Guarantee · Breakfast Banana Split: Vanilla Yogurt and Bananas Topped with Homemade Granola and...
Transcript of Guarantee · Breakfast Banana Split: Vanilla Yogurt and Bananas Topped with Homemade Granola and...
All prices are subject to change without notice For reservations please call 310-536-0805 2
GuaranteeOur Professional Banquet Staff will provide you with the finest service. However, we need your assistance in making your banquet a success. Please confirm ex-pected attendance no less then five days in advance. This number is considered our minimum guarantee; not subject to reduction.
Refund/ Deposit PolicyDeposits are nonrefundable/nontransferable, and commit customer to 90% of estimated count / cost.
Cancellation PolicyAll cancellations must be sent (in writing) to Matisse Catering Department Office as per terms and condi-tions of confirmation/contract agreements.
Parking$5 per car, under five hours $10 per car, five or more hours
PaymentsUnless credit has been approved by our Credit De-partment, estimated payment in full is required at the time of guarantee (5 days in advance) in the form of cash, money order or cashiers check made payable to Matisse Catering. Any additional charges are due at the conclusion of the function.
MinimumsBeverage: A $150 Bartender Charge (plus Service Charge and Tax) per bartender will apply to any pri-vate bar. No alcoholic beverages may be dispensed unless provided by our Banquet Department.
LinensAsk about our wide variety of tablecloth and nap-kin colors. A nominal fee will be charged for special orders.
Music and EntertainmentRecommendations for entertainment are available through our Catering Department.
Dance floors are available at $150 plus service charge and tax. All entertainment must supply their own ex-tension cords and duct tape. All cords must be safely secured. Music and Entertainment are subject to terms of our “Entertainment Agreement” when applicable.
DecorationsAll decorations must meet with local fire department specifications and approval. Recommendations for floral designers are available through the Catering Department. The Hotel will not permit the affixing of anything to walls, floors or ceilings of rooms.
SecurityThe Catering Department shall not assume the re-sponsibility for the loss or damage of any articles or merchandise left in the public space. Security ar-rangements for exhibits, merchandise or articles must be made prior to your function through the Catering Department.
Coordination ServicesFor the most important events in your life, a highly trained and experienced staff is at your service. Our courtyard is the perfect setting for your wedding cere-mony.
Audio Visual EquipmentState-of-the-art visual equipment may be arranged through our Catering Department.
Service Charge and TaxAll prices are subject to a mandatory taxable 22% Ser-vice Charge plus prevailing taxes. No food or bever-age can be brought in or removed from the Hotel.
Information
All prices are subject to change without notice For reservations please call 310-536-0805 3
The Essentials For Your Meeting
Beverages
Coffee, Decaffeinated and a Selection of Fine Teas . . . . . . . . . . . . . . . . . . . . $5 per person /per break Enhance your coffee service by adding Chocolate Shavings, Cinnamon Sticks, Rock Candy Swizzle Sticks and Whipped Cream . . . . . . . . $6.50 per person
Assorted Sodas and Mineral Water . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $5 each
Naturally Crafted Artisan Sodas: Mexican Cola, Spicy Ginger Beerand Root Beer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $5.50 each
Freshly Squeezed Juices: Orange, Grapefruit, Cranberry . . . . . . . . . . . . . . . . $24 per liter
Paradise Iced Tea or Freshly Squeezed Lemonade . . . . . . . . . . . . . . . . . . . . . $50 per gallon
Raspberry Mint Lemonade or Mango Splash Lemonade . . . . . . . . . . . . . . . . $45 per gallon
Breakfast Snacks
Assorted Matisse Breakfast Pastries . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $41 per dozen
Bagels, Cream Cheese and Fruit Preserves . . . . . . . . . . . . . . . . . . . . . . . . . . . $41 per dozen
Whole Fresh Fruit (Seasonal Fresh Fruit) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $6 per person
Sliced Fresh Fruit and Berries . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $9 per person
Assorted Fruit Yogurts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $4.25 each
Breakfast Banana Split: Vanilla Yogurt and Bananas Topped with Homemade Granola and Fresh Berries . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $5.50 per person
All prices are subject to change without notice For reservations please call 310-536-0805 4
The Essentials For Your Meeting
Afternoon Snacks
50/50 (Cookies and Brownies) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $32 per dozen
Fresh Baked Assorted Cookies . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $32 per dozen
Assorted Brownie Bars . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $36 per dozen
Pecan Cheesecake Bars . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $36 per dozen
