1

GOVERNMENT OF INDIA

GEOGRAPHICAL INDICATIONS JOURNAL NO.26

AUGUST- 29 , 2008/ BHADRA 7, SAKA 1930

2

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2008@& Hknzk 7 'kd 1930 fnukafdr HkkSxksfyd min'kZu if=dk

dk laLdj.k la[;k 26] 29 vxLr] 2008 ls turk dks miyC/k djk;k tkrk gSA

OFFICIAL NOTICES

Sub: Notice is given under Rule 41(1) of Geographical Indications of goods

(Registration & Protection) Rules 2002.

1. As per the requirement of Rule 41(1), it is informed that the issue of Journal 26 of the Geographical Indication Journal dated 29th August 2008 / 7th Bhadra, Saka 1930 has been made available to the public from 29th August 2008.

3

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HkkSxksfyd min'kZu

vkosnu la[;k

HkkSxksfyd min'kZu ds uke

oxZ Ekky

1 nkftZfyax ¼oMZ½ 30 Pkk;

2 nkftZfyax ¼yksxks½ 30 Pkk;

3 vkjUeqyk /kkrq dk¡p 20 /kkrq dk vkbuk

4 ikspeiYyh bDdr 24

25

27

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oL=] ixMh

dkisZV] #eky] dEcy vkSj pVkbZ

Q'kZ dks vkoj.k djus dh oLrq

5 Lksye oL= 24 oL= rFkk oL= eky

6 i;Uuwj ifo=k fjax 14 xguk

7 pansjh lkMh 24 lkfM+;ka

8 lksykiqj 24 pknj

4

G.I.Application

No.

Name of Geographical Indication Class Goods

1 Darjeeling (Word) 30 Tea2 Darjeeling (Logo) 30 Tea3 Aranmula Kannadi 20 Metal Mirror

4 Pochampally Ikat

24

2527

Textile & Textile Goods, Bed and Table Cover. Clothing, Headgear. Carpets, Rugs, Mats, Mattings, Materials for covering floors

5 Salem Fabric 24 Textile and Textile Goods

6 Payyannur Pavithra Ring 14 Jewellary7 Chanderi Saree 24 Sarees8 Solapur Chaddar 24 Chaddars

9 Solapur Terry Towel 24 Textile Piece Goods – Terry Towel

10 Kotpad Handloom Fabric 24 Textile and Textile Goods

11 Mysore Silk

2324

25

Raw Silk Yarn Textile and Textile Goods including SareesReadymade garments, made ups, ties

12 Kota Doria 24

25

Textile and Textile GoodsClothing

13 Mysore Agarbathi 3Agarbathi / Oodabathi (Incense / Joss Sticks)

14 Basmati Rice 30 Rice

15 Kancheepuram Silk 24 & 25

24: Textile and Textile Goods 25: Clothing including Sarees & Rumal

16 Bhavani Jamakkalam

24

27

Textile and Textile GoodsCarpets, Rugs, Mats & Matting

17 Navara – The Grain of Kerala 30 Rice

18 Mysore Agarbathi “Logo”` 3 Agarbathi / Oodabathi

5

9 lksykiqj rsjh rkSfy;k 24 oL= rqdM+k eky & rsjh rkSfy;k

10 dksVikM gFkdj?kk oL= 24 oL= rFkk oL= eky

11 eSlwj flYd 23 24 25

dPpk js'keh /kkxk oL= rFkk oL= eky ds lkFk lkM+h rS;kj diM+s] cus gq,] VkbZl

12 dksVk nksfj;k 24 25

oL= rFkk oL= eky oL=

13 eSlwj vxjcÙkh 3 vxjcÙkh@mncÙkh 14 cklerh pkoy 30 Pkoy 15 dkaphiqje flYd 24o25 24: oL= rFkk oL=

eky( 25: iks'kkd ds varxZr lkM+h vkSj #eky

16 Hkokuh teDdkye 24 27

oL= rFkk oL= eky dkisZV] dEcy] pVkbZ vkSj pVkbZ eky

17 uokjk & dsjy dk nkuk 30 Pkoy 18 eSlwj vxjcÙkh

^^yksxks** 3 vxjcÙkh@mncÙkh

6

7

19 Kullu Shawl 24 Textile and Textile Goods 20 Bidar

6

2134

Boxes, Statues, Statuettes, Busts made of Metal Flower Vass, Trays Cigar Can and Ashtrays made of Metal

21 Madurai Sungudi Saree 24 & 25 Textile and Textile Goods

22 Orissa Ikat

23

24

25

Yarn & Threads Tied and Dyed for Textile Use Textile & Textile Goods Clothing

23 Channapatna Toys and Dolls 28 Toys and Dolls

24 Mysore Rosewood Inlay

19

20

27

28

Doors, Partition Screens & Veneers of WoodStatues, Statutes of Wood & Furniture’sWall Hangings of Wood Jhoolas (Swings) & Toys

25 Kangra Tea 30 Tea 26 Coimbatore Wet Grinder 7 Wet Grinders 27 Phulkari 26 Phulkari Embroidery

28 Kalamkari

24

25

27

Textile and Textile Goods not included in other Classes; Bed and Table Cover and all other goods falling in Class 24

Clothing and all other goods falling in Class 25 Furnishings, Bags, Covers, Cloth Envelopes, Handicraft Items, Wall Panels, Wall Hangings, Wall Paintings

29 Mysore Sandalwood Oil 3 Sandalwood Oil 30 Mysore Sandal Soap 3 Mysore Sandal Soap

31 Kasuti Embroidery – Karnataka 26 Kasuti Embroidery –

Karnataka7

19 dqYyq 'kky 24 oL= rFkk oL= eky

20 fcnj 6

21

34

cDls] ewfrZ;k¡] NksVh ewfrZ;k¡] /kkrq ds cus

v/kZizfrek

Qwynkuh] /kkrq ;k ydM+h dh Fkkyh

flxkj dsu vkSj /kkrq ds cus ,s'k~Vªs

21 enqjS lqaxqMh ¼;k½ tqUuMh lkM+h

24 o 25 oL= vkSj oL= eky

22 mM+hlk bDdr 23

24

25

oL= cukus ds fy, cka/kk vkSj jaxk x;k

;kuZ vkSj /kkxs

oL= vkSj oL= eky

oL=

23 pUuiVuk f[kykSuk vkSj xqfM+;k

28 f[kykSuk vkSj xqfM+;k

24 eSlwj jksloqM bUys

19

20

27

28

njokts] insZ vkSj ydM+h dh iryh rg

ydM+h dh eqfrZ rFkk NksVh ewfrZ vkSj

QuhZpj

ydM+h ds nhokj esa yVdk;s tkus okyh phtsa

>wyk vkSj f[kykSus

8

32 Mysore Traditional Paintings 16 Mysore Traditional Paintings (Mysore)

33 Coorg Orange 31 Horticulture Product - Orange

34 Mysore Betel Leaf 31 Horticulture Product – Betel Leaf

35 Nanjangud Banana 31 Horticulture Product – Banana

36 Palakkadan Matta Rice 30 Rice37 Madhubani Paintings 16 Paintings38 Jamnagar – MS 4 Motor Spirit (Petrol)

39 Jamnagar – ATF 4 Aviation Turbine Fuel (Kerosene Type)

40 Krishna Godavari Gas 4 Fuel

41 Jamnagar – LPG 4 Liquified Petroleum Gas (LPG)

42 Jamnagar – HSD 4 High Speed Disel 43 PISCO 33 Alcoholic Beverage

44 Kondapalli Bommallu (Toys)

16

20

27

28

Stationery, Artist Materials, Instructing & Teaching Materials; Printing Blocks Goods (not included inOther classes) of WoodWall hangings (non-textile) Games, Playthings, sporting articles not included in other classes; decoration of Christmas tree

45 Poddar Diamond 14 Jewellary46 Kashmir Pashmina 24 Textiles47 Thanjavur Paintings 16 Paintings48 Kashmir Sozani Craft 26 Embroidery 49 Malabar pepper 30 Pepper

50 Allahabad Surkha 31 Horticulture Product Guava

51 Kani Shawl 25 Shawl

52 Nakshi Kantha 19,20,24&25

Wall panels and more; Bolsters & Pillows; Throws, Cushions, Bed Spreads, Runners, Duvet Covers, Lights Quilts (Single & Double), Baby quilts,

9

25 dkaxMk pk; 30 pk;

26 dks;EcÙkwj osV xzSaMj

7 osV xzSaMj

27 Qqydkjh 26 Qqydkjh d<+kbZ

28 dyedkjh 24

25

27

oL= vkSj oL= eky vU; oxZ jfgr] oxZ 24 es 'kfey csM vkSj Vscy vkoj.k

oxZ 25 es 'kfey oL= vkSj vU; eky

ltkoV dk lkeku] FkSyk] vkoj.k] oL= vkoj.k] gLrf'kYi oLrq,¡] nhokj esa yxk;s tkus okys iSuy] nhokj ij Vkaxus okyh oLrq] nhokj esa yxk;s tkus okys fp=

29 eSlwj lSaMyoqM rsy

3 lSaMyoqM rsy

30 eSlqj panu lkcqu

3 eSlqj panu lkcqu

31 dlqrh dlhnkdkjh&dukZVd

26 dlqrh dlhnkdkjh&dukZVd

32 eSlwj ikjEifjd fp=dyk

16 eSlwj ikjEifjd fp=dyk ¼eSlwj½

33 dwxZ ukjaxh 31 ckxckuh mRikn&ukjaxh

34 eSlwj iku iÙkh 31 ckxckuh mRikn&iku iÙkh

35 uatuxqM dsyk 31 ckxckuh mRikn&dsyk

10

Yardage for Curtains, Apparel Fabrics, Bath Linen, Bath Sheets (Towel), Bathroom furnishings, Bathroom linen, Bean Bag Covers, Blanket Covers, Bed Covers/ Spreads, Bed Sheets, Blackout blinds (outdoor) or textile, Coasters (Table Linen), Cushion Covers, Pillow Covers, Toilet Seat Covers, Curtain Fabrics & Materials, Curtain Linings, Curtain covers, Pillow Covers, Toilet Seat Covers, curtain Fabrics & Materials, Curtain Covers, Pillow Covers, Toilet Seat Covers Curlin Linings, Curtain Holders of textile material, Curtain Loops made of textile material, Curtain for windows, Dinner Napkins, Dish Cloths for drying, Dish Mats, Door Curtains, Drapes, Drapes in the nature of curtains, Drink coasters of table linen, Drink mats of table linen, Fabric Covers for kitchen appliances, Fabrics for interior decoration, Fabrics for use as linings in clothing, Hand Towels, Handkerchiefs, Wall Hangings, Horizontal slatted blinds (outdoor) of textile, Horizontal Venetian blings (outdoor) of textile, Household cloths for

11

36 ikyDdkM eê pkoy

30 pkoy

37 e/kqcuh fp=dyk 16 fp=dyk

38 tkeyxj&,e-,l

4 eksVj LihjhV ¼isVªksy½

39 tkeuxj&,-Vh-,Q

4 ,oh,'ku Vjckbu ¶;wy ¼dsjksflu izdkj½

40 —".kk xksnkojh xSl

4 ¶;wy

41 tkeuxj&,y-ih-th-

4 fyDohQkbM isVªksfy;e xSl ¼,y-ih-th-½

42 tkeuxj&,p-,l-Mh

4 gkbZ LihM Mht+y

43 fildks 33 e|lkj is;

44 dksUMiYyh cksEeyq

16

20

27

28

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oLrq ( fizfUVax CykWd

ydM+h dk eky ¼vU; oxZ

es 'kkfey ugh½

nhokj ij Vkaxus okyh oLrq] ¼xSj&oLrz½ [ksy] [ksy oLrq] [ksy inkFkZ vU; oxZ es 'kkfey ugha( fØlel isM+ dk ltkukA

45 Iksíkj ghjk 14 vkHkw"k.k

46 d'ehj i'ehuk 24 oL=

12

drying glasses, Household linen, Infants bed Linen, Jewellery sachets, Kitchen 21 sachets, Kitchen furnishings, Kitchen Linen, Kitchen Towel Mosquito Nets, Net Curtains, Piano Covers, Quilt Covers, Table Runners, Sofa Covers, Seat covers for use in automobiles, Table covers, Table Linen, Table Mats, Table Napkins, Textile articles for kitchen use; Sarees, upattas & Scarfts, Aprons, Babies’ bibs, Casual wear, Casual jackets for women/men, Casual shirts, Cloths, Dressing gowns, Dresses, Eye masks, Head shawls, House robes, House Coats, Kaftans, Ladies long Scarves, Ladies Wear, Quilted jackets, Sandals, Sarongs, Shawls, Silk scarves, Silk Ties.

53 Silver Filigree 6,8,14,18,20,

26&28

Key Chains; Hand tools and Implements (Hand Operated) Cutlery, Side Arms, Razors; Bangles, Brooches, Bracelets, Arm Bands, Ear Rings, Ear Tops, Coatpins, Necklaces, Chains, Tie Pins, Buttons, Paan-Dan, Attar-Dan, Cigarette Boxes,

13

47 ratkowj fp=dyk 16 fp=dyk 48 d'ehj lkst+kuh

f'kYi 26 d<+kbZ

49 Ekkykckj dkyh fepZ

30 dkyh fepZ

50 bykgkckn lw[kZ 31 Ckkxokuh mRikn ve:n

51 dkuh 'kkWy 25 'kkWy

52

ud'kh dakrk

19]20]24 vkSj 25

nhokj ij Vaxus okys fp= vkSj vf/kd] rfd;k vkSj rfd;] Fkzksl dq'ku] fcNkou] nwosV doj] c kh] xík¼,d ;k nks½] f'k'kq dk xík] inksZa ds fy, ;kMsZt] oL=ksa ds /kkxs ugkus dk vLrj] ugkus dk 'khV ¼rkSfy;k½ ckFk:e ds lkeku] ckFk:e dk ykbfuu] chu FkSyh dk doj] jtkbZ dk [kksy] pknj] fcNkou oL=] inkZ¼ckgjh½] eksVk ¼esu ykbfuu½ dq'ku [kksy] rfd;s dk [kksy] Vk;ysV 'khV dk doj] inkZ dk diM+k] inkZ dh ykbfuu] djfyu ykbuu inkZ dks yVdk;s tkus oL= dk gksYMj] inZs dks yVdk;s tkus okyk Qkan tks diM+s dk cuku gksrk gS A f[kM+fd;ksa ds fy, inkZ ] jkrsa ds [kkus dk usifdu] crZu iksaNus dk diM+k]

14

Ornamental Boxes, Kum-Kum Boxes, Perfume Tins, Leaf Patterned Purses,Tea Trays, Key Chains, Other Contemporary Monumental Replicas Like Charminar, Hightech city, Globe etc., And Idols of Gods and Goddesses; Purses and Hand Bags; Furniture, Mirrors, Picture,Frames;Brooches, Hair Pins, Tie Pins and Buttons; Decorations for Christmas Trees.

54 Alleppey Coir 27Coir Mats, Mattings, Carpets, Rugs and Geotextiles.

55 Muga Silk 23,24&25

Raw Silk Yarn, Textile and Textile Goods Including Sarees, Mekhela-Chadar,Readymade Garments, Made ups, Ties.

56 Tellicherry Pepper 30 Pepper

57 Coconut shell crafts of Kerala 20Coconut shell products of Kerala

58 Screw pine crafts of Kerala 27

Screw pine Craft of Kerala, Mats, Wall hangings, Shopping bags, Parasols, Caparisons, bed mats, boxes, purses, tea coasters, prayer mats.

