Grease and lightly flour an 8x8x2-inch baking pan. Melt chocolate and butter; cool. Stir together...

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CHOCOLATE-CREAM CHEESE BROWNIES Riley Poling

description

Grease and lightly flour an 8x8x2-inch baking pan. Melt chocolate and butter; cool. Stir together flour, baking powder, and ¼ teaspoon salt. In a mixer bowl beat 2 eggs and 1 teaspoon of the vanilla; gradually add ¾ cup of the sugar. Continue beating eggs till thick and lemon colored. Add dry ingredients to egg mixture; beat till well combined. Stir in chocolate mixture. Beat cheese and remaining ¼ cup sugar till fluffy. Stir in remaining egg and ½ teaspoon vanilla. Spread half of the chocolate mixture in pan. Pour cheese mixture over; top with remaining chocolate mixture. Swirl layers to marble, if desired. Bake in a 350 ̊oven about 45 minutes. Cool on wire rack. Cut into bars. Makes 16.

Transcript of Grease and lightly flour an 8x8x2-inch baking pan. Melt chocolate and butter; cool. Stir together...

Page 1: Grease and lightly flour an 8x8x2-inch baking pan. Melt chocolate and butter; cool. Stir together flour, baking powder, and ¼ teaspoon salt. In a mixer.

CHOCOLATE-CREAM CHEESE BROWNIES

Riley Poling

Page 2: Grease and lightly flour an 8x8x2-inch baking pan. Melt chocolate and butter; cool. Stir together flour, baking powder, and ¼ teaspoon salt. In a mixer.

Original Recipe 1 6-ounce package (1 cup) semisweet chocolate pieces 2 tablespoons butter or margarine ½ cup all-purpose flour ½ teaspoon baking powder 2 eggs 1 ½ teaspoons vanilla 1 cup sugar 1 3-ounce package cream cheese, softened 1 beaten egg

Page 3: Grease and lightly flour an 8x8x2-inch baking pan. Melt chocolate and butter; cool. Stir together flour, baking powder, and ¼ teaspoon salt. In a mixer.

Recipe DirectionsGrease and lightly flour an 8x8x2-inch baking pan. Melt chocolate and butter; cool. Stir together flour, baking powder, and ¼ teaspoon salt. In a mixer bowl beat 2 eggs and 1 teaspoon of the vanilla; gradually add ¾ cup of the sugar. Continue beating eggs till thick and lemon colored. Add dry ingredients to egg mixture; beat till well combined. Stir in chocolate mixture. Beat cheese and remaining ¼ cup sugar till fluffy. Stir in remaining egg and ½ teaspoon vanilla. Spread half of the chocolate mixture in pan. Pour cheese mixture over; top with remaining chocolate mixture. Swirl layers to marble, if desired. Bake in a 350 ̊oven about 45 minutes. Cool on wire rack. Cut into bars. Makes 16.

Page 4: Grease and lightly flour an 8x8x2-inch baking pan. Melt chocolate and butter; cool. Stir together flour, baking powder, and ¼ teaspoon salt. In a mixer.

Recipe Converted to Metric

237mL semisweet chocolate pieces 30mL butter or margarine 118mL all-purpose flour 3mL baking powder 2 eggs 8mL vanilla 237mL sugar 1 3oz package cream cheese, softened 1 beaten egg

Page 5: Grease and lightly flour an 8x8x2-inch baking pan. Melt chocolate and butter; cool. Stir together flour, baking powder, and ¼ teaspoon salt. In a mixer.

Chemical Change The brownie mix rises because of baking soda.

Page 6: Grease and lightly flour an 8x8x2-inch baking pan. Melt chocolate and butter; cool. Stir together flour, baking powder, and ¼ teaspoon salt. In a mixer.

Physical Change

Melting chocolate and butter. Mixing the ingredients together.

Page 7: Grease and lightly flour an 8x8x2-inch baking pan. Melt chocolate and butter; cool. Stir together flour, baking powder, and ¼ teaspoon salt. In a mixer.

An Ionic Compound Involved

Baking Soda (sodium hydrogen carbonate) NaHCO3

Na+ HCO3-

Page 8: Grease and lightly flour an 8x8x2-inch baking pan. Melt chocolate and butter; cool. Stir together flour, baking powder, and ¼ teaspoon salt. In a mixer.

A Covalent Compound Involved

C18H30O2

Vegetable Oil (alpha-linolenic acid) Nonpolar London Dispersion

Page 9: Grease and lightly flour an 8x8x2-inch baking pan. Melt chocolate and butter; cool. Stir together flour, baking powder, and ¼ teaspoon salt. In a mixer.

Stoichiometry 6.375 ounces semisweet chocolate pieces 2.125 tablespoons butter or margarine .53125 cups all-purpose flour .53125 teaspoon baking powder 2.125 eggs 1.59375 teaspoons vanilla 1.0625 cups sugar 3.1875-ounce package cream cheese, softened 1.0625 beaten egg

Example Conversion:

17 people×2 tablespoons butter or margarine = 2.125 tablespoons

16 servings butter or margarine

Page 10: Grease and lightly flour an 8x8x2-inch baking pan. Melt chocolate and butter; cool. Stir together flour, baking powder, and ¼ teaspoon salt. In a mixer.

Is it practical to make adjusted amount?

No, it is not practical to make the adjusted amount. I’m going to double the amount instead of make it perfectly for 17 people.

Page 11: Grease and lightly flour an 8x8x2-inch baking pan. Melt chocolate and butter; cool. Stir together flour, baking powder, and ¼ teaspoon salt. In a mixer.

Energy Calories from Brownie Mix: 3,240 Calories from Cream Cheese: 540 Calories from Egg: 140 Calories from Sugar: 360 Total Calories: 4280

Page 12: Grease and lightly flour an 8x8x2-inch baking pan. Melt chocolate and butter; cool. Stir together flour, baking powder, and ¼ teaspoon salt. In a mixer.

http://en.wikipedia.org/wiki/Alpha-linolenic_acid

http://www.popsci.com/sites/popsci.com/files/import/PopSciArticles/anchors/shelterbakingsoda_2.jpg


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