Greek orange pie

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ORANGE PIE ‘My country, my food’ eTwinning project Patra, 2015

Transcript of Greek orange pie

Page 1: Greek orange pie

ORANGE PIE

‘My country, my food’

eTwinning project

Patra, 2015

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INGREDIENTS

•2 oranges

•2 yoghurts

•450 gr pastry sheets

•6 eggs

•1 glass of corn oil

•1 glass of sugar

•3 vanillas

•1 packet of baking powder

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Put the pastry sheets in the oven to dry.

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Put the sugar in a bowl.

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Put the oil in the bowl.

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Peel the oranges and put it in the bowl.

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Put the yoghurt in the bowl.

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Break the eggs in the bowl.

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Put the baking powder in the bowl.

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Put the vanilla in the bowl.

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Mix well.

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Put the pastry sheets in the bowl in small pieces.

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Mix a little.

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Oil a dish.

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Put the mixture in the dish.

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Put the dish in the oven and bake at 180 degrees for about 45 min. until it is brown.

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Prepare the syrup: put 2 glasses of sugar in a bowl.

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Put 3 glasses of water in the bowl.

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Put the juice and the peel from one orange in the bowl.

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Boil the syrup for about 10

minutes and let it cool.

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When the pie is ready, cut it in pieces.

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Drop the syrup on the orange pie.

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Bon Appetit!