59 Maddalam of Palakkad (Kerala) 15Maddalam – a percussion instrument of Kerala.

60 Ganjifa cards of Mysore (Karnataka) 16 Ganjifa playing cards falling under class 16.

61 Navalgund Durries 24 Woven Durries of Navalgund

15

c kZu ds esV] njokts ds insZ] insZ dks yVdk;s tkus okyk] Xykl j[kus okys esV dk ykbfuu] est ij Xykl ds fy, j[kk tkus okyk esV ] jlksbZ ?kj ds leku ds fy, oL= doj ?kj ds Hkhrjh Hkkx dh ltkoV ds diM+s ] diM+s ds fy, iz;qDr gksus okyk ykbfuu ] gkFk dk rkSfy;k] :eky] nhokj ij Vkaxh tkus okyh oLrq,¡] lh/kh ydhjinkZ] dkap dks iksaNs tkus okyk diM+k] ?kjsyw ykbfuu] foLrj dk ykbfuu ] vkHkw"k.k dh FkSyh] jlksbZ ?kj dks ltkus dh oLrqvksa ] jlksbZ ?kj dk rkSfy;k ] ePNj nkuh ] tkyhnkj insZa] fi;kuska ds doj] xís dk [kksy] est dk [kksy] lksQs dk [kksy] xkfM+;ksa ds Vsfcy ij yxus okyk doj] est dk doj] jlksbZ esa iz;qDr gskus okys oLrq,¡] lkM+h] nqiêk vkSj LdkQZ] Åijh tkek] cPpksa dk fccl] jkstejkZ esa igus tkus okys diM+s] L=h;ksa vkSj

16

62 Karnataka Bronze Ware 6

Karnataka bronze ware – Religious idols, temple bells.and vessels, lamps and other ritual ware.

63 Thanjavur Art Plate 14 Thanjavur Art plate falling

64 Swamimalai Bronze Icons 6 Bronze Icons65 Temple jewellery of Nagercoil 14 Jewellery66 Blue Pottery of Jaipur 21 Pottery67 Molela Clay Idols 21 Molela Clay Idols 68 Kathputlis of Rajasthan 28 Kathputlis

69 Mysore Jasmine 31 Horticulture Commodity

70 Udupi Jasmine 31 Horticulture Commodity

71 Hadagali Jasmine 31 Horticulture Commodity

72 Alleppey Green Cardamom 30 Spices73 Applique (Khatwa) Work of Bihar 24 & 26 Textile & Embroidery

74 Sujini Embroidery work of Muzzaffarpur District in Bihar 24 & 26

Bedspreads, wall hanging cushion & Bolster covers / Saris, Dupattas & Kurtas

75 Sikki Grass Products of Bihar 20Utilitarian & Ornamental products from sikki grass

76 Ilkal sarees 24 Ilkal Sarees 77 Molakalmuru Sarees 24 Molkalmuru sarees 78 Coorg Green Cardamom 30 Agricultural Products 79 Chamba Rumal 24 Textiles

17

iq:"kksa ds jkstejkZ ds tSdsV] jkstejkZ ds deht] diM+s Mªsflax xkmu] oL=] vk¡[kksa esa yxk;s tkus okyk ekLd] flj esa yxk;s tkus okys 'kkWy ] ?kj esa igus tkus okyk tkek] ?kj esa igus tkus okyk dksV] fL=;ksa ds yacs LdkQZ] L=h ds oL= xeZ tSdsV] pIiy] lsjksaXl] 'kkWy] js'eh LdkQZ] js'eh VkbZ

53

flYoj fQyhxjh

6]8]14]18]20]26vkSj28

Pkkoh dk psbu% gkFk }kjk iz;qDr vkStkj] pepk] cktwcan] Nqjk] pwM+h] fL=;ksa ds diM+ksa esa yxk;s tkus okyk fiu] dM+k] cktwcan] Ckkyh] dku ds cwans] dksV fiu] usdysl] psSu] VkbZ fiu] cVu] iku�nku] vVj�nku] flxjsV ckWDl] vkHkw"k.k dk cDlk ] dqe�dqe dh fMfc;k] b= dk fVu] if k;ksa ls ltk gqvk ilZ] pk; ds Vsª] dh psbu] vU; ledkyhu Lekjd dk izfr:i tSls pkjehukj] mPprduhd 'kgj] Xyksc vkfn] vkSj nsoh vkSj nsorksvksa

18

G. I.

Application No. Name of Geographical

Indication Class Goods

80 Dharwad Pedha 29 Milk Products

81 Pokkali Rice 30 Rice

82 Bastar Iron Craft 6 & 21

Flower Vase, Candle Stand, Photo Frame, Hanging Lamp, Table Lamp, Diya Stands, Key Holder, Door Handle, Divwan, Cot, Centre Table, Chairs, Garden items, Arch etc

83 Bastar Dhokra 6 & 21

Idols of Local deities, Idols of Nature and human forms, Products, Candle stand, Door handle, Photo frame, Mirror frame, Flower Vase, Mobile Holder, Face Mask, Water Jug, Key Rings, Ash Tray, etc.

84 Bastar Wooden Craft 20

Decorative Products: Gods and Goddesses, Wall Panels, Wild Animals and Birds, Carving Scenes – Village Life, Tribal Cultures, Tribal Masks, Tribal Folk Dances with Tribal Motif etc. Furniture with Tribal Motif: Diwan, Sofa Set, Dressing Table, Mirror Frame, Dining Set, Chairs, Doors and Door Panels etc. Daily Use Products: Combs, Hairpins, Knives and Other Kitchen, Accessories, Tobacco Cases, Musical Instruments, Jewellery Boxes etc.

85 Monsooned Malabar 30 Coffee

86 Pipli Applique Work 27 Wall Hangings made of textiles

87 Konark Stone Carving 19 Building Materials, Non-metallics and

19

dh ewfrZ] ilZ vkSj FkSyh] ?kj dh oLrq,¡] niZ.k] fp= Qzse % fL=;ksa ds diM+ksa esa yxus okyk fiu] ckyksa esa yxk;k tkus okyk fiu] VkbZ dk fiu vkSj cVu% fdzlel ds isM+ dh ltkoV dh oLrq,¡

54 vYysIih dkW;j 27 Ukkfj;y ds tVs dk esV ] dkisZV] dacy vkSj HkkSxksfyd oL=

55 Ekqxk js'ke 23]24 vkSj 25 dPpk js'eh ;kuZ] oL= vkSj oL= eky] ftlds varxZr lkM+h ] es[kyk�pknj] cus ;k flys gq, diM+s] VkbZ A

56 Rksyhpsjh dkyh fepZ

30 dkyh fepZ

57 dsjy dk Ukkfj;y [kksy f'kYi

20 dsjy ds Ukkfj;y ds [kksy dk

mRikn] 58 dsjy ds nsonkj

ds uDdk'kh dk f'kYi]

27 dsjy ds nsonkj ds uDdk'kh dk f'kYi] eSV] nhokj esa yxkbZ tkus okyh oLrq,¡] /kwi dh Nrjh] ?kksM+s dk vksgkj] fcLrj dh pVkbZ] cDl ] pk; j[kus dk eSV] iwtk dk eSV

20

Pipes for Building, Asphalt Pitches and Bitumen, Non-metallic Transportable Buildings, Monuments, not of metal, Stone Carving

88 Puri Pattachitra 27

Carpets, Rugs, Mats and Mattings, Linoleum and other materials for covering, existing floors; Wall hanging (Non Textile)

89 Budhiti bell & brass craft 6 Bell & Brass Metal Craft Products

90 Machilipatnam Kalamkari 24, 25 & 27

Textiles and Textile Goods, Clothing, Carpets, Rugs, Mats and Matting, Linoleum and other materials for covering existing floors; Wall Hangings (Non Textile)

91 Nirmal Toys and Crafts 20 & 28 Wooden Toys: Mirrors, Picture Frames Wood : Handicrafts

92 Arni Silk 24 & 25 Textiles and Textile Goods

93 Covai Cora Cotton 24 & 25 Textiles and Textile Goods

94 Salem Silk 24 & 25 Textiles and Textile Goods

95 E. I. Leather 18 Leather

96 Thanjavur Doll 28 Thanjavur Dolls (Toys)

21

59 ikyDdkM ¼dsjy½ dk eìye~

15 eìye~� dsjy dk ,d ctkus oky midj.k

60 eSlwj ¼dukZVd½ dk xaftQk dkMZ

16 oxZ 16 esa vkus okyk xaftQk [ksyus okyk dkMZ

61 uoyxqM njh 24 uoyxqM ds cqus gq, njh

62 dukZVd ds dkaL; dh oLrq,¡

6 dukZVd dk dkaL; eky�/kkfeZd ewfrZ] eafnj dh ?kaVh] c kh vkSj vU; /kkfeZd oLrq,¡ A

63 ratkowj dh dykRed Fkkyh

14 ratkowj dh dykRed Fkkyh

64 Lokeh eyS dh dkaL; dh oLrq,¡

6 dkaL; dh oLrq,¡

65 Ukkxjdksby ds eafnj ds vkHkw"k.k

14 vkHkw"k.k

66 t;iwj ds uhyh feêh dk crZu

21 feêh dk dke

67 eksysyk feV~Vh dh ewfrZ

21 eksysyk feV~Vh dh ewfrZ

68 jktLFkku dh dBiqryh

28 dBiqryh

69 eSlwj pesyh 31 ckx+ckuh oLrq

70 mMqih pesyh 31 ckx+ckuh oLrq

71 gMxyh pesyh 31 ckx+ckuh oLrq

72 vyIih gjk xeZelkyk

30 xeZ elkyk

22

G.I. App. No.

Name of Geographical Indication Class Goods

97 Leather Toys of Indore 18 Leather Toys

98 Bagh Prints of Dhar 24 Textile goods

99 Banaras Brocades and Sarees 23, 24, 25 & 26

Silk brocades, textile goods,silk sarees, silk jamdhani,jangla sarees,jamawar tanchoi sarees, tissue sarees,cut work saree,butidar sarees,etc.,silk embroidery sarees etc.

100 Sankheda Furniture 20 furniture

101 Agates of Cambay 14 Semi precious gemstones.

102 Datia and Tikamgarh Bell Metal Ware 6 Bell metal ware falling under

class 6

103 Kutch Embroidery 26 & 24 Embroidery and Textile goods

104 Santiniketan leather goods 18 Leather goods falling under class 18.

105 Nirmal Furniture 20 Furniture

106 Nirmal Paintings 16 & 20

Paintings, works of art framed and unframed and or for mounting on frames. Art works of wood, works of art of wood.

107 Andhra Pradesh Leather Puppetry

18, 27, & 28

Goods made of leather, wall hangings, games, playthings and toys.

108 Pipli Applique Craft 24

Traditional umbrella, Taras, wall hanging Batua letter box, ladies vanit bag, banners, cushion cover, door screen, money purse, money purse etc.

109 Naga Mircha 31 Chilli 110 Eathomozhy Tall Coconut 31 Coconut 111 Laxman Bhog Mango 31 Mango

112 Khirsapati Himsagar Mango 31 Mango

113 Fazli Mango 31 Mango

114 Mansooned Malabar Robusta Coffee 30 Coffee

115 Assam Tea 30 Tea

116 Nilgiri Tea 30 Tea 23

73 fcgkj dk vIiyhd ¼[krok½ dk;Z

24 o 26 oL= vkSj dlhnkdkjh

74 fcgkj ds eqt¶Qjiqj ftyk dk lqthuh dlhnkdkjh dk;Z

24 o 26 fcLrj dk lkeku] nhokj ltkoV dk lkeku xÌh vkSj cksYLVj fcNkuk@lkMh] nqiV~Vk vkSj dqjrk

75 fcgkj dk flDdh ?kkl mRikn

20 flDdh ?kkl dk mi;ksfxrkoknh vkSj vkyadkfjd mRikn

76 bydy lkMh 24 bydy lkMh

77 eksydyeq# lkMh 24 eksydyeq# lkMh

78 dqxZ gjk xeZ elkyk

30 —f"k mRikn

79 pEck #eky 24 oL=

24

117 Nilgiri (Orthodox) Logo 30 Tea

118 Assam (Orthodox) Logo

30 Tea

119 Lucknow Chikan Craft

26 Embroidery

120 Feni 33 Alcoholic Beverages

121 Tirupathi Laddu

30 Laddus

122 Uppada Jamdani Sarees

24&25

Textiles

123 Dindori Wine

33 Alcoholic Beverage

124 Virupakshi Hill Banana 31 Horticulture

125 Mango malihabadi Dusseheri 31 Horticulture

126 Sirumalai Hill Banana 31 Horticulture

25

th-vkbZ

vko snu la[;k

HkkSxksfyd

min'kZu

dk uke

oxZ eky

80 /kkjokM+ isM+k 29 nw/k mRikn

81 iksDdyh pkoy 30 pkoy

82 cLrj ykSg f'kYi 6 o 21 Qwynku] eksecÙkh LVSaM] QksVks Ýs-e]

yVdrk ySai] nh;k LVSaM] pkch /kkjd]

ëkj gSaMy] nhoku] pkjikbZ] e/; est+]

dqflZ;ka] cxhpk oLrq,a] esgjkc vkfnA

83 cLrj /kksdjk 6 o 21 LFkkuh; nsoh&nsorkvksa dh ewfrZ;ka] iz—fr

vkSj ekuo vk—fr dh ewfrZ;ka] mRikn]

eksecÙkh LVSaM] njoktk gSaMy] QksVks Ýs-e]

niZ.k Ýs-e] Qwynku] eksckby /kkjd] psgjk

eq[kkSVk] ikuh tx] pkch dk NYyk] ,s'k~Vz~s

vkfnA

84 cLrj ydM+h

f'kYi

20 ltkoVh mRikn% nsorkvksa vkSj nsfo;ksa]

nhokj isuy~] taxyh tkuojksa vkSj if{k;ksaA

uD+dk'kh n`'; & xzkeh.k thou] tutkrh;

laL—fr] tutkrh; eq[kkSVk] tutkrh; yksd

u`R; ds lkFk tutkrh; dFkkoLrq vkfnA

tutkrh; dFkkoLrq ds lkFk QuhZpj % nhoku]

lkQ+k lsV~] dqflZ;ka] njoktsa vkSj njoktsa isuy~

vkfnA nSfud mi;ksx mRikn% da?kk] cky dk

fiu] pkdw vkSj vU; jlksbZ?kj vfrfjDr]

rEckdw dsll~] laxhr laca/kh midj.k]

tokgjkr cDlsa vkfn

85 ekulwuM+ ekykckj 30 dkWQh

26

86 fiIyh vIiyhd

dk;Z

27 oL= ls cuh nhokj ij Vaxus okyh phtsaA

87 dksukdZ ik"kk.k

uD+dk'kh

19 Hkou lkexzh] xSj&/kkrq&fo"k;d vkSj Hkou ds

fy, ikbi] ,lQkYV dksyrkj vkSj jky]

xSj&/kkrq&fo"k;d ifjoguh; Hkou] xSj /kkrq

Lekjd] ik"kk.k uD+dk'kh

88 iqjh iV~Vfp= 27 dkyhu] dEcy] pVkbZ vkSj /kkl dh pVkbZ

vkSj fo|keku Q+'kZ dks <+k¡ius ds fy,

fyuksfyve vkSj vU; inkFkZ; nhokj ij Vaxus okyh pht+ ¼xSj oL=½

89 cq/khrh /kaVh vkSj

ihry f'kYi

6 /kaVh vkSj ihry /kkrq f'kYi mRikn

90 eNyhiV~Vue

dkyedkjh

24] 25

o 27

oL= vkSj oL= eky] iks'kkd] dkyhu] dEcy]

pVkbZ] vkSj /kkl dh pVkbZ] fon~;eku Q+'kZ dks

<+k¡ius ds fy, fyuksfyve vkSj vU; inkFkZ(

nhokj ij Vaxusokyh pht+ ¼xSj oL=½

91 fueZy f[kykSuk

vkSj f'kYi

20 o

28

ydM+h dk f[kykSuk% niZ.k] rLohj Ý+se ydM+h%

gLrf'kYi

92 vuhZ js'ke 24 o

25

oL= vkSj oL= eky

93 dksob dksjk dikl 24 o

25

oL= vkSj oL= eky

94 lsye js'ke 24 o

25

oL= vkSj oL= eky

95 bZ-vkbZ- peM+k 18 peM+k

96 ratkowj xqfM+;k 28 ratkowj xqfM+;k ¼f[kykSuk½

27

28

29

lkoZtfud lwpuk

lHkh lacaf/kr O;fDr;ksa ds /;ku esa ;g lwpuk yk;k tkrk gS fd HkkSxksfyd minkZu if=dk dk ewY; fLFkj fd;k gqvk ,d izdkku tqykbZ 2004 ls miyC/k gS A ;g ,d f}ekfld izdkku gksxk A izR;sd izfr dk ewY; #o 300 ¼fnu lkS #i;s½ gS A okf’kZd pUnk #o 1800 ¼,d gtkj vkB lkS #i;s½ gksxk A izfro’kZ N % if=dk,a Nik tk,xk A okf’kZd pUnk Hkstus ds bPNqd ÞHkkSxksfyd minkZu iath;dß ds uke ij psUuS esa vnk djus okyk fMekaM MªkQ~V Hkst ldrk gS A

