Handmade, irresistible, high quality desserts and quiche

indulgent • tempting • heavenly • naughty • scrumptiou

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Welcome to the new Just Desserts brochure

Based in the heart of West Yorkshire, we are an independent, family run business, established in 1985. We specialise in baking a range of high quality, award winning, handmade desserts, cakes and quiche which we supply to the food service industry.

As a family run business we have a great sense of purpose and take enormous pride in what we do. Our mission statement is simply to exceed expectations and provide a range of products that you would be proud to call your own.

We hold the Salsa food safety management accreditation and over the years many of our products have been recognised in the Great Taste and Deliciouslyorkshire awards.

We deliver direct throughout Yorkshire, Lancashire, Lincolnshire and The Midlands, in our fleet of temperature controlled vehicles, as well as working with carefully chosen distributors. We provide a consistent and dependable service, supported by a talented team of bakers, a knowledgeable and friendly office team and a dedicated team of delivery drivers.

So, if you want to take the pressure off your kitchen, control portion costs, choose from a range of over 130 different products and be able to put Award Winning Desserts on your menus and blackboards, then we have something for you.

Simply think of us as your pastry chef at the end of the phone.

About Us

Great Taste Awards

Deliciouslyorkshire Awards

Deliciouslyorkshire Awards 2016

Winner - Retail Salted Caramel Cake Short Listed - Yorkshire Scoundrels

2014 - 2015 Short Listed - Chocolate Brownie

2013 - 2014 Short Listed - Curd Tart

2012 - 2013 Winner - Landlord Fruit Cake Short Listed - Yorkshire Parkin

2011 - 2012 Short Listed - Chocolate Tart

(Best Bakery Product) Short Listed - Best Distributor

of Local Produce

2010 - 2011 Winner - Raspberry Franzipan

Great Taste Awards2017

Sticky Toffee Pudding (Gold ) 2016

Pear & Almond Franzipan (Gold ) Yorkshire Moggy Parkin (Gold )

2013 Pear & Almond Franzipan (Gold )

2012 Landlord Fruit Cake (Gold )

2009 Shortbread Thin Biscuits (Gold )

2008 Yorkshire Curd Tart (Gold )

2007 Black Cherry Franzipan (Gold )

2006 Treacle Tart (Gold)

French Lemon Tart (Bronze) Sticky Toffee Pudding (Bronze)

2SALSA Site Code: 1505

What’s New

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The bakery Elves are as busy as ever and have come up with lots of new and exciting additions to the range. Some are literally “just out of the oven” and others, we’ve been making for quite some time but they’ve never made it into the brochure …until now!

Check out pages 5 and 7 for Coconut Tart … a flavour that’s been absent from the range for far too long. It’s available as a large tart to slice or in the individual format.

White Chocolate and Baileys Torte makes a welcome return with a brand new recipe, and jolly tasty it is too.

We’ve a couple of new arrivals on page 7 in the Gluten Free Section … Lemon Meringue Cake and Raspberry and White Chocolate Cake … both are doing really well and we’ve got Cookie Dough Puks with White Chocolate Chips on page 8

Page 10 sees the introduction of the Luxury Cheesecake range. We’ve developed a completely new recipe with a most beautiful vanilla flavour and it’s going down an absolute storm.

This leads us seamlessly to the latest arrival …Double Chocolate Cheesecake … made with Chocolate Biscuit Crumb and Cheesecake topped off with a Chocolate Ganache.

We’ve started producing our award winning Toffee Pudding in a deep 9” tray and topped it off with a very rich Toffee Sauce … made with dark muscovado sugar, and as if this wasn’t enough, we’re now making Plain and Sultana Scones (Page 12) and have just launched a range of Individual Quiche!

So, let’s hear it for the Bakery Elves!!