Zesty Lemon Bars . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $36 per dozen
Assorted Candy Bars . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3 each
Gourmet Chocolate Dipped Long Stem Strawberries . . . . . . . . . . . . . . . . . . $5 each
Assorted Dessert Pops . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $36 per dozen
Island Chips and Chipotle Dip . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $5 per person
Tortilla Chips with Guacamole and Salsa . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $7 per person
Nachos with a Side of Jalapenos . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $5 per person
Assorted Energy Bars (On Consumption Only) . . . . . . . . . . . . . . . . . . . . . . . . . $6 each
Gourmet Trail Mix Or Mixed Nuts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $26 per lb
Individual Bags of Freshly Popped Buttered Popcorn . . . . . . . . . . . . . . . . . . . $5 each
Assortment of Wraps: Chicken Caesar, Turkey Club, Grilled Vegetable . . . . $42 per dozen
Raw Veggies and Tzatziki: Carrots, Celery, Cucumber . . . . . . . . . . . . . . . . . . $7 per person
Fruit Smoothies: Fresh Melon and Strawberry . . . . . . . . . . . . . . . . . . . . . . . . . $5 each
Peanut Butter and Jelly Bites . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $5 per person
Pomegranate Slushies . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $5 each
Assorted Candy Bars . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3 each
Gourmet Chocolate Dipped Long Stem Strawberries . . . . . . . . . . . . . . . . . . $5 each
Assorted Dessert Pops . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $36 per dozen
All prices are subject to change without notice For reservations please call 310-536-0805 5
A minimum of 20 guests is required. If less, a $100 set-up fee will applyMay order from Restaurant Menu
Matisse Breakfast Buffet Selections
All Breakfast Selections Include Freshly Squeezed Orange, Brewed Regular, Decaffeinated Coffee and a Selection of Fine Teas
Rush Hour BreakfastSliced Seasonal Fruit and Berries
Bakery Basket of Assorted Danish and MuffinsSweet Butter, Honey, Preserves
$21 per person
Matisse BreakfastSliced Seasonal Fruit and Berries
Bakery Basket of Assorted Danish and MuffinsSweet Butter, Honey, Preserves
Scrambled Eggs, Crispy Bacon
Home Fried Potatoes
$25 per person
Bagels and Lox BuffetSliced Seasonal Fruit and Berries
Fresh Plain BagelsCream Cheese, Fruit Preserves and Butter
Smoked Salmon, Capers, Onions, Tomatoes
$24 per person
Benedict’s BestPlatter of Sliced Seasonal Fruit and Berries
Danishes and MuffinsSweet Butter, Honey, Preserves
Traditional Eggs Benedict, Canadian Bacon, English MuffinHollandaise Sauce
$26 per person
Breakfast WrapWarm Tortillas, Scrambled Eggs,
Fresh Pico de Gallo, Bacon, Cheddar CheeseGuacamole and Sour Cream on the Side
Sliced Fruit and Berries
$24 per person
All prices are subject to change without notice For reservations please call 310-536-0805 6
A minimum of 20 guests is required. If less, a $100 set-up fee will applyMay order from Restaurant Menu. Additional $3 per person to Select as a Buffet
Matisse Breakfast P lated Selections
Breakfast Croissant Sandwich Croissant Scrambled Eggs
Thinly Sliced Black Forest Ham and Swiss Cheese
Sliced Fruit and Berries
$25 per person
Breakfast BurritoWarm Flour Tortilla Filled with Scrambled Eggs,
Fresh Pico de Gallo, Crumbled Bacon, Cheddar CheeseSliced Fruit and Berries
$24 per person
King’s Hawaiian French ToastFresh Strawberry Compote, Powder Sugar
Sliced Fruit and Berries or Bacon and Scrambled Eggs
$23 per person
Matisse BreakfastScrambled Eggs, Home Fried Potatoes
Select one: Bacon or SausageSliced Fruit and Berries
Danish and Muffin
$25 per person
Eggs Benedict Platter of Sliced Seasonal Fruit and Berries
Danishes and MuffinsSweet Butter, Honey, Preserves
Traditional Eggs Benedict, Canadian Bacon, English MuffinHollandaise SauceBreakfast Potatoes
$28 per person
All Breakfast Selections Include Freshly Squeezed Orange, Brewed Regular, Decaffeinated Coffee and a Selection of Fine Teas
All prices are subject to change without notice For reservations please call 310-536-0805 7
A minimum of 50 guests is required. If less, a $100 set-up fee will apply
Matisse Grand Brunch Buffet
Always
Fresh Squeezed Orange Juice
Seasonal Sliced Fresh Fruit
Assorted Breakfast Danishes and Muffins
Farm Fresh
Antipasti with Grilled Vegetables, Italian Meats and Cheeses
Hearts of Romaine, Crisp Lavosh and Romano Cheese, Caesar Dressing
Organic Baby Greens, Fresh Strawberries, Blueberries, Goat Cheese, Raspberry Vinaigrette
Hot Stuff
Fluffy Scrambled Eggs, Chives
Crispy Smoked Bacon
Herb Roasted Flat Top Potatoes
Sliced Herb Marinated Wagu Top Sirloin, Fried Onions, Cabernet Reduction
Macadamia Nut Crusted Salmon, Cilantro Cream Sauce
Sweet Tooth
Miniature Cakes, Tarts
Fruit and Brownie Bars
Freshly Baked Cookies
$44 per person
All prices are subject to change without notice For reservations please call 310-536-0805 8
Catering P lated SelectionsA minimum of 20 guests is required. If less, a $100 set-up fee will apply. May order from Restaurant Menu.
