Goodheart-Willcox - Oxford University Press · Child Development ..... 4 Working with Young...

Family & Consumer Sciences2015

Goodheart-Willcox

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CONTENTS BY SUBJECTCareer Education .................................................... 32Discovering Careers ........................................................................................32School to Career ...............................................................................................33Career Success ...................................................................................................34G-W Online for SoftSkills Training ............................................................34Connect to Your Career .................................................................................35Charting Your Career ......................................................................................35

Child Care, Child and Lifespan Development ....... 4Child Development ...........................................................................................4Working with Young Children ......................................................................5Lifespan Development .....................................................................................6

Clothing and Fashion ............................................ 24Successful Sewing ...........................................................................................24Apparel .................................................................................................................25Fashion! .................................................................................................................26Fashion Marketing & Merchandising .....................................................27

College and Professional ..................................... 36Foundations of Family and Consumer Sciences...............................36Communicating Family and Consumer Sciences ............................36Family and Community Policy ..................................................................36

Comprehensive ....................................................... 12Exploring Life and Career .............................................................................12Preparing for Life and Career .....................................................................13Succeeding in Life and Career ...................................................................14

Culinary Arts and Hospitality ............................. 20The Culinary Professional .............................................................................20G-W Culinary DVD Series..............................................................................21

Food .......................................................................................................................21Controlling Costs in Foodservice .............................................................22Hospitality Services .........................................................................................23

Family Living ...............................................................9Contemporary Living ........................................................................................9Strengthening Family & Self .......................................................................10

Finance ....................................................................... 30Becoming Money $mart ..............................................................................30Foundations of Personal Finance .............................................................31

Food and Nutrition ................................................ 15Principles of Food Science ...........................................................................15Adventures in Food and Nutrition! .........................................................16Nutrition & Wellness for Life........................................................................17Guide to Good Food .......................................................................................18

Housing and Interiors ........................................... 28Housing and Interior Design ......................................................................28Interior Design ...................................................................................................29

Parenting ......................................................................7Parents and Their Children .............................................................................7Understanding Your Changing Life ...........................................................8Your New Baby .....................................................................................................8Helping Your Child Grow and Develop ....................................................8Building Your Future ..........................................................................................8

Teaching .................................................................... 11Teaching ...............................................................................................................11G-W Teaching DVD Series ............................................................................11

Are Your Students Pre-PAC Certified?Help prepare students for college and career through the Pre-Professional Assessment and Certification (Pre-PAC) Program offered by The American Association of Family & Consumer Sciences (AAFCS). The following Goodheart-Willcox titles are correlated to the Pre-PAC assessments. Correlations are available at www.g-w.com.

Textbook Title Pre-PAC AssessmentFamily Living

Contemporary Living Broad Field Family and Consumer Sciences

FinanceFoundations of Personal Finance Personal and Family FinancesFood and NutritionAdventures in Food and Nutrition! Nutrition, Food, and WellnessGuide to Good Food Nutrition, Food, and WellnessNutrition & Wellness for Life Nutrition, Food, and WellnessPrinciples of Food Science Nutrition, Food, and WellnessHousing and Interiors

Housing and Interior Design Interior Design FundamentalsHousing and Furnishings

ParentingParents and Their Children Early Childhood EducationTeachingTeaching Education Fundamentals

Textbook Title Pre-PAC AssessmentChild and Lifespan DevelopmentChild Development Early Childhood EducationLifespan Development Family and Community ServicesChild CareWorking with Young Children Early Childhood EducationClothing and FashionApparel Fashion, Textiles, and ApparelFashion! Fashion, Textiles, and ApparelFashion Marketing & Merchandising Fashion, Textiles, and ApparelComprehensive

Exploring Life and Career Broad Field Family and Consumer Sciences

Preparing for Life and Career Broad Field Family and Consumer Sciences

Succeeding in Life and Career Broad Field Family and Consumer Sciences

Culinary Arts and HospitalityThe Culinary Professional Culinary Arts


ONLINE PRODUCTSAn Online Student Center from G-W is the foundation of instruction and learning for digital and blended classrooms.

All student instructional materials are found on one convenient webpage, accessible at home, at school, or on the go. An interactive online textbook that holds students’ interest, a workbook or lab manual that includes digital form fields, and activities to engage students for learning success are included.

Online Instructor Resources are time-saving teaching materials organized on a convenient, easy-to-use webpage.

With Online Instructor Resources, papers and CDs are no longer misplaced or lost. Lesson plans, answer keys, PowerPoint® presentations, ExamView® Assessment Suite software with test questions, and other teaching aids are available on demand, 24x7. Accessible from home or school, Online Instructor Resources help support a busy day.

Tools for Digital Instruction


G-W Online is a digital platform of course management tools and instructional content that provides a personalized student experience.

For instructors, G-W Online offers the tools needed to conduct class efficiently. Customizing course content is simple. Drag-and-drop functionality can be used to add additional content to the course. A built-in dashboard within course management allows visibility to student progress at a glance. An advanced gradebook maintains student data in one location. For the autograded assessments, student scores automatically feed into the gradebook, saving time.

G-W Online may also include the following features.•Audio Definitions for technical terms teach the “language” of the industry.• E-Flash Cards assist with vocabulary building.•Animations, Simulations, and Video Clips explain difficult concepts and offer visual instruction.

G-W Online content is designed to enhance student learning while keeping multiple learning styles in mind. The online textbook incorporates all of the content from the print textbook plus adds interactive features that engage students. A workbook or lab manual includes digital form fields for easy answer entry.

See individual titles for availability.Look for this icon.


CHILD AND LIFESPAN DEVELOPMENT

Child DevelopmentEarly Stages Through Age 12 ©2016, 8th Editionby Celia Anita Decker

Child Development: Early Stages Through Age 12 provides students the knowledge needed to work with and care for children as they grow. All areas of development—physical, intellectual, social, and emotional—are addressed so students can better understand, assess, and meet the needs of children. The child development principles and theories of Erikson, Piaget, Vygotsky, and Gardner are highlighted. Additionally, the text explores play activities, ways to keep children healthy, and group programs.

• A new chapter provides additional information on brain development.• Child-related occupations are discussed in detail, including duties, education

requirements, and job outlook.• Case Studies are included in each chapter of the book to help students relate

content to real-world situations.

Student Print Materials ISBNTextbook, approx. 720 pp., hardcover 978-1-63126-038-4Workbook, approx. 184 pp. 978-1-63126-039-1Online Student Center (OSC) online textbook, workbook, and interactive contentOnline Student Center, 6 yr. Classroom Subscription (min. 15) 978-1-63126-042-1Bundle, Textbook + OSC 6 yr. Classroom Subscription (min. 15) 978-1-63126-043-8Online Instructor Resources, 6 yr. Individual Subscription 978-1-63126-050-6Instructor MaterialsInstructor’s Edition, approx. 752 pp. 978-1-63126-044-5Instructor’s Resource CD 978-1-63126-045-2ExamView® Assessment Suite 978-1-63126-046-9Instructor’s Presentations for PowerPoint®, Individual License 978-1-63126-047-6

www.g-w.com/child-development-2016

Children and Families in Today’s World 1. Learning About Children 2. New Directions in Child Development 3. Families Today 4. Preparing for Parenting

Pregnancy and Childbirth 5. Pregnancy 6. Special Considerations of Pregnancy 7. Childbirth

Infancy 8. Physical Development in the First Year 9. Intellectual Development in the First Year 10. Social-Emotional Development in the First Year

The Toddler Years 11. Physical Development of the Toddler 12. Intellectual Development of the Toddler 13. Social-Emotional Development of the Toddler

The Preschool Years 14. Physical Development of the Preschooler 15. Intellectual Development of the Preschooler 16. Social-Emotional Development of the

Preschooler

The School-Age Years 17. Physical Development of the School-Age Child 18. Intellectual Development of the

School-Age Child 19. Social-Emotional Development of the School-

Age Child

Guiding and Caring for Children 20. Protecting Children’s Health and Safety 21. Coping with Challenges 22. Learning Through Play 23. Children with Special Needs 24. Child Care and Education in Group Settings 25. Child-Related Careers

Contents

Content Inside

NEW

Online Products•Online Student Center•Online Instructor Resources


CHILD CARE

Working with Young Children ©2016, 8th Editionby Judy Herr

Working with Young Children introduces students to the field of early childhood education. The text begins by helping students better understand young children and then progresses into developing guidance skills. Child development principles are applied to child care settings. Students also learn how to handle specific concerns related to infants, toddlers, school-age children, and children with special needs.

• All information needed to successfully earn the Child Development Associate (CDA) Credential™ is included.

• Students prepare for the workplace by learning about licensing rules and regulations, different career paths, and safety considerations.

• Core values and principles from the NAEYC’s Code of Ethical Conduct and Statement of Commitment are highlighted in their own appendix.

Student Print Materials ISBNTextbook, hardcover 978-1-63126-024-7Workbook 978-1-63126-025-4The Observation Guide 978-1-63126-026-1Mastering CDA Competencies, softcover (©2012) 978-1-60525-445-6

Online Student Center (OSC) online textbook, workbook, and interactive contentOnline Student Center, 6 yr. Classroom Subscription (min. 15) 978-1-63126-029-2Bundle, Textbook + OSC (min. 15) 978-1-63126-030-8Online Instructor Resource, 6 yr. Individual Subscription 978-1-63126-037-7G-W Online (GWO) all online content + course management and assessment G-W Online, 1 yr. Individual Access Key Code 978-1-63126-035-3Online Instructor Resources, 1 yr. Individual Access Key Code 978-1-63126-036-0Instructor MaterialsInstructor’s Edition 978-1-63126-031-5Instructor’s Resource CD 978-1-63126-032-2ExamView® Assessment Suite 978-1-63126-033-9Instructor’s Presentations for PowerPoint®, Individual License 978-1-63126-034-6Mastering CDA Competencies Answer Key, (©2012) 978-1-60525-713-6

The Children and You 1. You: Working with Young Children 2. Types of Early Childhood Programs 3. Observing Children: A Tool for Assessment 4. Child Development Principles and Theories 5. Understanding Children from Birth to

Age Two 6. Understanding Two- and Three-Year-Olds 7. Understanding Four- and Five-Year-Olds 8. Middle Childhood

Creating a Safe and Healthful Environment 9. Preparing the Environment 10. Selecting Toys, Equipment, and Educational

Materials 11. Promoting Children’s Safety 12. Planning Nutritious Meals and Snacks 13. Guiding Children’s Health

Guiding Children 14. Developing Guidance Skills 15. Guidance Challenges 16. Establishing Classroom Limits 17. Handling Daily Routines

Learning Experiences for Children 18. The Curriculum 19. Guiding Art, Blockbuilding, and Sensory

Experiences 20. Guiding Storytelling Experiences 21. Guiding Play and Puppetry Experiences 22. Guiding Manuscript Writing Experiences 23. Guiding Math Experiences 24. Guiding Science and Technology Experiences 25. Guiding Social Studies Experiences 26. Guiding Food and Nutrition Experiences 27. Guiding Music and Movement Experiences 28. Guiding Field Trip Experiences

Other People You Will Meet 29. Programs for Infants and Toddlers 30. Programs for School-Age Children 31. Guiding Children with Special Needs 32. Involving Parents and Families 33. A Career for You in Early Childhood Education

Contents

www.g-w.com/working-with-young-children-2016

NEW

Online Products•Online Student Center•G-W Online•Online Instructor Resources


CHILD AND LIFESPAN DEVELOPMENT

Lifespan Development ©2014by Sharleen L. Kato

Lifespan Development is the first textbook on this topic to be targeted to the high school student. In it, students learn about the different stages of development that people pass through as they age. From newborn to older adulthood, people continue to develop and change physically, cognitively, socially, and emotionally. Features covering cultural diversity, health, and safety are included throughout the text.

