GRM 2013: CGIAR Research Program on Dryland Cereals -- S Sivasankar
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Transcript of GRM 2013: CGIAR Research Program on Dryland Cereals -- S Sivasankar
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CGIAR Research Program
on Dryland Cereals
Generation Challenge Program GRM 27-30 Sept, 2013 Lisbon, Portugal
OVERVIEW PHASE I (2012-2015) PHASE II (2016-2024)
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Focus regions
Spillover Potential?
>150 Partnerships Synergies with other CRPs, new partnerships
Current end-use research Expanded end-use research
4 Crops Other Millets?
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Phase I: Vision
16% increase in dryland cereal farm-level production on at least 11.8 M ha
5.8 million smallholder households
$30 billion cumulative benefits
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Phase I: 7 Product Lines (4 Crops, 5 Focus Regions)
ESA
NA
CWA
SA
WCA
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Phase I: Focus Regions
South Asia Millet – 12.1 M Ha Sorghum – 7.9 M Ha Barley - 2.5 M Ha <USD 2 per day : 1,082 M Western & Central Africa
Millet – 16.8 M Ha Sorghum – 14.2 M Ha Barley – 0.5 M Ha <USD 2 per day : 210 M Eastern & Southern Africa
Sorghum – 10.8 M Ha Millet – 4.1 M Ha Barley – 1.1 M Ha <USD 2 per day : 230 M
Northern Africa Barley – 3.6 M Ha Sorghum – 0.1 M Ha <USD 2 per day : 26 M
Central & Western Asia Barley – 7.4 M Ha Sorghum – 0.5 M Ha Millet – 0.2 M Ha <USD 2 per day : 20 M
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Strategic Partnerships
Collaborative Research Collaborative Development Training Capacity Building Infrastructure Development Extension Seed/Technology Dissemination Partner Involvement in Management and Oversight of CRP
o Steering Committee membership o Research Management Team Membership o Flagship Project (Product Line) Co-ordinators
IRD
Sorghum & Millet Innovation Lab
>70 Programs in Africa &
Asia
15 Advanced Research
Institutes
20 NGOs, CSOs &
Farmer Organizations
30 Private Sector
Companies
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Owned by Seed cooperative Funded by Seed project (GIZ)
Training, varieties for
testing
NGO: Agro-business training
PASS: Seed processing training
NGO: Cooperative training
Farmer preferred improved sorghum variety
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A Partnership Success Story: Sorghum in W Africa
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Trends in Aggregate Demand, 2010-2050
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Adoption Constraints
Phase II: Intermediate Development Outcomes
1. Improved productivity
2. Increased and stable access to dryland cereal food, feed and fodder
3. Increased consumption of nutritious dryland cereals
4. Increased and more equitable income
5. Increased capacity to adapt to environmental variability
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Food Security
Reduced Poverty
Nutrition & Health
Envtl Sustainability
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Crop improvement for stable yield, nutritive value
Crop management Storage, post-harvest processing End-use products for evolving
consumer preferences Market access
Barley straw for fodder
New processed
products from
sorghum
Opportunities throughout the value chain
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Changing End Uses, 2000-2050
Gender-disaggregated data, gender sensitive analyses
Cultivars to create market opportunities for women
Increase “whole plant value” for women
Crop management interventions appropriate for women
Increased access to seed for women
Benefit from agro-enterprise opportunities
Participatory R4D, training and knowledge-sharing
Gender Research and Strategy
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DRYLAND CEREALS
DRYLAND SYSTEMS
CCAFS
GENE BANKS
LIVESTOCK & FISH A4NH
WLE
Grain Legumes
Linkages with Other CRPs
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Integration and testing of system components Baseline data on households Systems typologies Gender disaggregation Participatory research System models Trade-off analysis
Genetic diversity and improvement of crop species in resource capture and use efficiency (N, P, H2O) Develop science of integrated crop management (IPM, IDM, NRM) technologies
Feedback to CRPs for priority setting & design of products or technologies
Joint activity in CRP1.1 action sites Testing Cultivars and adaptation in different systems Integrated crop management (IPM, IDM, NRM) technologies
Dryland Systems Dryland Cereals
Dryland Cereals & Dryland Systems
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Dryland Cereals & CCAFS
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Morris et al., 2013. PNAS 110: 453-458
Population genomic and genome-wide association studies of agroclimatic traits in sorghum – 971 accessions
Momentum from existing resources: a snapshot
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Momentum from existing initiatives – a snapshot
Affordable Mini-Packs
HOPE: Sorghum Yield Increases
Agriculture & Nutrition Training
Sorghum Diversity Studies: GCP
Research Management Committee
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Shoba Sivasankar, ICRISAT, India Serge Braconnier, CIRAD, France Tim Dalton, Sorghum and Millets Innovation Lab, USA Ndiaga Cisse, ISRA/CERAAS, Senegal Tom Hash, ICRISAT, Niger Stefania Grando, ICRISAT, India Henry Ojulong, ICRISAT, Kenya Ramesh Verma, ICARDA, Morocco AICMIP, India; SK Gupta, ICRISAT, India Ashok Kumar, ICRISAT, India
Thank you!
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