Hakkasan Wine Harmony: ‘The Tuesday...
Transcript of Hakkasan Wine Harmony: ‘The Tuesday...
1 Hakkasan, 12th of March 2018
HakkasanWine
Har mony: ‘ The Tuesday Tasting ’
Every week, Hakkasan’s wine team conducts a dedicated tasting session, trying out new wines with at least four different dishes from the menu: if a wine does not work with one dish – even if it is great with the others – it does not make the list.
All our wines (with the exception of the old vintages of fine wines) are continually tasted as the vintages change, to ensure that they complement our cuisine.
Jose L. Hernandez, Head Sommelier
Christine Parkinson, Group Head of Wine
Guests with allergies and intolerances should make a member of the team aware before placing an order for food or beverages. Guests with severe allergies or intolerances should be aware that although all due care is taken, there is a risk of allergen ingredients still being present. Prices include VAT at the current rate. A discretionary service charge of 13.5% will be added to your bill.
2 Hakkasan, 12th of March 2018
Sake by carafe
Houraisen ‘Kuu’, Junmai Daiginjo 15% Aichi, Japan 175ml Bottle Dry and vibrant; watermelon, wet stone, anise seed /cool 32.4 120
Masumi ‘Okuden Kantsukuri’, Junmai 15% Nagano, Japan Smooth and layered; dried fruit, melon, earth /room 21.3 79
Dewazakura ‘Izumi Judan’, Ginjo 17% Yamagata, Japan Crisp and bone dry; spice, quince, mandarin /cool 23 85
Koimari Saki Omachi, Junmai Ginjo 15% Saga, Japan Round and mellow; walnut, mushroom, star anis /warm 18.9 70
White
2016 Albariño ‘Marinero’, Terras Gauda 12.5% Rías Baixas, Spain 175ml 500ml 100% Albariño; fresh and tangy; golden apple, melon, nectarine 11.1 33.3
2015 Lochton House 13.5% Marlborough, New Zealand 100% Sauvignon Blanc; crisp and juicy; herbal, leafy, raw blackcurrant 14.5 41.5
2016 Chablis 1er Cru ‘Les Fourneaux’, Alain Gautheron 13% Burgundy, France 100% Chardonnay; dry and fruity; citrus, creamy, green apple 16.8 48.1
2015 Viognier ‘LER’, Yalumba 14.5% South Australia 100% Viognier; ripe and fresh; citrus, apricot, honeycomb 9.9 28.2 Most coveted white Special wines: limited availability. Kept fresh by Coravin
2014 Chardonnay ‘Russian River Valley’, Ramey 14.5% Sonoma County, California 125ml 100% Chardonnay; dry and ripe; yellow peach, creamy, almond 19.9
2014 Meursault 1er Cru ‘Perrières’, Michelot 13.5% Burgundy, France 100% Chardonnay; dry and flinty; lemon curd, silex, mineral 27.2
2012 Domaine de Chevalier 13% Pessac-Léognan, FranceSauvignon and Semillon; rich and zesty ; honeysuckle, dried herb, candied lemon 32.5 Rosé
2016 Rosa dei Frati, Cà dei Frati 12.5% Lombardy, Italy 175ml 500ml Sangiovese, Groppello and Marzemino blend; dry and savoury; strawberry, stone fruit, redcurrant 14.5 41.5
Wines and sakes are listed in order of body and flavour: from light to rich
Wine is also available in 125ml Prices are in GBP
GBP
Exploration: wine by the glass and carafe IClassic or adventurous?
3 Hakkasan, 12th of March 2018
Sparkling
NV Louis Roederer Brut Premier 12% Champagne, France 125ml bottle Pinot Noir, Chardonnay and Pinot Meunier; fruity and crisp; toast, hawthorn flower, bergamot 15.9 85
2009 Dom Pérignon 12.5% Champagne, France Pinot Noir and Chardonnay; rich and complex; floral, hazelnut, toast 28.9 180
2009 Digby Vintage Rosé 12% Kent, England Pinot Noir and Chardonnay; refined and vibrant; cherry blossom, brioche, red apple 15.9 90
NV Perrier-Jouët ‘Blason’ Brut Rosé 12% Champagne, France Chardonnay and Pinot Noir; fruity and elegant; redcurrant, jasmine tea, orange peel 18.9 102
Red
2014 Pinot Noir ‘Johannes’, Jülg 13% Pfalz, Germany 175ml 500ml 100% Pinot Noir; supple and fruity; raspberry, rose petal, wet stone 14.3 40.7
2014 Rioja Crianza, Finca Manzanos 13.5% Rioja, Spain 100% Tempranillo; rich and round; blackberry, dark chocolate, violet 11.4 32.6
2014 Merlot ‘Claypot’, Laibach 14% Stellenbosch, South Africa 100% Merlot; full-bodied and supple; bitter chocolate, raspberry, savoury 16 45.9
2017 Syrah/Tannat, Ampakama 13% San Juan, Argentina Syrah and Tannat; elegant and complex; nutty, graphite, vanilla 9.6 27.4 Most coveted red
Special wines: limited availability. Kept fresh by Coravin
2013 Beaune 1er Cru ‘Les Perrières’, Domaine de Montille 12.5% Burgundy, France 125ml 100% Pinot Noir; savoury and elegant; bitter cherry, clove, moka 19.9
2007 Rioja Gran Reserva ‘Castillo Ygay’, Marqués de Murrieta 14% Rioja, Spain Tempranillo blend; ripe and complex; dried raspberry, tobacco leaf, cocoa 22.7
2005 Léoville-Barton, 2ème Cru Classé 12.5% St-Julien, Bordeaux Cabernet Sauvignon, Merlot and Cabernet Franc; smooth and refined; leather, coffee, blackcurrant 37 Spritzer
2015 Riesling Spritzer ‘Veldenzer Elisenberg’, Max Ferd. Richter 2.9% glass Fever Tree Elderflower Tonic blend; delicate and light; floral, pear, granny smith apple 12.5
Fine wine are dispensed by Coravin system
