HANNAFORD SUPERMARKETSWITH ADDITIONAL SUPPORT FROM NORTHEASTERN FINE JEWELRY

AND DUNKIN DONUTS PRESENTS

THE LIVING RESOURCES

21ST ANNUAL

A TASTE OF UPSTATE NEW YORK

SUNDAY, OCTOBER 30, 2011

SALON BY MAZZONE HOSPITALITY PHOTO BY DONNA MARTIN, VILLAGE PHOTO, LLC

Hearts on Fire

Cartier

John Hardy

Gucci

Roberto Coin

Lagos

Judith Ripka

Pandora

Breitling

IWC

Honora

Stephen Webster

Panerai

Jaeger Lecoultre

Mikimoto

Marco Bicego

Gurhan

Simon G

Tacori

Carelle

Belle Étoile

Levian

Custom Designs and more

1575 Western AvenueAlbany, New York

1607 Union StreetSchenectady, New York

4620 Main StreetManchester, Vermont

From Modest to Magnificentnefj.com

The capital region’s leading, independent, family-owned jewelry store, featuring:

Mary Ann D. Allen, Wildwood ProgramsCarol & Leon Aronowitz, IIAssemblyman Ron CanestrariMichael CastellanaColeen Cioffi Mr. & Mrs. John DelaneyMr. & Mrs. Fredrick W. ErlichDr. & Mrs. Roy FruitermanRichard A. Fuerst, Esq., Higgins, Roberts, Beyerl & Coan, P.C.Ms. Sally Gage & Mr. Michael CappielloJoyce GaigeElizabeth J. GallagherNeil & Jane GolubPatricia R. GormanWilliam M. Harris & Holly KatzMr. & Mrs. E. Stewart Jones, Jr.Brian KavanaughJim KavanaughBryan KelleyMaggie KirwinSue & Gary LanahanLauri LeePatricia & Ted LevineCarol LitrideMr. & Mrs. Edmond MassaMr. & Mrs. William McVeighSandra & Joseph NardociDeborah Newkirk

Kevin & Sari O’ConnorAnthony Panza & Dr. Jill Braverman-PanzaDavid Parente & Kristin McVeighRandall & Barbara PerryMr. & Mrs. Michael A. QuarantaJim & Gayla RiccardiRick Riccio, St. Anne InstituteKen & Susi RitzenbergDan Round & Jeanne MaloyDrue Sanders & David EhmannAlta SchallehnKen & Marggie SkinnerDr. Hyman StadlenCatherine Stevens, Albany MarriottDorothy S. StevensHarry E. Stevens, IIIPaula Stopera, CAP COM Federal Credit UnionHank & Wendy Terk, Old Brick Furniture Co.Joanne & Bill Toomey, Jr.Mr. & Mrs. C. E. TryonMr. & Mrs. Mathew B. TullyCarolyn & Mario VaccaroMary VailTrish Williams

Honorary Committee as of 10/14/11

Signature and Corporate Sponsors

Presenting Sponsor

ProgramSunday, October 30, 2011

The Albany MarriottAlbany, NY

6:00 PMReception and Grand Viewing

7:00 PMWelcome and Remarks

Introduction of Chefs

7:15 PMEpicurean Feast*

8:45 PMCulinary Cornucopia Awards Presentation

American Culinary Federation Awards Presentation

Mistress of CeremoniesBenita Zahn

The non-deductible portion of each ticket is $75.00 per person.

*Menu items subject to change, dependent upon product availability.

Dear Friends:

Welcome back! Tonight we celebrate the 21st Annual Culinary Cornucopia. For those of you who have been to this event in the past, you will note that we have an exceptional list of restaurants again this year – some new and some of your favorites. For our fi rst-time guests, please know you are in for an extraordinary dining experience and, we feel the need to warn you, attendance at the Culinary Cornucopia is habit forming!

The Culinary Cornucopia is a very special event for all of us at Living Resources for many reasons, but for the people we serve it represents a major infusion of program dollars. For more than three decades we have provided exceptional care and services to those in our community who are unable to provide for themselves – persons with developmental disabilities, cerebral palsy, autism, and those challenged by brain injuries. The money raised tonight will provide Living Resources with the fl exibility to create additional and needed programs and services. Programs that have benefi ted from the Culinary Cornucopia in the recent past include the After School Program and our nationally recognized Carriage House Arts Center. The College Experience Program, our community partnership with The College of Saint Rose, is also a benefi ciary of this event.

It takes many people to make an event like this one successful: The competition judges certifi ed by the American Culinary Federation; the chefs and restaurants responsible for the magnifi cent cuisine; the Marriott and Capital Region BOCES for the use of their facilities; and, Benita Zahn, our Mistress of Ceremonies and LeGrande Serras, our auctioneer. Special thanks also goes out to Hannaford Supermarkets who so generously took on the mantel of Presenting Sponsor again this year and to Northeastern Fine Jewelry and Dunkin Donuts who have continued their support of taking on the role as the Signature Sponsors for the Culinary Cornucopia.

On behalf of the Boards of Directors, the people and families we serve and my staff, let me say how grateful we are to see you at the 21st Annual Culinary Cornucopia. Your generosity tonight, and your kindness and support throughout the year, help ensure that the services required by our program participants are in place today and throughout all the challenges of their lives.

Warmest regards,

Fredrick W. Erlich Chief Executive Offi cer

Dear Friends, Guests and Culinarians:

Welcome to the 21st Annual Culinary Cornucopia! I have been associated with this event since its inception and I can promise you an exciting evening of the most dazzling array of gourmet dining ever offered. This year’s event features the extraordinary talents of creative, award-winning chefs from some of the fi nest and most popular restaurants in the Capital Region.

