Gluten Free Stocked at Sysco Connecticut 2014

Product Guide

1 / FDA Consume r Hea l t h In fo r ma t ion / U . S . F ood and D r ug Admin i s t r a t ion AUGUS T 2011

Consumer Health Informationwww.fda.gov/consumer

A Glimpse at ‘Gluten-Free’ Food Labeling

That substance is gluten. Breads, cakes, cereals, pastas, and many other foods are made with wheat or added wheat gluten to improve their baking quality and texture.

Technically, gluten represents spe-cific proteins that occur naturally in wheat. However, the term “gluten” is commonly used to refer to certain proteins that occur naturally not only in wheat, but also in rye, barley, and crossbreeds of these grains and that can harm people who have celiac disease. The only treatment for this disorder is a life-long gluten-free diet.

Eating gluten doesn’t bother most

consumers, but some people with celiac disease have health-threatening reactions, says Stefano Luccioli, M.D., a Food and Drug Administration (FDA) allergist and immunologist. They need to know whether a food contains gluten.

FDA has been working to define “gluten-free” to:• eliminate uncertainty about how

food producers may label their products.

• assure consumers who must avoid gluten that foods labeled “gluten-free” meet a clear standard established and enforced by FDA.

FDA’s actions on Aug. 2 bring the agency one step closer to a standard definition of “gluten-free.” On this date:• FDA reopens the public comment

period on its proposed gluten-free labeling rule published on Jan. 23, 2007.

• FDA makes available, and seeks comments on, a report on the health effects of gluten in people with celiac disease. The report includes a safety assessment on levels of gluten sensitivity in people with the disease.

Celiac DiseaseAccording to the National Institutes of Health, celiac disease affects as many as 1 percent of the U.S. population.

The disease occurs when the body’s natural defense system reacts to glu-ten by attacking the lining of the small intestine. Without a healthy intestinal lining, the body cannot absorb the nutrients it needs. Delayed growth and nutrient deficiencies can result and may lead to conditions such as anemia and osteoporosis. Other serious health problems may include diabetes, autoimmune dis-eases, and intestinal cancers.

Consumers with celiac disease must avoid gluten—proteins found in baked goods made with wheat and some other grains. For people not sensitive to gluten, there is no health benefit to a gluten-free diet.

Whether in muffins, rolls, or loaves, wheat bread is found in most

households. But few consumers may appreciate the substance that helps the dough rise, keeps the bread from falling apart, makes it chewy, and adds to its flavor.

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2 / FDA Consume r Hea l t h In fo r ma t ion / U . S . F ood and D r ug Admin i s t r a t ion AUGUS T 2011

Consumer Health Informationwww.fda.gov/consumer

“Some people don’t get immediate symptoms, but when they do, they are typically gastrointestinal-related, such as abdominal pain, bloating, and diarrhea,” says Luccioli. “In infants, there may be a lot of vomiting, and they don’t grow and thrive.” And some people do not have any symptoms at all, adds Luccioli, but still may have intestinal damage and risk for long-term complications. It is important for individuals with celiac disease, who may vary in their sensitivity to gluten, to discuss their dietary needs with their health care professional.

Grocery shopping is challenging for people with this disease, says Andrea Levario, J.D., executive director of the American Celiac Disease Alliance. “When they find a product labeled ‘gluten-free,’ they don’t necessarily know what that means because today there is no federal standard for the use of this term.”

Having a federal definition of “glu-ten-free” is critically important, says Levario. “If we have one national standard, the individual will know that all products labeled ‘gluten-free’ will have no more than a minimal amount of gluten.”

Is Gluten-Free for Me?“Eating gluten-free is not meant to be a diet craze,” says Rhonda Kane, a reg-istered dietitian and consumer safety officer at FDA. “It’s a medical neces-sity for those who have celiac disease.”

“There are no nutritional advan-tages for a person not sensitive to gluten to be on a gluten-free diet,” she adds. “Those who are not sensitive to gluten have more flexibility and can choose from a greater variety of foods to achieve a balanced diet.”Gluten-free is not synonymous with

low fat, low sugar, or low sodium. For people who must be on a gluten-free diet, Kane says it’s important to check the ingredients list and Nutri-tion Facts information on food labels to find the most nutritious options.

How Is FDA Proposing to Define ‘Gluten-Free’?In 2007, FDA proposed to allow man-ufacturers to label a food “gluten-free” if the food does not contain any of the following:1. an ingredient that is any type of

wheat, rye, barley, or crossbreeds of these grains

2. an ingredient derived from these grains and that has not been pro-cessed to remove gluten

3. an ingredient derived from these grains and that has been processed to remove gluten, if it results in the food containing 20 or more parts per million (ppm) gluten

4. 20 ppm or more gluten

In the notice reopening the comment period, FDA states that it continues to believe the proposed definition of “gluten-free” is the correct one.

FDA’s notice also describes current analytical methods that can reliably and consistently detect gluten at levels of 20 ppm or more in a variety of foods.

The agency is interested in hearing from the public and industry. The public comment period on the pro-posed rule is reopened for 60 days. To submit comments electronically, go to www.regulations.gov and

1. choose “Submit a Comment” from the top task bar

2. enter the docket number FDA-2005-N-0404 in the “Key-word” space

3. select “Search”

After FDA reviews and considers the comments, the agency will issue a final rule that defines “gluten-free” for labeling food products, including dietary supplements.

Find this and other Consumer Updates at www.fda.gov/ForConsumers/ConsumerUpdates

Sign up for free e-mail subscriptions at www.fda.gov/consumer/consumerenews.html

“Having a federal definition of ‘gluten-free’ is critically important”

Naturally Gluten-FreeSome foods are naturally free of gluten. Here are some examples:

• milk not flavored with ingredi-ents that contain gluten, such as malt

• 100 percent fruit or vegetable juices

• fresh fruits and vegetables

• butter

• eggs

• lentils

• peanuts

• seeds, such as flax

• tree nuts, such as almonds

• non-gluten-containing grains, such as corn

• fresh fish, such as cod

• fresh shellfish, such as clams

• honey

• water, including bottled, dis-tilled, and spring

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What Can I Eat That is Gluten-Free?Even though going gluten-free can be difficult, you still have many food choices! Focus on eating a variety of fruits, vegetables, low-fat dairy products (those that do not have gluten-containing additives), beans, eggs, nuts, and lean meat, poultry, and fish.

There are still many healthy whole grains and starchy carbohydrate foods to choose from that do not contain gluten:

• Amaranth• Arrowroot• Beans (kidney, black, soy, navy, pinto, etc.)• Buckwheat• Corn (look for pure corn tortillas)• Flax• Gluten-free baked products (made from corn,

rice, soy, nut, teff and/or potato flour)• Kasha• Millet• Potatoes (sweet potatoes are best)• Quinoa• Rice (brown or wild rice is best)• Sorghum• Soy• Tapioca

Gluten-Free

Keep Counting Carbs

It is still very important for those who follow a glu-ten-free diet to count their carbs and take insulin/medications in balance with their carbs. Continue to follow your diabetes meal plan but replace foods that have gluten with other healthy carbohydrate sources.

Be aware that some gluten-free products that you buy in the store will have a different amount of carbohydrate than the usual product (for example, a piece of gluten-free bread is usually higher in carbohydrate than whole wheat bread). It is very important to check the serving size and the number of carbs in each serving size.

Gluten-Free

Source: http://www.diabetes.org/food-and-fitness/food/planning-meals/gluten-free-diets/what-can-i-eat-gf.html?loc=gluten-free-meal-ideas

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Gluten-Free Meal IdeasEven when you are gluten-free, your meals can still be balanced and delicious! Below are some examples of meals you can eat throughout the day:

Breakfast• 1 piece of gluten-free toast with peanut butter and a small bowl of fresh berries• Egg white omelet filled with low-fat cheese and sautéed mushrooms, onions, and peppers• Fruit smoothie made with low-fat milk and yogurt free of gluten additives• Gluten-free cereal with low-fat milk and a small piece of fresh fruit*Add coffee with artificial sweetener and low-fat milk to any of these!

