Harvest Café

Bakery

Catering Menus

PLANNING A PARTY????

Let our staff help you enjoy your guests! You can choose to select a menu below or schedule a catering consultation with Kim Foster to help you work through all of the details. We offer full-service catering,

delivery/set up, or you may choose to just pick up items here at the café. Prices do not include tax, optional service, or delivery charges.

Harvest Café and Bakery: 1390 Hopmeadow Street Simsbury CT. 860-658-5000,

Email: harvestcafe@sbcglobal.net Website: harvestcafebakery.com

Open House Appetizers: Keeping it simple, not sure how many guests will actually come but you would like to have

items out to nibble on. Great for afternoon and early evening.

Aprox 30-45 guests: Assorted Roulade Platter: bite size wraps filled with a variety of meats, veggies and cheeses Mexican Layer Dip with Nachos Fresh Fruit Platter Cold Shrimp and Crab Dip Tomato/Basil/Fresh Mozzarella Bruschetta Pesto Cheese ball served with Crackers and Crostini Spinach, Sausage & Pepperoni Stuffed Breads Crudite Vegetable Basket with your choice of dip

$349.00

Simple Dinner Buffet: Cheese Tortellini Rosa: wonderful cheese tortellini with sautéed spinach, zucchini and fresh plum tomatoes in creamy garlic tomato alfredo sauce Chicken Picatta OR Chicken Marsala Garden Salad OR Caesar Salad Assorted Rolls and Focaccia Fresh Fruit Platter Graduation Cake: your choice of chocolate, marble, lemon, yellow or white with vanilla or chocolate buttercream

$19.99 per person *min order 10

Gourmet Buffet Asian Beef Tenderloin Platter: Served with wasabi crème Lemon-Basil Chicken Breast Platter: Served sliced with roasted red pepper aioli Gemelli Pasta Salad: with fresh tomatoes, fresh mozzarella, basil, parmesan and olive oil Tuscan Roasted Vegetable Platter Dilled New Potato Salad Fruited Spinach Salad with honey balsamic vinaigrette Assorted Rolls and Focaccia $32.99 per person: luncheon, to serve for dinner

portions: $37.99 per person. Minimum order for 12 people.

Substitutions in packages are available but may affect the overall pricing.

Baskets and

Platters

Small Serves 10-20 Medium Serves 20-35 Large Serves 35-50 Call at least 48 hours in advance to

place orders (there may be limited availability during holidays and heavy catering times)

Cheese & Crostini Basket: A wonderful assortment of international and domestic cheeses our Harvest dried fruit/nut cheeseball, artfully arranged, garnished with fruit and served with herbed crostini and assorted crackers. Small $79 Medium $159 Large $199 Brie en Croute: A wheel of brie wrapped and decorated with puff pastry, and garnished with grapes. Serves 12~25 Plain $45 Brown sugar, apples & pecans $49 Layered Cheese Tortas: Choose Pesto, roasted pepper & sundried tomato or Chutney and Dried Fruit with almond served with crackers $39.00 Italian Antipasto Display: Sundried tomato & pesto cheeseball, stuffed pepperoni bread slices, tortellini skewers with aioli dip, and eggplant caponata. Crostini and crackers. Small $75 Medium $99 Large $159 Italian Grazing Display: Parmesan crostini and breadsticks, with tomato, fresh mozzarella & basil salsa, antipasto meats, olives, and Tuscan white bean dip. Small $89 Medium $129 Large $179 Corolla Crab Dip: Herbed cream cheese, topped with spicy horseradish cocktail sauce, piled with lemon and dill spiked crab. Served with crackers $59 Mexican Layer Dip: Layer upon layer of salsa, spiced sour cream, guacamole, olives, tomatoes, scallions and cheddar. Served with nachos. Sm: $39 Med:$49 Mediterranean Platter: A decorative platter filled with hummus, roasted eggplant caponata and cucumber, feta & olive salad. Served with pita crisps and crackers. Small $66 Medium $79 Large $99 Greek Layer Dip: Layer upon layer of scallion cream cheese, hummus, greek spiced beef, tomatoes, cucumber, scallions, olives and feta cheese. Served with pita crisps. (can also do a vegetarian version $59 serves 12~20 (vegetarian $49) Smoked Salmon Mousse Platter: Our fantastic herbed salmon mousse, garnished with English cucumber, endive and lemon served with crackers. Small $49 Medium $79 Smoked Salmon Platter: Served with scallion cream cheese, capers, red cabbage, lemon, tomato and sliced black bread. $12.99/person; 10p. min order

Shrimp and Crab Dip: a creamy chunky shrimp and crab spread dip with scallions, lemon, fresh herbs. Served with crackers, Small $59 Medium $79 Crudite Vegetable Basket: Fresh cut seasonal vegetables artfully arranged in a basket, served with your choice of spinach dip, ranch dip, hummus, or roasted pepper aioli Small $47 Medium $69 Large $92 Smoked or Roasted Turkey Breast Platter: Carved and garnished with fruit, 5lb average, served with cranberry chutney. $92 - serves 15-20 people Glazed Smoked Ham Platter: Carved and garnished with fruit, served with honey mustard. 5lb average. $89 - serves 15-20 people Assorted Finger Rolls: $7.99 per dozen Beef Tenderloin Platters: Our special beef tenderloin, grilled, sliced and artfully plattered. Three wonderful marinade and sauce choices. Each type comes with your choice of sliced baguette or finger rolls. Market Price - 10 person minimum orders. Entrée and appetizer portions available Asian: our favorite! With wasabi crème Garlic and Herb Crusted: traditional with horseradish sauce Napa Valley: wine, herbs and shallots with mustard sauce Assorted Sandwiches and Wraps: A selection of specialty chicken salad, deli meats, specialty cheeses or spreads, grilled chicken, and vegetarian selections made on croissants, wraps, Harvest breads and rolls. $9.49 per person Fresh Fruit Platter: Fresh cut seasonal fruit usually including melon varieties, grapes, strawberries, and pineapple. Small $49 Medium $75 Large $95 Assorted Bar & Cookie Platter: An assortment of our delicious, decadent brownies, bars and fancy cookies. $3.75/per person Fancy Pick up Desserts: An assortment of mini cannoli, chocolate-caramel puddle tartes, fruit tartes, cream puffs, mousse cups, éclairs, etc $4.75/per person Assorted Pastry Platter: An assortment of our fresh baked pastries. Usually includes muffins, scones, turnovers, Danish, and tea bread. $3.75/person

HHaarrvveesstt CCaafféé && BBaakkeerryy

11339900 HHooppmmeeaaddooww SSttrreeeett,, SSiimmssbbuurryy,, CCTT

PPhhoonnee:: 886600..665588..55000000 FFaaxx:: 886600..665588..33665555 hhaarrvveessttccaaffee@@ssbbccgglloobbaall..nneett hhaarrvveessttccaaffeebbaakkeerryy..ccoomm