One of the behind-the-scenes activities of the Culinary Cornucopia that accounts for the popularity of this event among the competing chefs is the opportunity to demonstrate creativity and ever-improving skills for renowned judges from around the country and world; this competition takes place during the day at the state-of-the-art kitchens at the Capital Region BOCES Culinary Program in Colonie. The thoughtful and invaluable critiques of the judges and the recognition awarded with the gold, silver and bronze medals presented during tonight’s program, keep our area chefs coming back to the Culinary Cornucopia with new skills and exciting recipes year after year.

I would like to thank the dedicated staff of Living Resources who are most responsible for organizing this lovely event: Producer Joan Meyer, Editor of the Dining Guide Bonnie Unser, graphic designer Melissa Houck, Steve Ennis, Susan Lovelock and their assistants from many different agency departments during preparations for the Culinary Cornucopia as well as the day of the event. Kudos to Catherine Stevens, General Manager of the Albany Marriott for hosting this evening’s event and to Photographer Randall Perry for his chef portraits. May I also extend special appreciation to our generous restaurateurs and sponsors, but especially to the talented chefs who have worked with dedication and diligence to bring you this most eagerly anticipated event in Upstate New York.

My profound thanks go out to you, our cherished patrons of the Culinary Cornucopia. All of our preparations would be for naught if it was not for your continuing support of this outstanding event. My warmest regards for a marvelous dining experience.

Bon Appétit!

Dale L. Miller, C.M.C.,W.G.M.C., A.A.C. Chairman, Culinary Cornucopia

About the Photographer

Randall Perry PhotographyNY (518) 664-2821 MA (508)240-6020 FL (239)261-0002

If a picture paints a thousand words, then photographer Randall Perry’s work speaks volumes. Since 1986, Randall Perry Photography has been producing award winning photographic images for a wide range of clients. It is his fi ne reputation within the restaurant industry that led us to him. Randall has been the offi cial Culinary Cornucopia photographer since its inception in 1990, not only photographing the chefs, but the many culinary creations and salon designs. Widely recognized for his award winning images, Randall’s broad experience and versatility have put him in great demand. However, he always makes time to contribute his unique and extraordinary talent to Living Resources and the Culinary Cornucopia. With studios in New York’s Capital Region, Naples, Florida and on Cape Cod, Massachusetts, noted architectural photographer Randall Perry also

offers aerial, stock, custom and waterfront photography. His work appears in various prestigious national magazines such as Builder, Architectural Digest, Cape Cod Life, and Hudson Valley.

THE CUPCAKES…Coccadotts Cake Shop

1179 Central Avenue, Albany NY 12205Phone (518) 438-4937www.coccadotts.com

Cupcakes are taking the world by storm, from Soho to Rodeo everyone loves cupcakes! No one is better or tastier than the Coccadotts Cake Shop. With a staff that has over 30 years of combined bakery experience, Coccadotts will turn your event into a main attraction. Taste and freshness are the two most important things at Coccadotts. They will also design the perfect cake for your special occasion.

Their wide variety of cakes, cookies, pastries and extravagant cupcakes are just a few selections that will get your senses going. If you are looking to stop in for a quick bite, they carry an ever changing variety of individual treats, or on your way by, grab a box to bring to work so you can be the offi ce hero for the day.

THE FONDUE...The Melting Pot

Crossgates Mall, Albany, New York 12203(518) 862-1292

The Melting Pot offers a truly unique dining experience created by the art of fondue. Whether you’re celebrat-ing a birthday, anniversary, a long overdue date night, or celebrating with a group, The Melting Pot Restaurant is perfect for any occasion. Tailor your visit with a four-course dining experience including cheese fondue, salad, entree and dessert. Or, stop by for fondue cheese paired with that perfect glass of wine from their exten-sive selection. That's not to say they haven't had more than a few stop by to satisfy that chocolate craving after a movie. Make reservations today and see what people are talking about.

THE TEAS…Divinitea

1708 Union Street Schenectady, NY 12309Phone (518) 347-0689 · Fax (518) 347-0569

Owner/Tea Blender Linda SmithFor lovers of the tealeaf, these teas are a real treat!

TeaMaster Linda Smith understands the concept of brewing a beautiful cup of tea. She has been custom blending teas from around the world for over 22 years and began directing her skills toward manufacturing and wholesaling 14 years ago. A retired Chef, Linda has been farming organically for years and specializes in Organic and Bio-dynamic teas. This is Divinitea’s 14th year at the Culinary Cornucopia. One sip and you’ll see why these teas are called Divinitea!

THE COFFEES…Professor Java’s Coffee Sanctuary217 Wolf Road Albany, NY 12205

Phone (518) 435-0843 · Fax (518) 435-1917www.professorjavas.com · info@professorjavas.com

Proprietor and Roastmaster Frank Figliomeni

Situated at the northern end of Wolf Road, Professor Java’s Coffee Sanctuary is an oasis from the bustle of life. Perfect for morning coffee, midday lunch meetings or relaxing after a long day at work, Professor Java’s offers something for everyone. Frank Figliomeni and his Javateers roast their own coffee, infuse fresh, organic teas, create perfect gift baskets, bake their own scones, and cater meetings, showers and parties to meet all your needs. Open early in the morning till late at night, Professor Java’s Coffee Sanctuary is there for you.

THE CHEESES…Cabot Cheeses

1-88-TRY-CABOTwww.cabotcheese.coop

In 1919, 94 farmers in Cabot, Vermont pooled their resources to purchase the village creamery. Ever since that day, the farmer-owners of Cabot have been producing award-winning cheeses. Cabot blends state-of-the-art facilities and a savvy entrepreneurial spirit with the timeless values of personal commitment to quality that comes from being 100% owned by farm families. It’s a special combination that produces cheese that’s been widely hailed as the world’s best.

THE BREADS…La Brea Bakerylabreabakery.com

Inspired by Pastry Chef Nancy Silverton, La Brea Bakery opened its doors in Los Angeles in 1989. In 1998, La Brea Bakery opened a baking facility in Van Nuys, California to support the decision to take the breads nationwide. In 2001, La Brea Bakery breads expanded to Ireland, the UK, France, Canada and 48 states in the U.S. in both retail stores and foodservice. Today, La Brea Bakery continues to be revered in the culinary community – presenting, sponsoring and starring at major annual events.