HkkSxksfyd min”kZu iathd`fr] ckSf)d lEink vf/kdkj Hkou] bUMfLVª;y ,LVsV] flM~dks vkj-,e-Mh- xksnke ,fj;k] th-,l-Vh-jksM] fx.Mh] psUuS & 600 032 ds dkÅaVj ij lHkh dk;Zfnolksa esa udn pqdkSrk Hkh fd;k tk ldrk gS A blds ckjs esa vfrfjDr tkudkjh dsfy,]

lgk;d iath;d HkkSxksfyd min’kZu] HkkSxksfyd min’kZu iathd`fr] ckSf)d lEink vf/kdkj Hkou] bUMfLVª;y ,LVsV] flM~dks vkj-,e-Mh- xksnke ,fj;k] th-,l-Vh-jksM] fx.Mh] psUuS & 600 032 ls laidZ djsa A nwjHkk’k % 22502091, 92 & 93 QSDl % 22502090E-mail : gir-ipo@nic.in.

¼go½ ¼oh joh ½

HkkSxksfyd min’kZu iath;d

30

PUBLIC NOTICE It is brought to the notice of all concerned that a priced publication of Geographical Indications Journal is available from July 2004. It would be a bimonthly publication. The cost of each Journal is Rs.300/- (Rupees Three Hundred Only). The cost of the Annual Subscription is Rs.1800/- (Rupees One Thousand Eight Hundred Only). There will be six issues annually. Interested parties who are desirous of subscribing the Annual Subscription for the above Journal may forward a Demand Draft which should be drawn in favour of “Registrar of Geographical Indications” Payable at Chennai. The public can also remit cash at the counter of Geographical Indications Registry, Intellectual Property Office Building, Industrial Estate, SIDCO RMD Godown Area, G.S.T Road, Guindy, Chennai – 600 032 on all working days. For any further information in this regard please contact:- The Assistant Registrar of Geographical Indications, Geographical Indications Registry, Intellectual Property Office Building, Industrial Estate, G.S.T Road, Guindy, Chennai – 600 032 Tel: 22502091, 92 & 93 Fax No: 22502090 E-mail: gir-ipo@nic.in. Sd. ___________ (V. RAVI) Registrar of Geographical Indications

31

th vkbZ & vkosnu la[;k 115 ;g vkosnu pk; cksMZ] (Hkkjrh; pk; m|ksx ij fu;a=.k j[kus gsrq pk; vf/kfu;e 1953

ds v/khu] 1953 esa Hkkjr ljdkj }kjk LFkkfir Hkkjr ds lkafof/kd izkf/kdkjh) 14] ch Vh ,e lkj.kh (czscksuZ jksM)] ih vks ckWDl laa-2172] dksydRrk 700001] Hkkjr }kjk vkosnu

la-115 ds v/khu] vlke (vkFkZMkWDl) ds iath esa rFkk vkosnu la-118 ds v/khu

vlke& (vFkkZMkWDl) &yksxks ds iath ds v/khu] lkexzh pk;] tks oxZ 30 ds v/khu iMrk gS ds laca/k esa] ftUgsa jftLVªkj vkns'k fn 26-8-2008 ds rgr th vkbZ vkosnu

la-115 esa foLr`r vuqlkj] leatu djds ,d vkosnu i= cuk;k x;k vkSj Hkkx , esa iathdj.k gsrq izLrqr fd;k tk jgk gSA ;g lkefxz;ksa dk HkksSxksfyd ladsr

(iathdj.k o lqj{kk) vf/kfu;e 1999 dh /kkjk 13 dk mi/kkjk (1) ads v/khu Lohd`r foKkfir gSA

vkosnd : pk; cksMZ] (Hkkjrh; pk; m|ksx ij fu;a=.k j[kus gsrq pk; vf/kfu;e 1953 ds v/khu] 1953 esa Hkkjr ljdkj }kjk

LFkkfir Hkkjr ds lkafof/kd izkf/kdkjh)

izfrfuf/kRo: ds vkSj ,l ikVZuZl] 84&lh] lh&6 ysu] lSfud QkeZ] ubZ fnYyh 110 062 irk % 14] ch Vh ,e lkj.kh (czscksuZ jksM )] ih vks ckWDl las- 2172] dksydRrk 700001] Hkkjr HkkSxksfyd ladsr : vle (vkFkZMkDl) oxZ : 30 lkexzh : pk;

32

G.I. – APPLICATION NUMBER - 115 Application is made by Tea Board, (a statutory authority of the Government of India established

in 1953 under the Tea Act, 1953 for the purpose of controlling the Indian tea industry ), 14,

B.T.M. Sarani (Brabourne Road ) P.O. Box No. 2172, Kolkata-700001, India for registration in

Part A of the register of “Assam (Orthodox)” under Application No-115 and “Assam (Orthodox)

-logo” under Application No-118 in respect of Goods Tea falling in Classes 30 merged together

to form a single application as detailed in G.I Application number-115 vide Registrar’s order

dated 26-08-2008 which was duly accepted by the applicant is hereby advertised as accepted

under sub-section (1) of section 13 of Geographical Indications of Goods (Registration and

Protection) Act, 1999.

Applicant : Tea Board, (a statutory authority of the Government of

India established in 1953 under the Tea Act, 1953 for the

purpose of controlling the Indian tea industry )

Represented by: K&S Partners, 84-C, C-6 Lane, Sainik Farms,

New Delhi- 110062

Address : 14, B.T.M. Sarani (Brabourne Road) P.O. Box No. 2172,

Kolkata-700001, India

Geographical Indication : Assam (Orthodox) Class : 30 Goods : Tea

33

d½ vkosnd dk uke : pk; cksMZ] (Hkkjrh; pk; m|ksx ij fu;a=.k j[kus gsrq

pk; vf/kfu;e 1953 ds v/khu] 1953 esa Hkkjr ljdkj

}kjk LFkkfir Hkkjr ds lkafof/kd izkf/kdkjh)

izfrfuf/kRo: ds vkSj ,l ikVZulZ] 84&lh] lh&6 ysu] lSfud QkeZ]

ubZ fnYyh 110 062

¼[k½ irk % 14] ch Vh ,e lkj.kh (czscksuZ jksM )] ih vks ckWDl

la- 2172] dksydRrk 700001] Hkkjr

¼x½ euq’; leqnk; dh

lwph@mRiknd@laxBu@ izkf/kdj.k : izkFkZuk fd;s tkus ij iznku fd;k tk,xk

¼?k½ eky dk izdkj % d`f’k eky & ckxckuh lkexzh ¼M+½ fofufnZf"Vdj.k

vle (vkFkZMkWDl) y{k.k ds pk; ikS?ks tsul dsfefy;k] ifjokj fFkvfl;k]

Likblt flusful okWj] vlkfedk ds gS ftlesa lkQ cqys'ku ds lkFk irys

iRrs] fof'k"V ekftZuy osbu] vkSj pedhyk iRrs lrg ftles vf/kd ;k de

vdqfeysV visDl miyC/k gSA ;g ikS/kk dMs gksrs gS] cgqla[;k ruk gksrs gS]

de mxusokys ,ojxzhu >kM+h tks vuqefr fn;s tkus ij 10&15 ehVj rd

fodflr gks ldrs gSaA ifjiDo gksus ds fy, 4 ;k 6 o"kZ ysrs gS vkSj vPNs

34

(A) Name of the Applicant : Tea Board, (a statutory authority of the Government of

India established in 1953 under the Tea Act, 1953 for

the purpose of controlling the Indian tea industry)

Represented by: K&S Partners, 84-C, C-6 Lane, Sainik Farms,

New Delhi- 110062

(B) Address : 14, B.T.M. Sarani (Brabourne Road) P.O. Box No. 2172,

Kolkata-700001, India

(C) List of association of persons / Producers / organization / Authority : To be provided on request.

(D) Type of goods : Agricultural Goods - Horticulture Product (E) Specification

Tea plants of ASSAM (Orthodox) character belong to genus Camellia, family Theacea,

species sinensis var. assamica having the characteristics of thin leaves with clear bullation,

distinct marginal veins, and glossy leaf surface with more or less acuminate apex. This plant

is hardy, multi-stemmed, low growing evergreen shrub which, if allowed, can grow up to 10-

15 meters in height and possess a robust branch system. It takes 4 to 6 years to mature and is

known to have an economic life of well over 100 years with good care. The leaf blade of this

tea plant is usually broadly elliptic. The leaf base is cuneate, margin obscurely denticulate to

bluntly wide-serrulate, glabrous or persistently hairy on the lower surface of the mid-rib.

Sclereids are present numerously which are stout with a few specules. The two leaves and a

bud shoots are intermediate in size with moderate to high pubescence. Pubescence

contributes to the appearance of teas made by the orthodox method. It produces “tips” and

tippiness has an aesthetic appeal that enhances the value of orthodox tea. The presence of tip

35

ijke'kZ ds lkFk 100 o"kZ rd ferO;;h thou ds fy, e'kgwj gSA bl pk;

ikS/ks ds iRrs CysM lkekU;r% O;kid rkSj ij ,fyfIVd gksrs gSaA iRrs csl

dqusbV gksrs gSa] ekftZu v/kwjs MsfUVdqysV ls xgjs O;kid ls#ysV gksrs gS] e/;

fjc ds fuNys lrg ij Xyscjl ;k yxkrkj gsbjh gksrs gSaA cgqla[;k esa

lsysjsbMl miyC/k gS tks dqN LisdqYl ds lkFk eksVs gksrs gSA nks iRrs rFkk

,d dfydk mPp iqcsjlsUl ls la;r ds lkFk lkbt esa e/;orhZ gksrs gSA

iwcjlsUl vkFkZMkWDl rkSj ij rS;kj fd;s x;s pk; dh fn[kkoV dh vksj viuh

va'knku nsrh gSA ;g ^fVi^ mRiknu djrk gS vkSj fVIihusl ls pk; ij lq:fp

lEiUu vihy gksrh gS tks vkFkZMkWDl pk; ds ewY; dks c<k nsrk gSA fVi

,DlVksZa dh miyC/krk vkFkZMkWDl pk; dh xq.krk ds ewY;kadu ij izHkko

Mkyrk gSA ,d vPNs fodflr vlke (vkFkZMkWDl) pk; esa T;knkrj vPNs

ejksMs x;s iRrs miyC/k gksrs gS vkSj ;s fViksa esa izpqj gksrs gSaA blesa ekYVh

Lokn gksrs gS vkSj izdk'keku fyDoj gksrs gSA vlke (vkFkZMkDl) pk; yxHkx

300&400 di izfr fdyksxzke rFkk MLV mit dj ldrk gSA

vlke (vkFkZMkWDl) pk; dks fyukywy rFkk fyukywy vkDlkbM] xsjukby

vkfn tSls QqrhZys Loknh ds vaxhHkwr }kjk yk{kf.kd`r fd;k tkrk gSA ;s

vaxhHkwr esa feBkl rFkk Qyksjy Lokn miyC/k gS vkSj jsbu Qy'k ds rqyu esa

f}rh; Qy'k pk; esa lkekU;r% mPpre gksrs gSA vkSj ,d vksj] gsDlsukWy]

2&3&gsDlukWy vkSj isUVu&3&vks,y ftlesa ?kklh; Lokn gS ;g jsbu Qy'k

esa vf/kdre miyC/k gS A

36

exerts a positive influence on assessment of quality of orthodox tea. A fine high grown

ASSAM (Orthodox) tea contains mostly well-twisted leaves and is abundant in tips. It has

typical malty flavour and bright liquor. ASSAM (Orthodox) teas could yield 300-400 cups

per kg and dust.

The ASSAM (Orthodox) tea is characterized by the concentration of volatile flavoury

constituents such as linalool and linalool oxides, geraniol etc. These constituents have sweet

and floral taste and are usually higher in the second flush tea as compared to rain flush. On

the other hand, hexanol, 2-3-hexenol and penten-3-ol which have grassy flavour are higher in

the rain flush.

Volatile Flavoury Compounds (VFC) in Second and Rain Flush Teas

VFC 2nd Flush Tea Rain Flush Tea

Linalool oxide 8.97 3.82

Linalool 7.93 5.15

Geraniol 4.27 3.09

1-Penten-3-ol 1.18 2.50

Z-3-hexenol 0.59 1.18

Benzaldehyde 0.29 0.59

Benzylalcohol 1.77 2.35

Linalool oxide, phenylacetaldehyde, benzaldehyde etc are higher in Assam character

while 2-phenyl ethanol.

