In This Issue:

GULF HARBOUR YACHT & COUNTRY CLUB NEWSLETTERMay 2013 | Volume 3 Issue 1

GM’s Forump. 1

Upcoming Eventsp. 2

Golf Newspp. 3, 4

Tennis Newspp. 5, 6

Fitness Newsp. 7

Accounting Newsp. 7

Dining Newsp. 8

Membership Newsp. 9

Member Newsp. 10

Views from Around the Clubp. 11

Kids’ Cornerp. 12

Club Contacts & Hours of Operationp. 13

Calendarspp. 14, 15

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GM’s ForumLonnie Eberhard

As some of our winter members have already headed to their summer homes, we are having the finest May weather I have ever experienced in over 20 years in Southwest Florida. The low humid-ity and milder temperatures have al-lowed for some fantastic outdoor ac-tivities. Enjoy it while you can, because the heat wave is coming soon.

I want to bring everyone up-to-date on the new golf course maintenance facili-ties. The builder broke ground on Mon-day, May 6th with the first phase of the project which is site prep and demoli-tion. The whole project should be com-pleted by the end of September, and I will keep you informed of our progress. This project is being funded out of Golf Members Reserves. Last fall, the Board approved making a priority of improv-ing our run-down maintenance facili-ties due to some possible code issues, environmental concerns, employee safety, and the lack of storage space for our equipment.

We have received over 150 emails to renovations@gulfharbour.com pro-viding input for future suggestions, ideas, concepts, concerns, and com-ments.

This Month’s PollHow many times a year do you have family visit Gulf Harbour?

1) 1 time2) 2 times3) 3 times4) 4 times5) 5 or more

The poll can be found at the bottom left of the main Harbour Views page of the website.

Harbour Views

These emails will be forwarded to the Board of Governors and the appro-priate committees for evaluation and action plans. We thank everyone that responded, and we very much appre-ciate the ideas that you offered.

On a personal note, my youngest son has graduated from high school and is on his way to FGCU with his older brother. It reminds me of a quote I live by, “Isn’t it reassuring to know that some of the best days of life haven’t yet happened”.

As always, my door is always open if you would like to chat or have some ideas for the Club.

Have safe travels and God Bless.Lonnie

We hope all of you have a safe and

Happy Memorial Day!

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Upcoming Events

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Golf News

Golf Course ClosedJune 3rd – June 10th

Golf Shop HoursTuesday, June 4th - Sunday, June 9th

7:00 am-9:00 amMondays, June 3rd & 10th

Closed

The Golf Shop will be open to help coordinate recipro-cal tee times for Golf Members and their guests wishing to play somewhere while the Golf Course is closed. We will coordinate our regular weekly games for the Nin-ers & Diners, MGA & LGA at local reciprocal clubs for those interested in playing on their regular scheduled days. We will be sending out another email blast closer to our closure dates with more specific information.

Men’s Summer Interclub

Gulf Harbour is excited to announce we have ac-cepted an invitation to participate in a summer in-terclub league with Crown Colony, The Sanctuary, Verandah, Cypress Lake and The Forest. This sum-mer interclub is very similar to the Gulf Coast Men’s Interclub (GCMI) we compete in during the winter months. The cost of $55 per player includes golf, lunch and prizes. First and second place teams will be paid along with the best individual quota. Each club will field a team of 7 members and one golf pro-fessional.

As for the selection process of the Gulf Harbour team, we will allow any Golf Member with a USGA index to sign up on a first come, first serve basis through ForeTees. The first 7 men to sign up will be the team representing Gulf Harbour with the rest being put on a wait list. You can sign up TWO weeks in advance just like any weekly Men’s Day.

Official Schedule (All dates are on Wednesdays with a 9:00 am shotgun.)May 22nd - Cypress LakeJune 19th - Crown ColonyJuly 31st - VerandahAugust 28th - Gulf HarbourSeptember 18th - The ForestOctober 9th - The Sanctuary

Summer Golf Program The Golf Shop will continue to organize golf games for interested players on the regular league days. There will be an organized game for Niners & Diners on Tuesdays, MGA on Wednesdays and LGA on Thursdays. A variety of individual and team formats will be used. Any Golf or Sports Member with a valid USGA index is invited to play. There are no mandatory dues, just the nominal game fee ($3.00-$5.00) each time you participate. Each group will keep their normal starting times or shotguns. Please see list below:

