HAPPY VALENTINE’S DAY!...HAPPY VALENTINE’S DAY! SHRIMP COCKTAIL 3 each LOCAL OYSTERS 2.75 each...
Transcript of HAPPY VALENTINE’S DAY!...HAPPY VALENTINE’S DAY! SHRIMP COCKTAIL 3 each LOCAL OYSTERS 2.75 each...
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order,please inform your server if anyone in your party has a food allergy. Parties of 8 or more are subject to a fixed gratuity. We will gladly split any entrée for a charge of $3.95. 1/20
HAPPY VALENTINE’S DAY!
SHRIMP COCKTAIL 3 each
LOCAL OYSTERS 2.75 each
LITTLENECKS 2 each
OCEAN PLATTER an assortment of 6 oysters, 6 littlenecks, 4 jumbo shrimp 35
RAW BAR GF
CLAM CHOWDER 7.5 LOBSTER BISQUE 8SOUPS & SALADS
HOUSE SALAD GFmixed field greens, tomatoes, carrots, red onion, cucumbers 7
CÆSAR SALAD GF romaine hearts, parmesan cheese, housemade croutons 9
FISHERMAN’S SALAD GF seared shrimp, scallops and lump crab, Boston bibb lettuce with carrots, cucumbers, red onion, tomatoes; with soy-ginger vinaigrette 16
CRAB CAKESjumbo lump crab, mixed field greens, chipotle mayo 14
BACON-WRAPPED SCALLOPS GF skewered and grilled, ginger-soy dipping sauce 14
LOBSTER QUESADILLAcheddar jack, red onion, corn salsa, lime sour cream 12
CLAMS CASINOcherrystone clams, onion-pepper butter, seasoned crumbs, bacon 12
CALAMARIgremulatta tossed, side marinara 12
BONE-IN WINGS GF
APPETIZERS
BAKED STUFFED SHRIMP
ORANGE-GINGER SCALLOPS GF pan-seared, scallions, orange-ginger sauce 26
OVEN ROASTED COD GF littlenecks, linguica, braised kale, white beans 25
CEDAR PLANK SALMON GF cedar plank baked, with shallot & red wine butter 23
FISHERMAN’S PLATTERfried shrimp, fried scallops, fried scrod with lobster salad 38
FILET MIGNON GF 8 ounce with gorgonzola butter 33
OVEN ROASTED PRIME RIB jumbo 14 ounce cut, with merlot au jus 37
SHRIMP CARBONARA sautéed jumbo shrimp, crispy pancetta, peas, alfredo sauce; with pasta and an egg yolk 26
SURF & TURF 8 ounce Filet Mignon served with choice of:
or Lobster Casserole 43
SHRIMP SCAMPI white wine, sautéed garlic, over pasta 24
PORTOBELLO CHICKEN MARSALA pan-seared chicken, portobello, garlic, marsala sauce; over pasta 23
SWEET CORN & POLENTA RAVIOLI julienne vegetables, garlic white wine sauce 19
BAKED STUFFED LOBSTER
STEAMED LOBSTER GF drawn butter, lemon 37
ENTRÉES most served with choice of two sides
GF