Contents

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Page

Tempting Tarts and Pastries 5 – 6

Remarkable Roulades 7

Marvellous Mousses 7

Gluten Free 7

Cakes from the States 8

Cookie Dough 8

Tempting Traybakes and Biscuits 9

Classic Cheesecakes 9 – 10

Luxury Cheesecakes 10

Perfect Puddings and Crumbles 11

Individual and Irresistible 12

Cakes & Things 13

Glorious Gateaux 14

Quintessential Quiche 15

When we say handmade, we really do mean... handmade!

www.just-desserts.co.uk

Email: sales@just-desserts.co.uk

just.desserts.yorkshire

@Just_desserts1

Tel: 01274 590698

Tempting Tarts and PastriesBramley Apple Pie 2 x 14 Portions (V) This is made with fresh Bramley Apples and baked in a 12” fluted foil.

Blueberry Pie 2 x 12 Portions (V) This is a traditional pie, which is delicious served hot or cold with cream or custard.

Lemon Meringue Pie 1 x 12 Portions (V) This is baked in a sweet butter pastry case and filled with tangy lemon and topped with lashings of meringue.

Bakewell Tart 2 x 12 Portions (V) The traditional “Be-Ro” bakewell tart in a sweet pastry case and finished with toasted almonds.

Black Cherry Franzipan 2 x 12 Portions (V) This is a stylish continental tart with a glazed finish for extra eye appeal and has proved to be very popular.

Raspberry Franzipan 2 x 12 Portions (V) A purée of fresh raspberry covered with franzipan and studded with fresh raspberries, gently baked and glazed. Just sublime!

Rhubarb Franzipan 2 x 12 Portions (V) Based on our award winning Raspberry Franzipan, we use rhubarb grown in the forcing sheds of Wakefield based E Oldroyd and Sons and jolly tasty it is too. The tart is made with a butter pastry base spread with a purée of sweetened rhubarb, covered with a franzipan mixture and finished with batons of tender Yorkshire rhubarb.

French Lemon Tart 2 x 12 Portions (V) This is one of our top five products, and provides a tangy and refreshingly light end to any meal. Made using a traditional French recipe.

English Treacle Tart 2 x 12 Portions (V) This is comfort food at its best … traditional, sweet, sticky … and Award Winning!

Caramel Apple Crumble 1 x 14 Portions (V) This is baked in a deep 10 inch fluted foil and made with butter pastry filled with a layer of pastry cream and bramley apple, topped with an oatmeal crumble and finished with caramel fudge icing.

Chocolate Tart 1 x 12 Portions (V) Fresh Only. Along with the Lemon Tart this is probably the other most popular “classic” French patisserie line. Made using a Michel Roux chocolate ganache in a butter pastry tart case, it produces a beautifully understated luxurious dessert.

Coconut Tart 2 x 12 Portions (V) Here’s a lovely addition to the pastry range, it’s simple, uncomplicated and if you like coconut you’ll absolutely love this. Butter pastry spread with a generous layer of raspberry jam, and topped with a deliciously moist coconut mixture. Serve just as it is or try it warm with custard.

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Lemon Meringue Pie

Black Cherry Franzipan

Rhubarb Franzipan

French Lemon Tart

Coconut Tart

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Tempting Tarts and PastriesBanoffee Pie 1 x 12 Portions (V) Fresh Only. A butter pastry case filled with a delicious caramel, topped with fresh bananas and whipped cream.

Red Cherry Lattice Tart 2 x 12 Portions (V) Beautiful pastry, lashings of plump red cherries and finished with a lattice top.

Yorkshire Curd Tart 2 x 12 Portions (V) Curd tart is probably the forerunner of today’s cheesecake and combines the savoury flavour of curd cheese with the sweetness of currants enlivened with mixed spice and nutmeg.

Pecan Nut Tart 2 x 12 Portions (V) This is baked in a fluted pastry case with a new recipe for the “gooey” bit... we now chop the pecan nuts to make it easier for you to cut. Try serving with crème fraîche as a tasty contrast.

Chantilly Profiteroles x 26 1 x 13 Portions (V) Large profiteroles filled with fresh dairy Chantilly cream. We add just enough icing sugar to give an extra profile to the fresh cream without it becoming too sweet. The rolls are left uncoated to provide more choice. As an alternative to the usual Chocolate Sauce try Toffee... it’s delicious and different.