Niners & Diners Tuesday 9:00 a.m. – 9:45 a.m.MGA Wednesday 8:30 a.m. ShotgunMGA 9 Holers Wednesday 9:00 a.m. Shotgun

Memorial Day ScrambleMonday, May 27th8:30 a.m. Shotgun4 Person Scramble – Members may organize their own group or the golf shop can pair players$35.00 per person plus applicable cart fees (includes lunch and prizes)Men - #3 Tees & Women - #1 TeesSign up on ForeTees

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Gulf Harbour Men’s Interclub Team Finishes a Great Season! Team Gulf Harbour’s goal for the last Interclub match at Kelly Greens, May 3, was to beat the Dunes, and finish the day with at least a 4th place finish. They ac-complished one goal by finishing 3rd for the day. With GH leading, the last player to finish for the day was a Dunes player who came in at +7 which allowed the Dunes to finish 2nd and edge out GH for the year-end Trophy! Gateway finished in 1st for the day.

Final Season end standings are: 1st Dunes 50½ pts2nd Gulf Harbour 49 pts3rd Gateway 46 pts4th Kelly Greens 42 5th Magnolia Landings 33½ pts6th Olde Hickory 23 pts7th Pelican Nest 21pts8th Legends 18 pts

Leading the Team today was Wayne Benedeck at +6. Today’s second place winner was Randy Angermann. Those two players earned the big money! Con-gratulations and good shooting Guys......

The four team members who beat the other players in their foursome and split the pot were Randy Angermann, Mike Carpenter, Gary Jeub and Rick Langman. Good Job Fellows!!

Our Head Professional, Mark Doss, made a big contribution to the team again with a brilliant +12. Great job Mark!! (As usual).

Other Team members contributing to the Teams success were: Paul Bush, Bob Corley, Bruce Giannetti, Dick Hansen, Bob Lemon, Doug Roberts and Ced Waggoner. Congratulations to all!!

This ends the Season for the GCMI League. I would like to extend a Great Big THANK YOU to all the GH mem-bers who played in any one, or all of the 8 matches. Your promptness to qualify, to enter the intra-club games, and to show up for matches could not have been

Sports Member Golf GuidelinesStarting May 1st, Sports Mem-bers are welcome to play unlim-ited golf for a reduced rate of $34.00 for 18 holes or $20.00 for 9 holes. You may make tee times 5 days in advance.

The Practice Facility can be used daily for a $10.00 range fee.

The following is a quick reference guide of your golf privileges:•Unlimited golf from May 1st through October 31st•Tee times can be reserved 5 days in advance•You may have up to 3 guests each time you play•Guests MUST be accompanied by YOU.•Daily Practice Facility Fee - $10.00 (Must check in at the Golf Shop)

Reciprocal Program

Reciprocal season is here! The Golf Shop has organized a list with participating clubs which can be found at Gulf Harbour’s website, www.gulfharbour.com. You are reminded that this pro-gram is only offered to GOLF Members. Sports Members may accompany Golf Members as their guest.

better. Your tremendous cooperation and enthusiasm has been ever present at each match. A Special Thanks to Mark Doss for playing in each match and en-abling our team to finish the season with 2 firsts, 1 second, 2 thirds, 2 fourths and 1 fifth place finish!

Again, THANK YOU ALL for a great season!! Bob Corley

LESSON TEEAre you missing those pesky 3’-4’ putts? Use this drill when warming up or practicing to increase your per-centages.

Gate Putting Drill

1. Find a straight putt.2. Lay your putter down in a straight line from the hole. This will get you to 3’.3. Get into your putting setup.4. Place a tee on each side of your putter.5. Practice making putts without hitting the tees. You MUST make 8 in a row!6. Take the tees away and make 10 in a row.

This drill is used by many Touring Professionals, including Tiger Woods. Do this drill and missing 3 footers will be a thing of the past!

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Dear Members-

As many of you have made your way back north, we have been keeping busy on and off the courts. We’ve been laying clay on all the courts to fluff them up before the heavy rainy season. There have been some small is-sues with the courts being a little damp in the afternoons, so we have put a daily monitoring sys-tem in place the last two weeks; So far it’s been very successful.

Last week we held our first Ten-nis Committee meeting with most of the new committee members and captains. We are happy to introduce Georganne Williams as our new ladies Cap-tain’s Council chairman. The committee gave the green light to host our various Round Robins throughout the summer.

