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Healthy and natural

Healthy and natural

Plant na�ve to the Peruvian Andes, known and consumed since the pre-Inca period; its very precarious cul�va�on has been used by low-income farmers for their own consump�on.

It grows from sea level up to 3300 m above sea level, withstands low temperatures and with minimum water requirement in the matura�on stage of its fruits, does not require chemical fer�lizers or pes�cides.

Aguaymanto is rich in vitamin A, C, part of complex B, omega 6, carbohydrates, fiber and protein, minerals such as iron and phosphorus. According to studies it is known that stabilizes the glucose level in diabe�cs, helps in the treatment of respiratory diseases and contains an�oxidants.

Its abundant concentra�on of vitamins makes it ideal food for young people and adults.

Is a fruit 100 % peruvian fruit, na�ve of the Andes and contains a lot of vitamins, which makes it an ideal food for young and adults.

Benefits

Obtained from fresh fruit and selected from goldenberries in op�mum matura-�on, to maintain the aroma and color, which have been dehydrated while main-taining its naturals proper�es .

It is a natural product that retains their essence as vitamins, minerals, nutrients and only reduces their percentage of moisture.

Energy ( Kcal) 267 KcalTotal Fat 0.35 gCarbohydrates 57 ggFiber 22 gProtein 9 gVitamin C 20 mgVitamin A 800 ugVitamin B3 3 mgIron 3 mgPhosphorus 59 mg

Dried goldenberry(Per 100 g)

• In bag of 5 kg, packed in boxes of 20 kg and request of the customer.

• Pack of 100 g.

Direct Consump�on

In power bars

In the Super Food industry.

In bakery and confec�onery

In the dairy industry (yogurt)

Presentations Recommendations for use

Dried goldenberry

Humidity 78.9 %Carbohydrates 16 gFiber 4.90 gProtein 0.05 gPhosphorus 55.30 mgVitamin C 43 mgCalcium 8 mgVitamina A 1.61 mgVitamin B3 1.79 mgIron 1.23 mgVitamin B2 0.03 mg

Obtained from fresh fruits of goldenberries in their op�mum matu-ra�on, processed carefully to maintain their natural proper�es .

No preserva�ves or flavorings.

Goldenberry pulp(Per de 100g)

For the prepara�on of nectars.

For the prepara�on of cremolates.

In the Super food industry.

Ingredient for cocktails y drinks.

• 1kilo nylon laminated bag.

• bags of 5 kilos in boxes of 15 kilos

• In cylinders of 220 kilos.

• On request of the client.

PresentationsRecommendations for use

Goldenberry Pulp

It is a na�ve fruit of the Andean valleys of Peru, which was consi-dered as the delicacy of the Incas.

This fruit is exo�c flavor and is currently a peruvian flag product with unique fragance and aromas, with a sweet taste similar to chocolate and vanilla.

It is highly appreciated in the peruvian and world cuisine for their great nutri�onal and medicinal poten�al, being considered a superfood.

Lucuma is a source of carbohydrates, fiber and vitamins, rich in beta carotene and an�oxidants and vitamin B (Niacin). Its creamy and so� texture makes a delicious sweetener with a low glycemic index. This product is considered a healthy alterna�-ve sweetener and is excellent for diabe�cs.

Despite being a fruit, it has a high caloric level (almost 100 calories per 100 grams, the same as a chicken fillet). Essen�al for proper neuronal func�oning, to fight chro-nic fa�gue and depressive states.

Benefits

Obtained from the dehydra�on and pulveriza�on of the fruit pulp of Lucuma, at their op�mum point of ripening to maintain the aroma and characteris�c color.

• Packed in bags of 5 kg.

