Green Tea- Types & Flavors
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Transcript of Green Tea- Types & Flavors
WHAT IS GREEN TEA Made from the
leaves of Camellia Sinensis, green tea undergoes negligible oxidation during the phase of processing. It is as fresh as one can get.
SOME OF THE BEST
VARIETIES OF GREEN TEA FLAVOURS
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DARJEELING GREEN TEAThe aroma of organic green tea sourced from the hilly regions of Darjeeling is bound to sweep you off your feet. It’s refreshing taste keeps your mind calm and body active at all times. Buy Darjeeling Green tea online and begin your day with a hot cup.
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KASHMIRI KAHWA TEA
The best leaves of green tea is perfectly blend with quality saffron, ginger, cardamom, cinnamon to bring you the taste that is close to the mother nature. Brew it for five minutes to get the exotic flavour which will energise you in a healthy way. The taste is pleasurable when served hot or chilled.
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AROMATIC JASMINE TEAJasmine flower belongs to the class of shrubs in the olive family, knows as Oleaceae and is widely cultivated for its distinguishing smell. Get hold of your own pack of aromatic jasmine green tea online that will refresh your senses and provide relief to your taste buds. Brew it for four to five minutes till the water turns pale yellow.
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ORGANIC GREEN TEAGreen tea is known for its weight loss benefits and helps reduce cholesterol in the body. Steep two grams of tea in 100 ml of water up to four minutes to get the best out of the leaves. More so ever, over steeping may leave a bitter taste.
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And Here Is An Advise, It Is A
Universal Practice For The Tea Leaf To Be Left In The Cup Or The Tea Pot And For Hot Water To Be
Added To Extract The Flavour To The
Core.
The whole leaves of green tea
sourced from single origin
should be tried for its
genuine flavour.
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