Albany Marriott Market 189 Wolf Road

Albany, New York 12205(518) 458-8444

Executive Chef Nathan Kutzscher

Wondrous fare, some with a French fl air, comes from the kitchens of the Marriott which, for 20 years, has been home to the Culinary Cornucopia. Extraordinary food with universal appeal rules here as the hotel's chefs create dishes that entice local and visiting diners to the Market Restaurant, the State Room, Chats Lounge, and unique banquet events. Marriott teams have earned gold, silver and bronze medals at past editions of the Cornucopia. Chef Nathan Kutzscher began his career as a dishwasher at the Albany Marriott, where he worked his way up to lead cook. Chef Kutzscher received his Bachelors Degree in Culinary Arts and Service Management at Paul Smith’s College, as well as a Certifi cate of Completion from Le Cordon Bleu in Paris, France. While in France he worked as the Assistant Pastry Chef and Poissonier at Restaurant de la Tour in Sancerre. After gradu-ating he worked as the Assistant Sous Chef at the Cambridge Marriott and then as Sous Chef at the Mohonk Mountain House Resort in New Paltz. He also worked as Banquet Chef at the Edison Club followed by Sous Chef of Schuyler Meadows Country Club.

SaladRoasted Beet, Pecan and Bacon Salad with Blue Cheese

EntréeHickory Smoked Barbecue Baby Back Ribs

Jalapeno Cheddar Hush PuppiesRoot Vegetable Succotash

DessertPecan Brownie Sundae

with Caramel Ice Cream

Angelo’s 677 Prime 677 Broadway

Albany, New York 12207(518) 42-PRIME (427-7463)

Executive Chef Ken Kehn

Angelo’s 677 Prime is an upscale steakhouse located on Broadway and Clinton Avenue in the hub of downtown Albany’s theater district. The entrance of the restaurant welcomes you with a beautiful cherry wine cabinet and gorgeous tile fl ooring which progresses through the bar area. Hardwood fl oors, plush leather chairs and cherry walls draw you into the stylish dining room where you will enjoy a menu fi lled with fabulous steaks, the freshest seafood and luscious desserts. The second fl oor features two private event gath-ering rooms including a technologically state-of-the-art boardroom. A student of Paul Smith’s College, Chef Ken Kehn worked at the Hotel Saranac in Saranac Lake and Pelican Bay Resort in Florida. He joined Mazzone Management and worked at The Lodge in Saratoga and then on to Angelo’s 677 Prime where he was named Executive Chef. Ken’s cuisine has been described as Comfort Nuevo, putting new and eclectic spins on old favorites. Ken and his team won the Gold Medal in the 2007 Cornucopia and a Silver Medal in the 2009 Culinary Spring Classic at Schenectady County Com-munity College. He also won a Silver Medal at the 2009 Cornucopia.

Appetizer“Snails on a Log”

Roasted Beef Marrow Bones, Escargots, Persillade Butter

SaladBalsamic Roasted Tomato and Fresh Mozzarella Salad

Basil Pesto, Extra Virgin Olive Oil, Fleur de Sel

EntréeBraised Lamb Shoulder

Creamy Grits, Honey Roasted Turnips, Lamb Reduction

DessertMini Apple Cider Cupcakes

Cream Cheese Frosting, Sea Salt Caramel

Blue Spice Modern Gourmet Thai Restaurant

1614 Central AvenueAlbany NY 12205(518) 608-6843

155 Delaware AvenueDelmar NY 12054(518) 813-4889

19 Clifton Country RoadClifton Park, NY 12065(518) 557-2116

Chef Teddy Somboon

A native of Thailand, Chef Somboon’s passion for cooking led him to become a chef in 1995. He has worked at restaurants specializing both in western and Thai cuisine and was the owner of several restaurants in Vermont. After moving to the Albany area in 2007, Chef Somboon and his wife, Judy, opened Blue Spice on Central Avenue in Colonie. The restaurant’s emphasis on fresh and authentic Thai ingredients with gourmet accents soon garnered praise from restaurant critics and the general public alike, and early in 2010, the Colo-nie location moved into a larger and more elegant space and led to the opening of two other Blue Spice loca-tions in Delmar and Clifton Park. Chef Somboon earned a Silver Medal at last year’s Cornucopia.

AppetizerLemongrass Shrimp Cocktails

EntréeGrilled Pork with Sticky Rice and

Cilantro Chili Sauce

DessertHoney Crisp Banana

Capital Region BOCES Hospitality & Culinary Technology Program

1015 Watervliet Shaker Road

Albany, New York 12205

Chef Paul Rother, CEC, CCE, ACE

By the age of seven, Chef Rother was cooking with his family on a step stool in the family kitchen. A graduate of SUNY Cobleskill’s culinary program, Paul has worked for many restaurants, ski resorts, country clubs as well as Olivia’s BBQ. Chef Rother has been an active member of the Capital Region American Culinary Federation for twenty years. He was named “Chef of the Year 2000” and “Educator of the Year” in 2009. Additional ACF awards include Gold Medal in the 2007 Cuisine Magic and Gold Medal for pastry in 2009. Chef Rother is also an Approved Certifi cation Evaluator. Currently Chef Rother is a chef/instructor for Capital Region BOCES as well as an adjunct instructor at Schenectady County Community College. Chef Rother has been part of the Northeast Regional Food Bank annual dinner for more than a decade.

