HACCPHACCPHACCP!

• Key components

• HACCP is a process

• Planning is Essential

Origin of HACCPOrigin of HACCP

30 years ago—”…a program for the astronauts focuses 30 years ago—”…a program for the astronauts focuses on on preventingpreventing hazards that could cause food-borne hazards that could cause food-borne illnesses by applying science-based illnesses by applying science-based controlscontrols, from raw , from raw material to finished products.” U.S. FDA websitematerial to finished products.” U.S. FDA websitehttp://www.cfsan.fda.gov/~lrd/bghaccp.htmlhttp://www.cfsan.fda.gov/~lrd/bghaccp.html

HACCP for NRMHACCP for NRM

Sea Grant develops ANS-HACCP (wild bait Sea Grant develops ANS-HACCP (wild bait fish)fish)

USFWS modified HACCP (Inks Dam)USFWS modified HACCP (Inks Dam)

USFWS ExampleUSFWS ExampleInks Dam National Fish HatcheryInks Dam National Fish Hatchery

•NFH located in TX near NFH located in TX near the CO Riverthe CO River

•Raises and stocks bass Raises and stocks bass (Target)(Target)

•Gizzard shad abundant Gizzard shad abundant in water used by NFH in water used by NFH (Non-Target)(Non-Target)

Inks Dam NFHInks Dam NFH

Provides largemouth bass fingerlings to Provides largemouth bass fingerlings to New Mexico’s Morgan LakeNew Mexico’s Morgan Lake

Gizzard ShadGizzard Shad

How not to run a media campaign:How not to run a media campaign:

•Gizzard shad reported Gizzard shad reported in Lake Powell in 2000in Lake Powell in 2000

•Likely from Morgan Likely from Morgan Lake population.Lake population.

•Bad PressBad Press

Fish and Wildlife Blunders in Lake Powell

by Skip KnowlesThe Salt Lake Tribune

Tuesday,August 27, 2002

After years of telling Utah biologists toforget about stocking gizzard shad inLake Powell because of concern forsensitive species, the U.S. Fish andWildlife Service accidentally did just that.

20002002

2003

2004

Phaedra BudyUtah State University

HACCP Could Have Prevented thisHACCP Could Have Prevented this"Hatchery Release""Hatchery Release"

Five EASY Steps of HACCPFive EASY Steps of HACCP

Step 1 – Activity DescriptionStep 1 – Activity Description

Step 2 – Activity Flow ChartStep 2 – Activity Flow Chart

Step 3 – Step 3 – Identify Potential Non-targets Identify Potential Non-targets

Step 4 – Risk Assessment Matrix, Decision Tree, Step 4 – Risk Assessment Matrix, Decision Tree,

Non-Target Assessment WorksheetNon-Target Assessment Worksheet

Step 5 – Non-Target Risk Action Plan (NTRAP)Step 5 – Non-Target Risk Action Plan (NTRAP)

To do HACCPTo do HACCP

TrainingTraining

Planning TeamPlanning Team