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Call For Inquiries (231) 632 FOODVisit us at graystonetc.com)

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Thank you for your interest in Graystone Catering!

With extensive culinary skill and diversity, Graystone has more

experience than any other company in the region and the ability

to ensure a top of the line kitchen in close proximity to your

event. We oer plated dinners, appezer pares, barbeques,

buet style breakfast/lunch/dinner and box lunches. Toaccommodate a wide variety of requests, Graystone oers

services ranging from complete event coordinaon to a simple

food drop-o at a desired locaon. If an event site is needed,

please consider one of our private dining rooms located in down-

town Traverse City, Glen Arbor, overlooking Elk Lake, or in the

rolling hills of the vineyards on Old Mission Peninsula. Each

locaon has the ability to accommodate up to 100 guests.

Please review the menu and choose a few items from each

category. We will work with you to stay within budget and

nalize a menu for your event. Please note that the provided

menu is only a sample of our oerings. Graystones talented sta

is able to accommodate your desires to ensure an enjoyable

culinary experience.

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Notes:

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Table of Contents

Hors Doeuvres 5

Entre Accompaniments 9

Entre 11

Gourmet Buet Meals 15

Plated Meals 19

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Seafood

Maryland Crab Cakes with Dijon cream and fresh dill

Crab stued mushrooms

Prince Edward Island steamed mussels

Shrimp and Scallop Ceviche

Guinness steamed shrimp

Hand-rolled sushi

Smoked salmon bagel Chips with dilled cream cheese

Smoked Blue Water plaer with sesame crackers

East to West Coast oyster plaer (add $3.00 per person)

Poultry

Chicken Satay with toasted sesame and Thai coconut sauce

Duck Cont endive with apple chutney

Asian chicken leuce wraps

Bualo chicken wings

Chicken quesadilla with fresh cilantro and lime

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Meat

Roasted tenderloin rolls with red pepper aioli

Beef Satay with toasted sesame and hoisin sauce

Tenderloin sliders with horseradish cream

Jack Daniels BBQ Meatballs

New Zealand Lamb Chops with banana mint chutney

Braised pork quesadilla with fresh cilantro and lime

Vegetarian

Bruschea plaer with herbed toast points

Caprese skewers with aged balsamic

Potato Latkes with chive sour cream

Vegetable Spring Rolls with sweet soy

Stued Crimini Mushrooms with dill Havar

Baked brie and fresh fruit plaer

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Salad(All salads served with French Bread and buer)

House Salad- fresh greens, roma tomatoes,

red onions, cucumbers and croutons with your

choice of dressing

Michigan Salad fresh greens, dried cherries,

pecans, grape tomatoes and crumbled bleu

cheese with your choice of dressing

Caesar Salad crisp Romaine tossed with

creamy Caesar dressing, shredded parmesan

and croutons

Harvest Salad fresh greens topped with dried

cherries, mandarin oranges, grape tomatoes

and goat cheese crumbles with your choice of

dressing

Fresh Fruit Salad honey dew, cantaloupe,strawberries, grapes and blueberries

VegetableGreen Beans

Asparagus

Zucchini and Squash

Mixed Garden Medley

Brocolini

Soup

Lobster Bisque

Chicken Lemon Rice

Tomato Basil Archoke

Cream of Wild Mushroom

Roasted Corn and Black Bean

Chicken Torlla Soup

Starch

Garlic Mashed Yukons

Herb-roasted Redskins

Baked Potato

Wild Rice

Rice Pilaf

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Beef

Roasted tenderloin with merlot demi

Filet Mignon topped with true buer and rosemary demi

Slow roasted Prime Rib with Au Jus and horseradish cream

New Zealand Lamb Rack with banana mint chutney

Texas Smoked Brisket with homemade barbeque sauce

Seafood

Coldwater Lobster Tail served with drawn buer (add $5.00 per person)

Lake Michigan Whitesh baked with parmesan crust

Atlanc Salmon basted in an ancho chili glaze

Grilled Chilean Sea Bass topped with toasted sesame lemon buer

Alaskan King Crab served with drawn buer

Potato-crusted Alaskan Halibut with horseradish cream

Sesame seared scallops over Asian slaw and bang-bang sauce

Poultry

Herb-roasted chicken with Dijon cream

Chicken Piccata with archoke, lemon and capers

Chicken Marsala with wild mushroom medley

Mustard-crusted Chicken topped with basil cream

Chicken Oscar topped with crab meat and barnaise sauce

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Vegetarian

Fried eggplant lasagna with marinara and fresh basil

Roasted poblano stued with re-roasted tomato couscous

Tomato basil angel hair with marscapone and archoke

Grilled stued portabella with pesto and dill Havar

Pasta

Feuccini in mussel, shrimp and lobster sauce

Feuccini Alfredo with grilled chicken

Cavatapi noodle with grilled chicken topped with marinara sauce

Childrens Entres

(served with potato chips and fruit)