Individual Tarts Based on our award winning pastry range, we have created a selection of Individual Tarts. Baked in 10cm fluted tins, they are made using butter pastry and our tried and tested recipes.

They are perfect for selling over the counter at Farm Shops and Delis as well as providing a cost effective food service solution.

They provide ease of service, perfect portion control, and are competitively priced to help you obtain good GP’s.

Lemon Meringue Pie 1 x 12 Portions (V) Treacle Tart 1 x 12 Portions (V) Bakewell Tart 1 x 12 Portions (V) Pear & Almond Tart 1 x 12 Portions (V) Yorkshire Curd Tart 1 x 12 Portions (V) Rhubarb Franzipan 1 x 12 Portions (V) Cornflake Tart 1 x 12 Portions (V) Raspberry Franzipan 1 x 12 Portions (V) Coconut Tart 1 x 12 Portions (V)

Banoffee Pie

Red Cherry Lattice Tart

Pecan Nut Tart

Lemon Meringue Pie

Individual Tarts

Marvellous MoussesMango, Passion Fruit & Raspberry Torte 1 x 14 Portions (V) Vanilla sponge sprinkled with raspberry coulis then layered with a delicious mango and passion fruit mousse and finished with a mango mirror glaze.

Salted Caramel & Chocolate Torte 1 x 14 Portions An Oreo biscuit crumb base spread with a layer of salted caramel and topped with a chocolate mousse… finished with a dusting of cocoa and caramel drizzled maltesers.

White Chocolate & Baileys Torte 1 x 14 Portions A welcome return of an old favourite, and a with a new recipe too. Simply, fresh cream, set with a white chocolate ganache and a touch of Irish magic. Ah go on!!

Remarkable RouladesBlack Cherry & Kirsch 1 x 12 Portions A light chocolate sponge rolled with cream, black cherries and kirsch finished with chocolate crescents and a dusting of cocoa.

Strawberry Roulade 1 x 12 Portions Vanilla Sponge rolled with a strawberry flavoured mousse finished with a dusting of sugar snow.

Gluten FreeWe have added to our range of Gluten Free cakes, now offering puddings to meet a growing demand.

The following are traditional tea time cakes made especially for us.

Lemon Meringue Cake 1 x 14 Portions (V) Raspberry and White Chocolate Cake 1 x 14 Portions (V) Victoria Cake with handmade Raspberry & Rose Jam 1 x 14 Portions (V) Triple Chocolate Cake 1 x 14 Portions (V) Carrot Cake 1 x 14 Portions (V) Cappuccino & Walnut Cake 1 x 14 Portions (V) Lemon & Poppy Seed Drizzle 1 x 14 Portions (V)

The following are produced in individual portions to help you with product integrity and can all be microwaved from frozen to allow you to respond instantly to your customers’ needs.

Treacle Pudding 1 x 14 Portions (V) Jam Sponge 1 x 14 Portions (V) Chocolate Pudding 1 x 14 Portions (V) Toffee Pudding 1 x 14 Portions (V)

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Strawberry Roulade

Mango, Passion Fruit & Raspberry Torte

Salted Caramel & Chocolate Torte

White Chocolate & Baileys Torte

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Cakes from the StatesTraditional Chocolate Fudge Cake 1 x 16 Portions (V) This is still our top selling line and is ideally suited to the display cabinet. The cake is coated with a firm setting dark chocolate fudge icing and finished with a decorative rope of fudge icing.

Choc & Orange Fudge Cake 1 x 14 Portions (V) A chocolate fudge cake with orange curd running through the middle, finished with fudge icing and decorated with marzipan oranges and chocolate mini flakes.

Choc & Mint Fudge Cake 1 x 14 Portions (V) Finished with a layer of mint fudge icing and decorated with After Eight mints.

Red Velvet Cake 1 x 16 Portions (V) Straight from the States, this is a version of Devil’s Food Cake, so called because it’s just so good it must be sinful. It’s a deliciously light and tender three layer sponge, made with buttermilk and finished with a cream cheese and vanilla frosting.

