GREAT PLAINS SHARP CHEDDAR CHEESE SAUCE 1/4 Cup (62g) · GREAT PLAINS SHARP CHEDDAR CHEESE SAUCE...

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GREAT PLAINS SHARP CHEDDAR CHEESE SAUCE Item Number G05201 1/190 oz Bags INBST121699 1654 INB: Production Line ST: Formula Code 12: Month of Production 16: Day of the Month Produced 99: Year of Production 1654: Time of Product (Military Time) Best By date is 12 months from Date of Manufacture Product is aseptically processed and packaged and as sold, it is commercially sterile. Sauce is ready to serve right out of package. Store in a cool, dry place at ambient temperatures Shelf life of unopened product is 12 months from Date of Manufacture Bags should be opened, valved and have excess air removed before being placed in the dispenser. Bags will reach serving temp, 140F within 4-6 hours. Bags should be dated and used within 5 days of heating. Dispenser must remain plugged in for food safety. PACKAGING CONFIGURATION: SC02132017 SHELF LIFE AND STORAGE: EXAMPLE PRODUCTION CODE: INGREDIENTS: WATER, CHEESE WHEY, PALM OIL, MODIFIED TAPIOCA STARCH, MODIFIED CORN STARCH, MALTODEXTRIN, SODIUM PHOSPHATE, CHEDDAR CHEESE (MILK, CULTURES, SALT AND ENZYMES), SALT, NATURAL FLAVORS, VINEGAR, SODIUM STEAROYL LACTYLATE, CITRIC ACID, MONO & DIGLYCERIDES, PHOSPHORIC ACID, YEAST EXTRACT, ANNATTO COLOR, CAROTENE COLOR, PAPRIKA COLOR. Allergens: Contains Milk Gluten Free 0 Grams Trans Fat Per Serving 1/190 oz bags per case Case Dimension: 15.5” D X 11.063”W X 8.88”H Net Wt.: 35 lbs Gross Wt.: 37 lbs Case Cube: 0.88 Cases Per Pallet: 60 (10 Cases/Tier X 6 Tiers/Pallet) Case Bar Code: 0-00-36144-05201-8 1/4 Cup (62g)

Transcript of GREAT PLAINS SHARP CHEDDAR CHEESE SAUCE 1/4 Cup (62g) · GREAT PLAINS SHARP CHEDDAR CHEESE SAUCE...

Page 1: GREAT PLAINS SHARP CHEDDAR CHEESE SAUCE 1/4 Cup (62g) · GREAT PLAINS SHARP CHEDDAR CHEESE SAUCE Item Number G05201 1/190 oz Bags INBST121699 1654 • INB: Production Line • ST:

GREAT PLAINS SHARP CHEDDAR CHEESE SAUCE Item Number G05201 1/190 oz Bags

INBST121699 1654• INB: Production Line• ST: Formula Code• 12: Month of Production• 16: Day of the Month Produced• 99: Year of Production• 1654: Time of Product (Military Time)

Best By date is 12 months from Date of Manufacture

• Product is aseptically processed and packaged and as sold, it is commercially sterile. Sauce is ready to serve right out of package.• Store in a cool, dry place at ambient temperatures• Shelf life of unopened product is 12 months from Date of Manufacture• Bags should be opened, valved and have excess air removed before being placed in the dispenser. Bags will reach serving temp, 140F within 4-6 hours. Bags should be dated and used within 5 days of heating. Dispenser must remain plugged in for food safety.

PACKAGING CONFIGURATION:

SC02132017

SHELF LIFE AND STORAGE:

EXAMPLE PRODUCTION CODE:

INGREDIENTS:WATER, CHEESE WHEY, PALM OIL, MODIFIED TAPIOCA STARCH, MODIFIED CORN STARCH, MALTODEXTRIN, SODIUM PHOSPHATE, CHEDDAR CHEESE (MILK, CULTURES, SALT AND ENZYMES), SALT, NATURAL FLAVORS, VINEGAR, SODIUM STEAROYL LACTYLATE, CITRIC ACID, MONO & DIGLYCERIDES, PHOSPHORIC ACID, YEAST EXTRACT, ANNATTO COLOR, CAROTENE COLOR, PAPRIKA COLOR. Allergens: Contains MilkGluten Free0 Grams Trans Fat Per Serving