Volatile compounds a of orthodox tea made of different clonal cultivars

Compound TV-4

(AB)

TV-6

(AB)

TV-7

(CH)

TV-

14

(AH)

TV-

15

(AK)

TV-

16

(AH)

P-126

1-Penten-3-ol 0.39 0.17 0.34 0.35 0.37 0.45 0.23

E-2-Hexenal - - - - - - 0.15

Z-2-Pentene-1-ol -b - - - - - 0.53

37

f}rh; rFkk jsby Qy'k pk;ksa esa QqrhZys Loknh; dkaikmaM

oh,Qlh 2nd Qy'k

pk;

jsbu Qy'k

pk;

fyukywy

vkDlkbM

8.97 3.82

fyukywy 7.93 5.15

tsjkukby 4.27 3.09

1-isUVu-3-vks,y 1.18 2.50

Z-3-gsDlsukWYk 0.59 1.18

csut+kyMhgkbM 0.29 0.59

csuft+yvYdkgkWy 1.77 2.35

efyukywy vkDlkbM] QsfuyslVkyMhgkbM] csut+yMhgkbM vkfn gh 2

fQusy ,FksukWy ds le; vlke y{k.k esa mPpre gS

fofHkUu Dyksuy mitdkj }kjk rS;kj fd;s x;s vkFkZMkWDl pk; ds

QqrhZys dkikamM a

dkaikmaM TV-

4

(AB)

TV-

6

(AB)

TV-7

(CH)

TV-

14

(AH)

TV-

15

(AK)

TV-

16

(AH)

P-

126

1-isUVsu-3-vksy 0.39 0.17 0.34 0.35 0.37 0.45 0.23

bZ-2-gsDlsuy - - - - - - 0.15

38

n-Hexanol - - - - - - 0.18

Z-3-Hexenol 0.93 0.46 0.87 0.70 9.34 0.50 1.49

E-2-hexenyl formate 0.81 0.73 0.59 0.76 0.48 0.03 -

Linalooloxide

(furanoid-Z) 1.85 0.35 0.80 1.04 0.32 1.24 0.18

Linalooloxide (fur.-E) 6.95 1.17 1.41 3.56 0.52 4.59 0.39

Benzaldehyde 1.23 0.03 0.11 0.13 0.08 0.29 0.10

Linalool 3.54 3.93 3.49 2.43 1.96 1.56 1.40

Phenylacetaldehyde 0.80 0.04 1.24 - - - 0.24

Geraniol 0.20 - - - 0.14 0.05 3.49

Benzylalcohol 0.99 0.44 1.71 0.60 0.22 0.43 0.32

2-Phenylethanol 0.96 0.09 1.11 0.49 0.38 0.55 1.18

β-Ionone 0.90 - - 0.16 0.23 0.05 0.15

Methylsalcylate - - - - - - 0.98

The amount of TF and TR in ASSAM (Orthodox) tea is around ≈0.51% and ≈6.61%

respectively.

Relative average amounts of TF and TR in ASSAM (Orthodox) tea

Clones TF TR

TV-7, 9, 10, 12 0.49 6.50

TV-4, 8, 13, 14 0.51 6.61

TV-6, 11, 15, 16 0.57 7.70

(F) Name of the Geographical Indication (and particulars): Assam (Orthodox)

39

btM-2-isUVhu-1- vks,y -b - - - - - 0.53

,u&gsDlsukWy - - - - - - 0.18

btM-3-gsDlsukWy 0.93 0.46 0.87 0.70 9.34 0.50 1.49

bZ-bsfDluy QkesZV 0.81 0.73 0.59 0.76 0.48 0.03 -

fyukywyvkDlkbM

(QqjkukbM-btM) 1.85 0.35 0.80 1.04 0.32 1.24 0.18

fyukywyvkDlkbM

(Qj&bZ) 6.95 1.17 1.41 3.56 0.52 4.59 0.39

csutyMhgkbM 1.23 0.03 0.11 0.13 0.08 0.29 0.10

fyukywy 3.54 3.93 3.49 2.43 1.96 1.56 1.40

fQukbysflVyMhgkbM 0.80 0.04 1.24 - - - 0.24

xsjfu;kWy 0.20 - - - 0.14 0.05 3.49

csuflyvkydgkWy 0.99 0.44 1.71 0.60 0.22 0.43 0.32

2- Qsfuy,FkukWy 0.96 0.09 1.11 0.49 0.38 0.55 1.18

β- b;kukWu 0.90 - - 0.16 0.23 0.05 0.15

esFkylsylkbysV - - - - - - 0.98

vlke (vkFkZMkWDl) pk; esa esa Vh,Q rFkk Vhvkj dh ek=k yxHkx Øe'k%

≈0.51% vkSj ≈6.61% gksrh gSA

40

(G) Description of goods:

This is the tea grown in the tea estates along the Brahmaputra Valley within the state of

Assam. The Assam (Orthodox) tea is broadly defined as a fully fermented Black Tea processed

by the traditional rolling of the withered leaf. It has got bright smooth and yellow liquor with

body colour and strength, with an astringent quality, a sensation that related to briskness. There

are over 400 chemicals in a cup of Assam (Orthodox) tea.

(H) Geographical area of Production and Map as shown in page no 56.

The state of Assam is situated in the north eastern part of India and has an area of 78, 438

Square Kilometers. It is bounded to the north by the state of Arunachal Pradesh; to the east

by the states of Nagaland and Manipur; to the south by the states of Mizoram and Tripura;

and to the west by the states of Meghalaya and West Bengal.

The Brahmaputra River valley is the dominant physical feature of Assam. The river

enters Assam near Sadiya in the extreme northeast and runs westward across the length of

Assam for nearly 450 miles before turning south. The river valley, rarely more than 50 miles

wide, is studded with numerous low, isolated hills and ridges that abruptly rise from the

plain. The valley surrounded on all sides, except the west, by mountains and is intersected by

many streams and rivulets that flow from the neighboring hills to empty into the

Brahmaputra. The best quality “ASSAM (Orthodox)” tea originates in these fertile banks of

the Brahmaputra river.

(I) Proof of origin: (Historical records)

A short chronology of the evolution of the tea industry in Assam generally pioneered by

Mr. C. A. Bruce is provided in the publication “A History of Assam Company”. It can be

noted from this narrative that the advent of commercial tea plantations commenced with the

planting out of tea in Saddiya in Upper Assam in 1830s and thereafter there has been a steady

and sustained growth of Tea Plantations along the spread of the Brahamaputra/ Assam Valley

to which references have already been made. An extract from the “History of Indian Tea

Industry” by Sir Percival Griffiths (Wiedenfeld & Nicholson published in 1967), submitted,

corroborates the growth and spread of the tea industry in Assam and bears particular

41

vlke (vkFkZMkWDl) esa lacaf/kr vkSlre ek=k

Dyksu Vh,Q Vhvkj

TV-7, 9, 10, 12 0.49 6.50

TV-4, 8, 13, 14 0.51 6.61

TV-6, 11, 15, 16 0.57 7.70

¼p½ HkkSxksfyd ladsr dk uke (vkSj fooj.k): vlke (vkFkZMkWDl) ¼t½ lkefxz;ksa dk fooj.k:

;g ml pk; gS ftUgsa vlke jkT; ds v/khu czg~eiq=k ?kkVh esa mit fd;k

tkrk gSA vlke (vkFkZMkWDl) pk; dks iw.kZ :i ls QesZVsM dkyk pk; ds :i esa

O;k[;k fd;k tkrk gS ftUgsa lw[ks iRrs dks ijaijkxr rkSj ij ?kqekdj izfØ;kd`r

fd;k tkrk gSA bl pk; dks czgeiq=k ?kkVh ds tfj;s pk; ,LVsVksa esa mRiUu

fd;k tkrk gSA blesa rst e/kqj rFkk ihys efnjk ds lkFk 'kkjhfjd jax rFkk cy]

LraHkd xq.krk ds lkFk miyC/k gS tks QqrhZyk nsus lacaf/kr tks'k ls lacaf/kr gSA

,d di vlke (vkFkZMkWDl) pk; esa yxHkx 400 ls vf/kd jlk;u miyC/k gSA

¼>½ i`’B la 56 esa fn[kk;s x;s uD{kk o mRiknu dk HkkSxksfyd {ks=

vlke jkT; Hkkjr ds mRrj iwohZ Hkkx esa fLFkr gS vkSj ;s 78]438 Ldks;j

fdyksehVj {ks= dk gSA blds mRrj esa v#.kkpy izns'k jkT; rFkk iwohZ fn'kk esa

42

reference to Orthodox Tea manufacture as has been traditionally followed in Assam from

1837 onwards. Further, an extract from the District Gazette of the Lakhimpur District

submitted also corroborates the above.

(J) Method of Production:

ASSAM (Orthodox) teas which are manufactured through the Withering, Rolling,

Fermentation, Drying processes rely on selective plucking of green leaf which is manually

done. The fineness of the green leaf results in the high quality of the green leaf for

manufacture of ASSAM (Orthodox) tea. This quality and fineness is achieved through

human/ manual skills and this expert plucking is an integral part of the special character that

ASSAM (Orthodox) teas have come to acquire in terms of globally recognised attributes.

These human skills have been transmitted from generation to generation of pluckers whose

families are resident in the tea estates of the Assam valley. In fact, it is noteworthy to

mention here that the influx of labourers for the tea gardens from outside Assam is practically

negligible.

The human skills involved in Specialised Manufacturing Process of ASSAM (Orthodox) tea

are directed towards the following:

(i) To obtain an even wither, where all the tender shoots have a similar percentage of moisture required for rolling throughout the day. The moisture in each shoot should be evenly distributed so that the stem is pliable.

(ii) To adjust the quantity of withered leaf required for rolling in order to keep the dryers full.

(iii) To regulate the rolling pressure programme to ensure that the withered leaf is well twisted and providing the required percentage of fine leaf to be extracted during the sifting process.

(iv) To observe the changes in the colour of the fermenting leaf and the smell (nose) to ensure that the optimum fermenting time is achieved before firing (drying).

(v) Regulating the inlet and exhaust temperatures of the dryers to cater for variations in the green leaf standard due to seasonal changes.

(vi) Sorting, binning and packing the graded teas with the minimum loss of bloom and uptake of moisture.

43

ukxkySaM rFkk ef.kiwj fLFkr gS rFkk nf{k.k esa fet+ksje vkSj f=iqjk fLFkr gS vkSj

if'pe esa esxkfy;k o if'pe caxky jkT; fLFkr gSA

czgeiq=k unh ?kkVh vlke dk iz/kku HkkSfrd y{k.k gSA unh vlke esa lfn;k

}kjk furkUr mRrjiwohZ ls vlke esa izos'k djrk gS vkSj nf{k.k esa eqMus ds igys

yxHkx 450 ehy rd vlke esa if'pe fn'kk esa cgrk gSA unh ?kkVh] tks dnkfpr

50 ehy xgjk gksrk gS rFkk blesa cgqla[;k fuEu] i`Fkd igkMsa rFkk <kyw Vhyk tks

lery ls vlH; :i esa mRiUu gkssrs gSA if'pe dks NksMdj ?kkVh ds lHkh vksj

igkM ls ?ksjs gq, gS vkSj ;g iMkslh igkMksa ls cgusokys dbZ ok"i rFkk ufn;ksa ls

izfrPNsfnr gS tks czgeiq=k esa fey ysrs gSaA vPNs xq.krokys ^vlke^ (vkFkZMkWDl) pk; czgeiq=k unh ds mitkÅ cSadksa esa mRiknu fd;k tkrk gSA

×k½ vksfjftu dk xokg : (,sfrgkfld vfHkys[k) vlke esa pk; m|ksx ds izkjaHk dk y?kq dkyØe ftUgsa lkekU; rkSj ij Jh lh-,-

czwl ls izorZu fd;k x;k dks ^vlke daiuh dk bfrgkl ^ iqLrd esa iznku fd;k x;k

gSaA bl dFku esa ns[kk tk ldrk gS fd 1830 esa vij vlke esa lfn;k esa pk; xkMus

ds lkFk okf.kT; pk; mitkÅ 'kq: fd;k x;k vkSj blds ckn pk; mitkÅ ds fy,

yxkrkj rFkk fujarj o`f) czgeiq=k@ vlke ?kkVh ds tfj;s QSy x;k ftlds fy,

igys gh lanHkZ izLrqr fd;k x;k gSA lj isjfloy fxzQFk (okbMsuQsYM vkSj

fudylu }kjk 1967 esa izdkf'kr) ^Hkkjrh; pk; m|ksx dk bfrgkl ^ ls lefiZr

m)j.k vlke esa pk; ds foLrkj vkSj fodkl dks iq"B dj nsrk gS vkSj vlke esa

1837 ls vuqikyu fd;s tkusokys ijaijkxr vkFkZMkWDl pk; mRiknu ds laca/k esa

fof'"V lanHkZ j[krk gSA vkxs] y{ehiqj ftyk ls lefiZr ftyk xtsV ls m)j.k Hkh

mDr dks ifjiq"V dj nsrk gSA

44

Different Processes of Manufacturing of ASSAM (Orthodox) Tea:

Withering

It is the first stage of tea manufacture. During withering, harvested tea flush is evenly spread on

the withering troughs which are normally 4- 5 feet wide and 50 to 70 feet long. During the

process, hot and cold air is blown through to remove the moisture of fresh leaf to 30-40% which

is achieved during 12 to 16 hours period. The fine object of withering is to make the turgid leaf

flaccid and prepare the leaf for next stage to facilitate rolling. It may be noted that the process of

chemical withering is unique in Assam giving the ASSAM (Orthodox) tea its inherent cup

quality. Chemical wither starts immediately after plucking. It is independent of the rate of loss of

moisture and is a function of time and temperature. Although the desired moisture level may be

reached in a few hours, the biochemical changes, which had been initiated at the time of

plucking, will take time.

The following chemical changes occur during withering.

Release of carbon dioxide and water due to break down of larger molecules.

Changes in enzyme activity.

Partial break down of proteins to amino acids which act as precursors for aroma.

Increase in caffeine content – this contributes towards briskness.

Production of Volatile Flavour Components (VFC). Some of these compounds contribute

to the grassy odour and others are responsible for the flowery aroma.

Reduction in chlorophyll content.

The above chemical changes are all intrinsic to the biochemical structure of the leaf, but

the range and the extent of the reactions depend on the jat, cultural practices and physical

parameters like temperature, humidity etc. This process normally takes about 12 – 16 hours and

cannot be hastened.

Rolling

The withered leaf is charged in the rollers, which vary in size. Normally they are 36” and 48”

rollers capable of rolling 70 to 120 kg of withered leaf. The pressure is exerted on the leaf in

“Open” and “Pressure” sequence. This operation lasts for 45 minutes. During this process, tea

45

( V ) mRiknu dh rjhdk:

vlke (vkFkZMkDl) pk; ftUgsa eqj>k djds] ?kqekdj] mckyrs gq, ds }kjk

mRiknu fd;k tkrk gS] lw[kus lacaf/kr izfØ;k gjs iRrs ds pqus gq, <k<kl ij

fuHkZj gS ftls ekuoh; rkSj ij fd;k tkrk gSA gjs iRrs dh ;ksX;rk vlke

(vkFkZMkWDl) pk; dh mRiknu ds fy, mPpre xq.krk gjs iRrs esa ifj.kkfer gksrh

gSA xq.krk vkSj fo{kq)rk ekuoh;@ gLrdkS'ky ls miyfC/k tks ik;k x;k gS vkSj

bl fo'ks"k <k<l vlke (vkFkZMkWDl) pk; }kjk fo'oLrj ij ekU;rk iznku fd;s

x;s vfVªC;wV tks viuk;k x;k gS ml fo'ks"k y{k.k dk van:uh Hkkx gSA bu

ekuoh; fuiq.krkvksa dks <k<l ds ih<h ls ih<h rd laØfer fd;k x;k ftuds

ifjokj vlke ?kkVh ds pk; ,LVsV esa vkoklh FksA okLro esa] ;gkaW dguk csgrj gS

fd vlke ds ckgj ls pk; xkMZu ds fy, Jfedksa dk var%izokg O;kogkfjd :i ls

ux.; gSA

vlke (vkFkZMkDl) pk; ds fo'ks"khd`r mRiknu izfØ;k esa varfuZfgr ekuoh;

fuiq.krk dks fuEu dh vksj funs'khd`r fd;k tkrk gS:

1 leku eqj>kok izkIr djus ds fy,] tgkaW fnuHkj ?kqeko ds fy, lHkh dksey

'kwVksa esa leku izfr'kr ueh dh t:jr gSA izR;sd 'kwV esa ueh dks leku rkSj ij forfjr fd;k tkuk gS rkfd ruk yphys gksA

2 ?kqeko ds fy, vko';d eqj>k;k iRrs dh ek=k dks leatu djus ds fy, rkfd Mªk;jksa dks iw.kZ j[k ldsa A

3 jksfyax ncko dk;ZØe dks fu;a=.k djus rkfd ;g lqfuf'pr djsa fd eqj>k;s iRrs Bhd ls ejksMs gks vkSj f'kfQ~Vax izfØ;k ds nkSjku m)j.k fd;s tkus] vPNs iRrs ds fy, vko';d izfr'kr fn;k tk ldsa A

46

leaf is twisted as a result of repeated rolling action and simultaneously leaf tissue ruptures thus

forcing out the cell-sap which spreads as a thin film on the surface of the leaf. Various enzymes

and their substates come in contact and enzymatic oxidation starts at this stage. The green colour

of leaf starts diminishing and brown coppery colour of leaf begins to appear.