• The developmental theories of Erikson, Piaget, Vygotsy, and Kohlberg are highlighted.

• A unit is dedicated to career paths in education and training and human services.• Case studies are included in every chapter to help students relate classroom

learning to the real world.

www.g-w.com/lifespan-development-2014

Foundations of Human Development 1. An Introduction to Lifespan Development 2. How and Why People Develop and Learn 3. Family Trends Today 4. Pregnancy and Birth

Stages of Human Growth and Development 5. Infancy: Newborn to Age 1 6. Toddlerhood: Ages 1 through 2 7. Early Childhood: Ages 3 through 5 8. Middle Childhood: Ages 6 through 10 9. Adolescence: Ages 11 through 19 10. Early Adulthood: Ages 20 through 39 11. Middle Adulthood: Ages 40 through 65 12. Older Adulthood: Age 66 Plus

Strategies Promoting Lifetime Human Development 13. Child and Adult Care Resources for Families 14. Providing for Individual and Family Needs

Career Preparation and Opportunities 15. Preparing for Careers 16. Career Paths in Education and Training 17. Career Paths in Human Services

Contents

Student Print Materials ISBNTextbook, 480 pp., hardcover 978-1-61960-231-1Student Workbook, 128 pp. 978-1-61960-236-6Online TextbookOnline Textbook, 6 yr. Classroom Subscription (min. 15) 978-1-61960-234-2Bundle, Textbook + Online Textbook (min. 15) 978-1-61960-235-4Companion Website www.g-wlearning.com/development FREEInstructor MaterialsInstructor’s Annotated Workbook, 128 pp. 978-1-61960-237-3Instructor’s Resource CD 978-1-61960-238-0ExamView® Assessment Suite, 772 test questions 978-1-61960-239-7

Instructor’s Presentations for PowerPoint®, 808 slidesIndividual LicenseSite License

978-1-61960-240-3978-1-61960-241-0

Lifespan Development is the

first text of its kind designed for high school students.

Content Inside


PARENTING

Parents and Their Children ©2015, 8th Editionby Verdene Ryder and Celia A. Decker

Parents and Their Children helps students learn the demands of parenting as well as its rewards. The text explores various family forms and functions, the cycle of family development, and how the parenting role changes through the lifespan as children grow. Conception, pregnancy, and prenatal development and care are discussed with an emphasis on abstinence to avoid unplanned pregnancies. Features throughout the text engage students in real-life parenting situations. College and career readiness activities are included.

• Child development theories are linked to practical parenting applications.• Careers related to parenting, children, and families are highlighted.• A correlation to the National Standards for Family and Consumer Sciences

Education Area of Study 15.0 Parenting is available in the Teacher’s Edition.

Student Print Materials ISBNTextbook, 624 pp., hardcover 978-1-61960-640-1Workbook, 202 pp. 978-1-61960-645-6Online TextbookOnline Textbook, 6 yr. Classroom Subscription (min. 15) 978-1-61960-642-5Bundle, Textbook + Online Textbook (min. 15) 978-1-61960-643-2Instructor MaterialsInstructor’s Edition, 672 pp. 978-1-61960-644-9Instructor’s Resource CD 978-1-61960-646-3ExamView® Assessment Suite, 1120 test questions 978-1-61960-647-0Instructor’s Presentations for PowerPoint®, 1130 slides Individual License 978-1-61960-648-7

www.g-w.com/parents-and-their-children-2015

Decisions About Parenting 1. Parenting: A Rewarding Choice 2. Families and Parents 3. The Decision to Parent

Positive Parenting 4. Becoming a Competent Parent 5. Developing an Effective Parenting Style 6. Moral Development and Character

The Beginning of Parenthood 7. Planning a Family 8. Pregnancy 9. Prenatal Care 10. Decisions Facing

Parents-to-Be 11. Childbirth

Understanding Children’s Growth and Development 12. New Parents, New Baby 13. Parents and Their Infants 14. Parents and Their Toddlers 15. Parents and Their Preschoolers 16. Parents and Their School-Age Children 17. Parents and Their Teens

The Challenges of Parenting 18. Family Concerns 19. Family Crises 20. Child Care Options 21. Children’s Health, Safety, and Special Needs 22. Careers Related to Children, Parenting,

and Families

Contents

The foundational knowledge needed to be an effective parent or child care worker is presented. Content Inside

NEW


TEEN PARENTING

Understanding Your Changing Life ©2010, 2nd Editionby Linda G. Smock

Understanding Your Changing Life addresses many of the changes teens will experience as a result of pregnancy and parenting. Part One helps teens adjust to a newly discovered pregnancy and guides them through some of the tough decisions they face. Topics include: telling others, building self-esteem, examining values, setting goals, making decisions, and considering options related to pregnancy. Part Two describes relationship changes teens can expect if they parent. Topics include: adjusting to parenthood; relationships with family, friends, and the co-parent; partner relationships; sexual decision making; birth control; STIs; communication; and crises in relationships.

www.g-w.com/transitions-understanding-your-changing-life-2010

Your New Baby ©2010, 2nd Editionby Angela M. Nicoletti

Your New Baby takes some of the fear and mystery out of pregnancy and childbirth. This text can help teens know what to expect during pregnancy, labor, delivery, and the postpartum period. Topics include: how pregnancy occurs and is detected; prenatal development; eating, exercise, and health care recommendations; preparations for parenting; labor and delivery; the postpartum period; and newborn care.

www.g-w.com/transitions-your-new-baby-2010

Helping Your Child Grow and Develop ©2010, 2nd Editionby Karen Zimmerman

Helping Your Child Grow and Develop is written especially for teen parents. It suggests practical ideas for promoting development, identifying and meeting a child’s needs, providing a safe and nurturing environment, guiding behavior, and choosing quality child care. Developmental Milestones charts describe the physical, intellectual, emotional, and social development of infants and toddlers from the child’s point of view.

www.g-w.com/transitions-helping-your-child-grow-and-develop-2010

Student Print Materials ISBNUnderstanding Your Changing Life, 256 pp., softcover 978-1-60525-126-4Your New Baby, 203 pp., softcover 978-1-60525-127-1Helping Your Child Grow and Develop, 240 pp., softcover 978-1-60525-128-8Building Your Future, 205 pp., softcover 978-1-60525-129-5Instructor MaterialsTeacher’s CD 978-1-60525-130-1

Building Your Future ©2010, 2nd Editionby Sally R. Campbell

Building Your Future shares with teen parents the simple yet thorough information they will need to manage their lives, their families, and their futures. It explains how to find the help they need; handle various legal issues; manage money and resources; become a wise consumer; use insurance, credit, and financial accounts; set career and educational goals; find a job; and become a successful worker.

www.g-w.com/transitions-building-your-future-2010

All four Teacher’s Resource Guides are available on one CD.


FAMILY LIVING

Contemporary Living ©2015, 12th Editionby Verdene Ryder

Contemporary Living explores the issues facing students and provides the information needed to make wise decisions. The text addresses topics such as personal development, relationships with family and friends, career options, healthful living, relating to peers, dealing with family crises, and managing family living. Students gain critical-thinking skills while they learn about alternatives to different situations so they can make the best choices for themselves. College and career readiness activities are included.

• Math, technology, and other academic skills are developed through included activities.• Career features throughout the book are linked back to the appropriate career cluster.• FCCLA activities are found at the end of every chapter, linking text content to

organizational projects and events.

Student Print Materials ISBNTextbook, 701 pp., hardcover 978-1-61960-650-0Workbook, 168 pp. 978-1-61960-655-5Online TextbookOnline Textbook, 6 yr. Classroom Subscription (min. 15) 978-1-61960-652-4Bundle, Textbook + Online Textbook (min. 15) 978-1-61960-653-1Instructor MaterialsInstructor’s Edition, 733 pp. 978-1-61960-654-8Instructor’s Annotated Workbook, 168 pp. 978-1-61960-656-2Instructor’s Resource CD 978-1-61960-657-9ExamView® Assessment Suite, 1100 test questions 978-1-61960-658-6

Instructor’s Presentations for PowerPoint®, 900 slides Individual License 978-1-61960-659-3

www.g-w.com/contemporary-living-2015

Personal Development 1. You: Growing and Changing 2. Your Environment Affects Who You Are 3. You: Up Close and Personal

The Decisions You Face 4. Your Decisions 5. Your Future Career Decisions 6. Your Health Decisions 7. Avoiding Harmful Substances 8. Lifestyle Options and Consequences

Getting Along with Others 9. Communicating with Others 10. Communication Challenges 11. Developing Close Relationships

The Marriage Relationship 12. Engagement and Marriage 13. Building a Marriage

Dimensions of Families 14. Family Life Today 15. The Parenting Decision 16. A New Baby 17. Helping Children Grow and Develop

Families Face Change 18. Balancing Family and Work Concerns 19. Dealing with Family Crises 20. Divorce and Remarriage 21. Growing Older

Managing Family Living 22. Providing for the Family’s Physical Needs 23. Protecting the Family’s Resources 24. Using Banking Services 25. Managing Your Finances

Contents

Content Inside

NEW


FAMILY LIVING

Reaching Your Potential 1. A Close-Up View of You 2. Your Growth and Development 3. Strengthening Positive Attitudes 4. Developing Decision-Making Skills

Strengthening Relationships 5. Developing Communication Skills 6. Family and Peer Relationships 7. Dating 8. Choosing to Marry 9. Adjusting to Marriage

Establishing a Family 10. Choosing to Parent 11. Pregnancy and Childbirth 12. Helping Children Grow and Develop 13. Caring for and Guiding Children

Understanding Families 14. Today’s Family 15. Strengthening Family Interactions 16. Crises in the Family 17. Divorce and Remarriage 18. Families Change Over Time

Fulfilling Career and Community Roles 19. Choosing Your Career Path 20. Balancing Family and Work 21. Becoming a Leader in Your Community

Managing Your World 22. Managing Your Time 23. Managing Your Money 24. Protecting Your Resources 25. Meeting Your Nutritional Needs 26. Maintaining Your Health and Well-Being 27. Managing Your Wardrobe 28. Managing Your Housing 29. Managing Your Transportation

Contents

“The Link to Your Life feature provides immediate application tools for today’s

teens.”

