Grimaldi’s Tiramisu-tini .75 oz Tuaca .75 oz Coffee liqueur .75 oz Irish cream Splash h alf...

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Grimaldi’s Tiramisu-tini .75 oz Tuaca .75 oz Coffee liqueur .75 oz Irish cream Splash h alf -n-half Garnish: Many options Instructions Shake all ingredients with ice then strain Into a cocktail glass. Suggestions Use a “G” stencil to make a signature - PowerPoint PPT Presentation

Transcript of Grimaldi’s Tiramisu-tini .75 oz Tuaca .75 oz Coffee liqueur .75 oz Irish cream Splash h alf...

Page 1: Grimaldi’s Tiramisu-tini .75 oz Tuaca .75 oz Coffee liqueur .75 oz Irish cream Splash  h alf -n-half Garnish: Many options Instructions
Page 2: Grimaldi’s Tiramisu-tini .75 oz Tuaca .75 oz Coffee liqueur .75 oz Irish cream Splash  h alf -n-half Garnish: Many options Instructions

Grimaldi’s Tiramisu-tini.75 oz Tuaca.75 oz Coffee liqueur.75 oz Irish creamSplash half-n-halfGarnish: Many optionsInstructionsShake all ingredients with ice then strainInto a cocktail glass.

SuggestionsUse a “G” stencil to make a signaturecocktail. Simply place the stencil ontop of the drink then sprinkle withcocoa.

Page 3: Grimaldi’s Tiramisu-tini .75 oz Tuaca .75 oz Coffee liqueur .75 oz Irish cream Splash  h alf -n-half Garnish: Many options Instructions

Italian Ice Lemon Drop1 oz Limoncello1 oz Tuaca1 oz Simple syrup 1.5 oz Fresh lemon juiceInstructionsRim a cocktail glass with sugar. Shake all ingredients with ice then strainInto a cocktail glass.

SuggestionsYou can also make a Lemon Chiffon Pie-tini by adding a little half-n-half then topping with whipped cream and a cherry.

Or a Lemon Chiffon Latte-tiniby adding a little half-n-half andsome cold coffee.

Page 4: Grimaldi’s Tiramisu-tini .75 oz Tuaca .75 oz Coffee liqueur .75 oz Irish cream Splash  h alf -n-half Garnish: Many options Instructions

Meatball Mary2 oz Finlandia VodkaFill with house bloody mary mix.5 oz A-1 steak sauceGarnish: Skewered meatball

SuggestionsMaybe add an olive or cherry tomatoto the meatball skewer. Get creative! The important thing is that the garnish look interesting to attract attention.

You can also offer the option to useSoCo Fiery Pepper in place of the vodkaFor your daring guests.

Page 5: Grimaldi’s Tiramisu-tini .75 oz Tuaca .75 oz Coffee liqueur .75 oz Irish cream Splash  h alf -n-half Garnish: Many options Instructions

Black Raspberry Peroni1 oz Chambord14 oz Peroni on draftGarnish: Lemon

Roman Coffee1 oz Tuaca.5 oz DISARONNO5 oz hot coffeeGarnish: Whipped cream if desired

Italian Hot Apple Pie1.5 oz Tuaca.5 oz hot apple ciderGarnish: Whipped cream recommended

Genoa Godfather1 oz Tuaca1 oz ScotchServed on the rocks

Italian Stallion1 oz Tuaca.5 oz DISRONNO.5 oz FrangelicoServed on the rocks

Page 6: Grimaldi’s Tiramisu-tini .75 oz Tuaca .75 oz Coffee liqueur .75 oz Irish cream Splash  h alf -n-half Garnish: Many options Instructions

Tuscan-tini1 oz Tuaca1 oz Chambord3 oz house sweet-n-sour (or fresh lemon and simple syrup)Garnish: Bartender’s choiceInstructionsShake and strain ingredients into a half sugared rimmed cocktail glass. Garnish.

Italian Root Beer Float1.5 oz Tuaca5 oz Root beerGarnish: Whipped cream or vanillaIce cream

Italian Agave Margarita1 oz Herradura Silver1 oz Tuaca1 oz agave nectar4 oz house margarita mixGarnish: LimeInstructionsShake all the ingredients and strain into a fresh glass of ice. Garnish.

Sorrento Sunset1 oz Tuaca1 oz ChambordFill with equal parts orange and pineapple juiceGarnish: Orange wheel on rim to look like the sunInstructionsFill a tall glass with ice and add everything but the Chambord. Float the Chambord on top and it will begin to look like a sunset. Garnish.