The higher priced entrée for all additional entree selections will be charged for the entire group. Choice of additional entrees must have the same starch and vegetableoption or a $3 per person charge will apply.
An additional $6 per person charge will apply to 3 or more entrée selections.
All Plated Selections Include One Salad, Seasonal Vegetables, One Dessert, Rolls and Butter, Coffee, Tea, Decaffeinated Coffee and Iced Tea
SaladsOrganic Baby Greens, Candied Walnuts, Red Seedless Grapes, Goat Cheese,
Citrus Segments, Orange Vinaigrette
Romaine Hearts, Roasted Garlic Croutons, Parmigiano-Reggiano, Caesar Dressing
Baby Spring Mix and Kale, Fresh Strawberries, Feta Cheese, Julienne JicamaRaspberry Vinaigrette
Chop Green Salad, Bacon, Blue Cheese, Baby Tomato, Cucumber Ranch Dressing
Spinach Salad, Candied Pecan, Dried Cranberries, Crumbled Gorgonzola Roasted Shallot Vinaigrette
Entrées
Mustard Herb Panko Chicken Breast, Boursin Cheese Risotto, Rich Poultry Jus
Lunch: $36 Dinner: $39
Macadamia Nut Crusted Salmon, Yukon Mashed Potatoes, Lemon Herb Cream Sauce
Lunch: $39 Dinner: $42
Roasted Tomato and Smoked Pepper Chicken Breast, Roasted Potatoes
Lunch: $36 Dinner: $39
8 oz. Grilled Flat Iron Steak, Rosemary Port Reduction, Garlic Mashed Potatoes
Lunch: $41 Dinner: $44
Seared Barramundi Sea Bass, Sweet Pea Basmati Rice, Coriander Sauce
Lunch: $39 Dinner: $42
8 oz. Beef Tenderloin, Mushroom Risotto, Red Wine Demi-Glace
Lunch: $45 Dinner: $49
Herb Baked Chicken, Sherry Mushroom Sauce, Boursin Mashed Potatoes
Lunch: $36 Dinner: $40
Braised Short Rib, Bacon Cabernet Reduction, Green Onion Smashed Potato
Lunch: $40 Dinner: $43
All prices are subject to change without notice For reservations please call 310-536-0805 9
Catering P lated Selections(continued)
Duo Plates All Selections Served with Seasonal Vegetables and Yukon Mashed Potatoes
25 guest minimum
Petit Tenderloin, Red Wine Sauce Shrimp Scampi, Lobster Butter Sauce
Lunch: $47 Dinner: $51
Panko Crusted Breast of Chicken, Wild Mushroom SauceSeared Salmon, Lemon Dill Cream Sauce
Lunch: $41 Dinner: $44
Braised Short Rib, Cabernet SauceBaked Herb Sea Bass, Cilantro Lime Sauce
Lunch: $43 Dinner: $47
Rosemary Chicken Breast, Demi-GlaceMacadamia Nut Crusted Salmon, Herb Cream Sauce
Lunch: $41 Dinner: $45
Plated Desserts(select one)
Vanilla Crème Brûlée Cheese Cake with Fresh Berries
Mixed Berry Tart Chocolate Caramel Crunch Cake
Trio of Sorbet, Seasonal Berries Rustic Warm Apple Tart
White Chocolate AmoreHeart-Shaped Strawberry Gelato with a Creamy White Chocolate Shell
Cookies and Cream GelatoRolled in Crushed Oreo Cookies and Dipped in Chocolate
Raspberry Cream StarStar-Shaped Raspberry Cream Gelato Dipped in Milk Chocolate
Crème de MentheCrème de Menthe Gelato Dipped in Milk Chocolate Streaked with Mint Confection
Chef’s Selection Dessert Buffet35 guest minimum
A Beautiful Display of Decadent Cakes, Mini Pastries and Tarts(No additional charge)
All prices are subject to change without notice For reservations please call 310-536-0805 10
Catering Buffet SelectionsA minimum of 50 guests is required. If less, a $100 set-up fee will apply.
