Cheryl's Cookies

Gourmet Items

Milk Chocolate Pretzel with Toffee Net Wt. (45g)

Ingredients: Pretzels (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitriate, Riboflavin, Folic Acid], Water, Canola Oil, Salt, Malt [Tapioca Syrup, Malt Extract], Yeast Soda) Milk Chocolate: (Sugar, Milk, Palm Kernel Oil, Cocoa Butter, Cocoa Powder [processed with alkali], Chocolate Liquor, Nonfat Milk Powder, Palm Oil, Whole Milk Powder, Whey Powder, Soy Lecithin [an emulsifier], Vanilla) Toffee (Sugar, Palm Oil, Dairy Butter [Milk], Almonds [Roasted in Cocoa Butter and/or Sunflower Oil], Contains 2% or less of: Salt, Artificial Flavor, Soy Lecithin)

Allergy Information:

Shares equipment with Products containing Peanuts, Tree Nuts, Milk, Soy, Wheat, Red, Yellow and Blue Food Color.

Gourmet Items

Milk Chocolate Cookie Crumb Pretzel Net Wt. (28g)

Cheryl's Cookies

Gourmet Items

Milk Chocolate Pretzel with Chocolate Micro Cookie Gems Net Wt. 1oz (28g)

Ingredients: Pretzels (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Canola Oil, Salt, Malt [Tapioca Syrup, Malt Extract], Yeast Soda) Milk Chocolate: (Sugar, Milk, Palm Kernel Oil, Cocoa Butter, Cocoa Powder [processed with alkali], Chocolate Liquor, Nonfat Milk Powder, Palm Oil, Whole Milk Powder, Whey Powder, Soy Lecithin [an emulsifier], Vanilla) Cookie Gems (Enriched Flour [Wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid}, Sugar, Cocoa [processed with alkali, Palm Oil, High Fructose Corn Syrup, Corn Flour, Chocolate Liquor, Salt, Dextrose, Sodium Bicarbonate, Soy Lecithin,

Allergy Information: Shares equipment with Products containing Peanuts, Tree Nuts, Milk, Soy, Wheat, Red, Yellow and Blue Food Color.

Cheryl's Cookies

Gourmet Items

Milk Chocolate Silver Balls in Mesh Bag Net Wt. 1.5oz (43g)

INGREDIENTS: SUGAR, COCOA BUTTER, MILK, CHOCOLATE LIQUOR, SOY LECITHIN (AN EMULSIFIER), VANILLA.

ALLERGEN STATEMENT: CONTAINS MILK, SOY.

MADE IN A FACILITY THAT PROCESSES TREE NUTS.

Cheryl's Cookies

Gourmet Items

Emoji Balls Net Wt. 1.4oz (40g)

INGREDIENTS Milk Chocolate (Sugar, Milk, Cocoa Butter, Chocolate, Soy Lecithin-an emulsifer, Vanillin-an artificial flavor).

ALLERGEN STATEMENT Contains Milk, Soy.

Manufactured on Equipment That Processes Peanuts and Tree Nuts (almonds, Pecans, Cashews and

hazelnuts)

Cheryl's Cookies

Gourmet Items

Milk Chocolate Foiled Hearts in Mesh Bag Net Wt. 1.5oz (43g)

INGREDIENTS: SUGAR, COCOA BUTTER, MILK, CHOCOLATE LIQUOR, SOY LECITHIN (AN EMULSIFIER), VANILLA.

ALLERGEN STATEMENT CONTAINS MILK, SOY.

MADE IN A FACILITY THAT PROCESSES TREE NUTS.

Cheryl's Cookies

Gourmet Items

Dark Chocolate Hearts in Mesh Bag Net Wt. 1.5oz (43g)

INGREDIENTS: CHOCOLATE LIQUOR, SUGAR, COCOA BUTTER, SOY LECITHIN (AN EMULSIFIER), VANILLA.

ALLERGEN STATEMENT: CONTAINS SOY .

MAY CONTAIN TRACES OF MILK. MADE IN A FACILITY THAT PROCESSES TREE NUTS.

Cheryl's Cookies

Gourmet Items

Milk Chocolate Foil Stars Net Wt. 2oz

INGREDIENTS: Milk Chocolate (Sugar, Milk, Cocoa Butter, Chocolate, Soy Lecithin [Emulsifier], Vanillin [Artificial Flavor])

ALLERGEN STATEMENT:

CONTAINS MILK, SOY. Manufactured on equipment that processes peanuts and tree nuts (almonds, pecans, cashews, and hazelnuts)

Cheryl's Cookies

Gourmet Items

White Confection Pretzel with Green Drizzle

Net Wt. 1oz (28g)

Ingredients: Pretzels: (Enriched flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Canola Oil, Salt, Malt [Tapioca Syrup, Malt Extract], Yeast, Soda). White Confectionary Coating: (Sugar, Palm Kernel Oil, Nonfat Milk Powder, Whole Milk Powder, Whey Powder, Palm Oil, Soy Lecithin [an emulsifier], Vanilla) Artificial Coloring (Blue #1, Yellow #5)

Allergy Information:

Shares Equipment with Products Containing Peanuts, Tree Nuts, Milk, Soy, Wheat, Red, Yellow and Blue Food Color.

Cheryl's Cookies

Gourmet Items

White Pretzel with Plaid Drizzle Net Wt. 1oz (28g)

Ingredients Pretzels: (Enriched flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Canola Oil, Salt, Malt [Tapioca Syrup, Malt Extract], Yeast, Soda). White Confectionary Coating: (Sugar, Palm Kernel Oil, Nonfat Milk Powder, Whole Milk Powder, Whey Powder, Palm Oil, Soy Lecithin [an emulsifier], Vanilla), Milk Confectionary Coating: (Sugar, Vegetable Oil [Palm Kernel and Hydrogenated Palm], Cocoa, Skim Milk, Cocoa [processed with Alkali], Vanilla, Natural and Artificial Flavors, Sorbitan Tristearate, Soy Lecithin [emulsifiers], Salt))

Allergy Information:

Shares Equipment with Products Containing Peanuts, Tree Nuts, Milk, Soy, Wheat, Red, Yellow and Blue Food Color.

Cheryl's Cookies

Gourmet Items

Ingredients:

White Confectionary Pretzel With Rainbow Sprinkles Net Wt. (34g)

Pretzels: (Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Canola Oil, Salt, Malt [Tapioca Syrup, Malt Extract], Yeast, Soda) White Confectionary Coating: (Sugar, Palm Kernel Oil, Nonfat Milk Powder, Whole Milk Powder, Whey Powder, Palm Oil, Soy Lecithin [an emulsifier], Vanilla), Sprinkles: (Sugar, Cornstarch, Confectioner's Glaze, Carnauba Wax, Artificial Colors [FD&C Yellow #5 & #6, FD&C Red #3 & #40, FD&C Blue #1 & #2].

Allergy Information:

Shares Equipment with Products Containing Peanuts, Tree Nuts, Milk, Soy, Wheat, Red, Yellow and Blue Food Color.

Cheryl's Cookies

Gourmet Items

White Pretzel With Red Drizzle Net Wt. 1oz (28g)

Ingredients Pretzels: (Enriched flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Canola Oil, Salt, Malt [Tapioca Syrup, Malt Extract], Yeast, Soda). White Confectionary Coating: (Sugar, Palm Kernel Oil, Nonfat Milk Powder, Whole Milk Powder, Whey Powder, Palm Oil, Soy Lecithin [an emulsifier], Vanilla), Artificial Coloring (Red #40, Red #3, Titanium Dioxide)

Allergy Information: Shares Equipment with Products Containing Peanuts, Tree Nuts, Milk, Soy, Wheat, Red, Yellow and Blue Food Color.

Cheryl's Cookies

Gourmet Items

White Confection Pretzel Joy Net Wt. 12g/pc

INGREDIENTS: SUGAR-BASED COATING (SUGAR, PALM KERNEL OIL, SKIM MILK, MILK, HYDROGENATED PALM OIL, GLYCERYL-LACTO ESTERS OF FATTY ACIDS AND SOY LECITHIN AS EMULSIFIERS, VANILLA EXTRACT, SALT), PRETZELS (WHEAT FLOUR, CORN SYRUP, CANOLA AND/OR SOYBEAN OIL, SALT, VEGETABLE FIBER, YEAST, SODA), PRETZELS (ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, HIGH OLEIC CANOLA OIL AND/ OR SOYBEAN OIL, LEAVENING (YEAST, SODIUM BICARBONATE, AND/OR AMMONIUM BICARBONATE), CORN SYRUP, BARLEY MALT EXTRACT, SODIUM HYDROXIDE), CRISP RICE (RICE FLOUR, SUGAR, BARLEY MALT EXTRACT, SALT).

ALLERGEN STATEMENT

CONTAINS MILK, SOY, WHEAT. MAY CONTAIN EGGS, PEANUTS, ALMONDS, COCONUT, PECANS, WALNUTS.

Cheryl's Cookies

Gourmet Items

Milk Chocolate Pretzel Joy Net Wt. 12g/pc

INGREDIENTS: MILK CHOCOLATE (SUGAR, COCOA BUTTER, CHOCOLATE LIQUOR, MILK, SKIM MILK, SOY LECITHIN AS EMULSIFIER, VANILLA EXTRACT), PRETZELS (WHEAT FLOUR, CORN SYRUP, CANOLA AND/OR SOYBEAN OIL, SALT, VEGETABLE FIBER, YEAST, SODA), PRETZELS (ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, HIGH OLEIC CANOLA OIL AND/ OR SOYBEAN OIL, LEAVENING (YEAST, SODIUM BICARBONATE, AND/OR AMMONIUM BICARBONATE), CORN SYRUP, BARLEY MALT EXTRACT, SODIUM HYDROXIDE), CRISP RICE (RICE FLOUR, SUGAR, BARLEY MALT EXTRACT, SALT).