Lunch• Tuna salad made with light mayo on gluten-free crackers or gluten-free whole grain bread• Spinach salad with tomatoes, carrots, and grilled chicken tossed in a light gluten-free salad dressing• Chicken and cheese quesadilla fixed on a corn tortilla with a side of black or pinto beans• Yogurt parfait made with low-fat vanilla yogurt and fresh berries, plus a gluten-free granola bar

Dinner• Rice noodles topped with sautéed vegetables and tofu• Grilled salmon filet with wild rice and a side salad (with light gluten-free dressing)• Baked chicken breast with corn on the cob, and steamed broccoli• Tacos made with pure corn tortillas filled with lean ground beef, black beans, tomatoes, romaine lettuce,

and low-fat cheese

Some ideas for gluten-free snacks and sides• Seasoned steamed vegetables• 1 small piece of fresh fruit (pears, apples, bananas, nectarines, clementines, or 1/2 of a grapefruit)• Fresh vegetables (cherry tomatoes, carrot sticks, broccoli florets, celery sticks, etc.) with gluten-free

light ranch dip or bean dip• Peanut butter and gluten-free rice crackers• Hard-boiled egg• Fruit and nut trail mix (~1/4 cup is a serving)• 1 piece of gluten-free whole grain toast with hummus

Eating OutYou may find it hard to eat out when you are gluten-free. Try to find restaurants in your area that cater to gluten-free diets. Some restaurants have gluten-free sections on their menu or they may have ingredient lists on their website.

Also, plan ahead if you are going to a wedding, out to eat, or somewhere else where food is being provided. Always call to find out what your options are ahead of time. If needed, pack your own snacks and food with enough carbs to get you through the day.

For more guidance and information about this, seek help from a local celiac support group.

Source: http://www.diabetes.org/food-and-fitness/food/planning-meals/gluten-free-diets/gluten-free-meal-ideas.html?loc=what-can-i-eat-gluten-free

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GluTen•FreePar-baked Pizza Crusts from Rich’s®

FaCT SHEET8

Ingredients: Rice Flour, Filtered Water, Tapioca Starch, Potato Starch,Organic Extra Virgin Olive Oil, Vegetable Shortening(Canola Oil, Hydrogenated Cottonseed Oil), Sugar, Containsless than 2% of the following: yeast, salt, eggs, gelatin, naturalflavor, organic defatted soy flour, egg whites, leavening (sodiumaluminum phosphate, baking soda), soy lecithin, xanthan gum,gum arabic, organic guar gum.

Contains: eggs, soy

Features and Benefits

• Reliable: Certified gluten-free by theGFCO, based on our testing at lessthan 5PPM

• Addresses special dietary needs: Crust is dairy-free,lactose-free and casein-free, with zero trans fat

• The preferred choice: In taste panels, our crust wasfavored over other gluten-free pizza crusts

• Offers a variety of options: Crust is versatile and allowsyou to be flexible with your pizza toppings

• Perfect every time: Consistent sizeand quality

• Fast and easy: Freezer-to-ovenapplication allows for quickresponse to customer demand

• Use only what you need: Each casecontains 24 crusts packaged in their own oven-safe,disposable pan, minimizing the risk of cross-contamination

Tips for Safe Handling

• Keep crust frozen at -10˚F

• Avoid cross-contamination by keeping the crustcovered until needed

• Thoroughly clean any area that will come in contactwith gluten-free foods

• Always store gluten-free pizza ingredients inclearly-marked, separate airtight containers

• Bake the pizza crust on its own pan to avoidcross-contamination

GluTen•FreePar-baked Pizza Crusts from Rich’s®

©2008 Rich Products Corporation FSFM05

Prod Code: 07010

Case Pack: 24

Unit Weight: 7.75oz (219g)

Target Pack Size: 24 / 7.75oz

Frozen Shelf Life: 270 days

Nutrition FactsServing size: 1/4 pizza crust (55g)Servings per container: 4

Amount Per Serving:Calories: 160 Calories from fat: 35

% Daily Value*

Total Fat 4g 6%Saturated Fat .5g 4%Trans Fat 0g

Cholesterol 0mg 0%

Sodium 310mg 13%

Total Carbohydrate 29g 10%Dietary Fiber 1g 4%Sugars 2g

Protein 2g

Vitamin A 0% • Vitamin C 4%Calcium 0% • Iron 0%

*Percent Daily Values are based on a 2,000-calorie diet. Your dailyvalues may be higher or lower depending on your calorie needs.

Calories: 2,000 2,500

Total Fat Less than 65g 80gSat Fat Less than 20g 25gCholesterol Less than 300mg 300mgSodium Less than 2,400mg 2,400mgTotal Carbohydrate Less than 300g 375g Dietary Fiber Less than 25g 30g

1000 Apollo Road • Eagan, MN 55121 • www.frenchmeadow.com

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roasted Vegetable PiZZa / Yield: One 10” pizza

I N G R E D I E N T S

1 Rich’s® gluten-free, par-baked pizza crust2 tablespoons extra virgin olive oil

1/2 large red bell pepper, sliced 1/2 inch thick1/2 large yellow bell pepper, sliced 1/2 inch thick

1 small eggplant, sliced 1/3 inch thick1 large Portobello mushroom cut in 1/2 inch

thick slices1 small zucchini, sliced 1/3 to 1/2 inch thick6 garlic cloves, minced

2/3 cup shredded mozzarella cheese1/4 cup freshly grated parmesan cheese

Wash vegetables and pour 1 tablespoon of oil into roasting pan. Add garlic andvegetables, and toss to coat. Roast for about 20 minutes, stirring occasionally,until vegetables are tender (oven times may vary). Set aside to cool.

Brush pizza crust with the remaining 1 tablespoon of oil. Sprinkle pizza crustwith half of the mozzarella, and top with the roasted vegetables. Add theremaining mozzarella and parmesan cheese. Bake according to time andtemperature for your oven type, until the cheese is melted and the crust isgolden brown in color. Enjoy!

Adapted from “125 Gluten Free Recipes” by Washburn and Butt (Robert Rose Inc. 2003)

Fruit Pizza / Yield: One 10" pizza


1 Rich’s® gluten-free, par-baked pizza crust

F I L L I N G

1 1/2 cups of gluten-free ricotta cheese 1/2 cup of confectioners’ sugar1/2 cup almonds, sliced and toasted

1 teaspoon almond extract

TO P P I N G

1 1/2 cups of fresh mixed berries (strawberries, blueberries, raspberries, etc.)1/2 cup of gluten-free seedless raspberry jam, warmed

Bake crust according to time and temperature for your oven type, until thecrust is golden brown. Set aside to cool.

Blend the ricotta cheese, powdered sugar, almonds and almond extract. Spreadthe mixture over the gluten-free dough, leaving 1/3 inch uncovered around theedges. Top the ricotta mixture with berries and drizzle the warm raspberry jamover the pie. Chill until ready to serve.

Bananas Foster Pizza / Yield: One 10" pizza


1 Rich’s® gluten-free, par-baked pizza crust2/3 cup brown sugar1/4 cup butter, melted1/3 cup chopped pecans2 cups Jell-O banana cream pudding (make

ahead of time from box directions)2 bananas, sliced 1/3 inch thick1 cup gluten-free whipped topping

Bake crust according to time and temperature foryour oven type, until the crust is golden brown.Set aside to cool.

