Hazelnut babies. INGREDIENTS: 100g flour 80g butter 1 spoon of cream 1 yolk sugar to cover FILLING:...
-
Upload
anthony-raymond-oconnor -
Category
Documents
-
view
217 -
download
2
Transcript of Hazelnut babies. INGREDIENTS: 100g flour 80g butter 1 spoon of cream 1 yolk sugar to cover FILLING:...
![Page 1: Hazelnut babies. INGREDIENTS: 100g flour 80g butter 1 spoon of cream 1 yolk sugar to cover FILLING: 50g hazelnuts 1egg white 40g sugar 1 spoon of rum.](https://reader036.fdocuments.in/reader036/viewer/2022062423/5697bf8f1a28abf838c8d918/html5/thumbnails/1.jpg)
Hazelnut babies
![Page 2: Hazelnut babies. INGREDIENTS: 100g flour 80g butter 1 spoon of cream 1 yolk sugar to cover FILLING: 50g hazelnuts 1egg white 40g sugar 1 spoon of rum.](https://reader036.fdocuments.in/reader036/viewer/2022062423/5697bf8f1a28abf838c8d918/html5/thumbnails/2.jpg)
• INGREDIENTS:• 100g flour• 80g butter• 1 spoon of cream• 1 yolk• sugar to cover• FILLING:• 50g hazelnuts• 1egg white• 40g sugar• 1 spoon of rum
• INGREDIENTS:• 100g flour• 80g butter• 1 spoon of cream• 1 yolk• sugar to cover• FILLING:• 50g hazelnuts• 1egg white• 40g sugar• 1 spoon of rum
![Page 3: Hazelnut babies. INGREDIENTS: 100g flour 80g butter 1 spoon of cream 1 yolk sugar to cover FILLING: 50g hazelnuts 1egg white 40g sugar 1 spoon of rum.](https://reader036.fdocuments.in/reader036/viewer/2022062423/5697bf8f1a28abf838c8d918/html5/thumbnails/3.jpg)
Put butter,flour,yolk and pour the cream on the cutting board and make a smooth dough.Wrap it to the food film and let mature to the fridge overnight.
![Page 4: Hazelnut babies. INGREDIENTS: 100g flour 80g butter 1 spoon of cream 1 yolk sugar to cover FILLING: 50g hazelnuts 1egg white 40g sugar 1 spoon of rum.](https://reader036.fdocuments.in/reader036/viewer/2022062423/5697bf8f1a28abf838c8d918/html5/thumbnails/4.jpg)
Filling
• Mix the hazelnuts in the blender, then hazelnuts, eggwhite, sugar and rum mix together.
![Page 5: Hazelnut babies. INGREDIENTS: 100g flour 80g butter 1 spoon of cream 1 yolk sugar to cover FILLING: 50g hazelnuts 1egg white 40g sugar 1 spoon of rum.](https://reader036.fdocuments.in/reader036/viewer/2022062423/5697bf8f1a28abf838c8d918/html5/thumbnails/5.jpg)
• Dough roll out cut it to the 4x4cm.
• Across put the filling and wrap it.
• Babies compose to the hotplate with baking paper and bake 7 minutes in the oven on the 160°C.
![Page 6: Hazelnut babies. INGREDIENTS: 100g flour 80g butter 1 spoon of cream 1 yolk sugar to cover FILLING: 50g hazelnuts 1egg white 40g sugar 1 spoon of rum.](https://reader036.fdocuments.in/reader036/viewer/2022062423/5697bf8f1a28abf838c8d918/html5/thumbnails/6.jpg)
• Cover the babies in the sugar.