AppetizerKorean BBQ Pork and Cabbage

SaladOriental Green Salad served with a Toasted Cashew/Soy Vinaigrette,

Grilled Scallions and Roasted Cashews

EntréeSesame Crusted Scrod

Served with a Sweet and Sour Vegetable Medley

DessertPear and Almond Crisp

Served with Ginger Whipped Cream

The Illium Café9 Broadway

Troy, New York 12180(518) 273-7700

Chef Marla Ortega, CEC

Marla Ortega was born and raised in Rensselaer, New York. Her fi rst memories of food revolved around her family kitchen and the home cooking of her mother and grandmother. With this her driving passion, Ortega began her culinary journey by studying at the most prestigious Le Cordon Bleu culinary school. Her fi rst professional work was at Michael’s Kitchen, a restaurant in Fort Lauderdale, Florida where she worked under the direction of Celebrity Chef Michael Blum as Executive Pastry Chef. In early 2006, Ortega relocated to the Capital District where she worked as Garde Manager Chef at the Mouzon House in Saratoga Springs. In September of 2007, Ortega joined the opening team of Envy Lounge in downtown Albany as Executive Sous Chef and was quickly promoted to Executive Chef. In the fall of 2008, Ortega accepted a position as Executive Chef at Pinehaven Country Club where she was able to broaden her talent and demonstrate her unique menu options to a wider audience. While at Pinehaven Country Club she planned and executed various high profi le functions such as the Cornucopia competition and a Chaine des Rotisseurs dinner. Chef Ortega has competed in fi ve American Culinary Federation sanctioned culinary events and taken home four Bronze Medals and one Silver for her plates. She has also been honored as one of the “40 under 40” by the local Business Review. Ortega also took and completed her Certifi ed Executive Chef practical exam. In September 2010, Ortega partnered with her family to open the Illium Café in downtown Troy, New York. The Café has had overwhelming success in the fi rst year of business and has received stellar reviews on the food offered.

AppetizerSeared Peppered Tuna, Daikon Radish, and Cucumber Coulis

EntréeRoasted Lamb Breast Roulade

Charred Fennel, Sweet Potato Succotash,Black Trumpet Marmalade, Parmesan Frico

DessertRoquefort Mousse-Port Wine Gelee,

Root Beer Caramelized Onion and Pear ChutneyGlazed Donut Bread Pudding, Vanilla Infused Crème Anglaise, Espresso Ganache

Pasta Pane Rustic Italian Bistro 18 Park Avenue

Clifton Park, NY 12065(518) 371-5762

Chianti Il Ristorante18 Division Street

Saratoga Springs, NY 12866(518) 580-0025

Forno Bistro541 Broadway

Saratoga Springs, NY 12866(518) 581-2401

Chef James Frese

After incredible success with their Saratoga Springs restaurants Forno Bistro and Chianti Il Ris-torante, David and Roslyn Zecchini ventured into Clifton Park to create a DZ dining experience of its own. Their dream for Clifton Park was to provide the community with delicious, home-style meals, a warm, inviting ambiance, and competitive pricing. They envisioned something simple, yet delicious; approachable and comforting. From that, Pasta Pane was given its name: simply put Pasta and Bread. Their vision for the design of Pasta Pane started with a small stone. The stone was beautiful, raw and rustic. From this stone, he developed a concept for Pasta Pane that boasts beauty, simplicity, warmth and tradition. David and Roslyn designed brilliant light fi xtures, impressive wall décor and intriguing detail that gives Pasta Pane an atmo-sphere all its own. Inspired by the wood-fi red oven, visible to all from the dining area, Pasta Pane's menu consists of a wide variety of simple, robust Italian cuisine. Chef James Frese’s love of cooking began early on, when even before he was a teenager he was helping out after school and on weekends at his family’s bakery and catering business. In fact, James comes from a long line of chefs including his grandfather. His fi rst job as Sous Chef was at Old Journey’s End where within two years he was promoted to Head Chef. Prior to joining DZ Restaurants as chef at Pasta Pane Rustic Italian Bistro, James served as chef for Frese’s Catering, Unique Catering & Milano, Provence, and Sodexho Corporate Services. With a culinary approach based in fresh, simple ingredients, an emphasis on appearance and presentation, and a perceptible passion for creating a memorable dining experience for each guest, James is a natural fi t in the Pasta Pane kitchen. Chef Frese is assisted by Sous Chef Ryan Mc-Cormick.

AppetizerArancini di Pomodoro e Riso

Tomato & Mozzarella Fried Rice Balls

SoupZuppa di Zucche

Pumpkin Bisque with Toasted Pumpkin Seeds

EntréeFettina di Spalla Ripiena

Beef Braciole stuffed with Egg, Greens, Olives, Sun-dried Tomato,in a light Tomato Sauce

DessertOlive Oil Citrus Cake

Reel Seafood Company195 Wolf Road

Albany, New York 12205(518) 458-2068

Chef James Simmons

Returning this year to the Cornucopia is the Reel Seafood Company, for 27 years rated as the Capital Region’s Number 1 seafood restaurant. Owner LeGrande Serras declares his restaurant, which was launched 27 years ago, has the area’s largest variety of oysters and fresh fi sh as well as an outstanding raw bar. Mr. Serras has found perfection in putting a progressive new twist on the freshest “fruits from the sea.” The Reel Seafood Company is one of only two independent restaurants remaining on Wolf Road. Reel Seafood restaurant earned a Gold Medal at last year’s Cornucopia. Chef James Simmons began his culinary journey at the Glenmont Job Corps where he studied food service and culinary arts. He began his career at Kirker’s Steak House where he worked his way up to Head Chef. He also worked at the Olde Shaker Inn, fi rst as Sous Chef and then Executive Chef. Now as Chef of Reel Seafood, Chef Simmons will have the opportunity to demonstrate his unique cooking style.

AppetizerShrimp and Scallop Ceviche

EntréeSweet Potato Pork with Apple Demi-Glace

Citrus Crusted Salmon

DessertWhite Chocolate Cups

with Chocolate Brandy Mousse

Sperry’s Restaurant30 ½ Caroline Street

Saratoga Springs, New York 12866(518) 584-9618

Executive Sous Chef Eric Anton Tisaj, Jr.