Wine is also available in 125ml Prices are in GBP
GBP
Exploration: wine by the glass and carafe IINothing more to say
4 Hakkasan, 12th of March 2018
Champagne
NV Louis Roederer Brut Premier 12% Champagne, France magnum 1762009 Dom Pérignon 12.5% Champagne, France magnum 4992002 Cristal, Louis Roederer 12% Champagne, France magnum 8881999 Cristal, Louis Roederer 12% Champagne, France jeroboam 3888
White
2016 Gavi di Gavi ‘Montessora’, La Giustiniana 13% Piedmont, Italy magnum 1402015 Albariño, Pazo Barrantes 13% Rias Baixas, Spain magnum 1162016 Grüner Veltliner ‘Von den Terrassen’, Sepp Moser 12.5% Kremstal, Austria magnum 1072014 Riesling Kabinett, J. J. Prüm 8.5% Mosel, Germany magnum 1522015 Chardonnay, Trinity Hill 13.5% Hawke’s Bay, New Zealand magnum 135
Rosé
2016 Whispering Angel, Château d’Esclans 13% Provence, France magnum 115
Red
2015 Bourgogne Pinot Noir ‘Les Ursulines’, Boisset 13% Burgundy, France magnum 1502015 Pinot Noir ‘Awatere’, Cable Bay 13.5% Marlborough, New Zealand magnum 1402012 Saint-Joseph ‘Vieilles Vignes’, Tardieu-Laurent 12.5% Rhône, France magnum 2002012 Vosne-Romanée, Domaine du Clos Frantin 13% Burgundy, France magnum 280 2009 Rioja Reserva, Valenciso 14.5% Rioja, Spain magnum 1462012 Réserve de la Comtesse, Pauillac 13% Bordeaux, France magnum 2382011 Château Magdelaine, St-Émilion 1er Grand Cru Classé B 14% Bordeaux, France magnum 360
Wines are listed in order of body and flavour: from light to rich
wines produced using biodynamic principles
GBP
Magnums etc: more is moreMore wine, less oxygen: winemakers believe their wines age best in magnums (1500ml). Rare jeroboams hold as much as four bottles
5 Hakkasan, 12th of March 2018
GBPFine and rare The stars of the sake world; often limited availability
Masumi ‘Nanago’, Yamahai Junmai Daiginjo 16% /room Nagano 720ml 142Houraisen ‘Kuu’, Junmai Daiginjo 15% /cool Aichi 720ml 120Tamagawa ‘Kinsho’, Daiginjo 16% /warm Kyoto 720ml 128 Dassai 23, Junmai Daiginjo 16% /cool Yamaguchi 720ml 147Niizawa ‘Zankyo Super 7’, Junmai Daiginjo 15% /cool Miyagi 720ml 354
Cloudy and sparkling Sake with yeasty sediment, bubbles, or both
Shirakabegura ‘Mio’, Sparkling 5% /cool Hyogo 300ml 26Hakutsuru ‘Sayuri’, Nigori 12.5% /cool Hyogo 300ml 24Gozenshu ‘Misty Mountain’, Junmai Nigori 17.5% /cool Okayama 720ml 92
Fruit and flowers The flavours of modern sake since the 1980s ‘Ginjo boom’
Dewazakura ‘Izumi Judan’, Ginjo 17% /cool Yamagata 720ml 85 Gassan No Yuki ‘Dewa 33’, Junmai Ginjo 15.5% /cool Yamagata 300ml 32Shirataki ‘Jozen Mizunogotoshi’, Junmai Ginjo 14.5% /cool Niigata 720ml 82Tosatsuru, ‘Ginrei Senju’, Ginjo 16% /cool Kochi 500ml 79Kariho ‘Rokushu’, Ginjo 15.5% /cool Akita 720ml 76Kamoizumi Shusen ‘Three Dots’, Junmai 16% /room Hiroshima 900ml 78 Koimari Saki Omachi, Junmai Ginjo 16.5% /cool Saga 720ml 70
Umami The Japanese word for ‘deliciousness’; gently savoury sake
Tsuji Honten ‘Rocky Mountain’, Junmai Bodaimoto 15% /room Okayama 500ml 57Masumi ‘Okuden Kantsukuri’, Junmai 15% /cool Nagano 720ml 79 Ichinokura Tokubetsu, Junmai Taruzake 15% /room Miyagi 500ml 54 Amabuki ‘Rosé’ Junmai 15% /cool Saga 180ml 36Ozeki ‘Rai’, Junmai 15.8% /cool Hyogo 720ml 64 Akashi-Tai, Honjōzō 15% /room Hyogo 720ml 50Daishichi, Junmai Kimoto 15.5% /warm Fukushima 720ml 92 Tamagawa ‘Heart of Oak’, Tokubetsu Junmai 16% /warm Kyoto 720ml 90
Sweet Sweetness from age, fortification or steeping with fruit
Urakasumi Umeshu 12% /cool Miyagi 720ml 113Hanahato, Kijōshu 16.8% /cool Hiroshima 300ml 63
Sakes are listed in order of body and flavour: from light to rich. This symbol / denotes the recommended serving temperature.
Nihonshu: Japanese SakeSummer grown rice, brewed in the cold of winter with yeast, kōji mould and water. Softer than wine, harmonious with food
6 Hakkasan, 12th of March 2018
White: 10 favourites
2016 Chablis 1er Cru ‘Les Fourneaux’, Alain Gautheron 13% Burgundy, France 652016 Sancerre ‘Terre de St-Louis’, P. & N. Reverdy 13% Loire, France 632015 Sauvignon Blanc, Lochton House 13.5% Marlborough, New Zealand 572017 Riesling ‘Springvale’, Jeffrey Grosset 12.7% Clare Valley, Australia 822016 Albariño ‘Marinero’, Terras Gauda 12.5% Rías Baixas, Spain 462016 Gavi di Gavi ‘Montessora’, La Giustiniana 13% Piedmont, Italy 702015 Gewürztraminer Grand Cru ‘Zinnkoepfle’, Leon Boesch 14% Alsace, France 922016 Pinot Grigio, La Tunella 13.% Friuli, Italy 422015 Viognier ‘LER’, Yalumba 14.5% South Australia 382014 Chardonnay ‘Russian River Valley’, Ramey 14.5% Sonoma County, California 99
Red: 10 favourites
2016 Pinot Noir, Delta Vineyard 13.5% Marlborough, New Zealand 63 2014 Pinot Noir ‘Johannes’, Jülg 13% Pfalz, Germany 55 2015 Barbera ‘Fides’, Pio Cesare 14.5% Piedmont, Italy 1042015 Marsannay ‘Les Échezeaux’, Faiveley 13% Burgundy, France 96 2014 Rioja Crianza, Finca Manzanos 13.5% Rioja, Spain 442014 Merlot ‘Claypot’, Laibach 14% Stellenbosch, South Africa 622013 Chianti Classico ‘Castello di Brolio’, Ricasoli 13.5% Tuscany, Italy 1172013 Shiraz ‘The Dead Arm’, d’Arenberg 14.5% McLaren Vale, Australia 1062015 Malbec, Achaval-Ferrer 14.5% Mendoza, Argentina 602012 Hermitage ‘La Sizeranne’, M. Chapoutier 13.5% Rhône, France 126
