GREAT AMERICAN GRILL MENU

G R E A T A M E R I C A N G R I L L M E N U

12245 Katy Freeway • Houston, TX 77079

1-281-531-0220 • www.HoustonEnergyCorridor.hgi.com

The Great American Grill® Breakfast

The Hilton Garden Inn Energy Corridor provides a harmonious beginning to each

day. Presented in our inviting restaurant located on the first floor, our sumptuous

buffets are prepared with seasonal, fresh and nutritious ingredients and include a

selection of juices, coffee, herbal teas and milk.

Adults $10.95

Children 10 and under $5.95

The Great American Grill hours of operation are as follows:

Breakfast – Monday through Friday – from 6:30 am to 10:00 am

Breakfast – Saturday, Sunday and Holidays – from 7:00 am to 11:00 am

Dinner

Our complete A la Carte menu offerings are available for dinner nightly, from 5:00

pm to 10:00 pm.

Room Service

Our in Room dining is available 5:00 pm to 10:00 pm nightly. An 18% service charge

will be added to your bill.

Orders less than $10.00 subject to a $3.00 delivery charge.

See your server or contact the Guest Service Hotline for further details.

Pavilion Pantry®

Open 24-hours a day & located next to the front desk, you’ll find most anything you

need in our quick-stop-mart, including sundries, microwavable meals, snacks &

beverages, beer, wine, and more.

We look forward to serving you!

Marco Manriquez,

Food & Beverage Director

[email protected]



Appetizers

Jumbo Wings

Hot or Sweet & Sour BBQ 8

Premium jumbo chicken wings fried crispy and tossed in “Texas Pete”

hot sauce, OR house recipe sweet and sour BBQ sauce, served with

celery sticks and bleu cheese dressing.

Mozzarella Cheese Sticks 9

Crispy Mozzarella cheese sticks, fried golden brown and served with a

side of Marinara sauce.

Quesadillas 5

Two flour tortillas filled with melted Cheddar and Monterey Jack

cheese, garnished with guacamole, sour cream and pico de gallo.

Add grilled chicken 2

Add beef fajita 3

Add shrimp 4

Roasted Pepper Hummus 6

Freshly made hummus with garbanzo beans, fresh lemon juice, olive

oil, roasted pepper, fresh garlic, cilantro, and tahini sauce (sesame

puree) served with pita chips. Substitute chips with fresh carrot and

celery sticks.

Garden Salsa & Corn Chips 6

Corn tortilla chips fried in trans-fat free oil and served with fresh

garden salsa. Substitute Carr’s low fat water crackers as a healthy

alternative.

Shrimp Cocktail 13

Ice cold shrimp served with cocktail sauce, fresh avocado, pearl

onions, lime wedge, and chips.

Soups

New England Clam Chowder 5

Classic Chowder with celery, onions, potatoes, sea clams, thyme, and

cream served with trans-fat free Westminster oyster crackers straight

from Rutland, Vermont.

Garden Vegetarian 5

An array of garden vegetables fortified with capellini pasta and served

with garlic bread for dunking. This soup is prepared with pure

vegetable stock!

A P P E T I Z E R S & S O U P S



Signifies the Hilton Garden Inn EAT WELL Program.

Room Service Hours are from 5:00pm to 10:00pm

Room Service orders less than $10.00, subject to $3.00 delivery Charge. All Food and Beverage is subject to 18% Service Charge and Applicable Sales Tax

Salads

Cobb Salad 11

Fresh greens tossed in cucumber-Ranch dressing, topped with

blackened chicken, diced eggs, diced tomatoes, bacon bits, crumbled

Bleu Cheese and avocado wedge.

Caesar Salad 7

Fresh, crisp Romaine lettuce tossed in a Caesar dressing and

croutons, sprinkled with Parmesan Cheese.


Add grilled jumbo shrimp. 6

Ocho Rios Chicken Salad 13

Jamaican jerk chicken grilled and fanned over crisp greens,

complemented with mango salsa, black bean and corn relish, grape

tomatoes, cucumber, toasted walnuts, and fat free ranch dressing.

Malibu Sunburst 10

Seasonal fresh fruit served with cottage cheese or vanilla yogurt.

Salad Dressings Available

Italian – Ranch –Caesar –Bleu Cheese – Creamy Cilantro – Honey

Mustard

Pizza

10 inch / 14 inch

Garden Inn Pizza 10 / 13

Mozzarella cheese, tangy tomato sauce, bell peppers, tomatoes,

mushrooms, black olives and onions.

Italian Pizza 11 / 14

Pepperoni and sausage with Mozzarella cheese and tangy tomato

sauce.

Cheese Pizza 8 / 11

Topped with Mozzarella cheese and tangy tomato sauce.

S A L A D S & P I Z Z A






Mobley Burger

Named after Conrad Hilton’s first hotel, our signature

burger is one half pound of charbroiled certified Angus beef,

garnished with lettuce, red onions, pickle, and tomato sliced,

served on a toasted white or wheat bun.

Substitute portabella mushroom as a healthy option

Add Cheese, chose one

(American – Cheddar – Swiss–Bleu Cheese) Add sautéed mushrooms and Swiss cheese

Add two strips of bacon and American cheese

Spa Chicken Wrap

Breast of chicken marinated with fresh garlic, olive oil,

rosemary, lemon and white wine; grilled and wrapped in a

wheat tortilla, with Feta cheese, romaine lettuce, cucumber,

pepper salad and garden tomato relish, fresh fruit and

low fat vanilla yogurt garnish.