ALLERGEN STATEMENT CONTAINS MILK, SOY, WHEAT

MAY CONTAIN EGGS, PEANUTS, ALMONDS, COCONUT, PECANS, WALNUTS.

Cheryl's Cookies

Gourmet Items

Peanut Butter Buckeyes Net Wt. 1.6oz (48g)

INGREDIENTS: MILK CHOCOLATE (SUGAR, COCOA BUTTER, CHOCOLATE LIQUOR, MILK, SKIM MILK, SOY LECITHIN AS EMULSIFIER, VANILLA EXTRACT), SUGAR-BASED COATING (SUGAR, PALM KERNEL OIL, SKIM MILK, MILK, HYDROGENATED PALM OIL, GLYCERYL-LACTO ESTERS OF FATTY ACIDS AND SOY LECITHIN AS EMULSIFIERS, VANILLA EXTRACT, SALT), PEANUT BUTTER (PEANUTS, DEXTROSE, HYDROGENATED VEGETABLE OIL (RAPESEED AND/OR COTTONSEED OIL), SALT), PEANUT COATING (SUGAR, PALM KERNEL OIL, PARTIALLY DEFATTED PEANUT FLOUR, SKIM MILK, PEANUT OIL, SALT, SOY LECITHIN AS EMULSIFIER).

ALLERGEN STATEMENT:

CONTAINS MILK, SOY, PEANUTS. MAY CONTAIN EGGS, WHEAT, ALMONDS, COCONUT, PECANS,

WALNUTS.

Cheryl's Cookies

Gourmet Items

Turtle Shell Cookie Net Wt. 1.6oz (45g)

Ingredients: flour b utt.er, su g,ar eggs , powdered sug,ar ila1u.U, a m er mg u.e po wde r, w ate r a n d co m sy rnp , co n bm., s 2% Of ]ess of the folio-w ing: artificial color yeilm.v #5 , titmium di!oxide, yeHo, v

#6, red #, 3 red #40 b lue #1, glyce r,in sorbi to•] modified food star c, h pre ser, .rati ve [Sio dium b enz oate, po tas siutn sim:hate] vegetab]e gum, citric acid

Contains \Vheat(Gl uten ), Eggs, ancl Milk

Nutrition.al Facts: Seiv ing:s .: 1 . 1 c ooki e(45g,), Amount Per Serving: Calories 198, Tota l Fa t 10g(l 3% DV) , Sat_ F at 5g(_7% DV,) tra ns fat O,g C hol.E>s t . 38 m g(13% DV) , Sodiu m 82mg(4% DV) , Total C:uh 24g(9% DV) , Fibe:r < l g( l % DV) , Sugars IOg (In cl 10g Addecl Sugars, 20% DV) , P ro t E>iu _g(4 % DV) , Vit. D (0% DV) , Calcium (1% DV) , Iron(7%DV) , Potas (0% DV)

Cheryl's Cookies

Gourmet Items

Cup Cake Cookie Net Wt. 1.1oz (31g)

Ingredients: :flour b utt.er suga, r eggs, powdered sugar.

vaniUa, m eringue powder, water and com synlp contia.,ins 2% or ]ess of the foll owing: artrficial oolm-y d low #5, titminm ruoxrde:, yeUm.v

#6, red #, 3 red #40 blue #, 1 glycerin, sorbito] modified food starcl1, preservative [s,odru m b e nzoate., potas sium oorbate], veget.ab] e gu ,m citric acid

Contains Wbeat(G luteu ), Eggs, and Milk

Nutritional Facts: Servings : 1. 1 cookie{31g,}, Amount Per Se][vin g: Calor ies 136 , Total Fa t 7g(9% D"\I; , Sa t F at 4g (1 9% DV,) 57mg(2% DV,)

tum fat Og , Cholecst. 26mg(9% DV) , Sodiu m Total Club l 7g(6% DV) Fiber < lg(l %DV) ,

Sugars 7g (Incl 7g Added Sugars, 14% DV) , !P rnte-io 2 g(3 % DV) , Vit. D (0% DV) , Calcium (1% DV,) I rnn(5% DV,) Potas (0% DV)

Cheryl's Cookies

Gourmet Items

Beer Mug Cookie Net Wt. 1.8oz (51g)

Ingredien ts: .flour , b utte r sugar, egg, s powdered sugar,

,aniUa., niler ingue powder, water and corn. syrup conbcins: 2% or re s s of t he followmg: artificial color yeUow # 5 ·titan ium d iox ide, yeUo,, r

#6 r ed #,3 re d #4, 0 b foe # 1 glycer,in s:orhi.t o l modified food starch., preservative [s.odium benzoate, potassi um sod:iate ], vegetable gum, citric acid

Contains Wheat(Glu ten ), Egg s, and Milk

Nutritional Fa cts: Servings: 1. 1 cookie(51g),, Amount Per erving : Calor ies 224 , Tohtl F at ll g(14% DV) , Sa.t. Fat 6g(3] % DV )• trans fat Og . Choles t. 44mg(15% DV) , Sod iu m 93 mg(4% DV) , Total Garb 27g(10% DV) , Fiber < lg(2% DV) , Sugars 11g (Incl H g Added Sugars•, ..:2% DV) , Pt-otew 2g(5% DV) , Vit. D ( 0% DV) , Calcium (1% DV)• Ir on(7%DV)• Pot.as ( 0% DV)

Cheryl's Cookies

Gourmet Items

Nurse Scrub Cookie Net Wt. 1.5oz (43g)

Ingred ients:: flo ur, bullter sugar, eggs., powdered sugar ,aniUa, merlllgne powde r, water and corn symp, contma s 2% or les

of the follo,¥rng: artificial color ye]low #5, tit:mi.um. d ioxide, yeHo, ,, #6 , red #, 3 red #40 Mue #, 1 glycerin, sorhi.to] modified food starc, h preservative [sodium benz, o a.te , potas si um so rhaitel v ege tc,lb le gum, citric acid

Contains \Vh eat(G luten ), Eggs, and Milk

Nutritional Fad s:. S en ings: 1 1 cookit'{43g,), Amow1t Per e,rving: C a lor ir s 189, Total Fat 9g(12% DV) , Sat. Fat 5g(_6% DV) , trans fat Og , Chob2-st. 37mg(L % DV) Sodi um. 79mg(3% DV,) Tota l Carb 23g(8% DV,) Fiber < lg(l % DV) , Sugan: 9g {Incl 9g Added Sugars, 19% DV) , Prot e-in _g(4% DV) ,

Vit D (0% DV) , Calcium (1% DV) Iruu(6%DV,) Patas (0% DV)

Cheryl's Cookies

Gourmet Items

Thanks Cookie Net Wt. 1.7oz (48g)

Ingredien ts: flour, butt,e r suga,r

eggs, powdered sugar, uniUa, 1111.errngne p owder, water and corn syrnp, contains 2% or le s of the follovm;r g: artificial oolo:r yellow # 5 , titanium dioxrde, yeUow

#6 red #, 3 red #40 b]ue #,.1 glyce r,in s:orhi.to 1 modified food starc, h preservative [s,odium benzoate, potassium. s,orbate, ] crtric acid

vegetable gum,

Contains Wbeat(Glutru) , Eggs, and Milk

utritioual Facts: Servings .: 1, 1 c ookie(48g),,

Amount Per Serving: Calories 2.11, Tota l Fat l l g(14'% D V) , Sat.. Fat 6g(_9% DV) trans fat Og , C holes t. 4 l mg(14'% DV) , Sodi um 88mg(4% DV) , Total Ca.rb 26g(9% DV) , Fiber < l g(2% DV) , Sugars ll g {Ind llg Added Sugar.s, _1% DV) , Pro tein _g(5'% DV) , Vit. D (0% DV) . Calcium (1% DV) , Iron(7%DV) . Potas (0% DV)

Cheryl's Cookies

Gourmet Items

Sun Cookie Net Wt. 1.3oz (37g)

IugrecUents: fl.on !!", bu tter sugar, eggs., powdered suga.r ,;.aniUa, m er mgue powder, water and corn syrup, conb.iins: 2% or le s of the follo,,riing: artificial color yeUow #5 titanium dioxide, yeUo, ,, #6 , red #1, red #4, 0 b lue #1, glycerin, s:orhito I modified food s.tarc.h, preservati ·e [sodiu m benz o,ue, potassium sorhatel veg etable gum, citric acid

Contains Wheat(Gluten) , Eggs, and Milk

Nutritional .Facts: Servings : 1, 1 rn okie(37g,), Amount Per Serving: Ca lorir s 162, Tota l Fat 8g( W% DV) , Sat. Fat 5g(23% DV) , trans fat Og , C h ole.st. 32mg(l l % DV) , Sodium 68mg(3% DV,) Total C:u b 20g(7% DV,) F iber < lg(l % DV) , Sugars 8g (Incl 8g Adde d Sugars, 16% DV) , Prntein _g(4% DV) , Vit D (0% DV) . Calcium ( l% DV) , Irnn(5%DV) Poras (0% DV)

Cheryl's Cookies

Gourmet Items

POW Cookie Net Wt. 1.7oz (48g)

Iugred ientS,: fl.our butter su g,ar egg,s powdered sug,ar ,.rai tilla., m emr gue pow der, water and corn syrn, p oontams 2% or les of the followmg: artificial color yellow #5, tit.mi.um diox ide, yeElm.,r

#6 , red #, 3 re d #40 blue #, 1 glycerin, s:orhi.to ] modified food starch, preservative [sodium be.nzoate, potassium .sorbate] vegetable gu m, citric acid

Contains Wbeat(Glu ten) , Eggs, and Milk

Nutritional .Fa d s: Servings: 1. 1 cookie{4Sg),, Amount Per Seroing: Ca lories 211 , Tot al Fat 1lg(l4% DV) , Sat fat 6g(_9% DV,) tra ns fat O,g C holest. 4 lmg(14% DV,)

