Grace Banquet Papadum and Condiment Plate

Vegetable Samosa / Chicken Tikka / Seekh KebabMild, Medium, Spicy Curry Choice

Naan, Garlic Naan & RiceDessert of the Season

49.00 p.p.(Vegetarian and Vegan options available)

Seafood Banquet Goan Coconut Prawns / Fish Tikka / Prawn Pakora

Mild, Medium, Spicy Curry Choice Naan, Garlic Naan & Rice

Dessert of the Season69.00 p.p.

Dear Diner,

Let me take you on journey pre Butter Chicken!

By the time the last Mughal was deposed by the British in 1858, Hindustan (India) was changed forever. Three

centuries of Mughal reign left behind an enduring legacy of culinary art that permanently altered the landscape of

Indian cuisine. The Mughals were lavish and extravagant, connoisseurs of beauty. Courtly food of the Mughal

Empire was sumptuous, rich and complex. While the curries and gravies were cooked richer with creams and

yoghurt, the eyes feasted upon the decorated fresh flower petals and edible thin foils of silver and gold.

Mughlai cuisine then made a move overseas, post English Raj the English palate came to thirst for the ground

spices of India and came the birth of the fusion of UK and Mughlai food. Popular dishes such as Chicken Tikka Masala, Butter Chicken and Balti came to the forefront during this period, a mix of Indian spices and English

tomato and cream bases made this overwhelmingly popular, and so it remains today where the English have

even made their national cuisine Indian food!

After three decades of cooking and serving, I hope to shed some light on the dishes pre and post Mughal Raj and not

to forget my very own contemporary twists.

My family and I hope Grace of India takes you on a journey to the rivers, villages and cities of India through

flavours, aroma and texture of our very best food.

Regards,Santokh Singh

Head Chef and Owner

~ Since 1993 ~

Non-Vegetarian Entrées

Vegetarian EntréesVegetarian Platter of EntréeVegetable Samosa + Aloo Tikki + Onion Bhaji + served with beetroot sauce 19.90

Vegetable Samosa Homemade pastry filled with potatoes and peas, infused with traditional herbs and spices + served with beetroot sauce 9.90

Aloo Tikki Spiced potato stuffed with cottage cheese, ginger, cumin and coriander powder + served with beetroot sauce 9.90

Onion Bhaji Onion fritters made in a chickpea batter with fresh ginger and garlic + served with beetroot sauce 9.90

Aachari Paneer Tikka Cottage cheese marinated in aachari (pickle) sauce and cooked in the tandoor + served with beetroot sauce 13.90

Sweet Chilli Mushrooms Fresh mushrooms, capsicum and onions served in a tangy sweet chilli and soy sauce. One of Singh’s fusion dishes 13.90

Non-Veg Platter of Entrée Kheema Samosa + Chicken Tikka + Seekh Kebab 24.90

Seafood Platter of Entrée Goan Coconut Prawns + Fish Tikka + Seasonal Seafood Special 25.90

Kheema Samosa Homemade pastry filled with Lamb mince, potatoes and peas, infused with traditional herbs and spices + served with mint sauce 9.90

Chicken Pudina Tikka Chicken thigh marinated in a Punjabi style mint sauce slow cooked in the tandoor, served with fresh coriander and lime juice + served with mint sauce 14.90 Seekh Kebab Minced lamb pressed on a skewer and smoke roasted over charcoal + served with mint sauce 14.90 Tawa Goat Goat slow cooked on a hot plate mixed with select ground spices 17.90

Tandoori Lamb Cutlets Masala marinated lamb chops cooked in tandoor + served with mint sauce 17.90

Goan Coconut Prawns Tempered with mustard seeds and curry leaves finished with a touch of coconut, toasted spices and tamarind 17.90

Fish Tikka Fish marinated in our homemade ground mix and cooked in our clay oven 17.90

Prawn Pakora Chickpea batter and spice infused in yoghurt sauce and lightly fried 18.90

Side DishesPapadums Dried lentil wafers 2.90

Condiments Plate Cucumber raita, tomato onion, mango chutney and lime pickle 8.90

