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MAINs (12-9pm) FRIED CHICKEN SANDWICH | 19 *gf Crispy Alberta Chicken | House Pickles Lettuce Mac Sauce | Focaccia | MARKET Fries or Salad PULLED PORK SANDWICH | 19 *gf Pork Shoulder | Serrano Coleslaw Crispy Onions Espresso BBQ Sauce | House Baked Potato Bun MARKET Fries or Salad MARKET WRAP | 19 *gf Grilled Portobello | Marinated Peppers | Arugula | Feta Damascus Hummus | Sun Dried Tomato Aioli MARKET Fries or Salad MARKET BURGER | 26 *gf Brant Lake Wagyu | Bacon | Heirloom Tomato | Havarti Pickle | Ball Park Mustard | Aioli | Fries & MARKET Salad

BRUNCH (12-9PM) EGGS FLORENTINE | 19 *gf Arugula | Onions | Tomato | Classic Hollandaise | Focaccia Toast Cheese Curd Tots or MARKET Rosti EGGS BENEDICT | 19 *gf Smoked Pulled Pork | MARKET Smoked Bacon | Crispy Onions | Pork Jus | Classic Hollandaise | Focaccia Toast | Cheese Curd Tots or Potato Rosti

WEEKLY SPECIALS

MONDAY

HALF PRICE BOTTLES OF WINE

Tuesday

$20 WAYGU BURGER & FRIES or SALAD

Wednesday

HAPPY HOUR ALL DAY

$9 COCKTAILS + $5 BEER + $8 WINE $5 MARKET HARD SODAS

$10 BRUSSELS SPROUTS + TACOS + POUTINE

Thursday

DINNER FOR 2 PLATTERS- $40

Weekends

$6 MIMOSAS

SNACKS & SHAREABLES (12-9pm) MARKET FRIES | 10 *gf Golden Crispy Potato | Chef’s Secret Rub Fry Sauce TACOS | 17 *gf

Sweet Pulled Pork | Sesame Kale Slaw Cheese Crusted Shell | MARKET Hot Sauce THREE CHEESE GNOCCHI | 18 Hand Rolled Ricotta Gnocchi | Mascarpone Cream Sauce | Kale | MARKET Bison Waygu Smokie TAQUITOS | 18 Springbank Bison | Colby Cheese | Saskatoon Berry Crème Fraiche BRUSSEL SPROUTS | 16 *gf Fried Sprouts | Sriracha Aioli | Feta POUTINE | 19 *gf

Golden Crispy Potato Fries | Pulled Pork Poutine Jus | Cheese Curds | Cultivator Pea Shoots CAULIFLOWER | 14 *gf Roasted Cauliflower | Green Goddess Sauce PORKBELLY & PRAWNS | 18 *gf Alberta Truffle Honey Pork Belly | Chorizo Spiced Prawns & Potatoes BEEF TARTARE | 20 *gf AAA Tenderloin Beef | Quail Egg Yolk | Truffle Oil Dijon Mustard | Capers | Shallot | Parisian Chips

PORK TOMAHAWK | 34 *gf BBQ Grilled Alberta Pork Tomahawk | Mustard Spatzel Broccolini | Mushroom Cream Sauce | Pickled Red Cabbage ARCTIC CHAR | 34 *gf Barley Pea'laf | Miso Broth | Ginger Kale Salad Broccolini

CHICKEN | 34 *gf Brick Roasted Lethbridge Chicken Breast French Lentils | Vegetable Linguine | Broccolini Chicken Jus B.F. STEAK | 34 *gf 8oz AAA Striploin | Crispy Fingerling Potatoes Broccolini | Tomato Confit | Chimichurri | Bordelaise

SALADS (12-9pm)

MARKET SALAD | 14 *gf Artisan Greens | Sunflower Seeds | Dried Cranberries | Cucumber Dehydrated Heirloom Tomato | Watermelon Radish | Cultivator Sunflower Shoots | Feta Herb Dressing

CAPRESE SALAD | 17 *gf Smoked Bocconcini | Heirloom Tomatoes | Basil Kale | White Balsamic Reduction

DESSERTS (12-9pm) CINNAMON BUN | 11 *gf Mountain Rhino Cinnamon Bun | Icing Baked Fresh to Order MADE BY MARCUS ICE CREAM CAKE | 11 *gf Our neighbours down the street know how to make one mean ice cream. Ask your server for today’s flavour HANDMADE CHOCOLATE BONBONS 2.50 /per *gf Ask for today’s flavors GF- Many items on our menu can be made gluten friendly with modifications. Please let your server know of any allergies.

happy hour DAILY 3-6PM (* HAPPY HOUR ITEMS)

$9 COCKTAILS + $5 BEER + $8 WINE + $5 MARKET Hard Sodas

$10 - BRUSSELS SPROUTS | TACOS

POUTINE

RED WINE | Glass 6oz | 9oz | Bottle 750ml

Glass 6oz | 9oz | Bottle 750ml

Chianti, Cavaliere D’oro, Italy | 9/14/45 * Medium | Flavours of Liquorice, Spice & Red Cherries on the Finish