Sodium 88mg(4% DV) , Total Carb 26g(9% DV) , Fiber < lg(2% DV) , Sugars l Ig (Incl l lg Added Sugars, _1% DV) ,P rotein 2g(5% DV) , Vit D {0% DV) , Calcium (1% B V,) Potas (0% DV)

Ir on{7%DV,)

Cheryl's Cookies

Gourmet Items

Crown Cookie Net Wt. 1oz (28g)

Ingredients: flour, butter, !.Uga, r e gg, s powdered ·su g,ar vanill a, meringue powder, water and com syrup contca:ins 2% or Ie s of the follo,, ring: artificial oolo r yd low #5, titanium di.ox ide, yeUow #6 , red ', 3 re d #4, 0 bl ue #,1 glycerin, sorruto] modified :food starch., preservative [sodium benzoote, potassium .so Fhate] vegetable gum citric acid

Contains Wheat(Glut en), Eggs, and lVIi lk

Nutritional Facts: Servings: ], 1 cookie{28g).,. Amount Per Serving: Calories 123, Total Fat 6g(S% DV) , Sat. Fa.t 3g { l 7% DV) , trans fat Og , Cholesi. 24mg(8% DV) , Sodiu m 51mg(2% DV,) To tal Carb l 5g(5% DV,) F iber < lg(l % DV) , Sugan, 6g (In cl 6g Added Sugars, 12% DV) , P ro tein l g(3% DV) Vit. D (0% DV) , Calcium (0% DV) , Irnn(4%DV) , Potas (0% DV)

Cheryl's Cookies

Gourmet Items

Gray Bunny Cookie Net Wt. 1.2oz (34g)

Ingredient s: fl.om: butter sug,ar eg gs, powdered sugar.

, aniU,a m eringue powde r water and corn synlp contma s 2% or ]ess of the foll owing: .artificial oolor ye]low #5, titanium diiox i de , yeUo,-..1 #6 , red #, 3 red #40, blue #1, glycerin, sorhi:to] modified food starch, preserva:ti\ e [s,odium benzo·a.te, pob.s sium srnrbate] vegetab]e gum c1tric acid

Contains Wheat(Gluten) , .Eggs, and Milk

Nutritiona l Facts: Se1v ings.: 1 , 1 c ookie(34g, ), Amount Per Servin g: Calo1·ie-s 149, Tota l Fat 7g( rn% DV) , Sat Fat 4g(21% DV) , trans fat Og , C b ol E-st. 29mg ( l 0% DV) , Sod ium

62mg(3% DV,) Tota l Ca rb l 8g(7% DV) Fiber < lg(l % DV) , Sugars 7g (Incl 7g Add.ed Suga rs, 15% DV) , P rotein -g(3% DV,) Vi t. D (0% DV) , Calcium ( 1% DV) , Irnn(5%DV,) Potas (0% DV)

Cheryl's Cookies

Gourmet Items

Tiger Cookie Net Wt. 1.2oz (34g)

Ingredients: flour butt.er, su gar, e ggs, powdered sug,ac va:niUa, mermgu.e powder, water and com symp, co ntma, s: 2 % or ]ess of the folio-wmg: artificial oolmr yellov, , # 5 , titanium ditoxtde, ye Uov1'

#6 , red #, 3 red #40 b lue #1 glycer,in s:orbito l modified food starcl1 preservative [SJodium benzoate., potassium sorhate] v1egetab ]e gu,m crtric acid

Contains Wbeat(Gluten) , Eggs, and 1ilk

Nutritional Facts: Servings: 1. 1 coo kie(34g,), .i\.mount Pe, Se rving: Calorie-s 149, Tota l Fat 7g(10% DV) , Sat. Fat 4g(21% DV,) trans fa, Og , C hofe st. - 9mg(10% DV,) S odi1111 m 6 2 mg(3% DV ) , Total Ca rb l 8g(7% DV,) Fiber < l g( l % DV) , Suga:rs 7g (Incl 7g Added Sugars, 15% DV) , P rntt>i n 2g(3% DV) , Vit. D (0% DV) , Calcium ( 1% DV,) Im n( 5%D V,) Potas (0% DV)

Cheryl's Cookies

Nutrition Facts 5e<vlng S o l P- (•J9J Servln,ga Fl'er CcntM'wt 1 Calo rltt 2,0

C910lles from Fet 1()0

Gourmet Items

Milk Chocolate Cookie Pretzel Net Wt. 1.5oz

Ingredients:

Milk Chocolate {S ugar, co coa Butter, Chocolate Liquor, Milk, Soy Lecithin (an emulsifier} and Vanilla), Pretzel (\Nheat flour, com syrup, ca nola and soyDean oil, salt, yeast, vegetable fit>er and soda}, Chocolate Micro Coolcie Gems (Ennched flour {I/I/heat flour, niacin, reduced iron, thiamine mononitrate, riboflaYin, folic acid}, Sugar, Cocoa processed with alkali, Vegetal>le Oil Shortening {Partially hydrogen ated soyl>ean and/or cottonseed oils), High Fructose Com Syrup, Com Flour, Chocolate Liquor, Sall, Dextrose, Sodium Bicarl>onate , Soy Lecithin), Milk Confection (Sugar, Palm Kernel Oil, Nonfal Milk, Whole Milk, Cocoa Powder, Hydrogenated Palm Oil, Cocoa (processed wilh alkali), Sorbitan Tnstearate(an emulsifier), Soy Lecithin and Nalural Vanilla), ALLERGENSTATEMENT: THIS PRODUCT HAS BEEN PRODUCED ON EQUIPMENT SHARED WITH PEANUTS, TREE NUTS, SOYBEANS, MILK, EGGS AND WHEAT

Allergens:

Contains Milk, Soy, Wheal

otes: COITTAINS GLUTEN

Cheryl's Cookies

• Iron 10%

Tal:al Calbohydrate UHlg 375g Oiie-tary Hber 25g 30g _ s_ o_d iu_m_1o_omg 1

Vi tamin AO% • Vrt'11lin C 0% Ga cium 4%

Sodium Less. than 2,400mg 2,400mg

s _ a_tur_ate_d F_al_6g 30_% Dietary Fiber 1g T rans Fat Og Sugars 1 g7

Cholesterol 5mg 1% Protein 3g

000 9% or low er dep€fld0 g on)'our calorie needs..

5% TotalFa. t = n : : : □ c := !: Fa t : : : : : mg mg

To_tal_Fa_t 10g 16_% Tota l Carbohydrate 27g cal ai e d ie t.Your d aJy valu e--sm ayb e h i gha -------

%Da ily V.aluet ' Percent Dailv Value--s are based on a 2.0DD Amoont I Sff'l'ing %0.ail y Value• Amoont I Sen"ing Nutrition Facts Ser.ring Size 1 Pr etze l ( 43g ) Servings Per Cootainer 1 Calo ries 200

Calories from Fat 90

Gourmet Items

Milk Chocolate Cookie Covered Pretzel Net Wt. 1.5oz (43g)

INGREDIENTS: MILK CHOCOLATE (SUGAR, COCOA BUTTER, CHOCOLATE LIQUOR, MILK, SOY LECITHIN AS EMULSIFIER, VANILLA), PRETZEL (WHEAT FLOUR, CORN SYRUP, CANOLA AND/OR SOYBEAN OIL, SALT, VEGETABLE FIBER, YEAST, SODA), CHOCOLATE COOKIE GEMS (ENRICHED FLOUR (W HEATFLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLA VIN, FOLIC ACID), SUGAR, COCOA PROCESSED WITH ALKALI, PALM OIL, HIGH FRUCTOSE CORN SYRUP, CORN FLOUR, CHOCOLATE LIQUOR, SALT, DEXTROSE, SODIUM BICARBONATE, SOY LECITHIN), MILK CHOCOLATE FLAVORED CONFECTIONARYCOATING (SUGAR, VEGETABLE OILS (PALMKERNEL, PALM), NON FAT MILK, WHOLEMILK, COCOA PROCESSED WITH ALKALI, SUNFLOWERLECITHIN AS EMULSIFIER, VANILLA). CONTAINS: MILK, SOY, WHEAT

ALLERGEN STATEMENT: MANUFACT URED IN A FACILITY THAT ALSO PROCESSES EGGS, MILK, PEANUTS, SOY, WHEAT, ALMONDS, COCONUT, PECANS, WALNUTS.

Cheryl's Cookies

Gourmet Items

3D Ice Cream Cone Crispy Net Wt. 3.8oz (107g)

INGROOIENTS; TOAS--TEC RICE ceREAL (RIC SUGAR, SALT, MAL.T FlAVO,R, N IACI NAMIIJ , REDUCED IRO , VITAMIN 82 [AIBOFLAVINIJ, FOLIC ACID , CORN

YRUP, FRUCTOSE, VEGETABLE Oil (SOYBEAN AN[l PALM orl WITH TBH'Q FOR F AESliiN. S S), SUGP..R, GOA . S,YR UP SOLIDS. CONTAINS 2% OR U SS OF

VEGETABLE GLYCEiRIN, DEXTROSE, GELATIN, NATURAL AND ARTIFICtAL FLAVORS (CONTAINS MILK), SALT, DA.TEJM , ACETYLATED MO OGLYCERIDES, SOY LECilTHIN, BHT FOF! F!=IIESHNESS., EilJEA.CHED EN ICI-IIED WHl:A FLOUFI {CON AINS WHEA LOUR, NIACIN, RE>DUCED IFIO , HIAMINE OONONITRATE, AI BOFLAVrN , OUG ACID), iBR.0\iVN S UGAR, VEGETABLE O IL Si10RTEl11NG (CONTAINS ONE OIR ORE OF: C.ANOLA OIL, MODIFIED PALM OIL, SOYBEAN OIL, SOV UECITHINI}. CONTAINS LESS THM 1.5% OF: ARTIF ICIAL FLAVOR OAT FIBER, SALT, SOY - CITHIN, SUGAA, VEGETAaLE OIL (PALM Ki5ANEL. OIL, HYDROGEN :rED PALM KEFINI - L AND COTTONSEED OILS). NON A DRY MILK.

