Gourmet Pulled Pork Buns - Myfoodlink · Assemble buns by topping with pulled pork and salad...

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GourmetPulled

Pork Buns

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These specials available from Wednesday 25 September 2019 to Tuesday 1 October 2019 only. Whilst stock lasts.Some products or varieties may not be available at all stores.

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Got a crowd to feed for the footy finals? These delicious pulled pork buns will be a hit with everyone. Slow

cooking will produce the best results, so put the pork on to cook in the morning and by the time the first ball is bounced your tender, melt-in-your-mouth pork will be

ready to serve.

How long will it take?6 hours

What’s the serving size?Serves 12

What do I need?

How do I make it?Preheat oven to 150C.

In a roasting tray, place chopped brown onion and lemongrass and

place pork on top.

Combine garlic, ginger, char siu, rice wine vinegar, soy sauce and sugar

in a bowl and mix well.

Pour sauce over the pork and cover with foil.

Cook for 5 ½ hours or until the pork is tender and ready to pull apart.

Remove from oven and place pork onto a tray that will collect juices

when the pork is pulled apart.

Use two forks to gently pull the meat apart. When all the meat is

shredded, mix it in with the juices to keep moist. Cover with foil and

keep warm.

Assemble buns by topping with pulled pork and salad

ingredients and serve.

Gourmet Pulled Pork Buns

- 2kg pork shoulder- 1 brown onion, roughly chopped- 2 garlic cloves, crushed- 2 tbsp ginger, grated- 1 stalk lemongrass, bruised- ½ cup char sui sauce- ½ cup rice wine vinegar- 1 tbsp soy sauce

- 2 tbsp brown sugar- 12 bread rolls

For the salad- 1 bag Houston Farm Mesclun Salad- 1 red onion, finely diced- 1 red capsicum, finely diced- 1 carrot, finely diced

Gourmet Pulled Pork Buns - Myfoodlink · Assemble buns by topping with pulled pork and salad...

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Transcript of Gourmet Pulled Pork Buns - Myfoodlink · Assemble buns by topping with pulled pork and salad...