• 1/190 oz bags per case • Case Dimension: 15.5” D X 11.063”W X 8.88”H • Net Wt.: 35 lbs • Gross Wt.: 37 lbs • Case Cube: 0.88• Cases Per Pallet: 60 (10 Cases/Tier X 6 Tiers/Pallet)• Case Bar Code: 0-00-36144-05201-8

1/4 Cup (62g)

Page 2: GREAT PLAINS SHARP CHEDDAR CHEESE SAUCE 1/4 Cup (62g) · GREAT PLAINS SHARP CHEDDAR CHEESE SAUCE Item Number G05201 1/190 oz Bags INBST121699 1654 • INB: Production Line • ST:

GEHL’S CHILI SAUCEItem Number G05110 4/140 oz Bags

PACKAGING CONFIGURATION:

• 4/140 oz bags per case • Case Dimension: 15.5” D X 11.063”W X 8.88”H • Net Wt.: 35 lbs • Gross Wt.: 37 lbs • Case Cube: 0.881• Cases Per Pallet: 60 (10 Cases/Tier X 6 Tiers/Pallet)• Case Bar Code: 0-00-36144-05110-3

INGREDIENTS:WATER, TOMATO PASTE, RED BEANS, PALM OIL, SOY FLOUR, JALAPENO PUREE (JALAPENO PEPPERS, WATER, ACETIC ACID, SALT, CALCIUM CHLORIDE) LESS THAN 2% OF: COOKED BEEF, SALT, HYDROLYZED SOY AND CORN PROTEIN, AUTOLYZED YEAST EXTRACT, CARAMEL COLOR, MODIFIED CORN STARCH, MALTODEXTRIN, CANOLA OIL, SOYBEAN OIL, DISODIUM INOSINATE AND DISODIUM GUANYLATE, VINEGAR, CHILI PEPPER, SPICES, ONION, CILANTRO FLAKES, SODIUM CITRATE, MOLASSES, CORN SYRUP SOLIDS, SUGAR, TAMARIND, SULFITING AGENT, MONO & DIGLYCERIDES, NATURAL FLAVOR.Allergens: Contains SoyGluten Free0g Trans Fat Per Serving

INBST121699 1654• INB: Production Line• ST: Formula Code• 12: Month of Production• 16: Day of the Month Produced• 99: Year of Production• 1654: Time of Product (Military Time)

Best By date is 12 months from Date of Manufacture

• Product is aseptically processed and packaged and as sold, it is commercially sterile. Sauce is ready to serve right out of package.• Store in a cool, dry place at ambient temperatures• Shelf life of unopened product is 12 months from Date of Manufacture• Bags should be opened, valved and have excess air removed before being placed in the dispenser. Bags will reach serving temp, 140F in 4-6 hours. Bags should be dated and used within 7 days of heating. Dispenser must remain plugged in for food safety.

CT02132017

SHELF LIFE AND STORAGE:

EXAMPLE PRODUCTION CODE:

Page 3: GREAT PLAINS SHARP CHEDDAR CHEESE SAUCE 1/4 Cup (62g) · GREAT PLAINS SHARP CHEDDAR CHEESE SAUCE Item Number G05201 1/190 oz Bags INBST121699 1654 • INB: Production Line • ST:

GREAT PLAINS JALAPENO CHEESE SAUCEItem Number G05200 3/190 oz Bags

PACKAGING CONFIGURATION:• 3/190 oz bags per case • Case Dimension: 15.5” D X 11.063”W X 8.88”H • Net Wt.: 35 lbs • Gross Wt.: 37 lbs • Case Cube: 0.88• Cases Per Pallet: 60 (10 Cases/Tier X 6 Tiers/Pallet)• Case Bar Code: 0-00-36144-05200-1

VR02132017

SHELF LIFE AND STORAGE:

INBST121699 1654• INB: Production Line• ST: Formula Code• 12: Month of Production• 16: Day of the Month Produced• 99: Year of Production• 1654: Time of Product (Military Time)

Best By date is 12 months from Date of Manufacture

• Product is aseptically processed and packaged and as sold, it is commercially sterile. Sauce is ready to serve right out of package.• Store in a cool, dry place at ambient temperatures• Shelf life of unopened product is 12 months from Date of Manufacture• Bags should be opened, valved and have excess air removed before being placed in the dispenser. Bags will reach serving temp, 140F in 4-6 hours. Bags should be dated and used within 5 days of heating. Dispenser must remain plugged in for food safety.