Combine the brown sugar, butter, and pecanswith the pre-made banana cream pudding. Foldin bananas, and spread evenly over crust. Topwith whipped topping and garnish as desired.Chill until ready to serve.

Our new par-baked pizza crusts are a great-tasting, consistent and safe gluten-freealternative to traditional pizza crusts.

• No mixing, stretching or proofing necessary• Consistent size and quality• Crust allows for flexibility- make your pizzas

sweet, savory, and unique to your operation

The following features and benefits setour crust apart from any other gluten-freecrust on the market:

• Delivers reliable freezer-to-oven conveniencewith the quality that can only be from Rich’s®

- The 84% par-baked format allows forquick response to customer demand

• Can be added to your regular Rich’s® delivery• Par-baked format is certified gluten-free from

the GFCO• Meets the nutritional needs for people on a

dairy-free, lactose-free and casein-free diet• Packaged in an oven-safe, disposable pan that

will minimize the chance of cross-contamination

• In taste panels, French Meadow Bakery™

Gluten-free Pizza Crust was preferred overother gluten-free pizza baked goods- Light and airy, not heavy like other

gluten-free dough- Golden crust and an authentic pizzeria

quality texture

french Meadow Bakery™

prOuDly offers another option forstretching profits and meeting the

needs of your customers: Gluten-freePar-baked Pizza Crusts.

A new sTandard in gluten-free pizza!

Handling Instructions:

• Wash hands with soap and water andwear gloves

• Remove the desired number of crusts, alongwith their pans, from the case

• Top with desired gluten-free ingredients• Bake until the cheese melts and crust turns

golden-brown (oven times vary):- Deck: 375˚F to 400˚F for 5-7 min.- Convection: 425˚F for 7-10 min.- Impinger: 500˚F for 3-5 min.

• Remove from oven, let cool for one minute,cut and serve!


• Keep crust frozen at -10˚F• To avoid cross-contamination, keep the crust

covered until needed• Thoroughly clean any area that will come in

contact with gluten-free foods• Always store gluten-free pizza ingredients in

clearly-marked, separate airtight containers• Bake the pizza crust on its own pan to avoid

cross-contamination

Make Your Own Gluten-free Pizza

The following are recommended portion guidelinesfor one 10" Par-baked Gluten-free crust:

- Sauce: 1.5 oz.- Cheese: 3 oz.- Gluten-free pepperoni: 1 oz.- Fresh mushrooms: 2 oz.- Green or red peppers: 3 oz.- Onions: 2.5 oz.- Black olives: 2 oz.- Tomatoes (fresh, thinly-sliced): 4 oz.

Make sure when building your pizza that youringredients (sauce, cheese, topping) are gluten-free.Please see our Sourcing Guide for Gluten-free Toppings.

Prod Code: 07010

Case Pack: 24

Unit Weight: 7.75 oz. (219 g)

Target Pack Size: 24 /7.75 oz.


Oven Bake Times andTemperaturesSet your oven timer forfirst check at 3 minutes.Bake by sight, using thechart below as a guideline(until cheese melts andcrust turns golden brown).

Deck: 375˚F to 400˚F for 5-7 minutes

Convection: 425˚F for 7-10 minutes

Impinger: 500˚F for 3-5 minutes

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The Bogota Burgerwith Arepas Bun

1 cup 2886679 8/5 LB AUNTJEM CORN MEAL YEL

1 cup 7086861 4/5 LB CASASOL CHEESE PEPPER JACK SHRED FTHR

1 ea. 5451380 56/4 OZ CAB BEEF GRND CHUCK PTY RD 4X11⁄2 ea. 6297594 48/1.5 OZ CASASOL AVOCADO HASS FRSH HALVES1⁄4 cup 6484018 1/5 LB PACKER SALSA FRESH

1 oz. 7410244 1/10 LB SYS IMP CABBAGE RED FRSH1⁄2 ea. 7412570 1/12 CT SYS IMP LIME FRESH

1 sprig 2219095 4/1 LB SYS NAT CILANTRO CLEAN WASH FRESH HERB

• Combine corn meal with 1 cup warm water and half of thecheddar jack cheese. Season with salt.

• Form round patties for the bun, cook each side on a flat topwith butter or oil until golden brown.

• Grill beef patty to desired temperature. Plate as either anopen faced sandwich or as a burger with “bun,” toppingburger with remaining cheese, avocado slices, salsa,cabbage, fresh lime juice and cilantro.

success made s imple™

Looking for DeLicious, gLuten free options?

What is gLuten?gluten is a protein naturally found in certain grains such as: - Wheat - Barley -rye - Malt - oats

the best way to know if a product is gluten free is to read the ingredients label. if any of these five grains or ingredients derived from these grains are listed, the product contains gluten.

After you have read the label and determined that the product does not contain these obvious sources of gluten, you may also want to contact the manufacturer to confirm.

Who shouLD AvoiD gLuten?in people with celiac disease, eating foods with gluten causes an autoimmune response that damages the small intestine and interferes with the body’s ability to absorb nutrients.

• one out of every 133 people in the us has celiac disease.

• the only treatment for celiac disease is a gluten-free diet.

success made s imple™

Looking for DeLicious, gLuten free options?

What is gLuten?gluten is a protein naturally found in certain grains such as: - Wheat - Barley -rye - Malt - oats

the best way to know if a product is gluten free is to read the ingredients label. if any of these five grains or ingredients derived from these grains are listed, the product contains gluten.

After you have read the label and determined that the product does not contain these obvious sources of gluten, you may also want to contact the manufacturer to confirm.

Who shouLD AvoiD gLuten?in people with celiac disease, eating foods with gluten causes an autoimmune response that damages the small intestine and interferes with the body’s ability to absorb nutrients.

• one out of every 133 people in the us has celiac disease.

• the only treatment for celiac disease is a gluten-free diet.

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1•800•882•5252 generalmillsfoodservice.com

gLuten free proDucts froM generAL MiLLs

©2011 general Mills A22834

Products that have the gluten free claim have undergone extensive ingredient, manufacturing and product analysis to ensure they are gluten free.

Also, please note that our formulas and ingredients may change. Be sure to check the ingredient label for the most current information with each purchase.

Look for “gLuten free”Ingredients: Sugar, Semi-sweet Chocolate Chips (sugar, chocolate liquor, cocoa butter, soy lecithin, vanilla). Xanthan Gum, Salt.CoNtaINS SoY INGREDIENtS.

Distributed By General Mills Sales, Inc.MINNEAPOLIS, MN 55440 USA

GLUtEN FREE

© 2011 General Mills

BEttY CRoCKER® DESSERt MIXESGluten Free Brownie Mix 6/16 oz 10016000277936Gluten Free Chocolate Chip Cookie Mix 6/19 oz 10016000277943Gluten Free Devil’s Food Cake Mix 6/15 oz 10016000277929Gluten Free Yellow Cake Mix 6/15 oz 10016000277912

BEttY CRoCKER® BISQUICK®

Gluten Free Bisquick® 6/16 oz 10016000277462

BEttY CRoCKER® FRUIt FLaVoRED SNaCKSScooby-Doo Reduced Sugar Fruit Shapes® 96/.9 oz 10016000115108Sunkist® Mixed Fruit Reduced Sugar Fruit Shapes 96/.9 oz 10016000138039

ChEX® CEREaLRice Chex® Bowlpak 96/.688 oz 10016000475950Rice Chex® Bulk 4/33 oz 10016000133256Rice Chex® Singlepack 70/.69 oz 10016000133201Rice Chex® Cup (only sold in Goodness Pack 16000-31154) 10016000311548

Honey Nut Chex® Bowlpak 96/1.13 oz 10016000118666Corn Chex® Bulk 4/33 oz 10016000133263

