The innovative saladbar conceptGreen is better is an innovative salad bar concept offering fast, balanced and healthy food at a reasonable price. Green is better stores offer «create your own» salads - real, complete and balanced meals that can be eaten in Green spaces or as take out

Green is better is a unifying concept based on strong social trends: adopting healthier eating habits.

This urban representation of the spirit of «healthy eating» also attracts a very large clientele.

Founding valuesQuality, Convenience, Innovation and Dynamism.

The principleWith fresh and healthy products at a reasonable price, Green is better offers a wide variety of fresh and regional ingredients (more than 50) and a virtually unlimited number of combinations: There is more chance of winning the lottery than eating the same salad twice!

THE SALADBAR

A salad and meal in 3 steps and 48 seconds!Choose the base for your salad (mesclun, arugula, baby spinach...) or cold pasta, tabbouleh, wild rice, quinoa...

Give your salad to the Green «bar tender» who will pour the contents into a salad bowl. The Green saladbar, where 48 hot or cold ingredients are placed each morning, allows you to make your own complete and balanced salad. Salads, soups, wraps, raw vegetables, fresh fruits, pine nuts, croutons can all complement your meal...

All you have to do is choose from the 10 seasonings offered and the «bar tender» will mix your salad and present it to you in a special trans-parent «cup»; you can then choose to take advantage of the restau-rant seating or take your meal away...

Green will make you want to come back right away to try another composition!

Why do lenders like the Green is Better concept?People wanting to open a restaurant are very often faced with reluctance (justified) from lenders or co-owners who are afraid that they will have to undergo unpleasant odors, noise and visual images. The Green is Better concept presents enormous advantages for lenders.

NO SMOKE + NO EXTRACTION - NO FRYING ODOURS

Where should I open my GREEN saladbar so that I can join the global network? A Green Saladbafr can be located almost anywhere where there is an office or business environment nearby.

What is the minimum surface area required for a GREEN saladbar?With Green, inventories are reduced to the strict minimum. The smallest Green restaurant currently opened is operating with only 370 square feet!

Will I need a cook?The menus are assembled each morning (from 10 to 11.30 a.m.) by food preparers. No training as a cook is required.

THE SALADBAR1

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The conceptOnce again Green is better keeps its promise: «eat healthy and create your own» with its new pastabar concept, that revisits the traditional offering of take out pasta while targeting a large clientele.

At the Green Pastabar, the customer creates his or her cup of pasta, choosing a fresh pasta sauce from the 6 available each day, and adds the toppings of their choice from the dozen or so available.

All in less than 2 minutes! A real meal, complete and personalized, to savour in the green spaces or to take out.

THE PASTABAR

Why the Green is Better pastabar?- The Green is Better pastabar is the only one that offers «create your own» pasta with added toppings.

- The Green is Better pastabar concept provides for a higher average purchase than its competitors.

- The patented preparation and sales processes are optimized to handle a maximum number of customers and to generate a higher return.

A Green is Better pastabar can be opened ... anywhere. To optimize the growth of its network, and to suit

your ambitions, Green is Better offers 3 types of contractual agreements: a franchise agreement, a joint venture and a brand license.

What qualifications do you need to open a Pastabar?The concept is aimed at all ages and requires no training and no qualifications.

What are the hours of work?Green partners who wish to focus on their quality of life will open Monday to Friday, from 11:30 a.m. to 3:30 p.m. Green investors who are aiming for a higher income will open Monday to Saturday, from 11:30 a.m. to 9 p.m.

What surface are a do I need for my pastabar?The average surface are a is a minimum of 538 square feet.

What kind of location should I choose for my pastabar?A Green is Better pastabar can be located anywhere, close to a service or business district, and in residential or student areas (vegetables, cheeses, meats...).

THE PASTABAR

The Principle of «create your own» restaurants: THE GREEN COMBO Green is Better:The principle of the Green is better «create your own» restaurants is to bring together the Saladbar - Pastabar - Soupbar - and Sandwich concepts at the same location.

“Create your own”, what does that mean?This means that the consumer has 100% mastery over the composition of their meal because of the incredible variety of exclusive ingredients selected each day by the Green Chef!

Our “create your own” saladsStart by choosing the «base» for your salad from a selectionthat changes every day: - Salad bases: field greens, lettuce, mixed greens, batavia, baby spinach, mesclun, endive, arugula...