EXAMPLE PRODUCTION CODE:

INGREDIENTS:CHEESE WHEY, WATER, PALM OIL, MODIFIED CORN STARCH, MODIFIED TAPIOCA STARCH, CHEDDAR CHEESE (MILK, CULTURES, SALT AND ENZYMES), MALTODEXTRIN, JALAPENO PUREE (JALAPENO PEPPERS, WATER, ACETIC ACID, SALT, CALCIUM CHLORIDE), SODIUM PHOSPHATE, SALT, SODIUM CITRATE, SODIUM STEAROYL LACTYLATE, VINEGAR, NATURAL FLAVOR, MONO & DIGLYCERIDES, ANNATTO COLOR, DISODIUM INOSINATE, FD&C YELLOW 6Allergens: Contains MilkGluten Free0g Trans Fat Per Serving

1/4 Cup (62g)

Page 4: GREAT PLAINS SHARP CHEDDAR CHEESE SAUCE 1/4 Cup (62g) · GREAT PLAINS SHARP CHEDDAR CHEESE SAUCE Item Number G05201 1/190 oz Bags INBST121699 1654 • INB: Production Line • ST:

GEHL’S 2.0 QUESO BLANCOCHEESE SAUCE Item Number G20001 6/60 oz Bags

INBST121699 1654• INB: Production Line• ST: Formula Code• 12: Month of Production• 16: Day of the Month Produced• 99: Year of Production• 1654: Time of Product (Military Time)

Best By date is 12 months from Date of Manufacture

• Product is aseptically processed and packaged and as sold, it is commercially sterile. Sauce is ready to serve right out of package.• Store in a cool, dry place at ambient temperatures• Shelf life of unopened product is 12 months from Date of Manufacture• Bags should be opened, valved and have excess air removed before being placed in the dispenser. Bags will reach serving temp, 140F within 2 hours. Bags should be dated and used within 3 days of heating. Dispenser must remain plugged in for food safety.

PACKAGING CONFIGURATION:

QJ02130217

SHELF LIFE AND STORAGE:

EXAMPLE PRODUCTION CODE:

• 6/60 oz bags per case • Case Dimension: 15.75” D X 11.25”W X 6.44”H• Net Wt.: 22.5 lbs • Gross Wt.: 24.1 lbs • Case Cube: 0.66• Cases Per Pallet: 70 (10 Cases/Tier X 7 Tiers/Pallet)• Case Bar Code: 0-00-36144-20001-3

INGREDIENTS:WATER, SKIM MILK, CANOLA OIL,MODIFIED CORN STARCH, CHEDDAR CHEESE (MILK, CULTURES, SALT AND ENZYMES), MALTODEXTRIN. CONTAINS 2% OF LESS OF; ANCHO PEPPER, BELL PEPPERS, JALAPENOPEPPERS (JALAPENOS, WATER, SALT, ACETIC ACID, CALCIUM CHLORIDE, POTASSIUM SORBATE), LACTIC ACID,SODIUM PHOSPHATE, SALT, SODIUM STEAROYL LACTYLATE, MONO & DIGLYCERIDES, SODIUM CITRATE, COLOR ADDED, NATURAL AND ARTIFICIAL FLAVORAllergens: Contains MilkGluten Free0g Trans Fat Per Serving

1/4 Cup (62g)

Page 5: GREAT PLAINS SHARP CHEDDAR CHEESE SAUCE 1/4 Cup (62g) · GREAT PLAINS SHARP CHEDDAR CHEESE SAUCE Item Number G05201 1/190 oz Bags INBST121699 1654 • INB: Production Line • ST:

GEHL’S 2.0 SMOKY BACON CHEDDAR CHEESE SAUCE Item Number G20002 6/60 oz Bags

INBST121699 1654• INB: Production Line• ST: Formula Code• 12: Month of Production• 16: Day of the Month Produced• 99: Year of Production• 1654: Time of Product (Military Time)

Best By date is 12 months from Date of Manufacture

• Product is aseptically processed and packaged and as sold, it is commercially sterile. Sauce is ready to serve right out of package.• Store in a cool, dry place at ambient temperatures• Shelf life of unopened product is 12 months from Date of Manufacture• Bags should be opened, valved and have excess air removed before being placed in the dispenser. Bags will reach serving temp, 140F within 2 hours. Bags should be dated and used within 5 days of heating. Dispenser must remain plugged in for food safety.