!ILK, GLYC ERVL L ACTO ESTERS OF FATTY ACIDS, SOY LEClTH INJ, HED 3, SALT, AND AIFI IIFtCIAL FLAVOR., SUGAR, RICE FlOUR. VEO'ETABLE OIL (PALM KERNEL AND/OR PALM OIL), CORN STARCH, CB..LULOSE GUM, CARRAGEENAN, DEXTROS SOY LECI HIN, Tl ANtUM DIOXIDE (·COLOR), YELLOW 5, MALTO:OEXTRIN, RED 3 YELLOW 6, ARTIFICIAL FLAVOR, BL E 1

Contains: Milk, Wheat and Soy. This product is produced in a facmty that uses peanuts.

Nutrition Facts Servings: 1, S e rv. S ia : (1 08g)1 Amount Per Serrv tng: , C ala li e s 501 0 , Tvtat Fat 17:g (22'¾, DV), Sa F at 12g (60%, DV}, rans F,at Og,

1 Clloles t. 0mg (' DV), Sod ium 210R"IQ (9% D • Total Carb. 81g (29% 0 .• i er 0 (0% DV), otal Sug rs 28g Incl. 21g Ad d Sug:ars., 42% DV) , :Prot ai n :Jg, VII'. D 0% D V), CaJcl um ( 4 !JV), Iron (10 o/a DVI, Potas. (0% D .

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Llama Lollipop Hard Candy Lollipop with Glitter

Net Wt. 1oz (28g)

INGREDIENTS: Sugar, Corn Syrup, Canola Oil, Natural & Artificial Flavors, Artificial Colors: Yellow #5, Yellow #6, Blue #1, Red #40, Red #3, Titanium Dioxide, Mica, Egg Albumen, Soy Lecithin.

CONTAINS: EGG, SOY

NUTRITION FACTS: Serv. Size: 1 oz (28 g) Amount Per Serving: Calories: 90, Total Fat: 0g (0% DV), Saturated Fat: 0g (0% DV), Trans Fat: 0g, Cholesterol: 0g (0%), Sodium: 5mg (0%), Total Carbohydrate: 24g (9% DV), Dietary Fiber: 0g (0%DV), Total Sugars: 21g (Includes 21g Added Sugars, 42%) Protein 0g, Vitamin D 0mcg (0%DV), Calcium 0mg (0%DV), Iron 0mg (0%DV), Potassium 0mg (0% DV).

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Cream-Pop Lollipop Net Wt. 1.3oz (36g)

INGREDIENTS: BLUEBERRY & CREAM Sugar, Corn Syrup, Canola Oil, Artificial Blueberry Cream Flavoring, Blue #1, Titanium Dioxide (for color), Soy Lecithin. CONTAINS: SOY

INGREDIENTS: STRAWBERRY & CREAM Sugar, Corn Syrup, Canola Oil, Artificial Strawberry Cream Flavoring, Red #40, Titanium Dioxide (for color), Soy Lecithin. CONTAINS: SOY

INGREDIENTS: ORANGE & CREAM Sugar, Corn Syrup, Canola Oil, Artificial Orange Cream Flavoring, Yellow #6, Red #40, Titanium Dioxide (for color), Soy Lecithin. CONTAINS: SOY

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Sugar Free Milk Chocolate Mint Meltaways Net Wt. 2oz (57g)

Ingre di ent s: Mint Meltaway Genter (Sugar Free Milk Chocolate {M altitol Chocolate Uquor Cocoa Butter Calcium Caseinate ,(M i lk) Milk Fat, Soy Lecithin ,(,an Em ulsifier ) , and Natural Flavorings) , Coconut OH: Peppermint Oil, Sugar Free Milk Choo, ola te (Mal,tit ol Chocolate Liquor Cocoa Butter Calcium Caseinate (Mlilk ) Milk Fa1, Soy Lecithin (an Emulsi fier), and NaturaJ Flav orings) Less Than .2% of: Sugar Free White Chocola te (Maltitol Palm Kernel Oil and Hydrogentaed Palm Oil Sodium Cas,einate (Milk ),, Lactic ACid Este rs of Mono- and Diglyceride s wi.th Citric Acid to Help Protect Flavor Soy Lecithin (an Emulsi.1ier) Vanillin (an Artif ical Flavor) and Natural Flavor). Contains: Soy and Mil k

Gonsum ption may cause st,omach dis, com1o:rt and/or laxative effects. lndiividual toll e ;ran ce may vary. Manufactured on equipment that Ipro pea

n u1s ,. tree nuts, soy,. wheat, egg , milk prioducts . ln cide ntall contact may occu r.

, cesses

Nu trition Facts: Servings : about 2 Serv. siize: 28g Amount per serving: Cal1 o ri e s 140 Total Fat 12g {18°/o DVL Sat Fat Hg (40°/o DV ) Trans Fat Og Cholie st. 0mg ,(0°/o IDV) Sodiu m 0mg (0°/o D V), Totall C a r ib. 1, 3g {4% DV) Fiber Og ( 0°Jo D V) Total Sugars Og (Incl. Og Added Sugars 0°/o D V}, Protein 2gi, Vit D (0%i DV); Calcium (0% DV) ron (4°/o DV ) IPot as. {0 % D V).

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LEMON FRUIT SOURS Net Wt. 7oz (198g)

INGREDIENTS: CORN SYRUP, SUGAR, DEXTROSE, CORN STARCH-MODIFIED, MALIC ACID, CITRIC ACID, SODIUM CITRATE, ARTIFICIAL FLAVOR, CONFECTIONER'S GLAZE, CARNAUBA WAX, BEESWAX, YELLOW #5.

MANUFACTURED IN A FACILITY THAT PROCESSES PEANUTS, ALMONDS, PECANS, EGG, MILK AND SOY.

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Frosted Sugar Cookie Net Wt .8oz (23g)

INGREDIENTS: FLOUR (UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM OIL, BUTTER (CREAM), EGGS, CANE MOLASSES, SALT, NATURAL FLAVOR, ARTIFICIAL FLAVOR, NISIN, TITANIUM DIOXIDE, GLYCERINE, CELLULOSE GUM, AMMONIUM ALUMINUM SULFATE, CORN STARCH, PROPYLENE GLYCOL, ARTIFICIAL COLORS (BLUE 1, YELLOW 6, YELLOW 5, RED 3, RED 40, BLUE 2), PRESERVATIVES (SODIUM BENZOATE, POTASSIUM SORBATE).

CONTAINS: WHEAT, EGG, MILK THIS PRODUCT IS PEANUT FREE

Nutrition Facts Servings per container 1 cookie. Serving Size .8oz (23g), Amount per serving: Calories 110, Total Fat 4g (5% DV), Saturated Fat 2g (10%DV), Total Carbohydrates 16g (6%DV), Dietary Fiber 0g (0%DV), Total Sugars 8g, Added Sugars 8g (16%DV), Protein 1g (2%DV), Vitamin D 0mcg (0%DV), Iron 0mg (0%DV), Calcium 0mg (0%DV), Potassium 26mg (1%DV).

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4 Sprinkles Sugar Jar Net Wt. 5.2oz (147g)

COMBl N ED l NGR E Dl E TS: ugar, Cor n Sh r('h, P t Im O il, Palm K rn el Oil, Cocoa, ocoa Proce sed \'t'ith Alkali un flower Lecith in Dextr in, onf ectioner' s Glaze, atur a l & A r tificia l F lavo r FD&C Ycllo · 5 La ke, Red 3, elJow 6 .ike . Red 40 Lake, Blu e 1 La ke,

Blue 1, Cam au ba Wax.

Net Wt 5.2 02:. {147g} 24 servings per container

Serving Size - 1 teaspoon (6g.) % Dail y Value•

A.mo u n t p e r s erv i ng

CALORIES.•.. 11 1!1 !11 !1!1 ■ 1 1 ■■ 1 111 ■■ ■■ 1!■ 11 ■■ • • · I ■ 30 Kcal NA

TOTAL FAT .. . , . ..... .. ,. , ........... ........ ..- - - 1-.5 gm . 1 .92% SATURA TED FAL . .. . . .... .. .. .. . . .. .. ... .. .. ... -. - - --'.1... gm . 5.00% TRANS FAT...... ...... .. .. ..... .... .. .. . . 0 gm . NA

CHOLESTEROL.................... ,,,..... ......... ... .... ..... ------------------ =0:.. mg . 0.0 0% SODIU M ........................................................................... 0 mg. 0.00% TOTAL CARBOHYDRATE.... .. ...... . ..... ..... .... ... ..... _________ 5 gm. 1.82% DIETAR Y FIBER ..................................................................... .................................................................................................... 0

gm. 0.00%

TOTAL SUGARS.... ...... .. ... .... .... .. ..... .............. ..... _ _ _ .;J;;.. gm NA lnclU!les 3g Added Sugar5 3 gm 6.00%

PR OT EIN.. . .. . . .. . . .. .. ... . .... ... .. . . 0 g m. NA VITAMIN 0 ... .. .... .. .. .. .. ,. .. .... .. .. .. ...... .. ... .... .. .. .. .. . 0.033

mcg.

0.17%

CAL CIUM.. .... .. .. .. .. .... .. .. .. .. .. . .. .... . . 0.3 mg. 0 . 02 % IRON.... ............ ............ . ... . .... . 0.0495 mg. 0.28% POTASS IUM... ... .. ... ... .. ... .... .... .. .. .. .. ...... .. .. 6.4125 mg. D.14%

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Crispy Pumpkin Disks Net Wt. 1.5oz (43g)

INGREDIENTS: Milk Chocolate (Sugar, Cocoa Butter, Milk, Chocolate Liquor, Soy Lecithin (an emulsifier), Vanilla) and Crisp Rice (Rice Flour, Barley Malt Extract, Rice Bran).