• Packed in corrugated double carton box . • At customer´s request

Lucuma powder(Per 100 g)

As a natural sweetener

In fine confec�onery

In the gourmet kitchen

As a dietary supplement

Ideal for making gourmet ice cream products, nutri�onal supplements and func�onal beverages

Recommendations for use

Presentations

Humidity 8 - 9 %Energe�c Value 357.6 Kcal

Protein 4.2 g

Fiber 3.6 gFat 0.4 g

Carbohydrates 84.3 g

Ash 2.9 gCalcium 92 mgPhosphorus 186 mgIron 4.6 mgVitamin B1 0.2 mgVitamin C 11.6 mgVitamin B2 0.3 mg

Lucuma powder

It is a na�ve plant to the Andes of Peru, theirs roots are characterized by their crisp texture and sweet taste .

This plant store nutrients good for health. This is recommended for diabe�cs and for everyone who likes healthy ea�ng . Yacon has high percentages mainly of fructooligosaccharides (FOS) and inulin, both considered as prebio�cs.

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BenefitsYacon is a rich source of dietary fiber, low in calories and carbohydrates. Helps regula-te blood glucose levels, very good for diabe�cs.

Yacon has high percentages mainly of fructooligosacáridos (FOS) and inulina, bothconsidered like prebio�cs. FOS has beneficial physiological effects, such as lowering the risk of colon and rectum cancer, lowering cholesterol, triglyceride and phospholi-pid levels, promo�ng a be�er immune system response, improving resistance to infections and allergies, absorption of minerals from calcium and magnesium; Calcium absorption promotes good bone health and strength.

It is processed under strict quality control to conserve their proper�es, through a process of evapora�on un�l obtaining to 73 ° Brix. The final product is very pleasant in flavor similar to sugarcane molasses.

In fruit salads.

In yogurt.

In bakery.

In different juices.

In shakes.

Recommendations for use

• 260 grams glass pot . • Pail of 25 kilos • At customer´s request.

Presentations

Energy 342 Kcal

Carbohydrates 86 g

Fat 0 g

Yacon syrup(Per 100 g)

Yacon syrup

Obtained from fine grinding of Yacon root dehydrated and processed while maintaining their natural proper�es.

Direct consump�on in salad, yogurt.

In the superfood industry.

In energy bars.

Humidity 8 - 9 %

Protein 3.19 g

Ash 3.66 g

Fiber 10.54 g

Fats 0.58 g

Energía 365.9 Kcal

Carbohydrates 86. 98 g

Yacon powder(Per 100 g)

Recommendations for use

• Bag for 5 kilos .

• At customer´s request.

Presentations

Yacon powder

Other Products

Goldenberry jam

Goldenberry fruits sweete-ned with fructose.

• Ingredients in fine confec�o-nary.• In ice cream.• Healthy cooking.

• 360 gr pot • 220 gr potPresentations:

Yacon juice

The extract is removed part of the water by an evaporation process to obtain a product of 14 ° Brix

•As an ingredients for cocktails.

• For direct consump�on.

• 300ml bo�lePresentation:

Goldenberry nectar

Goldenberry pulp sweete-ned with stevia.

• As an ingredients for cocktails.

• For direct consump�on.

• 475ml bo�le • 300ml bo�lePresentations:

Yacon jam

Extract and Yacon fiber with addition of pectin. Without added sweetener.

• In fine pastries.

• For direct consump�on.

• 280 gr potPresentation:

Arracacha flour

Obtained from the fine grinding of Arracacha flakes , processed maintai-ning their natural proper-ties.

• As an ingredientes in desserts.• In snacks.• In fine pastries.• In bakery.

• Bag per KiloPresentation:

Yacon flakes

Obtained from the dehydration of Yacon slices.

• In fruit salads.• In energy bars.• In fine pastries.• In healthy kitchen.• For direct consump�on.

• 50 gr bagPresentation:

Goldenberry in syrup

Packed with a sugar solution.

• In fine pastries.• As an ingredients in desserts• For direct consump�on.

• 820 g (28,92 Oz) canned • 425 g (14,99 Oz) cannedPresentations:

Healthy and natural