Peanut Brownie Stack 1 x 10 Portion (V) Layers of fudge brownie sandwiched with peanut butter cream icing, finished with chocolate fudge, nibbed peanuts and a drizzle of caramel. Rolo Cake 1 x 14 Portions (V) Chocolate Fudge Cake layered and finished with a chocolate and caramel fudge icing topped off with a drizzle of caramel and a Rolo on each portion.

Cookie DoughAvailable in a scoop and bake format or as pre shaped puks. Either way they’re quick, easy and hassle free.

Puks Pre shaped in ready to go puks ... simply put on a baking sheet straight from the freezer, bake and away you go. Perfect portion control and no wastage.

Plain Cookie Dough with White Chocolate Chips (50gm Puks) 1 x 90 Puks (V)

Plain Cookie Dough with Milk Chocolate Chips (50gm Puks) 1 x 90 Puks (V)

Scoop and Bake Simply defrost, create the size you want, bake and that’s it. Job done!

Plain Cookie Dough (Bucket) 1 x 5 Kilo (V) Plain dough with milk chocolate chips

Chocolate Cookie Dough (Bucket) 1 x 5 Kilo (V) Chocolate dough with white chocolate chips

Chocolate Fudge Cake

Red Velvet Cake

Choc & Orange Fudge Cake

Tempting Traybakes & Biscuits Shortbread 3 x 12 Portions (V) Cherry Shortbread 3 x 12 Portions (V) Flapjack 3 x 12 Portions (V) Cherry & Sultana Flapjack 3 x 12 Portions (V) Fudge Brownie 2 x 12 Portions (V)

Toffee and Popcorn Traybake 2 x 12 Portions (V) A layer of shortbread topped with caramel and finished with toffee popcorn drizzled with chocolate and caramel.

Rocky Road Traybake 3 x 12 Portions (V) Crunchy biscuit, mixed with mini marshmallows, sultanas and dark and milk chocolate flavoured coating.

Choc n Caramel Oatie Slice 2 x 12 Portions (V) A mixture of oats, butter and golden syrup, finished with caramel and chocolate flavoured drizzle.

Chocolate Brownie 2 x 12 Portions (V) Shortlisted in the 2014 Deliciouslyorkhire Awards, these are now baked in our standard traybake foils. The brownie is gooey, rich and very chocolatey.

Shortbread Biscuits 1 x 40 (V) One of our best kept secrets is our range of shortbread biscuits which we have developed over the last few years. They are all rolled out and cut by hand and so far we have made hearts, rounds, stars and fingers of all sizes. They are used with chocolate fountains, morning coffee, as a component for a dessert, or as a value adding extra. They just melt in the mouth and you simply need to taste them.

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Classic Cheesecakes Our cheesecakes are made in 10” hoops and have a digestive crumb base topped generously with a delicately flavoured cheesecake mixture and decorated with a rope of cream.

Fruit Topped Cheesecake 1 x 12 Portions (V) To enhance the quality and appearance of the fruit cheesecake, all fruit toppings are supplied separately in 250ml plastic tubs – one per cheesecake which is included in the price. Extra tubs can be ordered to enable you to offer a wider choice of flavours while maintaining a small stockholding of cheesecakes.

The following flavours are available: Black Cherry • Strawberry • Blueberry • Forest Fruits • Raspberry • Lemon

Untopped Cheesecake 1 x 12 Portions (V) Cheesecakes can also be ordered untopped – i.e. no fruit topping. This allows you to finish the cheesecake in your own house style.

Cherry Shortbread

Toffee Popcorn Traybake

Chocolate Brownie

Strawberry Cheesecake

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Classic Cheesecakes Ferrero Rocher 1 x 12 Portions (V) Cheesecake, swirled with Nutella and finished with nibbed peanuts and a Ferrero Rocher on each portion.

Oreo 1 x 12 Portions (V) Made with an Oreo crumb base and a cheesecake mixture blended with crushed Oreo Biscuits, finished with Mini Oreo biscuits on a cream rosette.

Toffee & Pecan 1 x 12 Portions (V) Cheesecake blended with chopped pecans finished with a rope of cream and a drizzle of toffee.