PACKAGING CONFIGURATION:

GB02132017

SHELF LIFE AND STORAGE:

EXAMPLE PRODUCTION CODE:

• 6/60 oz bags per case • Case Dimension: 15.75” D X 11.25”W X 6.44”H• Net Wt.: 22.5 lbs • Gross Wt.: 24.1 lbs• Case Cube: 0.66• Cases Per Pallet: 70 (10 Cases/Tier X 7 Tiers/Pallet)• Case Bar Code: 0-00-36144-20002-0

INGREDIENTS:CHEESE WHEY, WATER, PALM OIL, MODIFIED CORN STARCH, CHEDDAR CHEESE (MILK, CULTURES, SALT AND ENZYMES), MODIFIED TAPIOCA STARCH. CONTAINS 2% OR LESS OF; SALT, SODIUM PHOSPHATE, VINEGAR, SODIUM CITRATE, SOY FLOUR, SODIUM STEAROYL LACTYLATE, HYDROLYZED SOY PROTEIN, MONO & DIGLYCERIDES, SOYBEAN OIL, SUNFLOWER OIL, SODIUM HEXAMETAPHOSPHATE, NATURAL & ARTIFICIAL FLAVOR, ANNATTO COLOR, DISODIUM INOSINATE, FD&C RED 3, FD&C YELLOW 6.Allergens: Contains Milk & SoyGluten Free0g Trans Fat Per Serving

1/4 Cup (62g)

Page 6: GREAT PLAINS SHARP CHEDDAR CHEESE SAUCE 1/4 Cup (62g) · GREAT PLAINS SHARP CHEDDAR CHEESE SAUCE Item Number G05201 1/190 oz Bags INBST121699 1654 • INB: Production Line • ST:

GEHL’S TORTILLA CHIPSWITH PLASTIC CLAM SHELLSItem Number G05504 30/3 oz Bags

• Store in a cool, dry place at ambient temperatures

• Shelf life of unopened product is 12 weeks from Date of Manufacture

PACKAGING CONFIGURATION:

SHELF LIFE AND STORAGE:

• 30/3 oz bags per case • Case Dimension: 23.5” D X 13”W X 11.63”H • Net Wt.: 5.625 lbs • Gross Wt.: 8.35 lbs • Case Cube: 2.06• Cases Per Pallet: 42 (6 Cases/Tier X 7 Tiers/Pallet)• Sell Unit UPC: 0-36144-05511-8• Case Bar Code: 0-00-36144-05504-0

INGREDIENTS:GROUND YELLOW CORN, CANOLA AND/OR SUNFLOWER OIL, SALT.

Gluten Free0g Trans Fat Per Serving

EXAMPLE PRODUCTION CODE:

Best By date is 12 weeks from Date of Manufacture

OD03082017

Amount Per Serving

Calories 140 Calories from Fat 60% Daily Value*

11%5%

0%5%6%5%

Total Fat 7gSaturated Fat 1gTrans Fat 0g

Cholesterol 0mgSodium 110mgTotal Carbohydrate 19g

Dietary Fiber 1gSugars 0g

Protein 2g

Vitamin A 0% Vitamin C 0%•Calcium 0% Iron 2%•* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

2,500

Calories per gram:Fat 9 • Carbohydrate 4 • Protein 4

Total FatSat. Fat

CholesterolSodiumTotal Carbohydrate

Dietary Fiber

Calories:Less than 65g 80g

2,000

Less thanLess thanLess than

20g300mg2,400mg300g25g

25g300mg2,400mg375g30g

Serving Size 1oz. (28g/about 10 chips)Servings Per Container 3

Nutrition Facts