– D. Strickler, PA

Strengthening Family & Self ©2010, 6th Editionby Leona Johnson

Strengthening Family & Self is ideal for courses focusing on family living or interpersonal relationships. This textbook also discusses marriage, careers, personal resources, and other life skills. Each chapter is focused on an individual topic such as positive attitudes, child development, work-life balance, money management, nutrition, and housing.

• Chapter review includes tiered assignments, choices in learning strategies, and flexible group activities to better address individual students’ learning needs.

• Case studies are found at the end of every chapter to encourage discussion and critical thinking regarding real-world situations.

• Career clusters and pathways are featured to help students identify occupations that match their interests.

Student Print Materials ISBNTextbook, 672 pp., hardcover 978-1-60525-108-0Workbook, 199 pp. 978-1-60525-110-3Online TextbookOnline Textbook, 6 yr. Classroom Subscription (min. 15) 978-1-60525-853-9Bundle, Textbook + Online Textbook (min. 15) 978-1-60525-989-5Instructor MaterialsTeacher’s Edition, 704 pp. 978-1-60525-111-0Teacher’s Annotated Workbook, 199 pp. 978-1-60525-112-7Teacher’s Resource Guide, 519 pp. 978-1-60525-113-4Teacher’s Resource CD 978-1-60525-114-1ExamView® Assessment Suite, 1800 test questions 978-1-60525-115-8

Teacher’s Presentations for PowerPoint®, 500 slides Individual License 978-1-60525-116-5

www.g-w.com/strengthening-family-and-self-2010

Interesting, real-life stories introduce main concepts.


G-W Teaching DVD Series ©2013

The G-W Teaching DVD Series is based on the popular Teaching textbook. It explores the path from choosing education as a career to assuming the role of a teacher and effectively managing a classroom. Comprised of two DVDs, Introduction to Teaching and The Role of the Teacher, this set is an effective way to supplement the information being taught in a teacher education class.

• Real-world examples provided by expert educators reinforce important concepts.• Actual classroom footage provides students with an understanding of teaching

from the educator’s perspective.• Embedded questions present opportunities for in-class discussions.

www.g-w.com/teaching-2016

You: The Teacher of Tomorrow 1. Teaching as a Profession 2. Becoming a Teacher

The Learner 3. Understanding Human Development 4. Middle Childhood: Growth and

Development 5. The Teen Years: Growth and Development

The School 6. The Early History of Education in America 7. The Modern History of Education in America 8. Schools and Society

The Teacher 9. Teaching Diverse Learners 10. What Makes an Effective Teacher? 11. Planning for Instruction 12. Instructional Methods 13. Technology for Teaching and Learning 14. The Role of Assessment 15. Classroom Management 16. The Next Steps Toward Becoming a Teacher

Contents

Student Print Materials ISBNTextbook, approx. 400 pp., hardcover 978-1-63126-009-4Workbook, approx. 161 pp. 978-1-63126-010-0Online Student Center (OSC) online textbook, workbook, and interactive contentOnline Student Center, 6 yr. Classroom Subscription (min. 15) 978-1-63126-013-1Bundle, Textbook + OSC (min. 15) 978-1-63126-014-8Online Instructor Resources, 6 yr. Individual Subscription 978-1-63126-023-0Instructor MaterialsInstructor’s Resource CD 978-1-63126-015-5ExamView® Assessment Suite, 680 test questions 978-1-63126-016-2Instructor’s Presentations for PowerPoint®, Individual License 978-1-63126-017-9

Product Information ISBN LengthIntroduction to Teaching 978-1-61960-409-4 38:00 min.The Role of the Teacher 978-1-61960-410-0 36:00 min.Teaching DVD Series, Set of 2 978-1-61960-411-7 70:00 min.

Visit “Look Inside” on the series webpage for

sample clips.

TEACHING

Teaching ©2016, 2nd Editionby Sharleen L. Kato

Teaching helps students, the teachers of tomorrow, explore the world of education. Besides investigating teaching as a profession, students will develop an understanding of the different types of learners they will encounter in the classroom. This includes how humans develop physically, intellectually, emotionally, and socially as all of these impact the instructional methods used. The educational system, both past and present, is reviewed along with the responsibilities that come with employment.

• Students receive a full introduction to the role and duties of a teacher, including planning, instructional methods, assessment, and classroom management.

• Activities guide students in creating their own portfolios comprised of lesson plans, classroom rule sets, and other teaching-related materials.

• This is the only textbook available for high school students planning a teaching career.

This book inspires

students to explore the

teaching profession.

NEW


www.g-w.com/teaching-dvd-series-2013


COMPREHENSIVE

Exploring Life and Career ©2012, 6th Editionby Martha Dunn-Strohecker and Deborah Tunstall Tippett

Exploring Life and Career is an introductory, comprehensive text of short, easy-to-follow sections that are designed to help young teens learn about themselves and develop personal success skills. Included are topics such as interactions with others, food and clothing, and career options. Age-appropriate social issues, particularly those involved with technology and sustainability, are addressed. All 16 career clusters are summarized with other work-related content.

• Special features relate content to academic skills, financial literacy, health and safety, the environment, or community involvement.

• Hands-on FCCLA projects, which can be expanded for competitive events, are found in every chapter.

• An appendix on self-care describes situations students may face when left without adult supervision, providing an outlet for discussion and guidance.

www.g-w.com/exploring-life-career-2012

Student Print Materials ISBNTextbook, 448 pp., hardcover 978-1-60525-615-3Workbook, 144 pp. 978-1-60525-616-0Online TextbookOnline Textbook, 6 yr. Classroom Subscription (min. 15) 978-1-60525-677-1Bundle, Textbook + Online Textbook (min. 15) 978-1-61960-049-2Companion Website www.g-wlearning.com/comprehensive FREEInstructor MaterialsTeacher’s Edition, 480 pp. 978-1-60525-617-7Teacher’s Resource Guide, 390 pp. 978-1-60525-618-4Teacher’s Resource CD 978-1-60525-619-1ExamView® Assessment Suite, 1270 test questions 978-1-60525-620-7

Teacher’s Presentations for PowerPoint®, 1122 slidesIndividual LicenseSite License

978-1-60525-621-4978-1-60525-622-1

You and Others 1. Learning About You 2. Learning About Children

You—A Manager 3. Making Decisions 4. Managing Daily Living 5. Managing Your Living Space 6. Managing Your Environment

You and Food 7. The Foods You Eat 8. Planning Meals 9. You in the Kitchen

You and Your Clothes 10. Buying and Caring for Clothes 11. Learning to Sew

The World of Work 12. Learning About Work 13. Preparing for Work

Appendix: When You’re on Your Own—A Lesson in Self-Care

Glossary

Index

Contents

Great for Introductory FCS

Classes

Content Inside

Ideal forGrades

6-9


COMPREHENSIVE

Your Development and Relationships 1. Personal Development 2. Your Family 3. Your Friends 4. Developing Communication Skills

Managing Your Life 5. Getting Ready to Manage 6. Managing Your Resources 7. Being a Responsible Consumer

Managing Your Career 8. Learning About Work 9. Making Career Decisions 10. Getting the Job You Want 11. Preparing for Job Success

Understanding Children and Parenting 12. Taking Care of Children 13. The Business of Babysitting 14. ParentingYour Health and Nutrition 15. Promoting Good Health 16. Nutrition and You 17. Meal Considerations 18. Buying and Storing Foods

Preparing Meals and Dining Out 19. Getting Ready to Cook 20. Preparing Foods 21. At the Table

The Clothes You Wear 22. Clothing Choices 23. Fibers, Fabrics, and Sewing Tools 24. Getting Ready to Sew 25. Caring for Clothes

Housing and Transportation 26. Your Personal Living Space 27. Transportation Options

Contents

Content Inside

Preparing for Life and Career ©2013, 7th Editionby Louise A. Liddell and Yvonne S. Gentzler

Preparing for Life and Career is an intermediate, teen-focused comprehensive text that guides students in developing the skills needed for success as they become more independent. Unit subjects such as relationships, careers, nutrition, clothing, and transportation are covered by chapters divided into short, easy-to-understand sections. Interpersonal communications, consumer education, getting a job, caring for children, preparing foods, and sewing skills are included.

• Common Core activities link chapter content to the writing, speaking, listening, and math skills needed for college and career readiness.

• A section on buying one’s first car includes information on financing, research, purchasing options, and maintenance.

• FCCLA activities found in every chapter provide individuals and teams a starting point for projects.

www.g-w.com/preparing-life-career-2013

Student Print Materials ISBNTextbook, 698 pp., hardcover 978-1-60525-625-2Workbook, 160 pp. 978-1-60525-626-9Online TextbookOnline Textbook, 6 yr. Classroom Subscription (min. 15) 978-1-60525-892-8Bundle, Textbook + Online Textbook (min. 15) 978-1-61960-055-3Companion Website www.g-wlearning.com/comprehensive FREEInstructor MaterialsTeacher’s Edition, 752 pp. 978-1-60525-627-6Teacher’s Resource Guide, 448 pp. 978-1-60525-628-3Teacher’s Resource CD 978-1-60525-629-0ExamView® Assessment Suite, 1423 test questions 978-1-60525-630-6

Teacher’s Presentations for PowerPoint®Individual LicenseSite License

978-1-60525-631-3978-1-60525-632-0

Students explore career pathways through profiles and activities.

Ideal forGrades

7-10


COMPREHENSIVE

Succeeding in Life and Career ©2012, 10th Editionby Frances Baynor Parnell

Succeeding in Life and Career is an advanced comprehensive text designed to help teens adjust to change, especially as they become young adults. A lifespan development chapter provides understanding of how people change over time, from newborn to older adult. Career readiness is stressed, and each of the 16 career clusters is explored along with related jobs and their requirements for success. Skills development, financial literacy, healthy lifestyles, housing, and transportation topics are also included.

• Students gain hands-on experience building a portfolio by completing chapter projects, preparing them to create employment portfolios in the future.

• Critical thinking features found throughout the book develop student college and career readiness skills.

