Heart Healthy • GF Gluten Free • 20% gratuity added to parties of 6 or moreConsuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

BURGERS

FROM THE B AR

ALL AMERICAN double 4oz patty with american cheese, lettuce, tomato, red onion on a brioche bun $12

BUFFALO BURGER 8oz buffalo patty, smoked Gouda, blue cheese, caramelized onions and chipotle mayo, served with lettuce, tomato and pickle. Recommended cook: medium

$18

PATTY MELT

8oz patty, caramelized onions, swiss cheese on marble rye $12

BLACK BEAN house-made black bean patty, pepperjack cheese served with lettuce, tomato, red onion on a brioche bun $12

BUILD YOUR OWN BURGER 8oz patty with your choice of cheese: american, cheddar, swiss, pepperjack or provolone, served with lettuce, tomato and onion on a brioche bun $11

ADD AN ADDITIONAL BURGER TOPPING!

• sautéed mushrooms

• caramelized onions

• bacon

• onion ring

• pico de gallo

• jalapenos

• guacamole

• avocado

$0.75 each

served with choice of hand-cut fries, onion rings, or coleslaw. substitute sweet potato fries, soup of the day, or garden salad for $1

we also offer a variety of spirits and mixed beverages – ask your server for a full list

S ANDW ICHESCLASSIC CLUB hand-sliced roasted turkey, fresh sliced tomato, lettuce, crispy bacon and mayonnaise on choice of bread $12

REUBEN corned beef, sauerkraut and swiss cheese with house-made thousand island dressing on grilled marble rye bread $13

FRENCH DIP thinly sliced prime rib topped with caramelized onions, provolone cheese served on a hoagie bun with au jus $15

WALLEYE SANDWICH choice of broiled or fried walleye, tartar sauce, lettuce, tomato, red onion on a brioche bun $15

BAJA CHICKEN SANDWICH grilled chicken breast, pico de gallo, pepperjack cheese, bacon and avocado on a brioche bun $15

SMOKED CHICKEN WRAP house cherrywood smoked chicken breast, spinach, roasted red peppers, boursin cheese spread in a garlic herb wrap $12

TURKEY BLT WRAP turkey, bacon, lettuce, tomato, raspberry cream cheese spread in a garlic herb wrap $12

CHICKEN CAESAR WRAP chicken, romaine lettuce, caesar dressing, parmesan cheese in a garlic herb wrap $12

HALF SANDWICH & SOUP OR SALAD half sandwich: turkey, tuna, chicken salad or ham. cup of soup: wild rice, veggie beef, soup du jour or consommé or side salad with your choice of dressing (served as is) $12

served with choice of hand-cut fries, onion rings, or coleslaw. substitute sweet potato fries, soup of the day, or garden salad for $1

DOMES T I C BEER S• BUD / BUD LIGHT $5

• MILLER LIGHT $5

• MICHELOB GOLDEN DRAFT LIGHT $5

• COORS LIGHT $5

SP EC I A LT Y BEER S• CORONA $6

• HEINEKEN $6

• GOOSE ISLAND IPA $6

• ST. PAULI GIRL (Non Alcoholic) $5

DR AUGH T BEER S 16oz/22oz

• LOCAL BEER $6 / $7.25

• BLUE MOON $6 / $7.25

• SEASONAL SELECTION $6 / $7.25

• STELLA ARTOIS $6 / $7.25

OUR HOUSE W INES• TRAPICHE

CHARDONNAY $7

• TRAPICHE CABERNET $7

• TRAPICHE MOSCATO $7

Central & Southeast Minnesota’s Premiere

Steakhouse. kahler .com/lord-essex

Mon-Fri: 5 pm – 10 pm Sat-Sun: 5 pm – 10 pm 20 Second Avenue NW (Kahler Grand Hotel)

507.285.4042

Specialty Burgers, Cold Brews, Adult

Milkshakes, & More! kahler.com/cb3

Mon-Fri: 10 am – 11 pm Sat-Sun: 10 am – 11 pm

9 Third Avenue NW (Kahler Inn & Suites) 507.361.1910

Carefully Crafted Drinks & Fresh Fare in a

Relaxed Environment kahler.com/martinis

Mon-Fri: 10 am – 11 pm Sat-Sun: 5 pm – 11 pm

Peace Plaza (Kahler Grand Hotel)

507.280.6200(ext. 2728)

Over 90 Different Wines Paired with

Traditional Favorites.kahler.com/salute

Mon-Fri: 6:30 am – 11 pm Sat-Sun: 7 am – 11 pm

Peace Plaza (Rochester Marriott)

507.285.2766

MONDAY-FRIDAY: 6:30 am – 9 pm | SATURDAY-SUNDAY: 7 am – 9 pm

kahler.com/the-grand-grill • 20 Second Avenue SW (Kahler Grand) • 507-280-6200 (ext. 2728)