Fermentation

Rolled leaf is put on fermentation racks specially made of tiles, cement or aluminum.

Fermentation rooms are kept clean and cold. In hot season, the air is kept humid with the help of

humidifiers with less than 2° C hygrometric difference. Optimum fermentation is adjudged by

the subjective assessment of the tea maker. Fermentation period varies from 2 to 3 hours

depending on the type of leaf, degree of wither, temperature, availability of oxygen and

fermenting ability of the tea flush. The time of fermentation is reckoned from the time at which

rolling begins. Fermentation is a very sensitive process. Even five minutes delay in adjusting the

correct fermentation period is likely to deteriorate flavour appreciably. During fermentation, the

leaf changes colour and becomes dark coppery. A typical aroma develops at this stage. The term

fermentation is a misnomer and, in fact, it is an oxidative process. Oxidation of catechin/

polyphenols by the enzyme polyphenol oxidase is the main reaction of the process that imparts

“tea character” to the black tea.

Firing/ Drying

Fermented leaf is loaded onto the dryer, which comprises perforated moving trays. The dryer

inlet temperature is maintained at 200 to 240 F. Thickness of spread, speed of trays and volume

of air blown through are regulated meticulously so as to achieve the correct drying. Low exhaust

temperature often produces stewed tea while high temperature in the initial stages is apt to case-

hardening of teas. The whole process of drying is completed within 20 – 30 minutes. The

moisture content of the final product is kept at 2-3 percent. During the drying process enzymes

responsible for fermentation are inactivated and even after the tea is dry the maturation process

continues and tea attains the mellowness a desirable character of ASSAM (Orthodox) teas.

47

4 mckyusokys iRrs dk jax rFkk xa/k (ukd) esa ifjorZu dks izs{ksi.k djus rkfd lqfuf'pr dj ldsa fd Qk;fjax ds igys vf/kdre mckyusokys le; miyfC/k ik fy;k gSA

5 ekSleh; ifjorZuksa ds dkj.k] gjs iRrs ekud esa fHkUurk dks dsVj djus ds

fy, Mªk;jksa dk buysV o fu%'ks"k rkiekuksa dks fu;a=.k djuk

6 fuEure dqlqe dh gkfu o ueh dh viVsd ds lkFk oxhZd`r pk;ksa dks lkVZ] fcfUuax ds lkFk pk; dks iSd djuk

vlke (vkFkZMkWDl) pk; dh mRiknu esa fofHkUu izfØ;k,aW:

eqj>kuk

;gh pk; mRiknu dk izFke Lrj gSA eqj>kus ds nkSjku] mit fd;s pk; Qy'k dks

eqj>kus lacaf/kr Vªkm ij ,d leku QSyk;k tkrk gS tks lkekU;r% 4&5 QqV xgjkbZ

ds rFkk 50 ls 70 QqV nh?kZ gSA bl izfØ;k ds nkSjku] xje rFkk BaMh gok QwaWdk tkrk

gS rkfd iRrs ls 30&40 izfr'kr rd ueh dks gVk ldsa ftUgsa 12 ls 16 ?kaVs vof/k ds

nkSjku miyfC/k ik;k tkrk gSA eqj>kus ls lacaf/kr vPNk mn~ns'; vfr 'kksfHkr iRrs dks

f'kfFky cukuk gS vkSj ?kqekus lacaf/kr vxys dne ds fy, iRrs dks rS;kj djuk gSA

;g /;ku nsus ;ksX; ckr gS fd vlke esaa jlk;uh; eqj>ko lacaf/kr izfØ;k vuks[kh gS

tks vlke (vkFkZMkDl) pk; dks ,d LoHkkfod di xq.krk iznku djrk gSA <k<l ls

rqjar gh jlk;fud eqj>kuk 'kq: gksrk gSA ;g ueh dh gkfu nj ls Lora= gS vkSj

le; rFkk rkieku dk izdk;Z gSA tSls fd okafNr rkieku Lrj dqN gh ?kaVksa esa igqaWpk

tk ldrk gS] c;ks jlk;uh; ifjorZu] ftUgsa <k<l ds le; 'kq: fd;k x;k dqN

le; ys ldrk gSA

eqj>kus ds nkSjku fuEu jlk;fud ifjorZu gksrk gS

48

Sorting and Grading

The bulk tea is sorted on mechanically oscillated sieves. The sieve size decreases gradually from

top to bottom. Thus the bigger size teas are retained on the top while the broken leaves fall

towards the floor.

Due to the unique and complex combination of agro-climatic conditions prevailing in the State of

Assam and the production regulations imposed by the Board, tea produced in the said region has

the distinctive and naturally occurring organoleptic characteristics of taste, aroma and mouth feel

which have won the patronage and recognition of discerning consumers all over the world.

Consequently, the tea produced in the said region and having the said special characteristics, is

and has for long been known to the trade and the public in India and abroad as ASSAM

(Orthodox) tea and as such it has acquired substantial domestic and international reputation. Any

member of the trade or public in India or abroad ordering ASSAM (Orthodox) tea or seeing tea

advertised or offered for sale as ASSAM (Orthodox) will expect the tea so ordered, advertised or

offered for sale to be the tea cultivated, grown and produced in the aforesaid region of the State

of Assam and having the aforesaid special characteristics.

(K) Uniqueness:

ASSAM (Orthodox) tea can be defined as fully fermented black tea, processed by the

traditional method of rolling withered leaf in specially designed rolling tables. Teas

manufactured by this orthodox process result in a rolled and twisted leaf appearance, in different

grade sizes. Since the raw material consists of selected quantity clones and/or a good plucking

standard, teas show varying quantum of desirable tip. ASSAM (Orthodox) teas have malty,

bright, smooth and mellow liquors with body colour and strength and are suitable to be

consumed with or without milk. Cups have a rich earthy character and taste distinctive to Assam

and a brownish coppery brightness on infused leaf. The ASSAM (Orthodox) tea is famous in the

world tea market for the inherent qualities of flavoury compounds accountable to the

geographical location, climate and skills of plucking. Due to the above mentioned inherent

qualities, ASSAM (Orthodox) tea can be differentiated from the rest of the Indian teas and also

those from other parts of the world. These unique characteristics of ASSAM (Orthodox) teas are

49

cMh ekfydqyksa dh czsdMkmu ds dkj.k ls dkcZu MkbZ vkDlkbM rFkk ikuh

fudklh gks tkrk gSA

,uthe dk;Zdyki esa ifjorZu

izksVhuksa dk vfeuks vfeyksa esa vkaf'kd czsdMkmu tks lqxa/k ds fy, vxqvk dk

dke djrk gSA

dsQkbu fo"k;oLrq esa o`f) & ;g LQwfrZ dh vksj va'knku iznku djrk gSA

vfLFkje;h Lokn Hkkx (oh,Qlh) mRiknuA buesa ls dqN dkaikmaM ?kklh lqxa/k

dks va'knku nsrk gS vkSj vU; gh iq"ie; lqxa/k ds fy, mRrjnk;h gSA

DyksjkQkby fo"k;oLrq esa ?kVko

mi;qDr jlk;fud ifjorZu iRrs ds c;ksjlk;fud lajpuk ls varHkwZr gS ij

izfrfØ;k dh jsat rFkk foLrkj tsV] izkd`frd vH;kl rFkk rkieku] g~;wfefMVh

vkfn tSls HkkSfrdh iSjkehVj ij fuHkZj gSA bl izfØ;k lk/kkj.kr% 12&16 ?kaVs

rd ysrk gS vkSj n`rxfr dk ugha dj ldrs gSa A

?kqeko

eqj>k;s iRrs dks jksyjksa esa izHkkfjr fd;k tkrk gS tks lkbt esa fHkUu gksrs gSA

lk/kkj.kr% ;s 36^^ vkSj 48^^ jksyj gS tks 70 ls 120 fdyksxzke eqj>k;s iRrs dks ?kqekus

leFkZ gSA ^vksiu^ vkSj ^izs'kj ^ vuqorhZ esa iRrs ij ncko Mkyk tkrk gSA ;g izpkyu

45 feuV rd pyrk gSA bl izfØ;k ds nkSjku yxkrkj ?kqeko fØ;k ds ifj.kkeLo:i

pk; iRrs dks ejksMk tkrk gS vkSj lkFk&lkFk iRrs fV~';w phjQkM gks tkrk gS ,sls lsy

lsi dks ckgj /kdsyrk gS tks ,d irys fQYe ds :i esa iRrs ds ry ij QSyrk gSA

fofHkUu ,fUte vkSj muds lcLVsV ,d nwljs ls feyrs gSa vkSj bl Lrj esa

,uftesfVd vkfDlMs'ku 'kq: gks tkrk gSA iRrs dk jax de gksus yxrk gS vkSj

czkmu dkWijh jax fn[kkbZ nsus yxrk gSA

50

exhibited mainly at the time of the second flush period which generally starts from the 1st week

of May to end of June every year. In fact, the total Anthocyanin and total Flavone Glycosides

together with Chlorophyll and the Carotenoids has been found to be quite high in the ASSAM

(Orthodox) Teas. Pleasant sub-alpine climate prevails in the hills. The plains however,

experience tropical humid climate, especially during the rainy season making them suitable for

tea cultivation. These climatic conditions prevalent in the State of Assam induct an influence on

the biosynthesis of the pigment chlorophyll and carotenoids together with anthocyanin and

flavanol glycosides to reflect the above quality of the ASSAM (Orthodox) teas.

(L) Inspection body:

Steps are being taken by the applicants to set up a suitable, independent and effective inspection

body involving external members.

51

mckyuk

?kqek;s x;s iRrs dks Vkbyksa] flesaV ;k vyqfefu;e ls fo'ks"k :i ls cuk;s x;s

mckyusokys jSdkas esa j[kk tkrk gSA mckyus lacaf/kr dejs dks lkQ rFkk BaMk j[kk

tkrk gSaA xjeh ekSle esa] gok dks g~;wfefMQkbjksa dh lgk;rk ls xhyk 2 fMxzh

lsUVhxzsM gkbxzksesfVªd fHkUurk ls de j[kk tkrk gSA vf/kdre mcky pk; mRiknd

ds O;fDrijd vkdyu ls fofu.kZ; fd;k tkrk gSA mckyus lacaf/kr vof/k 2 ls 3 ?kaVs

rd] iRrs dk izdkj] eqj>k;k lacaf/kr fMxzh] rkieku] izk.kok;q dh miyC/krk rFkk pk;

Qy'k ds mckyus lacaf/kr {kerk fHkUu gksrk gSA mckyus ds fy, le; ?kqeko ftl

le; 'kq: gksrk gS ml le; ls lax.ku fd;k tkrk gSA mckyuk ,d cgqr

laosnu'khy izfØ;k gSA lgh mcky vof/k leatu esa izR;sd ikaWp feuV nsjh Lokn dks

T;knkrj fcxkMuk ns ldrk gSA mcky ds nkSjku iRrs jax dks cnyrk gS vkSj dkys

dkWijh jax cu tkrk gSA ,d fof'k"V lqxa/k bl Lrj esa fodflr gksrk gSA mcky 'kCn

,d vlaxr 'kCn gS vkSj oklro esa ,d vkfDlMsfVo izfØ;k gSA ,ufte iksfyQsukWYk

vkfDlMsl }kjk dsVfpu@iksyhQsukWy dh vkfDlMs'ku gh dkyk pk; ds fy, ^pk;

y{k.k ^ iznku djusokys izfØ;k dk izfrfØ;k gSA

Qk;fjax@ lq[kkuk

mckyk iRrk dks Mª;j esa Hkjk tkrk gS] ftlesa fNfnzr pkfyr Vªs varfuZfgr gSA Mª;j

buysV rkieku dks 200 ls 240 ,Q rd j[kj[kko fd;k tkrk gSA LizsM dh ?kukiu]

Vªs dh xfr rFkk QwaWds tkusokys gok dks Bhd fu;f=r fd;k tkrk gS rkfd lgh

lw[kkiu izkIr dj ldsaA fuEu fu%'ks"k rkieku vDlj mckyusokys pk; mRiknu djrk

gS tcfd pk; dh dsl&gkMZfuax ds fy, izkjafHkd Lrjksa esa mPpre rkieku mfpr gSA

vafre lkexzh dh ueh fo"k;oLrq dks 2&3 izfr'kr j[kk tkrk gSA lw[kus lacaf/kr

izfØ;k ds nkSjku] ,uthe tks mckyus ds fy, mRrjnk;h gS mls fuf"Ø; fd;k tkrk

52

gS vkSj pk; lw[k gksus ds ckn Hkh ifjiDo djus lacaf/kr izfØ;k tkjh gS vkSj pk;

eqyk;Ro ikrk gS tks vlke (vkFkZMkWDl) pk; dk okafNr y{k.k gSA

lkVZ djuk o xzsfMax djuk

cMh ek=k pk; dks esdfudh Mksyu fd;s x;s Nyuk ij lkVZ fd;k tkrk gSA Nyuk

lkbt uhps ls Åij dh vksj dne c dne de gksrk gSA ,sls cMh lkbt pk; dks

mPpre Hkkx esa izfr/kkj.k fd;k tkrk gS tcfd VwVs iRrs tehu ij fxjrs gSaA

vlke jkT; esa QSys d`f"kd&ekSleh ifjfLFkfr;ksa dh vuks[kh o tfVy feJ.k ds dkj.k

ls rFkk cksMZ ij vkjksfir mRiknu fu;a=.kksa ds dkj.k ls mDr {ks= esa mRikfnr pk; esa

fof'k"Vrk rFkk izkd`frd rkSj ij ?kVusokys Lokn] lqxa/k rFkk eqaWg esa laosnuk dk

vkxZuksysfIVd y{k.k miyC/k gS] tks fo'o Hkj ds le>nkj xzkgdksa dk vkJ; rFkk

ekU;rk ik;k gSA blds ckn] bl {ks= esa mRikfnr pk; vkSj ftlesa fo'ks"k y{k.k

miyC/k gS vkSj ftls nh?kkZof/k ls O;kikj esa rFkk Hkkjr rFkk fons'k ds vke turk

^vlke (vkFkZMkWDl ) pk; ds :i esa tkurs gS vkSj ,sls ;g i;kZIr {ks=h; o

varjk"Vªh; ;'k ik;k gSA Hkkjr ;k fons'k esa O;kikj ;k vke turk ds fdlh lnL;

tks vlke (vkFkZMkWDl ) pk; ds fy, vkns'k izLrqr djrs gS ;k vle (vkFkZMkWDl) ds

uke ls fcØh ds fy, is'k fd;k tkrk gS] ;g vis{kk djsaxs fd pk; ftlds fy,

vkns'k is'k fd;k x;k] fcØh ds fy, foKkfir fd;k x;k ;k is'k fd;k x;k mls

mDr vlke jkT; esa mRiknu fd;k x;k gS vkSj mDr fo'ks"k y{k.k miyC?k gSA

(B) vuks[kkiu:

vlke (vkFkZMkWDl) dks iw.kZ :i ls mckys x;s dkyk pk;] O;k[;k fd;k tk

ldrk gS ftls fo'ks"k :i ls fMtkbu fd;s x;s jksfyax Vscyksa esa eq>kZ;s iRrs dks

53

?kqekusokys ijaijkxr rjhds viukrs gq, izfØ;kd`r fd;k tkrk gSA bl vkFkZMkWDl

izfØ;k ls mRikfnr pk; ifj.kkeLo:i ?kqek;s o ejksMs iRrs fn[kkoV] fofHkUu lkbtksa

esa iznku djrk gSA tSls fd dPpk lkexzh esa pqus gq, Dyksu miyC/k gS vkSj@;k vPNs

<k<l ekud miyC/k gS] pk; okafNr fVi ds fofHkUu ek=k fn[kkrk gSA vlke

(vkFkZMkWDl) pk; esa ekYVh] izdk'keku] ljy rFkk 'kkjhfjd jax ds lkFk eqyk;e

fyDoj rFkk cy miyC/k gS vkSj ;g nw/k ;k nw/k ds fcuk miHkksx djus mi;qDr gSA

di esa vPNs efV;kyh pfj= gksrs gS vkSj vlke ds fof'k"V Lokn gksrh gS rFkk

bUQ;wT+M iRrs ij czkmfua'k dkijh izdk'k miyC/k gSA vlke (vkFkZMkWDl) pk; fo'o pk; ekdsZV esa HkkSxksfyd {ks=] ekSle rFkk <k<l dh fuiq.krk ls ys[kkns; LokHkkfod

