Hariyali Paneer Tikka.pdf

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    Our co l l e c t i o n o f qu i c k

    & easy I nd i a n r ec i pes i s

    n ow o n l i n e f o r y o u t o

    en j o y o r sh a r e w i t h y o u r

    f r i en d s a n d f am i l y . No

    m a t t er w h a t t y p e o f

    I n d i an f o o d y o u ' r e

    c o o k i n g w e' r e su r e y o u ' l l

    f i n d some th i ng in te re st i n g .

    Cookery Goan Prawn Curry

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    Cashew Paneer Masala

    Cooking time: 15 mins.

    Ingredients

    500 gms paneer (cut into pieces)

    1 big capsicum (diced)

    1 big tomato (diced)

    1 big onion (diced)

    For Marinade

    1 cup hung curd

    1 tbsp ground mint leaves (pudina leaves)

    1 tbsp ground coriander leaves (dhania leave)

    4 green chillies (paste)

    1 tsp lemon juice

    2 tbsp. garlic paste

    1/2 tsp garam masala powder

    1/2 tsp turmeric powder (haldi)

    1 tsp chat masala powder

    Salt (to taste)

    1 tbsp butter / oil

    1 medium cucumber

    Method

    1. Cut the cheese (paneer) and vegetables into big pieces.

    2. Mix all ingredients of the marinade with cheese (paneer) and vegetable together and

    refrigerate for half an hour.

    3. Place the cheese cubes and diced vegetables on the high rack on microwave safe flat

    dish / non-s tick tawa / rotisserie and grill for 15 20 mins ti ll golden brown on all sides.

    4. Reposi tion the marinated paneer and vegetables frequently and brush with oil.

    5. Sprinkle chat masala and serve with cucumber-tomato salad and chutney.

    Home Vegetarian Paneer Hariyali Paneer Tikka

    Home Microwave Hariyali Paneer Tikka

    Hariyali Paneer Tikka Recipe

    By Arthi Balaji Paneer , Microwave Unrated

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