All Buffets Include Two Salads, One Starch, One Vegetable, Rolls and Butter, Dessert,Coffee, Tea, Decaffeinated Coffee and Iced Tea
Salads
Organic Baby Greens, Candied Walnuts, Red Seedless Grapes, Goat Cheese, Citrus Segments, Orange Vinaigrette
Greek Farro Salad, Arugula, Chick Pea, Cucumber, Feta, Roasted Red Pepper, Kalamata Olive
Baby Spring Mix and Kale, Fresh Strawberries, Feta Cheese, Julienne Jicama, Raspberry Vinaigrette
Romaine Hearts, Garlic Crostini, Romano Cheese, Caesar Dressing
Tomato, Bocconcini Mozzarella, Basil, Citrus-Infused Olive Oil
Spinach, Pears, Pecans, Goat Cheese, White Balsamic Vinaigrette
Quinoa Santa Fe Salad, Quinoa, Black Beans, Roasted Corn, Tomato, Cilantro Mojo Vinaigrette
Entrées
Mustard Herb Panko Chicken Breast, Rich Poultry Jus
Pan Seared Barramundi Sea Bass, Cilantro Lime Sauce
Roasted Beef Sirloin, Fried Mushrooms, Shiraz Reduction
Chicken Almondine with a Rosemary Sauce
Sweet and Sticky Roasted 8 Cut Chicken
Seared Atlantic Salmon, Lemon Dill Hollandaise
Pepper Crusted Sliced Tri-Tip, Fried Onions, Port Wine Reduction
Macadamia Nut Crusted Salmon, Cilantro Cream Sauce
Tuscan Chicken Breast, Basil Pesto and Sundried Tomato
Slowly Braised Beef Brisket, Caramelized Onion Au Jus
Lemon, Roasted Garlic, Yogurt Baked Chicken Breast
All prices are subject to change without notice For reservations please call 310-536-0805 11
Catering Buffet Selections(continued)
Starches
Boursin and Gruyere Mac and Cheese
Honey Roasted Sweet Potatoes
Yukon Gold Mashed Potatoes
Garlic Red Bee Mashed Potatoes
Orecchiette Pasta, Sundried Tomato, Artichoke Hearts, Kale Pesto
Basmati and Wild Rice
Roasted Parmesan Potatoes
Creamy Cheddar Au Gratin Potatoes
Farro with Mushroom and Roasted Tomato
Vegetables
Roasted Cauliflower with Shallots and Sesame Seeds
Haricot Vert with Julienne Carrots
Wok Fried Asian Vegetables with Braised Bok Choy
Grilled Seasonal Vegetables
Baked Cheesy Zucchini
Asparagus and Baby Carrots
Roasted Garlic Mushrooms and Sautéed Spinach
Brussel Sprouts with Pecans and Cranberries
Desserts
An Elegant Collection of Decadent Pastries, Tarts and Cakesor
A Tantalizing Array of Cookies, Fruit Bars, Brownie Bars and Gourmet Dipped Strawberries
2 Entrées Lunch: $39 Dinner: $45
3 Entrées Lunch: $45 Dinner: $51
Additional Salad or Side: $5 per person
Additional Entrée: $7 per person
All prices are subject to change without notice For reservations please call 310-536-0805 12
Specialty Buffet SelectionsA minimum of 30 guests is required. All stations are priced for 1 ½ hours of service
Wine CountrySweet Corn Bisque with Bourbon BaconSliced Tomato with Marinated Olives and Roasted Red PeppersSlow Roasted Tri-Tip, Citrus Zested BBQ GlazeSeared Tuna with Tomato SalsaPiemonte Wild Rice BlendSautéed Mushrooms and Haricot VertCalifornia Cheeses and Grilled FlatbreadsSliced Fresh Fruit and Assorted Mini Tarts
Lunch: $43 Dinner: $47
Pacific Rim Soba Noodle Salad, Shredded Vegetables, Ginger Vinaigrette Asian Greens Salad with Our White Miso Dressing Beef and Broccoli In Garlic Sauce Szechuan Glazed Chicken Sushi Style Sticky Rice Wok Fried Vegetables Hawaiian Rolls and Butter Chocolate Cake, Lemon Bars and Pineapple Upside Down Cake
Lunch: $39 Dinner: $42
Little ItalyMinestrone Soup Antipasto Salad- Chopped Romaine, Salami, Feta, Olives and TomatoesChicken CacciatoreItalian Sausage with Peppers and OnionsHerb Penne Pasta, Shaved Romano CheeseGrilled Seasonal VegetablesCiabatta Bread, Olive Rolls and ButterTorta Della Nonna (Grandmother Cake)Traditional TiramisuCanoli
Lunch: $39 Dinner: $42
All prices are subject to change without notice For reservations please call 310-536-0805 13
Specialty Buffet Selections(continued)
