GV COLLECTION...GV COLLECTION 2019 ROSÉ HARVEST DETAILS CLONE Mix VINEYARD Ardgour,Red Shed,...
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GV COLLECTION 2019 ROSÉ HARVEST DETAILS CLONE Mix VINEYARD Ardgour,Red Shed, Bendigo SOIL Sandy loam HARVEST DATE 29/03/2019 BRIX 22.5 TITRATABLE ACIDITY 6.50 g/l PH 3.46 WINE ANALYSIS ALCOHOL 13% RESIDUAL SUGAR 4 g/l TITRATABLE ACIDITY 5.90 g/l PH 3.31 From 100% Pinot Noir, the GV Collection Rosé has a bright succulence and quenching freshness. GV COLLECTION Drawn from premium Bendigo, Pisa and Gibbston vineyards, GV Collection wines are classically sculpted, pure expressions of Central Otago. 2019 CENTRAL OTAGO GROWING SEASON A very high-quality vintage, in spite of a severe October frost. Warm spring and summer conditions gave even bunch weights and moderate yields. Benevolent conditions continued through until picking, with sufficient rainfall to keep vines healthy. The fruit arrived in beautiful condition. VINEYARD Red Shed and Ardgour, Bendigo WINEMAKING DETAILS Handpicked fruit is destemmed, given 12-24 hours skin contact, then drained and pressed. A long cool, stainless fermentation follows; after which the wine was clarified and stabilised. AROMA AND PALATE A delicate cherry blossom colour with charming red fruit aromatics lifting effusively from the glass. Concentrated, with a splash of delicate yet almost creamy berry fruit, the wine flows with youthful vibrancy towards its gently mineral, pleasingly dry finish. CELLARING Designed for immediate enjoyment. CENTRAL OTAGO HANDCRAFTED WINES
Transcript of GV COLLECTION...GV COLLECTION 2019 ROSÉ HARVEST DETAILS CLONE Mix VINEYARD Ardgour,Red Shed,...
G V C O L L E C T I O N2 0 1 9 R O S É
HARVEST DETAILS CLONEMix
VINEYARD Ardgour,Red Shed, Bendigo SOIL Sandy loam
HARVEST DATE 29/03/2019 BRIX 22.5 TITRATABLE ACIDITY 6.50 g/l PH 3.46
WINE ANALYSIS
ALCOHOL 13%
RESIDUAL SUGAR 4 g/l TITRATABLE ACIDITY 5.90 g/l PH 3.31
From 100% Pinot Noir, the GV Collection Rosé has a bright succulence and quenching freshness.
GV COLLECTION Drawn from premium Bendigo, Pisa and Gibbston vineyards,GV Collection wines are classically sculpted, pure expressionsof Central Otago.
2019 CENTRAL OTAGO GROWING SEASON A very high-quality vintage, in spite of a severe October frost. Warm spring and summer conditions gave even bunch weights and moderate yields. Benevolent conditions continued through until picking, with sufficient rainfall to keep vines healthy. The fruit arrived in beautiful condition.
VINEYARD Red Shed and Ardgour, Bendigo
WINEMAKING DETAILS Handpicked fruit is destemmed, given 12-24 hours skin contact, then drained and pressed. A long cool, stainless fermentation follows; after which the wine was clarified and stabilised.
AROMA AND PALATE A delicate cherry blossom colour with charming red fruit aromatics lifting effusively from the glass. Concentrated, with a splash of delicate yet almost creamy berry fruit, the wine flows with youthful vibrancy towards its gently mineral, pleasingly dry finish.
CELLARING Designed for immediate enjoyment.
CENTRAL OTAGO HANDCRAFTED WINES
