GREENHOUSE MENU JUNE16 - Cape...
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SCONES / 55 two scrumptious, freshly baked scones are served with cream, preserves from our larder and cheese SOUP / 75 served hot or cold, depending on the weather, our soup is flavoured with seasonal ingredients and served with crisp melba toast JAR SALADS / 75 a twist on an old classic, our harvest salad is crisp and surprisingly different and comes with a delicious dressing on the side SANDWICH OF THE DAY / 85 more-ish cheese from our larder is layered with garden greens and served with a chutney from our larder POT PIE / 110 wholesome and heartwarming, the slow-roasted filling is topped with a wholewheat crust and served with a crunchy salad from our early morning harvest ON THE SIDE sliced biltong / 50 lightly smoked trout / 50 smoked chicken / 45 farmhouse cheese / 40 marinated Babylonstoren olives / 35 warm potato wedges / 35 JAR DESSERT PLANTER / 55 a deliciously sweet assemblage, planted with a bit of a sugary ‘garden soil’ POPSICLE / 20 summer’s juiciest frozen treat, made with a combination of seasonal fruit and fresh garden herbs Here, we are directed by the early morning harvest from the garden. Please ask your waiter about the fresh produce the garden has yielded for the day and how these seasonal ingredients will feature in your meal. When the weather is fine, our offering is best enjoyed outside, under the trees. When it’s rainy or chilly, the Greenhouse offers welcoming shelter from the elements. Our simple, picnic-style meals are enhanced by small yet beautiful touches – such as Delft-inspired paper, glass jars and crisp waffle napkins. TO EAT
Transcript of GREENHOUSE MENU JUNE16 - Cape...
scones / 55two scrumptious, freshly baked scones are served with cream, preserves from our larder and cheese
soup / 75served hot or cold, depending on the weather, our soup is flavoured with seasonal ingredients and served with crisp melba toast
jar salads / 75a twist on an old classic, our harvest salad is crisp and surprisingly different and comes with a delicious dressing on the side
sandwich of the day / 85 more-ish cheese from our larder is layered with garden greens and served with a chutney from our larder
pot p ie / 110wholesome and heartwarming, the slow-roasted filling is topped with a wholewheat crust and served with a crunchy salad from our earlymorning harvest
on the s idesliced biltong / 50 lightly smoked trout / 50smoked chicken / 45farmhouse cheese / 40 marinated Babylonstoren olives / 35 warm potato wedges / 35
jar dessert planter / 55a deliciously sweet assemblage, planted with a bit of a sugary ‘garden soil’
popsicle / 20summer’s juiciest frozen treat, made with a combination of seasonal fruit and fresh garden herbs
Here, we are directed by the early morning harvest from the garden. Please ask your waiter about the fresh produce the garden has yielded for the day and how these seasonal
ingredients will feature in your meal.
When the weather is fine, our offering is best enjoyed outside, under the trees. When it’s rainy or chilly, the Greenhouse offers welcoming shelter from the elements. Our simple, picnic-style meals are enhanced
by small yet beautiful touches – such as Delft-inspired paper, glass jars and crisp waffle napkins.
TO E AT
GREENHOUSE MENU JUNE16.indd 1 2016/06/28 1:46 PM
juices & cordials / 30 freshly made red, yellow or green juicegingerbeer or rooibos gingerbeer seasonal cordial baobab health drink homemade lemonade
iced tea / 40 (per jug)
coffee / 25our selected blend of coff ee beans fromEl Salvador, Guatemala, Colombia, Ethiopia and Brazil
americano, espresso, cappuccino
teas and t isanesBabylonstoren honeybush or rooibos tea / 20Earl Grey, chamomile, green tea / 20freshly picked tisanes / 20
Mariage Frères loose-leaf teaDarjeering, English breakfast and Casablanca / 45
babylonstoren winesChenin Blanc 40/140Viognier 50/175Chardonnay 90/315Mourvèdre Rosé 43/150Babel Red Blend 53/185Shiraz 69/240Nebukadnesar 650Morgenhof Brut 55/220
craft beer / 35Cape Brewing Company lager, cold-fermented and light blond made with crystal-clear Paarl mountain water
Malty and hoppy, fresh crisp and elegant taste, easy drinking
Our farm-to-fork emphasis extends to our drinks selection. Options range from homemade ginger beer and old-fashioned cordials to craft beer – all of which are available
alongside regular favourites …
@babylonstoren@babylonstorenBabylonstoren
TO DR I N K
GREENHOUSE MENU JUNE16.indd 2 2016/06/28 1:46 PM
