Health and Safety Overview Adapted from the FAD PReP/NAHEMS Guidelines: Health and Safety (2011)
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Transcript of Health and Safety Overview Adapted from the FAD PReP/NAHEMS Guidelines: Health and Safety (2011)
![Page 1: Health and Safety Overview Adapted from the FAD PReP/NAHEMS Guidelines: Health and Safety (2011)](https://reader036.fdocuments.in/reader036/viewer/2022062407/56649d9d5503460f94a86346/html5/thumbnails/1.jpg)
Health and Safety
Overview
Adapted from the FAD PReP/NAHEMS Guidelines: Health and Safety (2011)
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• Roles and responsibilities– Responders, ICS Staff
• Pre-deployment preparation• Hazards during deployment• Responder security and safety• Incident reporting
USDA APHIS and CFSPHFAD PReP/NAHEMS Guidelines: Health and Safety - Overview
This Presentation
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Roles and Responsibilities
USDA APHIS and CFSPHFAD PReP/NAHEMS Guidelines: Health and Safety - Overview
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• APHIS Directive 6800.1: – Ensuring the Protection of Employees Involved in
Highly Pathogenic Avian Influenza Control and Eradication Activities
• Occupational Safety and Health Act of 1970– Employment and place of employment
– Free from recognized hazards that may cause or are likely to cause death or serious physical harm
USDA APHIS and CFSPHFAD PReP/NAHEMS Guidelines: Health and Safety - Overview
Statutory Authority
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• Incident Commander– Overall management
• Safety Officer– Identify hazards
– Establish safe work procedures
– Communicate healthand safety information
– Has authority to issue immediate stop work order to halt unsafe activities
USDA APHIS and CFSPHFAD PReP/NAHEMS Guidelines: Health and Safety - Overview
Incident Command System
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• Awareness of yourhealth status and physical limits
• Follow safe work procedures• Correctly use Personal Protective
Equipment (PPE)• Report unsafe actions and conditions• Report all injuries to supervisors
USDA APHIS and CFSPHFAD PReP/NAHEMS Guidelines: Health and Safety - Overview
Worker Responsibilities
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Pre-DeploymentPreparation
USDA APHIS and CFSPHFAD PReP/NAHEMS Guidelines: Health and Safety - Overview
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• Physical Exam• Vaccinations– Rabies
– Influenza
– Tetanus/diphtheria
– Pneumococcal
• Chronic disease• Pregnancy• Medications
USDA APHIS and CFSPHFAD PReP/NAHEMS Guidelines: Health and Safety - Overview
Personal Health
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• Incident Command System Training• USDA APHIS Emergency Deployment
Generic Health and Safety Plan (HASP)• http://www.aphis.usda.gov/emergency_response/hasp/
health_safety_hs_training.shtml
• OSHA - HAZWOPER Training– HAZardous Waste OPerations and
Emergency Response
– Training level based on duties and functions
• Additional training
USDA APHIS and CFSPHFAD PReP/NAHEMS Guidelines: Health and Safety - Overview
Training
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• Arrival at incident site– Check in and receive orientation packet
• Initial on-site briefing– Incident Health and Safety Plan
– Standard operating procedures
– Job Hazard Analysis
– Emergency procedures
– Contingency plans
• Daily safety briefingsUSDA APHIS and CFSPHFAD PReP/NAHEMS Guidelines: Health and Safety - Overview
Health and Safety Briefing
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Hazards During Deployment
USDA APHIS and CFSPHFAD PReP/NAHEMS Guidelines: Health and Safety - Overview
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• Extended and unusual shifts
• Fatigue, stress, reduced concentration
• Know your limits• Manage work
and rest periods
USDA APHIS and CFSPHFAD PReP/NAHEMS Guidelines: Health and Safety - Overview
Work Settings/Shifts
