Green Restaurant Initiative 2012
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Transcript of Green Restaurant Initiative 2012
![Page 1: Green Restaurant Initiative 2012](https://reader030.fdocuments.in/reader030/viewer/2022020723/54c4310c4a79590f4a8b4620/html5/thumbnails/1.jpg)
Blue Ridge Sustainability Institute and Asheville Independent Restaurants will launch Asheville as the nation’s Greenest Dining Destination by Earth Day 2012!
Green Restaurant Initiative, Asheville, NC
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Green Sage SouthRandy Talley, co-owner of the Green Sage
Solar Thermal Installations at Restaurants installed by Sundance Power Systems
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Neo Cantina, Biltmore Village
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Luella’s BBQLuella’s staff ready for the install
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Rosetta’s Kitchen
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Posana Cafe and French Broad Chocolate LoungeAerial View
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Corner Kitchen, Biltmore VillageKevin Westmoreland, co-owner of The Corner Kitchen
Water Conservation Measures were installed
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Fiores, DowntownCarley, Reese, Green Restaurant Association intern and employee at Fiores
Energy Education for staff and management
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Green Sage, Downtown
Lighting retrofits will save energy and money
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Green Restaurant Initiative, Asheville, NCFor more information, contact us!
Tim Ballard, Project ManagerBRSI Energy Upfil Campaign Manager