Carmenere, Dos Almas 2016, Maipo Valley Chile | 10/16/50 * Full | Bruised Red Fruit, Vanilla, Cigar Box, Spice

Malbec, Comuna 2017, Argentina | 11/17/55 * Medium-Full | Black Cherries, Plum | Full Smooth Finish

Monastrell Blend, Luzon Crianza, Spain | 11/17/55 Medium-Full | Long Spicy Finish, Hints of Vanilla

Pinot Noir, Farm to Table, Fowles Wines, Australia | 11/17/55 Light-Medium | Cherry, Hibiscus, Cinnamon, Cranberry with a Hint of Vanilla

Cabernet Sauvignon, 19 Crimes, Australia | 11/17/55 Medium | Currant, Blackberry, Oak, Dark Cherry

Cabernet Merlot, Mission Hill Estate 2016, B.C. | 12/19/60 Medium | Plum, Vanilla, Blackberry Oak

Red Blend, Domaine Grosset 2016, France | 60 Wild Fruit, Prune Notes, Spice

Merlot, Castoro de Oro, Oliver BC | 70 Medium-Full | Earthy, Plum, Oak | Smooth Finish

Lagrein, Alois Lagedar Alto, Adige, Italy | 70 Medium | Intense Fruit- Plums & Berry, Spicy Smooth Finish

Malbec, Achaval Ferrer, Mendoza | 75 Full | Rich with Luscious Raspberry & Macerated Currant | Dark, Juicy Finish

Zinfandel Blend, 689 Six Eight Nine Cellars, California | 80 Full | Oak, Vanilla Bouquet, Plum, Strawberry

Pinot Noir, Davis Bynum Jane’s Vineyard, Sonoma CA | 90 Light-Medium | Macerated Raspberry, Black Cherry, Vanilla Oak | Medium Tannin

Syrah, Nichol Vineyard, 2016, Naramata | 105 Gold Medal Winner 2017 Full | Dark Berries, Cracked Pepper, Cedar

Petite Sirah, Shed Horn Cellars, California | 115 Medium-Full | Bluberries, Blackberries, Soft Cocoa | Soft Tannin

Meritage, Laughing Stock Portfolio 2016, Okanagan B.C. | 120 Medium | Blackberry, Dark Cherry with a Touch of all Spice

Zinfandel Blend, TPWco The Prisoner 2017, Napa Valley CA | 145 Medium-Full | Blackberry, Blueberry, Anise, Mild Cedar

Cabernet Blend, Beringer Quantum Red Blend, Napa Valley | 160 Full | Blackberry & Vanilla, Smooth Drinking | Not Dry

Merlot, Black Rook, Checkmate, Okanagan | 195 Medium | Black Fruit, Oak , Earthy, Soft Leather | Rich Long Finish

SIGNATURE COCKTAILS MARKET HARD SODA’S (1oz) 8 * | DOUBLE (2oz) | 12

Mix any of our premium liquors with our homemade syrups: Ginger Ale, Lemon Lime, Tonic, Cream Soda, Cola, Iced Tea, Rootbeer

BLACK LEMONADE (2oz) | 13 Activated Charcoal Lemonade Stolichnaya Vodka, St. Germain, Activate Charcoal, Agave, Lemon Juice

PALOMA LOCA (1.5) 15 Tequila & Blood Orange Soda Casamigos Reposado Tequila, Lemon-Thyme Pink Peppercorn Syrup, Smoked Salt, Blood Orange Soda WALK THE PLANK (1.5oz) 14 Tropical Rum Punch Bacadi White & Dark Rum, Coconut Milk, Orange, Pineapple, Lime Juice

BURRO MEXICANO (1.5oz) 13 * Tequila Mule Rooster Rojo Blanco Tequila, Annex Ginger Beer, Cranberry, Cardamom Syrup

THE ‘DILL’ BREAKER (1.5oz) 13 * Dill Gin Caesar Clamato, Gin, Pickle Juice, Sambal Olek, Worcestershire

SMOKED MAPLE OLD FASHIONED (2oz) 16 Knob Creek Bourbon, Knob Creek Smoked Maple Bourbon, Bitters, MARKET Smoked Simple Syrup

*Our bartenders would be happy to make your favorite cocktail should you want something particular.