Wines are listed in order of body and flavour: from light to rich
wines produced using biodynamic principles
GBP
Signature: wines of HakkasanThe best-sellers from our favorites producers. Start here
7 Hakkasan, 12th of March 2018
Prestige The best-known wines; the best vineyards; the best years
2009 Dom Pérignon 12.5% Champagne, France 1802009 Cristal, Louis Roederer 12% Champagne, France 239NV Krug ‘Grande Cuvée’ 12% Champagne, France 2352009 Cristal Rosé, Louis Roederer 12% Champagne, France 659
Blends Most winemakers blend their ‘house’ style: different grapes, different vintages, maybe both
NV Louis Roederer Brut Premier 12% Champagne, France 85NV Mailly Grand Cru Demi Sec 12% Champagne, France 78NV Quartet, Roederer Estate 12% Anderson Valley, California 582010 Henners ‘Vintage Reserve’ 12% East Sussex, England 892014 Cava ‘Traditional’ Extra Brut, Colet 11.5% Penedés, Spain 52NV Nyetimber ‘Classic Cuvée’ 12% West Sussex, England 92 2009 Digby Vintage Rosé 12% London, England 90NV Perrier-Jouët ‘Blason’ Brut Rosé 12% Champagne, France 102NV Laurent-Perrier Cuvée Rosé Brut 12% Champagne, France 122NV Krug Rosé 12.5% Champagne, France 355
Blancs & Noirs Blancs are 100% white grapes, noirs are 100% black grapes. The wine is always white
2016 Prosecco di Valdobbiadene Extra Dry, Col Vetoraz 11.5% Veneto, Italy 49 2008 Pierre Gimonnet ‘Œnophile’ Blanc de Blancs Extra Brut 12.5% Champagne, France 92NV Ruinart Blanc de Blancs Brut 12.5% Champagne, France 109NV Bertrand Gautherot ‘Fidèle’ Blanc de Noirs Extra Brut 12% Champagne, France 91NV Mailly Grand Cru Blanc de Noirs 12% Champagne, France 85
wines produced using biodynamic principles
Wines are listed in order of body and flavour: from light to rich
GBP
Champagne and SparklingFermented twice: bubbles from second fermentation
8 Hakkasan, 12th of March 2018
White
2016 Alain Gautheron, 1er Cru ‘Les Fourneaux’ 13% Chablis 652014 Garnier & Fils, 1er Cru ‘Montmains’ 12.6% Chablis 83 2015 Julien Brocard, La Boissoneuse 12.5% Chablis 80 2014 Taupenot-Merme 13.5% Auxey Duresses 99 2015 Vallet Frères 13% Pernand-Vergelesses 95 2013 Etienne Sauzet 12% Puligny-Montrachet 1492009 Marc Morey, 1er Cru ‘Les Referts’ 12.5% Puligny-Montrachet 1302012 Domaine Leflaive, 1er Cru ‘Clavoillon’ 13% Puligny-Montrachet 238 2014 Etienne Sauzet, 1er Cru ‘La Garenne’ 13.5% Puligny-Montrachet 149 2015 Jean-Marc Pillot, ‘Les Noyers Bret’ 13% Puligny-Montrachet 115 2014 Marc Morey, 1er Cru ‘En Virondot’ 13.5% Chassagne-Montrachet 122 2014 Blain-Gagnard, 1er Cru ‘Caillerets’ 13% Chassagne-Montrachet 125 2014 Bachelet-Monot, 1er Cru ‘La Romanée’ 13.5% Chassagne-Montrachet 130 2013 Fontaine-Gagnard, 1er Cru ‘Les Vergers’ 13.5% Chassagne-Montrachet 125 2014 Philippe Bouzereau, Château de Cîteaux 13% Chassagne-Montrachet 1092014 Michelot, 1er Cru ‘Perrières’ 13.5% Meursault 1382013 Château de Puligny-Montrachet, 1er Cru ‘Les Porusots’ 13% Meursault 115 2014 Domaine Leflaive, 1er Cru ‘Sous le Dos d’Âne’ 13% Meursault 174 2013 Domaine des Comtes Lafon, 1er Cru ‘Goutte d’Or’ 13% Meursault 3122015 Olivier Leflaive, 1er Cru ‘Bonneveaux’ 13% Montagny 98 2015 Domaine Leflaive 13% Pouilly-Fuissé 140 2016 Domaine Corsin, ‘Vieilles Vignes’ 13.5% Pouilly-Fuissé 932014 Simon Bize et Fils, ‘Les Perrières’ 13% Bourgogne 89
Grands Crus: ultimate Burgundy Simply the best
2012 Michel Laroche, Grand Cru Blanchots 13% Chablis 128 2011 Louis Michel & Fils, Grand Cru Vaudésir 13% Chablis 135 2008 Domaine de Montille, Grand Cru 12.5% Corton-Charlemagne 175 2008 Fontaine-Gagnard, Grand Cru 12.5% Bâtard-Montrachet 3622010 Marc Colin, Grand Cru 12.5% Bâtard-Montrachet 368
wines produced using biodynamic principles
GBP
Burgundy: the original ChardonnayWhere every village, “lieu - dit” and cru is different
9 Hakkasan, 12th of March 2018
White
2016 Peninsula, Paringa Estate 14% Mornington, Australia 812013 Kevin John, Cullen 14% Margaret River, Australia 139 2011 Yattarna, Penfolds 13% Tasmania, Australia 212 2009 Dry River 13.5% Martinborough, New Zealand 111 2013 Block 3, The Lane 13.5% Adelaide Hills, Australia 492016 Neil Ellis 13.5% Elgin, South Africa 53 2017 Clay Shales, Crystallum 13.5% Walker Bay, South Africa 101 2014 Foxglove, Varner 13.5% Central Coast, California 50 2014 Russian River Valley, Ramey 14.5% Sonoma County, California 99 2015 Cakebread Cellars 14% Napa Valley, California 110 2013 Solomon Hills, The Ojai Vineyard 13.8% Santa Maria Valley, California 137 2015 Far Niente 14.3% Napa Valley, California 1432015 Cervaro della Sala, Antinori 12.5% Umbria, Italy 135
The Burgundy Template: white flight 45 Same grape, different climate. Taste the difference?