For those of you still around, we are hosting our Memorial Day Round Robin so make sure to sign up early and enjoy some fun tennis followed by a poolside BBQ.

You may sign up for this event at www.gulfharbour.com or by call-ing the Tennis Shop at 444-3644.

All of us here wish you a great summer!

Best,Frenchy

Tennis News

Congratulations Sergio!Gulf Harbour’s Tennis Pro, Sergio Rebolledo, won second place in the finals of the Lely Professional Tennis Invitational. This Invitational is open to clubs from Fort Myers to Naples.

Sergio continued to advance over the many weeks of elimination and joined the final four on Thursday, April 25th.

Following three exciting sets in which Sergio won two, he narrowly missed the first place finish.

Congratulations to Sergio for representing Gulf Harbour in a profes-sional manner. The Members are proud of your accomplishment.

Spring Court ReportIt’s that time of year when Frank, Sergio, and I go from teaching team clinics to focusing on facilities projects. To keep the courts playing well and looking good, in just the last week, the three of us, with Fernando’s help, have administered and groomed 5 tons of course

Hard-Tru material on all 8 courts. This is just the begin-ning of our seasonal commitment to our facilities, and I thought it might

be educational to explain this process to those of you who wonder what it takes to keep our courts in great shape.

It’s important to remember that our courts are 16 years old, and WCI did not take very good care of them for many years. The irrigation pipes under the courts have aged accordingly, and sometimes we have to adjust the sys-tems manually to get the desired results. The typical life span of the Hydro Grid courts is about 20 years, and we hope by taking good care of them we’ll extend that time.

All of what follows may add up to more than you will ever want to know about court maintenance, but here is a list of things we have done in just the last 5 days:

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All Clay was dug out from drains. Every few months we borrow a small dump truck from golf course mainte-nance and dig out the clay from all of the drains surrounding the courts. This includes the sidewalk drain between courts 6 & 7, the catch basin drains be-hind courts 1, 5, 8 and all of the foot washer boxes. If this is not done on a semi-regular basis, the clay will fill the drains and cause the water to easily overflow and cause an unpleasant odor to occur.

The periphery of the courts were “cut” with the dirt devil before laying clay. Many members have asked us, “What is ‘cutting’?” “Cutting” is when we use a dirt devil to scarify the surface before laying clay so that it will bind better. If you don’t cut or scarify the surface be-fore laying clay you run the risk of los-ing most or all of the material with the first rain. Also, scarifying helps to keep surfaces from forming hardpan (algae that dies and calcifies creating a hard smooth surface which is not good for clay courts).

Once courts have been cut and clay is distributed with a spreader, we brush them several times and then “roll”. Rolling is very important to this pro-cess as it also helps the clay bind and keeps the lines flush with the surface. Some Members have asked us why we don’t roll more often. The reason we don’t need to roll as much as some fa-cilities is because we have sub surface irrigation. With sub surface irriga-tion the courts stay moist (or at least we want them too) all the time which keeps them very compact. Since above ground surface irrigation does not keep the courts constantly moist, those fa-cilities must roll more frequently due to the fact their courts’ surface is softer. Rarely do above ground facilities need to “cut” their courts since they are usu-ally less compact to start with. Most clubs that have added or built courts in the last 15 years have chosen to go with a sub surface watering system or “hydro courts” (like we have here at Gulf Har-bour) due to the overall maintenance

advantage of that system.

Once the drains were cleaned, courts were cut, clay was added and rolling had been completed. All that was left was to brush several times, and they are ready for play.

There were reports of a small leak be-tween the canvas and the gutter on the awning that separates courts 6 & 7. I had Coastal Canvas come add clear caulk to that area, and hopefully the problem is fixed. Mr. Baldwin will keep me posted to its success during the next heavy rain.

As many of you may have noticed, (es-pecially the heavy hitters), the balls were getting very dirty after playing for just a short time. This has been a problem for longer than I had hoped, but we have taken some new approach-es to the watering cycles and over the last 3 weeks the courts have played very well without getting balls too wet. This new cycle will have to be altered periodically during the different sea-sons and doesn’t exempt early morn-ing dampness especially when it is very humid, foggy and overcast. Please rest assured that I have committed myself to making sure that this is a rare oc-currence rather than the norm. To that end, we have started our own daily in-ternal spreadsheet documenting each court’s condition at different times, we have even included a dew point chart to see the correlation between overly moist days and normal days.