The Green House Arugula Melon and Strawberry Salad, Greek Yogurt VinaigretteCheese Nut and Pasta SaladBaby Mix, Blue Cheese Crumbles, Raw Walnuts and Shell PastaRed Wine VinaigretteCurried Tofu and Vegetable Bean PattiesGrilled Vegetable BakeSpinach and Nut Basmati Pilauwith Crimini Mushrooms, Pistachios and Saffron Cinnamon Clove Spice Carrot Cake, Gluten-Free CookiesFresh Strawberry MousseCoffee, Tea, Decaffeinated Coffee and Iced Tea
Lunch: $39 Dinner: $42
Middle East Buffet Tomato, Cucumber Salad with Fresh Lemon and Dill Tabouleh Yogurt Marinated Chicken, Masala Sauce Moroccan Sirloin Stewed in a Coriander Tomato Sauce Steamed Saffron and Almond Rice Sweet Cardamomed Carrots Baklava, Mini Assorted Tarts and Cakes
Lunch: $41 Dinner: $44
French QuarterBaby Romaine Lettuce, Julienne of Vegetables, Candied Walnuts, Creole Mustard Vinaigrette Spinach Salad, Sherry Bacon Vinaigrette Herb Marinated Roasted Beef Sirloin, Beurre Rouge Poulet Roti, Roasted Chicken, Mushroom Demi GlazePommes Gratin, Potatoes and Boursin Cheese Au GratinVegetable RatatouilleMini French Pastries, Bread Pudding and Beignets
Lunch: $43 Dinner: $47
Belizean Buffet Mango and Red Pepper Salad with Roasted Corn, Jicama, Passion Fruit Dressing Potato Salad Belizean Red Beans and Rice Fried Plantains Belizean Chicken Stew with Boneless Leg Quarters Steak and Cilantro Panadas Banana Cake, Rice Pudding, Carrot Cake
Lunch: $39 Dinner: $42
All prices are subject to change without notice For reservations please call 310-536-0805 14
Specialty Buffet Selections(continued)
American BuffetHearts of Romaine, Bartlett Pear, Maytag Bleu Cheese and Candied WalnutsRoasted Potato Salad BBQ Baby Back RibsRotisserie Chicken, Honey-Spice GlazeBaked BeansCheesy Mashed PotatoesCorn Bread, Honey Butter Strawberry Shortcake, Apple Tart, Chocolate Cake
Lunch: $41 Dinner: $44
Asian Buffet Shanghai Salad, Miso- Ginger Dressing Asian Salad of Julienne Cabbages, Carrots, Bean Sprouts Wasabi Soy Vinaigrette Beef and Broccoli Coconut Chicken, Sweet Chili Glaze Wok Fried Vegetables Fried Rice Spicy Shrimp Stir Fry, Soba Noodles Fortune Cookies, Lemon Squares, Mini Dessert Cups
Lunch: $41 Dinner: $45
Spanish BuffetCaesar Salad, Roasted Corn, Spicy Croutons Cucumber, Tomato, Queso Blanco with Cilantro Vinaigrette Beef FajitasChicken Verde Spanish RiceRefried BeansCorn and Flour TortillasChips and Salsa Guacamole and Sour CreamTres Leche Cake and Mini Postres
Lunch: $39 Dinner: $45
All prices are subject to change without notice For reservations please call 310-536-0805 15
Join Us For an Afternoon Tea35 guest minimum - Buffet
An Array of Freshly Baked Scones
Devonshire Cream, Sweet Butter and Preserves
Justin Lloyd Premium Teas:
Earl Grey
Earl Grey DecafCranberry Hibiscus
Egyptian ChamomileArtist’s Blend Green Tea
English Breakfast
Paradise Fruit Infused Iced Tea
Waldorf Rice Salad or Sliced Fresh Fruit
Delicate Sandwiches(Please Select Four)
Roasted Turkey Breast, Cranberry Chutney on RyeEgg Salad on Wheat
Hot House Cucumber, Boursin CheeseSmoked Salmon on Pumpernickel
Roast Beef, Horseradish Cream on Pullman BreadRoasted Tomato and Mozzarella on Grilled Garlic Bread
Grilled Mediterranean Vegetable Wrap
DessertsMiniature Gourmet Pastries, Tarts, Petit Four Assortment
Fresh Strawberries, Whipped CreamMiniature Gourmet Cookies
$38 per person
All prices are subject to change without notice For reservations please call 310-536-0805 16
Matisse Tray Passed or Buffet Hors d ’oeuvresMinimum order of 36 pieces per selection
Hot SelectionPriced Per Piece