ALLERGEN STATEMENT Contains MILK, SOY and GLUTEN (from

Barley Malt Extract). Made in a facility that processes tree nuts.

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Candy Corn Net Wt. 3.5oz (99g)

INGREDIENTS Sugar, Corn Syrup, Confectioner's Glaze (Shellac), Salt, Dextrose, Gelatin, Sesame Oil, Artificial Flavor, Honey, Yellow 6, Yellow 5, Red 3.

ALLERGEN STATEMENT This product was manufactured in a facility where

milk, eggs, almonds, coconut, peanuts, and soy are used in the production of other products.

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Halloween 15pc Bite Bag of Cookies Net Wt. 6.1oz

Ingredients: flol.l!r,b u t t e ·r, sugar, ,eg gs ,, p o w d e :re d sugar, vanilla,. m e rin g u, e powderp( o ta ·t o s ta i<ch , •Cl'ea m of t:anar, baiklng soda, xamhan gum, saltt, laceik acid, egg albumen), water a1111d corns y, ,r u ,:p artificial color 'Ya low #S, t la n l u m , dioJCid!e, yellow #,, 6 ed #3, red #40, blue #1, glycerin, 5;o rb ito l modified food

s taKh,:so d iu m be n.zoa te, p ota s siu1 m s ,o rb a te, vegetable gum, ciitric acid

Contains Wheat{Gluten), Eggs, and Milk

Nuitritional Facts: Serv Size less than 1 cookie (30g}, Serv per Container. 15; Amount PerServing: Calories 167,, Fat Cal. 63, Total Fat 7,g (1 0 % D V J, Sat. Fat 491(21 %0V), Choles. 24mg(8%DV ), Sodi-..m 1 omgU %DV),Total Carb 24g (.8 % D V ), Fiber <1g(':I % 1,S,ug ars 14g. Protein 2g,V l a m in A(6%D.YJ, l ro n(4% D V )•. Percent of Dally Values are based on a 2,000 caloried ie t . Not a significant source of Calcium OF Vita :m in C.

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3 Bite Cookie Bag Net Wt. 1.4oz (40g)

Ingredients: flour butter, sugar, egg, s powde.red s·ugarr,, varn:iJla, merin:gUie powder, water and com symp, contains 2% or less of tbe following: artificial color yellow #5 titanium dioxid, e yellow -'-'6 , red #3, red #40, blue -'-'1 , g]ycerin, sorbitol modified food starch, preservative [so dium benzoate, potassi.u m sorbate]I, vegetable gum, citric ac id

Contains Wheat(Gluteu ), Eggs, aud Milk

Nutritional Facts: S e1'Vi ng : 1 3 cookies(40g),, Amount Per Serving : C alm·i,es 176 Total Fat 9g(ll% DV) , Sat Fat 5g(24% DV) , traru; fat Og, Cholest•. 34mg(1 l % DV) , Sodium 73mg(3% DV) , Tota l Carb 2lg(8% DV,) Sugars 9g (Incl 9g Added Suga,:rs 18% DV,)

Fiber < l g(1% DV) , Prntein 2g(4% DV) ,

Vit D (0% DV) , Calcium (1% DV,) Iron(6%DV) , Potas (0% DV)

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Ghost Twist Net Wt. .8oz (23g)

Ingredients : Sugar, V, e g 1etable Oil (Palm K,ern el Oil and Hydrogenated Palm Kernel Oil), Whole Milk Solids, Whey Powde.r, Nonfat Dry Milk Solids, Artificial Color (Titanium Dioxide), Soy Lecithin (An Emulsifier), Salt and ArtificiaJ Fll av or. Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine IMon onitrate , 'Ribotl avin, Folic Acid) , Water, Malt (Tapioca Syiru p , Malt Extract) , Cane Sugar , Can ola Oil, Yeast, Soda, Dextrose, Corn Starch, Dextr1i n , Magnesium Stearate , Gum Arabic , Confect iioner 's H laze, Carnauba Wax, Gelatin , FD&C Red 40, FD&C Blue 1, FD&G Yellow 5.

Contains: Milk, Wheat and Soy. This product is produced in a faciility that uses peanuts.

Nutrition Facts Serv ngs: 1, Ser v, Slz.e:: ,(23g), Amou11 Per Serving: Calories 13·0 Total Fat 4. g (6% D , Sat Fa13.5g (18% DV), Trans Fat Og, Chol t. 0mg {0%DV), Sodium 50mg (2o/., DV), l'ot I Carb. 20g (7% DV), Fber 0g Oo/o DV), Total Sugars 13g (Incl 9g Adood Sugars, 18% D , Protein 1g, Vil.. D (0% DV), Calclum(0% DV), hon (2% DV), Polas. [0%. DV).

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Mini Ghost Twist Pretzel Net Wt. .2oz (6g)

Ingr edients : Dextrose , Com Starch, Oextrin, Sugar, Magnesium Stearate, Gum Arabic , Artificial Flavor, Confectioner's Glaze, Carnauba Wax, Gelatin, FD&C Red 40, FO&C Blue 1, FO&C Yellow 5. Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Aib ofal vin, Folic Acid) , Water,, Salt, Malt (Tapioca Syrup, Malt Ext ract), Cane Sugar , Canela Oil, Yeast , Soda . Vegetable Oil (Palm Kernel Oil and Hydrogenated Palm Kernel Oil), Whole Milk Solid s, Whey Powder, Nonfat Dry Milk Solids, Artificial Color (Titanium Dioxide), and Soy Lecithin (An Emulsifier).

Contains: Milk, Wheat and Soy. This product is produced in a facility that uses peanuts.

Nutrition Facts Se-rvint15,: . Serv. s zr. ( ). Atoo ru Per Serving:

Calories 40, Total Fat lg (1 Iii DV}, Sat Fat 0 _5g (3% DV), Trans Fat Og. Cholnt. 0mg(0% DV), Sodium 1 mg (1% DV), Total carb.. 8g ( 3% DV), Fiber Og {0%. DV), Tota l Sugars 5g (Incl. 2g Added Sugars, 4% DV), Protein Og, Vi . D (0% DV), Calcium (0% D V), Iron (0% D V), Polas. (0% DV).

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Pumpkin Twist Pretzel Net Wt. 1.1oz (31g)

Ingredients: Art ifi cial Colo r (Yellow Lake #6), Enriched Flour (Wheat Flour, Niacin, Reduced Iron. Thiamin Mononitrate. Rib of lavin. Folic Acid). Water. Salt, Malt (Tapioca Syrup, Malt Ext ract ). Cane Suga r. Canola Oil. Yeast, Soda. Sugar. Vegetable Oil (Palm Kerne l Oil and Hydrogenated Palm Kernel Oil), Whole Milk Solids. Whey Powde r. Nonfat Dry Milk Solids, Soy Lecithin (An Emuls ifier), Ar t if icial Co lor (Yellow Lake #5, Blue Lake #1), Art ifi cial and Natural Flavor. Corn Syrup, Palm Oil, Conde nsed Skim Milk, and Cocoa.

Contains: Milk. Wheat and Soy This product is produced in a facility that uses peanuts.

Nutrition Facts Servings: 1. Serv. Size: (31g), Amount Per Serving: Calories 160, Total Fat 7g(9% DV). Sat. Fat 6g (30% DV). Trans Fat 0g, Cholest. 0mg (0% DV). Sodium 60mg (3% DV). Total Carb. 22g (8% DV). Fiber 0g (0% DV), Total Sugars 16g (Incl. 15gAdded Sugars , 30% DV), Protein 1g, Vit. D (0% DV). Calcium (0% DV). Iron (2% DV). Potas. (0% DV).

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Mini Candy Corn Twist Pretzel Net Wt. .3 (9g)

Ingredients: Enriched Flour (Wheat Flour , Niacin, Reduced Iron, Thiamine Mononitrat e, Riboflavin , Folic Acid), Water, Salt, Malt (Tapioca Syrup, Malt Extract), Cane Sugar, Canela Oil, Yeast, Soda, Cocoa, Carob, Corn Syrup, Tapioca Dextrin, Soy Lecithin, Carnauba Wax, Sugar, Confectioner 's Glaze (Shellac). Cocoa Powder, Hydrogenated Palm Kernel Oil, Gelatin , Dextrose, Honey, Artificial Flavor, Sesame Oil, Yellow 6, Yellow 5, Red 3, Blue 1, and Red 40.

Contains: Milk, Wheat and Soy. This product is produced in a facility that uses peanuts.

Nutrition Facts Servings: 1, Serv. 51.ze: (9g), Amoun Per Serving:

Calories 30, Tot·al Fat O.Sg {1% DV). Sat. fat O.Sg (3%, DV), Trans Fat Og , C hare st . 0mg (0% DV), Sodium 20mg ( % DV), Total Carb. 5g (2"/., D V), Ftier Og (O"/., DV), Total Sugars 3g (In.c l. 2g Added S a rs. 4% IJV) Protein Og , Vit. [) (0% DV, ) Cafcium(Oo/o DV). lrm (0% DV), Potas. {00/.. DV).

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Candy Corn Crispy Net Wt. 3.77oz (107g)

Ingredients : Toasted rice cereal (rice, sugar, salt, malt flavor, niacinamide, reduced iron, vitamin B2 [riboflavin], folic acid), corn syrup, fructose, vegetable oil (soybean and palm oil with TBHQ for freshness), corn syrup solids, Vegetable Oil (Hydrogenated Palm Kernel Oil), Whole Milk Solids, Whey Powder, Nonfat Dry Milk Solids, Vegetable Oil (Palm Kernel Oil and Hydrogena ted Palm Kernel Oil), Whole Milk Solids, Whey Powder , Nonfat Dry Milk Solids, Artificial Color (Yellow Lake #6), Soy Lecithin (An Emulsifier), Salt, and Artificia l Flavor, Corn Starch, Confectione r's Glaze, Yellow 5, Carnauba Wax, Red 3, Blue 1, Red 40 , Yellow 6.

Contains : Milk and Soy

This product is produed in a facility that uses peanuts.