2009 Marc Morey, 1er Cru ‘Les Referts’ 12.5% Puligny-Montrachet 125ml 2015 Far Niente 14.3% Napa Valley, California 125ml
Chardonnay blends: oak Chardonnay is often blended; where Chardonnay goes, oak goes too
2009 Örökké, St. Andrea 14% Eger, Hungary 75 2013 Circle of Life, Waterkloof 13.5% Stellenbosch, South Africa 52 2016 Rall White 13% Coastal Region, South Africa 76
wines produced using biodynamic principles
GBP
Chardonnay goes globalWines from everywhere: inspired by Burgundy
10 Hakkasan, 12th of March 2018
wines produced using biodynamic principles
Riesling Sometimes known as Rhine Riesling, due to its German origins
2013 Nonnenberg, Georg Breuer 11% Rheingau, Germany 1472016 Römische Kapelle, Heinrichshof 12% Mosel, Germany 502015 Spätlese ‘Veldenzer Elisenberg’, Max Ferd. Richter 8.5% Mosel, Germany 592012 Auslese ‘Wehlener Sonnenuhr’, Selbach-Oster 8% Mosel, Germany 902016 Trocken ‘Krone’, Tesch 12.5% Nahe, Germany 642014 Steinmassl, Fred Loimer 12.5% Kamptal, Austria 117 2011 Grossi Laüe, Hugel 14% Alsace, France 1292015 Kusuda 12.5% Martinborough, New Zealand 872017 Springvale, Jeffrey Grosset 12.7% Clare Valley, Australia 822011 The Contours, Pewsey Vale 11.5% Eden Valley, Australia 59
Age & Grace: old Riesling No white grape variety ages better than Riesling
2008 Frédéric Émile, Trimbach 13% Alsace, France 139 2008 Schoelhammer, Hugel 13.5% Alsace, France 1462007 Auslese ‘Oberemmeler Hütte’, Von Hövel 7.5% Mosel, Germany 1022003 Spätlese ‘Saarburger Rausch’, Zilliken 8.5% Mosel, Germany 105
Chenin Blanc Originally the grape of the Loire Valley; native to South Africa since the 1600s
2014 Chenin Blanc ‘Botanica’, Mary Delaney 14% Stellenbosch, South Africa 762015 Chenin Blanc, Reyneke 13% Stellenbosch, South Africa 512015 Vouvray ‘Silex Noir’, Francois Pinon 12.5% Loire, France 652005 Vouvray Demi-Sec ‘Le Mont’, Huet 13.5% Loire, France 782015 Saumur Blanc ‘L’Insolite’, Thierry Germain 12.5% Loire, France 822007 Savennières ‘Clos du Papillon’, Domaine des Baumard 14.5% Loire, France 91
GBP
Terroir intense: Riesling and CheninPlace is a flavour: these two grapes express it best
11 Hakkasan, 12th of March 2018
Sauvignon Blanc Sometimes with Semillon: always zesty, green fruit flavours
2015 Lochton House 13.5% Marlborough, New Zealand 572013 Pegasus Bay 14% Waipara, New Zealand 592016 Kekerengu Coast, Astrolabe 13% Marlborough, New Zealand 632014 Te Koko, Cloudy Bay 13.5% Marlborough, New Zealand 1062016 Terre de St-Louis, P. & N. Reverdy 13% Sancerre, France 632015 Monts Damnés, François Cotat 13% Sancerre, France 1162014 Aurora Point, Stonestreet 14.5% Sonoma County, California 1102012 Blanc Fumé de Pouilly, Dagueneau 12.5% Pouilly-Fumé, France 1352013 Alteni di Brassica, Gaja 14% Piedmont, Italy 1722014 Ornellaia Bianco, Tenuta dell’Ornellaia 13% Tuscany, Italy 1992015 Therese, Polz 13.5% Styria, Austria 86 2014 Boekenhoutskloof 13% Franschhoek, South Africa 98
White Bordeaux: the original Sauv / Sem ‘The Classic’, oaked blend: based on Sauvignon Blanc
2012 Domaine de Chevalier 13% Pessac-Léognan 1752010 Pavillon Blanc du Château Margaux 13.5% Bordeaux 2632013 Aile d’Argent, Château Mouton-Rothschild 13% Bordeaux 138
Viognier Stone fruits, honeysuckle and spice: signature flavours, wherever Viognier grows
2015 Viognier ‘Primavera’, Pierre Jean Villa 14% Rhône, France 75 2015 Viognier ‘LER’, Yalumba 14.5% South Australia 382015 Viognier, Peirano Estate 15% Lodi, California 582013 Condrieu, Domaine du Chêne 13.5% Rhône, France 110
wines produced using biodynamic principles
GBP
Ultra purity: Sauvignon and ViognierPure, vibrant, fruity wines proclaim the nature of the grapes - even when oaked
12 Hakkasan, 12th of March 2018
White
2015 Hárslevelü ‘Hars’, Nobilis 13.5% Tokaj, Hungary 502015 Sylvaner Vieilles Vignes, André Ostertag 12.5% Alsace, France 532016 Godello ‘Louro’, Rafael Palacios 13.5% Valdeorras, Spain 532015 Verdejo, Belondrade y Lurton 14% Rueda, Spain 992007 Blanco Crianza ‘Viña Gravonia’, R. Lopez de Heredia 12.5% Rioja, Spain 602016 Avesso, Cazas Novas 12% Vinho Verde, Portugal 292015 Fernão Pires ‘Falcoaria’, Casal Branco 13% Tejo, Portugal 342014 Morgan’s Reserve, Plumpton 12% Sussex, England 41 2016 Santorini, Hatzidakis 13.5% Santorini, Greece 452016 Fiano ‘Laissez Faire’, Larry Cherubino 13.5% Frankland River, Western Australia 69 2015 Torrontés ‘Andeluna 1300’, Andeluna 12% Mendoza, Argentina 362015 Vermentino ‘Hers’ Las Brisas, Ryme Cellars 12.5% Carneros, California 912013 Arneis, Seghesio 13.5% Russian River, California 732015 Trenzado, Suertes del Marqués 13.5% Tenerife, Spain 58 2014 Niepoort-Navazos, Equipo Navazos 13% Jerez, Spain 64
White: Italy Curiouser and curiouser. Italy has hundreds of native grapes varieties
2016 Pecorino ‘Civitas’, Lunaria Orsogna 13% Abruzzo 422016 Gavi di Gavi ‘Montessora’, La Giustiniana 13% Piedmont, Italy 702015 Soave Classico ‘La Rocca’, Pieropan 13% Veneto 92
Orange White grapes, red wine techniques: expect texture
2011 Bianco Trebež, Dario Prinčič 14% Friuli, Italy 1072006 Ribolla ‘Anfora’, Josko Gravner 13.5% Friuli, Italy 1312015 Muscat ‘Viejas Tinajas’, De Martino 13% Itata Valley, Chile 52
wines produced using biodynamic principles
GBP
Curious Vines: distinctive winesUnusual grape varieties. Often ancient; not Chardonnay
13 Hakkasan, 12th of March 2018
White