YoPLaIt® YoGURttriX® Yogurt, 4 oZ.Watermelon Burst 48/4 oz 00070470177274Strawberry Banana Bash 48/4 oz 00070470177267Raspberry Rainbow 48/4 oz 00070470177250

triX® MuLtipAck, 4 oZ. 6-pAck Strawberry Banana Bash, Raspberry Rainbow 4/24 oz 10070470007202

go-gurt® YogurtSimply Go-Gurt Strawberry 64/2.25 oz 10070470421633

YopLAit® originAL Yogurt, 4 oZ.Raspberry, Peach 48/4 oz 00070470177281Strawberry, Strawberry Banana 48/4 oz 00070470177298

YopLAit® Light, 4 oZ.Strawberry, Strawberry Banana 48/4 oz 10070470197354

YopLAit® BuLk siZe, 32 oZ.Lowfat Strawberry 6/32 oz 10070470004300Lowfat Vanilla 6/32 oz 10070470004393All Natural Fat Free Plain 6/32 oz 10070470004386

YopLAit® pArfAitpro™Lowfat Strawberry 6/64 oz 10070470166312Lowfat Vanilla 6/64 oz 10070470166329

YopLAit® originAL Yogurt, 6 oZ.Variety Pack (Strawberry-Banana, Raspberry) 12/6 oz 10070470003839Variety Pack (Strawberry, Mixed Berry) 12/6 oz 10070470003846Strawberry 12/6 oz 10070470003006Raspberry 12/6 oz 10070470003013Blueberry 12/6 oz 10070470003020Cherry 12/6 oz 10070470003037Lemon 12/6 oz 10070470003068Peach 12/6 oz 10070470003075Pineapple 12/6 oz 10070470003082Boysenberry 12/6 oz 10070470003099Mixed berry 12/6 oz 10070470003105Piña Colada 12/6 oz 10070470003129Strawberry-Banana 12/6 oz 10070470003136Orange Crème 12/6 oz 10070470003198Key Lime Pie 12/6 oz 10070470003211French Vanilla 12/6 oz 10070470003235Strawberry Kiwi 12/6 oz 10070470003174Strawberry Cheesecake 12/6 oz 10070470003259

YopLAit® Light (fAt free) Yogurt, 6 oZ.Variety Pack (Strawberry, Peach) 12/6 oz 10070470003860Strawberry 12/6 oz 10070470006502Raspberry 12/6 oz 10070470006519Blueberry 12/6 oz 10070470006526Cherry 12/6 oz 10070470006533Strawberry-Banana 12/6 oz 10070470006540Peach 12/6 oz 10070470006557Banana Cream Pie 12/6 oz 10070470006571Orange Crème 12/6 oz 10070470006410Very Vanilla 12/6 oz 10070470006434Lemon Cream Pie 12/6 oz 10070470006649Key Lime Pie 12/6 oz 10070470006656

YopLAit® thick & creAMY, 6 oZ.Raspberry 12/6 oz 10070470001019Strawberry 12/6 oz 10070470001002Vanilla 12/6 oz 10070470001125Key Lime Pie 12/6 oz 10070470001071

YopLAit® greek, 6 oZ.Honey Vanilla 12/6 oz 10070470277544Strawberry 12/6 oz 10070470277513Plain 12/6 oz 10070470277551

YopLAit® Whips!®

Strawberry Mist 12/4 oz 10070470001095Peaches ‘N Cream 12/4 oz 10070470001262Raspberry Mousse 12/4 oz 10070470001279Key Lime Pie 12/4 oz 10070470001286

for a complete gluten free product Listing visit:

www.generalmillsfoodservice.com

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®®

is nowis now

©200008 General MMills A14668181

Understanding CeliUnderstanding Celiiac Diseaseiac DiseaseAmericans have celiac disease, which is a chronicis estimated that 1 out of every 133 A

herited digestive disorder that can cause damage to the small intestine. When a personherited digestive disorder that can causith celiac disease eats gluten, their immune system is triggered and it begins to attack

he small intestine, resulting in damage to the villi which make up the lining of the small testine. The villi are necessary for the absorption of nutrients. Over time, the damage to

he villi can lead to malnutrition.

luten is a natural protein that is found in wheat, barley, rye and oats.oods and ingredients made from these grains may also contain gluten. For example, wheat

flour, rye bread, graham crackers, and bulgur all contain gluten.

Gluten Free Diets can HelpWhile celiac disease has no cure it can be managed by following a gluten free diet. In addition, others may choose to follow a gluten free diet, too, due to other types of gluten sensitivities orfor other dietary reasons. The good news is that people on gluten free diets can enjoy a widevariety of foods (fresh meats, fish, poultry, rice, fruits, vegetables…etc.), including a host of ltry, rice, fruits, vegetables…etc.), in gy ggluten free food products available inble in the markeketptplalacece. Most people are able to eat glut gluten a dd d danddd d doo not need to follow gluten free diets. Hs. However,r, t thhhheyy may y finfindd some gluten free foods appappealing g aand chhhoooooose to innclclududee these products in tn their dietet. Whenen f foolloowiwinng a glutetenn free diet, it’s vevery imporortant ttoo readd ffoood lalabebels andnd look for ingrgredientss that mmay cconttaiainn glututteenen. A registered d dietitiann can hhelp ananswweer quueueesststiionsns y you may have about hhow ttoo follloow aa gluttteteennn frfreee dieiett.

Rice Cheex® iss Glutten FFreee!!

UUIt ininwthinth

GFo

No Artificial Flavorsor Colors

100 Caloriesper Serving

Good Source of Whole Grain*

Gluten Free

Rice Chex® cereal is one example of a gluten free product. Rice Chex® has no gluten containing ingredients so it is a great option for those following a gluten free diet. In addition, one delicious, crunchy serving of Rice Chex® is a good source of whole grain* and 12 vitamins and minerals.

*At least 8g per serving; at least 48g recommended daily

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For further informmation, please visit:

Gluten Free Food Labels

These are some coommon food ingredients that contain gluten::

These food ingredients may containn gln gluten:tainainnn gluten:• modified food starch• hydrolyzed vegetable protein (HV (HVP)• hydrolyzed plant protein (H (HPP)• texturized vegetable proprotein (TVP)• monosodium glutamtamate (MSG)• Artificial colors anand flavoringsgs

• semolina flour • Brewer’s yeast

• binders • fillers• excipients • extenders• soy sauce

The FDA has proposed a definition for “gluten free” when it is used on food labels. Some manufacturers are using this definition as a basis for “gluten free” claims to help people make food choices that fit into a gluten free diet.

Food ingredients that have wheat, rye or barley in the name, such as “wheat bran” or “barley malt extract”, contain gluten. However, other food ingredients may not be that noticeable. Some ingredients used may be derived from wheat, rye, or barley and therefore, contain gluten.

Celiac Disease Foundation at www.celiac.orgCeliac Sprue Association at www.csaceliacs.orgNational Institute of Diabetes, Digestive, and Kidney Diseases at www2.niddk.nih.gov Visit www.chex.com for more information on Rice Chex®. Plus, you’ll find gluten free Rice Chex® recipes!

• bulgur• graham flour

15

GLUTEN FREE CHICKEN

®

SUPC CODENUMBER DESCRIPTION SUGGESTED

SERVING SIZE APPROX.

PIECE COUNTLABEL WT

LBS.GR. WT.

LBS.CASES/PALLET HIGH TIE CASE

CUBE

16

Flourless Chocolate TorteSimple, elegant and timeless, like a little black dress. Perfect when you crave a knock-out chocolate punch in an unassuming delivery, this flourless—and gluten-free—chocolate torte is made with a blend of four chocolates and finished with a sexy ganache topping. Ready for dressing up or presenting as-is.