A L L- DAY BRE A K FA S T

THREE EGG OMEL E T Sserved with hashbrowns, homestyle tri-color herbed potatoes or fresh seasonal fruit and toast

CLASSIC CREATE YOUR OWN choice of any three: cheddar, pepper jack, swiss, mozzarella, goat cheese, bacon, ham, sausage, chorizo, mushrooms, bell peppers, green onions, red onions, spinach, tomato, asparagus or broccoli $12 (additional items $0.75 each)

VEGGIE & CHEESE onions, bell peppers, tomatoes and mushrooms with shredded cheddar jack cheese $11

DENVER diced ham, bacon, bell peppers, onions, and shredded cheddar jack cheese $13

MEXICAN chorizo sausage, sautéed onions, bell peppers, tomatoes, with shredded cheese topped with choice of mild red or spicy green chili salsa, fresh guacamole and sour cream $13

FARMERS bacon, ham, sausage, sautéed onions, mushrooms, bell peppers, tomatoes, shredded cheddar jack cheese $13

SALISBURY STEAK two 5oz patties, covered in mushroom gravy,served with mashed potatoes and steamedseasonal vegetables.

$15

CHICKEN POT PIE the classic combination of creamy vegetables and diced chicken in a buttery puff pastry crust $15

LINGUINI & MEATBALLS hearty house-made marinara sauce tossed with linguini, topped with parmesan herb meatballs $15

FISH & CHIPS beer battered cod fried golden brown served with hand-cut fries and coleslaw $15

BEEF STROGANOFF cubed beef, tri colored bowtie pasta and sour cream $15

MEATLOAF house-made fresh ground beef meatloaf smothered in mushroom gravy with your choice of potato and steamed seasonal vegetables $15

TURKEY DINNER sliced roasted turkey with mashed potatoes, steamed seasonal vegetables, stuffing, turkey gravy and cranberry sauce $16

PRIME RIB (Available after 5pm) GF 10oz slow roasted prime rib served with vegetable du jour and your choice of potato $25

VEGAN STIR FRY GF stir fry vegetables, house made gluten-free asian sauce, basmati rice $16 add chicken $5, shrimp $6, salmon $7, marinated flank steak $8

WALLEYE prepared to your liking: baked, broiled or fried served with vegetable du jour and your choice of potato $24

NY USDA CHOICE 10oz NY USDA Choice steak topped with served with vegetable du jour and your choice of potato $26

VEGGIE MAC & CHEESE house-made cheese sauce, elbow macaroni, vegetables, shredded cheddar cheese $12 add chicken $5, shrimp $6, salmon $7, marinated flank steak $8

HALF ROASTED CHICKEN GF herbed roasted chicken, mashed potatoes, vegetable du jour, mustard thyme sauce $19

SOCKEYE SALMON topped with mango salsa, served with vegetable du jour and choice of basmati rice or potato $24

S ID ES & BE V ER AGES• Assorted Cold Cereal/Granola $4

• Steel Cut Oatmeal $5

• Fresh Fruit Cup/Bowl $4 / $6

• Fresh Berries Cup/Bowl $5 / $7

• Stewed Prunes $4

• Two Slices of Toast $3

• Bagel with Cream Cheese $4

• One Egg or Two Eggs $3 / $5

• Breakfast Meats $5

• Breakfast Potatoes $5

• Single Serving Yogurt $3

• Cinnamon or Pecan Roll $5

• Starbucks Coffee, Milk, Assorted Juices, Soda, Iced Tea, Assorted Tazo Teas, Fiji Water $3

C L A SS I C CHO I C ESGRAND GRILL BREAKFAST GF

two eggs, choice of hashbrowns, homestyle tri-color herbed potatoes or fresh seasonal fruit, choice of bacon or sausage, and toast $13

HEALTHY START BREAKFAST steel cut oatmeal, cold cereal or crunchy granola with milk, fresh fruit, and toast $10

CONTINENTAL BREAKFAST cup of fresh seasonal fruit, choice of cinnamon or pecan roll $8

SUNRISE BREAKFAST GF two eggs, choice of hashbrowns, homestyle tri-color herbed potatoes or fresh seasonal fruit, and toast $10

TUSCAN SCRAMBLE GF three scrambled eggs with shredded mozzarella cheese, parmesan cheese, diced onions, sun dried tomatoes, roasted garlic, thyme, fresh basil, choice of hashbrowns, homestyle tri-color herbed potatoes or fresh seasonal fruit, and toast $12

HE A LT HY L I F ES T Y L ESTEAK AND EGGS GF 10oz NY USDA Choice steak, two eggsand broiled half tomato with melted cheese $24

FRENCH TOAST (Low Cholesterol) whole wheat bread dipped in low cholesterol eggs served with fresh seasonal fruit. single stack $7, double stack $8, triple stack $9, fresh blueberries, strawberries or bananas $2