Oriental Potato Ravioli with Wasabi Dip $15/dozen

Spinach, Roasted Garlic and Potato Puffs served with

creamy Wasabi Dip $16/dozen

Shrimp and Veggie Spring Rolls with Sweet and Sour Sauce $17/dozen

Asian Chicken Spring Rolls with Spicy Sweet & Sour Dip

$17/dozen

BBQ Pork Egg Rolls with Peach BBQ Dip $17/dozen

Spicy Mexican Beef Empanadas

$17/dozen

Orange-Teriyaki Beef Skewers $17/dozen

Mini Spinach, Roasted Pepper & Cheese Quesadillas

$15/dozen

Chorizo Sausage Empanadas $17/dozen

Artichoke, Pepperjack & Spinach Quesadilla

$15/dozen

Monterey Chicken Quesadilla $16/dozen

Outer Banks Crab Cakes with Remoulade

$18/dozen

Ham, Spinach & Boursin Cheese Puff Turnovers $15/dozen

Bacon, Spinach and Gorgonzola Puff Turnovers

$15/dozen

Wild Mushroom and Chevre Turnovers $16/dozen

Kielbasa, Caramelized Onion, and Cheddar Pastry Puffs

$15/dozen

Italian Sausage Stuffed Mushrooms $13/dozen

Bacon, Spinach and Gorgonzola Stuffed Mushrooms

$15/dozen

Vegetable & 3-Cheese Stuffed Mushrooms $13/dozen

Crab & Brie Stuffed Mushrooms

$15/dozen

Rueben Pinwheels Corned beef, kraut, swiss and 1000 island rolled into a puff

pastry pinwheel $10/dozen

Pesto & Sun-dried Tomato and Cheese Pinwheels

$10/dozen

Pecan Chicken Bites with Honey Mustard Dip $16/dozen

Coconut Chicken Bites with Pineapple Mango Dip $18

Chicken Satay Skewers with Peanut Dip

$19/dozen

Bacon Wrapped Scallops $17/dozen

Smoked Salmon, Leek and Chevre Puff Tartlets

$16/dozen

Crab and Sundried Tomato Puff Tartlets $16/dozen

Mini All Beef Hotdogs in Puff Pastry

$10/dozen

Spinach, Wild Mushroom and Chevre Phyllo Puffs $17/dozen

Spanikopita $15/dozen

Mediterranean Shrimp, Asparagus, and Cheese Phyllo Puffs

$17/dozen

Moroccan Spiced Beef Phyllo Turnovers $16/dozen

Filled Phyllo Tartlets: Quiche Lorraine $12/dozen

Shrimp, Scallion, Cheese & Sun-dried Tomato $13/dozen Sherried Wild Mushroom Duxelle $12/dozen

Spinach and Crab $13/dozen Brie and Fresh Raspberry $13/dozen

HHaarrvveesstt CCaafféé && BBaakkeerryy 11339900 HHooppmmeeaaddooww SSttrreeeett,, SSiimmssbbuurryy,, CCTT

PPhhoonnee:: 886600..665588..55000000 harvestcafe@sbcglobal.net hhaarrvveessttccaaffeebbaakkeerryy..ccoomm

HHoott HHoorrss dd’’ooeeuuvvrreess These are easy to heat and serve. We have a larger selection of items available when you choose our full service catering.

MININUM ORDER OF THREE DOZEN PER TYPE

CCoolldd HHoorrss dd’’ooeeuuvvrreess Hors d’oeuvres:

Minimum order of 3 dozen per selection All items are artfully plattered

Tequila Lime, Garlic & Basil, or Creole Shrimp Skewers $19/dozen

Lobster Salad Puffs

$24/dozen

Caprese Skewers: marinated fresh mozzarella, grape tomatoes, and kalamata olives

$16/dozen

Mediterranean Skewers: Fresh mozzarella, kalamata olive, artichoke and sundried tomato

skewers $16/doz

Cheese Tortellini Skewers with Herb Aioli Dip

$15/dozen

Asparagus wrapped with Proscuitto $17/dozen

Lemon Basil Chicken Skewers

Served with roasted red pepper aioli dipping sauce $18/dozen

Asian Salmon Skewers with Wasabi Creme

$19/doz

Smoked Salmon and Chive Crepe Roulade $18/doz

Endive filled with: Smoked Turkey and Dried Cranberry Salad

$18/dozen Tropical Chicken Salad with pecans and coconut

$18/dozen Herbed Chevre, Candied Pecans

$15/dozen Salmon Mousse

$17/dozen

Roulades: these are bite size wraps artfully arranged: minimum order of two dozen per type. Choose from the following combinations:

$14.50 per dozen Antipasto Roulades with Proscuitto, Genoa, Provolone, Pepperoni, Herb Cheese with Baby Greens Roast beef Roulades, with Gorgonzola Cheese Spread, Red Pepper, with Baby Greens Smoked Ham Roulades with Horseradish Cheddar, and Baby Spinach Smoked Turkey Roulades with Boursin & Asparagus Buffalo Chicken Roulades with Bleu Cheese, Carrot Shreds, and greens Southwest Turkey Club Roulades with roast turkey, bacon, baby greens and chipotle-tomato cheese spread

Savory Cheesecakes: Our fresh baked cheesecakes are a wonderful “cheese” platter alternative. They come garnished on a disposable tray and are

served with crackers. Each will serve from 20-40 Guests.

9” Wild Mushroom, Crab & Smoked Gouda $52 9” Mexican $45

9”Artichoke, Spinach and Red Pepper $45

Bruschetta (Toppings sold separately, crostini sold by the bag below)

Sold by the quart Fresh plum tomato, basil and fresh mozzarella

$16 Mediterranean Shrimp and Feta Salad

$19 Tuscan Roasted Vegetables

$15 Eggplant Caponata

$16

Parmesan Crostini $8.99 per bag (3dz) Herb and Garlic Crostini $8.99 per bag (3dz)

Tea Sandwiches: Delicate little sandwiches on very thin bread.

~ 4 dozen minimum of each type~ Smoked Turkey and Cranberry Salad $9/dozen

Tropical Chicken Salad $9/dozen Chicken Salad with Herbs $9/doz

Dilled Tuna Salad $9/dozen Egg Salad with Chives $8/dozen

English Cucumber & Chevre Spread $8/dozen Smoked Salmon & Dill Cream Cheese $10/dozen

Stuffed Breads: Each serves 12-18 guests

Our Italian bread dough filled with cheeses and your choice of: Pepperoni $14.99,

Spinach $16.99, Spinach and Sausage $18.99, Sausage $18.99, or Italian Antipasto $18.99

HHaarrvveesstt CCaafféé && BBaakkeerryy 11339900 HHooppmmeeaaddooww SSttrreeeett,, SSiimmssbbuurryy,, CCTT

PPhhoonnee:: 886600..665588..55000000

EEmmaaiill:: hhaarrvveessttccaaffee@@ssbbccgglloobbaall..nneett

Harvest Buffet Dinner Menu:

Each item is priced per person. The minimum order on buffet dinner selections is 10 people. If you would like

full service catering, please call for a consultation. All items are set up on our dishes and platters, unless you specify

for disposables. Everything will come with simple heating and presentation instructions. If you borrow our dishes you will need

to return them the day after the event.

