gourmet taste,food trends.

2 3

ÍNDICEOlive Oil.................................................4Olives.....................................................6Craft beer.............................................8Dry cured ham and sausage........10Patês and creams ..........................12

Smoked papryka ............................14Cheese ..............................................16Breadnut...........................................18Nougats and sweets......................20Wines, Cavas and sparklings.......22

4 5

Olive OilAceite de Oliva

FORMATSDorica Glass 250 ml.Dorica Glass 500 ml.Dorica Glass 500 ml.Marasca Glass 500 ml.Dorica Glass 750 ml.Marasca Glass 1 l.PET 1 l.PET 2 l.PET 5 l.Tin 0,5 l.Tin 1 l.Tin 3 l.Flexitank 22 Tn (granel)

QualityExtra Virgin Olive OilVirgin Olive OilPortuguese Mix(70% Olive - 30% Sunflower)

VARIETIESManzanilla CacereñaHojiblancaPicualGalegaCobrançosaArbequina

FLAVOURSSmokeLemonGarlic

6 7

OlivesAceitunas VARIETIES

ManzanillaCacereñaGordal

TREATMENTNormalPittedSlicedStuffed: pepper chili pepper anchovy lemon garlic

salmon

FORMATSTin 250g. - 5 kg.Glass 170 - 400 g.Plastic sachet 80-100 g.Glass 550-600 g.Glass 2,0-2,4 kg.

8 9

Craft beerCerveza artesana

VARIETIESPilsen 5IberianCherryChesnutAndares (Iberian Ham)

FORMATSBottle 33 clCarton boxWood box

10 11

Dry Cured Ham and SausageJamones y embutidos

CERTIFICATE OF ORIGINDO “Dehesa de Extremadura”DO “Pedroches”

VARIETIESAcorn Ham/ShoulderSerrano Ham/ShoulderLoinLomitosChorizoSalchichón

FORMATSPieceDebonedVacuum packHand carved 50, 80, 100 g.Sliced Vacuum 50, 80, 100, 120, 500 g.

12 13

Pâté & creamsPatés y cremas

FORMATS25 g (monodose) 110 g100 g 220 g 750g

York Ham cream Iberian Ham CreamTurkey Ham CreamYork Ham & Cheese CreamPedro Ximenez PâtéRed “Zurrapa” CreamWhite “Zurrapa” Cream“PringᔓSobrasada” Cream“Manteca colorᔓCachuela”Sheep Natural Cheese CreamBlue Cheese CreamGoat Cheese Cream“Torta” Cheese CreamTuna in oil Pâté Marinated Sardine Pâté

Salmon in Champagne “Cava” PâtéNatural tomatoeNatural tomatoe with Extra Virgin Olive OilNatural Tomatoe with Extra Virgin Olive Oil and GarlicNatural Sheep Cheese Cream with BoletusBlue cheese with onionGoat Cheese with Honey Cream“Torta” cheese with Piquillo Peppers CreamWild Boar PâtéDeer with BlueberriesMarinated Partridge

PâtéCecina f Leon CreamIberian Black Pudding CreamCod with Garlic PâtéSea CakeSeafood PâtéAnchovy PâtéBeetroot with Wallnuts Artichoke PâtéAubergine Pâté Black Olive PâtéHumusCarrot with Almond

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Smoked paprikaPimentón FORMATS

Metallic sack 100 g., 250 g., 500 g., 1 kg.Litographed tin75g., 160 g., 350 g., 750 g., 2’625 kg., 5’450 kg.HORECA plastic jar 920 g.Glass jar 100 g.Sack 5, 10 15, 25 kg.

SABORES/FLAVORS

SweetBittersweetBittersweet S/P ExtraHot

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CheeseQueso

VARIETIESTorta del Casar DONatural goat cheesePapryka goat cheeseRosemary goat cheeseThyme goat cheeseBeer goat cheese

FORMATSTorta 375 g y 650 g.Piece 900 g.Half piece 450 g.

18 19

BreadnutRamón/Capomo

USESGluten-free flourCoffee substituteInfusion

FORMATSZip bags110/240/350 g (flour)75/170/250 g (coffee subst)54/120/125 g (infusion)

25 teabags box(infusion)

20 21

Nougats and SweetsTurrones y Dulces

FORMATS150 g Specialities200 g Portions300 g Sugar-free500 g

FLAVOURSSoft almondHard almondChocolateImperial cakeChocolate cakeCoconutFruitWallnut cream

Toasted egg YolkSugared almondsStuffed almondMazapánSugar-free soft almondSugar-free hard almondSugar-free chocolateSugar-free imperial cake

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Wines, cavas and sparklingsVinos, cavas y espumosos

WINERIESWines from Tierra de ExtremaduraDO Ribera del GuadianaDO CavaRegion Do TejoDOC Do Tejo

VARIEDADESTempranilloYoungCrianzaReserva and Gran ReservaCavas and SparklingSangría

FORMATOSGlass bottle 75 cl.Brik 1 l.Bag in box 3, 5, 10, 15 y 20 l.Bottle 1 l. (sangría)PET 1,5 l.

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