2015 Muscadet Sèvre et Maine Sur Lie, Domaine de la Pepière 12% Loire, France 44 2016 Alvarinho, Reguengo de Melgaço 13% Vinho Verde, Portugal 58 2016 Albariño ‘Marinero’, Terras Gauda 12.5% Rías Baixas, Spain 462016 Albariño, Pazo Barrantes 13.5% Rías Baixas, Spain 522016 Pinot Blanc ‘Granit de la Vallée’, Cave de Turckheim 13% Alsace, France 342016 Pinot Grigio, La Tunella 13% Friuli, Italy 422014 Pinot Gris, Sato 15% Central Otago, New Zealand 852015 Pinot Gris ‘Moutere’, Neudorf 14% Nelson, New Zealand 792015 Grüner Veltliner ‘Lamm’, Schloss Gobelsburg 13.5% Kamptal, Austria 120 2015 Gewürztraminer Grand Cru ‘Zinnkoepfle’, Leon Boesch 14% Alsace, France 922014 Gewürztraminer Grand Cru ‘Furstentum’, Albert Mann 13% Alsace, France 92
White: Curious blendsWhite blends are a standard of the southern Rhône, curiosities elsewhere
2015 Hermitage ‘Chante-Alouette’, M. Chapoutier 13.5% Rhône, France 97 2015 Vintage Tunina, Jermann 13.5% Friuli, Italy 1292014 Principia Mathematica, Alemany i Corrió 12.5% Penedés, Spain 532014 Hildegard, Au Bon Climat 13.5% Santa Maria Valley, California 1022016 The Hermit Crab, d’Arenberg 13.3% McLaren Vale, Australia 44
wines produced using biodynamic principles
GBP
ABC: anything but ChardonnayUnusual grape varieties, once European, now global
14 Hakkasan, 12th of March 2018
Red
2015 J Drouhin, ‘Laforêt’ 12.5% Bourgogne 592009 Hubert Lignier 13% Bourgogne 812015 Faiveley, ‘Les Échezeaux’ 13% Marsannay 96 2013 Vallet Frères, ‘Clos de la Justice’ 13% Gevrey-Chambertin 1282012 Jean-Louis Trapet, Cuvée Ostrea 12.5% Gevrey-Chambertin 198 2014 Claude Dugat 13% Gevrey-Chambertin 157 2013 Hubert Lignier 13% Gevrey-Chambertin 126 2013 Roche de Bellene, 1er Cru ‘Les Chatelots’ 13% Chambolle-Musigny 136 2012 Henri de Villamont, 1er Cru ‘Les Baudes’ 13% Chambolle-Musigny 110 2011 Perrot-Minot, Clos du Village 13% Vougeot 106 2013 Arnoux-Lachaux, ‘Les Hautes Maizières’ 13% Vosne-Romanée 1122013 Daniel Rion, 1er Cru Aux Vignerondes 13% Nuits-St-Georges 163 2009 Bruno Clair, 1er Cru ‘La Dominode’ 13% Savigny-lès-Beaune 1392015 Thomas Morey, ‘Vieilles Vignes’ 13% Santenay 92 2013 Besson, 1er Cru ‘Les Grands Prétans’ 13% Givry 782016 Faiveley, La Framboisière 13% Mercurey 78
Grands Crus: ultimate Burgundy Simply the best
2008 Vincent Girardin, Grand Cru 13.5% Charmes-Chambertin 1552001 Rossignol-Trapet, Grand Cru 13.5% Le Chambertin 335 2013 Comte Georges de Vogüé, Grand Cru 13% Bonnes-Mares 7252007 Denis Mortet, Grand Cru 13.5% Clos de Vougeot 335 2014 Mongeard-Mugneret, Grand Cru 13.5% Echézeaux 221 2011 Edmond Cornu & Fils, Grand Cru 13.5% Corton-Bressandes 128
wines produced using biodynamic principles
GBP
Red Burgundy: the original Pinot NoirWhere every village, ‘lieu - dit’ and cru is different
15 Hakkasan, 12th of March 2018
Red
2014 Johannes, Jülg 13% Pfalz, Germany 55 2014 Fuchsenfeld, Pittnauer 12% Burgenland, Austria 65 2015 Delta Vineyard 13.5% Marlborough, New Zealand 63 2015 Ata Rangi 13.5% Martinborough, New Zealand 1392016 Calvert, Felton Road 14% Central Otago, New Zealand 1422015 Peninsula, Paringa Estate 13.5% Mornington Peninsula, Australia 87 2013 J. Christopher 13% Willamette Valley, Oregon 77 2014 Cumberland Reserve, Bergström 13.6% Willamette Valley, Oregon 1292016 Meerlust 13% Stellenboch, South Africa 60 2016 Crystallum 14% Western Cape, South Africa 88 2015 Pinot Nero ‘Mason’, Manincor 13.5% Alto Adige, Italy 117 2016 Littorai 13.5% Sonoma Coast, California 1282014 Santa Rita Hills, Domaine de la Côte 12.5% Santa Barbara, California 145 2013 EQ, Matetic 14% Casablanca Valley, Chile 65
The Burgundy Template: red flight 45 Same grape, different climate. Taste them together
2011 Domaine de Montille, 1er Cru ‘Les Perrières’ 12.5% Beaune 125ml 2016 Calvert, Felton Road 14% Central Otago, New Zealand 125ml
GBP
Pinot Noir: around the worldThe winemaker’s hardest challenge: to equal great red Burgundy
16 Hakkasan, 12th of March 2018
Piedmont: roses and tarMuscular structure but delicate aromas; famously described as roses and tar
2016 Dolcetto, G. D. Vajra 13.5% Alba 57 2015 Barbera ‘Fides’, Pio Cesare 14.5% Alba 1042013 Bricco del Drago, Poderi Colla 13.5% Langhe 712011 Costa Russi, Gaja 14% Barbaresco 5042011 Parafada, Massolino 14.5% Barolo 1182008 La Serra, Voerzio 15% Barolo 2402006 Ginestra Riserva, Paolo Conterno 14% Barolo 126
Majestic Veneto: Amarone etc.Grapes dried over winter give strength and flavour to the top wines
2011 Amarone Classico ‘I Quadretti’, La Giaretta 15.5% Valpolicella 1412012 Amarone Classico, Musella 15.5% Valpolicella 1252012 Amarone Classico, Corte Sant’Alda 15% Valpolicella 1232014 Palazzo della Torre, Allegrini 13% Veneto 692011 Classico Superiore, Dal Forno 14% Valpolicella 122
Curious vines: ItalyEvery Italian region has its own red grape varieties
2014 Lagrein ‘Riserva’, Klaus Lentsch 13.5% Alto Adige 552015 Cerasuolo di Vittoria, Planeta 13% Sicily 432015 Damasca, Tenute Fiorebelli 13% Veneto 32 2016 Sangiovese, Gran Sasso 13% Abruzzo 34 2014 Nero d’Avola ‘Santa Cecilia’, Planeta 13.5% Sicily 742014 Primitivo di Manduria Riserva ‘Anniversario 62’, San Marzano 14.5% Puglia 782012 Graticciaia Salento Rosso, Agricole Vallone 14.5% Puglia 118
GBP
Italy: classic red IFamous meets Curious
17 Hakkasan, 12th of March 2018
SupertuscansMade outside the rules or outside the traditional areas. The label never says ‘Chianti’
2010 Tignanello, Antinori 14% San Casciano in Val di Pesa 1892008 Solaia, Antinori 14% Mercatale in Val di Pesa 3202012 Cepparello, Isole e Olena 14% Castellina in Chianti 1402006 Flaccianello della Pieve, Fontodi 15% Colli della Toscana 1752009 Syrah ‘Case Via’, Fontodi 14% Colli della Toscana 89 2008 Ornellaia, Tenuta dell’Ornellaia 15% Bolgheri 2772011 Sassiccaia, Tenuta San Guido 13.5% Bolgheri-Sassicaia 3412014 Saffredi, Fattoria Le Pupille 14.5% Maremma 1162014 Redigaffi, Tua Rita 14.5% Maremma 235
Traditional TuscansChianti, Brunello, etc.