Salads Cape Cod Salad Mixed baby greens, dried cranberries, toasted walnuts, Carrot shreds, scallions and gorgonzola crumbles. Served with balsamic vinaigrette. $3.99 Fruited Spinach Salad Baby spinach with strawberries, mandarin oranges, seasonal berries, scallions and candied almonds with a honey-strawberry dressing. $4.29 Fall Salad Baby spinach, poached pears, grapes, candied walnuts, and chevre. Served with honey-balsamic dressing. $4.29 Roman Garden Crisp chopped greens, grape tomatoes, fresh mozzarella, cucumber, kalamata olives, roasted garlic, basil, and shaved red onion. Served with herbed balsamic vinaigrette. $4.29 Savannah Salad: Bibb and Red Edge, strawberries, grapes, scallions, gorgonzola and candied pecans. Served with poppyseed dressing $4.29 Harvest Caesar Romaine lettuce, toasted pine nuts, roasted plum tomatoes, parmesan cheese and croutons. Served with creamy Caesar dressing. $3.79 Garden Salad Choice of two dressings: Champagne Mustard Vinaigrette, Creamy Herb, Italian or Balsamic. $3.29

Starch Oven Roasted New Potatoes with Herbs $2.49 Roasted Root Vegetables (sweet potatoes, Yukon gold potatoes, butternut and carrots) $3.49 Creamy Cheddar Potatoes $2.99 Jarlsberg Scalloped Potatoes $2.99 Boursin Mashed Potatoes $2.4 9 Sweet Potatoes with Pecan Praline $2.95 Rice Pilaf with long grain and wild rice $1.79 Orzo Pilaf with garden veggies $1.99

HHaarrvveesstt CCaafféé && BBaakkeerryy::

11339900 HHooppmmeeaaddooww SStt..,, SSiimmssbbuurryy,, CCTT 0066007700

tteell ((886600))665588--55000000 ffaaxx ((886600))665588--33665555

harvestcafe@sbcglobal.net

wweebbssiittee:: hhaarrvveessttccaaffeebbaakkeerryy..ccoomm

Vegetables

Tuscan Roasted Veggies Roasted eggplant, squash, peppers, onions, carrot & garlic with Italian herbs and balsamic glaze $3.99 Harvest Veggie Sauté, seasonal veggies and bok choy $2.99 Green Beans & Julienne Carrots With lemon zest butter $2.99 Butternut Squash Puree with Apples $2.99 Broccoli & Toasted Pecans With lemon butter $2.99 Gingered or Dilled Baby Carrots $1.99 Roasted Asparagus with tricolor peppers and garlic $3.99 Sno Peas with Red Pepper and Sesame $3.99 Spinach sauté with portabella, roasted garlic, and fresh red pepper $3.99

Pasta Entrees

½ pan serves 8 – 12 full pan serves 18-21

Triple Cheese Lasagna $40/$80 Lasagna with Italian Sausage $44/$88 Spinach Lasagna $44/$88 Roasted Veggie Lasagna $50/$100 Meatball Lasagna $50/$100 Spinach and Wild Mushroom Lasagna With Alfredo and marinara sauces $59/$118 Seafood Lasagna with lobster, shrimp Scallops, mascarpone cheese, layered with Sherried cream sauce. $79/$158 Baked Stuffed Shells Florentine $44/$88 Baked Penne: with sweet and hot sausage, tricolor peppers, garlic, onions tossed with marinara, layered with ricotta and mozzarella. $46/$92 Tortellini Rosa* Cheese Tortellini with zucchini, plum tomatoes and spinach in a rich garlic-tomato alfredo sauce $50/$100 with sausage or chicken $60/$120

Balsamic & Shallot Marinated Beef Strip Loin: Sliced and served with your choice of horseradish chantilly or mushroom Madeira sauce $14.99 Herb & Garlic Crusted Beef Tenderloin: Served with your choice of horseradish chantilly, béarnaise or port wine reduction. This is available in appetizer or entrée portions Market Price Miranda’s Tenderloin Tips of Beef Tenderloin tips sautéed with shitake, baby bella, domestic mushrooms, shallots and garlic in a rich Merlot wine sauce. Market Price Traditional Brisket: The way your Nana made it, slow cooked with loads of onions, carrot and a bit of tomato. Served with pan gravy (and we suggest ordering it with potato pancakes!) $9.99 BBQ Brisket of Beef Smokey beef brisket sliced thin and smothered in a homemade BBQ sauce. $8.99

Apricot and Rosemary Pork Tenderloin Roasted with fresh herbs and apricot jam, served with pan gravy $8.99 Highland Beach Pork Chops These are my favorite. Thick cut bone-in pork chops cooked in a garlic marinara slowly, so they are ready to fall off of the bone. Served with parmesan orzo. $12.99 “Harvest at Night” Pork Tenderloin: This dish was a hit when we used to do dinner. Roasted pork tenderloin medallions served with a grand marnier demi-glaze $9.99 Outer Banks Crab Cakes: made with lump crabmeat, served with a Creole remoulade or mustard sauce. 2 per serving $12.99

HHaarrvveesstt CCaafféé && BBaakkeerryy

11339900 HHooppmmeeaaddooww SSttrreeeett,, SSiimmssbbuurryy,, CCTT

PPhhoonnee:: 886600..665588..55000000 FFaaxx:: 886600..665588..33665555

HHaarrvveessttccaaffeebbaakkeerryy..ccoomm

hhaarrvveessttccaaffee@@ssbbccgglloobbaall..nneett

Roasted Salmon with Vidalia Onions, Fennel This is our most popular salmon preparation has a touch of citrus, serve room temp or warm $11.99 Asian Salmon Filets Served with an orange-ginger-teriyaki glaze and topped with julienne oriental vegetable garnish. Great cold or warm $12.99 Sesame Crusted Salmon served with wasabi crème $9.99 Cold Poached Salmon Served with your choice of lemon dill hollandaise or cucumber dill sauce. $10.99 Mustard and Herb Glazed Salmon Served warm on a bed of sautéed spinach $12.99 Seafood Crepes: Great for a buffet dinner or brunch: Our own handmade crepes filled with shrimp, scallops, and lobster in a rich sherry crème sauce. (2 per person) $11.99

Venetian Shrimp Salad Large shrimp profiles with green beans, julienne carrot, artichoke hearts, sun-dried tomatoes and a lemon-garlic dressing. Served chilled. $7.99 Edvaldo’s Shrimp Platter We all love Ed’s shrimp: a garlic and herb aioli marinade with a kick of Cajun spice. Served chilled garnished with greens and grape tomatoes (5 lg shrimp per person) $10.99 Spicy Jambalaya Rave reviews from our customers…. Shrimp, Chicken breast, Smoked ham and Andouille Sausage, in an authentic sauce, served over scallion rice. $12.99 Soundabout Shrimp; Plump shrimp a spicy Creole sauce with tomatoes, okra, peppers, onions, fresh herbs, and garlic topped with crispy bacon. Served over scallion rice. $11.99

HARVEST BUFFET MENUS:

Beef, Pork and Seafood Entrees Each item is priced per person. The minimum order on buffet dinner selections is 10 people. If you would like full-

service catering, please call for a consultation. All items are set up on our dishes and platters. Everything will come with simple heating and presentation instructions. If you choose

to borrow our dishes they must be returned in good condition the next business day.

