Jerry Kara Solutions Architect Dallas Technology Group [email protected].
Group-2_Ben and Jerry Case (1)
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Transcript of Group-2_Ben and Jerry Case (1)
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Ben & Jerry’s Homemade Ice Cream
GROUP-2
ALKA ANSHUL YADNISARG PATELABHINAY LAKSAURABH TIWSHILPI KUMA
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Overview
Started in 1963 in an old gas station in Burlington, Vermont
In 1981, expanded manufacturing into a second building
On an average 60% annual growth rate
Reputed for the unconventional ‘mix-in’ flavours
Leading distributor of superpremium ice-cream
Focus on product quality, flavour selection & shelf space
Present in most supermarket chains
In 1994 company announced its first quarterly loss
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Timeline
1963: Ben Cohen & Jerry Greenfield met at Long Island
1977: Incorporation of the company at Burlington, Vermont
1980: Started packaging of ice cream pint containers
1984: Company went public with issue of 73,500 shares
1990: Expansion to major markets in US
1994 : FDA introduced new food labelling standard1994: Launched its first advertising campaign
June, 1994: Ben Cohen resigned as CEO
Dec, 1994: Announced its first quarterly loss
Feb, 1995: Holland assumed the position of CEO
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Mission Statement
Ben & Jerry’s gave equal importance to the three elements- product, and social
Analysis
Product:
Flavor differentiation was essential factor in product developme
Different product segments- super-premium ice-creams, smooth
segment, lower fat content segment, super-premium frozen yogsegment
Economic:
Initial public shareholders- Vermont residents
B & J controlled over 40% of the shareholders’ voting rights
Never issued dividends
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Mission Statement (Contd.
Social: B & J’s Foundation established to fund community projects
Ingredient sourcing pursued with a social purpose
Thus, it can be said that B&J succeeded in meeting its social and produmission statement but compromised on its economic front.
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Core Values
To engage employees in philanthropy and social change workTo create equal opportunity for everyone
Minimize negative impact on the environment
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SWOT Analysis
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Haagen-Dazs
• Oldest and largest brand (market share just below 50%)
• Market leader of smooth ice-creams
• Formidable presence in overseas markets
Dreyer’s Grand
• Success in premium segment - extensive distribution network
• Manufactures other firms products
• Launched 5 yr strategic and marketing plan
Breyer’s
• Presence in Premium segment
• Major competitor of Nestle in global ice-cream market
• Direct threat to superpremium segment
Competitors
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Financial Position
•Gross Margin: Financial health of the company and its ability to paoperating and other expenses.
• Net Income Margin: Shows cost control of a firm and its ability to csales into profit
1992 1993 1994
Gross Margin=Gross Profit/Net Sales
0.284 0.286 0.262
1992 1993 1994
Net Income Margin=Net Income/Net Sales
0.051 0.051 -0.013
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• Return on Equity: Earning of firm on its owners investment
• Debt to Equity Ratio: Proportion of equity and debt used by firm to finance
1992 1993 1994
ROE=Net Income/ Shareholdersequity
0.099 0.969 -0.026
1992 1993 1994
Debt/Equity 0.039 0.242 0.447
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Looking Ahead
Shift from super premium to less expensive premium segment Stiff competition from Haagen-Dazs in ‚smooth‛ sub-segment
Less investment in marketing and promotion
Loss associated with opening of third plant because of automated handl
Company’s social initiatives under scrutiny
Competitive difficulties owing to changing market dynamics
lack of any organisational chart
Salary structure and ratio
Uneven demand forecasting
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Recommendations
Bob Holland should focus on premium market segment as this segment had 42% market shasuperpremium had only 14% in 1994, Market was saturated in superpremium
Bob should think about market expansion in other countries like New Zealand & Australia production was at 38 and 33 US pints after US
They need to work on SCM because of their inefficiency in production planning, purchasingmanagement and forecasting demand
Customers are more brand and flavour loyal. So moving from mix-in to smooth icecream inmarket segment may cause a problem for Ben & Jerry in capturing market share
Bob Holland should also take into account investment made for the new plant in loss analyscontribution for loss in 1994
Selling price of mix-in & smooth icecream was same even though cost of production for mixof smooth so Bob Holland should think to increase the price of mix-in icecream
Introduction of products with new ingredients may cannibalize the market share of pre-exis
Organization should follow proper structure because there was ineffective HR policy in sala