Chutney & Pickles Lime pickle or mango chutney or chilli pickle 2.90 e

Condiments Cucumber raita or tomato onion or banana coconut 2.90 e

RiceSaffron Rice Small 2.50 / Large 4.00

Brown Rice Small 3.50 / Large 5.00

Zeera/Peas Rice Rice cooked with toasted cumin and masala 7.90

Persian Pilav Divine rice cooked in saffron, orange peel and almonds 7.90

Naan BreadsNaan Fine plain flour bread cooked in the tandoor 2.90

Tandoori Roti Bread made from wholemeal flour 2.90

Naan Makhni Bread stuffed with butter + sesame seeds 3.50

Lacha Parantha Soft multilayered wholemeal bread prepared with butter 3.90

Peshwari Naan Naan stuffed with nuts and raisins 4.90

Cheese Naan Naan stuffed with shredded cheese 4.90

Garlic Cheese Naan Naan stuffed with garlic and cheese + coriander 5.50

Garlic Cheese Chilli Naan Naan stuffed with garlic, cheese + coriander + chilli 5.50

Keema Naan Naan stuffed with spiced mince 4.90

Vegetable Paratha Naan stuffed with spiced vegetables 4.90

From the FarmButter Chicken Smoked and marinated chicken fillet in a creamy tomato base 19.90

Chicken Tikka Masala Chicken tikka pieces cooked the traditional way in the tandoor, sautéed with onions, capsicums and imported spices 19.90 Lemon Garlic Chicken Chicken thigh in our masala sauce cooked with our secret garlic granule recipe + fresh lemon 20.90

Mango Chicken Chicken fillet pieces in a creamy mild mango sauce 19.90

From the MeadowsKashmiri Kofta Minced lamb kebab cooked in a medium spicy coconut base 19.90

Bombay Beef Shehnai’s special Curry touch 18.90

Goa Beef Beef curry cooked with cardamom, cinnamon, fennel and cumin seeds 18.90

HomemadeTamarind Chicken A sweet and sour dish. Our homemade tamarind sauce with dice cut pieces of tandoori chicken 23.90

Beef Pasanda Coconut curry with Kashmiri herbs and red wine 23.90

Lime Coriander Prawns Fresh lime juice, king prawns, capsicum and butter with a tomato base topped with pan fried coriander seeds and spring coriander 25.90

Nehari Gosht (Luckhnowi Royal) Smooth and tasty slow cooked goat curry made with home-churned pure ghee and aromatic spices, originally created for the royal Moghuls in the Northern Indian provinces 23.90

Spicy Khadai Paneer Cottage cheese cooked in a wok with fresh green herbs spices, tomatoes and capsicum and then mixed with a spicy tomato base 20.90

Tikka Masala Lamb Cutlets Tandoori lamb cutlets served in an Indian style fresh tomato gravy with garam masala, topped with fresh coriander 24.90

Malabari Lamb Cutlets Marinated tandoori lamb cutlets cooked with curry leaves and coconut cream 24.90

Goat Methi Slow cooked goat served in a spinach, fenugreek, onion, ginger and turmeric paste 23.90

From the TandoorTandoori Chicken Half 15.90 / Full 23.90Chicken marinated in spices, ginger, garlic extract, lemon juice, yoghurt and smoke roasted

Shehnai Platter Assortment of Lamb cutlet + Tandoori chicken + Chicken tikka + Seekh kebab 24.90

From the GardenDhal Maharani Boiled lentils slow cooked together with our ‘tadka’ (Punjabi base) 14.90 Mutter Paneer Cottage cheese in a curry base along with fresh peas and spices 17.90

Potato and Pea Curry Potato, green peas and tomato. One of the most popular dishes in Kashmir 16.90

Malai Kofta Cottage cheese, bread crumb and potato dumplings in a cashew sauce 18.90

Palak Paneer Sautéed in butter, fresh green leafy spinach blended with exotic Indian masala and home made cottage cheese pieces 16.90

Paneer Tikka Masala Tender cheese pieces cooked in a mouth watering medium creamy cashew sauce, garnished with almonds and cream 18.90

Traditional IndianVegetarian (V) 17.90Chicken or Beef (C, B) 18.90Lamb (L) 19.90Fish or Prawn (F, P) 22.90

Masala (V, C, B, L, F, P)A delicious curry base gravy with aromatic herbs & spices Vindaloo (V, C, B, L, F, P)Traditionally spicy curry with a distinct flavour of vinegar and hot spices Jalfrezi (V, C, B, L, F, P)A medium dish cooked with tomatoes, onions and mixed vegetables, finished with lemon juice Korma (V, C, B, L)Yoghurt based dish cooked with almond sauce, cashew and cream Rogan Josh (V, C, B, L)A classic Kashmiri dish cooked with a rich gravy of tomatoes and Kashmiri spices Madras (V, C, B, L)South Indian style curry made using coconut milk & cream, mustard seeds, curry leaves and chilli Saagwala (V, C, B, L)Your selection cooked in spinach and spices

Briyani (V, C, B, L)Rice cooked with spices and meat of your choice