- Starch bases: pasta, wild rice, wheat, tabbouleh, lentils, bulgur...

Add whatever ingredients you desire to your base...

now you are only missing the seasoning:- Balsamic, Provencal, light, Andalusian, honey mustard, Bulgarian...

Your «create your own» salad is now ready to be devoured!

CREATE YOUR OWN RESTAURANTSS A L A D E S - S A N D W I C H E S - PAT E S - S O U P E S - W R A P S - S M O OT H I E S

Our «create your own» sandwichesGive free rein to your imagination, let yourself be tempted by the multitude of ingredients offered by your Green Chef (grilled chicken, tomato, gruyere, parmesan, cucumber...)

Your «custom» sandwich is now ready to be devoured

Our «create your own» pastaCompose your hot pasta, with added sauce and ingredients that go together perfectly, according to your tastes, your desires, your expectations.

Discover our pesto sauces, carbo©, bolo©, napo© cheese and a surprise sauce each week...

Your «create your own» pasta is now ready to be devoured!

Our «create your own» soupsWinter or summer, hot or cold, soups are a feature item at Green!

With flavours that change with the seasons, each day, we offer you two recipes.

The Small + from the House which makes all the difference: you can add as many ingredients you like

to your soup... and thus make it unique.

Our «create your own» dessertsWhether you are a greedy gourmand or more reasonable, there is something for everyone... The «green sweet touch» is especially for you!- Cream cheese bases, with or without sweet toppings (speculos cookie, fruit coulis, fresh fruit...)

- Compote bases, with or without toppings.- Fresh fruit salad.- Pastries (pies, cheesecake, chocolate cake, muffins...).

Nos smoothies 100% fruits fraisFrais et onctueux, les smoothies allient santé et plaisir ! Chaque jour , nous vous proposons deux formules différentes qui vous apportent l’énergie et les vitamines nécessaires pour passer une bonne journée !

Fast food that is healthy and economical.Create your own meals that are plentiful and high quality.An atmosphere of freshness and balance: the green attitude. Take out concept or to eat on site.Attractive prices for the highest quality: .024 lbs average observed purchase.A wide source of customers: business and service sector workers, men, women, students...

CREATE YOUR OWN RESTAURANTS

Green is Green- The restaurant is a recycled container

- The packaging for all food and beverages, including all of the table napkins, plates and dishes are made

- from recycled paper. The utensils are made from biodegradable plastic.

- The LED lights inside are powered by solar panels.

- The side panels used to open and close the container are powered by solar panels and it takes only 90 seconds.

- The floor is made from recycled materials

- The oven operates independently on its own bottle of propane

- There is an external source of electricity used as required.

- Very fast start-up: less than 10 minutes to open and install the seats and tables.

GREEN IN THE BOX®

The GreenBox, a Maritime shipping container- Closed dimensions: 8’ x 20’ x 8’6 Open dimensions: 15’ x 20’ x 8’6

- Average weight (with equipment): 12,000 lbs.

- Deployment: 90 seconds

- Complete installation: 10 minutes

The GreenBox, a business model- Made to measure, based on needs

- Easy to move

The GreenBox, ecological equipment- 4 mono-crystalline solar panels offering total power of 680 watts

- 8 batteries - Total capacity of 960 amps/hour

- 1 inverter/charger/transfer relay producing a perfect wave of AC current from energy stored in the batteries,

4000 watts of available power.

GREEN IN THE BOX®

Fresh hamburgers! to be eaten without guilt!Hamburgreen is an innovative concept for balanced burgers prepared using exclusive recipes. The stores

Hamburgreen stores offer «create your own» hamburgers, a true meal that is complete and balanced, to be eaten on site or as take out or delivered to homes.

Hamburgreen is a concept that is revolutionizing the famous hamburger idea, offering real burgers made with fresh ingredients, that most importantly can be eaten... without guilt!

This «healthy eating» offering immediately attracts a very wide clientele from all ages and backgrounds

HAMBURGREEN®

The principleThe Hamburgreen© restaurants are located on minimum surface areas of 376 square feet or in version:

- to be eaten on site

- to take out

- delivered to homes or in version:

- to take out

- delivered to homes

Balanced «create your own» hamburgers!Choose your bun (whole wheat, brioche or full grain)

Then add your succulent meat portion (100% pure beef, free range chicken...) prepared by the Green Chef using trademarked® recipes,

Then add your favorite ingredients: cucumbers, tomatoes, lettuce etc.