WHITE WINE | Glass 6oz | 9oz | Bottle 750ml

Pinot Grigio, Gabbiano, Italy | 9/14/45 * Dry-Medium | Ripe Pear, Citrus, Tropical Notes

Chardonnay, Marrenon Les Grains, France, 2018 | 9/14/45 * Dry-Medium | Unoaked, Green Apple, Melon, Apricot

Albarino, Atlantis, Maetierra 2018, Spain | 10/16/50 Dry-Light | Pear, Grapefruit, Minerality on Palate

Riesling, Trius 2017 VQA, Niagara Peninsula | 10/16/50 * Dry-Medium | Clean, Crisp, Lemon, Green Apple

Sauvignon Blanc, Le Petit Berticot, France | 10/16/50 Dry-Medium | Clean Acidity, Smooth Finish with a Touch of Lemon

Rose, Angels & Cowboys, California | 13/20/65 Light | Juicy and Dense

Chardonnay, Cambria 2015, California | 14/21/70 Dry-Medium | Bright, Crisp with Citrus, Apple, White Peach. Slight Buttery Finish

Tempranillo Blanco, Vivanco Blanca, Spain | 45 Dry-Bold | Underripe Pineapple, Yellow Apple, Pear, Lemon Blossom

Rose, Marrenon Les Grains, France | 50 Medium | Citrus Soft Peach, Crisp & Fresh

Pinot Gris, Laughing Stock, Naramata Bench | 75 Dry-Medium | Pear, White Peach, Citrus, Juicy & Vibrant

Chardonnay, The Snitch, Napa Valley 2017 | 125 Dry/Off Dry Medium | Tropical Fruit, Apple, Pear, Buttery Finish

Chardonnay, Fools Mate, Checkmate, Oliver BC | 195 Dry-Medium | Rich Peach, Apricot, Fresh Acidity, Salty Finish

Bubbles | Glass 5oz | Bottle 750ml

Prosecco, Mionetto, Italy | 11/55 Dry-Sparkling | Apple, Pear, Citrus, Orange Peel

Pinot Nero Rose, Le Monde, Vigneti, Italy | 12/60 Dry-Sparkling | Redcurrants, Raspberries, Floral Notes

Cipes Brut, Summerhill Pyramid Winery (Organic), B.C | 75 Dry-Sparkling | Organic, Dry, Crisp, Well Balanced

CRAFT GIN & TONIC CHOOSE YOUR ICE: Cubed | King Cube | Crushed CHOOSE YOUR GIN: (2oz) Victoria Empress 1908 Gin | Victoria BC | 15 Park Alpine Gin | Banff AB | 15 WildLife Gin | Banff AB | 15 Eau Claire Parlour Gin | Turner Valley AB | 15 The Botanist Gin | Islay Scotland | 15 Malfy Gin Rosa | Italy | 15 Ungava Gin | Quebec ON | 13

CHOOSE YOUR TONIC: Fever Tree Tonic | England Soft Flavour | Citrus | Fruit Notes | Bitterness of Quinine

Fever Tree Tonic | Elderflower | England Elderflower | Floral | Fruit Notes | Bitterness of Quinine Fentimans Tonic | England Herbal Infusion | Lemongrass Extract | Refreshing

CHOOSE YOUR GARNISH Grapefruit | Cucumber | Peppercorn | Mint | Basil | Orange | Lime | Rosemary

BEER

ON TAP | 16oz

Blonde | Village Brewery | Calgary AB | 8 White Whit | Banff Ave Brewing | Banff | 8 Black Lager | Last Best | Dirty Bird | Calgary | 8 Pale Ale | Trolley 5 | Hazy Shade | Calgary | 8 Tropical IPA | 88 Brewery | Wave Pool IPA | 8 IPA | Last Best | #3 Tokyo Drift IPA | Calgary | 8

BOTTLES & CANS |(355ml)

Dark Red Ale | Tool Shed, Red Rage | Calgary AB | 7 Radler | Stiegl, Grapefruit Radler | Austria | 7 Raspberry Ale | Brewsters, River | Calgary | 7 Porter | Trolley 5, Hey Porter | Calgary | 7 Lager | Coors Banquet | Colorado USA | 8 Huckleberry Ale | Fernie Brewing, What the Huck | 10 Duotang Sour | Eighty – Eight Brewing (500ml) | 10 Pale Ale | Annex, Forward Progress (473ml) | 10 Pilsner | Banded Peak, Mt. Crushmore Pilsner | 10

CIDER/ gluten free

Cider | Sea Cider Rumrunner Cider | BC | 40 (750ml) (Gold Medal Winner) Cider | Left Field, Little Dry | BC | 14 (500ml) Cider | Lonetree Dry Cider (Cran Apple, Regular) | 7 Cider | Lekker Dry Hopped Bru | Calgary | 12 (355ml) White Claw | Lime or Grapefruit BC | 7.50 Lager | Daura Damm Lager (GF) | Spain | 8 (330ml) Witbier | Glutenberg White (GF) | Montreal | 12 (473ml)

NON-Alcoholic

MARKET SODAS | 6 ( SIGNATURE HOMEMADE SYRUPS )

Cola | Root Beer | Lemon Lime | Ginger Ale Cream Soda | Iced Tea

FRATELLO COFFEE & TEA | 4.50 Loose Leaf Tea | French Press Coffee | Espresso | Americano Cappuccino | Latte Virgin cocktails | 6 Blueberry Lemonade Mojito | Dill Caesar | Basil Grapefruit Soda + Add 1.5oz of Vodka or Rum | 12 FEVER TREE TONIC | 6 + ANNEX GINGER BEER | 6