Tiramisu Square 1 x 15 Portions (V) The Italian classic... this is made in a square frame and consists of layers of sponge soaked in strong coffee and marsala wine and spread with a mixture of mascarpone cheese and vanilla cream, then finished with a dusting of cocoa.

Luxury CheesecakesWe introduced the Creamy Dreamy Cheesecake last Autumn and it has now taken on a whole life of its own. Made with cream, full fat soft cheese, white chocolate and a touch of vanilla, it really is a superb tasting, glorious treat and it also forms the base for our Luxury Cheesecake range.

Creamy Dreamy Cheesecake 1 x 12 Portions (V)

Individual Creamy Dreamy 1 x 16 Portions (V)

Individual Luxury Ferrero Rocher Cheesecake 1 x 16 Portions (V)

Large Luxury Ferrero Rocher Cheesecake 1 x 12 Portions (V)

Individual Luxury Oreo Cheesecake 1 x 16 Portions (V)

Large Luxury Oreo Cheesecake 1 x 12 Portions (V)

Ferrero Rocher Cheesecake

Tiramisu Square

Creamy Dreamy Cheesecake

Individual Cheesecakes

Perfect Puddings and CrumblesWe make our puddings in a variety of shapes and sizes all designed to give you choice and different serving options.

The following are in individual oven to microwave pots and give you perfect portion control. Simply take from the freezer, warm and serve.

Sticky Toffee Pudding 1 x 14 Portions (V) Yorkshire Moggy Parkin 1 x 14 Portions (V) Chocolate Pudding 1 x 14 Portions (V) Treacle Pudding 1 x 14 Portions (V) Jam Sponge 1 x 14 Portions (V) Lemon & Ginger Pudding 1 x 14 Portions (V) Lemon Pudding 1 x 14 Portions (V) Rhubarb & Ginger Pudding 1 x 14 Portions (V) Rhubarb Crumble 1 x 14 Portions (V) Apple Crumble 1 x 14 Portions (V) Apple, Blackberry & Cranberry Crumble 1 x 14 Portions (V)

The following are baked in oblong trays measuring 8” x 12½” (20cm x 32cm). They are unportioned to allow you to choose your own size and we leave the sauce off to allow you to add your own.

Sticky Toffee Pudding Tray 2 x 10 Portions (V) Chocolate Pudding Tray 2 x 10 Portions (V) Jam & Coconut Sponge Tray 2 x 10 Portions (V) Apple Crumble Tray 2 x 10 Portions (V)

Cornflake Tart Tray 2 x 10 Portions (V) This has been one of life’s surprises and is hugely popular. We only use the best ingredients... Butter pastry, Kellogg’s Cornflakes, Tate and Lyle Syrup, raspberry jam, butter... and can’t you just tell. We mark each tray into 10 portions for ease of service.

Sticky Toffee Pudding Square 1 x 9 Portions (V) Baked in a deep 9.5” square foil and covered with an extra rich, dark toffee sauce, made with fresh cream, and dark muscovado sugar.

Jam Roly Poly (Log) 4 x 14 Portions (V) And last but by no means least we have Jam Roly Poly which is steamed in a 14” (36cm) torpedo foil.

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Sticky Toffee Pudding

Jam Roly Poly

Jam & Coconut Sponge

Tia Maria Chocolate Truffle & Baileys Torte 1 x 16 Portions What a bobby dazzler this is... top marks to Linda, one of our dedicated bakers for this idea... which came to her at 4 in the morning she tells me! She makes a Tia Maria Chocolate Truffle rolled into the size of a malteser. This is placed on a biscuit crumb base and covered with a white chocolate and Baileys mousse and finished with a marbled Tia Maria mirror glaze and a chocolate coffee bean. What can I say... Just Brilliant!

Chocolate Chic! 1 x 16 Portions An individual, seductively dark chocolate mousse, resting on a layer of chocolate sponge and decorated with chocolate mirror glaze and dark chocolate shavings. Very chic!

Raspberry Chic! 1 x 16 Portions (V) A glazed raspberry mousse on a vanilla sponge base finished with a raspberry and a dark and white chocolate pencil.