Nutrit ion Facts Servings: 1, Ser v. Silze: 1 piece 1079 ), Amount P,er &liv ing : Ca l ori1 es 5 ,1 0 1 , Total Fat 20g (26"/,, DV), Sat. Fat 149 (70 % DV}, Trans Fat 0g, Ch olest . 0mg (0% DV), Sodium, 230mg (100/4 DV), Total Carb. 81g

(29% DV), Fiber Og (0%, DV), Total Sugars 48g ( Inc l. 41g Added Sugars, 82'% DV) , P r ot ei 1n 2g, Vi . D (0% DV). Calcium (2% DV), lmn (6% DV). Potas. (2% DV).

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Milk Chocolate Leaves Net Wt. 1.5oz (43g)

INGREDIENTS: Sugar, Cocoa Butter, Milk, Chocolate Liquor, Soy Lecithin (an emulsifier), Vanilla.

ALLERGEN STATEMENT Contains MILK and SOY.

Made in a facility that processes tree nuts.

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Milk Chocolate Footballs in Mesh Bag Net Wt. 1.5oz (42g)

Ingredients: Sugar, Cocoa Butter, Milk, Chocolate Liquor, Soy Lecithin (an emulsifier), Vanilla.

Allergen Statement Contains MILK and SOY.

Made in a facility that processes tree nuts.

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SPOOKY SPRINKLES SUGAR JAR Net Wt. 5.25oz (149g)

COMBIN ED lNGRED J EN'fS: 'ugar, om ' 'tar ch Rice Flour, Palm Oil, Pal m Kernd Oil, ellulose Gum , Carragccna.n, Confectioner's Glaz e, DextTin .._ unflower Lecithin, FD& Red

40, Ye llo w 6, , Wa.x.

cllow ti Lake, Blue 1, Yellow .5,, Red 3, N Hfuni l & rtificial F a \'or, Ca rnauba

Nubition P.anel for Calcu lations - 1076 6 Halloween Sugars Jar Item # 22% 16%

12'1. 16 % 22"'

12"' Descriptioli1 Black Crystals 1- bllow,een Non Pareils Gho,sts &S pl"inkle:s Spooky Sprinkle.s Orange C.rysbls Bats & Pumpkins COMBIN80

,wt .7o z. {Wol SerYDg Size 6g serwigs pa coo talllEI J

CALORIES TOTAL FAT Sarurated fat Trans fat C HOLEST iEROL SOD IUM TOT.AL CAAB Oie-tary Fib€r S ugars Added Sugars PROTEIN

.5 oz. 11 4g) l:g 2

.4 OL j11g} .5 .,_ 114g ) . 7 OL j20g ) 5g 5g 6g 2 3 3

20

0.5 1 0.5 3

0 0 0 41 0 3 3 6 0

.4 .,_ 111g) 5g 2

3 20 oz.191 gJ l:g 15

4

0

Vrtarnin O Calcium ml PotasWTI

0 0 0.06 0 a o 0.12 0

0 0 0.2435 0 0.009 0 4.6415 0

0 0 Oc06 0

0 0 0·.12 0

• O 0

0.1973 0 0.00528 0 2.35322 0

25 0 Q 0

• •6 2

6 6 1 2 0

25 0 0 0 0 0 6 2 0 4 4 8 0

0 0 0 .372 0 0 .006 0

0 0

20 0. 5 1 0.5 3

0 0 0 41 0 3 36 0

01 0 024351 0 0.009 0

4.6415 0

25 0 0 0 0 0 62 0 6 6 12 0

20 0 0 0 0 5 4 1 0 3 3 6 0

0 0 0.36 0

0.015 0 S.34 0

2

· O 0

· 0 0 0

5 2 · 0

48

Cheryl's Cookies

s mo

Gourmet Items

Peppermint White Oreo Net Wt. 27g

PeP,p:euninl WMm O reO® Best by 07131/2020

Store 11, 68 d'cg;rees. Do no t re ( JJeraw. UTfiiTJON FACTS-; Ser11lngs : 1.

e rYino SJie: 1 or1eo. (27111}, Amam1 per serving: Calluies 160, Tol:al r'a fi-.1% OV) Salm.iled Fa 6 O (30% DV). rans. Fat Og (0% DV) Cb J estll rol

10mg t3% 0\/), Socti11m 2"5mg (1% DV}, Tal I C;itb, :?l g- j8% OV} Fiber 1g (4:o OV), T□t al S11g,a1s 17 ( l cl . Hg _,!,,(!(! el'.l SugMS 30% DV) Prolem 3g Vt. D (Oo/. 0 \/) , CalcJu m {0% DI/), l ro, (0¼

0\1), m as.. (d¾ DV). _ IN ' IENTS.: OREO® ! Sul)af. unt:lleaclle (I e O! l CheCl !lour (wheat

I our reduced iron, thiamine rnononitr e [i,,· am j11 ll-11 ribn11avin !vil"r,1cn b2l. folic acid). pal m and/or canot,1 oil. cocoa (proefissed wi th a' ka!i high fructose ccnn S1iHIP, rnrnstarc.h_

1e wrning fb-akin{J sn€ a ;IIJ:l.c.1/or calei um phM.ph are) s.al1, soy Bell 1n. vaoU!in - n artif kia.1 11avor_ choco lal el, WHJTE

CHOCO LAif i,Sugar . Coco.a Bu tter_ Or Wlwle lit Le-t i1hill tan Emulsifier ), Pure Vanilla Extract & Ol her N;1ti,nil Fla,mrs}. PEPiPERMIN'i PIECE:$ (Sugar. Com Syrup. Hydrogenatect

V1?Q1 tab1e Oil [Palm Kernel. So bean Jindh:ir comrnseWhl. Color- in Unclucte Aect 40), Ni!Mal Fla:vrn, ann Say Lecli lril.

· LLER·GE'NS : Prod uci conlaimi:w heal, soy. &m ilk. on •Dq 11.1i p rt1!!: t wi,l h mi,lk , wheat,

S1'.l y, eanuls a11d lree nuls. ro c,c3:i.t,il

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S D □

a 1

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Winter White Oreo Net Wt. 27g

Winler Whire Oreo ®

Best 1) 1 07131/2'02 s1ore a1 66 aeoni(::5. Do ma refr gllrale.

NUTRITION FACTS: S,er- ings; 1. serving Sile: 1 0reo {21g).

Amotmr per serving: Calor ies 18H, TotaI Fat 1Gg (13% DV). Sa urated Far 6 g {30% DV), Tr·m; Fa Og !0% DV]

Cholesterol Om (3% DV}. Sn di u m 2'5rn ( 1% DV}, Tol :al C arli. 21g (8% DV) · 1bcr 1o (4¾ DV j. Total ugar s 17g (Inc l 7g

Added Su!JJr$ 3-0% DV} Prnte in :lg. V . { DV). alci1Jm J O% _ _ DV). Iron (0% OV }, P□tas. j0% 0\/)

INGREDIENTS: OR EO® (s.uuar. U ll□leache,d enri c.ht:,d !l our (whea1 1lour . ni cin, re-duce(I Lron, 1hl8n1ine mnnonli rate Jv11ami n D I.

ritmUa 1in Mamin olic ar.id), pJlrn n{l/or canola llil cocoa (l r noe seci w1h a kal i), l1igh 1JUcto $e earn s• •ru p rirns1.:i.rch, l a·Jenirg (Oakm 50(IJ aritl'/orca lcium ptiosph ale) , sa1. soy iec,lt1fn. vanill111 • an ar1i1ba[ IIJ,Jor chocolale) , WHIH" CHOCOl:.ATE (Soga r, Cocoa Butle1 Drv Whole L'li rk. L eci tl"iin 1an Ernulsdier). Pure vanilla EY.lrJc & Olhe· 'Jawral f lavors). WHITE PEMLS [0,e:\'lrnst. S ugar. C or n Svn p. Corn Sta, c 1. Vegetable Oil (p.alm ern.el and µaim oifL Ar ilicial Coler Gum

Al abic . Soy Lecithin, CarnaubJ WM!) aM SI LVER StlGAR, CAVSTA.LS (Su ga . Corn Syrup, Gum Arnbi c, Soy l ec ilt11 n , Mic,;,i,

Dextrose. Blue 2 Laire. YellDw 6 Lake Re,o O Lake. C rna LJ Da W;i,;,:. Co n-U! I ior1er5 Gla2' f.

ALLER-G ENS: Prodwc:t conlai ns wh ea t, so . & milk. Prnll•llSSfld ,a n eq111pme t wilh miilk, "-' n l,

SO{ .. pe 1111ts a d trne Hts.

Cheryl's Cookies

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9 Peppermint Oreos Gift Box Net Wt. 8.64oz (243g)

Cheryl's Cookies

Fl h

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Christmas Drizzled Twist Pretzel Net Wt. 1oz (28g)

lt1gredien ts: Sugar, Vegetable O.il {Palm K, erne1 Oil and Hyd.rogenated IPalm Kem el Oi'l .)1 Whole Milk So'li d's 1 Whey Powde·r·1 INon f'at D ry · •ilk S olids1

rUfficial Color (Fled Lake 40 Ye llow l a, ke 5, Blue lake '1), Suy Lecithin (A. 11-1 Em11J1s-1·i11·e- rh ' s. It, Arth'i·h,..,.'l;!,a-1 . _a- v' 0. r, E.m-. 1ch". "i:,t.t.:/.1a F.lc·..,r (.·W_. · t Flo.· ur, d,", 11• a-.·c•, 1i,,.. , , Reduo d l an, T tiia_mine Mo ·on I1r 1e, Ribo lila.vin ,, FoMc:: Ac id . , W ater , alt (Tapioca S ru:p , Man Exlr o1 , Cane Sugar, Canola. Oil, Vea.st and Sod 'a.

Con taJns : MIik, Whea1 . nd So,y. This proouct is rprodlaoed in a facility tlhat u secS p e·a , 1.1ts.

