Gourmet Experience With Basque Michelin Star Chefs

7/25/2019 Gourmet Experience With Basque Michelin Star Chefs

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Joya de EspaaCalle Moratn, 17, 5 Planta 46002 Valencia SpainCalle San Lorenzo, 11 28004 Madrid SpainOffice (+34) 963 521 [email protected]

GOURMET EXPERIENCE WITH BASQUEMICHELIN STAR CHEFS.

Dates: all around the year to be confirmed with the chef

and personalities involved.

Warning: The information, pictures and names included in

this proposal cannot be published or shared without the

express authorization of Joya de Espaa.
mailto:[email protected]:[email protected]://www.joyaexperience.com/http://www.joyaexperience.com/http://www.joyaexperience.com/http://www.joyaexperience.com/mailto:[email protected]


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Joya de EspaaCreating Experiences in Luxury travel


Joya de Espaa is proud to offer exclusively a program that willdelight the most sophisticated palates and attract the mostcurious minds.

The Basque Country is considered to be cradle of the best chefs ofthe world, thanks to a privileged land and sea which offer superbproducts and also has inspired renowned artists.

Please find below a detailed program of our proposal which maybe totally adaptable to your needs and preferences:


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PROGRAM: 6 Days/5 nights1

1st Day:

Arrival to San Sebastin.

Private luxury transfer from the airport to the hotel and check-in.

4 nights accommodation in a 5 stars hotel in San Sebastin.

Free time.

2ndDay:

Chillida & Akelarre: an extraordinary pairing.

Morning: ENJOY CHILLIDAS ART WITH HISFAMILY AT CHILLIDA-LEKU MUSEUM.

BIO:

The Spanish sculptor Eduardo Chillida is considered to be one of

the most important artists of the 20thcentury. Now his sons

Eduardo & Luis Chillida are responsible for this legacy: the

Chillida-Leku Museum.

Chillida-Leku Museum

DESCRIPTION:

The Chillida Leku museum (closed to public) offer the opportunityto know Chillidas work in the intimacy of Zabalaga, a typical

Basque house with almost 5 centuries of history that was restoredby the artist himself.

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4 nights in a 5 stars hotel in San Sebastin and 1 night in the Rural HotelValdelana.


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In Zabalaga, you will live the sculptors dream come true according

to his own words: I dreamed one day of a utopia: to find a place

where my sculptures could rest and people could walk through

them as in a forest.

In the gardens and inside the Chillida Leku museum, you will bedelighted by this amazing sculptors thought and sentiment by the

hand of one of his sons.

SERVICES INCLUDED:

Guided visit (by a son of Chillida)

Private luxury transfer

Lunchtime: ENJOY THE WORLD OF AKELARRE.

BIO:

Pedro Subijana has

been awarded Best

Chef, (National

Gastronomy Awards),

and his restaurant

Akelarre boasts 3Michelin stars.

He has also taught in

various American, European and Spanish institutions and has

presented more than 1400 TV programs.

DESCRIPTION:

Enjoy an exquisite gourmet experience at Akelarre (Pedro

Subijanas restaurant). In the dining-room you will taste theexquisite dishes designed by Pedro Subijana, a whole tasting menu.

Akelarressommelier will match the suitable wines and will guide

you in the tasting, explaining the value of their qualities.

SERVICES INCLUDED:

Menu (Beverages not included).

Private luxury transfer.

Evening free.

Pedro Subijana


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3rdDay: Bilbao Tradition & Modernity

Morning: DISCOVER BILBAO FROM THEESTUARY!

Travel across the estuary of Bilbao by boat, observing how the cityproudly displays true works of art, designed by world-renowned

architects. We'll discover the city's bridges, arriving almost to theestuary mouth, where the most famous bridge in the Basque

Country is located, namely the Vizcaya Bridge. It has been declared

a World Heritage Site and is a vivid symbol of industrial

architecture.*

*Depending on the weather, season and availability, we can substitute this

activity by a guided visit to the old town of Bilbao.

Finally you will enjoy a superb tapas route in the old town of Bilbao.


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Afternoon: IMPRESSIVE GUGGENHEIM

Designed by Frank O. Gehry, this museum of contemporary art has

transformed the architectonical faade of Bilbao as one of the mostrenowned example of modern architecture in the world. The

permament collection of the museum houses master pieces ofEduardo Chillida, Yves Klein, Willem de Kooning, Robert

Motherwell, Robert Rauschenberg, James Rosenquist, Clyfford Still,Antoni Tpies and Andy Warhol.