A Saratoga tradition since 1932, Sperry’s is long known for its ability to attract locals, tourists, horse industry professionals and celebrities alike, with its fi ne food and convivial atmosphere. New owners Christel and Colin MacLean are committed to bringing back the glory days of the restaurant. With their extensive classical refurbishment of the entire restaurant and menu, Sperry’s offers the perfect ambiance for any occasion. In addition to their hands-on management style, the MacLean’s felt that excellent food would be the key to bringing Sperry’s back. The addition of Award-winning Certifi ed Master Chef Dale Miller completes the re-launch of this landmark restaurant. Come experience Sperry’s classic refurbishment and wonderful new menu featuring Sperry’s favorites and signature dishes by Chef Miller. Chef Eric Tisaj is a 2007 graduate of the Culinary Institute of America. He discovered his passion for cooking early on after working for Chef Dale Miller at Jack’s Oyster House. Chef Eric joined Chef Miller in the opening of his Albany restaurant, Dale Miller, The Art of Dining and then on to Sperry’s Res-taurant where he holds the position of Executive Sous Chef. Chef Eric loves the atmosphere that a kitchen has to offer where he enjoys creating special dishes for the guests. Chef Eric won a Gold Medal as well as the prestigious People’s Choice Award at last year’s Cornucopia.

AppetizerCaramelized Onion, Apple, Bacon & Cheddar Roulade

SoupPumpkin and Lobster Bisque, Thai Essence

EntréePan Roasted Breast of Maple Leaf Farms Duck,

Cranberry Molasses Bourbon GlazeRoasted Vegetable Succotash

DessertWarm Peach Crisp Jubilee,

Vanilla Bean Ice Cream,Amaretto Infused Cherries

The State Room142 State Street

Albany, New York 12207(518) 432-7773

Chef Paul Dolan, CEC, CCE

The State Room is downtown Albany’s most elegant banquet and wedding facility. Located in the former DeWitt Clinton Hotel Ballroom (circa 1929), they provide a unique and creative space for your banquet or wedding reception. They offer full on-site catering services with an extensive food and beverage menu. Their experienced staff looks forward to working with you to customize a menu for your banquet or wedding reception. They have created comprehensive yet fl exible banquet and wedding packages to meet your every need. Chef Dolan received his Culinary Arts degree from the Culinary Institute of America in 1990 and studied Hotel Restaurant Management at Schenectady County Community College before receiving his NYS teaching certifi cate from SUNY Oswego. Paul started his culinary career in the early 1980’s working for Tom Nicchi at the Deli Works and Comedy Works. He has since worked in Southern Vermont as Chef of the Four Chimneys and owned and operated The Southern Vermont Garden Café in Manchester. Locally, Paul has worked at Saratoga National Golf Course, The Tavern at Sterrup Square, and The Scrimshaw at the Desmond. Twenty-one years later Chef Paul is again together with Tom Nicchi’s team at Downtown Albany’s Elegant State Room and part of the Culinary Staff at Capital Region Career and Technical School.

AppetizerSeared Scallop

Fresh Fruit Salsa

SaladFall Salad with Local Apples, Dried Cranberries

and Hazelnut Vinaigrette

EntréeFruits de mer (Fruits of the Sea)

Grilled Salmon with CeleriacPan Fried Mediterranean Lotte Fish

DessertAutumn Bavarian Creamwith Hard Cider Sauce

Culinary Cornucopia Planning CommitteeDale L. Miller, C.M.C., W.G.M.C., A.A.C., Chairman

Living Resources CorporationBoard of Directors

Living Resources FoundationBoard of Directors

Honorary Board

Fredrick W. ErlichChief Executive Offi cer

Visit us at www.LivingResources.org

Jill Braverman-Panza, M.D.Steve EnnisMelissa HouckSusan LovelockEdmond G. MassaJoan Meyer

Sandra & Joseph NardociRandall PerryCarolyn Peterson-VaccaroDaniel RoundDrue Sanders

John S. Delaney,* PresidentBonita Sanchez,* Vice PresidentRichard T. Cody,* TreasurerRosemary Taylor, SecretaryVladia C. Boniewski*Robert BylancikWilliam DaviesSara EricksonJudy FruitermanDr. Philip Fusco

Christopher GreaganKristin McVeigh-ParenteJim RiccardiElizabeth SquiresJohn SullivanPaul C. Valente*Robert WakemanPatricia Williams

*Also on Foundation Board

John G. Walsh, PresidentRichard A. Fuerst, Esq., Vice PresidentPeter J. Cornell, TreasurerDrue Sanders, SecretaryRaymond A. Bleser, Jr.Jill Braverman-Panza, M.D.Maggie Kirwin, Ed.D.Robert W. LazarRobert H. OmerodCarolyn Peterson-Vaccaro

John J. PuigMichael A. QuarantaDaniel RoundAlta SchallehnJustin J. SprakerJeffrey H. Stern, Ph.D., M.D.Catherine J. StevensDorothy S. StevensSusan Thrasher, M.D., Ph.D.Christopher D. WardSanford J. Zimmerman

Bishop Howard J. HubbardMayor Gerald D. JenningsKaren B. Johnson

Dale L. Miller Sandra V. Nardoci Rabbi Scott Shpeen

Mission StatementTo promote and provide life-enhancing services to individuals with disabilities

in a safe and nurturing environment.

Founded: 1974

Serving: Albany, Columbia, Rensselaer, Saratoga, Schenectady and Westchester Counties

Total Annual Operating Budget: $35 million

Total Number of Employees: 743

Total Services Provided: 2,742 services including 77 licensed homes and apartments for 287 people with developmental disabilities and acquired brain injuries.