Nuuiition Fact.s .5.tirvir1gs: 1.. Serv. Size: (28g). Amo u nt Per Serving: Calo:ries , :140, TotaI Fat 5g (6% DV), Sat Fat 4.5g (23 % DV, Trans fat Og, Chotest 0mg (0% DV , Sodi1111m 65mg (3% DV), Total iCarb. 21 g (8% DV), Flber O, g (0% DV), TotaI, Sugars 12g (Incll. 11gAdded Suga rs, 22% DV), Protein 1g, Vit. D (0% DV), Calcium (0% DV), Iron (2% DV), Potas. (0 % DV).

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Fl h

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Christmas Drizzled Twist Pretzel Net Wt. 1oz (28g)

lt 1gredien ts: Sugar, Vegetable O.il {Palm K, erne1 Oil and Hyd.rogenated IPalm Kem el Oi'l .)1 Whole Milk So'li d's 1 Whey Powde·r·1 INon f'at D ry · •ilk S olids1

rUfficial Color (Fled Lake 40 Ye llow l a, ke 5, Blue lake '1), Suy Lecithin (A. 11-1 Em11J1s-1·i11·e- rh ' s. It, Arth'i·h,..,.'l;!,a-1 . _a- v' 0. r, E.m-. 1ch". "i:,t.t.:/.1a F.lc·..,r (.·W_. · t Flo.· ur, d,", 11• a-.·c•, 1i,,.. , , Reduo d l an, T tiia_mine Mo ·on I1r 1e, Ribo lila.vin ,, FoMc:: Ac id . , W ater , alt (Tapioca S ru:p , Man Exlr o1 , Cane Sugar, Canola. Oil, Vea.st and Sod 'a.

Con taJns : MIik, Whea1 . nd So,y. This proouct is rprodlaoed in a facility tlhat u secS p e·a , 1.1ts.

Nuuiition Fact.s .5.tirvir1gs: 1.. Serv. Size: (28g). Amo u nt Per Serving: Calo:ries , :140, TotaI Fat 5g (6% DV), Sat Fat 4.5g (23 % DV, Trans fat Og, Chotest 0mg (0% DV , Sodi1111m 65mg (3% DV), Total iCarb. 21 g (8% DV), Flber O, g (0% DV), TotaI, Sugars 12g (Incll. 11gAdded Suga rs, 22% DV), Protein 1g, Vit. D (0% DV), Calcium (0% DV), Iron (2% DV), Potas. (0 % DV).

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Please Place Product Short Description Here Please type flavor of product (if needed)

Peppermint Pretzel Net Wt. 1.5oz (45g)

Ingredients: Pretzels: (Enriched flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Canola Oil, Salt, Malt [Tapioca Syrup, Malt Extract], Yeast, Soda). White Confectionary Coating: (Sugar, Palm Kernel Oil, Nonfat Milk Powder, Whole Milk Powder, Whey Powder, Palm Oil, Soy Lecithin [an emulsifier], Vanilla) Peppermint Crush: Cane Sugar, Corn Syrup, Natural Peppermint Oil Flavor, FD&C Red #40, FD&C Red #3, FD&C Blue #1. Allergy Information: Shares Equipment with Products Containing Peanuts, Tree Nuts, Milk, Soy, Wheat, Red, Yellow and Blue Food Color.

Allergy Information:

Shares Equipment with Products Containing Peanuts, Tree Nuts, Milk, Soy, Wheat, Red, Yellow and Blue Food Color.

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Mini Wreath Pretzel Net Wt .2oz (6g)

Ingredients: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) , Water, Salt, Malt (Tapioca Syrup, Malt Extract), Cane Sugar, Canola Oil, Yeast, Soda, Sugar, Vegetable Oil (Pallm Kernel Oil and Hydrogenated Pallm Kernel Oil), Whole Milk Solids, Whey Powder, Nonfat Dry Milk Solids, Artificial Color (Yellow Lake #5, Blue La, ke #1), Soy Lecithin (An Emulsifier), Artifiicial Flavor, Confectioner's Glaze, Carnauba. Wax, and Artificial Color (Red Lake #40) .

Contains: Milk, Wheat and Soy. This product is produced in a facility that uses peanuts.

Nutrit ion Facts Servings 1 ,'"'ser v:. S ize : (6g )1 Amount Per Servi g:

Calories 25, Total Fat 1g (i% DV), Sat. Fat 0.5g (3% DV), Trans Fat Og, Choles t . 0mg (0% DV) , Sodium 15mg (1% DV). Total Carb. 4g (1% DV), Fiber Og (0 % ID V), Tota ll Sugars 2g (l111c l. 2g Acld'ed Sugars, 4% DV), Prote in Og , Vit. D (0% DV ), Calcium (0% DV), Iron (0% DV , Potas. (0% DV) .

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North Pole Crispy Net Wt. 2oz (57g)

Ingredients : Sugar. Vegetable Oil (Palm Kernel Oil and Hydrogenated Palm Kernel Oil). Whole Milk Solids. Wh ey Powd er. Nonfat Dry M ilk Solids. Art ificial Color (Yellow Lake # 5, Blue Lake #1). Soy Lecit hin (An Emulsifier). Salt. Art ificial Flavor. Toasted rice cereal (rice. malt flavor. niacin amide. reduced iron . vitamin B2 [riboflavin ], fo lic acid). corn syrup, fructose . veget able oil (soybean and palm oil with TBHQ fo r freshness ). corn syrup solids. Dextrose. Reduced Protein Whey (M ilk). Cocoa. Natural Flavor. Tapioca. Dextrin. Carnauba Wax. and Art ificial Color (Tita nium Dioxide).

Contains: Milk and Soy.

Thi s product is produced in a facility that uses peanuts

Nutrition Facts Servings: 1. Serv. Size: (57g). Amount Per Serving: Calories 270. Total Fat 12g (15% DV). Sat. Fat 9g (45% DV). Trans Fat 0g, Cholest. 0mg (0% DV). Sodium 115mg (5% DV). Total Carb. 40g (15% DV). Fiber 0g (0% DV). Total Sugars 26g (Incl. 24gAdded Sugars. 48% DV). Protein 1g, Vit. D (0% DV). Calcium (2% DV). Iron (2% DV). Potas. (0% DV).

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Santa Face Crispy Net Wt. 4.6oz (130g)

Ingredients: Vegetable Oil (Hydrogenated Palm Kernel Oil), Whole Milk Solids, Whey Powder, Nonfat Dry Milk Solids, Toasted Rice Cereal (Rice, Sug ar, Salt, Malt Flavor, Niacinamide, Reduced Iron, Vitam in B2 [Riboflavin], Folic Acid) , Corn Syrup, Fructose, Vegetable Oil (Soybean and palm Oil with TBHQ fo r freshness ), Corn Syrup Solids. Ar tificial Color (Yellow Lake #6) . Soy Lecithin (An Emulsifier), Artificial Flavor, Corn Starch, Confectioner's Glaze, Carnauba Wax, Art ificial Color (Red Lake #40), Contains 2% or less of vegetable Glycerin, Dextrose, (contains milk), DATEM. Acetylated Monoglycerides. BHT For Freshness. Artificial Color (Titanium Dioxide, Red 3, Blue 1. Yell ow 5). And Maltodextrin.

Contains: Milk, Soy This product is produced in a facility that uses peanuts

Nutrition Facts 3 servings per conta iner Serving size (43g)

Per Serving Per Container % DV* % DV*

Per Serving Per Container % DV* % DV*

Calories

o serving

container

Sodium 70mg 3% 210mg 9% Protein lg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Total Fat 10g 13% 30g 38% Total Carb. 31g 11% 94g 34% Saturated Fat 8g 40% 24g 120% Dietary Fiber Og 0% Og 0% Trans Fat Og Og Total Sugars 24g 73g

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SNOWMAN CRISPY Net Wt. 3oz (85g)

Ingred ients: Vegetable Oil (Palm Kernel Oil and Hydrogenated Palm Kernel Oil). Whole Milk Solids. Whey Powde r. Nonfat Dry Milk Solids. Toasted Rice Cereal (Rice . Sugar. Salt, Malt Flavor. Niacinamide. Reduced Iron. Vitam in B2 [Ribofla vin]. Folic Acid). Corn Syru, p Fructose. Vegetable Oil (Soybean and Palm Oil witl1 TBHQ for Freshness). Corn Syrup Solids. Artificial Color (Blue Lake #2. Yellow Lake #6, Red Lake #40) . soy Lecithin (An Emulsifier) . Artificia l Flavor. and Artificial Color (Yellow Lake #5, Blue Lake #1).