• Classroom learning and FCCLA participation are encouraged through chapter ending activities.

www.g-w.com/succeeding-life-career-2012

Student Print Materials ISBNTextbook, 702 pp., hardcover 978-1-60525-453-1Workbook, 168 pp. 978-1-60525-454-8Online TextbookOnline Textbook, 6 yr. Classroom Subscription (min.15) 978-1-60525-682-5Bundle, Textbook + Online Textbook (min. 15) 978-1-61960-057-7Companion Website www.g-wlearning.com/comprehensive FREEInstructor MaterialsTeacher’s Edition, 734 pp. 978-1-60525-455-5Teacher’s Resource Guide, 632 pp. 978-1-60525-456-2Teacher’s Resource CD 978-1-60525-457-9ExamView® Assessment Suite, 1300 test questions 978-1-60525-458-6

Teacher’s Presentations for PowerPoint®, 2430 slides Individual License 978-1-60525-459-3

Career Preparation 1. Exploring Careers 2. Skills for Career Success 3. Working in a Team

Resource Management 4. Learning to Manage 5. Community and Environmental

Responsibilities

Relationships 6. Understanding Families 7. Strengthening Families 8. Personal Relationships

Parenting, Child Care, and Guidance 9. Parenting Roles and Responsibilities 10. Development Across the Lifespan 11. Caring for Children

Wellness and Nutrition 12. Health and Fitness 13. Nutrition 14. Selecting Foods 15. Food Safety 16. Food Preparation

Personal Finance 17. Managing Personal Finances 18. Consumer Decisions

Fashion and Apparel 19. Choosing and Caring for Your Clothes 20. Textiles, Patterns, and Equipment 21. Apparel Construction

Housing and Transportation 22. Choosing a Place to Live 23. Maintaining a Home 24. Transportation

Contents

Activities enhance and extend student learning.Content Inside

Ideal forGrades

9-12


FOOD AND NUTRITION

Principles of Food Science ©2015, 4th Editionby Janet D. Ward

Principles of Food Science demonstrates how the laws of science are at work in producing, processing, preparing, preserving, and metabolizing food. Students learn how cooking, health, and storage tips connect science basics to daily food encounters. The text covers the basic laws of chemistry, microbiology, and physics as they are applied to food components and complex food systems. Students learn scientific facts and principles that can be applied to a future food science career and as to more-creative, nutritious home cooking. The requirements and opportunities for obtaining a food science career are explored as well as the impact of this career path on local, national, and global economies.

• Numerous lab experiments help students apply basic math and technical writing skills to real-world food problems.

• The value of different types of evaluations—scientific vs. sensory—are examined, with applications to school lab experiments and commercial food product development.

• Lessons emphasize the importance of lab safety, teamwork, attention to detail, and high ethical standards.

Student Print Materials ISBNTextbook, 842 pp. 978-1-61960-436-0Lab Manual / Workbook, 336 pp. 978-1-61960-439-1Online Student Center (OSC) online textbook, workbook, and interactive content

Online Student Center, 6 yr. Classroom Subscription (min. 15)

978-1-61960-437-7

Bundle, Textbook + OSC (min. 15) 978-1-61960-438-4

Online Instructor Resources, 6 yr. Individual Subscription

978-1-61960-494-0

Instructor MaterialsInstructor’s Resource CD 978-1-61960-440-7

ExamView® Assessment Suite, 1181 test questions

978-1-61960-441-4

Instructor’s Presentations for PowerPoint®, 864 slides, Individual License, 978-1-61960-442-1

www.g-w.com/principles-of-food-science-2015

The Science of Food 1. Food Science: An Old but

New Subject 2. Scientific Evaluation:

Being Objective 3. Sensory Evaluation: The

Human Factor

Basic Chemistry 4. Basic Food Chemistry:

The Nature of Matter 5. Energy: Matter in Motion 6. Ions: Charged Particles in

Solution 7. Water: The Universal

Solvent

Organic Chemistry: The Macronutrients 8. Sugar: The Simplest of

Carbohydrates 9. The Complex

Carbohydrates: Starches, Cellulose, Gums, and Pectins

10. Lipids: Nature’s Flavor Enhancers

11. Proteins: Amino Acids and Peptides

12. Enzymes: The Protein Catalyst

Food Chemistry: The Microcomponents 13. The Micronutrients:

Vitamins and Minerals 14. Phytochemicals: The

Other Food Components 15. Food Analogs: Substitute

Ingredients 16. Additives: Producing

Desired Characteristics in Foods

Food Microbiology: Living Organisms in Food 17. Fermentation: Desirable

Effects of Microbes 18. Food Safety: Sources of

Contamination

Food Preservation and Packaging 19. Thermal Preservation:

Hot and Cold Processing 20. Dehydration and

Concentration: Controlling Water Activity

21. Current Trends in Food Preservation: Irradiation, Packaging, and Biotechnology

Working with Complex Food Systems 22. Mixtures: Solutions,

Colloidal Dispersions, and Suspensions

23. Separation Techniques: Mechanical and Chemical Methods

24. Research: Developing New Food Products

25. Food Science Related Careers: A World of Opportunities

Special TopicsFood LabelingNutritional GuidelinesDigestion and MetabolismCareer Success

Contents

NEW



FOOD AND NUTRITION

Adventures in Food and Nutrition! ©2016, 5th Editionby Carol Byrd-Bredbenner

Adventures in Food and Nutrition! introduces students to the study of nutrition, food management, and meal preparation. Features throughout the book inform students on food technology innovations, build an appreciation for cultural diversity, and encourage career exploration.

• An easy-to-understand writing style, along with supporting photographs, makes this text ideal for introductory classes.

• Math and science features are used to investigate the link between nutrition and health.• Problem-solving scenarios develop student critical-thinking skills while vocabulary

activities reinforce comprehension of new terms.

Student Print Materials ISBNTextbook, approx. 524 pp., hardcover 978-1-63126-000-1Workbook, approx. 150 pp. 978-1-63216-001-8Online Student Center (OSC) online textbook, workbook, and interactive contentOnline Student Center, 6 yr. Classroom Subscription (min. 15) 978-1-63216-004-9Bundle, Textbook + OSC (min. 15) 978-1-63216-005-6Instructor MaterialsTeacher’s Resource CD 978-1-63216-007-0ExamView® Assessment Suite, 830 test questions 978-1-63216-008-7

1. Food, Nutrition, and You 2. Nutrients: The Building Blocks of Health 3. Your Nutrition Toolbox 4. Weighing Your Choices 5. A Look at the Kitchen 6. Cooking with Microwaves 7. The Cook’s Tools 8. Play It Safe! 9. Keep It Clean! 10. Recipes—Blueprints for Food 11. What’s on the Menu? 12. Smart Shopping 13. Ready, Set, Cook! 14. When You’re on the Go 15. Fabulous Fruits 16. Versatile Vegetables 17. Salad Success 18. Great Grains 19. Bountiful Breads 20. Dairy Delights 21. Marvelous Meat and Poultry 22. Savory Seafood 23. Incredible Eggs and Legumes 24. Delicious Desserts 25. A Career to Consider

Contents

www.g-w.com/adventures-food-nutrition-2016

A great choice for introductory classes,

this text includes hands-on exercises

and experiments that bring concepts to life.

Students become nutritionally literate and able to make smart food choices.

NEW



FOOD AND NUTRITION

Nutrition & Wellness for Life ©2012, 4th Editionby Dorothy F. West

Nutrition & Wellness for Life stresses the importance of healthful eating and physical activity across the life span. The text explains how to safely handle food, plan nourishing meals, and make healthful food choices when eating out. It also addresses the link nutrition has to social and mental health. Students will learn how the Dietary Reference Intakes (DRIs), Dietary Guidelines for Americans, MyPlate food guidance system, and Exchange Lists for Meal Planning can be used to plan healthful diets.

• Students learn about living a healthful lifestyle by studying topics such as strategies for staying physically active and stress reduction.

• Content-related occupations are explored via snapshot features, a career planning appendix, and workplace-related activities.

• The companion Food Science Experiments Manual features hands-on lab activities that allow students to discover the science behind changes in food during preparation and storage.

Student Print Materials ISBNTextbook, 622 pp., hardcover 978-1-60525-446-3Workbook, 168 pp. 978-1-60525-447-0Food Science Experiments Manual, 166 pp. 978-1-60525-448-7Online TextbookOnline Textbook, 6 yr. Classroom Subscription (min. 15) 978-1-60525-681-8Bundle, Textbook + Online Textbook (min. 15) 978-1-60525-996-3Companion Website www.g-wlearning.com/foodsandnutrition FREEInstructor MaterialsTeacher’s Edition, 654 pp. 978-1-60525-449-4Teacher’s Resource Guide, 328 pp. 978-1-60525-450-0Teacher’s Resource CD 978-1-60525-451-7ExamView® Assessment Suite, 1158 test questions 978-1-60525-452-4

www.g-w.com/nutrition-wellness-for-life-2012

Food Habits: A Lifestyle Choice 1. Making Wellness a Lifestyle 2. Factors Affecting Food Choices 3. How Nutrients Become You 4. Nutrition Guidelines

The Health Effects of Energy Nutrients 5. Carbohydrates: The Preferred Body Fuel 6. Fats: A Concentrated Energy Source 7. Proteins: The Body’s Building Blocks

The Work of Noncaloric Nutrients 8. Vitamins: Drivers of Cell Processes 9. Minerals: Regulators of Body Functions 10. Water: The Forgotten Nutrient

Nutrition Management: A Lifelong Activity 11. Nutrition Across the Life Span 12. The Energy Balancing Act 13. Healthy Weight Management 14. Eating Disorders

Other Aspects of Wellness 15. Staying Physically Active: A Way of Life 16. Eating for Sports Performance 17. Maintaining Positive Social and Mental

Health 18. Stress and Wellness 19. Drug and Supplement Use and Your Health

Making Informed Choices 20. Keeping Food Safe 21. Meal Management 22. Become an Informed Consumer

Appendix A Career Planning

Appendix B Canada’s Food Guide

Appendix C Dietary Reference Intakes

Appendix D Nutritive Value of Foods

Appendix E Exchange Lists for Meal Planning

Appendix F Body Mass Index-for-Age Percentiles

Contents


FOOD AND NUTRITION

Guide to Good Food ©2015, 13th Editionby Velda L. Largen and Deborah L. Bence

Guide to Good Food provides an in-depth look at how to select, store, prepare, and serve nutritious, appealing dishes. Menus and recipes with easy-to-follow, step-by-step directions and nutritional analyses are included. Food-related careers are profiled in every chapter, and Career Success features are found throughout the text.

• Healthful lifestyles are supported by the inclusion of MyPlate and the latest Dietary Guidelines for Americans.

• Students can explore the culture and cuisine of over 30 countries in the Foods of the World section.

•Math, food science, and social studies are introduced into the curriculum through features and activities.

Student Print Materials ISBNTextbook, 762 pp., hardcover 978-1-61960-629-6Workbook, 172 pp. 978-1-61960-634-0Online TextbookOnline Textbook, 6 yr. Classroom Subscription (min. 15) 978-1-61960-631-9Bundle, Textbook + Online Textbook (min. 15) 978-1-61960-632-6Companion Website www.g-wlearning.com/foodsandnutrition FREEInstructor MaterialsInstructor’s Edition, 795 pp. 978-1-61960-633-3Instructor’s Annotated Workbook, 172 pp. 978-1-61960-635-7Instructor’s Resource CD 978-1-61960-636-4ExamView® Assessment Suite, 1650 test questions 978-1-61960-637-1

Instructor’s Presentations for PowerPoint®, 695 slides Individual License 978-1-61960-638-8

http://www.g-w.com/guide-to-good-food-2015

The Importance of Food 1. Food Affects Life 2. Nutritional Needs 3. Making Healthful Choices 4. Nutrition and Fitness Through the Life Span 5. Staying Active and Managing Weight 6. Safeguarding Health

The Management of Food 7. Kitchen and Dining Areas 8. Kitchen Appliances 9. Kitchen Utensils 10. Planning Meals 11. Shopping Decisions 12. Recipes and Work Plans

The Preparation of Food 13. Grain Foods 14. Vegetables 15. Fruits 16. Dairy Products 17. Eggs 18. Meat 19. Poultry 20. Fish and Shellfish 21. Salads, Casseroles, and Soups 22. Breads 23. Cakes, Cookies, Pies, and Candies 24. Food and Entertaining 25. Preserving Foods

Food and Careers 26. Investigating Careers 27. Career and Job Success

Foods of the World 28. The United States and Canada 29. Latin America 30. Europe 31. Mediterranean Countries 32. Middle East and Africa 33. Asia

Contents

The Foods of the World section consists of six chapters that investigate the popular foods and typical recipes served in various regions of the globe.

