GOOD NUTRITION: AS EASY AS 1, 2, 3 Healthy Living: Lesson 1.
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Transcript of GOOD NUTRITION: AS EASY AS 1, 2, 3 Healthy Living: Lesson 1.
GOOD NUTRITION: AS EASY AS 1, 2, 3
Healthy Living: Lesson 1
Welcome!
Beverly Utt, MS, MPH, RD Registered Dietitian Wellness Coach and Smoking
Cessation Coordinator with the
MultiCare Center for Healthy Living
Email: [email protected] Phone: 253.301.5096
Today’s Class: Lesson 1
Good Nutrition: As Easy As 1, 2, 3
What we will cover: Program Overview Disease Prevention USDA MyPlate Goal setting
Why is nutrition important?
Poor diet is a known risk factor for the 3 leading causes of death: Heart disease, cancers, and stroke
– as well as for diabetes and high blood pressure
Researchers estimate that better eating habits could prevent as many as 35 percent of all cancer deaths.
Hardening of the arteries (plaque buildup) is an early sign of heart disease that begins in childhood & adolescence with increased blood cholesterol levels caused by poor diet.
Why is nutrition important?
Importance of nutrition for kids…. 1 in 3 children is currently overweight
or obese
It is estimated that 1 in 3 people born after the year 2000 will develop Type II Diabetes from poor eating habits
Many other children will face chronic obesity-related health problems like heart disease, high blood pressure, cancer, and asthma
Studies show that young people now, may not outlive their parents
Family History
Think to yourself if you have personally experienced, or if are you aware of a family history of any of the following?
High blood pressure Cancer Diabetes Overweight/Obesity Heart Disease Stroke
Healthy Habits
Healthful habits can help us prevent health problems or may help reduce their severity if they should occur.
Eating nutritious foods, like fruits and veggies
Managing weight Staying active And not smoking
Question to the group:
What do you think is meant when someone refers to “good nutrition”?
You may answer directly via the chat feature on the right
side of your screen
Former Food Pyramid 2005-2010
New USDA MyPlate - 2011
Loaded with vitamins and minerals to fight disease
Provides energy and fiber Enjoy raw, cooked, frozen,
canned, or 100% juice 1 ½ - 2 cups daily recommended
for adults, teens and older children 1 cup daily for children 2-3 1-1 ½ cups daily for children 4-8
MyPlate: Fruit
What counts as a cup?
1 cup = 1 fist or baseball
MyPlate: Fruit
MyPlate: Vegetables Loaded with vitamins and
minerals to fight disease Filled with fiber Enjoy raw, cooked, frozen,
canned, or 100% juice 2 ½ - 3 cups daily
recommended for adults, teens and older children 1 cup daily for children 2-3 1 ½ cups daily for children 4-8
MyPlate: Vegetables
What counts as a cup?
1 cup = 1 fist or baseball(Exception:1 cup leafy is ½ cup)
Calcium builds strong bones & teeth
Energy Sources: milk, yogurt,
cheese, dairy alternatives 3 cups daily recommended
for adults, teens and older children 2 cup daily for children 2-3 2 ½ cups daily for children 4-8
MyPlate: Dairy
What counts as a cup? 1 cup =
1 cup milk, yogurt, pudding 1 ½ ounces of cheese 2 slices of processed cheese
MyPlate: Dairy
MyPlate: Grains Whole grain goodness for
heart health Provides energy Fiber found in whole grains Sources: breads, pasta, rice,
cereal 6-11 ounces daily
recommended for adults, teens and older children 3-5 ounces recommended for
children ages 2-8
MyPlate: Grains
What counts as an ounce?
1 ounce = 1 slice bread ½ cup cooked pasta, rice or cereal 1 cup ready-to-eat cereal
Protein builds and maintains muscle
Rich in minerals needed for energy
Sources: chicken, fish, red meat, pork, eggs, nuts, seeds, beans, lentils, vegetarian meat alt.
5-7 ounces daily recommended for adults, teens and older children 2 ounces daily for children 2-3 4 ounces daily for children 4-8
MyPlate: Protein
What counts as an ounce? 1 ounce =
1 egg1 ounce meat1 tablespoon peanut butter2 tablespoons nuts, seeds¼ cup cooked, dried, beans and
lentils
MyPlate: Protein
Build a Healthy Plate
Make half your plate fruits and veggies
Switch to skim or 1% milk Whole or 2% milk for young
children
Make at least half your grains whole
Vary your protein sources
Be Watchful Eat fewer foods high in solid fats
Make major sources of saturated fats occasional choices
Try to avoid trans fats found in processed foods
Use heart healthy liquid fats when preparing foods
Choose foods and drinks with little or no added sugars About 10 packets of sugar in 12-oz soda Choose 100% juice
Look out for added sodium Add spices/herbs when cooking and less salt
Healthful Eating Habits Eat the right amount of calories for you
Get your personal daily calorie limit at www.choosemyplate.gov
Avoid oversized portions Cook more often at home when you’re in control Stop eating when satisfied, not full Drink plenty of water
Be Active! Be physically active your
way Pick activities you like and
start by doing what you can – 10 minutes or more at a time
Aim for 30 minutes a day Children and teens should
be active 60 minutes daily Find activities you can do
as a family Walking, biking, Frisbee,
swimming, others?
Note to Parents/Guardians
What you eat and drink, and your level of physical activity are important for your own health and also for your children’s health
You are your children's most important role model and they pay more attention to what you do than what you say
You can do a lot to help your children develop healthy habits for life
Baby Steps The key to good nutrition is variety and
moderation Over the next week, I challenge you to do the
following: Set one small goal for yourself and your family Plan at least one meal using 3 or more food groups