We would love to help you with your menu planning, please email or call!

Chicken Picatta Sautéed boneless breast of chicken with artichoke hearts, and capers in a lemon wine sauce. $9.29

Chicken Tarragon Sautéed boneless breast of chicken in a sauce of fresh tomato, mushroom, shallot, tarragon and vermouth. $9.29

Chicken Marsala Sautéed boneless breast of chicken with wild mushrooms, domestic mushrooms and roasted garlic in marsala wine sauce. $9.29

Lemon Chicken Sautéed boneless breast of chicken served atop sautéed fresh spinach, shallots and drizzled with a lemon wine sauce. $11.99 Sean’s Favorite Chicken: Sautéed boneless breast of chicken with garlic, mushrooms, shallots, julienne proscuitto ham, finished with marsala wine and cream. $10.99 Chicken Gorgonzola Sautéed boneless breast of chicken topped with asparagus, red pepper, sundried tomato and a gorgonzola cream sauce. $10.99

Mediterranean Chicken Boneless chicken breast marinated wine and lemon, then sautéed with grape tomatoes, basil, onions, olives, garlic, and finished with feta cheese. $10.99

Wine Country Chicken Chicken breast medallions sautéed with onion, garlic, plum tomato and fresh spinach in a chardonnay wine sauce, topped with imported cheese. $10.99 Calvados Chicken: Chicken breast medallions sautéed with shallots, flambéed in apple brandy, finished with cream. Garnished with sautéed apples and herbs $10.99

“Cold” Chicken Platters: The chicken platters are grilled, sliced and artfully arranged with appropriate sauce/dip. These are great served with a wonderful leafy salad: see first page of buffet menu. Plan ½ to a full serving per person. This is also good to put out as a heavy appetizer.

-Lemon basil marinated grilled chicken breast sliced and served with roasted tomato aioli - Balsamic marinated grilled chicken breast sliced and served with a roasted red pepper aioli. - Herb and vermouth marinated grilled chicken breast sliced and served with apricot-pineapple sauce. - Pesto grilled chicken sliced and served with roasted red pepper aioli. -Citrus marinated chicken with dijon apricot sauce. -Orange-sesame teriyaki chicken served with a creamy-citrus-sesame ginger dip All varieties are $8.99 per person

Bread Baskets Assorted Rolls with butter $7.99/doz. Homemade Biscuits: $18.00 per dz. Sweet potato biscuits: $20.00 per dz Focaccia Rounds: choose: Plum tomato and herb, or gorgonzola $4.99ea Priced per person: Focaccia & Rustic Bread $1.75 Sweet & Savory Bread Display served with honey butter $1.95

HARVEST CAFÉ BUFFET DINNER MENU CHICKEN ENTRÉE CHOICES:

Each item is priced per person. The minimum order on buffet dinner selections is 10 people. If you would like full-service catering,

please call for a consultation. All items are set up on our dishes and platters. Everything will come with simple heating and presentation instructions. If you borrow our serving dishes you must return them undamaged the next business day.

Brunch We are known for our wonderful brunches. Perfect for

showers, christenings, baptism, baby naming, or any family gathering.

All items are artfully presented on our china platters and baskets or on disposable catering trays. You may choose to

pick up your items at the café, have them delivered (delivery charges apply), or schedule our professional waitstaff to

deliver, serve and clean up! Call for availability and pricing.

Savory or Sweet Hot Breakfast Casseroles:

All items are 13 X 9 pans: choose disposable foil or our Pyrex glass dishes. Each pan serves 10-12 guests.

Baked Egg Strata: Popular flavor combinations. All strata contain eggs, cream, bread, cheeses, meats and or vegetables. *May Day: asparagus, red pepper, boursin cheese *European: crumbled sausage, shredded potato, caramelized onions and sharp cheddar *Mediterranean: spinach, roasted tomato, garlic, onions, feta and cheddar *Green Eggs and Ham: broccoli, scallions, smoked ham with boursin and cheddar cheeses *Florentine: spinach, garlic, gorgonzola herb cheese and crumbled bacon. *Auntie Sue’s: spicy crumbled sausage, mushrooms, pepperjack and cheddar cheeses $ 44 each or create your own price determined on filling choices. Seafood strata’s $49 Baked French Toast: A baked French toast “pudding”13 X 9 Pan serves 10-12 Berry Brioche French Toast: Brioche Bread layered with vanilla custard and Strawberries, Raspberries, and Blueberries Served with berry syrup $48 Lemon Poundcake French Toast: Our lemon poundcake, lemon cream custard and served with wild blueberry syrup on the side $45 Blueberries and Crème French Toast: Italian bread, blueberries and cream cheese $42 Crème Brulee French Toast: Milk and honey white bread, brown sugar, laced with a touch of orange zest and grand marnier. Comes with strawberry sauce to drizzle $45 Apple-Caramel-Pecan French Toast: Italian bread, sautéed apples, toasted pecans and caramel sauce. $43 Double Chocolate Croissant French Toast: Buttery croissants layered with milk and white chocolate chips, creamy vanilla custard. $42

Quiche: Classic, easy to serve, 6 pieces per pie. Any combination of meat/vegetable. All contain complementary cheeses. Popular types: Lorraine (bacon, swiss, scallion), Spinach and Mushroom, Asparagus with Boursin, Ham and Broccoli, etc…..$14.99 ea. Seafood Combinations $17.99 and up. Baked Ham Platter: Carved and garnished with fresh fruit. Served with honey mustard. 5# Average serves 15-20p $89.00 Poached Salmon Platter: Classic, sides or filets of salmon, poached, chilled and artfully garnished served with cucumber dill sauce. $10 pp/min 10p Assorted Pastry Platter: An assortment of our fresh baked pastries. May included muffins, danish, turnovers, scones, coffee cake and tea bread. $3.75pp Side Dishes: 13 X 9 serves 8-14, disposable or Pyrex dishes Cheddar Potatoes: creamy shredded potatoes, baked with sharp cheddar and cream. $28 Harvest Homefries: as served in the café $18 Sweet Potatoes Praline: mashed sweet potatoes, topped with brown sugar pecan praline $29 Parisian Potatoes: diced potatoes tossed in shredded swiss, sharp cheddar and cream $28 Lithuanian Potato Pancakes: (24 pancakes) served with sour cream OR applesauce. $48 Tropical Fruit Ambrosia: golden pineapple, strawberries, mandarin oranges and kiwi, tossed with coconut $3.50 per person (10p min. order) Granola & Mixed Berry Trifle: Our own granola layered with fresh seasonal berries, and vanilla yogurt. Serves 12-15 $49 Crepes: Our own homemade crepes filled with your choice of: Sweet: lemon laced mascarpone-ricotta filling with seasonal berry sauce Savory Chicken: chicken breast, wild mushroom, & chevre with herb crème sauce Savory Vegetarian: spinach, asparagus, mushroom and red pepper with mornay cheese sauce $8.99 per person/10 person minimum per type

AAssssoorrtteedd SSmmaallll SSaannddwwiicchheess These are very popular, plan 2 per person, they are about the size of a half sandwich. Minimum order one dozen per type of sandwich.