Last but not least, some people have asked me what causes a dry spot? While overly moist courts are not fun to play on due to balls getting dirty and heavy too quickly, dry courts can actually be dangerous. Dry spots usu-ally form in strips due to the hydro grid system underneath the courts not get-ting enough water to completely fill the pipes and wick upwards to the surface. Sometimes dry spots will form in sea-son when it’s very dry and windy. It is easy to fix a dry spot by just manually

watering a certain cell but it can take a few hours before it’s completely moist.

I hate to admit it, but we have also expe-rienced some vandalism and tampering with the watering system from time to time which has in some cases contrib-uted to these dry spots. Our most fa-mous dry spot is on the north side of court 7 against the fence. While it’s usu-ally not in the player’s field of play we constantly battle to keep that cell moist. We have pulled some tiny roots out of that pipe in the past so this summer I plan on having our tennis maintenance company look and see if that pipe can be replaced.

That’s it for my spring court mainte-nance update, but as you use the courts, please keep me posted with your obser-vations, comments, or concerns.

Have a great summer!

Mike Curran Director of Tennis and Fitness mcurran@gulfharbour.com

7

Fitness News

Summer is Upon Us! Summer is upon us, which means many things, but an impor-tant focus is hydration! Staying hydrated allows your heart to pump blood more easily and your muscles to work more ef-ficiently.

Thirsty? Unfortunately, you are al-ready dehydrated by the time you develop a sensation to quench your thirst. PBS.org states “8oz/day” is out-dated and suggests to take your body weight and cut it in half to determine the amount of water you should drink per day. The best way to determine if you’re hydrated is to monitor your urine. Light or clear means your good to go; gold or darker colors – start drinking the H20!! Electrolytes can be lost with too much water consumption, so be cautious, my fellow fish!

Speaking of water – if you don’t have one or if you have one and don’t use it – pick up that reusable water bottle (or grab a

snazzy Gulf Harbour Tervis tumbler bottle) and make it your best friend this summer. Bring it with you everywhere! The plastic bottles of wa-ter we purchase can leach some nasty chemi-cals into the water (like BPA), especially when they get warm. Don’t like the taste of water? Pick up a flavoring packet, such as Crystal Light. No more excuses – stay hydrated!

Accounting News

FREEZING YOUR ACCOUNT

If you are leaving town for summer, we can freeze your account so no charges can be posted accidentally. Simply give us a call (239) 444-3656 or email

Valerie at voloughlin@gulfharbour.com.

Remember to let us know to unfreeze your account when you return.

Fitness Class Online

Reservations to Resume in the Fall

Beginning June 1st, online reservations will no longer be required to attend fitness classes. Online registration for these classes will resume in the Fall, and a notification will be emailed to the Mem-bers as to when this will be-gin.

We hope all of you have a safe, healthy, and fit summer!

8

Dining News

Dining Reciprocal Program

Reciprocal season is here! To access all the clubs that Gulf Harbour reciprocates with, logon to Gulf Har-bour’s website, www.gulf-harbour.com.

Remember, this program is only offered to GOLF Members. Sports Mem-bers may accompany Golf Members as their guest.

To make your dining re-ciprocal reservation, please contact Ashley at (239) 444-3627 or concierge@gulfharbour.com.

Reciprocal dining reservations can only be made through the Club.

Sunday Lunch with Breakfast Specials

Sunday dining hours of operation are now 11:30-3:00.

This includes the lunch menu along with Chef ’s

breakfast specials of the day.

Logon to www.gulfharbour.com or

call 444-3632 for your reservation.

REMINDER

Johnny Brown’s will not be open for lunch on Saturday,

May 18th due to the Poolside Barbecue.

Join us poolside for great food, drinks, and entertainmentfrom 11:30-3:00.

Riverfest 2013!Save the date for this fun filled welcome back party!November 2nd, 2013Reservations open 60 days in advance.

Calling all vendors! Are you interested in selling your handcraft items, jewelry, or small business items? If so, this is the perfect event for you!For more information, contact Erica Vickers at (239) 444-3630 or email her at evickers@gulfharbour.com. Please describe what you are proposing to sell when leaving a message.

FYI...We have booked Cahlua & Cream to come back for the evening’s entertainment. Don’t miss this event!

