Guide to food foraging by SmartLogic's Kei Ellerbrock
-
Upload
smartlogic -
Category
Food
-
view
226 -
download
0
Transcript of Guide to food foraging by SmartLogic's Kei Ellerbrock
![Page 1: Guide to food foraging by SmartLogic's Kei Ellerbrock](https://reader034.fdocuments.in/reader034/viewer/2022042701/55a64e371a28abe7028b48f1/html5/thumbnails/1.jpg)
foodfinding
101
![Page 2: Guide to food foraging by SmartLogic's Kei Ellerbrock](https://reader034.fdocuments.in/reader034/viewer/2022042701/55a64e371a28abe7028b48f1/html5/thumbnails/2.jpg)
think of the deer
![Page 3: Guide to food foraging by SmartLogic's Kei Ellerbrock](https://reader034.fdocuments.in/reader034/viewer/2022042701/55a64e371a28abe7028b48f1/html5/thumbnails/3.jpg)
know when pickto
![Page 4: Guide to food foraging by SmartLogic's Kei Ellerbrock](https://reader034.fdocuments.in/reader034/viewer/2022042701/55a64e371a28abe7028b48f1/html5/thumbnails/4.jpg)
tools
SciSSorS
Knife
Spade
BaSKet
for tirmming leaves, petals, and some stems
for cutting out seets, and thicker stems
for diging up roots and bulbs
or appropriate containers for collecting your finds
![Page 5: Guide to food foraging by SmartLogic's Kei Ellerbrock](https://reader034.fdocuments.in/reader034/viewer/2022042701/55a64e371a28abe7028b48f1/html5/thumbnails/5.jpg)
Round, textured, segmented leavesGarlic aroma
Small white flowers in summer
garlic Mustard
![Page 6: Guide to food foraging by SmartLogic's Kei Ellerbrock](https://reader034.fdocuments.in/reader034/viewer/2022042701/55a64e371a28abe7028b48f1/html5/thumbnails/6.jpg)
![Page 7: Guide to food foraging by SmartLogic's Kei Ellerbrock](https://reader034.fdocuments.in/reader034/viewer/2022042701/55a64e371a28abe7028b48f1/html5/thumbnails/7.jpg)
Round “hip” or fruit of the rose, left after petals fallRipe when deep pink and soft (not squishy)
Skin & pulp are edible
Rose Hips
![Page 8: Guide to food foraging by SmartLogic's Kei Ellerbrock](https://reader034.fdocuments.in/reader034/viewer/2022042701/55a64e371a28abe7028b48f1/html5/thumbnails/8.jpg)
![Page 9: Guide to food foraging by SmartLogic's Kei Ellerbrock](https://reader034.fdocuments.in/reader034/viewer/2022042701/55a64e371a28abe7028b48f1/html5/thumbnails/9.jpg)
Cactus with large green pads and small red fruitsPads edible as a vegetable, fruits as a fruit
Very spiney - wear gloves
Prickly Pear
![Page 10: Guide to food foraging by SmartLogic's Kei Ellerbrock](https://reader034.fdocuments.in/reader034/viewer/2022042701/55a64e371a28abe7028b48f1/html5/thumbnails/10.jpg)
![Page 11: Guide to food foraging by SmartLogic's Kei Ellerbrock](https://reader034.fdocuments.in/reader034/viewer/2022042701/55a64e371a28abe7028b48f1/html5/thumbnails/11.jpg)
get awayreally don’t touch this
“have you seen my cousin oak?”but seriously, leaves of three: let them be
Poison ivy
![Page 12: Guide to food foraging by SmartLogic's Kei Ellerbrock](https://reader034.fdocuments.in/reader034/viewer/2022042701/55a64e371a28abe7028b48f1/html5/thumbnails/12.jpg)
poiSon Sumac
red stemmed, about 7-13 oppos-ing leaves, and red stems
poiSon oaK
poiSon ivy
leaves about 6in, in groups of 3, reseble white oak, but on a shrub
shrub or vine, with shiny leaves in groups of 3
![Page 13: Guide to food foraging by SmartLogic's Kei Ellerbrock](https://reader034.fdocuments.in/reader034/viewer/2022042701/55a64e371a28abe7028b48f1/html5/thumbnails/13.jpg)