Lokfn"V dkikamM dh varfuZfgr xq.krk ds fy, fo[;kr gSA mi;qZDr varfuZfgr xq.krk

ds dkj.k ls] vlke (vkFkZMkWDl) pk; dks Hkkjrh; pk;ksa vkSj fo'o ds vU; Hkkxksa ls

foHksn fd;k tk ldrk gSA vlke (vkFkZMkWDl) pk; dk vuks[kh y{k.k eq[;r% f}rh;

Qy'k vof/k ds le; iznf'kZr fd;k tkrk gS tks izR;sd o"kZ ebZ izFke gQrs esa

lkekU;r% 'kq: gksrh gS vkSj twu ds var esa [kRe gks tkrh gSA okLro esa dqy

vaFkksfl;fuu vkSj dqy Qysoksu XykbdkslkbM DyksjksfQy ds lkFk rFkk dsjksfVukbM

vlke (vkFkZMkWDl) pk; esa vf/kd ik;k tkrk gSA :fpdj lc&vkYQkbu ekSle

igkMksa esa QSyk gSA lery {ks= tSls Hkh] m".kns'kh; xhys ekSle dk vuqHko fd;k tkrk

gS fo'ks"kr% o"kkZ ds ekSle esa rkfd mls pk; mit ds fy, mi;qDr cuk;k tk ldsaA

;s ekSleh; ifjfLFkfr tks vlke jkT; esa izpfyr gS fiXesaV DyksjksfQy rFkk

dsjksfVukbM] vaFkksfl;fuu rFkk QysoukWy XykblksMl ds lkFk feydj c;ksflaFksfll

ij izHkko Mkyrs gS rkfd vlke (vkFkZMkWDl) pk; dk mDr xq.krk dk izfrfuf/kRo dj

ldsaA

54

,y- i;Zos{k.k ckWMh :

ckg~; lnL; varfuZfgr mfpr] Lora= rFkk izHkkoh ckWMh fuekZ.k djus ds fy, dne

viuk;k tk jgk gS

55

DISTRICT MAP OF ASSAM

56

th vkbZ & vkosnu la[;k 116 ;g vkosnu pk; cksMZ] (Hkkjrh; pk; m|ksx ij fu;a=.k j[kus gsrq pk; vf/kfu;e 1953

ds v/khu] 1953 esa Hkkjr ljdkj }kjk LFkkfir Hkkjr ds lkafof/kd izkf/kdkjh) 14] ch Vh ,e lkj.kh (czscksuZ jksM)] ih vks ckWDl laa-2172] dksydRrk 700001] Hkkjr }kjk vkosnu

la-116 ds v/khu] uhyfxfj (vkFkZMkWDl) ds iath esa rFkk vkosnu la-117 ds v/khu

uhyfxfj & (vFkkZMkWDl) &yksxks ds iath ds v/khu] lkexzh pk;] tks oxZ 30 ds

v/khu iMrk gS ds laca/k esa] ftUgsa jftLVªkj vkns'k fn 26-8-2008 ds rgr th vkbZ

vkosnu la-116 esa foLrr vuqlkj] leatu djds ,d vkosnu i= cuk;k x;k vkSj

Hkkx , esa iathdj.k gsrq izLrqr fd;k tk jgk gSA ;g lkefxz;ksa dk HkksSxksfyd

ladsr (iathdj.k o lqj{kk) vf/kfu;e 1999 dh /kkjk 13 dk mi/kkjk (1) ads

v/khu Lohdr foKkfir gSA

vkosnd : pk; cksMZ] (Hkkjrh; pk; m|ksx ij fu;a=.k j[kus gsrq pk; vf/kfu;e 1953 ds v/khu] 1953 esa Hkkjr ljdkj }kjk

LFkkfir Hkkjr ds lkafof/kd izkf/kdkjh)

izfrfuf/kRo: ds vkSj ,l ikVZuZl] 84&lh] lh&6 ysu] lSfud QkeZ] ubZ

fnYyh 110 062

irk % 14] ch Vh ,e lkj.kh (czscksuZ jksM )] ih vks ckWDl las-

2172] dksydRrk 700001] Hkkjr

HkkSxksfyd ladsr : uhyfxfj (vkFkZMkDl) .

oxZ : 30 lkexzh : pk;

57

G.I. – APPLICATION NUMBER - 116 Application is made by Tea Board, (a statutory authority of the Government of India established

in 1953 under the Tea Act, 1953 for the purpose of controlling the Indian tea industry ), 14,

B.T.M. Sarani (Brabourne Road ) P.O. Box No. 2172, Kolkata-700001, India for registration in

Part A of the register of Nilgiri (Orthodox) under Application No 116 and (Nilgiri (Orthodox)

- logo” under Application No 117 in respect of Goods Tea falling in Classes 30 merged

together to form a single application as detailed in G.I Application number -116 vide Registrar’s

order dated 26-08-2008 which was duly accepted by the applicant is hereby advertised as

accepted under sub-section (1) of section 13 of Geographical Indications of Goods (Registration

and Protection) Act, 1999.

Applicant : Tea Board, (a statutory authority of the Government of India established in 1953 under the Tea Act, 1953 for the purpose of controlling the Indian tea industry ) Represented by: K&S Partners, 84-C, C-6 Lane, Sainik Farms, New Delhi- 110062 Address : 14, B.T.M. Sarani (Brabourne Road) P.O. Box No. 2172, Kolkata-700001, India Geographical Indication : Nilgiri (Orthodox) Class : 30 Goods : Tea

58

d½ vkosnd dk uke : pk; cksMZ] (Hkkjrh; pk; m|ksx ij fu;a=.k j[kus gsrq

pk; vf/kfu;e 1953 ds v/khu] 1953 esa Hkkjr ljdkj

}kjk LFkkfir Hkkjr ds lkafof/kd izkf/kdkjh)

izfrfuf/kRo: ds vkSj ,l ikVZulZ] 84&lh] lh&6 ysu] lSfud QkeZ]

ubZ fnYyh 110 062

¼[k½ irk % 14] ch Vh ,e lkj.kh (czscksuZ jksM )] ih vks ckWDl

la- 2172] dksydRrk 700001] Hkkjr

¼x½ euq’; leqnk; dh

lwph@mRiknd@laxBu@ izkf/kdj.k : izkFkZuk fd;s tkus ij iznku fd;k tk,xk

¼?k½ eky dk izdkj % d`f’k eky & ckxckuh lkexzh ¼M+½ fofufnZf"Vdj.k

uhyfxfj (vkFkZMkWDl) pk; ikS?ks dk ckSVfudy uke gS ^dsfefy;k lkbfufll^A

;g ikS/kk 1&2 ehVj rd yacs gksrs gS ftlesa tehu ds lehi ls ikS/ks ds

cqfu;kn ls dbZ ruk okbxzsV gksrs gSa A uhyfxfj iRrs cgqr dfBu] /kuk vkSj

esV ry ds lkFk pehZ; gksrk gSA iRrs dk fNnz vfHkUu gksrs gS vkSj ysfeuk esa

Mqcs tSls fn[kkbZ nsrs gSA iRrs CysM vrhoz visDl ds lkFk ,fyfIVd gksrs

gSNksVS iRrs xkusZV czkmu jax ds gksrs gSaA blesa ekYVh Lokn gksrs gS vkSj

izdk'keku fyDoj gksrs gSA uhyfxfj (vkFkZMkDl) pk; mudh vPNs

vtkj.kdrhZ dk;Zdyki ds fy, e'kgwj gSA

59

(A) Name of the Applicant : Tea Board, (a statutory authority of the Government of

India established in 1953 under the Tea Act, 1953 for

the purpose of controlling the Indian tea industry)

Represented by: K&S Partners, 84-C, C-6 Lane, Sainik Farms,

New Delhi- 110062

(B) Address : 14, B.T.M. Sarani (Brabourne Road) P.O. Box No. 2172,

Kolkata-700001, India

(C) List of association of persons /

Producers / organization / Authority : To be provided on request.

(D) Type of goods : Agricultural Goods - Horticulture Product (E) Specification

The botanical name of the Nilgiri tea plant is “Camellia sinensis”. This plant is 1-2 meters

tall with many vigrate stems arising from the base of the plant near the ground. The NILGIRI

tea leaves are hard, thick and leathery with a matt surface. The veins of the leaf are indistinct and

appear sunken in lamina. The leaf blades are elliptic with an obtuse apex; the young leaves

are garnet brown in colour. It has typical malty flavour and bright liquor. “NILGIRI

(Orthodox)” teas are known for their good antioxidant activity.

60

xq.krk ekunaM

oxZ Vh,Q (%) Vhvkj (%) ,pih,l (%) Vh,ylh

lhVhlh (n=6) pk; 0.83 10.01 8.83 3.62 QsfuaXl 0.96 10.06 9.33 3.90 MLV 1.11 10.96 10.11 4.40

vkFkZ aMkWDl (n=19) iw.kZ iRrs 0.39 6.04 3.92 1.57 VwVs 0.75 8.03 5.79 2.40

QsfuaXl 0.78 9.83 7.04 2.77 MLV 0.82 10.43 7.64 2.93

mPp jsat xq.krk ekunaM

oxZ Vh,Q (%) Vhvkj (%) ,pih,l (%) Vh,ylh

lhVhlh (n=7)

iRrs 0.63 9.96 8.67 3.35

QsfuaXl 0.87 10.56 10.06 3.70

MLV 0.85 10.81 11.01 4.06

vkFkZMkDl (n=12)

iw.kZ iRrs 0.44 6.17 4.76 1.77

VwVs 0.49 8.15 6.49 2.25

QsfuaXl 0.68 10.25 8.64 3.11

MLV 0.71 11.00 9.67 3.41

61

Quality parameters

Grade TF (%) TR (%) HPS (%) TLC CTC (n=6) Leaf 0.83 10.01 8.83 3.62 Fannings 0.96 10.06 9.33 3.90 Dust 1.11 10.96 10.11 4.40 Orthodox (n=19) Whole leaf 0.39 6.04 3.92 1.57 Broken 0.75 8.03 5.79 2.40 Fannings 0.78 9.83 7.04 2.77 Dust 0.82 10.43 7.64 2.93

High range Quality parameters

Grade TF (%) TR (%) HPS (%) TLC

CTC (n=7) Leaf 0.63 9.96 8.67 3.35

Fannings 0.87 10.56 10.06 3.70 Dust 0.85 10.81 11.01 4.06

Orthodox (n=12) Whole leaf 0.44 6.17 4.76 1.77

Broken 0.49 8.15 6.49 2.25 Fannings 0.68 10.25 8.64 3.11

Dust 0.71 11.00 9.67 3.41

Given below is a table depicting the chemical constituents for quality in desirable levels in the NILGIRI (Orthodox) tea.

Constituents NILGIRI (Orthodox) Tea Dry Matter % > 95 Crude Fibre % > 17 Water extractives % > 32 Caffeine % > 2.5 Catechin % > 0.6 TF % > 0.6 TR % > 6 HPS % > 7 TLC > 2.5 VFC (F1 = GII/G-1) > 1 Colour Index > 5 Briskness Index > 18

62

uhyfxfj (vkFkZMkDl) pk; esa okafNr Lrj esa xq.krk ds fy, jlk;fud va'kHkwr dks O;Dr djusokys rkfydk uhps fn;k tk jgk gS.

va'kHkwr uhyfxfj (vkFkZMkWDl) pk; lw[ks oLrq % > 95

ØwM Qkbcj % > 17

ikuh m)j.k % > 32

dsQkbu % > 2.5

dsfVfpu % > 0.6

Vh,Q% > 0.6

Vhvkj % > 6

,pih,l% > 7

Vh,ylh > 2.5

oh,Qlh (F1 = GII/G-1) > 1

jax baMsDl > 5

QqrhZyk bUMsDl > 18

¼p½ HkkSxksfyd ladsr dk uke (vkSj fooj.k): uhyfxfj (vkFkZMkWDl) ¼t½ lkefxz;ksa dk fooj.k:

uhyfxfj (vkFkZMkWDl) viuh izdk'ke; rFkk pqLr fyDoj vkSj esyks] gYds rFkk

lkQ Lokfn"V pk; ds fy, fo[;kr gS A foUVst fo'ks"k pk; dks fnlacj ls

Qjojh ds nkSjku mRiknu fd;k tkrk gS A uhyfxfj (vkFkZMkWDl) pk; ikS/ks thu]

/kjrh jlk;u] mUu;u] vk'k; rkieku rFkk o"kkZ vkSj vkisf{kr xhykiu tks

uhyfxfj igkMksa esa vuks[kh gS ds ifj.kke Lo:i gSA okLro esa] Qysoj bUMsDl

63

(F) Name of the Geographical Indication (and particulars): Nilgiri (Orthodox) (G) Description of goods: NILGIRI (Orthodox)” is famous for its bright and brisk liquor and mellow, light and

clean flavoured teas. The vintage specialty teas are produced during the months of December to

February. The rare flavour of “NILGIRI (Orthodox)” tea is a result of combination of plant

genes, soil chemistry, elevations, mean temperature and rainfall and relative humidity unique to

the Nilgiri hills. In fact, the flavour index (FI) has been used in the price evaluation. The bright

colour and briskness of the “NILGIRI (Orthodox)” tea is on account of its optimum and well

balanced polyphenolic pigments with a good colour and briskness index. “NILGIRI (Orthodox)”

teas are rich in essential quality constituents. “NILGIRI (Orthodox)” tea possesses high content

carotenoids of protein, amino acids and carotenoids. “NILGIRI (Orthodox)” has excellent liquor

which is reflected in the high catechin and polyphenol content along with higher activities of the

enzymes phenylalanine ammonia lyase. The high level of total soluble solids and lower level of

crude fibre content are known to have higher bulk density which is one of the quality attributes

that partly decides the market value and has a positive influence of the cuppage of tea. The liquor

quality constituents of tea such as Yhealavin, Thearubugin, High Polymerized substances, TF:

TR Ratio and caffeine are maintained at optimum levels.