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Monthly PollLast Month’s Poll

How much time will you spend at Gulf Harbour over the summer (June-Sept)? 1) less than 1 month 39.7%2) 1 month or more, but less than 2 7.95%3) 2 months or more, but less than 3 7.95%4) 3 months or more, but less than 4 4.54%5) will be here the whole summer 35.22%6) will not be at GH over the summer 4.54%

This Month’s Poll

How many times a year do you have family visit Gulf Harbour?

1) 1 time2) 2 times3) 3 times4) 4 times5) 5 or more

The poll can be found at the bottom left of the main Harbour Views page of the website.

CLUB FACTOID:

Did you know that since the Club turned over in 2009, we have not sold any new memberships? All the new Members that you may be seeing are simply replacing Members who chose to sell their memberships.

Membership News

Please give a warm welcome to the following Members:Eric Chien & Anita Shih - EdgewaterArden & Vicki Hvam - Rivers EdgeKim & John Kraft - Rivers EdgeTom & Eloise Manning - Rivers EdgeLou McQuaid & Inga Sage - Non-residentsChris & Sheree Moore - MariposaRobert & Gretchen Niebauer - Non-residentsMike & Susan Nizolak - Rivers EdgeCarrie & Ben Payne - Non-residentsBill & Nancy Sage - Shores

Joe & Gretchen Scoby - EdgewaterDoug & Margaret Sparkman - EdgewaterMark & Renee Walsh - Harbour Landings

Member News

Sandra Mills won 1st place in the Best Hat Contest at the Florida Equestrian Challenge in Naples on Derby Day.

Bird Wildlife in Gulf Harbour

Photos taken by Jim Phelps

BALD EAGLEBLACK CROWNED

NIGHT HERON

SNOWY EGRET

ROSEATE SPOONBILL

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Views From Around the Club

New Year’s Eve

Ladies’ Luncheon

Cahlua & Cream Eve

nt

Sergio, Mike, Frank, & Corey

Doubles Tournament

Jodi Martin modeling at the Ladies’ LunchoenMargaret

Fleming &

Helen Bowers

Erica & Reagan Vickers

Mary Montgomery,

Hannah Sharapan,

Beth Haidet

Jackie Jewell &

Pam Duncan

Kentucky Derby

Party

Employee Appreciation Party

Cahlua & Cream Eve

nt

Josh, Kevin, & Chris

Ron Marcotte & Ashley Post

Willie, Aissa, Juquilla, & Roger

Cahlua & Cream Event

Liz Dugan & Maureen Hawthorne

Memorial Day Can Luminaries What you will need:Empty vegetable or soup cans (cleaned out and labels removed)Water, Nail, Hammer, Scrap paper, Ruler, TapeSpray paint in red, white, and blue

Directions:1) Begin the tin can luminaries by filling the cans up to the top with water, then place them in the freezer until the water is frozen solid. This will allow you to hammer a nail into the side of the can without the can denting.

2) Next, punch designs into the sides of the can: USA, a star, or some fireworks. Cut out your templates, place on the can, and trace around them with a permanent marker (or draw freehand).

3) Use a nail and hammer to punch out the design. Gently pound the nail in with a hammer. The nail will go through the can into the ice. Continue working around the pattern until the design is punched out.

4) Allow the ice in the can to melt, and dry the can completely.

5) Next, paint the cans or leave them plain silver. If painting, spray the bottom portion of the cans blue with the blue spray paint. Protect your work surface with newspapers and use good ventilation (preferably outdoors).

6) When the cans are completely dry, cut a piece of scrap paper to wrap around the can. Make it 1/3 the height of the can. Wrap the paper around the bottom part of the can, cov-ering the blue painted area, and tape it closed.

7) Now take the cans outside again and this time give them a good spray of the white spray paint, and allow the cans to dry well. When they are dry you can remove the paper strip.

8) Next, make another paper strip 2/3 the height of the can. Secure around the blue and white portions of the can, leaving only the top portion exposed, and secure with tape. Take the cans outside again and this time spray the top section with the red spray paint, and al-low to dry. Remove the paper strip and you will see the pretty red, white, and blue stripes.

9) When you are ready to use, add a little sand to weigh down the cans and add a tea light candle.

