Hello Auntie Darling Square Full Menu 03/11 EC
Transcript of Hello Auntie Darling Square Full Menu 03/11 EC
WWW.HELLO-AUNTIE .COM.AU HELLOAUNTIERESTAURANT HELLOAUNTIERESTAURANT
GF - Gluten free | GFO - gluten free option available df - dairy free | dfo - dairy free option v - vegetarian | vo - vegan option
Our menu contains allergen and is prepared in a kitchen that handles allergens. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free. All menu items are subject to change according to seasonality and availability. No alterations to the menu is applicable and prices are subject to change without notice. All credit and debit charges incur a surcharge at our lowest cost of acceptance. Groups of 8 or more will incur a 10% service charge. Please note; a service charge of 10% will apply on public holidays. Cakeage fee $4 pp applies.
WWW.HELLO-AUNTIE .COM.AU
LAND - O’CONNOR, VIC | DARLING DOWNS, QLD | RANGERS VALLEY, NSW SEA - SPENCER GULF, SA | FREEMANSBAY, NZ | HAMILTON HILL, WA TRUFFLE - WA | TAS | $22 5G
HELLOAUNTIERESTAURANT HELLOAUNTIERESTAURANT
#PAYYOURAUNTIEAVISIT#PAYYOURAUNTIEAVISIT
F E E D M E
TEP CHIEN (GF)(DF) FRIED SCHOOL PRAWN WITH CHILLI MAYO
DIEP TAI CHANH (GF) (DF) SCALLOP CEVICHE, GINGER, SHALLOT, CAULIFLOWER PUREE, PEPPER BERRY, BONITO DASHI, PEANUT
XA LACH GA SA NUONG (GF) (DF) LETTUCE HEART SALAD W/TURMERIC CHICKEN GRILLED OVER CHARCOAL
DAU HU CHIEN (GFO) (DF) (VEGAN) FRIED TOFU, GARLIC, TYPHOON SHELTER, FERMENTED TOFU SAUCE
MI XAO NAM (VEGAN) KING BROWN AND CLOUD EAR MUSHROOM, GARLIC STEM, PISTACHIO,ONION TOSSED W/ HOMEMADE THIN CHEWY NOODLE
THIT HEO KHO (GF) (DF) TRIPLE SMOKED BRAISED PORK BELLY, FISH SAUCE, CARAMEL GLAZE,BAKED TARO AND MUNG BEAN
COM CHIEN DIEP (GFO)(DFO) SCALLOP FRIED RICE, CORN, PEAS, EGG, SHALLOT,
NGOT DESSERTS TO SHARE
SHARED BANQUET MIN 4, REQUIRED FOR 8+ WHOLE TABLE ONLYFEED ME AUNTIE | $60PP
DIEP TAI CHANH (GF) (DF) SCALLOP CEVICHE, GINGER, SHALLOT, PEPPER BERRY,CAULIFLOWER PUREE, BONITO DASHI, PEANUT
BO TAI CHANH (DF)ANGUS BEEF TARTARE, PEANUT, FRIED CRACKER,SHALLOT OIL, LEMON & SESAME DRESSING
XA LACH GA SA NUONG (GF) (DF)LETTUCE HEART SALAD WITH TURMERIC CHICKEN GRILLED OVER CHARCOAL
DAU HU CHIEN (GFO) (DF) (VEGAN) FRIED TOFU, GARLIC, TYPHOON SHELTER, FERMENTED TOFU SAUCE
BO LAC KHOAI TAY CHIEN (GF) (DFO) MB7+ WAGYU CUBES, PORCINI PUREE, KING BROWN, GARLIC STEM SERVED WITH A SIDE OF HAND CUT CHIPS
TOM NUONG TOI (GF) DF) XL KING PRAWNS, MUNG BEAN PUREE, SMOKED CAPSICUM OIL
COM CHIEN DIEP (GFO)(DFO) SCALLOP (WA) FRIED RICE, CORN, PEAS, EGG, SHALLOT
BANH XEO (DF) (GF)CRISPY COCONUT, TURMERIC CREPE W/ PORK AND PRAWN ONION,BEAN SPROUT
NGOTDESSERTS TO SHARE
SHARED BANQUET MIN 4, REQUIRED FOR 8+ WHOLE TABLE ONLY FEED ME AUNTIE | $79PP
ADD XL KING PRAWNS +9 EACHGOI CUON