Beef Brisket Slider, Caramelized Onions, Horseradish Aioli . . . . . . . . . . . . $6.25Chicken Lollipop with Cilantro Chili Glaze . . . . . . . . . . . . . . . . . . . . . . . . . $6.25Chicken Pot Stickers, Soy Ginger Glaze . . . . . . . . . . . . . . . . . . . . . . . . . . . $5.25Honey Mustard Fried Chicken Sammie’s . . . . . . . . . . . . . . . . . . . . . . . . . . $5.25Creamy Pepper Jack Mac and Cheese Bites . . . . . . . . . . . . . . . . . . . . . . $5.25Fried Creamy Artichoke Beignets . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $6.25Katzu Chicken Skewer, Soy Glaze . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $5.25Korean BBQ Tenderloin Skewer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $5.25Maryland Crab Cake, Lemon Chive Aioli . . . . . . . . . . . . . . . . . . . . . . . . . $6.25Fried Corn and Three Cheese Dumplings . . . . . . . . . . . . . . . . . . . . . . . . . $5.25Shrimp Tempura, Orange Sesame Glaze . . . . . . . . . . . . . . . . . . . . . . . . . . $7.25Vegetable Spring Rolls, Sweet Chili Sauce . . . . . . . . . . . . . . . . . . . . . . . . . $5.25Wild Mushroom and Prosciutto Flatbread . . . . . . . . . . . . . . . . . . . . . . . . . $6.25Steak Empanada, Chipotle Aioli . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $6.25
Cold SelectionPriced Per Piece
Camembert Cheese Crostini, Cranberry Apricot Chutney . . . . . . . . . . . $5.25 Smoked Salmon and Cucumber Crostini . . . . . . . . . . . . . . . . . . . . . . . . . . $5.25Cocktail Shrimp Shooters . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $7.25Goat Cheese Bourbon Bacon Balls on Skewer . . . . . . . . . . . . . . . . . . . . . $5.25Balsamic Onion, Roasted Tomato and Mozzarella Bruschetta . . . . . . . . $5.25 Individual 5 layer Dip with Tortilla Chip (Vegetarian) . . . . . . . . . . . . . . . . $5.25Individual Chinese Chicken Salad with Chopsticks . . . . . . . . . . . . . . . . . $6.25Mini Lobster BLT Flat Breads, Lemon Caper Mayo . . . . . . . . . . . . . . . . . . . $8.25 Shrimp and Mango Ceviche, Crisp Tortilla Chip in a Martini Glass . . . . . $6.25Chipotle Chicken Salad Sliders . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $5.25Tuna Tartar on a Crispy Wonton . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $5.25Mock Chicken Salad Sliders (Vegan) . . . . . . . . . . . . . . . . . . . . . . . . . . . . $5.25
All prices are subject to change without notice For reservations please call 310-536-0805 17
Carving SelectionsA minimum of 30 guests is required. Chef Attendant additional $150
Two Chefs Required for 75+ guests. Based On 2 Hours
Lavender Honey and Stone Ground Mustard Whole Turkey Breast Only Optional
Cranberry Jubilee, Turkey Jus
$15 per person
Salmon En CroûteSalmon Fillet, Spinach and Sautéed Mushrooms
in Golden Brown Puff Pastry Cucumber Mint Yogurt
$16 per person
Herb and Black Pepper Crusted TenderloinHorseradish Cream and Wild Mushroom Demi-Glace
$21 per person
9-Spice Pineapple Glazed Spiral HamLingonberry Compote
$15 per person
Roasted Pork LoinApricot Chutney
$16 per person
Wagu SirloinHorseradish Cream and Au Jus
$15 per person
Slow Roasted Rosemary Prime Rib Horseradish Cream and Au Jus
$18 per person
Includes Dinner Rolls and Butter
All prices are subject to change without notice For reservations please call 310-536-0805 18
Reception Buffet SelectionsChef attendant additional $125.Two chefs required for 50+ guests
Imported and Domestic CheesesSmoked Gouda, Danish Bleu, Spiced Goat Cheese Logs,
French Double Cream Brie, Emmenthaler Swiss and the Cheddar Family, Fresh Berries and Dried Fruit Crisp Lavosh, Baguettes and Toasted Crostini
$13 per person
Vegetables in the GrassSeasonal Vegetables on a Bed of Wheat Grass
Buttermilk Ranch and Spicy Red Pepper Hummus
25 guest minimum
$10 per person
Pasta TossFarfalle, Cavatappi, Penne Rigate Pasta Prosciutto, Chicken
Tomatoes, Mushrooms, Peppers, Onions, Kalamata Olives, BasilTomato Basil and Lemon Dill Cream Sauce and Alfredo Sauce
