Hands-on Noodle & Feast€¦ · join in and to learn how make your own noodles. It’s easy and a...

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Hands-on Noodle & Chapas Feast Limited time only Email to enquire or book [email protected] This promotional feast is available by appointment only. Please enquire for available session times. Booking and pre-payment is required: [email protected] Table configurations are for a minimum of 8 guests per session The menu is subject to change and seasonal variation . . . .

Transcript of Hands-on Noodle & Feast€¦ · join in and to learn how make your own noodles. It’s easy and a...

Page 1: Hands-on Noodle & Feast€¦ · join in and to learn how make your own noodles. It’s easy and a fun experience that is combined with signature Chefs Gallery sumptuous food. Limited

Hands-on Noodle & Chapas FeastLimited time only

Email to enquireor book

[email protected]

This promotional feast is available by appointment only. Please enquire for available session times. Booking and pre-payment is required: [email protected] con�gurations are for a minimum of 8 guests per sessionThe menu is subject to change and seasonal variation

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Page 2: Hands-on Noodle & Feast€¦ · join in and to learn how make your own noodles. It’s easy and a fun experience that is combined with signature Chefs Gallery sumptuous food. Limited

Your feast begins with a welcome drink complemented with some of our popular Chapas dishes. Then guests will be greeted by our noodle chef who will perform the art of noodle making at your table and you will be invited to join in and to learn how make your own noodles. It’s easy and a fun experiencethat is combined with signature Chefs Gallery sumptuous food. Limited seats per session, don’t miss out!

Hands-on Noodle & Chapas Feast $69 pp(min. 8 person)

Welcome DrinkFree �ow of Chinese tea and one glass per person of: The Habitat Chardonnay (W8) or Shiraz (R6) OR Tsingtao beer (BE1) OR soft drinks (B1/B2)ChapasCucumber salad (shared dish)

Seaweed salad (shared dish)

Macanese style mini burger �lled with pork �llet, pork �oss, lettuce and a sweet chilli mayo dressing (1pc)

Flakey pastry �lled with white radish, diced bacon and minced dried prawns (1pc)

Shredded Peking duck with cucumber and hoisin sauce rolled inside a �u�y Chinese roti (1pc)

Modern san choy bao with chicken mince, chilli and basil in a lettuce parcel (1pc)

NoodlesSquid ink handmade noodles wok fried with seafood, ginger & shallots (shared dish)

Knife-sliced sorghum noodles performed by noodle chef

Fish noodles cooked by customers

DessertSignature “Piggy Face” sesame bun and “Totoro” marshmallow arranged in an edible garden setting, beautifully presented and served with ice cream. A perfect shared plate.

Shop 12 Ground Floor (facing Bathurst Street), Regent Place, 501 George Street, Sydney NSW 2000T: (02) 9267 8877 | E: [email protected] | W: www.chefsgallery.com

v2014


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