Content Inside

NEW


FOOD AND NUTRITION

Companion WebsiteActivities reinforce key concepts from the textbook.

Companion WebsiteAvailable at no charge for use with Guide to Good Food.

Career PlanningTwo chapters cover the basics of career planning and transitioning to the workplace. The information applies to all students, even those not planning to enter a food-related field.

Culture and CusineRead about the influences of food on the history and traditions of the people.


CULINARY ARTS AND HOSPITALITY

The Culinary Professional ©2014, 2nd Editionby John Draz and Christopher Koetke

The Culinary Professional provides the comprehensive instruction students need to be successful in a culinary arts career. It covers culinary techniques in addition to the identification of foods and equipment used in a professional kitchen and the knowledge and skills needed to manage a foodservice operation. Career readiness activities and multiple features, including ethics, prepare students for the workplace. Common Core content is included. The text is adaptable to courses of any length.

• Techniques are explained step-by-step to facilitate student mastery of essential skills.• New chapters address current topics: Sustainability in the Kitchen and Analyzing Cuisines.• The text corresponds to the American Culinary Federation Education Foundation

standards for Secondary/Vocational Culinary Arts Programs.

Student Print Materials ISBNTextbook, 890 pp., hardcover 978-1-61960-255-7Lab Manual, 376 pp. 978-1-61960-259-5Study Guide, 318 pp. 978-1-61960-260-1Online TextbookOnline Textbook, 6 yr. Classroom Subscription (min. 15) 978-1-61960-258-8Bundle, Textbook + Online Textbook (min. 15) 978-1-61960-262-5Companion Website www.g-wlearning.com/culinaryarts FREEMobile Companion Website www.m.g-wlearning.com FREEInstructor MaterialsAnnotated Study Guide, 318 pp. 978-1-61960-261-8Instructor’s Resource CD 978-1-61960-263-2ExamView® Assessment Suite, 2426 test questions 978-1-61960-264-9


978-1-61960-265-6978-1-61960-266-3

www.g-w.com/culinary-professional-2014

Introducing the Foodservice Industry 1. Welcome to the

Foodservice Industry 2. Understanding

Foodservice Operations

3. Culinary History 4. Workstations in the

Professional Kitchen 5. The Professional Chef 6. Entering the

Workforce

Culinary Fundamentals 7. Sanitation Hazards 8. Sanitation Procedures 9. Safety in the Kitchen 10. Sustainability in the

Kitchen 11. Knives and Hand

Tools in the Professional Kitchen

12. Knife Skills 13. Smallwares 14. Large Equipment 15. Using Recipes 16. Basic Preparations—

Mise en Place 17. Kitchen Staples 18. Cooking Principles

Ingredients, Preparation, and Presentation 19. Salads and Dressings 20. Fruit Identification 21. Fruit Preparation 22. Cold Sandwiches 23. Stocks 24. Sauces 25. Soups 26. Vegetable

Identification 27. Vegetable Cookery 28. Starch Identification

29. Starch Cookery 30. Meat and Poultry

Identification 31. Basic Meat and

Poultry Preparation 32. Dry-Heat Cooking

Methods for Meat and Poultry

33. Moist-Heat and Combination Cooking Methods for Meat and Poultry

34. Fish and Shellfish Identification

35. Fish and Shellfish Preparation and Cookery

36. Hot Sandwiches and Pizza

37. Dairy and Egg Identification

38. Breakfast Cookery 39. Food Presentation

In the Bakeshop 40. Introduction to the

Bakeshop 41. Quick Breads and

Batters 42. Cookies 43. Yeast-Raised

Products 44. Pies and Tarts 45. Cakes 46. Custards, Foams, and

Buttercreams 47. Dessert Sauces and

Frozen Desserts

Beyond Cooking 48. Table Service 49. Managing Resources 50. Nutrition 51. Menus 52. Analyzing Cuisines 53. Developing Taste

Contents

3

The Science of Flavor—Maillard ReactionWhat gives cooked meat that tantalizingappearance, irresistible aroma, and un-matched flavor? When meats are cooked at high temperatures, a chemical reaction occurs that produces these desirable results. The name for this science behind the flavor is the Maillard reaction.

The Maillard reaction is the result of basic elements of the food combining, which yields the distinctive brown color. For this reason, it is also called the browning reaction. In addition to lending color, the by-products of this reaction produce wonderful flavors that are the trademark of many roasted and grilled meats.

The Maillard reaction occurs in foods such as cooked meats, toasted breads, and beer. These foods contain the necessary elements for the reaction to take place—proteins and sugars. The chemistry behind the reaction is quite complex, but luckily it is not necessary to understand the chemistry to prepare delectable dishes.

2

Part OneIntroducing the Foodservice Industry

1 Welcome to the Foodservice Industry

2 Understanding Foodservice Operations

3 Culinary History4 Workstations in the Professional

Kitchen5 The Professional Chef6 Entering the Workforce

marco mayer/Shutterstock.com



G-W Culinary DVD Series ©2013

The G-W Culinary DVD Series provides dynamic visual instruction of essential culinary skills. Industry-recognized authors John Draz and Christopher Koetke share tips and insights as they demonstrate foundational food safety and preparation techniques. While this series reinforces methods taught in The Culinary Professional, it is a great supplement to any foods or culinary course or textbook.

Product Information ISBN LengthFood Safety and Sanitation 978-1-61960-075-1 20:00 min.Mise en Place | Knife Skills 978-1-61960-076-8 20:00 min.Garde Manger 978-1-61960-124-6 20:00 min.Stocks and Sauces 978-1-61960-077-5 20:00 min.Poultry Fabrication | Meat & Poultry Cooking Techniques 978-1-61960-078-2 20:00 min.Seafood Fabrication and Cooking Techniques 978-1-61960-079-9 20:00 min.Vegetables, Grains, and Egg Cookery 978-1-61960-080-5 20:00 min.G-W Culinary DVD Series, Set of 7 978-1-61960-081-2 140:00 min.

www.g-w.com/culinary-professional-dvd-2013

Food A Handbook of Terminology, Purchasing, & Preparation ©2015, 12th Editionby AAFCS

Food: A Handbook of Terminology, Purchasing, & Preparation is the essential reference for any foods or culinary arts class. From the AAFCS Community of Nutrition, Health, & Food Management, this handbook offers directions for making over recipes, ingredient substitutions, tips for selecting quality produce, and suggestions for gluten-free baking. Additionally, it includes basic recipe proportions to aid in recipe development, topical content on food preservation methods, and much more.

Student Print Materials ISBNTextbook, 240 pp. 978-0-8461-0006-5

NEW

A M E R I C A N A S S O C I A T I O N O F

family & Consumer Sciences


Student Print Materials ISBNTextbook, 303 pp., hardcover 978-1-61960-166-6Study Guide, 144 pp. 978-1-61960-168-0Online MaterialsCompanion Website www.g-wlearning.com/culinaryarts FREEInstructor MaterialsInstructor’s Resource CD 978-1-61960-169-7ExamView® Assessment Suite, 480 test questions 978-1-61960-172-7


978-1-61960-170-3978-1-61960-171-0

Controlling Costs in Foodservice ©2014by Maureen Leugers

Controlling Costs in Foodservice, authored by an industry executive, addresses the areas that can impact an operation’s bottom line, such as menu planning, food and beverage purchasing, inventory management, labor, and facilities. Technology’s importance as a cost control tool is explored, in addition to the use of “green” practices that can help operations save money. Useful formulas and common foodservice conversions are included, as well as a basic math review.

• Students gain experience building their own foodservice operation by completing the course project as they progress through the text.

• Capital budgeting and related financial measurements are reviewed in dedicated chapters.

• The companion website includes application activities that help build expertise in spreadsheet software.

www.g-w.com/controlling-costs-foodservice-2014

1. Principles of Control in a Foodservice Operation

2. Menu Planning as a Control Tool 3. Cost Control in Purchasing, Receiving,

Storage, and Inventory Management 4. Cost Control from Production to Waste

Management 5. Labor Cost Control 6. Beverage Cost Control 7. Facilities Management as a Cost Control

Tool 8. Operating Budget and Performance

Reports 9. The Capital Budget 10. Revenue Control 11. Financial Management 12. Controlling Costs through Technology

Contents


Perfect for school restaurant

programs and advanced level

culinary courses.


Hospitality Services ©2014, 3rd Editionby Johnny Sue Reynolds and Dorothy M. Chase

Hospitality Services presents students with the opportunity to learn about food and beverage, lodging, travel, tourism, and recreation. The business aspects of these areas are covered, including human resources, accounting, sales, and marketing. Additionally, the roles, responsibilities, and required skills of individuals choosing hospitality as a career path are included.

• Brand new content adds a unit dedicated to travel, tourism, and recreation.• Career planning chapters lead students through the steps needed for a successful

job search or starting their own business.• Hospitality Ethics and Going Green features address industry hot topics.

Student Print Materials ISBNTextbook, 575 pp., hardcover 978-1-61960-267-0Workbook, 160 pp. 978-1-61960-271-7Online TextbookOnline Textbook, 6 yr. Classroom Subscription (min. 15) 978-1-61960-270-0Bundle, Textbook + Online Textbook (min. 15) 978-1-61960-273-1Instructor MaterialsInstructor’s Annotated Workbook, 160 pp. 978-1-61960-272-4Instructor’s Resource CD 978-1-61960-274-8ExamView® Assessment Suite, 1100 test questions 978-1-61960-275-5


978-1-61960-276-2978-1-61960-277-9

Welcome to Hospitality 1. The World of Hospitality 2. Service: The Heart of Hospitality 3. Hospitality: Past, Present, and Future

The Foodservice Industry 4. The World of Food and Beverages 5. Food Preparation and Service 6. Front- and Back-of-the-House 7. Hotel Food and Services 8. Purchasing and Receiving 9. Food Safety and Sanitation

The Lodging Industry 10. The World of Lodging 11. Front Office 12. Housekeeping 13. Security 14. Engineering

Travel, Tourism, and Recreation 15. Travel 16. Tourism 17. Recreation

The Business of Hospitality 18. Business Basics 19. Hospitality Management 20. Human Resources 21. Marketing and Sales 22. Accounting 23. Workplace Safety and Emergencies 24. Legal and Ethical Considerations

Careers 25. Your Career in Hospitality 26. Skills for Success 27. Starting a Business

Contents

www.g-w.com/hospitality-services-2014

Industry role models share their experiences throughout the text. Teaches the knowledge and skills necessary for a career

in hospitality.