The many services that Living Resources offers are:

♥ Acquired Brain Injury Services ♥ Adventure Program♥ After School Program♥ Carriage House Arts Center♥ Certifi ed Home Health Agency♥ Clinical Services♥ College Experience Program♥ Day Services (site and community-based)♥ Employment Services♥ Hearing Impaired and Interpreting Services♥ In-Home Support Services♥ Licensed Home Care Services Agency♥ Residential Services♥ Rotaract♥ Service Coordination

Living Resources300 Washington Avenue Extension

Albany, New York 12203Chief Executive Offi cer: Fredrick W. Erlich

For information about Living Resources and our programs, call us at: (518) 218-0000 • Fax (518) 862-2175Visit us at www.LivingResources.org

Living Resources Family Patrons for the21st Annual Culinary Cornucopia

“We are proud to be Family Patrons of the 21st Annual Culinary Cornucopia. Thank you, Living Resources, for all that you do to enrich the lives of our family

members and the lives of others in our communities.”

John and Cindy Barkowski & FamilyMr. and Mrs. Daniel BassettCarole and Steve BellenoitJohn and Laurel BerbachEileen and Julie BucciFans of Jonathan CarrollPatricia, Douglas & Meghan CarrollTerry Cassidy FamilyEllen C. ChapmanThe Chiarini FamilyMr. and Mrs. James ConboyKyle CornellIrma Cornell-KudlacikJean and Ralph CorvinoPatrick J. and Kathy Ann CurranRobert and Kathy DelSignoreDomenick and Katie DeSantisJack and Barbara DraffenRoland, Christa & Mark EberhardArnold and Lois Anne GalbraithMike, Debbie and Katie GilliganDeborah Correale GoldsteinThe Gray FamilyHeidi and Pat HernandezStephen HickeyMadeline HomeyerGloria and Oscar IversonMr. and Mrs. Paul JahnRob and Lauren KasperMary Jean and Mark KeeganMrs. Amy Levie - In honor of Jackie Levie

Julie LombardoLynne and Michael LongThe MacMillan FamilyMr. and Mrs. Donald MedickPeter and Patti MendittoParents of Brian NitskyDon, Marguerite & D.J. NolanDr. and Mrs. Michael PerrottiDr. and Mrs. Martin PollackAlice and Lynn PooleDebbie and Kevin RoseThe Sheppeck FamilyGenyne and Jamie SheridanFrank and Nicole Shulman - Parents of RachelFrederick and Sylvia SieversBernice B. SmithAugie and Gina SperrazzaRichard and Kimberley SteitzerMr. & Mrs. Brian TemperineNancy and Dan TetreaultTim and Bonnie Unser - In Loving Memory of Tom UnserThe Valente FamilyDavid and Rosemary VaraMr. and Mrs. Phillip Weisburgh (Ben Miller)Tom and Mary Ellen WindishAnne C. YaminRobert G. and Mary Lou YoungZito/Bender Family

For more information on participation or sponsorship, please contact Joan Meyer at (518) 218-0000 ext. 5330

i f i i i i

Pictured above: 1st Hole at Orchard Creek Golf Club

LIVING RESOURCES 3rd ANNUAL GOLF TOURNAMENT

Orchard Creek Golf ClubAltamont, New York

Save the Date: Friday, June 15, 2012 LIVING RESOURCES 3rd ANNUAL GOLF TOURNAMENT

Orchard Creek Golf Club Altamont, New York

Come experience Sperry’s classic refurbishment and wonderful

new fine dining menu featuring Sperry’s favorites and signature

dishes by Award-Winning Chef Dale Miller

Now booking Holiday Parties on and off premises

Holiday Gift Certificates also available!

Sperry’s Restaurant is open for dinner 7 days a week at 5pm

518.584.9618

30 1/2 Caroline St. Saratoga Springs, NY 12866 www.sperrysrestaurant.com

Our community involvement is local…

Our insurance protection is global.

Rose & Kiernan, Inc. 99 Troy Road

East Greenbush, NY 12061 Phone 518 244 4245 . Fax 518 244 4262

Offices located in East Greenbush/Fishkill/ Glens Falls/Kingston/Pawling/Plattsburgh/

Port Henry/Potsdam/Rochester/Watertown, NY and Danbury, CT

Visit our website www.rkinsurance.com

Serving communities throughout New York and Connecticut…

Protecting clients around the world.

The employee-owners of Rose & Kiernan , Inc .

are proud to support the outstanding work of

Member FDIC

800.NBT.BANK www.nbtbank.com

Putting customers

first. Every single day.

America's Finest Spring Water

© 2

009

Sara

tog

a S

prin

g W

ate

r Co

.

www.saratogaspringwater.com (518) 584-6363

Join those who have discovered the Elegance, Simplicity, and Purity of Americas First and Finest Spring Water! Saratoga's distinctive packaging and delicious spring water combine to offer a truly exceptional way to

complement your fine dining experience.

SEFCU’s Purpose:

To help our members achieve

their dreams and to better our

communities through financial

support and volunteerism.

That’s Banking with a Purpose.

Not a member yet? Joining is easy...click, call, or stop by today!

518-452-8183 www.sefcu.com

SEFCUBanking with a Purpose

Our Farmers Thank You

cabotcheese.coop

We are Proud to Support

Living Resources

and the local communities we serve.

Joseph Carr Winery - Handcrafted Wines - Napa Valley

Josephcarrwine.com

1675 Western Ave | Albany, NY 12203 | 518.464.9636www.druesanders.com

JOIN US ON

SPARKLES LIKE DIAMONDS…BUT THEY’RE NOT!

Luxury at VERY affordable prices!

P R I C E S R A N G E F R O M $ 8 0 . 0 0 A N D U P !

I N T R O D U C I N G

The College of Saint Rose

With more than 80 buildings and houses in

the heart of Albany, The College of Saint

Rose is not metaphorically or literally sur-

rounded by walls or gates. Rather our cam-

pus is part of the fabric of the City and our

students and faculty are the threads of

revitalization. Our hundreds of outreach

programs in all the fields of education, in the

arts and sciences, and entrepreneurship

change lives everyday.