2014 N° 10, Castello di Fonterutoli 13.5% Tuscany 542013 Pugnitello, San Felice 15% Tuscany 1042013 Castello di Brolio, Ricasoli 13.5% Chianti Classico 1172015 Berardenga, Fèlsina 13.5% Chianti Classico 702009 Riserva, Castello di Ama 13.5% Chianti Classico 992012 Rio Cassero 14% Brunello di Montalcino 922008 Annata, Biondi Santi 13% Brunello di Montalcino 1662015 Conti Costanti 13.5% Rosso di Montalcino 96
Tuscany: a chance to taste…. The ‘Renaissance’ of an ancient grape variety which almost disappeared. Pugnitello was Re-discovered in the late 1980’s
and re-introduced in San Felice’s experimental vineyards. 125ml
2013 Pugnitello, San Felice 15% Tuscany 21.3
GBP
Italy: classic red IITradition meets innovation
18 Hakkasan, 12th of March 2018
Rioja: oak and landCrianza, Reserva, Gran Reserva: age, more age, much more age
2014 Crianza, Finca Manzanos 13.5% Rioja Baja 442007 Gran Reserva ‘Castillo Ygay’, Marqués de Murrieta 14% Rioja Alta 1482005 Reserva ‘Viña Tondonia’, R. Lopez de Heredia 13% Rioja Alta 872010 Reserva, Remelluri 14% Rioja Alta & Alavesa 772011 Pagos Viejos, Artadi 14% Rioja Alavesa 108
Grandees of Spain and PortugalClassic regions, famous wines
2014 Finca Dofi, Alvaro Palacios 14.5% Priorat, Spain 1642014 El Nido, Bodegas El Nido 15.5% Jumilla, Spain 1822005 Unico, Vega Sicilia 14% Ribera del Duero, Spain 445
Iberia: localEach region has its own grapes, its own style
2008 Gran Caus, Can Ráfols Dels Caus 12.5% Penedés, Spain 622012 Mas La Mola 15% Priorat, Spain 952016 Milú, Quinta Milú 13.5% Ribera del Duero, Spain 362016 Cillar Joven, Cillar de Silos 13.5% Ribera del Duero, Spain 412014 Psi, Dominio de Pingus 14.5% Ribera del Duero, Spain 962016 Garnacha Mitico, Borsao 14.5% Campo de Borja, Spain 292014 La Vizcaína ‘La Rapolao’, Raul Pérez 13.5% Bierzo, Spain 742016 La Rosa, Quinta de la Rosa 14% Douro, Portugal 522012 Quinta Vale D. Maria 14.5% Douro, Portugal 125
The two sides of Iberia: crossroads Two ancient estates producing the finest Douro and Rioja wines. 125ml
2012 Quinta Vale D. Maria 14.5% Douro, Portugal 24.502007 Gran Reserva ‘Castillo Ygay’, Marqués de Murrieta 14% Rioja Alta 22.20
GBP
Tintos: reds of Spain and PortugalTempranillo, Garnacha, Touriga Nacional etc
19 Hakkasan, 12th of March 2018
Left bankSouth of the Gironde; gravel soils, Cab Sauv blends
2005 Léoville-Barton, 2ème Cru Classé 12.5% St-Julien 1912000 Sarget de Gruaud-Larose 12.5% St-Julien 125 2009 Lagrange, 3ème Cru Classé 13.5% St-Julien 125 2005 Pichon-Longueville Baron, 2ème Cru Classé 13.5% Pauillac 2202009 d’Armailhac, 5ème Cru Classé 13.5% Pauillac 1242013 Margaux de Château Margaux 13% Margaux 1442008 Le Pauillac de Château Latour 13.5% Pauillac 1202011 Reserve de la Comtesse 13% Pauillac 992001 Palmer, 3ème Cru Classé 12.5% Margaux 3702013 ‘C’ de Les Carmes Haut-Brion 13% Pessac-Léognan 84 2011 Rahoul 13.5% Graves 70
First GrowthsDesignated the best in 1855. Changed just once; Mouton-Rothschild moved up in 1973
1995 Mouton-Rothschild, 1er Cru Classé 12.5% Pauillac 7881988 Lafite-Rothschild, 1er Cru Classé 12.5% Pauillac 12901982 Latour, 1er Cru Classé 12.5% Pauillac 29321986 Margaux, 1er Cru Classé 12.5% Margaux 9001995 Haut-Brion, 1er Cru Classé 13.5% Pessac-Léognan 741
Right bankNorth of the Gironde; smaller estates, Merlot blends
2008 La Conseillante 14% Pomerol 1881988 Petrus 13.5% Pomerol 2940 2006 Troplong Mondot, 1er Grand Cru Classé B 14% St-Émilion 1351995 Cheval Blanc, 1er Grand Cru Classé A 13% St-Émilion 8682000 Clos Badon Thunevin, Grand Cru 13.5% St-Émilion 1282011 Barbe Blanche 13.5% Lussac-St-Émilion 62
China The new Bordeaux? Watch this space...