Chicken Fingers

Macaroni and Cheese

Pizza

Spaghe

Hot Dog

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Option 1($25.00 per person)

Hors Doeuvres

Baked Brie and fresh fruit plaer

Choice of two from meat, poultry, vegetarian or seafood

from Hors Doeuvres Menu

Salad(Family Style served with French Bread and buer)

Choice of House or Caesar salad

Entre Options(Served with your choice of a Starch and Vegetable)

Beef Roasted tenderloin carving staon with merlot demi

Poultry Your choice of any poultry entre

Seafood Lake Michigan Whitesh baked with a parmesan crust

Atlanc Salmon basted in an ancho chili glaze

Vegetarian Your choice of any vegetarian entre

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Option 2($30.00 per person)

Hors Doeuvres

Baked Brie and fresh fruit plaer

Choice of three from meat, poultry, vegetarian or seafoodfrom Hors Doeuvres Menu

Salad(Family Style served with French Bread and buer)

Choice of House, Caesar or Michigan salad

Entre Options

(Served with your choice of a Starch and Vegetable)

Beef Roasted tenderloin carving staon with merlot demi

Slow-roasted Prime Rib carving staon served with Au Jus

and horseradish cream

Poultry Your choice of any poultry entre

Seafood Lake Michigan Whitesh baked with a parmesan crust

Atlanc Salmon basted in an ancho chili glaze

Vegetarian Your choice of any vegetarian entre

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Option 3($35.00 per person)

Hors Doeuvres

Baked Brie and fresh fruit plaer

Choice of four from meat, poultry, vegetarian or seafood f

rom Hors Doeuvres Menu

Salad(Family Style served with French Bread and buer)

Your choice of any salad opon

Entre Options(Served with your choice of a Starch and Vegetable)

Beef Roasted tenderloin carving staon with merlot demi

Slow-roasted Prime Rib carving staon served with Au Jus

and horseradish cream

Filet Mignon topped with true buer and rosemary demi

Poultry Your choice of any poultry entre

Seafood Lake Michigan Whitesh baked with a parmesan crust

Atlanc Salmon basted in an ancho chili glaze

Potato-crusted Alaskan Halibut with horseradish cream

Vegetarian Your choice of any vegetarian entre

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Option A($35.00 per person)

Hors Doeuvres(Buet Style)

Baked Brie and fresh fruit plaer

Choice of one from meat, poultry or vegetarian from

Hors Doeuvres Menu

Salad(Plated and served with French Bread and buer)

Choice of House or Caesar salad

Entre Options(Plated with your choice of a Starch and Vegetable)

Beef Roasted tenderloin with merlot dem

Poultry Chicken Picaa or Chicken Marsala

Seafood Lake Michigan Whitesh baked with a parmesan crust

Vegetarian Roasted poblano stued with re-roastedtomato cous cous

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Option B($45.00 per person)

Hors Doeuvres(Buet Style)

Baked Brie and fresh fruit plaer

Choice of two from meat, poultry, vegetarian or seafood

from Hors Doeuvres Menu

Salad(Plated and served with French Bread and Buer)

Choice of House, Caesar or Michigan salad

Entre Options(Plated with your choice of a Starch and Vegetable)

Beef Roasted tenderloin with merlot demi

Slow-roasted Prime Rib with Au Jus and horseradish cream

Poultry Your choice of any poultry entre

Seafood Lake Michigan Whitesh baked with a parmesan crust

Atlanc Salmon basted in an ancho chili glaze

Sesame seared Scallops over Asian slaw and bang-bang sauce

Vegetarian Your choice of any vegetarian entre

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Option C($55.00 per person)

Hors Doeuvres(Buet Style)

Baked Brie and fresh fruit plaer

Choice of three from meat, poultry, vegetarian or seafood

from Hors Doeuvres Menu

Salad(Plated)

Your choice of salad served with French Bread and buer

Entre Options(Plated with your choice of a Starch and Vegetable)

Beef Slow-roasted Prime Rib with Au Jus and horseradish cream

Filet Mignon topped with true buer and rosemary demi

New Zealand Rack of Lamb with banana mint chutney

Poultry Your choice of any poultry entre

Seafood Lake Michigan Whitesh baked with a parmesan crust

Atlanc Salmon basted in an ancho chili glaze

Sesame seared Scallops over Asian slaw and bang-bang sauce

Potato-crusted Alaskan Halibut with horseradish sauce

Vegetarian Your choice of any vegetarian entre

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Contacts:

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For Event Inquiries please call (231) 632-3663

Visit us online at www.graystonetc.com

Like us on facebook at

facebook.com/pages/Graystone-Catering