*Chicken Salad Our most popular chicken salad: choose your favorite preparation: with grapes, or with dried cranberries/toasted pecans, or tropical (dried tropical fruit, toasted almonds, coconut and honey mayo), on a mini croissant with lettuce. *Roasted Turkey Breast honey mustard OR cranberry sauce and brie cheese on Indian grain rolls *Smoked Turkey Salad with dried cranberries, swiss and herb mayo served on oatmeal roll *Kentucky Derby smoked ham, egg salad with chives, and baby greens on powder puff rolls *Baked Ham with honey mustard and baby greens on a sweet potato biscuit *Ham & Boursin Wraps: ham, asparagus spears, boursin cheese and fresh spinach in a wrap *New Yorker: shredded pastrami or corned beef with swiss and grain mustard on onion poppy roll *Mediterranean Tuna Salad: chunk white tuna, kalamata olives, red onion, and capers with a lemon zest mayo served on Focaccia *Tuna Salad with greens on an onion dill roll *Mexican Wrap: avocado, grilled chicken, cheddar, tomato, and greens with chipotle aioli. *BLT & T Wrap: Sundried tomato and pesto cheese spread with turkey, crumbled bacon, shredded lettuce in a wrap *Neapolitan roasted eggplant, tomato, fresh mozzarella, and pesto aioli on focaccia *Roasted Portabella with fresh spinach, gorgonzola herb cheese, and red pepper in a wrap *Tuscan Roasted Veggie with provolone and pesto on focaccia $38.50 per dozen; 1 dozen minimum per type

HARVEST CAFÉ AND BAKERY CAMBRIDGE CATERING

(860) 658-5000 FAX (860) 658-3655 harvestcafe@sbcglobal.net

web: harvestcafebakery.com

Specialty Salad Menus

Side Salads

Priced per serving, minimum order 10 servings Scandinavian New Potato Salad: Red potatoes, loads of fresh dill, red onion, mayo and sour cream $2.35 Horseradish Potato Salad with Bacon: and herb mayo $2.85 Grandma’s Old Fashioned Potato Salad with Egg: celery, red onion, egg $2.35 Southern Potato Salad: sweet potato, white potatoes, sweet relish, egg $2.65 Loaded Potato Salad: red potatoes, bacon, scallions, cheddar, with a mayo-sour cream dressing $2.95 Spinach Orzo Salad: with fresh spinach, red onion, red pepper, feta, grape tomato and white balsamic dressing $2.95 Roasted Veggie Orzo: roasted veggies, herbs and orzo $2.75 Ever-popular Tuna Pasta: Shell pasta tossed with white tuna, peas, olives, carrots, and red onion $2.75 Gemelli Pasta: with fresh tomato, basil, fresh mozzarella and olive oil $2.95 Pasta Primavera Penne Salad: with seasonal fresh vegetables and herb vinaigrette. $2.00 Spinach Pesto Pasta: penne and cheese tortellini with our own fresh spinach pesto and garden veggies $2.95 Ed’s Cheese Tortellini: with garden veggies, fresh herbs, and sundried tomato aioli $2.95 Creamy Dill Tortellini Salad: cheese tortellini tossed with zucchini, red pepper, scallions with a creamy dill dressing $2.95 Cobb School Taboulle: a great vegetarian salad: with chick peas, mint, artichoke hearts, zucchini, tomato, olives, lemon $2.75 Greek Cous Cous: cous cous, feta, grape tomatoes, olives, red onion, cucumber $2.75 Curried Cous Cous: with dried fruit, orange, olive oil, and almonds $2.65

HARVEST CAFÉ AND BAKERY

1390 Hopmeadow Street Simsbury CT 06070

harvestcafe@sbcglobal.net harvestcafebakery.com

860-658-5000

Harvest Broccoli Salad: Evelyn made this from day one…14 years ago: broccoli, scallions, bacon, sunflower seeds…. $2.95 Marinated Slaw: crunchy and delicious, green cabbage, onions, peppers, a sweet and tangy marinade $1.95 Broccoli and Cranberry Salad: Fresh broccoli, dried cranberries, scallions, sunflower seeds $2.75 Tri Color Cole Slaw: red and green cabbage, carrots $1.75 Summer Corn Salad: roasted fresh corn, with red and green peppers, grape tomato, sharp cheddar, south west spice, and scallion $2.95 Black Bean and Corn Salad: black beans, fresh corn, cilantro, tomato, onion and peppers $2.85 Fruited Rice Salad: with white and wild rice, orange, dried apricot and cranberries with herbs $2.75 Orchard Rice Salad: white rice, granny smith apples, crunchy veggies, herbs and citrus dressing. $1.95 Health Salad: garbanzo beans, crunchy seasonal veggies, dijon vinaigrette $2.50 Fresh Fruit Salad presented in a Watermelon Basket: $89.00 each

Entrée Salads: Our most salad combinations. Sold by the quart (serves 3-4 people) *Chicken Salad with Grapes $16.99 *Chicken Salad w/ Cranberries and Pecans $18.99 *Curried Chicken Salad with toasted almonds and dried apricots $18.99 *Oprah’s Chicken Salad: with celery, peas, carrots, scallions, red cabbage and a light dijonaise $16.99 *Waldorf Chicken Salad: with celery, apples, walnuts and a honey mayo $18.99 *Napa Chicken Salad: with dried apricots, grapes, toasted almonds, and poppy-honey mayo $18.99 *Smoked Turkey Salad with dried cranberries, Swiss, scallions and herb mayo $19.99 *Pesto Turkey Salad roast turkey, pesto aioli, toasted pine nuts, celery and scallions $18.99 * Ham Salad: with relish, chives, and dijonaise $15.99 *Herbed Egg Salad $15.99 *Tuscan Tuna Salad : with white tuna, capers, kalamata olives, celery, red onion, and lemon $19.99 *Salmon Salad: poached salmon, dill, lemon mayo, scallions, and celery. $19.99

Assorted Rolls $7.99 dz

Mini Croissants: $11.50 dz Regular Croissants: $18.00 dz

CCCCCCCCoooooooommmmmmmmffffffffoooooooorrrrrrrrtttttttt FFFFFFFFoooooooooooooooodddddddd Great home style food all made from scratch

using only the best ingredients! All items can be made in our dishes or in disposables for

your convenience. When borrowing our dishes or platters they

must be returned in good condition within two business days.