2013 Ao Yun 15.5% Yunnan, China 372
Wines are listed in order of body and flavour: from light to rich
wines produced using biodynamic principles
GBP
Bordeaux Châteaux: fine wines with historyThe best wines have been known by Château since the 1600s
20 Hakkasan, 12th of March 2018
Red: Langton’s AustraliansSince 1991 the great wines of Australia have had their own classification. These are the classed growths of the New World
2013 Nine Popes, Charles Melton 14.5% /excellent Barossa Valley 108 2013 Shiraz ‘The Dead Arm’, d’Arenberg 14.5% /outstanding McLaren Vale 106 2012 The Malleea, Majella 14.5% /outstanding Coonawarra 1282012 Cabernet/Shiraz ‘Bin 389’, Penfolds 14.5% /outstanding South Australia 1482006 Cabernet Sauvignon, Domaine A 14% /outstanding Tasmania 1142010 Cabernet/Merlot ‘Diana Madeline’, Cullen 13% /exceptional Margaret River 1712009 Hill of Grace, Henschke 14% /exceptional Eden Valley 8182006 RunRig, Torbreck 15.5% /exceptional Barossa Valley 2562007 Grange, Penfolds 14.5% /exceptional South Australia 653
Old vines of Australia: The BarossaNew world, old vines: South Australia is home to some of the oldest wine grapevines in the world
2015 Grenache ‘Old Bush Vine’, Yalumba 13% Barossa Valley 452012 Shiraz ‘Orphan Bank’, Langmeil 15% Barossa Valley 88
Red: southern starsGreat wine regions of the Southern hemisphere
2013 Carménère ‘Maray Reserva’, Tabalí 14% Limarí Valley, Chile 432013 Coyam, Emiliana Organic Vineyards 14.5% Colchagua Valley, Chile 682009 Baron d’A’, Aristos 14% Cachapoal, Chile 1432010 Montelìg, Viña von Siebenthal 14.5% Aconcagua, Chile 1182017 Syrah/Tannat, Ampakama 13% San Juan, Argentina 37 2013 Petit Verdot, Finca Decero 14.5% Mendoza, Argentina 582013 Cheval des Andes 15% Mendoza, Argentina 1222015 Gran Corte, Amalaya 14.5% Salta, Argentina 552015 Malbec, Achaval-Ferrer 14.5% Mendoza, Argentina 602009 Graciano, Mazza 13% Western Australia 582016 Durif ‘Buckboard’, Kalleske 15.5% Barossa Valley, Australia 742012 Cabernet/Shiraz ‘The Caley’, Yalumba 14% Coonawarra, Australia 2982015 Syrah ‘Back Block’, Brookfields 13.5% Hawke’s Bay, New Zealand 482013 The Navigator, Alpha Domus 13.5% Hawke’s Bay, New Zealand 402014 Merlot ‘Claypot’, Laibach 14% Stellenbosch, South Africa 622007 Trilogy, Warwick Estate 14.5% Stellenbosch, South Africa 1142015 MR de Compostella, Mvemve Raats 14.5% Stellenbosch, South Africa 1182013 DNA, Vergelegen 14.5% Stellenbosch, South Africa 80
GBP
Genius without a Château: the new classicsFine wine used to mean Bordeaux, but the wine world is bigger now, and these are the new stars
21 Hakkasan, 12th of March 2018
Red: Napa Cabs“The wine is bottled poetry”. So said Robert Louis Stevenson, the first Napa wine critic
2004 Reserve, Vineyard 7 & 8 14.2% St. Helena 1352014 Joseph Phelps 14 .5% St. Helena 1162004 Corison 13.6% St. Helena 2751998 Special Selection, Caymus Vineyards 14.4% Rutherford 4202013 Volcanic Hills, Diamond Creek 14.5% Diamond Mountain 2162013 Opus One, Mondavi-Rothschild 14.5% Napa Valley 640
Red: North AmericaCanada too
2013 Red Blend, Murphy Goode 13.5% California 472015 Lytton Springs, Ridge 14.5% Sonoma County, California 1082012 Le Désir, Vérité 14.5% Sonoma County, California 3762012 Zinfandel ‘Home Ranch’, Seghesio 15% Alexander Valley, California 1252013 Zinfandel, Edmeades 15% Mendocino County, California 502010 Merlot ‘Mount Veeder’, Mt. Brave 14.5% Napa Valley, California 168
Red: Rhône RangersAmerican wines, Rhône grape varieties
2015 Syrah ‘Boom Boom!’, Charles Smith 12% Columbia Valley, Washington 582013 Syrah, Gramercy Cellars 13% Walla Walla Valley, Washington 942012 Grenache Noir, Tablas Creek 13% Paso Robles, California 982011 Le Cigare Volant, Bonny Doon 14.5% Santa Cruz, California 108
wines produced using biodynamic principles
GBP
Modern America: not just NapaOn the map since the 1976 “Judgment of Paris”
22 Hakkasan, 12th of March 2018
Red: Hills of the RhôneThe kingdom of Syrah
2014 Village, Michel & Stéphane Ogier 12.5% Côte-Rôtie 1222006 La Mouline, Guigal 13% Côte-Rôtie 3692013 La Chapelle, P. Jaboulet 13.5% Hermitage 1692005 Jean-Louis Chave 14% Hermitage 3182012 La Sizeranne, M. Chapoutier 13.5% Hermitage 1262016 ‘Equinoxe’ Maxime Graillot/Thomas Schmittel 13% Crozes-Hermitage 55 2012 Domaine de Thalabert, P. Jaboulet 14% Crozes-Hermitage 782014 Lieu-Dit, E. Guigal 13.5% Saint-Joseph 1002014 Esprit de Granit, Cave de Tain 13% Saint-Joseph 89
Cave de Tain: grower’s co-operative since 1933Co-ops are known for value; Cave de Tain is also known for fine wines from old vines in steep vineyards 125ml
2014 Esprit de Granit, Cave de Tain 13% Saint-Joseph 18.5
Grenache: Queen of blendsStars of Southern France
2015 Domaine des Amouriers 14% Côtes du Rhône 472015 Le Cru des Dentelles de Montmirail, La Haute Marone 14.5% Gigondas 622015 Domaine de Marcoux 13.5% Châteauneuf-du-Pape 1202015 Télégramme, Vieux Télégraphe 14.5% Châteauneuf-du-Pape 972012 Château de Beaucastel 14.5% Châteauneuf-du-Pape 1442015 La Dame Rousse, Domaine de la Mordorée 14% Lirac 672016 Tradition, Château l’Ermitage 14% Costières de Nîmes 37