BANH XEO (DF)(GF) *ALLOW 15 MIN COOKING TIME 21 Crispy coconut turmeric crepe w/ onion, bean sprout Add tofu +6 *, chicken +6 *, pork +7 *, prawn +8 *
THIT HEO KHO (GF) (DF) 38 Triple smoked braised pork belly, fish sauce, caramel glaze,whipped taro and mung bean
BO LAC KHOAI TAY CHIEN (GF) (DFO) 45 MB7+ wagyu cubes, porcini puree, king brown, garlic stemserved with a side of hand-cut chips
GOI CUON (DF) *ALLOW 25 MIN COOKING TIME 66 Rice paper roll kit W/ vermicelli sheets, pork belly, bo la lot, lemongrass chicken, veggie spring rolls, peanuts, pickles Add XL king prawn +9
DIEP TAI CHANH (GF) (DF) 25 Scallop ceviche, ginger, shallot, pepper berrycauliflower puree, bonito dashi, peanut
TEP CHIEN (GF) (DF) 21 Fried school prawn (NSW), chilli mayo
BO LA LOT KHOM NEM (GF) (DF) 28 Angus brisket MB2 wrapped in betel leaf grilled over charcoal served with fermented pineapple, peanuts
DAU HU CHIEN (GFO) (DF) 21 Fried tofu, garlic, typhoon shelter, fermented tofu sauce
CA CHEM SOT CA RI (DF) (GF) *ALLOW 15 MIN COOKING TIME 38 Pan-roasted barramundi, Vietnamese curry, pickled garlic stem, bean sprout & perilla
TOM NUONG TOI (GF) (DF) 30XL king prawns, mung bean puree, smoked capsicum oil
GA CHIEN VI PHO (DF) 32 Boneless pho brined fried chicken in pho batter, sate, fresh basil and lemon, lettuce heart salad
BIG
MEDIUM
SMALL
THIT HEO KHO
12hr pho brined boneless fried chicken with steamed riceCOM GA CHIEN 15
PHO DAC BIET (DF) (GF) 21 Angus beef, meatball, brisket, rice noodle, beef broth
PHO GA CHIEN (DF) 18 Rice noodles in beef broth with 12hr pho brined boneless fried chicken
BUN GA SA NUONG (GFO) (DF) 21 BBQ lemongrass chicken w/ rice vermicelli, pickled carrot,veggie spring roll & peanuts
MI KHO GA CHIEN VI PHO (DF) 18 12hr pho brined boneless fried chicken w/ homemade thin noodle, tossed in garlic, soy, chilli
MI XAO BO SOT VANG (DFO) 22 Ground wagyu blade, Vietnamese red wine sauce, fried cracker,coriander, shallots, homemade thin noodle
MI XAO NAM (VEGAN) 29 King brown and cloud ear mushroom, garlic stem, pistachio,onion tossed with homemade thin chewy noodle
COM CHIEN DIEP (GFO)(DFO) 38 Scallop (WA) fried rice, corn, pea, egg, shallot
KIDS - 12 & UNDER
NOODLES AND RICE
includes vanilla ice cream and chocolate sauce
CA CHEM SOT CA RI
BANH CA PHE 18 Vietnamese ice coffee jelly, mocha brownie, honeycomb, malt cream
BANH FONDANT *ALLOW 15MIN COOKING TIME 16 Warm chocolate fondant, raspberry sorbet, malt cream
KHOAI TAY CHIEN (VEGAN) (GF) 12 Hand-cut sebago
MI KHO (VEGAN) 15 Homemade thin noodles in garlic, soy dressing
XA LACH 17 Lettuce hearts, mint, belachan dressing, fried shallot
COM CHIEN (GFO) (DFO) 15 Fried rice with corn, peas, egg, spring onion
GOI (GF) (DF) (VEGAN) 17 Cucumber, celery, starfruit, onion, soy & pomegranate dressing
NGOT
BANH CA PHE
SIDES