At least 48 hours notice required for orders, book your orders

early, we are very busy at holidays and graduation times.

Appetizers: Chicken Wings: 4 doz. minimum order per type: Evelyn’s Drunken Wings: (vodka, soy, and wine marinade),

Marc’s Honey BBQ, or Bali (sweet pineapple, ginger, soy)

$10 per dozen

Cheese Delights:13 X 9 disposable pan, aprox 36 squares

Three Cheese-Onion-Poppy Squares $24

Fresh Spinach, Garlic and Three Cheese $27

Southwest Spicy Sausage and Cheese $28

Crock Pot Fillers: These are items everyone loves, just heat and fill your own

crockpot. 13 X9 Foil Pan: serves aprox. 15-20.

Sweet and Sour Kielbasa $35

Ryan’s Favorite Kielbasa with tricolor peppers, onions,

jalapenos, and spicy sauce $39

Swedish Meatballs $59

Italian Style Meatballs in marinara $57

Sweet and Sour Meatballs $57

Italian Turkey Meatballs with spicy marinara $57

Our meatballs are always homemade rolled by the Harvest

elves! Specify: Large or appetizer size.

Layered Hot Dips: These items come in Foil Pans and serve 12-25 guests. Serve

with your own crackers, baguette or nacho chips

Buffalo Chicken Dip: This is a huge favorite of my family.

Shredded chicken breast, three cheeses, hot sauce, ranch

seasoning, and green onions. $42

Pizza Dip: Layers upon layers of gooey cheeses with

pepperoni, veggies and a touch of marinara. $32

South of the Border Queso: Layered with seasoned ground

beef, green onions, tomato, olives, cheddar, Monterey jack,

and pepperjack cheeses. $38

Primavera Dip: Layers of fresh sautéed spinach, artichokes,

roasted tomatoes, scallions, cream cheese, cheddar cheese

and pepperjack cheese. $34 ADD CRABMEAT $49.00

HARVEST CAFÉ AND BAKERY: 860-658-5000 1390 HOPMEADOW ST SIMSBURY CT 06070

Harvestcafebakery.com Email: harvestcafe@sbcglobal.net

Casseroles: These are great to bring to a potluck dinner, when you want

to do something nice for a neighbor, or when you don’t feel

like making dinner! Call ahead for availability.

Half Pan: serves 8-12, Full Pan: serves 18-24

Nouvelle Chicken Pot Pie: Chunks of chicken breast, carrots,

peas, new potatoes, and onions in a creamy veloute sauce.

Served with puff pastries on the side.

½ pan: $63/ full $126

Moussaka: a wonderful Greek casserole with layers of

roasted eggplant, seasoned ground beef, tomatoes,

Mediterranean spices, layered with creamy béchamel sauce

and parmesan. ½ pan: $65/ full $130

Shepard’s Pie: seasoned ground beef, corn, cheeses and

creamy mashed potatoes.

½ pan $45/ full $90

Beef Stew: chunks of tender beef, carrots, onions, potatoes,

and mushrooms in a rich brown gravy. Comes with fresh

baked herb biscuits.

½ pan $70/ full pan $140

Chicken Cacciatore: Bone-in chicken pieces cooked until

tender and juicy in a sauce of tomato, roasted garlic, peppers,

onions and Italian herbs.

½ pan $75/ full $150

Macaroni and Cheese: topped with buttered Panko

breadcrumbs ½ pan: $42/ full $84

ADD BACON AND TOMATO ½ pan $49/$99

Baked Ziti: layers of ziti baked with ricotta, parmesan,

mozzarella and marinara ½ pan: $32/ full $64

Chicken Divan: Boneless chicken breast medallions, broccoli,

with a creamy cheddar sauce and buttery crumb topping ½

pan $75/full pan $150

Ham and Scalloped Potatoes: Our wonderful Jarlsberg

scalloped potatoes layered with baked ham slivers and chives

½ pan: $38/ full $76

Sausage and Peppers: Sweet and hot Italian sausage with

tricolor peppers, onions, roasted garlic and marinara sauce

½ pan: $49/ full $98

Eggplant and Veggie Parmesan: Layers of breaded eggplant,

zucchini, yellow squash, and roasted red peppers with a pesto

marinara with ricotta and mozzarella

½ pan: $49/ full $99

Tortellini Soprano: Cheese tortellini baked in a creamy

alfredo sauce with julienne proscuitto, scallions, slivered

sundried tomatoes, and peas. ½ pan: $49/full $99

SPECIALTY DESSERTS

We need at least 24 hours to provide most of the desserts listed. At holiday times we may need to limit availability due to demands of the season! Please call ahead to get the best selection. All of our baked goods are made from scratch using the highest quality ingredients. If you don’t see your favorite dessert, just ask, our staff would be happy to make it! 658-5000, or harvestcafe@sbcglobal.net Our baby cakes,bombes, and individual tartes are a minimum order of 4 of the same item. 8” serves 8-10 10” serves 12-16 9” (tarte) serves 8-10

Chocolate Lover’s Selection: Tuxedo Cake: My personal favorite. Three chocolate cake layers, filled and frosted with whipped heavy cream, with a poured over ganache on top. Heavenly. 8” $23.99, 10” $33.99 *add fresh strawberries 8” $29.99, 10” $39.99 Chocolate Caramel Puddle Tarte: A rich brownie tart with soft caramel “puddles”, chocolate ganache and white chocolate curls 9” $23.99, individual $4.99 each Chocolate Mousse Cake: Three layers of chocolate cake filled with chocolate mousse, frosted with chocolate buttercream. 8” $26.99 10” $36.99 Flourless Chocolate Torte: A thick dense chocolate & ground almond cake. Topped with a puddle of ganache. Great warm with ice cream 8” $24.99, 10” $35.99, baby $4.50 Nana’s Chocolate Sponge Roll: My mom always made this for us as kids. It is my comfort food! Chocolate sponge cake rolled up with fresh whipped heavy cream and strawberries. Frosted with more whipped cream. Serves 10-12 $23.99 Chocolate Bombes: A rich chocolate cake base molded with chocolate mousse (or choose chocolate raspberry mousse, chocolate Kalhua mousse, chocolate peanut butter or white chocolate) covered in chocolate ganache. Individual $3.95ea

