TO SHARE & GRAZE Crispy Glamorgan pig skin with a baby rocket & Parmesan dip. 3.00 Nocellara olives marinated in rosemary & chilli oil. 3.00 Chefs Homemade Bread Box, Blodyn Aur Rapeseed oil & aged balsamic. 3.50 Baked Camembert Box, crushed hazelnuts & cranberries, focaccia shards 11.25 BBQ box (lamb Kofta skewers, chipotle jam, crispy chicken strips, BBQ ribs, chargrilled watermelon, Flatbread & tzatziki) 16.75 Mezze Box (Baba ghanoush, smoked hummus, feta, panko breaded courgette frites, harissa, seasoned flatbread and toasted seeds) 12.75

SOUP KITCHEN BOX Trio of chefs homemade soups, Butternut squash, Roasted vine tomato & cauliflower veloute.

Served with warm Caerphilly cheese & onion loaf.

7.00 (we will donate 60p from every soup kitchen box sold to

Huggard helping the homeless charity no. 703074)

STARTERS Potted Gower Crab & crayfish in a lightly spiced butter, pear salsa, frizzy dressed in a smoked paprika vinaigrette & focaccia shards. 8.50 Confit Usk Duck hash, crispy potatoes, ale & onion jam and a runny poached duck egg with baby parsley 9.25 Carpaccio of Vale reared Beef Fillet, horseradish ice cream, brioche crumbed marrowbone nugget, wild flowers & herbs. 11.50 Seared Diver caught Scallops, spicy chicken wing Lollipops, sea vegetables, corn puree & chicken Consommé 11.00 Organic welsh chicken liver parfait, raisin & bacon jam, focaccia bread & radish salad 6.85 Butternut squash & Local Goats cheese orzo, polonaise crumb & heaps of fresh herbs 6.50

GOURMET COMFORT FOOD Shepherds Pie, 16hr Braised shoulder of Rosedew farm lamb, topped with A welsh rarebit & leek mashed potato, Glazed lamb cannon lolly, spiced carrot, Minted pea puree, sticky jus. 18.50 Mac ‘n’ Chicken, Organic chicken breast roasted on a can of welsh ale, Macaroni cheese croquette, cauliflower cheese puree, buttery parsley mash Bacon dust. 16.25

MAIN COURSE Seared Halibut Loin, crispy squid, saffron pomme puree, liquorice cream, Sea aster, baby coriander. 20.00 Brecon Roasted Pheasant, Girolle mushrooms, pancetta lardons, roasted parsnip puree, baby spinach & a port reduction 19.55 Pork & Prawn plank, Loin of Glamorgan pork, mustard rubbed prawns, Celeriac, apple & potato crumble , honey cream sauce. 18.00 Pave of salmon, marie rose risotto, chargrilled lettuce, parmesan cracker 16.85 Roasted vegetable crumble, roasted vegetables in a light blue cheese sauce with a brioche crumble, spinach, roasted chick peas & baby rocket. 14.00

SIDES Triple cooked chips 2.65 Parsley & truffle chips 2.95 Cabbage, leeks & peas 2.75 Marrowbone nuggets 3.00 Radish Salad 2.65 Buttery mashed potato 3.00 Pink peppercorn sauce 2.85 Crushed new pots & herbs 2.75

OFF OUR GRILL All our steaks come from our award winning

butchers in Llantwit major, the farmers pantry, they are matured for 56 days to achieve the per-

fection we strive for here at the pickled radish. All are served with field mushroom, roasted vine tomato, triple cooked chips & truffle hollandaise

sauce. 10oz New York strip 23.00 10oz Sirloin 22.00 10oz Rib-Eye 23.00 8oz Fillet 25.00 “Our chef suggests you ask for your steak to be cooked

to medium rare to experience the maximum flavour potential & advise that Rib-Eye should not be cooked less than medium rare.”

Lobster & Chateaubriand

For Two Share a Welsh fillet of beef with

freshly grilled lobster, Beef marrowbone nuggets, triple

cooked chips, radish & tomato salad, Thermidor dip.

80.00

DESSERTS Chocolate Bars & Fizzy Drinks rosemary honeycomb, raisin puree, Candied hazelnut, chocolate chiboust, coconut pannacotta, salted caramel, ginger beer sorbet. 7.00 Orange Posset, chocolate shortbread 6.50 Baby Banana Tart Tatin, condensed milk ice cream 6.75 Cookie Dough, pistachio cookie dough & mouse, white chocolate Ice cream, fresh raspberry & lemon balm. 6.75 Mini Floater Coffee & Brownie 5.50 Chefs’ Ice Cream Sundae du Jour 6.50

Welsh Cheese Box Please ask your server for todays selection of

Welsh cheeses, served with frozen grapes, celery, house chutney & Baked Welsh biscuits

7.50

IF YOU REQUIRE ANY INFORMATION ABOUT ALLERGENS THEN PLEASE ASK YOUR FOOD SERVER

HOT DRINKS Americano 3.00 welsh brewed tea 2.50 Latte 3.00 Cappuccino 3.00 Floater Coffee 4.10 Earl Grey 2.50 Hot Chocolate 3.25 Syrup Shots .50

HAVE YOU TRIED OUR AMAZING

AFTERNOON TEA ! AVAILABLE TUESDAY TO SATURDAY

12.00 - 5.00PM Assorted Finger sandwiches

Butternut squash & goats cheese tart. Welsh rarebit & chutney Mini runny scotch eggs

Coconut pannacotta Brownie

Scones, jams & clotted cream Teas & coffee

17.50 per person