Health AND Fitness cantine

Name:Eman Abd El-Raouf Ahmed

Biochemistry 2012

Introduction(healthy food)

The problem:

The solution: Phase 1:healthy food contain vegetables and fruits That have small calories.Place: in our department biochemistry at firstThen enlarge the place to all the faculty Number of individuals that buy this content :100Duration :first 6 months at first then increase The durationCost:1000 L.E in month -buying vegetables and fruits

The profit margin of phase1-monthly

Cost:1000

Percentage of profit margin of20% from total cost:200Total cost +profit margin:1200

Phase 1 :students must know their calories

Phase 2

Choose large place-design

The place outline:

Part for choose your food according to calories

Healthy food-service

Meals according to caloriesBreakfast:

Nutrition facts -calories

lunch

Drinks:

The second part: sport-yoga

Swot analysisnegative positive factors

weakness strength internal

Some vegetables not available

Suitable place internal

Good service internal

entertainment internal

threats opportunities external

Competition from other cantinas outside the faculty

Marketing on net external

Strategy of marketing

Online website

Session yoga

Session about nutrition Advices

Healthy food

calories

Diseases and

nutrition

Staff of the projectmanager

marketer

seller

Yoga teacher

cook

Cost of the project

Total costBudget Start-up cost

Sustainable cost

Place cost:Annual cost Monthly cost factor

2400 200 water

3600 300 electricity

1200 100 gas

Total cost:7200

salaryAnnual cost Monthly cost individual factor

72000 6000 1 director

36000 2000 1 cook

36000 2000 1 Yoga teacher

36000 2000 1 marketer

36000 2000 1 seller

Total cost:216000

Transport costAnnual cost Monthly cost factor

6000 500 Transport for fruit and vegetables

Total cost:6000

Rent:

Annual cost Monthly cost factor

24000 2000 Rent of the place

Total cost:24000

Total of sustainable cost:253200

Cost of start up -cantina

cost factor

2000 advertisement

15200 Kitchen and design the place

10000 Buying vegetables and fruits

24000 rent

6000 transport

Total cost:57200

Chart of the project

start-up

design the placerentveg and fruitstransportadvertisement

Profit margin

Total cost: 57200

Percentage of profit margin of 20% from total cost :11440

Total cost +profit margin:68640

Thank you