Black and White Raspberry Mousse Torte: Three chocolate cake layers, filled with chocolate mousse, white chocolate mousse, frosted with vanilla buttercream and topped with a pool of raspberry sauce. 10” $38.99 “Thin Mint” Torte: The flavor of a favorite Girl Scout Cookie made even better: Two layers of soft brownie cake filled with a creamy mint buttercream, with a poured ganache frosting. 8” $21.99, 10” $27.99 Chocolate Peanut Butter Torte: Two layers of chocolate cake filled with peanut butter buttercream, covered in chocolate peanut butter truffle ganache. Decorated with peanut butter cups 8”$21.99, 10” $27.99 Chocolate Coconut Cake: Triple layer chocolate cake, filled with coconut buttercream, frosted with old fashioned fluffy meringue frosting and covered with shredded coconut. 8” $23.99, 10” $33.99 German Chocolate Cake: Triple layer chocolate cake filled and topped with a caramel pecan and coconut filling 8” $25.99, 10” $35.99 Cookie’s & Crème Cake: Triple layer chocolate cake filled with crushed oreo whipped heavy cream, frosted with chocolate buttercream. Decorated with chocolate dipped oreo’s : 8” $23.99, 10” $33.99 Cheesecakes: *New York Style 8” $19.99 10”:$26.99 *Vanilla Bean: with chocolate ganache topping: 8”22.99, 10” $29.99 *Citrus Cheesecake with Almond-Graham Crust 8”$26.99 10”: $35.99 *Marble Swirl Cheesecake with Chocolate Crust 8” $25.99 10” $34.99 *Pumpkin Cheesecake with Pecan-Gingersnap Crust: 8” $26.99 10” $35.99 *Brownie Walnut Chunk Cheesecake with Chocolate Crust 8” $26.99 10” $35.99

Something Fruity: Fresh Seasonal Fruit and Berry Tarte: A buttery pastry crust filled with pastry cream and topped with fresh glazed fruit and berries 9” $19.99, mini’s $15.99 dz. Mile High Chocolate Strawberry Bundt Cake: A rich chocolate bundt cake, split into layers and filled with strawberries and whipped heavy cream. Drizzled with chocolate glazed and decorated with chocolate dipped strawberries small: $16.99 large bundt: $27.99 baby cake: $3.99 Raspberry Linzer Tarte: A buttery ground almond cookie dough filled with raspberry jam and topped with cookie dough lattice. 9” $14.99 11” $16.99 individual: $3.99 Lemon Mousse Cake: Three layers of lemon cake filled with lemon mascarpone mousse, frosted with lemon butter crème. Decorated with candied lemon slices. 8” $24.99, 10” $34.99 Lemon Snowball: Luscious coconut cake layered with lemon curd, decorated with a fluffy meringue frosting and loads of coconut. 8” $24.99, 10” $34.99

Italian Specialties: Tiramisu Torte: Three layers of vanilla sponge cake layers filled with rich mascarpone crème, espresso drizzle, whipped heavy cream and chopped chocolate. 8” $25.99, 10” $36.99 Fruit and Whipped Cream Cake: Vanilla sponge cake filled with strawberries and peaches, OR choose mixed berries layered and frosted with whipped heavy cream. 8” $26.99, 10” $39.99 Rum Cake: Your choice of yellow or chocolate cake layers drizzled with rum syrup, filled with chocolate-rum pudding or vanilla-rum custard, frosted with whipped cream. 8” $25.99, 10” $36.99

Timeless Favorites: Carrot Cake: Wonderfully moist cake with grated carrot, walnuts, and raisins. Filled and with cream cheese frosting frosted in vanilla buttercream. 8” $25.99, 10” $35.99 Grandma’s Applesauce Layer Cake: Three layers of applesauce cake filled and frosted with maple cream cheese frosting. 8” $22.99 10” $33.99 Pumpkin Praline Cake: Two layers of moist pumpkin cake layered with cinnamon whipped heavy cream and pecan praline. 8” $25.99, 10” $35.99 Red Velvet Cake: Three layers of red velvet cake filled with cream cheese frosting. Frosted with vanilla buttercream, garnished on the sides with chopped pecans. 8” $25.99, 10” $35.99

Hummingbird Cake: Three layers of hummingbird cake (banana’s, pecans and crushed pineapple..very moist), filled with cream cheese frosting, frosted with vanilla buttercream. 8” $25.99 10” $35.99

Party Platters: Fancy Pick Up Desserts: Minimum order: 10 people Our pastry chef’s selection of mini cream puffs, fruit tarts, mini whoopee pies, mousse cups, puddle tarts, mini cupcakes, and cannoli’s $4.75 pp (3 pcs/pp) Chocolate Raspberry Mousse Cups $23.99 dz. Chocolate Peanut Butter Mousse Cups $21.99 dz. Key Lime Tartes with Coconut Macaroon Crusts $19.99 dz. Mini Cheesecakes $17.00dz Mini Puddle Tartes $18.99 dz Cannoli’s: Mini cannoli with chocolate chip ricotta filling. Garnished with pistachios or chocolate. $18.99 dz. Biscotti: We make a large variety please inquire: Lg. $1.75-1.95 each, Mini $9.50 dz. Mini Whoopee Pies: chocolate, pumpkin, red velvet, and oatmeal: $18.00dz.

Cake Price List

Our cakes are all baked fresh, from scratch, special order only. Scratch cakes have more of a pound cake

consistency, if you would like another type: sponge, chiffon, genoise, please specify when ordering. We request that

you order your cakes as much in advance as possible, but generally we can accommodate orders 48 hours in advance.

We use American butter cream or whipped Italian butter cream for most of our frostings.

The cakes should be served at room temperature; we refrigerate them for transportation only.

AAllll CCaakkeess aarree ddeeccoorraatteedd wwiitthh

ssiimmppllee eelleeggaanntt bboorrddeerrss.. IIff yyoouu

wwoouulldd lliikkee ssppeecciiffiicc ffrroossttiinngg

ccoolloorrss,, ffrroossttiinngg fflloowweerrss oorr aa

mmeessssaaggee wwrriitttteenn oonn tthhee ccaakkee

pplleeaassee iinnffoorrmm oouurr bbaakkeerr!!

PPrriicceess aarree ffoorr rroouunndd ccaakkeess,, wwee

aallssoo ccaarrrryy ssqquuaarree aanndd hheeaarrtt

sshhaappeedd,, pplleeaassee iinnqquuiirree..

CCaakkee FFllaavvoorrss::

YYeellllooww,, wwhhiittee,, cchhooccoollaattee,, lleemmoonn oorr mmaarrbbllee..

FFrroossttiinngg FFllaavvoorrss::

VVaanniillllaa,, CChhooccoollaattee,, EEsspprreessssoo,, LLeemmoonn,, SSttrraawwbbeerrrryy,,

RRaassppbbeerrrryy oorr PPeeaannuutt BBuutttteerr

FFiilllliinnggss:: $$88..9999 eexxttrraa ppeerr 66--99””,, $$1155..9999 eexxttrraa ffoorr

llaarrggeerr ccaakkeess:: rraassppbbeerrrryy jjaamm,, lleemmoonn ccuurrdd,,

wwhhiippppeedd cchhooccoollaattee ggaannaacchhee,, ccuussttaarrdd,, mmoouussssee,,

ssttrraawwbbeerrrryy jjaamm,, oorr ffrreesshh ffrruuiitt ffiilllliinngg..