Kids’ Corner

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Member Services: (239) 433-5111Monday-Friday 8:00-5:00Saturday & Sunday 10:00-2:00

Golf Shop: (239) 433-3015Tuesday - SundayMay 7:00am - 5:00pmJune - September7:00am - 4:00pm

Tennis Shop: (239) 444-3644Mon - Fri 7:30am - 2:30pm Saturday 7:30am - 12:00pmSunday 8:00am - 12:00pm

Johnny Brown’s Restaurant (239) 444-3632

Lunch: 11:30-3:00Tuesday-Sunday

Dinner: 6:00pm - 9:00 pmWednesday a la CarteFriday - Dinner(Beaune Night is the last Friday of each month)

Breakfast Specials: 11:30-3:00Sunday

Happy Hour: 5:00 - 7:00 pmFriday

Clubhouse Dress Code For more information on the Clubhouse Dress

Code and Dining Policies, logon to Gulf Harbour’s website at www.gulfharbour.com.

Contact Information Clubhouse (239) 433-5111Golf Shop (239) 433-3015Tennis Shop (239) 444-3644Spa & Fitness (239) 444-3639Johnny Brown’s (239) 444-3632Tiki Bar (239) 444-3638General Manager (239) 444-3621Food & Beverage (239) 444-3628Membership (239) 444-3631Member Billing (239) 444-3656

Gulf Harbour Board of Governorsghbog@gulfharbour.com

Scott Schmidt - PresidentBill Rheaume - Vice President

Bill Post - TreasurerRon Marcotte - Secretary

Marshall HughesDinah LewisDavid Martin

William “Mo” MoceriJoyce Timberlake

Gulf Harbour Yacht & Country Club14500 Vista River DriveFort Myers, Florida 33908www.gulfharbour.com | ghcc@gulfharbour.com

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Club Contacts & Hours of Operation - Summer Hours

Spa & Fitness: (239) 444-3639Mon-Thurs 6:00am-8:00pm Friday 6:00am - 7:00pmSaturday 7:00am - 5:00pm Sunday 8:00am - 5:00pm

Accounting Offices: (239) 444-3656Monday - Friday 8:00am-5:00pm

Tiki Bar: (239) 444-3638Tuesday-Sunday9:30am - 5:00pm

www.gulfharbour.commailto:ghbog@gulfharbour.comwww.gulfharbour.commailto:ghcc@gulfharbour.com

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Sunday Monday Tuesday Wednesday Thursday Friday Saturday

1Lunch 11:30-3Tiki 9:30-5A la Carte Dinner 6-9Men’s Day 8:30

2Lunch 11:30-3Tiki 9:30-5Beaune Night 6-9Ladies’ Day 8:30

3Lunch 11:30-3Tiki 9:30-5Happy Hour 5-7Dinner 6-9

4Lunch 11:30-3Tiki 9:30-5Tennis Round Robin 9:30Kentucky Derby Party

5Breakfast Buffet 9-2Lunch 11:30-3Tiki 9:30-5

6Lunch 11:30-3Tiki 9:30-5

7Lunch 11:30-3Tiki 9:30-5Niners & DinersYacht Club Dinner

8Lunch 11:30-3Tiki 9:30-5A la Carte Dinner 6-9Men’s Day 8:30

9Lunch 11:30-3Tiki 9:30-5Beaune Night 6-9Ladies’ Day 8:30

10Lunch 11:30-3Tiki 9:30-5Happy Hour 5-7Dinner 6-9

11Lunch 11:30-3Tiki 9:30-5Tennis Round Robin 9:30

12Mother’s Day Buffet 12/12:30 Tiki 9:30-5

13Golf Course ClosedJohnny Brown’s ClosedTiki Closed

14Lunch 11:30-3Tiki 9:30-5Niners & Diners

15Lunch 11:30-3Tiki 9:30-5A la Carte Dinner 6-9Men’s Day 8:30

16Lunch 11:30-3Tiki 9:30-5Ladies’ Day 8:30

17Lunch 11:30-3Tiki 9:30-5Happy Hour 5-7Dinner 6-9

18Lunch 11:30-3Tiki 9:30-5Tennis Round Robin 9:30Poolside Barbecue 11:30-3:00

19Breakfast 11:30-3Lunch 11:30-3Tiki 9:30-5

20Golf Course ClosedJohnny Brown’s ClosedTiki Closed

21Lunch 11:30-3Tiki 9:30-5Niners & Diners

22Lunch 11:30-3Tiki 9:30-5A la Carte Dinner 6-9Men’s Day 8:30

23Lunch 11:30-3Tiki 9:30-5Ladies’ Day 8:30

24Lunch 11:30-3Tiki 9:30-5Happy Hour 5-7Dinner 6-9

25Lunch 11:30-3Tiki 9:30-5Tennis Round Robin 9:30

26Breakfast 11:30-3Lunch 11:30-3Tiki 9:30-5

27MemorialDay Pool PartyMemorial Day TennisMemorial Day GolfJohnny Brown’s Closed