Why is the Hamburgreen concept so successful?The Hamburgreen concept presents enormous advantages:

- Very low investment

- A product already known worldwide: the hamburger

- No degree required

- Choose your own hours

- And so much more...

Where should I open my Hamburgreen restaurant?A Hamburgreen restaurant can be opened anywhere, and not just in prime locations at exorbitant rents.

The Burger and Pan Bagnat sales concept

is available in a mobile FOOD TRUCK version.

HAMBURGREEN®

PAN BAGNAT The french sandwich®

Is a registered trademark of exclusive recipes distributed in all Green is better concept restaurants.

Frozen yogurt first appeared in the 70s on the west coast of the United States.Developed as a franchise by several brands in the 90s, this innovative concept was really massively deployed in the 2000s.

In 2010, it was considered to be the fastest developing food market in the United States.

Today it is a well-established Anglo-Saxon food habit, and it has been invading Europe for the past 2 years.

The yog’n green© conceptYog’n green is a «make it yourself» frozen yogurt concept that can be eaten on site or as take out.

What is frozen yogurt?Frozen yogurt is an ice cream made from light, creamy yogurt with 0% fat.

Natural or flavoured, served in a «cup», is complemented by added toppings:

fresh fruit, cereals, speculos and other cookies, fruit coulis or chocolate...

Healthy and balanced, it can be eaten at any time of the day, as a dessert, for breakfast, or as a snack.

FROZEN YOGURT

The 3 steps of the yog’n green© conceptChoose your green frozen yogurt base.

Add toppings and fresh fruit from over 15 choices.

Give in to temptation and savour it without guilt!

Where can I open a yog’n green© store?The ideal location for a Yog’ngreen store is an area with lots of traffic, close to shops, businesses, schools…

Shopping centres, airports or large stores offer ideal exposures.

Do you need to be qualified to open a yog’ngreen© shop?The Yog’ngreen concept is addressed to everyone and requires no trai-ning or qualifications.

In a corner, no additional member is necessary is to operate it in a Green is Better restaurant.

Why is it easy to open a yog’n green© shop ?NO SMOKE, NO EXHAUSTS, NO UNPLEASANT ODOURS, The Yog’ngreen concept offers enormous advantages for lenders. The inventories are reduced to the strict minimum and given that the products that are used to create the cups can be delivered fresh each day, thus significantly reducing the risk of wasting raw materials and areas for merchandise to be stored, the minimum surface area required is only 215 square feet!

IN A CORNER VERSION IN YOUR EXISTING SPACE Yog’ngreen can be installed as a corner version in all Green is Better concept restaurants. Perfectly integrated into the green environment and in perfect harmony with the «make it yourself» concept offered by Green is Better, Yog’ngreen allows you to enlarge your range of «create your own» products.

Good news!: The Yog’ngreen concept can be located in all existing spaces

SMOOTHIE

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What is a green corner?A green corner allows products sold under the Green is Better brand to be offered,

as well as local produce.

These products are from organic producers and are for the most part used in the recipes offered in our restaurants

These products have a shelf life of several months and have all been selected from amongst the best organic grocery products such as tea,

spices, herbs, honeys, jams, chocolate, sauces, pasta, fruit juices, etc...

Thanks to furniture specially designed to fit into units distributed by GREEN INDUSTRIES

This furniture is offered in the form of shelves, jam cupboards

or display cabinets of all sizes that can fit into any Green is Better spaces.

GREEN MARKET® CORNER

Where can I add the green market corner? The green market corner option can be added in all restaurants carrying the Green is Better sign

as well as in all types of Green approved businesses.

This option can be added at any time, even if it is preferable to plan it into a new location.

Why add a green market corner? Adding a Green is Better corner allows you to very significantly increase the average per customer ticket thanks to the non-perishable green corner products

The green corner reinforces the «green» image and allows your store to be known to new customers outside your catchment area.

The cost of investment for the Green market corner is very low for a dazzling return on investment...

GREEN MARKET® CORNER

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