SSiizzee SSeerrvviinnggss

66”” 66--88 $$1155..9999

88”” 1100--1144 $$1199..9999

99”” 1144--2200 $$2244..9999

1100”” 1188--2222 $$2299..9999

1122”” 2255--3322 $$3366..9999

1144”” UUpp ttoo 4455 $$5599..9999

1166”” UUpp ttoo 6655 $$6699..9999

SShheeeett ccaakkeess::

¼¼ sshheeeett,, 22 llaayyeerrss 2200 $$3322..9999

½½ sshheeeett,, 22 llaayyeerrss 4455--5500 $$6688..9999

TToo mmaakkee yyoouurr ccaakkee eexxttrraa ssppeecciiaall::

AArrttwwoorrkk//CChhaarraacctteerrss:: eexxttrraa,, qquuootteedd oonn iinnddiivviidduuaall bbaassiiss ddeeppeennddiinngg oonn ccoommpplleexxiittyy ssttaarrttiinngg aatt $$1188..0000

FFrreesshh FFlloowweerr DDeeccoorraattiioonnss:: SSttaarrttiinngg aatt $$1155..0000 oonn uupp

CChhooccoollaattee WWhhiimmssiieess:: $$1155..0000 aanndd uupp ((bbeeeess,, bbuutttteerrfflliieess,, cchhaarraacctteerrss,, eettcc..))

CCuuppccaakkeess:: WWee ccaann ddoo aannyy ooff tthhee ffllaavvoorrss lliisstteedd aabboovvee,, pplluuss aa llaarrggee vvaarriieettyy ooff ootthheerr ffllaavvoorrss bbaasseedd oonn oouurr ssppeecciiaallttyy

ccaakkee lliisstt.. WWee ccaann aallssoo ffiillll ccuuppccaakkeess.. TThhee ccuuppccaakkeess rraannggee ffrroomm $$11..9955 aanndd uupp..

MMiinnii CCuuppccaakkee PPaacckkss:: oonnee ddoozzeenn $$99..5500

JJuummbboo CCuuppccaakkeess:: $$22..5500 eeaacchh aanndd uupp

**PPlleeaassee ssppeeaakk ddiirreeccttllyy ttoo aa bbaakkeerr rreeggaarrddiinngg oouurr llaarrggee sseelleeccttiioonn ooff ccuuppccaakkee ffllaavvoorrss,, ffiilllliinnggss,, aanndd ffrroossttiinngg ccoommbbiinnaattiioonnss

HHaarrvveesstt CCaafféé && BBaakkeerryy

11339900 HHooppmmeeaaddooww SSttrreeeett,, SSiimmssbbuurryy,, CCTT

PPhhoonnee:: 886600..665588..55000000 harvestcafe@sbcglobal.net

vviissiitt uuss oonn wweebb:: hhaarrvveessttccaaffeebbaakkeerryy..ccoomm

CHILDREN’S PARTIES: We love children! This is a special selection we have chosen out of love for celebrations with our children. Everything is made from scratch, special requests are welcome. Please speak to one of our pastry chef’s 860-658-5000 if you would like something that you do not see listed. We will need at least 2 days notice on most of the specialty cake. (Note: during holidays, graduation, and busy times of year please place your orders well in advance to assure we can handle your order.) Please let us know if there are any allergy concerns when ordering you’re your items.

Specialty Cakes: 8” cakes serves 10-14 10” cake serves 18-22 unless -otherwise noted Kayla’s Tiered “Cupcake” Cake: A cake (chocolate, yellow, marble or white) topped with a graduated tiers of mini cupcakes: choose up to three color frosting combinations to decorate. 8” serves 20-25p: $59.99 10” serves up to 35p: $69.99 “Barbie” Doll Cake: Choose yellow, chocolate, marble, or funfetti cake: pick up to 3 color combinations for decorations. Let us know what color hair for your doll! $39.99 Cookies and Crème Cake: Chocolate cake layers filled with crushed oreo’s and heavy whipped cream filling, frosted with vanilla or chocolate buttercream. 8” $23.95/10” $33.99 Funfetti Cake: Our own white cake with fun sprinkles baked in..your choice of buttercream frosting and filling: 8” $21.99/ 10” $31.99 Candyland Cake: Your choice of yellow and chocolate cake layers filled with chocolate buttercream and chopped candy bars (kit kat, reese, and snickers or specify), decorated with chocolate or vanilla buttercream topped with chopped candy bars. 8”$26.99/10”36.99 Sean’s Birthday Cake: Strawberry cake layers filled with vanilla buttercream. Decorated with chocolate dipped strawberries. 8” $22.99/$10” $32.99 Filled with whipped cream and strawberries: 8” $26.99/10” $36.99 Character designs on cakes starting at $18.00 and up: price depends on design, all artwork is hand drawn on cakes. Cupcakes: We offer a large variety of mini, regular and jumbo size cupcakes: please inquire Cookies: Cookie Monster: A giant chocolate chip cookie decorated with vanilla or chocolate buttercream. Please specify writing for top of cookie. Great with ice cream. 10” serves 12-15: $18.99 12” serves 20: $21.99 Assorted Cookie Platters: Medium cookies, 2 per person, choose sugar, chocolate chip, peanut butter, M&M, or oatmeal raisin $2.25pp HARVEST CAFÉ AND BAKERY: 860-658-5000, 1390 HOPMEADOW ST. SIMSBURY CT HARVESTCAFEBAKERY.COM, email: harvestcafe@sbcglobal.net

Harvest Café and Bakery Additional Information, Charges and Terms.

Catering Service Charges: Wait staff: $22.00 per hour, per server, minimum of 4 hours. Chef: $25.00 per hour, per chef, minimum of 4 hours. Bartenders: $25.00 per hour, per bartender, minimum of 4 hours. Gratuity is not included and left up to the discretion of the client. It is preferred if you tip the staff directly the day of your event. You will be billed for the actual server hours with your final bill. Rentals: We can arrange for your rental needs with Bremar Rentals of Canton CT: Contact Amy: 693-1867. You will need to pay them directly prior to the event date. Beverage Needs: Cambridge Catering Inc. does not hold a liquor license. We suggest you call Bill Daum at RJ’s Spirit Shop in Simsbury 658-6588. He can assist you with your beverage needs. Bill gives all of our client’s wonderful service and pricing. He can deliver your party items during regular business hours and he accepts un-opened and un-damaged returns for credit on your billing. He can also provide bar mixers, soda, and ice. Terms: A non-refundable deposit of $100.00-$500.00 (amount depends on size of event) is required to reserve your function date. A final guest count/final menu (for billing purposes) is required 7 days prior to the event (with an additional $500.00 deposit on large events). The remaining balance is billed to you after your event, and is payable upon receipt. Acceptable forms of payment are cash, check, Mastercard Discover card or Visa. Large events may be required to have a credit card number on file for final payment. Cancellation/Date Changes: We try to be as understanding as possible in accommodating weather related or emergency changes or cancellation. We cannot cancel orders without 24 hours notice for small catering (under $500.00) and 4 days prior for larger functions. It is suggested to reserve your catering date months ahead of time to assure availability. We have become so busy especially at Holiday and Graduation times…be sure to book ahead!