(H) Geographical area of Production and Map as shown in page no 80. The district of Nilgiri is the smallest District in the state of Tamil Nadu in the south of

India. The Nilgiri mountain range is a part of the Western Ghats, being one of the oldest

mountain ranges in India. The Nilgiris is bounded by Karnataka in the north and by the Kerala

state in the west. To the south and east is Coimbatore district, Tamil Nadu. The Nilgiri hills

properly written as “Neilgnerry” consists of a plateau of about 56 km long and 32 km broad. The

plateau is at an average height of 1982 meters and is situated at the junction of the ranges of the

Eastern and Western Ghats. Doddabetta, the second highest peak of South India, with an altitude

of 2634 meters is the crest of the plant. The Nilgiris plateau comprises 2460 square kilometers

64

(,QvkbZ) dks nke ewY;kadu esa mi;ksx fd;k x;k gSA uhyfxfj (vkFkZMkSDl) pk;

dk izdk'ke; jax vkSj QqrhZyk mldh vPNs jax rFkk QqrhZyk bUMsDl ds lkFk

vuqdwyre rFkk lerqfyr ikWfyisuksfyd fiXesaV ds dkj.k gSA uhyfxfj

(vkFkZMkWDl) pk; vko';d xq.krk vaxHkwrksa ls Hkjiwj gSA uhyfxfj (vkFkZMkWDl)

pk; esa izksVhu dk mPp dkjksfVukbM] vfeuks vfey rFkk dsjksfVukbM miyC/k gSA

uhyfxfj (vkFkZMkWDl) pk; esa csgrj fyDoj miyC?k gS tks mPp dsfVfpu rFkk

iksfyQsukWy fo"k;oLrq ds lkFk ,ufte Qsfuysyukbu veksfu;k ySls ds mPp

dk;Zdykiksa ls izfrfcafcr gSA mPp Lrj iw.kZ fxyuh; Bksl rFkk fuEu Lrj ØwM

Qkbcj fo"k;oLrq mPp vf/kdka'k ?kuRo dss fy, tkusekus gS tks xq.krkvksa esa ls

,d gS rFkk vkaf'kd rkSj ij ekdsZV ewY; ij fu.kZ; djrk gS vkSj pk; ds dist

ij ldkjkRed izHkko j[krk gSA ;gysfou] fFk;#cqfxu] mPp ikWfyesjkbtM oLrq]

Vh ,Q % Vh vkj vuqikr vkSj dsQkbu tSls fyDoj xq.krk vaxHkwr vf/kdre Lrj

ij j[kj[kko fd;k tkrk gSA

¼>½ i’B la 80 esa fn[kk;s x;s uD{kk o mRiknu dk HkkSxksfyd {ks= uhyfxfj ftyk Hkkjr ds nf{k.kh vksj rfeyukMq jkT; esa NksVh ftyk gSA

uhyfxfj igkMh jsat if'peh ?kkVksa dk Hkkx gS] tks Hkkjr esa lcls iqjkus igkMh jsatksa esa

ls ,d gSA uhyfxfj ds mRrj esa dukZVdk fLFkr gS vkSj if'pe esa dsjy fLFkr gSA

nf{k.k vkSj iwohZ esa dks;EcRrwj ftyk] rfeyukMq gSA uhyfxfj igkM ftls Bhd ls

^fuyTusjh^ fy[kk tkrkgS ea 56 fdyksehVj nh?kZrFkk 32 fdyksehVj xgjs ÅaWph pkSjl

Hkwfe lfEefyr gSA ÅaWph pkSjl Hkwfe 1982 ehVj dh vkSlre ma WpkbZ esa fLFkr gS vkSj

iwohZ rFkk if'peh ?kkV ds jstkasa ds laxe esa fLFkr gSA MksMkcsVk] nf{k.k Hkkjr ds f}rh;

mPpre pksVh gS ogh ikS/kk dk f'k[kk gSA uhyfxfj ÅaWph pkSjl Hkwfe 2460- Ldks;j

fdyksehVj ds varxZr gS vkSj ;g ysfVV~;wM 11o8’ vkSj 11o87’ mRrj vkSj ykafxV~;wM

65

and it lies between latitude 11o8’ and 11o87’ north, and longitude 72o27’ and 77o4’ east. The

Moyar on the North and the Bhavani on the South are the main rivers draining these hills. The

name “Nilgiri” which is at least 900 years old was bestowed on it by the dwellers in the plains

below. Nilgiri is India’s first biosphere. The tea gardens are situated at elevations above 1500

meters on steep slopes which provide ideal natural drainage for the generous rainfall the district

receives. It is a well established fact that aroma composition varies with the altitude and high

elevation is an important evaluation for the quality of Orthodox teas. These gardens all fall in

the four Taluks of Nilgiri district viz. Coonor, Kundah, Udhagamandalam and Kotagiri.

(I) Proof of origin: (Historical records) The History of tea cultivation in the district of Nilgiris can be traced back to the mid-

nineteenth century. In 1832, Dr. Christie, a Surgeon on the Madras establishment, was placed on

special duty to conduct meteorological and geological investigations in southern India. He

applied for a grant of land in the Nilgiris for experimentation with the culture of tea, coffee,

mulberry etc. Unfortunately, he died in November of the same year, and some of his tea plants

were given to the commandant of Ootacamund, Colonel Crewe, who planted them in the garden

of Crewe Hall; rest of the plants were distributed to various parts of the hills for trial. In 1834,

unaware that the plant was to be found wild in Assam, Lord William Bentinck, then Viceroy of

India sent a Commission to China to fetch seed and expert tea makers to India. The result was a

distribution of plants to many parts of South India for experiment. Those on the Nilgiris were

planted chiefly at the experimental farm at Ketti, cared for by Col. Crewe and Mr. M. Perrottet, a

French Botanist. In 1839, they were reported to be growing luxuriantly. Sometime later, Mr.

Mann secured a good supply of quality tea seeds and opened up a tea plantation near Coonoor

which was perhaps the first in the Nilgiris. His success in planting inspired hopes of developing

tea plantations in the Nilgiris. Almost about the same time, the Dunsandle estate was opened out

by Mr. Rae. In the Kotagiri area, the tea was planted on a small area during 1863 that can still

be seen in front of the Kotagiri club on the opposite hill. The tea was opened up by Miss. M. B.L.

Cockburn and this she did with the help of a Chinaman, who may quite likely have come from the camps at Naduvattam or Thiashola by about 1869, the area under tea in the Nilgiri which was

about 120 hectares steadily rose to about 62,039 hectares during 2004.

66

72o27’ vkSj 77o4’ iwohZ ds chp fLFkr gSA mRrj ij eks;kj vkSj nf{k.k esa Hkokuh gh bl

igkM esa ikuh cgkusokys eq[; unh gSA ^uhyfxfj ^ uke tks yxHkx 900 o"kZ iqjkuk gS

uhps ds Iysbu esa jgusokys fuoklh;ksa ls mls iznku fd;k x;k FkkA Hkkjr dk izFke

c;ksfLi;j uhyfxfj gSA pk; ckx lh/kh <ky ij ÅaWps LFkku ij 1500 ehVjksa ds Åij

fLFkr gS tks bl ftyk }kjk izkIr fd;s tkusokys mnkj o"kkZ ds fy, izkdfrd ikuh dk

fudkl iznku djrk gSA;g ,d vPNs LFkkfir rF; gS fd lqxa/k la;sktu ,fYVV~;wM ds

lkFk cnyrkgS vkSj vkFkZMkWDll pk; dh xq.krk ds fy, mPp ÅaWpk LFkku ,d eq[;

ewY;kadu gSA ;s lHkh ckx uhyfxfj ftyk ds pkjksa rkyqdksa ds v/khu vkrs gS tSls

dwuqj] dquMkg] mnxeaMye vkSj dksrfxfj A.

×k½ vksfjftu dk xokg: (,sfrgkfld vfHkys[k) uhyfxfj ftyk esa pk; mit lacaf/kr bfrgkl dks e/; mUuhloha 'krkCnh ls ns[k

ldrs gSa A 1832 esa] enzkl LFkkiu ij MkW fØfLV ,d ltZu dks nf{k.k Hkkje esa

ok;qeaMyh; rFkk HkwoSKkfud vUos"k.k djus ds fy, fo'ks"k M~;wVh ij fu;qDr fd;k x;k

Fkk A mUgksaus pk;] dkQh] eycjh vkfn ds mUufr ds ckjs esa ijh{k.k ds fy,

uhyfxfjl esa tehu iznku djus ds fy, vkosnu fd;kA nqHkkZX;o'k mudk eR;q mlh

o"kZ uoacj esa gks x;k vkSj mlds dqN pk; ikS/kksa dks dksyksuy Øho] ÅVkdekaM ds

dekaMMsUV dks fn;k x;k ftUgksaus bls ÅVkdekaM ds Øho gkWy ds ckx esa xk< fn;k

ckdh ikS/kksa dks Vªk;y ds fy, igkM ds fofHkUu Hkkx esa forfjr fd;k x;kA 1834 esa]

vlke esa taxyh izns'kksa esa bl ikS/kk feyus lacaf/kr tkudkjh ds fcuk] ykMZ fofYy;e

csufVUd] tk ml le; ds okbljk; Fks us pkbuk ls cht rFkk fo'ks"k pk; mRiknksa dks

Hkkjr esa ykus ds fy, ,d dfe'ku dks HkstkA blds ifj.kkeLo:i ijh{k.k ds fy,

67

The relevant extract from the book “Horticultural and Economic Plants of the Nilgiris” published

in 1953 is furnished. (J) Method of Production:

Nilgiris is perhaps the only planting district in south India where the area under tea has increased

significantly during last two decades. Nevertheless the choice of planting material has been

mostly confined to the popular clone UPASI-9 (B/6/61). UPASI Scientific Department has

released a number of clones and biclonal progenies and it is advisable to use diverse cultivar for

planting. From the quality perspective, clones like CR-6017 and UPASI-3 (B/5/63) can get

preference. Graft combinations with Cr-6017 as scion and UPASI-9 as a stock, UPASI-3 as

stock and UPASI-2 (B/4/142) as scion are likely to fare extremely well from the point of quality

and quantity. Based on the manufacturing technique adopted in the factory while converting the

green leaf into “made tea” or, ‘manufactured tea’, the final product is called ‘black tea’ or ‘green

tea’. Again there are two manufacturing processes of black tea, namely Orthodox tea

(manufactured in the traditional method) or CTC tea (where the machine crushes tears & curls

the green leaf). Green tea (different from green leaf) and Orthodox tea will look like, small

twigs and CTC tea will look like small ‘granuels’. Nilgiris is the only region in southern India

which produces both C.T.C. and Orthodox in sizeable quantities while all others practically

manufacture exclusively one type. About 15 M.Kgs of the district output is orthodox tea. The

details on orthodox manufacture are as follows:

Orthodox tea manufacture involves mainly five stages

Withering

Rolling

Roll-breaking

Fermentation and

Drying

68

nf{k.k Hkkjr ds dbZ Hkkxksa esa ikS/ks dks ijh{k.kkFkZ forfjr fd;k x;k FkkA uhyfxfj esa

bUgsa eq[;r% dsVh ds ijh{k.kkFkZ [ksr esa xk<k x;k Fkk ftldk ns[kjs[k dksy Øho vkSj

Jh ,e- isjksVsV] ,d Qzsap ckWVfuLV }kjk fd;k tk jgk FkkA 1839 esa] mUkdh fodkl

?kuk gksus ds ckjs esa izfrosfnr fd;k x;kA dqN le; ckn] Jh esu us pkbuk ls

xq.krkokys pk; chtksa dh vPNs vkiwfrZ ik;k vkSj dwuwj ds lehi pk; ckxku [kksyk

tks 'kk;n uhyfxfj dk igyk gSA ckxku esa mldh lQyrk uhyfxfj esa pk; ckxku

fodflr djus lacaf/kr vk'kk mRiknu fd;kA yxHkx mlh le;] MulsaMy ,LVsV Jh

js }kjk [kksyk x;kA dksrfxfj {ks= esa] pk; dks ,d NksVs {ks= esa 18683 ds nkSjku]

xk<k x;k ftls vc Hkh lEeq[k igkM ij dksrfxfj Dyc ds lkeus ns[kk tk ldrk

gSA pk; dks fel ,e-ch-,y- dkWdcuZ }kjk [kksy x;k vkSj bls mlus fpueku dh

lgk;rk ds lkFk dh Fkh] tks 'kk;n uMqoV~Ve ;k fFk;k'kksyk ds dSaiksa ls yxHkx 1869

esa vk;s Fks A {ks= tks yxHkx 120 gsDVsj Fkk o 2004 esa 62039 gsDVsj gks x;kA

1953 esa izdkf'kr ^ckxokuh vkSj uhyfxfj ds okf.kfT;d ikS/ks ^ iqLrd ls lacaf/kr

m)j.k izLrqr fd;k tk jgk gSA

( V ) mRiknu dh rjhdk:

uhyfxfj gh nf{k.kHkkjr esa ,d ek= ckxku ftyk gS tgkaW pk; ds varxZr {ks= fiNys

nks n'kdksa esa fof'k"V :i ls c< x;k gSA rFkkfi xk<s x;s lkexzh dk fodYi yxHkx

fo[;kr Dyksu ;lwi,lhvkbZ&9 (ch@6@61) rd lhfer gSA ;wiklh oSKkfud foHkkx

us cgqla[;k Dyksu rFjj ckbDyksuy izkxsful fudklh fd;k vkSj xk<us ds fy, ukuk

izdkj dfYVoj mi;ksx djuk mi;qDr gSA xq.krk dh vksj ls] lhvkj&6017 rFkk

;qiklh&3 (ch@5@63) tSls Dyksu dks vf/keku ns ldrs gSA lhvkj&6017 dks

fLd;kWu rFk ;qiklh&9 dks LVkWd ds :i esa iScU/k feJ.k] ;qiklh&3 dks LVkW vkSj

;qiklh&2 (ch@4@142) dks fLd;kWu ds :i esa ;s xq.krk rFkk ifjek.k dh fcUnq ls

69

Withering

The withering process is given much importance in orthodox manufacture because the

biochemicals responsible for flavour development increase during the chemical withering. Hard

withering is practiced for orthodox manufacture with a withering duration of 16-20 hrs and a

withering percentage of 50-60. The green leaf should be spread on the trough at 2 to 2.5 kg/sq.ft.

Rolling

The withered leaves are rolled on specially designed orthodox rollers, which twist and crush the

leaves there by rupturing the cells. The rolling programmes vary in each factory. Single roll, two

roll, three roll and four roll are followed based on the grade requirements.

Roll-breaking

On discharge from the roller the leaf mass is more or less compressed into lumps. These are

broken up in the sifting process by the machine which usually combines the operation of roll-

breaker and sifter. At first it cools the leaf, secondly it aerates the mass and thirdly by sieving

out particles of small size it separates leaf into portions.

Fermentation

The actual fermentation starts at rolling and it is continued in the next stage. The dhool is spread

out on floors or tray and the fermentation bed thickness should be maintained at 1.5” to 2”. The

duration of fermentation ranges between 120 to 150 minutes depending upon the climatic

conditions.

Drying

Drying terminates the enzyme activity thereby arresting fermentation. Generally, ECP driers are

used for orthodox manufacture. FBD and VFBD driers are also used nowadays. The inlet and

exhaust temperature in the ECP drier is 100 to 105oC and 50 to 55oC respectively.