CODE UNITS PER CASE PORTIONS PER UNIT UNIT WT2544 2 16 2 lbs 14 oz

11

17

Product Guide

Stocked Items@ Sysco Connecticut

that are

*Please note that even though these item do not contain Gluten,preparing them with items that contain Gluten and in a kitchen

with Gluten does not make that menu items Gluten Free!

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For further information, samples, or product demonstrations, please contact:

John McDonald (978) 852-5021 [email protected] Ryan (203) 988-1422 [email protected]

NuLife Foods makes it easy to serve the needs of gluten-free customers.Certified Gluten-free Individually Packaged Meals for Foodservice

Oatmeal with PeachCompote

SUPC: 1712342Pack Size: 9/4.78 oz

Meatloaf with Gravy,Mashed Potatoes &

CarrotsSUPC: 1712460

Pack Size: 6/12.7 oz

March 11, 2013 NL

Chicken Tikka with Rice,Red Curry Sauce & Green

PeasSUPC: 1712540


Penne in TomatoCream Sauce

SUPC: 1712593Pack Size: 6/4.5 oz

Macaroni & CheeseSUPC: 1712383


Cinnamon FrenchToast

SUPC: 1712369Pack Size: 12/3 oz

Variety Pack - 1 each of the meals above SUPC: 1790561

SUPC PACK/SIZE DESCRIPTION BRAND

1712369 1/12 CT ENTREE BREAKFAST FRNCH TST GF NU LIFE 1712342 1/9 CT ENTREE BREAKFAST OATML PCH GF NU LIFE 1790561 1/6 CT ENTREE BREAKFAST VARIETY GF NU LIFE 1712540 1/6 CT ENTREE CHKN TIKKA RICE/PEA GF NU LIFE 1712383 1/9 CT ENTREE MACARONI & CHS GF NU LIFE 1712460 1/6 CT ENTREE MEATLOAF MSH POT/GRV GF NU LIFE 1712593 1/6 CT ENTREE PASTA PENNE TOM CRM GF NU LIFE

6697882 4 / 5 LB CHEESE AMER 120 SLI WHT BBRLCLS9036724 4 / 5 LB CHEESE AMER 160 DELI SLI YEL BBRLCLS6698021 4 / 5 LB CHEESE AMER 160 SLI WHT BBRLCLS6697114 4 / 5 LB CHEESE AMER YEL 120 SLI BBRLCLS7420060 2 / 3#AVG CHEESE BLUE WHL SPLIT DOMSTC BBRLIMP2370153 2 / 5#AVG CHEESE COTIJA CASASOL1012566 10 / 3 LB CHEESE CREAM SYS IMP6262000 100 / .75 OZ CHEESE CREAM CUP STWBRY BBRLIMP6330427 100 / 1 OZ CHEESE CREAM PKT BBRLIMP6261465 100 / 1 OZ CHEESE CREAM PLAIN CUP BBRLIMP2515658 4 / 3 LB CHEESE CREAM SOFT DELI-STYL BBRLIMP0135632 2 / 5 LB CHEESE FETA CRUMBLED MKZ IMP2393064 1 / 10#AVG CHEESE FONTINA SWED/STYLE WHL BBRLIMP2393049 2 / 6#AVG CHEESE GOUDA SMOKED BBRLCLS2393056 2 / 6#AVG CHEESE GRUYERE KING CUTS BBRLIMP2393015 1 / 9#AVG CHEESE HAVARTI PLAIN BBRLIMP2393023 1 / 9#AVG CHEESE HAVARTI W/DILL BBRLIMP2389153 12 / 16 OZ CHEESE MASCARPONE DOMESTIC AREZZIO2491751 2 / 3 LB CHEESE MOZZ CILIEGENE FRSH AREZZIO1552272 8 / 1 LB CHEESE MOZZ FRSH CRYO LOG AREZZIO2389252 2 / 3 LB CHEESE MOZZ FRSH OVALINI 4 OZ AREZZIO5722028 8 / 1 LB CHEESE MOZZ LOG FRSH 16 SLI BELGIO7086861 4 / 5 LB CHEESE PEPPER JACK SHRED FTHR CASASOL5115464 1 / 10#AVG CHEESE PROV SHARP CRY/NO ROPE BELGIO2580728 12 / 2 LB EGG LIQUID NO CHOL NONFAT OPT WHLFCLS7360480 153 / 1.5 OZ EGG PATTY IQF 1.5 OZ SYS CLS7360530 144 / 1.75Z EGG PATTY IQF SAND STY SYS CLS9546797 200 / 1 OZ EGG PATTY PLAIN 1 OZ SYS CLS1403880 6 / 5LB EGG SCRAMBLE MIX WHLFCLS1415710 6 / 5 LB EGG SCRAMBLE MIX BNB WHLFCLS4912480 15 / 2 LB EGG WHITE LIQ FRSH PAPETTI1394618 6 / 5LB EGG WHITE SUPER WHIP WHLFCLS1403872 6 / 5LB EGG WHL CITRIC ACID 5LB WHLFCLS1462100 15 / 1 LB EGG YOLK UNSUGARED LIQ WHLFCLS1448950 600 / 5 GM MARGARINE SPREAD CUP PROMISE1024025 900 / 5 GM MARGARINE WHIP CUP CTRY-CROCK SHEDDS7360704 72 / 3.5 OZ OMELET EGG W/CHEESE IQF FLDED SYS CLS2496503 48 / 4 OZ PUDDING CHOCOLATE FRSH RTU KOZYSHK2496768 48 / 4 OZ PUDDING VANILLA FRSH RTU KOZYSHK1755669 12 / 6 OZ YOGURT ASST STRAWBRY/PCH LITE YOPLAIT7255185 12 / 6 OZ YOGURT ASST STW-MIXED BRY YOPLAIT1569284 12 / 6 OZ YOGURT BLUEBERRY LIGHT YOPLAIT

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GLUTEN FREE ENTREES

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SYSCO CONNECTICUT

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DAIRY

1043140 12 / 6 OZ YOGURT BLUEBERRY ORIGINAL YOPLAIT1569276 12 / 6 OZ YOGURT CHERRY LIGHT YOPLAIT1043132 12 / 6 OZ YOGURT CHERRY ORIGINAL YOPLAIT1154996 6 / 32 OZ YOGURT FRENCH VAN L/F ORGANIC STNYFLD6667695 12 / 6 OZ YOGURT KEY LIME PIE LIGHT YOPLAIT1043124 12 / 6 OZ YOGURT MIXED BERRY ORIGINAL YOPLAIT1740604 12 / 6 OZ YOGURT PEACH LIGHT YOPLAIT1155043 12 / 6 OZ YOGURT PEACH ORIGINAL YOPLAIT1612092 6 / 32 OZ YOGURT PLAIN ORIGINAL FTFR YOPLAIT1569391 12 / 6 OZ YOGURT RASPBERRY LIGHT YOPLAIT1043157 12 / 6 OZ YOGURT RASPBERRY ORIGINAL YOPLAIT5076587 48 / 4 OZ YOGURT RASPBERRY/PEACH ORIG YOPLAIT5076595 48 / 4 OZ YOGURT STRAW/BAN YOPLAIT5076611 48 / 4 OZ YOGURT STRAW/BAN BLAST TRIX YOPLAIT5128055 48 / 4 OZ YOGURT STRAW/STRAW BAN LT CUP YOPLAIT1569409 12 / 6 OZ YOGURT STRAWBERRY LIGHT YOPLAIT1612084 6 / 32 OZ YOGURT STRAWBERRY ORIG LFAT YOPLAIT1043165 12 / 6 OZ YOGURT STRAWBERRY ORIGINAL YOPLAIT6472413 6 / 4 LB YOGURT STRAWBERRY PARFAIT POUC YOPLAIT1569268 12 / 6 OZ YOGURT STW/BAN LIGHT YOPLAIT8605501 48 / 4 OZ YOGURT STW/BAN ORGANIC YO KIDS STNYFLD1154517 12 / 6 OZ YOGURT VANILLA FRCH YOPLAIT1507680 6 / 32 OZ YOGURT VANILLA LOW FAT 32 OZ YOPLAIT6472502 6 / 4 LB YOGURT VANILLA PARFAIT POUCH YOPLAIT5022280 12 / 6 OZ YOGURT VANILLA VERY LIGHT YOPLAIT0648840 12 / 10OZ YOGURT VARIETY PK SMOOTHIE ORG STNYFLD