CLOTHING AND FASHION

Successful Sewing ©2013, 7th Editionby Mary G. Westfall

Successful Sewing is a write-in text that teaches apparel construction skills to both beginning and experienced sewing students. Teachers serve as facilitators as students use easy, step-by-step instructions to complete lessons at their own pace.

• This text was created to be scalable so that students with different skill levels can be taught clothing construction while attending the same class period.

• A lesson on charitable service projects provides students an opportunity to use their sewing skills to help others.

• Content builds from basic sewing skills to project construction.

An Introductory Activity

Evaluating Your Knowledge and Planning Your Learning

Learning the Basics 1. Taking Body

Measurements and Selecting Your Pattern Size

2. The Pattern Envelope 3. Making Fabric Choices 4. Fabric Preparation 5. Reading the Instruction

Sheet 6. Pattern Symbols 7. Pattern Adjustments 8. Pattern Layout, Pinning,

and Cutting 9. Transferring Pattern

Symbols to the Fabric 10. Small Equipment and

Notions 11. Operating the Sewing

Machine 12. Pressing as You Sew 13. Staystitching 14. Seams 15. Clipping, Notching,

Trimming, and Grading 16. Seam Finishes 17. Clean Finishing 18. Understitching 19. Easing and Gathering 20. Interfacing 21. Topstitching 22. Hand Stitching 23. Hemming Methods

Assessing Your Learning

Project Selection and Planning

Constructing the Project 24. Constructing Darts, Tucks,

and Pleats 25. Constructing Seams 26. Constructing Pockets 27. Constructing Ties 28. Constructing Waistline

Seams and Stays 29. Inserting Zippers 30. Constructing Placket

Openings 31. Constructing Facings 32. Constructing Yokes 33. Constructing Collars 34. Constructing Lapels 35. Constructing Sleeves 36. Constructing Sleeve

Openings 37. Constructing Cuffs 38. Constructing Shoulder

Pads 39. Constructing Waistbands 40. Constructing Elastic

Casings 41. Constructing Linings 42. Constructing Hems 43. Attaching Fasteners

Learning to Sew with Sergers 44. Operating the Serger

Machine 45. Serger Construction

Techniques 46. Constructing a Serged

Project

Evaluating the Project

Additional Experiences 47. Applying Surface Designs 48. Quilting 49. Sewing Service Project

Glossary

Index

Contents

www.g-w.com/successful-sewing-2013

Clear illustrations and easy directions simplify learning.

Student Print Materials ISBNTextbook, 480 pp., softcover 978-1-60525-997-0Online TextbookOnline Textbook, 6 yr. Classroom Subscription (min. 15)

978-1-61960-432-2

Instructor MaterialsInstructor’s CD 978-1-60525-998-7



Apparel Design, Textiles & Construction ©2012, 10th Editionby Louise A. Liddell and Carolee S. Samuels

Apparel: Design, Textiles & Construction teaches students the latest in fashion and the principles of color and design. While learning about the textile and apparel industry from the U.S. and global viewpoint, students also gain knowledge regarding the construction, selection, and care of apparel. This includes consumer information, fiber choices, and sewing skills. Career opportunities are also a focus.

• An entrepreneurship chapter provides background information for students interested in possibly starting a business.

• Content on repairing, altering, and recycling clothing encourages student creativity and environmental consciousness.

• FCCLA features are found at the end of every chapter to support individual and team activities.

Student Print Materials ISBNTextbook, 606 pp., hardcover 978-1-60525-593-4Workbook, 174 pp. 978-1-60525-594-1Online TextbookOnline Textbook, 6 yr. Classroom Subscription (min. 15) 978-1-60525-848-5Bundle, Textbook + Online Textbook (min. 15) 978-1-61960-047-8Instructor MaterialsTeacher’s Resource Guide, 398 pp. 978-1-60525-595-8Teacher’s Resource CD 978-1-60525-596-5ExamView® Assessment Suite, 1170 test questions 978-1-60525-597-2

Teacher’s Presentations for PowerPoint®,1852 slidesIndividual LicenseSite License

978-1-60525-598-9978-1-60525-599-6

Apparel and Fashion 1. Understanding Clothing 2. Understanding Fashion 3. Textiles and Apparel Through the Years 4. The Textile and Apparel Industry 5. The Worldwide Apparel Industry 6. A Closer Look at Fashion Design

Apparel Decisions 7. Planning a Wardrobe 8. Apparel Decisions and Choices 9. Consumer Rights and Responsibilities 10. Choices as a Consumer 11. Get Your Money’s Worth 12. Selecting Apparel for Family Members 13. Keeping Apparel Looking Its Best 14. Laundry and Dry Cleaning 15. Repair, Redesign, and Recycle

Color and Design 16. Color 17. The Elements and Principles of Design

From Fibers to Fabrics 18. The Natural Fibers 19. The Manufactured Fibers 20. From Yarn to Fabric 21. Fabric Color and Finishes

Sewing Techniques 22. Figure Types and Pattern Sizes 23. Selecting Patterns and Fabrics 24. Sewing Equipment 25. Getting Ready to Sew 26. Basic Sewing Skills 27. Advanced Sewing Skills 28. Serging Skills

Career Preparation 29. Preparing for a Career 30. A Job and a Career 31. Entrepreneurship

Contents

www.g-w.com/apparel-design-textiles-construction-2012

Content Inside



Fashion! ©2012, 6th Editionby Mary G. Wolfe

Fashion! is a fully-illustrated text designed for use in apparel, textile, and clothing courses that are not focused on construction. It explores the art and science of apparel through units on textiles and design. Globalization and trends, including industry-wide collaboration, multichannel retailing, and cross-channel shopping, are covered. An entire unit is devoted to fashion careers with occupations linked to the appropriate career clusters.

• Technology, such as e-commerce, mobile apps, and social media, is discussed to provide students an understanding of the industry’s future.

• Exercises in each chapter help students build portfolios that can be used with fashion careers.

• Students are exposed to the dilemma of imports, environmental sustainability, and social and ethical issues that sometimes occurs when buying goods.

Student Print Materials ISBNTextbook, 528 pp., hardcover 978-1-60525-463-0Workbook, 208 pp. 978-1-60525-464-7Online TextbookOnline Textbook, 6 yr. Classroom Subscription (min. 15) 978-1-60525-678-8Bundle, Textbook + Online Textbook (min. 15) 978-1-61960-050-8Instructor MaterialsTeacher’s Resource Guide, 335 pp. 978-1-60525-465-4Teacher’s CD 978-1-60525-466-1ExamView® Assessment Suite, 1080 test questions 978-1-60525-467-8

Clothes and Fashion 1. The Why of Clothes 2. Knowing About Fashion 3. Garment Styles and Parts

Apparel Industries 4. The Development of Fashion 5. The Textile Industry and Home Sewing

Patterns 6. Apparel Production 7. Fashion Promotion and Retailing

Textiles—The Science of Apparel 8. Textile Fibers and Yarns 9. Fabric Construction and Finishes

Design—The Art of Apparel 10. The Element of Color 11. More Elements of Design 12. Principles of Design

Consumers of Clothing 13. Wardrobe Considerations 14. Wardrobe Planning 15. Being a Smart Consumer 16. Making the Right Purchase 17. Apparel for People with Special Needs 18. Caring for Clothes

Apparel Industry Careers 19. A Career for You 20. Careers in the Textile Industry 21. Careers in Apparel Design and Production 22. Fashion Merchandising and Other Retail

Industry Careers 23. Careers in Fashion Promotion 24. Other Careers and Entrepreneurial

Opportunities

Contents

www.g-w.com/fashion-2012

Career Cluster Charts provide an overview of the variety of careers available

in the fashion field.



Fashion Marketing & Merchandising ©2014, 4th Editionby Mary G. Wolfe

Fashion Marketing & Merchandising leads students through the business aspects of the fashion industry in addition to the career opportunities it offers. Included are the basics of market economics, textiles, design, and promotion. The latest concepts for manufacturing, mass customization, and niche specialization are reviewed, as are newer technologies such as automatic replenishment systems and radio frequency identification (RFID). Industry globalization and consolidation are presented. Fashion careers, including entrepreneurship, are extensively covered in the last five chapters of the text.

• Students gain an understanding of the entire textile/apparel/retail soft goods chain, from product design to manufacturing to final customer sale.

• New retail trends are described, including showrooming, omni-channel retailing, and the latest Internet, mobile, and social media strategies.

• A chapter on key retail performance indicators and financial calculations exposes students to the quantitative needs of the business.

www.g-w.com/fashion-marketing-merchandising-2014

Student Print Materials ISBNTextbook, 672 pp., hardcover 978-1-61960-492-6Workbook, 288 pp., softcover 978-1-61960-497-1Online TextbookOnline Textbook, 6 yr. Classroom Subscription (min. 15) 978-1-61960-495-7Bundle, Textbook + Online Textbook (min. 15) 978-1-61960-496-4Instructor MaterialsInstructor’s Resource CD 978-1-61960-498-8ExamView® Assessment Suite, 1319 test questions 978-1-61960-499-5


978-1-61960-500-8978-1-61960-501-5

Basic Fashion and Business Concepts 1. The Meaning of Clothing

and Fashion 2. Fashion Movement 3. Basic Economic Concepts 4. Substance of the Fashion Industry 5. Satisfying the Fashion Market

Textile/Apparel Building Blocks 6. Textile Fibers and Yarns 7. Textile Fabrics and Finishes

Designing and Producing Apparel 8. Using Design in Fashion 9. The Fashion Design Segment 10. Ready-to-Wear Manufacturing 11. Wholesale Apparel Marketing and

Distribution

Retail Business Fundamentals 12. The Retail Segment 13. Retail Positioning 14. Retail Merchandise 15. Planning to Buy 16. Merchandise Buying

Strategies for Retail Success 17. Communicating Information 18. Concepts for Successful Selling 19. Calculating Financial Results 20. Service, Safety, and Security

Fashion Promotion 21. Fashion Promotion Through Advertising

and the Press 22. Visual Merchandising 23. Special Event Fashion Shows

Fashion Business in Today’s World 24. A Global Perspective 25. The Latest Fashion Business Trends

Your Future in the Fashion Industry 26. Is a Fashion Career in Your Future? 27. Textile and Apparel Careers 28. Retail Careers 29. Promotion Careers 30. Entrepreneurship and Other Fashion-

Related Careers

Contents


HOUSING AND INTERIORS

Housing for You 1. Housing and Human Needs 2. Influences on Housing

Making Housing Choices 3. Using Decision-Making Skills 4. Choosing a Place to Live 5. Acquiring Housing

From the Ground Up 6. The Evolution of Exteriors 7. Understanding House Plans 8. House Construction 9. The Systems Within

The Inside Story 10. Using the Elements of Design 11. Using Color Effectively 12. Using the Principles of Design 13. Textiles for Environments 14. Creating Interior Backgrounds 15. Furniture Styles and Construction 16. Arranging and Selecting Furniture 17. Window Treatments, Lighting, and

Accessories 18. Selecting Appliances and Electronics 19. Planning and Presenting Interior Designs

A Safe and Attractive Environment 20. The Outdoor Living Space and Environment 21. Home Safety and Security 22. Maintaining a Home 23. Trends in Housing Design and Technology

Careers in Housing and Interiors 24. Researching Careers 25. Preparing for Career Success

Appendix A Housing and Related Legislation

Appendix B Entrepreneurship

Appendix C ASID Code of Ethics

Appendix D Related Careers

Appendix E Practical Math Review

Contents

Housing and Interior Design ©2012, 10th Editionby Evelyn L. Lewis and Carolyn S. Turner

Housing and Interior Design introduces students to the basic principles of the field. Both interiors and exteriors are addressed while students learn the different phases of the design process. The historical, cultural, and technological influences on housing and interiors are discussed along with the different architectural styles and housing types. Green and sustainable design topics are highlighted as well as universal design.