70

csgrj ifj.kke iznku dj ldrs gSA dkj[kkuk esa gjs iRrs dks ^esM pk;^ ;k ^mRikfnr

pk;^ ds :i esa ifjorZu djus ds fy, viuk, tkusokys mRiknu rduhd ij

vk/kkfjr djds vafre lkexzh dks ^dkyk pk;^ ;k gjk pk;^ dgk tkrk gSA fQj dkyk

pk; ds fy, nks mRiknu izfØ;k,W miyC/k gS] ftudk uke vkFkZMkWDl pk; (ftls

ijaijkxr rjhds ls mRiknu fd;k tkrk gS) ;k lhVhlh pk; (tgkaW e'khu gjs iRrs dks

filkrk gS] QkMrk gS rFkk ?kqekrk gS )A gjk pk; (tks gjs iRrs ls fHkUu gS) vkSj

vkFkZMkWDl pk; nksuks a,d tSls nh[k iMsaxs] NksVs fV~ox rFkk lhVhlh pk; nksuksa NksVs

^xzsuqvy ^ ds tSls nh[k iMsaxsA uhyfxfj gh nf{k.k Hkkjr esa ,d ,sls {ks= gS] tk s

i;kZIr ek=k esa lhVhlh rFkk vkFkZMkWDl nksuksa dks mRiknu djrk gS tcfd vU; lHkh

okLro esa ,d gh rjg dk mRiknu djrs gSa A ftyk mRiknu dk yxHkx 15 ,e ds

th vkFkZMkWDl pk; gSA vkFkZMkWDl mRiknu lacaf/kr fooj.k uhps fn;k tk jgk gS:

vkFkZMkWDl pk; mRiknu esa eq[;r% ikaWp Lrj varfuZfgr gS

eqj>kuk

?kqekuk

jksy&czsfdax

mckyuk rFkk

lq[kkuk

71

Grading and sorting

Grading is carried out on mechanically oscillated sieves and fitted with meshes of appropriate

size.

Grades in orthodox teas

1. FP - Flowery Pekoe

2. FTGOP - Fine Tippy Golden Orange Pekoe

3. TGFOP - Tippy Golden Orange Pekoe

4. TGFOP1 - Tippy Golden Orange Pekoe one

5. GFOP - Golden Flavoury Orange Pekoe

6. FOP - Flavoury Orange Pekoe

7. OP - Orange Pekoe

8. BOP1 - Broken Orange Pekoe One

9. GFBOP - Golden Broken Orange Pekoe

10. BPS - Broken Pekoe Souchony

11. GBOP - Golden Broken Orange Pekoe

12. BOP - Broken Orange Pekoe

13. GOF - Golden Orange Fannings

14. FOF - Flavoury Orange Fannings

15. BOPF - Broken Orange Pekoe Fannings

16. OPD - Orange Pekoe Dust

17. BOPD - Broken Orange Pekoe Dust

18. BOPFD - Broken Orange Pekoe Fine Dust

19. FD - Fine Dust

20. D.A - Dust A

21. Spl. Dust - Special Dust

22. G.Dust - Golden Dust

72

eqj>kuk

eqj>kus lacaf/kr izfØ;k dks vkFkZMkWDl mRiknu esa eq[;rk fn;k tkrk gS D;kafd Lokn

fodkl ds fy, mRrjnk;h c;ksjlk;u jlk;fud eqj>ko ds nkSjku of) gks tkrs gSA

dBksj eqj>ko vkFkZMkWDl mRiknu ds fy, vH;kld`r gS ftlesa eqj>ko vof/k 16&20

rd gksrk gS vkSj eqj>ko izfr'kr 50&60 izfr'kr gSA gjs iRrs dks Vªkm ij 2 ls 2-5

ds th@ Ldks;jQqV QSykuk gSA

?kqeko

eqj>k;s iRrs dks fo'ks"k :i ls fMtkbu fd;s x;s vkFkZMkWDl jksyjksa ij ?kqek;k tkrk gS

tks iRrs dks ejksM rFkk /kdk nsrs gS ftlls fd lsyksa dks phjQkM djrk gS A ?kqeko

lacaf/kr dk;ZØe izR;sd dkj[kkus esa fHkUu gksrs gSaA ,d ?kqeko] nks ?kqeko] rhu ?kqeko

rFkk pkj ?kqeko dks xzsM vko';drk ij vk/kkfjr djds viuk;k tkrk gSA.

jksy czsfdax

jksyj ls fudklh ij] iRrs ekWl dks T;knkrj <sj ds :i esa fldksM+k tkrk gSA okLro

esa jksy&czsdj rFkk flQVj izpkyu fefJr djusokys e'khu }kjk flQfVax izfØ;k ds

nkSjku bUgsa rksMk tkrk gSA izFker% ;g iRRks dks BaMk dj nsrk gS] fQj ekWl dkls

,fj;sV djrk gS vkSj rrh;r% NksVs otu ds ikfVZdy dks pkykuk djrs gq, ;g iRrs

dks Hkkxksa esa foHkkftr djrk gSA

mckyuk

okLrfod mcky ?kqeko ds le; 'kq: gks tkrk gS vkSj vxys Lrj esa tkjh jgrk gSA

/kwy dks tehu ;k Vªs ij QSyk;k tkrk gS vkSj mcky csM ?kukiu dks 1-5^^ ls 2^^ esa

j[kj[kko fd;k tkuk gSA mcky lacxaf/kr vof/k] ekSleh; ifjfLFkfr;ksa ij vk/kkfjr

jds 120 l 150 feuV rd jgrk gSA

73

Packing

Teas are packed in air tight containers in order to prevent absorption of moisture, which is one of

the main causes for loss of flavour during storage. Packing chests are usually constructed of

plywood, lined with aluminum foil and paper and sealed with the same material.

The main quality season in the Nilgiris is from fifteenth December to fifteenth March and in

recent years the onset quality has often been delayed by two to three weeks due to late rains. The

estates in the Coonoor, Kotagiri and Kullakamby areas (the N.E. monsoon belt) also experience a

brief second quality season in July-August, when cold, windy conditions slow down plant

growth. Whilst the winter quality teas attract widespread overseas enquiry, the more exquisite

flavoury invoices, produced from clonal blocks and by the estates situated above 1666 meters

(5500’), from sea level. The clonal invoices which command a definite premium throughout

the year are those made from Craigmore estate 6017 and Sundaram (B/5/63) clones, which

have a distinct cup character of their own. On the other hand, teas with delicate character have

lost much of their sparkle in recent years because of the light liquors. The quality season teas

of some of Nilgiris estates also throw liquors with raspberry (or Jammy) character, oil of winter

green character etc., which are liked by selected overseas buyers.

(K) Uniqueness:

The prestige of NILGIRI (Orthodox) is as high as its elevation. Climatic conditions in this

district are characterized by cold, dry and misty weather during most part of the year. These

conditions are known to accentuate the production of desirable volatiles responsible for overall

aroma of black tea. Different estates make different grades of tea, but the classes usually

distinguished are orange pekoe, broken pekoe, pekoe souchony, broken souchony and congo

which are named after the nature of the leaves of which they consist. The teas produced in this

region have the reputation of being delicately fragrant with high grown quality. Liquors are

bright and mellow and it takes milk well, preserving the brightness. A comparative evaluation of

the liquor parameters of orthodox teas of Nilgiris against the other high grown district of south

74

lq[kkuk

lq[kkuk ,ufte dk;Zdyki dks fuiVk nsrk gS ftlls fd mcky dks jksd nsrkgSA

lk/kkj.kr% bZihlh Mªk;j dks vkFkZMkWDl mRiknu ds fy, mRiknu fd;k tkrk gSA

,QchMh vkSj oh,QchMh Mªk;jksa dks Hkh vktdy mi;ksx fd;k tkrk gSA bZlhih

Mªk;j esa buysV rFkk fudklh rkieku Øe'k% 100 ls 105 o lsUVhxzsM vkSj 50 ls 55 o

lsUVhxzsM gSA

xzsfMax vkSj lkfVZax

AxzsfMax dks esdfudh rkSj ij vkfLlysVM lho ls viuk;k tkrk gS vkSj mi;qDRotu

ds es'kksa ls fQV fd;k tkrk gSA

vkFkZMkWDl pk;ksa esa xzsM

1 ,Qih - Qyojh isdks

2 ,QVhthvksih - vPNs fVIih xksYMu vkjsat fidks

3 Vhth,Qvksih - fVIih xkYMu vkjast fidks

4 Vhth,Qvksih1 - fVIih xksYMu vkjsat isdks vksu

5 th,Qvksih - xksYMu Loknh; vkjsat isdks

6 ,Qvksih - Loknh; vkjsat isdks

7 vksih - vkjsat isdks

8 chvksih1 - VwVs vkjsat isdks vksu

9 th,Qchvksih - xksYMu VwVs vkjsat isdks

10 hih,l - VwVs isdks lkSpksuh

75

India (High Range) reveals a high level of theaflavins for the Nilgiris tea in the broken, fannings

and dust categories resulting in high briskness of the liquor. A slightly higher level of TR, HPS

& TLC in the orthodox teas of High Ranges substantiate their strong bodied liquor as against the

bright mellow liquors of the Nilgiris orthodox teas.

(L) Inspection body:

Steps are being taken by the applicants to set up a suitable, independent and effective inspection

body involving external members.

76

11 hchvksih - xksYMu VwVs vkjsat isdks

12 hvksih - VwVs vkjsat isdks

13 thvks,Q - xksYMu vkjsat QsfuaXl

14 ,Qvks,Q - Loknh vkjsat QsfuaXl

15 chvksih,Q - VwVs vkjsat isdks QsfuaXl

16 vksihMh - vkjsat isdks MLV

17 chvksihMh - VwVs vkjsat isdks MLV

18 hvksih,QMh - VwVs vkjsat isdks Qkbu MLV

19 QMh - Qkbu MLV

20 Mh , - MLV ,

21 fo'ks"k MLV - fo'ks"k MLV

22 th MLV - xksYMu MLV

iSfdax

pk; dks gok VkbV dUVsbuj esa iSd fd;k tkrk gS rkfd ueh viukus ls cp ldsa]

tks HkaMkj.k ds nkSjku Lokn [kkus ds fy, eq[; dkj.k gSA iSfdax psLV dks lkekU;r%

IykbZoqM ls fuekZ.k fd;k tkrk gS rFkk vyqfefu;e Qkby vkSj dkxt ls yk;u fd;k

tkrk gS vkSj mlh lkexzh ls lhy fd;k tkrk gSA.

uhyfxjh esa eq[; xq.krk ekSle gS 15 fnlacj ls 15 ekpZ rd] vkSj gky gh ds o"kksZa

vkulsV xq.krk dh nsjh ls nks ;k rhu gQrs rd nsjh gks tkrk gSA dquwj] dksrfxjh

vkSj dqydech {ks= (mRrj iwohZ csYV) esa laf{kIr f}rh; ekSle tqykbZ&vxLr esa gS tc

BaMh] gokbZ ifjfLFkfr ikS/s fodkl dks de dj nsrk gSA 'kjn _rq xq.krk ds ckotwn

Hkh] pk; fo'oHkj iwNrkN vkdf"kZr djrk gS cgqr gh fof'k"V Loknh bUokbl] ftUgsa

Dyksuj Cykdksa ls vkSj leqnzh; Lrj ls 1666 ehVjh (5500^) ds Åij fLFkr ,LVsVksa ls

77

mRiknu fd;k tkrk gS dks eq[;r% tkikuh rFkk bZjksih [kjhnnkj gekjs {ks=h; ekdsZV

ls izfr;ksxh Hkko ls [kjnrs gSA Dyksuy buokbl ftlds fy, o"kZ Hkj fuf'pr izheh;e

jgrk gS og gS dzsbxeksj ,LVsV 6017 rFkk lqUnje (ch@5@63) Dyksuksa ls mRikfnr

oLrq ftuds fy, fof'k"V di y{k.k gksrk gSA vkSj ,d vksj] pk; ftlesa mRd"V

pkbuk y{k.k miyC/k gS esa orZeku o"kksZa esa gYds fyDojksa ds dkj.k ls ped de gks

x;k gS A uhyfxfj ,LVsV lacaf/kr dqN xq.krkokys ekSleh; pk; js'kcjh (;k tSeh) y{k.k] vkbu vkWQ foUVj xzhu y{k.k vkfn ds lkFk fyDoj Mkyrs gS ftUgsa pqus gq,

fons'kh [kjhnnkj pkgrs gSa A

(B) vuks[kkiu:

uhyfxfj (vkFkZMkWDl) dh e;kZnk mldh ÅaWpkbZ ds vuq:i mPp gSA bl ftyk dh

ekSleh; ifjLFkfr o"kZ ds vf/kdre Hkkx ds nkSjku QSys BaMh] lw[ks vkSj /kqaW/kyk ekSle]

ls y{k.khdr gSA ;s ifjfLFkfr] okafNr oksyVkby ds mRiknu ij tksj nsus mRrjnk;h

ekus tkrs gSaA fHkUu ,LVsV fHkUu xzsMksa ds pk; cukrs gS] ij oxZ okLro esa vkjsat

isdks] VWVS isdks] isdks lkSpkuh] VwVs lkSpkuh vkSj dkaxks ds :i esa foHkkftr fd;ktkrk

gS ftUgsa iRrs dh izdfr ds vuqlkj uke fn;k tkrk gS ftlds varxZRk os gSA bl {ks=

esa mRikfnr pk; dks mPp fodflr xq.krkiw.kZ rFkk lqxaf/kr jgus lacaf/kr ;'k izkIr gSA

fyDoj lnk izdk'keku rFkk eqyk;e gksrs gS vkSj ;g nw/k dks vPNk ysrk gS rFkk

izdk'k dks j[krk gSA uhyfxfj ds vkFkZMkWDl pk; ds fyDoj ekunaM ds fo#) vU;

mPp fodflr nf{k.k Hkkjr (mPp jsat) ds ftykvksa dk rqyukRed ewY;kadu] VwVs]

Qsfuax rFkk MLV oxZ esa uhyfxfj pk; ds fy, mPp Lrj fFk;kQysfou izdV djrk gS

ftlds dkj.k ls fyDoj dh mPp QqrhZys esa ifj.kr gks tkrk gSA mPp jsat ds

vkFkZMkWDl pk;ksas esa Vhvkj] ,pih,l vkSj Vh,ylh fdafpr mPp Lrj] uhyfxfj

78

vkFkZMkWDl pk;ksa ds izdk'keku e/kqj fyDoj ds fo#)] mudh dM+s ckWfMM fyDoj dks

fLFkj dj nsrk gSA

,y- ijh{k.k ckWMh:

ckg~; lnL; varfuZfgr mfpr] Lora= rFkk izHkkoh ckWMh fuekZ.k djus ds fy, dne

viuk;k tk jgk gS

79

DISTRICT MAP OF NILGIRI

80

81

82

83

84

85

86

fdghgfdgfdgg

87

88

89

- 1 -

93 dksob dksjk dikl 24 o

25

oL= vkSj oL= eky

94 lsye js'ke 24 o

25

oL= vkSj oL= eky

95 bZ-vkbZ- peM+k 18 peM+k

96 ratkowj xqfM+;k 28 ratkowj xqfM+;k ¼f[kykSuk½

- 1 -

93 dksob dksjk dikl 24 o

25

oL= vkSj oL= eky

94 lsye js'ke 24 o

25

oL= vkSj oL= eky

95 bZ-vkbZ- peM+k 18 peM+k

96 ratkowj xqfM+;k 28 ratkowj xqfM+;k ¼f[kykSuk½