Guggenheim museum

SERVICES INCLUDED:

Guiding service in the language required.

Boat promenade through the estuary of Bilbao.

Pintxos route (pintxos are small portions of food very

traditional in North Spain).

Visit to Guggenheim museum.

Ticket to Guggenheim museum.

Private transfer to Bilbao.


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4th Day: cook with the chef most Michelinstarred in Spain.

MARTIN BERASATEGUI: A WORLD REFERENCEIN GASTRONOMY.

BIO:

This world famous Basque

chef is currently the holder

of the most Michelin stars

in Spain, namely 7, thanks

to his constant search for

the creation of new

products and tastes.

DESCRIPTION:

Take out the chef you have inside and learn from the stars of

Basque cuisines secrets.

Get the day started with a selection of the best products from the

baserritarras in the centenarian Ordizia market (only available onWednesdays). The baserritarras (traditional Basque farmers) offer

the best land products, freshly harvested fruit and vegetables,corn bread, Tolosa beans, homemade cheese and an everlasting list

of products.

At the restaurant, Martn Berasategui will be awaiting to share hiskitchen with you and show you the ins and outs of his restaurant.

You will visit the set where his TV show Robin Food is shot,

located right in the restaurant. There you will elaborate a dish withthe guidance of Martn Berasategui.

Finally enjoy his haute cuisine in the diner, a privileged place.

*Activity not available on Sundays.

*Availability of Martin Berasategui to be confirmed depending on

his professional agenda. If appropriate we will offer other

alternatives.

Martin Berasategui


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SERVICES INCLUDED:

Showcooking

TV set visit

Menu (meal & wine-pairing)

Shooting of the activity and DVD delivery


Car service

Evening free.

5thDay: Stellar wine matching.

STELLAR WINE MATCHING IN THECENTENARIAN VALDELANA WINERIES:

Let us guide you through an unforgettable night. With the night

coming, you will experience this activity under the stars, together

with the oenologist Juan Jess Valdelana.

You will be touched by the matching of 5 wonderful constellation

stories with 5 of the best wines in the winery, which you will tastein brilliant glass.

*Juan Jess Valdelana breaks into the vine growing world in 1980,buying his first vines from a winery of Elciego and, therefore,

enlarging the family cultivation.

In 1989, he is selected together with other 14 vine growers of theRioja Alavesa area and is trained in vine growing, oenology and

marketing, graduating in Oenology in 1991. He carries out the last

building extensions and takes a leap to achieve new goals, counting

on his familys vine growers wisdom.


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SERVICES INCLUDED:

Guided visit to the wineries and cellar.

Appetizer and lunch.

Stellar wine matching and tasting.


Accommodation:

Valdelana rural house hotel: 1night/double room, breakfast

included.

6thDay: Departure

Free time.

Private luxury transfer to the airport.


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PRICE FROM 3.400 / PAX2

Price includes:

4 nights accommodation in double room with bed & breakfast

board in 5 stars hotel in the city of San Sebastin.

1 night accommodation in double room with bed & breakfast

board in the rural house of the cellar Valdelana.

Private transfer with chauffer (Mercedes Viano):

o From the airport of Bilbao to the hotel in San

Sebastin.

o

From the hotel in El Ciego (Valdelana) to the airport

of Bilbao.

o Days 2nd, 3rd, 4th and 5that your own total disposal (8

hours/day).

Activities mentioned in the itinerary:

o ENJOY CHILLIDAS ART WITH HIS FAMILY AT CHILLIDA-LEKU MUSEUM.

o ENJOY THE WORLD OF AKELARRE.

o DISCOVER BILBAO FROM THE ESTUARY!

o

IMPRESSIVE GUGGENHEIM

o MARTIN BERASATEGUI: A WORLD REFERENCE IN

GASTRONOMY

o STELLAR WINE MATCHING IN THE CENTENARIAN

VALDELANA WINERIES

We kindly offer our booking service to book the best

restaurants in Basque Country.

This price not includes: any service or activity not mentioned in the

itinerary.

The rates in our tariff are VAT and local taxes included, in case of increaseor decrease of the VAT or other local taxes the difference will be billed to

the TT.OO.

Please note this is an approximate price as rates may vary at the moment

of reservation, depending on the services finally selected. Final price will

be set once all the services are booked.

Services are subject to availability, then an early booking will guarantee

the services described. In case any of the services are not available we will

offer the best alternative option with similar quality.

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Price based in 6 pax. For other possibilities please consult us rates.

Gourmet Experience With Basque Michelin Star Chefs

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