Mango Chic! 1 x 16 Portions (V) Mango mousse on a vanilla sponge base finished with a mango flavoured glaze.

Mini Afternoon Tea Cakes 1 x 20 Portions (V) Afternoon Tea is enjoying a huge renaissance at the moment and these fit the bill perfectly… mini editions of our best selling cake range. With perfect portion control and no wastage these are bound to be a winner.

Available as: Lemon Cake • Black Forest Gateau • Victoria Sponge

Carrot Cake • Chocolate Cake

Sultana Scones 1 x 12 Portions (V) Plain Scones 1 x 12 Portions (V)

The following are fresh only and all made to order.

Toffee Palmiers 1 x 9 Portions (V) Palmiers derive their name from their distinctive shape, said to resemble the top of a palm tree. They are made from thin slices of puff pastry which have been sugared and double rolled, flash baked to caramelise the sugar, sandwiched with cream and caramel and finished with a caramel drizzle. Rather scrummy!

French Lemon Tart 1 x 9 Portions (V) Chocolate Tart 1 x 9 Portions (V) Banoffee Pie 1 x 9 Portions (V) French Apple Tart 1 x 9 Portions (V) Raspberry Tart 1 x 9 Portions (V) Fresh Fruit Tart 1 x 9 Portions (V) Strawberry Tart 1 x 9 Portions (V)

Individual and Irresistible

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Tia Maria Chocolate Truffle & Baileys Torte

Chocolate Chic!

Raspberry Chic!

Afternoon Tea Cakes

Toffee Palmiers

‘The Great British Bake Off’ has gone a long way in reviving the interest in traditional tea time cakes and we have extended our range to meet the growing demand. Rather than slicing and layering one cake, we sandwich two cakes together to give extra height and this really adds to the “wow” factor. The icings and fillings vary from butter cream to vanilla and cream cheese frosting. Please ask for details.

Victoria Sponge 1 x 14 Portions (V) Coffee & Walnut Cake 1 x 14 Portions (V) Orange Cake 1 x 14 Portions (V) Orange & Cranberry Cake 1 x 14 Portions (V) Banana & Caramel Cake 1 x 14 Portions (V) Blueberry & Vanilla Cake 1 x 14 Portions (V) Chocolate Cake 1 x 14 Portions (V) Lemon Cake 1 x 14 Portions (V)

Salted Caramel Cake 1 x 14 Portions (V) This is a truly fabulous cake. Made with dates, butter, eggs and sugar, with a hint of coffee and vanilla. It is then layered with salted caramel butter cream and finished with a drizzle of salted toffee.

Carrot Cake 1 x 14 Portions (V) A deliciously moist 2 layer cake made with molasses sugar, carrots, nibbed walnuts and mixed spice then finished with a cream cheese frosting and orange zest.

Chocolate Scrap Heap 1 x 14 Portions (V) This, the ultimate chocolate overload, is made with a rich chocolate brownie base covered in fudge icing and topped with an assortment of chocolates including Maltesers, Mars Bar, Chocolate Flake, Crunchie Bar and Dime Bar, as well as white and milk chocolate curls and then finally drizzled with... you guessed it... chocolate.

Yorkshire Parkin 3 x 6 Portions (V) Baked in 8” x 4” loaves, they’re made with dark muscovado sugar, oatmeal, butter, black treacle and ground ginger and the aroma when they’re baking is just something else. The serving possibilities are endless... warm with ice cream or custard, whizz it through a milk shake... yes, it really works... or just a slice by itself.

Yorkshire Scoundrels® 1 x 12 Portions (V) Often referred to as “Posh Scones” or “Scones with knobs on”, these are the ultimate Yorkshire tea time treat. They’re a cross between a scone and a rock bun and are just great with a cuppa! Made with butter, sour cream, currants, mixed peel and finished with glacé cherries and flaked almonds.

Cakes & Things

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Lemon Cake

Salted Caramel Cake

Carrot Cake

Yorkshire Scoundrels®

Glorious GateauxAll our gateaux are made with fresh dairy cream straight from the farm in Grassington.