MULTI-GRAIN PANCAKES (High Fiber) GF with fresh seasonal fruit and warm maple syrup. single stack $7, double stack $8, triple stack $9

EGG WHITE FRITTATA (Low Fat) GF three egg whites, spinach, green onions, mushrooms, and broiled half tomato with melted mozzarella and parmesan cheese $12

SOUTH OF THE BORDER (Low Carb) two eggs with sliced grilled chicken, avocado, a touch of salsa, and fresh seasonal fruit $14

GR AND GR I L L SP EC I A LT I E SGRAND EGGS BENEDICT poached eggs and ham on a grilled english muffin with house-made hollandaise sauce, your choice of hashbrowns, homestyle tri-color herbed potatoes or fresh seasonal fruit $13

BROADWAY BELGIAN WAFFLE with fresh seasonal fruit, whipped cream, and warm maple syrup $10

CORNED BEEF HASH house-made slow cooked corned beef grilled with two basted eggs, served with hollandaise sauce, homestyle tri-color herbed potatoes, and your choice of toast $14

THICK CUT FRENCH TOAST dipped in cinnamon egg batter and served with warm maple syrup. single slice $8, double slice $9, triple slice $10 , fresh blueberries, strawberries or bananas $2

BUTTERMILK PANCAKES pancakes served with warm maple syrup. single stack $7, double stack $8, triple stack $9, fresh blueberries, strawberries, or bananas $2

KICKED UP SANDWICH two fried eggs, arugula, bacon, provolone cheese, sliced tomato, avocado, stacked on sourdough bread with sriracha mayonnaise on the side, served with your choice of hashbrowns, tri-color herbed potatoes or fresh seasonal fruit $14

EN TRÉES & GR AND GR I L L FAVOR I T ES

Heart Healthy • GF Gluten Free • 20% gratuity added to parties of 6 or moreConsuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Heart Healthy • GF Gluten Free • 20% gratuity added to parties of 6 or moreConsuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Heart Healthy • GF Gluten Free • 20% gratuity added to parties of 6 or moreConsuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

CHEESE CURDS fried white cheddar cheese curds served with a smoky sriracha dipping sauce $9

LEMON HUMMUS combination of chickpeas, tahini and preserved lemons drizzled with olive oil and za’atar served with cucumber spears and fresh pita bread $10

SPINACH ARTICHOKE DIP creamed spinach with artichokes served with pita chips $12

SLIDER SAMPLER PLATTER choose three sliders from the following options: pulled pork, walleye cakes or kobe beef served with hand cut fries $15

FISH TACOS three blackened grilled cod tacos, cabbage, salsa verde and lime wedge on a flour tortilla $10

MARTINIʼS NACHOS tortilla chips layered with cheese, pico de gallo, jalapenos and black olives served with sour cream and salsa $10 add beef $2, pulled pork $3, chicken $4

MARTINIʼS WINGS 1 lb of wings marinated then fried tossed in your choice of bourbon barbeque, buffalo or sweet chili sauce served with celery and your choice of ranch or bleu cheese $13

A PPE T I Z ERS

FL AT BRE AD P I Z Z A SMARGHERITA house-made

tomato sauce, mozzarella, sliced

tomato and fresh basil $14

PEPPERONI house-made

tomato sauce, mozzarella

and charred pepperoni $14

CHICKEN BASIL chicken,

basil, herb oil, brie and

mozzarella cheese $14

HOUSE mixed greens, cucumber, tomato, your choice of dressing half $6, full $9

BIG VEGGIE fresh greens topped with broccoli, tomatoes, bell peppers, avocado, red onions, toasted pumpkin seeds, dried cranberries, alfalfa sprouts, bleu cheese crumbles and your choice of dressing half $7, full $10

COBB mixed greens, grilled chicken, bacon, kalamata olives, tomatoes, bleu cheese crumbles, avocado, hard boiled egg, brown derby vinaigrette half $10, full $13

STRAWBERRY SPINACH spinach, strawberries, mango, red onion, hard boiled egg, honey roasted walnuts, brie cheese, low fat raspberry vinaigrette half $7, full $10

CAESAR classic caesar dressing tossed with romaine lettuce, house-made croutons and parmesan cheese half $7, full $10

ASIAN CHICKEN romaine lettuce, mixed greens, roasted chicken, mandarin oranges, carrots, almonds, cilantro, basil, green onion, crispy wontons, sesame ginger dressing half $10, full $13

S A L ADS add chicken $5, salmon $6, shrimp $7, marinated flank steak $8

• HAND CUT FRIES $5

• BAKED POTATO $4

• SWEET POTATO FRIES $6

• WHITE OR WILD RICE $5

• VEGETABLE DU JOUR $5

• FRESH FRUIT CUP $4

• BABY RED MASHED POTATOES $5

• HOUSE-MADE SOUP CUP OR BOWL $5 / $6

ADD I T IONA L S IDES