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cylinder, using the palms of your hands. For this recipe, cut each

cylinder into 8 pieces. Cover with plastic to keep the dough moist while

you flatten each piece.

5. The trick to making the wrapper into a near-perfect circle is to sandwich

the piece of dough between two pieces of parchment paper and flatten it

using the bottom of a pan. Then you can use a rolling pin to roll them out

more. You want your wrappers to be at least 3 1/2" wide.

6. Fold 8 narrow pleats, where each pleat overlaps the previous pleat

halfway. You should leave about 1/3 of the edge without pleats.

7. While avoiding the edges of the dough, use a small spoon to place a

teaspoon of filling into the center of the wrapper.

8. Press the edges of the dough together, forming a half circle. Put it on

your working surface, pressing the bottom of the dumpling. Fill the

remaining wrappers until you have about 32 dumplings.

9. Using a steamer, cook the dumplings over high heat for 7 minutes. Remove

the steamer from the heat and let the dumplings settle for 3 minutes

before moving them. Serve dumplings hot.

Notes:

[1] There are two main types of sesame oil: Cold-pressed sesame oil and toasted

sesame oil. Cold-pressed sesame oil has a light yellow color while toasted

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8/10/2019 Hakaw Recipe

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sesame oil is dark brown.

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