(Pre-made or Pasta Chef)
30 guest minimum
$17 per person
The MiniMini Cheese Burgers, Mini Grilled Cheese, Mini Flatbread Pizza Bites,
Mini Brisket Sliders, Mini Corn Dogs
30 guest minimum
Choice of Two $12 per person | Choice of Three $14 per person
AntipastoGrilled and Roasted Vegetables, Italian Meats,
Olives and Marinated ArtichokesImported and Domestic Cheese, Sun Dried Tomato Spread
Sliced Breads and Baguettes
$17 per person
All prices are subject to change without notice For reservations please call 310-536-0805 19
Reception Buffet Selections(continued)
Mashed Potato MartiniGarlic Whipped Potatoes, Pulled Beef Brisket, Mushroom Merlot Sauce
Sautéed Petite Shrimp Scampi, Chive Bacon, Lobster Butter SauceVegetable Ratatouille Over Peruvian Potatoes, Shaved Romano Cheese
(Serve Pre-made or with a Potato Chef)
25 guest minimum
$17 per person
Risotto StationWild Mushroom, Spinach, AsparagusGrilled Chicken, Salmon and Shrimp
Tomato, Basil, Thyme and Lemon Zest(Pre-made or with a Risotto Chef)
30 guest minimum
$19 per person
Sushi StationCalifornia Rolls, Spicy Tuna, Spicy Salmon, Vegetable Rolls, Inari
Nigiri Sushi: Salmon, Ahi, Halibut, and UnagiWasabi, Soy Sauce, Pickled Ginger
30 guest minimum
$28 per person
Sushi Chef Fee $200 for 1 ½ Hours, $100 for every additional hour
Seasonal Fresh Fruit DisplaySliced Melons, Pineapples, Berries, and Mango
$10 per person
All prices are subject to change without notice For reservations please call 310-536-0805 20
Reception Dessert Buffet SelectionsA minimum of 30 guests is required
Chef’s GourmetA Variety of Desserts:
Miniature Cakes and Pastries, Tarts,Fruit And Brownies Bars and Cookies
$14 per person
Assorted Dessert PopsFudge Nut, White Chocolate Pyramid, Chocolate Truffle,
S’more, Strawberry Shortcake
$35 per dozen
Stone ColdVanilla Bean and Decadent Chocolate Ice Cream
Toppings: Chocolate and Fruit Sauces, Whipped Cream, Cherries, NutsMini M&M’s, Oreo Cookie Crumbs, Sprinkles, Chocolate Chips
$12 per person (Self Serve)
$125 Chef Attendant
Italian Dessert StationTiramisu, Amaretto Chocolate Raspberry, Cherry Almond Tart,
Pistachio Crème Brûlée, Chocolate Hazelnut Praline
$14 per person
American Sweets StationStrawberry Shortcake, Apple Torte,
Triple Chocolate Cake, Classic NY Cheesecake,Cookies and Brownies
$14 per person
Mini Dessert CupsChocolate Mousse, Orange Pomegranate, Key Lime Cranberry,
Four Berry Cheese, Mango Raspberry
$14 per person
All prices are subject to change without notice For reservations please call 310-536-0805 21
Matisse Beverage Service150++ Bartender Fee
Cocktails-Call Brands Hosted CashVodka – Gilbey’s $9 $10Gin- Gilbey’s $9 $10Rum – Hana Bay $9 $10Bourbon- Jim Beam $9 $10Whiskey-Canadian Club $9 $10Scotch – Cutty Sark $9 $10Tequila – Sauza $9 $10
Cocktails – Premium BrandsVodka–Absolut $10 $11Gin–Tanqueray $10 $11Rum–Bacardi Light / Captain Morgan $10 $11Bourbon–Jack Daniels $10 $11Whiskey–Seagram’s VO $10 $11Scotch-Chivas Regal $10 $11Tequila 1800 $10 $11
Cocktails-Cordials and CognacsBaileys $11 $12Kahlua $11 $12Grand Mariner $11 $12Amaretto $11 $12Midori $11 $12Courvoisier VS $11 $12Hennessy VS $11 $12
Wine and BeerImported Beer – Heineken, Pacifico and Corona $8 $8Domestic Beer – Budweiser, Miller and Coors $7 $7House Wine $8 $8(Chardonnay, White Zinfandel, Cabernet Sauvignon or Merlot)Premium Selection Wine $10 $11(Chardonnay, White Zinfandel, Cabernet Sauvignon or Merlot)
HostedSodas $5 $5Mineral Water / Sparkling Water $5 $5Juices $5 $5
All prices are subject to change without notice For reservations please call 310-536-0805 22
Matisse Cocktail Reception Mixed Drinks$150 bartender charge (plus service charge and tax) per bartender
will apply to any private bar.
