Gourmet Galley maximizing your galley while minimizing your stress.
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Transcript of Gourmet Galley maximizing your galley while minimizing your stress.
Gourmet Galley
maximizing your galleywhile
minimizing your stress
Agenda
• Failing to Plan, Is Planning to Bring A Lot More Food Than You Would Have Otherwise
• Galley basics• Not everything but the galley sink• Keeping your cool – refrigeration• Pantry power• Fresh food• Cook books
Failing to Plan, Is Planning to Bring A Lot More Food Than You Would Have Otherwise
• Jambalaya– Jambalaya rice mix, kielbasi, shrimp, rotisserie chicken
• Chicken Salad over greens– Rotisserie chicken, mayo, walnuts, craisins or pears, celery
• Kielbasi onions and beans– Kielbasi, sweet onions, variety of canned beans
• Shrimp Scampi– Shrimp– Linguine– Garlic– Parsley
• Spinach salad– Fresh spinach– Hard boiled egg– Red onion– Craisins– Vinaigrette dressing
• Deviled eggs– Hard boiled eggs– Mayonnaisse– Paprika
• Sauteed spinach with garlic and walnuts
Galley basics
• Cooking onboard should be stress-free and effortless
• Four keys to a stress-free galley– Basic appliances, cookware and utensils– Stocked pantry with basics– Adventurous spirit– Plan beyond one meal
• Cooking fuel (CNG, propane, alcohol) • Fire extinguisher / first aid kit
NOT everything but the galley sink• Pots and pans
– Large, medium sauce pans with lids (stackable sets @ galleyware.com)
– Large frying pan with lid– Coffee pot / kettle– Dishes / cups / bowls
• Utensils– Forks/knives/spoons, can opener, cork screw, slotted spoon, spatula,
spaghetti spoon, colander, paring knife, kitchen/utility knife, cheese grater
• Storage– Tupperware, zip-locks
• Cutting board• Pot holders, dish towels
Keeping your cool….refrigeration
• Refrigerator, icebox or cooler• The more space taken up, the colder it will stay• Limit opening• Freeze meat/casseroles ahead• Space blanket or insulated pad over top of food• Block ice preferred over cubes• Frozen cold packs – frozen water jugs (gallon)• Food garbage can take up space
Pantry power
• Spices – salt, pepper, cayenne, garlic powder, curry, oregano, dill, cilantro, basil
• Rice, Pasta, Spuds, Risotto, Oatmeal• Crackers, Cookies• Soups, Cup of Noodles/Instant soups• Hamburger Helper, Tuna Helper• Canned Tuna, Dinty Moore Stew/Chili• Peanut Butter, Jelly• Muffin mix (oven)• Paper goods (towels, napkins, plates, cups)
Fresh food
• Chicken breasts, fish, chop meat (freeze)• Vegetables (fresh or frozen)• Fruit• Lunch meats and cheeses• Cheeses and dips• Butter / Spread in tub• Eggs / Egg Beaters• Bread• Milk
Cook Books
• the One Pan galley gourmet – Don Jackson and John Roberts
• The 5 in 10 Cookbook – Paula Hamilton• The Yachting Cookbook – Elizabeth Wheeler