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• Animal related incidents– Injuries, zoonoses
– Insects, wild animals
• Musculoskeletal injuries– Strains, sprains,
ergonomic injury
– Back injuries
• Slips, trips and falls• Sharps
USDA APHIS and CFSPHFAD PReP/NAHEMS Guidelines: Health and Safety - Overview
Physical Hazards
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• Temperature/Weather– Heat and cold
• Noise– Animal vocalization, power tools,
heavy equipment
• Electrical Shock• Chemical Exposure– Animal waste gases, carbon monoxide,
disinfectants
USDA APHIS and CFSPHFAD PReP/NAHEMS Guidelines: Health and Safety - Overview
Environmental Hazards
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• Stress– Fatigue
– Anxiety
– Anger
– Depression
• Ways to reduce stress–Monitor for signs
– Take frequent rest breaks
USDA APHIS and CFSPHFAD PReP/NAHEMS Guidelines: Health and Safety - Overview
Psychological Hazards
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Responder Security and Safety
USDA APHIS and CFSPHFAD PReP/NAHEMS Guidelines: Health and Safety - Overview
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• Work zones– Control access
to work site
– Prevent unauthorized persons
– Limit spread of hazardous materials or disease agents
USDA APHIS and CFSPHFAD PReP/NAHEMS Guidelines: Health and Safety - Overview
Site Security and Safety
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• Accountability– Personnel must be
accounted for at all times
– Check-in and check-out
– Notify supervisor when leaving
• Buddy system–Work in pairs
– Observe each other
• Medical monitoringUSDA APHIS and CFSPHFAD PReP/NAHEMS Guidelines: Health and Safety - Overview
Responder Safety
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• Events– Fire, explosion, hazardous material,
severe weather
• Response– Evacuation
• Pre-determined signal and site
• Ensure all are accounted for
– Shelter-in-place• Pre-determined locations
• Remain until “all clear” is given
– Emergency medical assistance networkUSDA APHIS and CFSPHFAD PReP/NAHEMS Guidelines: Health and Safety - Overview
Contingency Plans
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Incident Reporting
USDA APHIS and CFSPHFAD PReP/NAHEMS Guidelines: Health and Safety - Overview
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• Notify supervisor immediately• Complete Incident Report– Date, time and place
– Person(s) involved
– Type of incident
– Description
– Recommendations
• Report by phonewithin 2 hours of incident
• Written report within 5 days of incidentUSDA APHIS and CFSPHFAD PReP/NAHEMS Guidelines: Health and Safety - Overview
Incident Reporting
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• Government employees• Report injuries as soon
as possible– Time limits for
reporting claims
– Be aware of filing deadlines
USDA APHIS and CFSPHFAD PReP/NAHEMS Guidelines: Health and Safety - Overview
Workers’ Compensation
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• FAD PReP/NAHEMS Guidelines & SOP: Health & Safety (2011)– http://www.aphis.usda.gov/animal_h
ealth/emergency_management/
• Health and Safety web-based training module– https://naherc.sws.iastate.edu/
USDA APHIS and CFSPHFAD PReP/NAHEMS Guidelines: Health and Safety - Overview
For More Information
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Author (CFSPH)• Cheryl L. Eia, JD, DVM, MPH
Reviewers (USDA)• Lori P. Miller, PE• Peter A. Petch, RPIH, CIPS, CIMT,
CHS-V• Thomas R. Walker, MD
USDA APHIS and CFSPHFAD PReP/NAHEMS Guidelines: Health and Safety - Overview
Guidelines Content
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Acknowledgments
Development of this presentation was
by the Center for Food Security and
Public Health at Iowa State University
through funding from the USDA APHIS
Veterinary Services
PPT Authors: Dawn Bailey, BS; Kerry Leedom Larson, DVM, MPH, PhD, DACVPM;
Patricia Futoma, Veterinary Student
Reviewers: Glenda Dvorak, DVM, MPH, DACVPM; Janice Mogan, DVM