Goat Milk Cream
Transcript of Goat Milk Cream
Production locationCBM goat milk products are produced in Ommen and
other external locations. They have been making butter
in the Ommen factory since 1897 and in 1928 the
business was expanded to include powdered milk. The
factory’s equipment includes milk storage tanks, an
evaporator and drying towers.
The end products are sold under the brand name CBM,
as Private Label products or used by other production
facilities to produce products such as Kabrita baby food.
Our goat farmersWe get our goat milk from over 65 carefully selected
Dutch goat farmers who meet the stringent demands
of our organisation with regard to quality. These goat
farmers are affiliated to our subsidiary Holland Goat
Milk. Together with its suppliers, Holland Goat Milk aims
to produce the highest quality goat milk. This goat milk
is then delivered to the production location in Ommen
where it is used to make our products.
Goat cream is created when cream and our fresh skimmed goat milk
are separated. Goat cream is pasteurized and can be processed
into products like cheese, butter, ghee and ice cream. Upon request
additional ingredients such as sugar and stabilizers can be added.
Goat Milk Cream
OrganisationCBM is a brand of Ausnutria Dairy Ingredients B.V., a subsidiary of Ausnutria. Actively
building a global footprint, Ausnutria is a fast-growing company with over 100 years
of experience in the dairy industry. The head office, based in Zwolle has a key
coordinating role between the five production facilities in the Northern Netherlands,
all of which produce infant food, butter, cream and powdered milk and milk ingredients.
With a firm belief in the natural benefits of goat milk, the company specialises in
manufacturing products based on goat milk for both the consumer and B2B markets.
Goat fat composition Goat fat contains a higher amount of Medium Chain
Triglycerides (MCTs) compared to cow [1, 2, 6]. MCTs are
rapidly broken down and absorbed into the body and
are more efficiently turned into energy [1, 2, 3, 5, 7] .
The fat of goat milk is easily digestible and is an
excellent source of energy for human use [2, 4, 5].
InformationIngredients: Goat cream 100%.
Origin: The Netherlands.
GMO: There are no techniques used of
genetically modification. There are
no ingredients used for production
which might contain genetically
modified material.
Goat Milk Cream
Nutritional information Per 100 g
Energy [kJ/ kcal] 1750 / 425
Fat [g] 45
of which saturated [g] 29
Carbohydrates [g] ‹ 3
of which sugars [g] ‹ 3
Protein [g] ‹ 2
Salt [g] 0,8
PackagingBulk, 15kg bag-in-box (usually frozen) or in polyethylene
bag placed in 1000 kg pallecons.
Storage instructionsFrozen at max. -18°C or fresh at max. 6°C.
Shelf lifeUp to 18 months if frozen (including 15 days after
defrosting), fresh in polyethylene bag up to 15 days.
TraceabilityBatch number, production date and expiry date are
printed on the packaging.
Chemical/Physical characteristics Typical Limit
Fat [%] 45 39-47
pH [%] 6,7 6,5-6,9
[1] Ceballos, L., et al. (2009). “Composition of goat and cow milk produced under similar conditions and analyzed by identical methods.” Journal of Food Composition and Analysis 22: 322-329.
[2] Ulusoy B . Nutritional and Health Aspects of Goat Milk Consumption. Akademik Gıda. 2015; 13(1): 56-60.
[3] Mumme, K. and W. Stonehouse, Effects of Medium-Chain Triglycerides on Weight Loss and Body Composition: A Meta-Analysis of Randomized Controlled Trials. J Acad Nutr Diet. 2015 Feb;115(2):249-63.
[4] Barłowska, J., Szwajkowska, M., Litwińczuk, Z. and Król, J. (2011), Nutritional Value and Technological Suitability of Milk from Various Animal Species Used for Dairy Production. Comprehensive Reviews in Food Science and Food Safety, 10: 291-302.
[5] Kimura, I., et al. (2020). “Free Fatty Acid Receptors in Health and Disease.” 100(1): 171-210. [6] Kompan, D. and A. Komprej, The Effect of Fatty Acids in Goat Milk on Health,
in Milk Production - An Up-to-Date Overview of Animal Nutrition, Management and Health, N. Chaiyabutr, Editor. 2012, InTech: Rijeka. p. Ch. 01.
[7] Lemarié, F., et al., Revisiting the metabolism and physiological functions of caprylic acid (C8:0) with special focus on ghrelin octanoylation. Biochimie, 2016. 120(Supplement C): p. 40-48.
Resources
CBM is an Ausnutria brand
Ausnutria Dairy Ingredients
Hammerweg 25, 7731 AH Ommen, The Netherlands
Phone: +31 (0)885 01 51 70
Internet: www.ausnutria-dairy-ingredients.com
E-mail: [email protected]