28Lunch 11:30-3Tiki 9:30-5Niners & Diners

29Lunch 11:30-3Tiki 9:30-5A la Carte Dinner 6-9Men’s Day 8:30

30Lunch 11:30-3Tiki 9:30-5Ladies’ Day 8:30

31Lunch 11:30-3Tiki 9:30-5Happy Hour 5-7Beaune Night 6-9

May 2013GULF HARBOUR YACHT & COUNTRY CLUB CALENDAR

Contact Numbers:Clubhouse: (239) 433-5111Johnny Brown’s: (239) 444-3632Tennis Shop: (239) 444-3644Golf Shop: (239) 433-3015Fitness Center: (239) 444-3639

Golf EventsTennis EventsSocial EventsFitness Events

Events & Hours of Operation are subject to change.

Sunday Monday Tuesday Wednesday Thursday Friday Saturday

1Lunch 11:30-3Tiki 9:30-5Tennis Round Robin 9:30

2Breakfast 11:30-3 Lunch 11:30-3Tiki 9:30-5

3Golf Course ClosedJohnny Brown’s ClosedTiki Closed

4Lunch 11:30-3Tiki 9:30-5Golf Course Closed

5Lunch 11:30-3Tiki 9:30-5A la Carte Dinner 6-9Golf Course Closed

6Lunch 11:30-3Tiki 9:30-5Golf Course Closed

7Lunch 11:30-3Tiki 9:30-5Happy Hour 5-7Dinner 6-9Golf Course Closed

8Lunch 11:30-3Tiki 9:30-5Tennis Round Robin 9:30Golf Course Closed

9Breakfast 11:30-3 Tiki 9:30-5Golf Course Closed

10Golf Course ClosedJohnny Brown’s ClosedTiki Closed

11Lunch 11:30-3Tiki 9:30-5

12Lunch 11:30-3Tiki 9:30-5A la Carte Dinner 6-9

13Lunch 11:30-3Tiki 9:30-5

14Lunch 11:30-3Tiki 9:30-5Happy Hour 5-7Dinner 6-9

15Lunch 11:30-3Tiki 9:30-5Tennis Round Robin 9:30

16Breakfast 11:30-3Lunch 11:30-3Tiki 9:30-5Father’s Day Pool Party

17Golf Course ClosedJohnny Brown’s ClosedTiki Closed

18Lunch 11:30-3Tiki 9:30-5

19Lunch 11:30-3Tiki 9:30-5A la Carte Dinner 6-9

20Lunch 11:30-3Tiki 9:30-5

21Lunch 11:30-3Tiki 9:30-5Happy Hour 5-7Dinner 6-9

22Lunch 11:30-3Tiki 9:30-5Tennis Round Robin 9:30

23Breakfast 11:30-3Lunch 11:30-3Tiki 9:30-5

24Golf Course ClosedJohnny Brown’s ClosedTiki Closed

25Lunch 11:30-3Tiki 9:30-5

26Lunch 11:30-3Tiki 9:30-5A la Carte Dinner 6-9

27Lunch 11:30-3Tiki 9:30-5

28Lunch 11:30-3Tiki 9:30-5Happy Hour 5-7Beaune Night 6-9

29 Lunch 11:30-3Tiki 9:30-5Tennis Round Robin 9:30

30Breakfast 11:30-3Lunch 11:30-3Tiki 9:30-5

June 2013GULF HARBOUR YACHT & COUNTRY CLUB CALENDAR

Contact Numbers:Clubhouse: (239) 433-5111Johnny Brown’s: (239) 444-3632Tennis Shop: (239) 444-3644Golf Shop: (239) 433-3015Fitness Center: (239) 444-3639

Golf EventsTennis EventsSocial EventsFitness Events

Events & Hours of Operation are subject to change.15