• Career information focuses on the Architecture & Construction and the Arts, A/V Technology & Communications career clusters with an emphasis on the housing and interior design pathways.

• The practical aspects of choosing suitable housing, such as security, health and safety, and income, are presented.

• FCCLA activities found in every chapter supports student preparation for community service projects and competitive events.

www.g-w.com/housing-interior-design-2012

Content Inside

Student Print Materials ISBNTextbook, 768 pp., hardcover 978-1-60525-337-4Workbook, 166 pp. 978-1-60525-339-8Online TextbookOnline Textbook, 6 yr. Classroom Subscription (min. 15) 978-1-60525-680-1Bundle, Textbook + Online Textbook (min. 15) 978-1-61960-053-9Instructor MaterialsTeacher’s Edition, 800 pp. 978-1-60525-338-1Teacher’s Resource Guide, 336 pp. 978-1-60525-340-4Teacher’s Resource CD 978-1-60525-341-1ExamView® Assessment Suite, 1147 test questions 978-1-60525-342-8


978-1-60525-343-5978-1-60525-344-2


HOUSING AND INTERIORS

Interior Design ©2016by Stephanie A. Clemons

Interior Design provides students with an introduction to the history and how-to’s of the profession while expanding into business practices, career specializations, and educational requirements. In combination with the teaching package, students learn about the design process; the importance of color and light; historical influences such as furniture and architectural styles; and the human element such as sustainability, aging-in-place, universal design, anthropometrics, proxemics, and ergonomics.

• Students learn the whys and hows of selecting interior materials, furnishings, and accessories.

• Differentiation is made between commercial and residential interiors.• The preparation of visual communications, including drawings, renderings, and

models, is included.

www.g-w.com/interior-design-2016

Introduction to Interior Design 1. The Value of Interior Design 2. The Profession of Interior Design--Yesterday

and Today 3. Interior Design Specialty Areas of Practice 4. The Business of Interior Design 5. Is Interior Design for You?

Design Fundamentals 6. The Interior Design Process 7. The Elements and Principles of Design 8. Color and Light 9. Influences of Design Through the Ages 10. The Human Impact of Interior Design

Putting Knowledge into Practice 11. Interior Materials and Finishes 12. Furnishings and Accessories 13. Visual Communication: Drawings,

Renderings, and Models 14. Commercial Interior Design Applications 15. Residential Interior Design Applications 16. You—The Beginning Designer 17. Career Skills for Interior Design

Contents

Student Print Materials ISBNTextbook, approx. 550 pp. 978-1-61960-242-7Workbook 978-1-61960-247-2Online Student Center (OSC) online textbook, workbook, and interactive contentOnline Student Center, 6 yr. Classroom Subscription (min. 15) 978-1-61960-245-8Bundle, Textbook + OSC (min. 15) 978-1-61960-249-6Online Instructor Resources, 6 yr. Individual Subscription 978-1-61960-771-2Instructor MaterialsInstructor’s Resource CD 978-1-61960-250-2ExamView® Assessment Suite 978-1-61960-251-9Instructor’s Presentations for PowerPoint® Individual License 978-1-61960-252-6

NEW

A fresh approach to interior design

instruction that is ideal for the career pathway.


FINANCE

Becoming Money $mart ©2012by Judi Deatherage

Becoming Money $mart, a text-workbook, simulates real-life financial responsibilities such as writing checks, planning for an education, paying rent, and investing money. Math is emphasized as well as becoming an independent individual and planning for the future.

• Students are able to apply what they have learned at the point of presentation.• Self-assessment activities, such as Check Your Understanding, enable students to

evaluate their learning before progressing to the next topic.• Text aligns with the National Standards in K–12 Personal Finance Education

published by the Jump$tart Coalition for Personal Financial Literacy®.

www.g-w.com/becoming-money-smart-2012

Student Print Materials ISBNTextbook, 288 pp., softcover 978-1-60525-470-8Online TextbookOnline Textbook, 6 yr. Classroom Subscription (min. 15) 978-1-60525-844-7Bundle, Textbook + Online Textbook (min. 15) 978-1-61960-061-4Instructor MaterialsTeacher’s Annotated Edition, 288 pp., softcover 978-1-60525-792-1Instructor’s CD 978-1-60525-471-5

Dollars and $ense highlights tips for being financially savvy and how to

relate these topics to everyday life.

1. Planning Your Financial Future: It Begins Here

2. Paychecks: Using Your Money Wisely 3. Budgets: Keeping Track of Your Money 4. Banking: Managing Your Money 5. Credit: Buy Now, Pay Later 6. Insurance: Protecting Your Assets 7. Education: A Passport to Your Future 8. Loans: Cars and Housing 9. Investments: Making Your Money Work

for You 10. Retirement Planning: Looking Toward

the Future 11. Your Financial Future: You Make the Choice

Contents


FINANCE

Foundations of Personal Finance ©2014, 9th EditionSally R. Campbell and Robert L. Dansby

Foundations of Personal Finance provides a comprehensive framework for learning about personal financial literacy. By studying this text, students will learn how to make wise financial decisions that will help them lead a productive life and achieve financial security. College and career readiness activities for reading, writing, speaking, and listening are included, as well as Career Ready Practices of the Common Career Technical Core.

• You Do the Math activities focus on math skills that are important to understanding personal finance, and a Math Skills Handbook provides a quick reference for basic math functions.

• College and Career Readiness Portfolio activities provide students an opportunity to create a personal portfolio for use when exploring volunteer, education and training, or career opportunities.

• Aligns with the National Standards in K–12 Personal Finance Education published by the Jump$tart Coalition for Personal Financial Literacy®.

Student Print Materials ISBNTextbook, 720 pp., hardcover 978-1-61960-357-8Workbook, 156 pp. 978-1-61960-362-2Online Student Center (OSC) online textbook, workbook, and interactive contentOnline Student Center, 6 yr. Classroom Subscription (min. 15) 978-1-61960-759-0Bundle, Textbook + OSC (min. 15) 978-1-61960-775-0Online Instructor Resources, 6 yr. Individual Subscription 978-1-61960-299-1Instructor MaterialsInstructor’s Edition, 752 pp. 978-1-61960-361-5Instructor’s Annotated Workbook, 156 pp. 978-1-61960-363-9Instructor’s Resource CD 978-1-61960-366-0ExamView® Assessment Suite, 1050 test questions 978-1-61960-367-7


978-1-61960-368-4978-1-61960-369-1

Personal Financial Literacy 1. Personal Finance: An Overview 2. Making Smart Decisions

Managing Your Finances 3. Income and Taxes 4. Financial Institutions and Services 5. Savings 6. Credit 7. Investing and Estate Planning 8. Insurance

Managing Your Spending 9. Smart Shopping Basics 10. Consumer Power 11. Health and Wellness 12. Housing 13. Home Ownership 14. Transportation

Planning Your Future 15. Planning for Your Career 16. Entering the Work World 17. Your Role in the Environment

Economic System 18. Economic Principles 19. Government and the Economy 20. Consumers in the Economy 21. Global Economy

Contents

www.g-w.com/foundations-personal-finance-2014

Check Out These Features:✔ Event Prep✔ QR Codes✔ Mobile Site



CAREER EDUCATION

Discovering Careers ©2014, 8th Editionby John A. Wanat, E. Weston Pfeiffer, and Richard Van Gulik

Discovering Careers introduces career exploration in conjunction with the 16 career clusters. College and career readiness activities covering writing, speaking, and listening are included, as well as Career Ready Practices.

• A project-based Personal Achievement Plan guides students in preparing a career plan.

• College and Career Readiness Portfolio activities provide students an opportunity to create a personal portfolio.

• A Math Skills Handbook provides a quick reference for basic math functions.

www.g-w.com/discovering-careers-2014

Career Exploration 1. The World of Work 2. Learning about Yourself 3. Learning about Careers 4. Creating a Career Plan

Career Readiness 5. Education and Training 6. Succeeding at Work 7. Safety 8. Mathematics and Technology 9. Communication 10. Good Health and Appearance 11. Leadership 12. Time Management and Study Skills

Finding a Job 13. Job Search Skills 14. Interviewing for a Job 15. Workplace Expectations

Growing toward Independence 16. Paychecks and Taxes 17. Banking 18. Money Management

Contents

Content is presented in a user-friendly and relevant format.

Student Print Materials ISBNTextbook, 448 pp., hardcover 978-1-61960-316-5Workbook, 175 pp. 978-1-61960-321-9Online TextbookOnline Textbook, 6 yr. Classroom Subscription (min.15) 978-1-61960-319-6Bundle, Textbook + Online Textbook (min. 15) 978-1-61960-328-8Companion Website www.g-wlearning.com/careereducation FREEMobile Companion Website www.m.g-wlearning.com FREEInstructor MaterialsTeacher’s Edition, 500 pp. 978-1-61960-320-2Teacher’s Annotated Workbook, 175 pp. 978-1-61960-322-6Teacher’s Resource Guide, 350 pp. 978-1-61960-323-3Teacher’s Resource CD 978-1-61960-324-0ExamView® Assessment Suite, 540 test questions 978-1-61960-325-7

Teacher’s Presentations for PowerPoint®, 408 slidesIndividual LicenseSite License

978-1-61960-326-4978-1-61960-327-1

Check Out These Features:✔ QR Codes✔ Mobile Site

Ideal for Introductory

Courses

In-depth coverage of the career

clusters


CAREER EDUCATION

School to Career ©2014, 10th Editionby J. J. Littrell, James H. Lorenz, and Harry T. Smith

School to Career provides students with a foundation for creating career goals using the 16 career clusters as a guide. College and Career Readiness activities covering writing, speaking, and listening are included, as well as Career Ready Practices.

• A Lifespan Plan project-based activity opens each unit to guide students in the creation and evaluation of their own short- and long-term career and life goals.

• College and Career Readiness Portfolio activities provide students an opportunity to create personal portfolios for use when exploring volunteer, education and training, or career opportunities.