1066588 1 / 15 LB BACON LAYFLAT 18/22CT CF-PLEA HATFLD5485996 3 / 6-8#AV BEEF ROAST POT FLAT CKD MW LS BBRLCLS7180771 2 / 4.5-5# HAM CAPICOLA BUTT HOT AREZZIO2557379 2 / 5-6.5# HAM PROSCIUTTO COLOSSEUM BNLS AREZZIO2557015 1 / 15-18# HAM PROSCIUTTO DI PARMA AREZZIO2563898 1 / 9-11# HAM PROSCIUTTO DIPARMA STY DOM AREZZIO2473536 1 / 15 LB LAMB CHOP LOIN IMP 4-6 OZ NEWZLND4038808 6 / 3.5#AV LAMB LEG BNLS NETD NEW ZELND SYS IMP4038154 24 / 12-14Z LAMB RACK FRNCH C/O NZ SYS IMP4035960 20 / 16-18Z LAMB RACK FRNCHD CAP OFF ZELND SYS IMP4032678 16 / 18-22Z LAMB RACK FRNCHD CAP OFF ZELND SYS IMP4036232 20 / 14-16Z LAMB RACK FRNCHD CAP OFF ZELND SYS IMP7181050 3 / 3-3.5# PANCETTA HALF ITAL STY BAC AREZZIO6001600 2 / 7# AVG PORK LOIN BNLS CC VAC HATFLD7180607 2 / 6-8#AV SALAMI GENOA SUPREMA ARTIF CAS AREZZIO7171648 40 / 4 OZ SAUSAGE ANDOUILLE LINK NICKS2536076 1 / 10 LB SAUSAGE ITAL BULK HOT AREZZIO2212066 40 / 4 OZ SAUSAGE ITAL LINK MILD FERRANT2536134 40 / 4 OZ SAUSAGE ITAL LNK HOT AREZZIO2536142 40 / 4 OZ SAUSAGE ITAL LNK MILD AREZZIO2536092 1 / 10 LB SAUSAGE ITAL ROPE HOT AREZZIO2536100 1 / 10 LB SAUSAGE ITAL ROPE MILD AREZZIO2140556 80 / 2 OZ SAUSAGE PORK LNK MAPLE SYS CLS2590875 2 / 10 LB SAUSAGE PORK LNK N/C 2.5 OZ HATFLD

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1218569 2 / 5 LB SHRIMP P&D CKD 250/350 ASIA PORTBTY

2182277 6 / 50 CT BACON TURKEY PRCKD CRISPY JENNIEO1861715 16 / 2.75# CHICKEN CVP 8PC CUT FRESH TRIM SYS CLS2023679 4 / 5 LB CHICKEN CVP BRST B/S 4 OZ SYS CLS2166429 4 / 5 LB CHICKEN CVP BRST B/S 5 OZ SYS CLS1803303 4 / 10 LB CHICKEN CVP BRST B/S RANDM SYS CLS2041473 4 / 5 LB CHICKEN CVP BRST B/S WHL 10 OZ SYS CLS2023695 4 / 5 LB CHICKEN CVP BRST B/S WHL 6 OZ SYS CLS2023711 4 / 5 LB CHICKEN CVP BRST B/S WHL 8 OZ SYS CLS1889542 4 / 10 LB CHICKEN CVP BRST WHL B/I RNDM SYS CLS1803287 4 / 10 LB CHICKEN CVP LEG QUARTER SYS CLS1861376 16 / 2.75# CHICKEN CVP QUARTER TRIM SYS CLS1860741 16 / 2.75# CHICKEN CVP SPLIT WOG TRIM SYS CLS1860295 16 / 3#AVG CHICKEN CVP WHL W/OG FRESH SYS CLS5393236 160 / 1 OZ SAUSAGE TURKEY LINK 1 OZ SYS CLS1960434 4 / 2.5LB TURKEY BREAST SLI OVEN RSTD BBRLCLS6429583 2 / 8-10# TURKEY BRST 3PC S/O HICK SMKD BBRLIMP7135759 2 / 8-10# TURKEY BRST 3PC S/O O/P BBRLIMP2378297 2 / 8-10# TURKEY BRST 3PC SKLS O/P BBRLIMP6429534 2 / 8-10# TURKEY BRST 3PC SKLS OIL BRWN BBRLIMP2378305 2 / 8-10# TURKEY BRST 5-7PC SKLS O/P BBRLCLS1782788 2 / 8-10# TURKEY BRST BNLS RAW 3PC BAG SYS IMP4347126 2 / 8-10# TURKEY BRST BNLS RAW FOIL SYS CLS1102995 2 / 8-10# TURKEY BRST BNLS RAW FOIL SYS IMP7386543 2 / 9#AVG TURKEY BRST BRN NAT SHPD SKNLS JENNIEO4897468 40 / 4OZ TURKEY BRST CUTLETS RAW JENNIEO9713611 1 / 9-11# TURKEY BRST NAT BRN PAN RST BBRLSUP2378271 2 / 6-8#AV TURKEY BRST NAT BRN PAN RST SO BBRLSUP6109724 2 / 9#AVG TURKEY BRST O/R 100% ALL NAT HORMEL2574291 2 / 9-10# TURKEY BRST RAW BNLS SKON WRPD JENNIEO7592603 2 / 8-10# TURKEY BRST SKLS O/R JENNIEO8489148 2 / 10#AVG TURKEY BRST SKNLS SMK HICK JENNIEO2378313 2 / 8-10# TURKEY BRST SMK SKIN ON BBRLCLS3327475 30 / 5.33OZ TURKEY BURGER ALL WHITE 5.33OZ JENNIEO1656115 1 / 10 LB TURKEY BURGER GRND 4 OZ PERDUE4444188 1 / 10 LB TURKEY FILET MARN RTC 4 OZ PERDUE1129048 2 / 10 LB TURKEY GROUND BULK JENNIEO7268279 4 / 5 LB TURKEY GROUND MECHANICALLY SEP SYS CLS7497217 1 / 10 LB TURKEY MEAT PULLED WHITE IQF JENNIEO1141332 2 / 9-12# TURKEY ROAST BNLS WHT/DRK RAW SYS CLS8645657 1 / 10 LB TURKEY SAUSAGE LNK 3-1/2" JENNIEO3909173 6 / 2 LB TURKEY SLI OIL BRWN .7 OZ JENNIEO

9669292 1 / 10 LB CHICKEN GYRO MEAT SLI PRECKD MKZ CLS9669151 4 / .5 GAL DIP HUMMUS TRADITIONAL MKZ CLS4662011 96 / 4 OZ DRINK FRUIT PUNCH SQT CUP 10% ARDMORE2200293 96 / 4 OZ JUICE APPLE CUP ARDMORE2200301 96 / 4 OZ JUICE CRNBRY BLEND CUP ARDMORE2313310 96 / 4 OZ JUICE GRAPE ARDMORE1864388 48 / 6 OZ JUICE ORANGE CUP ARDMORE2200319 96 / 4 OZ JUICE ORANGE CUP ARDMORE

