Merry little Christmas

C H R I S T M A S M E N U 2 0 1 8

H A V E Y O U R S E L F A

A T

THELACKSMITH’SARMSSERIOUSLY GOOD FOOD

B

StartersSmoked Salmon & Prawn Christmas Parcel

On dressed mixed leaves

Festive Spiced Carrot & Orange Soup Served with warm brown rolls

Chicken & Jerusalem Artichoke Terrine Served with a leaf salad & our own warm gallega bread

Festive Mulled Pear With a roquefort dressing

MainsLincolnshire Turkey Breast Stuffed With Sausage & Cashew Nuts

Served with shredded sprouts & bacon, goose fat roast potatoes & rich gravy

Daube Of Beef With Bacon Lardons Served with chantenay carrots , silver skin onions & a horseradish mash

Fillet of Monkfish With A Sage, Cranberry & Pine Nut Stuffing New potatoes, winter greens & finished with an orange & thyme dressing

Mushroom & Chestnut WellingtonWith roasted winter vegetables & potatoes

DessertsTraditional Christmas Pudding

Served with a rich brandy sauce

Mulled Apple Tart With vanilla ice cream

Poached Pears With grilled sabyon

“Blacksmiths Cranachan” Honey & Oatmeal Cookies With chantilly cream, raspberries, whiskey & ginger

Locally Sourced Cheese With biscuits or bread, a spiced chutney, grapes & celery

Followed by Coffee & Wendy’s Festive Petit Fours

Eat, drink and be merry

C E L E B R A T E W I T H U S

G E T I N T O U C H T O B O O K Y O U R T A B L E

2 Courses £22pp3 Courses £26pp

Party organiser eats

FREEwhen booking a table of 10 or

more

Bottle of red & bottle of

white wine FREEwith lunchtime

bookings of over 10 people

Serving TimesMenu served from

Saturday 1st December - Monday 24th December

Christmas Eve10am - 4pm

Open for drinks until late

Christmas DayDrinks only 11am - 2pm

Boxing DayMenu available on our specials board

12pm - 4pmOpen for drinks until late