Curious vines: EuropeFrom Agiorgitiko to Zweigelt
2015 Zweigelt, Peter Schweiger 13.5% Kamptal, Austria 572015 Black Print, Schneider 14% Pfalz, Germany 64 2015 Kalecik Karası, Kayra 14% Denizli-Ankara, Turkey 43 2004 Château Musar 14% Bekaa Valley, Lebanon 982013 Öküzgözü, Kayra 14% Elazığ, Turkey 49
GBP
Europe: geography and red grapesPlace can be a flavour
23 Hakkasan, 12th of March 2018
2016 Château de Pampelonne 12% Provence, France 532015 Le Secret de Léoube, Château Léoube 12.5% Provence, France 762016 Tavel, Prieuré de Montézargues 13.5% Rhône, France 56 2016 Rosa dei Frati, Cà dei Frati 12.5% Lombardy, Italy 59 2014 Rosado de Silos, Cillar de Silos 13.5% Ribera del Duero, Spain 452017 Mourvèdre ‘Cape Coral’, Waterkloof 13% Stellenbosch, South Africa 36
Rosé: new world classicDeep, dark pink, and not from France… Charles Melton’s tribute to his wife is Australia’s most famous rosé
2015 Rose of Virginia, Charles Melton 13.5% Barossa Valley, Australia 59
GBP
Rosé: pale wine from red grapesStrong affinity with Chinese food
24 Hakkasan, 12th of March 2018
Sweet Sparkling
2017 Moscato d’Asti, G.D. Vajra 6% Piedmont, Italy 125ml 9.3 750ml 49NV Mailly Grand Cru Demi Sec 12% Champagne, France 750ml 78
Late harvest
2016 Riesling ‘Cordon Cut’, Mount Horrocks 10.8% Clare Valley, Australia 70ml 13.8 375ml 652014 Riesling Auslese ‘Ockfener Bockstein’, St. Urbans-Hof 9.5% Mosel, Germany 70ml 14.7 375ml 652015 Gewürztraminer Vendange Tardive, Cave de Turckheim 12% Alsace, France 70ml 11.7 500ml 73 2015 Icewine Vidal Blanc, Peller 11% Niagara, Canada 70ml 22.5 375ml 102 2015 Moscato Rosa, Franz Haas 11.5% Alto Adige, Italy 70ml 15.3 375ml 68
Noble rot
2001 Château Lafaurie-Peyraguey 1er Cru Classé 13% Sauternes, France 70ml 19.5 375ml 902007 Tokaji Aszú ‘5 Puttonyos’, Oremus 12.5% Tokaj, Hungary 70ml 19.2 500ml 1151997 Château d’Yquem 1er Cru Classé Supérieur 13% Sauternes, France 70ml 49 375ml 230
Dried grape
2012 Torcolato, Maculan 13.5% Veneto, Italy 70ml 14.7 375ml 652006 Vin Santo, Isole e Olena 13% Tuscany, Italy 70ml 21.9 375ml 99 2012 Recioto della Valpolicella Classico, Giovanni Allegrini 14% Veneto, Italy 70ml 14.5 500ml 85
Fortified
NV Amoroso Medium, El Maestro Sierra 19% Jerez, Spain 70ml 7.4 375ml 35 2015 Maury Grenat, Jean-Marc Lafage 15% Roussillon, France 70ml 8.1 500ml 45 2007 Vin de Laurence, Mas de Daumas Gassac 15% Languedoc, France 70ml 20.8 500ml 125 60 yr old Carcavelos, Quinta da Bela Vista 18% Carcavelos, Portugal 70ml 14.7 750ml 130 VORS Pedro Ximénez ‘Noé’, Gonzalez Byass 15.5% Jerez, Spain 70ml 14.7 375ml 65
Fortified: Vintage Port and aged Tawny
10 yr old Tawny ‘Quinta da Ervamoira’, Ramos Pinto 20% Douro, Portugal 70ml 9.5 500ml 58 2012 LBV, Quinta de la Rosa 20% Douro, Portugal 70ml 9.7 500ml 552002 Quinta de Roriz 20% Douro, Portugal 70ml 9.4 750ml 801985 Taylor’s 20.5% Douro, Portugal 70ml 14.9 750ml 132
Wines are listed in order of sweetness and flavour: from light to luscious
wines produced using biodynamic principles
GBP
Meditation: sweet wineSweet but not simple: risky and complex to grow and make
25 Hakkasan, 12th of March 2018
Champagne and Sparkling wine
NV Bérêche & Fils ‘Reflet d’Antan’ Brut 12% Champagne, France 108
White
2008 Spätlese ‘Oberhäuser Brücke’, Dönnhoff 8.5% Nahe, Germany 182015 El Bandito Cortez, Testalonga 12% Swartland, South Africa 842012 Grüner Veltliner ‘Breiter Rain’, Sepp Moser 13.5% Kremstal, Austria 64 2014 Pinot Gris, Pierre Frick 12.9% Alsace, France 67 2011 Lirac ‘Le Blanc’, Duseigneur 13.5% Rhône, France 59 2009 Le Soula Blanc, Gérard Gauby 14% Roussillon, France 80 2016 Albariño ‘Kristy Vineyard’, La Marea 13.5% California, USA 84 2015 Greco di Tufo, Pietracupa 13.5% Campania 622014 Pinot Bianco Riserva ‘Vorberg’, Cantina Terlano 14% Alto Adige, Italy 862013 Le Chasselas Sélection ‘Villette Grand Cru’, Domaine du Daley 11.6% Lavaux, Switzerland 81 2010 Grand Cru ‘Schoenenbourg’, Marcel Deiss 12.5% Alsace, France 121
Red
2008 Nuits-St-Georges 1er Cru “Les Vignes Rondes” Domaine Confuron-Cotetidot 13% Burgundy, France 1962008 Pannobile, Pittnauer 13% Burgenland, Austria 972014 Cabernet Franc, Cave Spring 14% Niagara Peninsula, Canada 88 2014 Nebbiolo ‘F is for Fog’, Alpha box & Dice 14% McLaren Vale, Australia 79
Solera: SherryYoung wine blended into old, year after year for decades. Unexpectedly perfect for Chinese cuisine
Fino, El Maestro Sierra 15% Jerez, Spain 375ml 31Fino ‘La Panesa’, Emilio Hidalgo 15% Jerez, Spain 750ml 80Antique Amontillado, Fernando de Castilla 19% Jerez, Spain 500ml 60Oloroso, Barbadillo 18% Jerez, Spain 750ml 35
wines produced using biodynamic principles
GBP
Last Few: the end of the lineLimited availability - last chance to taste