Greek salad-recepta grega
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GREEK SALAD By Maria, Hatim, Salut and Manuel.
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Transcript of Greek salad-recepta grega
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GREEK SALAD
By Maria, Hatim, Salut and Manuel.
![Page 2: Greek salad-recepta grega](https://reader036.fdocuments.in/reader036/viewer/2022082607/55b10610bb61ebdf598b45fc/html5/thumbnails/2.jpg)
Index
IngredientsMethodPhotos
![Page 3: Greek salad-recepta grega](https://reader036.fdocuments.in/reader036/viewer/2022082607/55b10610bb61ebdf598b45fc/html5/thumbnails/3.jpg)
• 1 red onion, roughly chopped
• 225 g cherry tomatoes, halved
• 225 g cucumber. • 150 g feta cheese, thinly
sliced • 1 handfuls good quality
black olives • 1 tablespoon chopped
flat-leaf parsley• 3-4 tablespoon extra
virgin olive oil
Ingredients
![Page 4: Greek salad-recepta grega](https://reader036.fdocuments.in/reader036/viewer/2022082607/55b10610bb61ebdf598b45fc/html5/thumbnails/4.jpg)
Method
• 1. Soak the onions in a bowl of salted water for 5-10 minutes to remove their sharpness.
• 2 .Drain well on kitchen paper.
• 3. In a serving bowl, combine the onions, cherry tomatoes and cucumber and mix gently to combine. Scatter over the feta and olives.
• 4. Sprinkle over the parsley.
• 5.Season to taste with olive oil. Serve at once
![Page 5: Greek salad-recepta grega](https://reader036.fdocuments.in/reader036/viewer/2022082607/55b10610bb61ebdf598b45fc/html5/thumbnails/5.jpg)
Photos
![Page 6: Greek salad-recepta grega](https://reader036.fdocuments.in/reader036/viewer/2022082607/55b10610bb61ebdf598b45fc/html5/thumbnails/6.jpg)