Why? Our city is not just an address; it is

a place that presents The College of Saint

Rose with a distinct educational advantage

for our students and our faculty, who are

dedicated to cultivating intellectual, dynamic

leadership, an appreciation for diversity and

active citizenship.

A DISTINGUISHED COLLEGE INTERWOVENWITH A REMARKABLE CITY

click www.strose.edu

Passion.Knowledge. Purpose.

The College of Saint Rose is proud tohost the College Experience Programin partnership with Living Resources.

CDPHP® salutes Living Resources.

We appreciate and value the positive impact you have had on our community.

www.cdphp.com

Capital District Physicians’ Health Plan, Inc.Capital District Physicians’ Healthcare Network, Inc. CDPHP Universal Benefits,® Inc.

Best Wishes

to the Participating Chefs of the

21st Annual Culinary Cornucopia

Cuban-Style Lime & Mint Rum

Enjoy a Mojito or a Frozen

Mojito Compliments of

CHATHAM IMPORTS, inC.

We salute

Living Resources

for service to the

community and

contributions to the

quality of life in

Tech Valley.

“In recognizing the

humanity of our

fellow beings,

we pay ourselves

the highest tribute.”

~ Thurgood Marshall

We Live in Tech Valley. We Work in Tech Valley.

We Represent the Best in Tech Valley.

111 Washington Avenue | Albany, NY 12210 | 518.533.3000 | www.bsk.com

800.873.4552 | PHLY.com

®

Philadelphia Insurance Companies is proud to support the

Annual Culinary Cornucopia Event

Hudson, NY www.ginsbergs.com 518-828-4004

a different type of food distributor

40 Loudonville Road Albany, NY 12204 Ph: 518-449-2040 Fax: 518-449-4036

Furniture Solutions Unique to

Community Living & Advocacy Supports, Inc

Medicaid Service Coordination Family Education & Training CSS Brokerage

Helping people with disabilities realize their dreams.

www.clasinc.org

For more information on any of these programs, contact Nora Osuchowski at 598-9222 or

nosuchowski@clasinc.org

Congratulations to all

participating chefs!

We’re A Proud Sponsor of

LivingResources!

BRAVERMAN-PANZAMedical GrouP

internal medicine PREVENTIVE CAREBARIATRIC MEDICINE

DR. JILL BRAVERMAN-PANZADR. AMY WALSH

DR. MELISSA DALZELL

MARTHA LEROY, RPA-CNANCY BARRACLOUGH, ANP-BC

GEORGIA DECKER, MS, CSANP

1

CARTER CONBOY

Carter, Conboy, Case, Blackmore, Maloney & Laird, P.C. Attorneys and Counselors at Law 20 Corporate Woods Blvd., Albany, NY 12211

Tel: 518•465•3484 www.carterconboy.com

Helping people live life to the

fullest, since 1973.

Thank you Living Resources.

Brokerage, investment and financial advisory services are made available through Ameriprise Financial Services, Inc. Member FINRA and SIPC. Some products and services may not be available in all jurisdictions or to all clients.

The first step in reaching yourgoals is reaching the personwho can help you achieve them.Putting the needs of my clients first is the approach I believe in. I’ll work with you to find the right financial solutions to help you plan for your unique goals. And together, we’ll track your progress over time, adjusting your plan along the way to help get you where you want to go.

Our Advisors. Your Dreams. MORE WITHIN REACH®

Justin J Spraker, CRPC®Financial AdvisorChartered Retirement Planning CounselorSM

5 Southside DrSte 202Clifton Park, NY 12065

518-280-4867

justin.j.spraker@ampf.com

www.ameripriseadvisors.com/justin.j.spraker

Call me today at (518) 280.4867

John’s Auto Service“Quality Repairs, Done Right the First Time”

John Bellai, Proprietor580 Consalus Avenue

Schenectady, New York 12306Open M-F 8:00-5:00pm

Phone: (518) 355-3665 Fax: (518) 357-0893

Visit Our Web Site At:www.johnsautoservice.mechanicnet.com

e-mail: johnsautoservice@verizon.net Albany • Brunswick • Clifton Park • Cohoes • Colonie • Glenmont

Glens Falls • Latham • Niskayuna • North Greenbush

(518) 458-2195 • (800) 468-5500CAP COM Federal Credit Union is federally insured by the National Credit Union Administration.

We’re proud to support Living Resources for providing life enhancing services to our community.

Banking with CAP COM is easy and almost anyone can join. See for yourself at capcomismore.com.

CONGRATULATIONS TO LIVINGRESOURCES FOR YOUR

WONDERFUL WORK!

KENNETH S. RITZENBERG

Advocating on behalf of the Disabled for over 20 years

Disabilities Education Environmental Health & SafetyLitigation Labor Commercial Litigation

Trust & Estate Planning for Families with Disabled Individuals

EXECUTIVE WOODS, FIVE PALISADES DRIVE, ALBANY, NY 12205 (518) 438-9907 FAX: (518) 438-9914 SSSSSSSSSSSSSSSSSSSSSSSSSSSSSSS

Saratoga Office 468 Broadway, Saratoga, NY 12866

Phone: 518-580-0943

YOUNG SOMMER… LLCYoung, Sommer, Ward, Ritzenberg, Baker & Moore, LLC

WARREN TIRE #1 in Service

Glens Falls 92 Warren St.792-0991 110 Warren St. 761-9439 Greenwich88 Abeel Ave.692-8535

Clifton Park 700 Rt. 9 & 146 371-3343 Colonie 1860 Central Ave. 464-0516 E. Greenbush 608 Columbia Tpk. 477-7635 Latham 709 Troy-Sch’dy Rd.785-6377

Queensbury 308 Dix Ave. 745-0670

14 Lafayette St. 743-1416

The Tire Barn 4 Highland Ave. 743-0819

Johnstown 203 N. Comrie Ave. 762-8315

Hudson Falls 4 Deer Run 747-1149

Plattsburg 13 Broad St. 563-6400

Waterford 75 Saratoga Ave. 233-1480

Call your nearest location.