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FROZEN

9892480 96 / 4 OZ JUICE PRUNE CUP ARDMORE1027184 4 / 6 LB POTATO SKIN CUP 160-175CT BKD PNOBSCT2267649 4 / 3 LB SAUCE ALFREDO RTU KNORR9669136 4 / .5 GAL SAUCE TZATZIKI SOUR CREAM MKZ CLS0122723 4 / 4 LB SOUP BEAN BLK SW SMRTSAV

0505624 6/30 OZ BREAD GRAIN WHL GLUTEN FREE UDISHFD 0758401 24/4 IN BUN HAMBURGER GLUTEN FREE IW UDISHFD 0956308 1/36 PC COOKIE CHOC CHIP GLUTEN FREE UDISHFD 1491352 36/1.8 OZ COOKIE SNICKERDOODLE GLTNFR IW UDISHFD 0758411 36/3 OZ MUFFIN BLUEBERRY GLUTEN FRE IW UDISHFD 0888435 2/10 CT PIZZA CRUST 10" GLUTEN FREE UDISHFD 1462555 1/12 CT ROLL HOAGIE 12" GLUTEN FREE IW UDISHFD

1210053 4 / 8 LB SOUP CHICKEN ENCHILADA BAJA BBRLIMP0022646 8/8CT TORTILLA WHITE GLUTEN FREE10" MAR&RIC

7491467 6 / 60CT TORTILLA CORN TBL 6" WHT REF MISSION8903874 3 / 10 LB TORTILLA CORN TRICLR 4 CT MISSION1970896 12 / 60 CT TORTILLA CORN WHT 6 IN MISSION5250485 12 / 60 CT TORTILLA CORN YEL 6" CASASOL

5963848 3 / 2LB ALMOND BLANCHED SLICED SYS CLS4184552 6 / #10 APPLE BUTTER SYS CLS4061867 6 / #10 APPLE SLICE YRK IMP HS 7 LB SYS IMP4360160 6 / #10 APPLESAUCE FCY SYS REL1502699 6 / #10 APPLESAUCE FCY SYS CLS4012373 6 / #10 APPLESAUCE FCY IN APPLE JUICE SYS SUP1501238 6 / #10 APPLESAUCE FCY UNSWTD SYS CLS6818579 72 / 4 OZ APPLESAUCE IN JUICE CUP SAHAR B5844220 6 / #10 BEAN BLACK CASASOL4062394 6 / #10 BEAN GREEN CUT 4SV BL FCY SYS CLS3362274 6 / #10 BEAN PINTO FCY CASASOL4109518 6 / #10 BEET PKLD SLI MED FCY SYS CLS4015343 6 / #10 BEET SLI MED FCY SYS CLS5568241 12 / 49 OZ BROTH CHICKEN SYS CLS5193305 1 / 30 LB CANDY MINT STARLIGHT SPEARMINT SYS CLS4109724 6 / #10 CARROT DICED FCY SYS CLS4114195 6 / #10 CARROT SLI MEDIUM FCY SYS CLS7560154 4 / 33 OZ CEREAL CORN CHEX GM5830569 12 / 28 OZ CEREAL CREAM OF WHEAT 2.5 MIN CRMOWHT8083552 104 / 1 OZ CHIP CORN ORIG SS FRITOS6743437 64 / 2 OZ CHIP CORN REG LSS FRITOS4073847 8 / 16 OZ CHIP CORN REGULAR FRITOS6814909 24 / 1 OZ CHIP ORIG TERRA7346194 8 / 16 OZ CHIP POTATO KTL ORIG HRD BITE LAYS6725273 64 / 1.5 OZ CHIP POTATO REG LSS LAYS6725750 64 / 1.375Z CHIP POTATO REG SEA SALT MSVICKI5511175 104 / 1 OZ CHIP POTATO REG SS LAYS4352977 6 / 16 OZ CHIP POTATO REGULAR LAYS5527403 104 / 1 OZ CHIP POTATO RIDGED ORIG SS RUFFLES7346275 8 / 16 OZ CHIP POTATO RIDGED REG RUFFLES6725362 64 / 1.5 OZ CHIP POTATO RIDGED REG BIG GRB RUFFLES6725283 64 / 1.5 OZ CHIP POTATO SALT&VINEGAR LSS LAYS5511183 104 / 1 OZ CHIP POTATO SOUR CRM&ONION SS LAYS

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6799157 64 / 1.5 OZ CHIP POTATO SR CRM&ONION LSS LAYS7346071 8 / 16 OZ CHIP TORTILLA CRISPY ROUNDS TOSTITO7346341 8 / 16 OZ CHIP TORTILLA WHT CORN SANTITA6815641 8 / 10 OZ CHIP VEG ORIG TERRA9493412 6 / 1 LB CHOCOLATE BAKING 1 OZ SQUARES SYS IMP5335732 1 / 25 LB CHOCOLATE CHIP SEMI REAL 1000 SYS IMP5176763 12 / 51 OZ CLAM OCEAN CHOPPED FCY NO MSG SYS CLS5178199 12 / 51 OZ CLAM SEA CHOPPED FCY NO MSG SYS IMP4107520 6 / #10 CORN WHL KERNEL GOLDEN FCY SYS CLS5623285 150 / .5 OZ CRACKER OYSTER WSTMNST5335682 4 / 6 LB DECORATION CHOC SPRINKLES SYS CLS5335708 4 / 6 LB DECORATION RNBOW COLOR SPRINKL SYS CLS6216675 48 / 3.5 OZ DESSERT GEL TYPE ORANGE KOZYSHK6216691 48 / 3.5 OZ DESSERT GEL TYPE STRAWBERRY KOZYSHK4949921 200 / 12 GM DRESSING 1000 ISLAND PACKET HEINZ4002549 4 / 1 GAL DRESSING 1000 ISLND MAYO BASE SYS IMP4593455 100 / 1.5 OZ DRESSING 2000 ISLD PKT NWMNOWN4593224 100 / 1.5 OZ DRESSING BALSAMIC VINGRT PKT NWMNOWN5823455 100 / 1.5 OZ DRESSING BLEU CHS REF PKT NWMNOWN5820402 60 / 1.5 OZ DRESSING BLUE CHEESE PACKET ME HEINZ4004164 4 / 1 GAL DRESSING BLUE CHEESE POURABLE SYS CLS3609443 4 / 1 GAL DRESSING BLUE CHS CHNKY PRM SYS CLS4117164 4 / 1 GAL DRESSING CAESAR SYS IMP4593554 100 / 1.5 OZ DRESSING CAESAR CREAMY PKT NWMNOWN9736257 60 / 1.5 OZ DRESSING CAESAR PKT HEINZ9590878 2 / 1 GAL DRESSING CARIBBEAN MANGO VING SYS IMP4002499 4 / 1 GAL DRESSING COLESLAW SYS CLS7139546 2 / 1 GAL DRESSING CUSABI AND DIP SYS IMP4069019 4 / 1 GAL DRESSING FRENCH SYS CLS5822804 100 / 1.5 OZ DRESSING FRENCH CREAMY PKT NWMNOWN6475719 2 / 1 GAL DRESSING GREEK FETA CHS SYS IMP6703797 2 / 1 GAL DRESSING GRLC RSTD FTFR BALSMC SYS IMP6097691 2 / 1.5GAL DRESSING HONEY MUST DSPNSR PAK HEINZ4593489 100 / 1.5OZ DRESSING HONEY MUST PACKET NWMNOWN4893095 4 / 1 GAL DRESSING HONEY MUSTARD DIP SYS IMP4117222 4 / 1 GAL DRESSING ITAL CRMY SYS CLS4003687 4 / 1 GAL DRESSING ITAL GLDN SYS CLS5823950 100 / 1.5 OZ DRESSING ITAL GOLDEN PKT NWMNOWN4003729 4 / 1 GAL DRESSING ITAL HERBAL SEP SYS CLS4949897 200 / 12 GM DRESSING ITAL PACKET HEINZ4011920 4 / 1 GAL DRESSING ITAL REDUCE CAL SYS CLS4593059 100 / 1.5 OZ DRESSING ITALIAN LIGHT PKT NWMNOWN4001905 4 / 1 GAL DRESSING PARMESAN CHS PEPPERY SYS IMP4003679 4 / 1 GAL DRESSING RANCH SYS CLS3609450 4 / 1 GAL DRESSING RANCH BTMLK PREM BNQT SYS CLS1404755 4 / 1 GAL DRESSING RANCH BTRMLK REF SYS IMP4949954 200 / 12 GM DRESSING RANCH PACKET HEINZ4593497 100 / 1.5 OZ DRESSING RANCH PKT NWMNOWN6098317 2 / 1.5GAL DRESSING RANCH POUCH DSPNSR HEINZ6475321 2 / 1 GAL DRESSING RASPBERRY VGR FTFR SYS IMP4116810 4 / 1 GAL DRESSING RUSSIAN SYS CLS6617666 2 / 1 GAL DRESSING TOMATO SNDRD BSL FTFR SYS IMP