Monterrey Fish Tacos

Three flour tortillas filled with marinated cabbage,

beer battered Cod, tropical fruit salsa, and avocado relish;

nestled on a bed of south of the border field salad.

Garden Veggie Wrap

Crisp romaine lettuce, garden tomato relish, peppadews,

Kalamata olives, red onion, carrots, cucumbers wrapped

in a whole wheat tortilla, with roasted pepper hummus, and

feta cheese, garnished with fresh seasonal fruit.

Pub Style Cod Melt

Fried Cod filets finished with melted American cheese

served on a pub roll with crisp lettuce, tomato and traditional

tartar sauce garnished with fries and creamy Cole slaw.

Also available fish and chip style.

Chicken Milanese Ciabatta

Hand breaded and sautéed chicken breast on a crusty ciabatta roll

brushed with sour cream dressing and finished in the oven with

caramelized onions and melted Swiss cheese topped with tomato relish

and garnished with dill pickle. Try it spicy Buffalo style with ranch

dressing.

Grilled Chicken Sandwich

Marinated grilled chicken breast, served with bacon, Swiss cheese,

lettuce, sliced red onions, Roma tomatoes and served on a toasted

wheat bun.

U L T I M A T E S A N D W I C H E S






10

1

2

2

12

13

11

11

12

11

P A S T A & M A I N S T R E A M






Pasta

All pasta entrées served with garlic bread.

Chicken Fettuccini Alfredo 14

Fettuccini pasta mixed with Alfredo sauce and served with grilled chicken and

Parmesan cheese.

Substitute jumbo shrimp add 3

Mushroom Ravioli 12

A blend of Portabella and Crimini mushroom ravioli, tossed with a light green

Pesto sauce.


Add six grilled shrimp 6

Mainstream

All Entrées served with side of fresh steamed vegetables, and your choice of, rice,

baked potato or French fries.

Add side of fresh Garden greens Salad 3

Texas Ribeye (12oz) 28

USDA choice, Mouth watering beef grilled to your perfection with a choice of

lemon pepper sauce or Au Jus.

Grilled Gulf Shrimp 20

Skewered Jumbo Gulf Shrimp marinated in a lemon butter sauce.

Blackened or Grilled Atlantic Salmon 18

A tender salmon filet prepared with choice of a robust spicy seasoning or lightly

seasoned and grilled with a lemon-herb sauce.

Vegetable Stuffed Chicken Breast 15

Pan- broiled chicken breast, stuffed with an awesome blend of spinach, carrots,

mushrooms, and cream cheese.

Grand Finale

Crème Brulee Raspberry Cheesecake 6

Raspberry Cheesecake topped with fresh strawberries and raspberry

sauce.

Chocolate Molten Cake 7

Warm chocolate cake with chocolate fudge filling, served with vanilla

ice cream,

Topped with white chocolate sauce.

Traditional Apple Pie ala Mode 6

Delicious hot apple pie served with a scoop of vanilla ice cream.

Fresh Fruit Mélange 6

Served with vanilla yogurt, and granola cereal.

Carrot Cake 6

Rich and moist spice cake full of grated carrot and toasted nuts

Children’s Menu Snacks

Natural Potato Chips 3.5

Crisp natural potato chips fried in “Trans Fat Free” oil, served with

Heinz ketchup.

Kids Crudités 4

Assorted crisp vegetable sticks and fruit served with vanilla yogurt.

PB & J Squares 3.5

Smuckers’ grape jelly and peanut butter, served on wheat Pullman

bread.

Main Street

Chicken Fingers with Chips 7

Golden fried chicken tenders served with fresh fried natural potato

chips.

Beef Burger 5

4 oz Angus beef burger on a roll served with fresh fried natural potato

chips.

Moosewood Mac & Cheese 6

Organic Creamy macaroni and cheese, straight from the famous

moosewood cook book.

Dessert

Premium Vanilla Ice Cream 3

Chocolate Brownies and Whipped Cream

G R A N D F I N A L E & K I D S M E N U






B E V E R A G E S





Beverages

Bigelow Assorted Herbal and

Flavored Hot Teas (Service for two) 4

Freshly-Brewed Coffee (service for two) 5

Jumbo Iced Teas 3

Assorted Soft Drinks (16.9 Fl oz bottle) 3

Assorted Fruit Juices (11 Fl oz glass) 3

Wine Offerings

Wine Glass Bottle

House Wine 6 26

White Zinfandel, Chardonnay, Merlot, Cabernet

Chardonnay

B.V. Coastal (California) 7 30

Hess Select (Monterrey) 8 34

Bernardus (Monterrey County) 48

Sauvignon Blanc

Crossings (Marlborough New Zealand) 36

Pinot Grigio

Monte Campo (Italy) 7 30

Pinot Noir

De Loach (California) 8 34

Pulse (Oregon) 48

Red Blend

Artesa Elements (California) 10 42

Veramonte Primus (Cabernet/Merlot Chile) 45

Cabernet Sauvignon

B.V. Coastal (California) 7 30

Liberty School (Paso Robles California) 8 34

Hampton Bridge (Napa, California) 38

All wines contain sulfites

Beer

Domestic 4

Serving: Miller Lite, Bud Light, Coors light, Michelob Ultra, Budweiser, O'Douls

Premiums 5

Serving: Corona, Heineken, Pilsner Urquells, Samuel Adams, Shiner Bock

(Texas), Firemen’s Four (Texas), Fat Tire, Dos Equis.

GREAT AMERICAN GRILL MENU

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