• Aligns with the National Standards in K–12 Personal Finance Education published by the Jump$tart Coalition for Personal Financial Literacy®.

www.g-w.com/school-to-career-2014

Career Exploration 1. Making the Transition from School to Career 2. Understanding Work-Based Learning 3. What Your Employer Expects

The Job Hunt 4. Finding and Applying for a Job 5. Taking Preemployment Tests 6. Interviewing for Jobs

Skills for Success 7. Teamwork and Problem-Solving Skills 8. Communicating on the Job 9. Math in the Workplace 10. Using Technology in Your Career 11. Looking Good on the Job 12. Safety on the Job 13. Leadership and Group Dynamics 14. Participating in Meetings

Career Planning 15. Learning about Yourself 16. Learning about Careers 17. Making Career Decisions

Job Satisfaction 18. Succeeding on the Job 19. Diversity and Workplace Rights 20. Succeeding in Our Economic System 21. Entrepreneurship: A Business of Your Own

Managing Your Income 22. Understanding Income Taxes 23. Managing Spending 24. Using Credit 25. Banking, Saving, and Investing 26. Insurance 27. Managing Family, Work, and Citizenship

Roles

Contents

Student Print Materials ISBNTextbook, 752 pp., hardcover 978-1-61960-304-2Workbook, 214 pp. 978-1-61960-309-7Online TextbookOnline Textbook, 6 yr. Classroom Subscription (min. 15) 978-1-61960-307-3Bundle, Textbook + Online Textbook (min. 15) 978-1-61960-329-5Companion Website www.g-wlearning.com/careereducation FREEMobile Companion Website www.m.g-wlearning.com FREEInstructor MaterialsInstructor’s Edition, 784 pp. 978-1-61960-308-0Instructor’s Annotated Workbook, 214 pp. 978-1-61960-310-3Instructor’s Resource Guide 978-1-61960-311-0Instructor’s Resource CD 978-1-61960-312-7ExamView® Assessment Suite, 1350 test questions 978-1-61960-313-4


978-1-61960-314-1978-1-61960-315-8

Check Out These Features:✔ QR Codes✔ Mobile Site


CAREER EDUCATION

Career Success ©2011, 2nd Editionby Rosemary T. Fruehling and Roberta Moore

Career Success: The Attitude Advantage is a unique text-workbook that teaches students the human relations skills, or soft skills, required for real-world success. It is designed to increase awareness and understanding of the challenges and responsibilities of being an employee. Focus is placed on attitudes, teamwork, and careers.

• Case studies provide students with realistic examples that they can discuss in order to build critical-thinking, team-building, and problem-solving skills.

• Each chapter is organized into four student-friendly sections: Discover, Analyze, Apply, and Review.

• Students can reflect on their progress with the self-assessment tools provided in every chapter.

Student Print Materials ISBNTextbook, 256 pp., softcover 978-1-60525-345-9Online TextbookOnline Textbook, 6 yr. Classroom Subscription (min. 15) 978-1-60525-845-4Bundle, Textbook + Online Textbook (min. 15) 978-1-61960-062-1Instructor MaterialsTeacher’s Annotated Edition, 256 pp. 978-1-60525-791-4Instructor’s CD 978-1-60525-346-6

www.g-w.com/career-success-the-attitude-advantage-2011

Understanding Human Relations 1. The Need for Human

Relations Skills 2. Your Attitude Counts 3. Teamwork 4. Coworker

Relationships 5. Relationships with

Supervisors

Attitudes at Work 6. Destructive Attitudes 7. Constructive

Attitudes 8. Morale 9. Handling Stress on

the Job 10. Rumors 11. Accepting

Responsibility

Succeeding on the Job 12. Communication 13. Your Attitude and Job

Success 14. Strategies for a

Positive Attitude 15. Succeeding in a New

Job 16. Being a Reliable

Employee 17. Career Plateaus 18. Planning Your Career

Goals

Dealing with Problems on the Job 19. Learning from

Mistakes 20. Repairing

Relationships 21. Dealing with Criticism 22. Leaving a Job

ContentsOne of the most important factors in job success is the ability to get along

with others.

Give students the skills they

need to get ahead.

G-W Online for

SoftSkills Training ©2014

G-W Online for SoftSkills Training is an all-digital platform of instructional content and course management tools that provides a personalized student experience. It offers both new and experienced job seekers an opportunity to acquire the people skills needed for successful employment. With four subject areas of emphasis—Workplace Relationships, Workplace Attitudes, Job Success, and Job Challenges—the content can be integrated into an instructor-led class or used for individual study. This is a complete tool that helps prepare students for life and career.

G-W Online (GWO) all online content + course management and assessment ISBNG-W Online, 1 yr. Individual Access Key Code 978-1-61960-682-1

www.g-w.com/proskills-learning-softskills-training-set-2014

Online Products•G-W Online


CAREER EDUCATION

Connect to Your Career ©2015by Suzann Connell and Julie Jaehne

Connect to Your Career presents a unique approach for anyone conducting a job search. Strategies for using the Internet, along with traditional job search methods, guide users in navigating career opportunities. The use of social media to create a professional online identity is discussed, along with how to protect it. Both traditional and infographic résumés are illustrated, as well as direction for creating a portfolio for career use. The interviewing process is also presented, from preparation to interview to followup.

• A Sunday Evening Plan is introduced to help stay on top of career opportunities.• The importance of developing a personal brand for professional use is discussed.• Networking is presented as an important component of the job search process.

www.g-w.com/connect-to-your-career-2015

NEW

1. Online Presence 2. Protecting Your Online Identity 3. Networking for Your Career 4. Workplace Skills 5. Your Career Strengths 6. Résumés 7. Cover Letters 8. Applying for Jobs 9. Preparing for the Interview 10. The Interview 11. Evaluating the Interview 12. Your Career

Contents

Online Products•G-W Online

Charting Your Career ©2015

Charting Your Career Interest Inventory is a hands-on career exploration tool for use in the classroom or independently. It asks students to rank their interest in 160 career-oriented activities. Scoring the responses allows students to identify their top three career areas, or clusters, for exploration. The recommended courses, skills, and occupations related to each career cluster are provided for student review. Resources for career research are also included to help students begin making educated decisions about their futures.www.g-w.com/charting-your-career-2015

NEW

Student Print Materials ISBNSingle 978-1-61960-285-4Pack of 10 978-1-61960-303-5Instructor MaterialsTeacher’s Guide 978-1-61960-594-7

Student Print Materials ISBNTextbook, 240 pp., softcover 978-1-61960-906-8G-W Online (GWO) all online content + course management and assessment G-W Online, 1 yr. Individual Access Key Code 978-1-61960-910-5Bundle, Textbook + GWO 978-1-61960-890-0Online Instructor Resources, 1 yr. Access Key Code 978-1-61960-911-2Instructor MaterialsInstructor’s Resource CD 978-1-61960-907-5ExamView® Assessment Suite, 350 test questions 978-1-61960-909-9

Instructor’s Presentations for PowerPoint®, 250 slides, Individual License

978-1-61960-908-2

Learn the most up-to-date job search

methods for today’s market.


COLLEGE AND PROFESSIONAL

Communicating Family and Consumer SciencesA Guidebook for Professionals ©2002, 3rd Editionby Elizabeth J. Hitch and June Pierce Youatt

Communicating Family and Consumer Sciences is a college-level text intended for professionals in community and human services, FCS education, and FCS outreach education. It covers how to communicate with students or clients in both formal classroom settings and nonformal settings. Also included is information on using standards frameworks for program planning, using action-oriented learning strategies to teach critical thinking, and the use of new technologies for effective instruction.

Family and Community Policy:Strategies for Civic Engagement ©2004by AAFCS

Family and Community Policy: Strategies for Civic Engagement includes 11 chapters written by various experts. It offers an array of strategies for increasing citizen engagement. The audience is practitioners who are not satisfied with just thinking about and dissecting policy issues; it is for those who prefer action and results.

Foundations of Family and Consumer SciencesCareers Serving Individuals, Families, and Communities ©2015, 2nd Editionby Sharleen L. Kato and Janice A. Elias

Foundations of Family and Consumer Sciences provides an overview of the profession. This completely updated college-level textbook explores career opportunities in each FCS specialization area and provides guidance on the successful transition to the workplace.

Student Print Materials ISBNTextbook, approx. 328 pp., softcover 978-1-61960-254-0Online TextbookOnline Textbook, 1 yr. Access Key Code 978-1-61960-342-4

Student Print Materials ISBNTextbook, 288 pp., softcover 978-1-56637-797-3

Student Print Materials ISBNTextbook, 215 pp., softcover 978-0-84610-004-1

www.g-w.com/foundations-family-consumer-sciences-2015

www.g-w.com/communicating-family-and-consumer-sciences-2002

www.g-w.com/family-and-community-policy-2004

A M E R I C A N A S S O C I A T I O N O F

family & Consumer Sciences

NEW


Teaching ToolsInstructional materials from Goodheart-Willcox come in a variety of formats that can be combined to meet classroom needs. To complement textbooks and workbooks, the following teaching tools are available.

Student MaterialsOnline Student Center• Hosts all student materials on one convenient webpage• Includes an interactive textbook, a workbook with digital form fields,

and activities• Provides access at home, at school, or on the go

G-W Online• Provides all instructional materials in one easy-to-access location• Includes study aids such as e-flash cards, audio definitions, and animations• Delivers a personalized learning experience based on

classroom objectives

Companion Website• Uses interactive activities to engage students• Supports student self-assessment• Reinforces understanding of key terms through vocabulary activities

Mobile Website• Allows students with smartphones to study on the go• Contains vocabulary building exercises such as e-flash cards

or games• Provides another source for pretests and posttests

Instructor MaterialsInstructor’s / Teacher’s Edition• Serves as a go-to resource in the classroom• Displays instructional support in the page margins• Provides correlations to national or industry standards,

where applicable

Instructor’s / Teacher’s Resource CD• Contains instructional resources to support each textbook chapter• Includes teaching strategies, correlation charts, answer keys,

and more• Results in more efficient teaching with content usage

ExamView® Assessment Suite• Includes a bank of questions for easy test generation• Allows customization of existing questions and the addition of

new ones• Generates answer keys for easy grading

Instructor’s Presentations for PowerPoint®• Help teach and visually reinforce chapter topics• Allow for customization to meet daily teaching needs• Facilitate in-class student discussion

Online Instructor Resources• Organize all instructional resources in one convenient location• Contain Resource CD information plus Instructor’s Presentations

for PowerPoint®• Include ExamView® Assessment Suite for test creation

G-W Online• Incorporates course management tools with instructional content• Offers built-in functionality to customize content per

classroom needs• Grades and tracks student progress automatically

Hire-ED World-Class Instructional Content

Instructors, request your review copy by visiting www.g-w.com/preview.

www.g-w.com

Child care and child development textbooks from Goodheart-Willcox help prepare your students for college, career, and life.

Visit our website to learn more. www.g-w.com/child-development-parenting

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