Contains: Milk, Soy This product is produced in a facility that uses peanuts

Nutrition Facts 2 servings per conta iner Serving size (43g)

Per Serving Per Container Per Serving Per Container

Calories

o I 420 per

serving container * The% Daily Value (DV) tells you how much a nut rient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

% DV* %DV* %DV* % DV* Total Fat 9g 12% 19g 24% Total Carb. 31g 11% 61g 22%

Saturated Fat 7g 35% 15g 75% Dietary Fiber og 0% og 0% Trans Fat Og Og Total Sugars 21g 42g

Cholesterol 0mg 0% 0mg 0% Incl. Added Sugars 16g 32% 32g 64% Sodium 85mg 4% 170mg 7% Protein lg 2g

Vitamin D Omcg 0% O.l mcg 0% Iron 0.4mg 2% 0.7mg 4% Calcium 20mg 2% 30mg 2% Potassium 30mg 0% 50mg 2%

Cheryl's Cookies

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Holiday Truck Cookie Net Wt. 1.3oz (37g)

IngredieDts: flou, r bu tter, sugar, eggs, .iP owdered s·ugarr, v arn:ilJa , merin:gue powder water and com syrup, contains 2% or less of tb e follow ing: artificial color yellow rr5, titaruium. d ioxid e yellow JJ.6 , rnd JJ.3, red #40 blue JJ.1 gl yceri,n sorb itol modi.fl ed food starch, prese rvative [sodirum b enzoate potassium sorbat e]I, vegetable gum , ci.tric ac id

Cont ains Wheat(Gluten ), Eggs, aud Milk

Nutritional Facts: S er vings:. 1 1 c ookie{37g,) Am ouut Per Serving: Calories 162. 'Jo t a l. F a t 8g(10% DV) , Sat. Fat Sg(23% DV) , trans fat Og , C b.olest , 3 2mg( U % DV) , Sodium 68mg(3% DV) , Tot al C ar li> 20g( % DY,)

ugars 8g (Incl 8g Added Sugars i. 6% DV, ) fi ber < ] g( l ¾ DV) ,

P r otein 2g{4% DV) , \ i t D (0% DV) , Calcium (1% DV) , Iron(5¾ DV,) P ot.as, (0% DV)

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Holiday Skate Cookie Net Wt. 1.1oz (31g)

Ingredient,:s flour , bu tter, sug,ar eggs powdered sug,ar v.a1tiUai, mrecingue po\vd.er water and c:om sy rup , contains 2% or le-ss of tile following: artificial color yellow trS:, titanium dioxide yeUow #6, red .u3, red .u40" blue 1, g]ycerin, sorbttol modtfi e.d food starc h, preservative [sodium benzoate potas sium sorbat e]I, vegetable gum , citric acid

Cont::tins Wheat(Gluten), Eggs, and Milk

Nutritional Facts: Servings :. 1 1 coo ki e(3 l g), , An10u:ot Per Serving: Calor i.e s 13 6 T otal. Fat 7g(9% DV,) Sat Fat 4g( l 9% DV) , trans fat Og , Cl10lest. 26mg(9% D V) . Sodium 57mg(2% DV) , TotaJ Carb l 7g(6% DYJ . fi b er < l g(I% DV) , Sugars 7g (Incl 7g Added Sugars 14% ff V). Protei n 2g(3% DV) , Vit D (0% DV) , Calcim.11 (1 % DV) , lron(5%DV, ) Poras. (0% DV)

Cheryl's Cookies

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Elf Cookie Net Wt. 1.8oz (51g)

b gar. eg powdered mgar, vanilla, o oeam of Wtal: akmg o

gum : ea], \\"ate.r and com gyru I c 101 le · · co or ye ow = , titanium dioxide re llow =6, red ;;3 re b = , l "Ce:nJ!I,J 'Ofib itol mo·d ed food

s !Pf&i • ·e [sodium knzo t p, o, , citric

sf so bate], ·egetable

utritional Facts: S-en· · e le s than l co · ookie (30g), Sen:- per Contain.., · . · s Fat Cal 3,

o al "Fat , mg(S%D i), Sodium 1 , . · l g ( ), S ugar! 14g, Prot · _ . Percent of Da.ily ·a1ues are based cc a- ,00

Caci or ;itamin C.

, m

Cheryl's Cookies

Gourmet Items

Menorah Cookie Net Wt. 2.7oz (77g)

l 111gn d ien h : ur butter, :sue .ar, eggs powdered m.gar, 1,-anil muingue po · l!T tpo o rt arch, cream of tartar, baking ou, ranthan gum, sa , ;efc dd , e_gg albumE; • • tae ancl co . . 1IU,P, co l3.lll3 2 or less of tb e full.owing : mificw co or yello · ;;:5, tibnium -di oxide, yellou·=6, re d ;:., , red .. 0 , blue = , gl_ cerin, !iOilbito l mod:m.ed ood -W'dl. pre!!;e-n ti ·e [s:oclium... benzoaie, polasswm .sorbate], · ,geu le gum cittic

Contaill.s 1\ll t■t(Glute,n),. Egg, , 8'nd l lilk

•- . Critioa m· S e I.,r;.i tha.D l i;oci kie t: · (JOg - per Contain.e.r um Pe:r Servin:; : C · e F J, To Fat , S art . F · 1 mg( •

odium 1 , Tota Fi l g{l . §al"

14g Prot ·, A(6 ° ). P ofDaily 'alues :ue b,ased on a ,00 ot .a sigllffi.tant 30UJte, of

C ci or •itamin C.

Cheryl's Cookies

Gourmet Items

Holiday 3 Bite Cookie Bag Net Wt. 1.4oz (40g)

Ingredients: flou r butter, sugar, egg, s powde.red s·ugarr,, varn:iUa merin:guie powder water and com syrup, contains 2% or less of tb e following: artificial color yellow rr5, titanium d oxid, e yellow ....6 , r ed 3, red 40, blue "':'1 , g]ycerin, sorbitol modified food starch, prese rvative [sodium benzoate, potassi.u m sorbate]I vegetable gum, citric ac id

Cout::tins Wheat(Gluteu), Eggs, and Milk

Nutritional Facts: Servings: 1 3 eoo kies(40g),, Amoll1l.! P·er Serving Calol"ies 176, Total Fat 9g(l 1% UV,) Sat Fa t Sg (24% DV) , traru fat Cl,g C holest. 34mg( ll % DV) , Sodium 73mg:(3% DV) , Total Carb 2lg{8% DV,) Fiber < I g(l % DV) , :Sugars 9g (Incl 9g AddeJCi · ug ru, :.s 18 % DV)• P r, of ein 2g(4% DV) , Vit. D (0% DV) , Calcium (1% D V) . Iron(6%DV) , Potas (Cl% DV)

Cheryl's Cookies

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Holiday 15 Bite Bag of Cookies Net Wt. 6.1oz

lng 're die nts: flour, butter, sugar, eggs, powdered sugar, va nilla , me 'ring ue powder I potato starch, c.rea m of tartar, baking soda, xanthan gum, salt, lactic add, egg albumen), wa ter and corn syrup, artificial co lo r yellow #5, titaniu m d io xide, yellow # 6., red #3, red #40, blue #1, glyce r' n, sorbitol modified food starch, sodium ben oate, potassiu m sorbate, vegetable gun,, citric acid

Co n t a i ns Whe a t (Gl u t e n, ) Eggs, and Milk

N ut riti.o nal l Fact s: Serv Size less than 1 cookie (30 g.), Serv per Container. 15; Amount Per Se r·ving: Calories 167., Fat Cal. 63, Total Fat 7g(10% OV), Sat. Fat 4g(21%DV), Choles. 24mg l8%DV ), Sodium 10mg(1%DV), Total Carb 24g(8%DV), Fiber <1g(1%), Sug ars 14g , Protein lg, Vitam in A(6%0V), lro n(4% DV). Percent of Dail,y Value s a1r e based on a 2,000 calorie diet. Not a sig nific.a.nt source of Calcium or Vitamin C.

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Cabin in the Woods Gingerbread Kit Net Wt. 1.71lb (744g)

!NGRJ!llI ENTS: ( oot,:i e : Emi ctied 'Mieat Rour (Wt"te.l t flour, Niac::in,Iron,.l h i(lmin'i:: M o l!llon i tr at !!:,. Ribo :611\lin, Fol i,c Ad d , l\ sco rbi c N..id.. m-,tast:L Sugar. Vegecallto OIi Sh orlenlng tpalm and Mo 1r,. Pal Oil), Malosse!, Sjlii'.eS (( IM amon. Gjngen , llakln Soda (Lea vening), Salt.

Re ad y-lo-Usel-ci ru;: Conl <1ion r ' g_ar( ugar,( om Sti rth). Water, \I • b!e Sh o, 1<11ing [Hydcog,-nated Soybean and/or Cottoo, .,, d o iiI. corn S rup, Food S!<W"<!h-1Mo d lft0d! C rn), $, a!: M o r,o and Digr '-"•i "-" TiLanium 010, ltJ, rotor,h t ift< ial f lal'Or, Citric Acid, Polysar bao• 60, Potassium Sorbate (Pr e,..-vai ioe).

(and Beach: DetLrnse. Milllt odle:,:l Jrin, Ca[ci um Stt;Ja1a1.e. r-,tal ic Ac,id Naitural And Ar'l..rlC l I Fld VOl"i, Corn Syrup , R:es;ln Dus; llaze,Tapiora De ;.;u ; n, {a rnouba WBK, Red 40.

Pretzd s: U n blc,c h<1i En, tth"11 Wh<,a1 f l ur (flour, i<)Qn , R«J uc:<>d Jr n. l1 1ia11ll t e M 0110t) i tfil t c::. Ri bofl i:Wjn . Fo l1c.Aci cl), Ida.i t. S t, Soyb an Oul, YNl5l,

llb r:s:hm allO\v : Su ,tu, Com :S ru1) , Water, Ge la1jn, $orbi t.di, Cam S·t1rch, ht if iC:l I Flil'll'Cl f, Pcil:J!iS.lum Sorbate (Preserir.,ti"Je}, Cilmarub .a Wii :C,. 1r' lloun 5, Re d 40, Blue 1-

rosting IAi,c Co nfe<tioners' Su.gar [Sugar , Corn C.r<hL Nolural And

>.rtl frcia l Flaw rs, Yellow S. Blue I.

Nutrition Facts 24 servings per container Serv. size 1/24 pkg. (32g)

Amount per senin.i

Calories % O.U,, Valuie '

Total Fat 2.5,g 3% 6%

Trans Fat Og

Ch olesr.erol 0mg 0% Sodium130mg 8% Total Carbohydrate 24g 9%

Oie1atyFiber 0g 0% Total Sugars 14g

Includes1 g Added StJgars 28% Protein1g

\f . D Omcg 0% Calcium 0mg 0% Iro n <1mg 4'11, Potn 50mg0%

CONTAI I\IS: Wh@ I!.

M1'firigcl loodc.om, butes1c.1.daJyciet .Z.OOOcaknna- ia y ti I, "Qr 9111.-1 1 '1\f.no-tl R'ilvm.

• Toe ,,. r Vwti iov.1,11 )O'J how '111JC" 1 tntrn It'1

Saturated Fat .5g

120