Martini StationLemon Drop, Mango, Melon, Green Apple, Peach and Raspberry
$10 per drink
Margarita StationWatermelon, Raspberry, Strawberry, Lime and Blueberry
$10 each
Chocolate Martini StationWhite and Dark Chocolate Martinis
$11 each
Punch(Minimum Three Gallons,
Approximately 20 Glasses per gallon)
Fruit Punch
$42 per gallon
Champagne Punch
$51 per gallon
Caribbean Rum Punch
$66 per gallon
All prices are subject to change without notice For reservations please call 310-536-0805 23
Matisse Hosted Bar PackagesPriced per person. $150 Bartender fee per 100 guests
Package 1Unlimited Soft Drinks
Package 2Unlimited Soft Drinks, Imported And Domestic Beer and House Wines
Package 3Unlimited Soft Drinks, Imported and Domestic Beer,
House Wines and Call Brands (No Shots)
Package 4Unlimited Soft Drinks, Imported and Domestic Beer, House Wines,
Call and Premium Brands (No Shots)
Chardonnay $31 per bottle
Cabernet Sauvignon $31 per bottle
Merlot $31 per bottle
Champagne $32 per bottle
Non Alcoholic Sparkling Cider $17 per bottle
1 Hour 2 Hours 3 Hours 4 Hours 5 Hours _____________________________________________________________________
Package 1 $15.00 $17.00 $19.00 $21.00 $23.00
Package 2 $24.50 $27.50 $30.50 $33.50 $36.50
Package 3 $25.00 $29.00 $33.00 $37.00 $41.00
Package 4 $28.00 $32.00 $36.00 $40.00 $44.00
House Wine
All prices are subject to change without notice For reservations please call 310-536-0805 24
Matisse Wine List Rose306 AVE Rose of Cabernet Sauvignon, Napa Valley, rated 88 points $38307 Tablas Creek Rose, 2017 $42
Sparkling Wines101 Domaine St. Michele Brut, Patterson WS $45106 Veuve Clicquot, Yellow Label, France $120107 Listel Pink Cuvee $42
Chardonnay217 Kendall-Jackson, California, 2016 $43 108 Cambria Katherines Vineyard, 2015 $48 220 Rombauer Vineyard, Carneros, 2017 $82
Worldly White Wines266 Chablis, Joseph Drouhin Reserve De Vaudon, 2012 $53267 Moscato, Fiore De Moscato, Madera, CA 2016 $38259 Pinot Grigio, Mezza Corona, Italy, 2016 $40257 Reisling, The Seeker, Mosel, Germany, 2015 $42260 Sancerre, La Poussie, France, 2016 $69253 Sauvignon Blanc, Raymond Reserve, Napa Valley, 2016 $38254 Sauvignon Blanc, Duckhorn, 2015 $62
Pinot Noir409 Au Bon Climat, 2013 $65408 Goldeneye, Anderson Valley, 2015 $129402 Wild Horse, Paso Robles, 2015 $46410 AVE, Tondre Grapefield, Santa Lucia Highlands Parker 92 points 2014 $80411 Rusack, Santa Barbara County, 2014 $62
Merlot456 Duckhorn, Napa Valley, 2016 $106 449 Kendall Jackson, Grand Reserve, 2010 $53452 Raymond Collection, 2017 $38458 Northstar, Columbia Valley, 2000 $108450 Decoy, Napa Valley, 2016 $48465 Three Palms, Sterling, 2002 $140
All prices are subject to change without notice For reservations please call 310-536-0805 25
Zinfandel489 Decoy, Sonoma Valley $56652 Rombauer, Napa Valley, 2016 $60651 Ravenswood Old Vine, 2016 $44
Meritage and Red Blends505 Duckhorn, “Paraduxx” Napa, 2013 $140498 Duckhorn, Decoy, Napa, 2016 $63507 Merryvale Profile Meritage, 1998 $290
Cabernet Sauvignon560 Rombauer Vineyard, Napa Valley $104557 Ferrari Carano, 2016 $65588 BV ‘George de Latour ‘, Napa 1996 $250587 BV “George de Latour“, Napa, 1997 $300586 BV “George de Latour”, Napa, 1998 $250585 BV “George de Latour”, Napa, 2000 $250590 Caymus “Special Select”, Napa, 2004 $500556 J. Lohr, Seven Oaks, Paso Robles, 2016 $44558 Raymond Estates, 2016 $42551 Duckhorn Napa Valley $90 500 AVE, Founders Reserve Beckstoffer George’s 111 Parker rated 97 point $230777 Nickel & Nickel, State Ranch, Napa Valley, Yountville, 2014 $170778 Nickel & Nickel, State Ranch, Napa Valley, Yountville, 2011 $150779 Lancaster Estate, Alexander Valley, 2009 $92
Malbec709 Malbec, Uno Antigal, Argentina, 2015 $42
Italian Reds754 Amarone del Valpolicella, “Sartori”, Veneto, 2013 $93756 Chianti Classico, Barone Riscaldi, 2012 $54
French Reds607 Chateau Beycheville, Saint Julien, 1999 $218611 Chateau Cheval Blanc, St. Emilion, Grand Cru, 2001 $570610 Cos De Stournel, St Estaphe, France, 1995 $280
Ayres Family Wines22 Ayres Tannat Family Reserve, Paso Robles $7823 Allegretto Viognier, Paso Robles $7421 Zinfandel, Paso Robles $7020 Cabernet, Paso Robles $86
Vintages are Subject to Availability