#1 in Tires

At M&T Bank, we strongly believe that it is our obligation to contribute our resources toward improving the quality of life in all the communities we serve.

This commitment, coupled with innovative banking solutions, personal attention and understanding our customers’ needs, has earned us the reputation as one of the strongest and most highly regarded regional banks in the country.

Find out what it’s like to work with a bank that works with you. Stop by your nearest M&T branch or visit us online at www.mtb.com.

www.mtb.com ©2010 M&T Bank. Member FDIC.

1777 Central Ave.Albany, New York 12205

(518) 869-7352

© 2011 Morgan Stanley Smith Barney LLC. Member SIPC.

The Rollins Group Lydia Rollins First Vice President Financial Advisor 1448 Balltown Road Retirement planningNiskayuna, NY 12309 College savings plans518-386-2900 Comprehensive financial planninglydia.rollins@mssb.com www.fa.smithbarney.com/therollinsgroup

A Morgan Stanley Company

GP10-01506P-N

06/10

We are diligent in our pursuit of excellence when helping clients achieve their financial goals and objectives. We do so by providing clients with comprehensive, customized advice and exceptional, consistent service.

Steven B. Bouchey, CFP®

“For over 25 years, I have helped clients create, manage, and preserve their wealth.”

Historic Downtown Troy | Saratoga Springs

Office 518 720 3333 | Toll Free 800 783 0339

www.bouchey.com

We make your money work for you, not Wall Street.

Open 7 Days A Week

Weekly Specials

we are closer to you!

Subs & SandwichesHot & Fresh Food To Go

Delicious CoffeeIce Cream & Snacks

GroceriesFresh Milk & Dairy Products

Gas & ATM

Chemrx Pharmacy Services LLC

Recognizes

Living Resources

For Their Inspiration, Vision and Dedication

Touching the

Lives of so Many New Yorkers

Best Wishes for Continued Success

October 30, 2011

Deborah Zucker Kenneth M. Brown Kelly FlynnGeneral Manager Director of Sales Account Services Director

16 Walker Way, Albany, NY, 12205. 518 452 7795.www.chemrx.net

Quality Economy Innovation

Royal Care Pharmacy

**State of the art pharmacy servicesdesigned for long term care institutions.

**24hr/365 day per year delivery services.

**We service nursing homes, assisted living, ARC facilities, jails,

and senior living communities.**Pharmacy consulting services available.

For more information about our services

Please call 800-345-5665 EFS/ROYAL Care

An Omnicare Company

“…we feel we become “partners” with our clients

through transmitting a sense of trust, confidence, and

expertise in accomplishing our clients design goals…”

_________________________________________

Lammon Architects, LLP would like to thank Living Resources for the opportunity to work together

to help accomplish their goals for the community.

We are delighted to support

Living Resources and the

21st Annual Culinary Cornucopia !

2000 7th Street

Glenville, NY 12302

(518) 374-1936

(800) BIG.REBARwww.dimensionfab.com

Hoffman & Miller Oil Co.

Premium Heating Oil DeliveriesPrompt Payment Discounts

Budget Payment Plans

Service Oil, Gas and Central AirService Policies

Installation of Heating SystemsCarrier Furnaces and Central Air

Weil McLain Boilers

1736 Chrisler AvenueSchenectady, New York 12303

(518) 346-0337

P. 518.438.2826 > F. 518.438.2120

50 COLVIN AVENUE

ALBANY, NEW YORK 12206

WWW.COMMSERVICES.NET

SPECIALIZING IN :

LIBRARIES

ADVOCACY

HEALTH CARE

AND NOT-FOR-PROFITS

C O M M U N I C AT I O NS E R V I C E S S I N C E 1 9 8 4

M E S S A G E S T R AT E G Y R E S U LT S

MM Hayes is Proud to Support Living Resources Culinary

Cornucopia’s 21st Anniversary

M.M. Hayes Co., Inc.The Sage Estate

Albany, NY 12204www.mmhayes.com

SALUTES THE CHEFS OF THE 2011 CULINARY CORNUCOPIA

&SUPPORTS THE FINE WORK OF

LIVING RESOURCES

A long standing, prestigious dining event that has been sold out since it’s inception and plays host to some of the

areas most renowned chefs.

PAUL J. MURRAY, CFP®

First Vice President/Investments

Janney Montgomery Scott LLC8 Southwoods Blvd., Suite 303

Albany NY 12211

Culinary Cornucopia21st Anniversary!

Janney Montgomery Scott LLC is proud to support the

Time Warner CableProudly Salutes

Living Resources’Culinary Cornucopia.

20 Century Hill Drive Latham, NY 12110 (518) 242-8923

Edmond G. Massa, Account Executive

edmond.massa@twcable.com

Living ResourcesCarriage House Arts Center

Presents

SUPERSTITIONS, LUCKY CHARMS & THINGS THAT GO BUMP IN THE NIGHT

October 1 through December 30, 2011Monday through Friday

9:00 a.m. – 4:00 p.m.

Miller Sanders GalleryLiving Resources

300 Washington Avenue Ext.Albany, NY 12203

(518) 218-0000

Image James Kenneally Frankenstein Gothic, 2011 Colored Pencil on Paper

Image James Kenneally Frankenstein Gothic 2011

© 2010 DD IP Holder LLC. All rights reserved.

A Proud Sponsor of A Proud Sponsor of

CULINARY CULINARY CORNUCOPIACORNUCOPIAto benefit Living Resourcesto benefit Living Resources

DNKN868 CulinaryCorn_DD_Ad.indd 1 9/28/10 4:11 PM

hannaford.com

create a masterpiece in your kitchen