Black Forest Gateau 1 x 14 Portions (V)

Bobby Dazzler Rainbow Gateau 1 x 14 Portions (V) This is made in glorious technicolour… layers of rainbow sponge and passion fruit mousse, finished with a creamy icing finished with multi coloured 100’s and 1000’s and a little confectionery on top. This can be displayed at ambient for up to 5 days so there’s no need to take up chiller space.

Luxury Chocolate Gateau 1 x 14 Portions (V) Layers of chocolate sponge with chocolate mousse and finished with chocolate curls.

Lavish Lemon 1 x 14 Portions (V) Layers of tangy lemon mousse and light vanilla sponge finished with white chocolate curls.

Raspberry & White Chocolate Gateau 1 x 14 Portions (V) Vanilla sponge layered with a raspberry mousse, finished with white chocolate curls and white chocolate pencils.

Mille Feuille 1 x 14 Portions (V) The French classic “gateau of a thousand leaves”. Made with puff pastry layered with the most delicious pastry cream and finished with nibbed peanuts and a fondant covered top.

Toffee Crunch 1 x 14 Portions (V) Vanilla sponge with the most delicious toffee filling finished with cream and crushed Dime Bars.

Oreo Gateau 1 x 14 Portions (V) Chocolate sponge layered with fresh cream and Oreo biscuits, finished with chocolate pajets, mini Oreo Biscuits and Oreo crumb.

Ferrero Rocher Gateau 1 x 14 Portions (V) Light chocolate sponge layered with hazelnut chocolate spread, nibbed peanuts and cream, finished with cream and nibbed peanuts and finally a Ferrero Rocher decoration on each portion.

Rocky Road Gateau 1 x 14 Portions (V) Light chocolate sponge layered with a creamy filling and chocolate coated mini crispies, finished with a creamy icing and decorated with mini coloured marshmallows and mini pajets. Can be displayed at ambient.

Terry’s Chocolate Orange Gateau 1 x 14 Portions (V) A soft and light chocolate sponge layered with creamy orange filling and finished with cream and Terry’s Chocolate Orange.

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Bobby Dazzler Rainbow Gateau

Raspberry & White Chocolate Gateau

Mille Feuille

Terry’s Chocolate Orange Gateau

Rocky Road Gateau

Quintessential Quiche Fresh Only. Please note, all quiche are baked to order and we require 2 days’ notice prior to delivery. For example orders required for delivery on a Thursday will need to be placed by Tuesday at the latest.

These are all baked in an impressive 12” diameter foil tray using pasteurised egg and weigh in at an even more impressive 4½lbs. They are perfect for salads, hot and cold buffets, main courses and light snacks.

Cheese & Tomato 16 Portions (V) Broccoli & Stilton 16 Portions (V) Pepper & Sweetcorn 16 Portions (V) Cheese & Onion 16 Portions (V) Mushroom & Leek 16 Portions (V) Quiche Lorraine 16 Portions (V) Salmon & Broccoli 16 Portions (V) Salmon & Asparagus 16 Portions (V) Mozzarella & Sun Dried Tomato 16 Portions (V) Red Onion & Blue Stilton 16 Portions (V) Leek & Wensleydale 16 Portions (V)

Individual Quiche All the quiche are now available in an individual format. Packed 12 to a box they provide perfect portion control and total ease of service.

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And Finally...That’s the story so far. We hope you’ve found something tempting and look forward to working with you.

One big question is what if you can’t see the dessert you’re looking for? The answer is simple… just ask us. The bakery team have made a lot of bespoke products in their time and are happy to continue doing so.

Just let us know what it is you would like and we’ll do the rest.

With best wishes James and Carol O’Dwyer

Broccoli & Stilton Quiche

Mini Quiche

Just Desserts Yorkshire Ltd • Units 1 - 3 • Station Road • Shipley • West Yorkshire • BD18 2JL

Tel: 01274 590698 Email: sales@just-desserts.co.uk

just.desserts.yorkshire • @Just_desserts1

Opening Hours: Monday - Friday, 7.30am to 4.00pm

www.just-desserts.co.uk

indulgent • tempting • heavenly • naughty • scrumptious