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7023666 2 / 1 GAL DRESSING WHITE BLSMIC ZNF VING SYS IMP6348015 6 / #10 FILLING APPLE PREMIUM SYS CLS6349658 6 / #10 FILLING CHERRY PREMIUM SYS CLS6349682 6 / #10 FILLING STRAWBERRY PREMIUM SYS CLS6976872 6 / #10 HASH CORNED BEEF SYS CLS4361432 6 / 5 LB HONEY PURE CLOVER GR A SYS CLS8826893 12 / 12 OZ HONEY PURE GR A SQZ BEAR HSE REC3374097 6 / 5 LB HONEY PURE LIGHT AMBER JUG SYS REL4687299 8 / 64 OZ JUICE APPLE UNSWTND RECT BTTLE SAHAR B5145206 12 / 46 OZ JUICE CLAM OCEAN NO MSG SYS CLS5176748 12 / 46 OZ JUICE CLAM SEA FCY NO MSG SYS IMP9305038 12 / 16 OZ JUICE DRINK TROPCL BLND SPLASH V-84164026 48 / 5.5 OZ JUICE GRPFRT SAHAR B4460804 500 / 4 GM JUICE LEMON PKT HSE REC4164018 48 / 5.5 OZ JUICE ORANGE SAHAR B5748827 12 / 46 OZ JUICE PNAPL 100% SAHAR B4121950 48 / 6 OZ JUICE PNAPL NOT FRM CONC 100% DOLE4019097 12 / 46 OZ JUICE PNAPL NOT FRM CONC 100% DOLE4081584 12 / 46 OZ JUICE TOMATO CAMPBEL5161658 48 / 5.5 OZ JUICE TOMATO CAMPBEL5140561 48 / 5.5 OZ JUICE VEG V-84019139 12 / 46 OZ JUICE VEG V-81784198 24 / 11.5OZ JUICE VEG LOOSE PK V-85142187 48 / 5.5 OZ JUICE VEG LO-SODIUM V-84265351 24 / 12 OZ JUICE VEG PLASTIC BTL V-84029526 24 / 14 OZ KETCHUP BOTTLED FCY HEINZ4520482 24 / 12 OZ KETCHUP BOTTLED FCY WIDEMOUTH HEINZ7449051 2 / 1.5GAL KETCHUP FANCY POUCH DISPENSER HEINZ4005948 6 / #10 KETCHUP FCY HEINZ6172118 6 / 7LB2OZ KETCHUP FCY JUG HEINZ4767661 60 / 2.25OZ KETCHUP JAR ROOM SERVICE HEINZ4407060 500 / 9 GM KETCHUP PACKET FCY HEINZ4029500 1000 / 9 GM KETCHUP PKT (SYS/HNZ) SYS CLS4005963 6 / 7LB2OZ KETCHUP POUCH-PK FCY (= 6/#10) HEINZ0099956 16 / 14 OZ. KETCHUP SQUEEZE UPSIDE CLR HEINZ7620281 16 / 14 OZ KETCHUP SQUEEZE UPSIDE DOWN HEINZ6520779 30 / 20 OZ KETCHUP SQUEEZE UPSIDE DOWN HEINZ4029518 1 / 3 GAL KETCHUP VOL PK HEINZ4983938 1 / 30 LB MAYONNAISE BANQUET XHV SYS CLS4983920 4 / 1 GAL MAYONNAISE BANQUET XHV SYS CLS4002416 4 / 1 GAL MAYONNAISE CULINARY XHV DTY SYS IMP4002390 1 / 30 LB MAYONNAISE CULINARY XHV DUTY SYS IMP4116398 4 / 1 GAL MAYONNAISE DRSSNG CHL FREE LTE SYS IMP9939950 4 / 1 GAL MAYONNAISE EXTRA HVY LIBERTY SYS CLS4002408 1 / 28 LB MAYONNAISE HEAVY DUTY SYS REL4002432 4 / 1GAL MAYONNAISE HEAVY DUTY SYS REL4581070 500 / 12 GM MAYONNAISE PKT HEINZ5202346 500 / 9 GM MAYONNAISE PKT SYS REL2611739 2 / 1.5GAL MAYONNAISE POUCH DISPENSER HEINZ4400438 1 / 5 LB MIX SEASONING TACO ORTEGA4250684 4 / 1 GAL MOLASSES UNSULFURED GRANDMA6107185 2 / 1.5GAL MUSTARD DELI POUCH DSPNSR HEINZ

ITEM_MATCH

Page 7

7938939 2 / 1.5GAL MUSTARD FANCY POUCH DISPENSER HEINZ4006649 500 / 1/5 OZ MUSTARD PKT HEINZ5912837 1000 / 4.5 GM MUSTARD PKT SYS REL4006797 4 / 1 GAL MUSTARD PRPD YELLOW SALAD SYS CLS7783212 16 / 13 OZ MUSTARD YELLOW UPSIDE DOWN HEINZ4645529 3 / 2 LB NUT MIXED NO PEANUT SLTD XFCY SYS IMP4645479 3 / 2 LB NUT MIXED W/PEANUT SLTD SYS CLS4858080 3 / 2 LB NUT PISTACHIO SHELLED NAT FSHRNUT7264361 6 / 1 GAL OIL OLIVE BLEND 75/25 AREZZIO5934302 6 / 1 GAL OIL OLIVE BLEND 80/20 AREZZIO5934294 6 / 1 GAL OIL OLIVE BLEND 90/10 AREZZIO6332845 6 / 1 GAL OIL OLIVE CANOLA EVO 75/25 AREZZIO5655618 6 / 1 GAL OIL OLIVE CANOLA EVO 90/10 AREZZIO6359566 3 / 1 GAL OIL SALAD SOYBEAN STRLNG8956666 6 / 14 OZ PAN COATING RELEASE PREP4114088 6 / #10 PEA BLACKEYE SYS CLS4009189 6 / 5 LB PEANUT BUTTER CREAMY SYS CLS9541772 3 / 2 LB PEANUT DRY RSTD UNSLTD SYS CLS5001565 3 / 2 LB PEANUT GRANULATED D/RST UNSALT SYS CLS5386754 1 / 5# PECAN PCS LG CANDIED AZAR8425258 4 / 1 GAL PEPPER BANANA RINGS HOT 7-9HUN BBRLCLS5902226 4 / 1 GAL PEPPER CHERRY HOT WHOLE BBRLCLS5902234 4 / 1 GAL PEPPER HOT CHERRY SLICED BBRLCLS6484067 4 / 1 GAL PEPPER RED & GRN STRIP SWEET BBRLCLS4000592 4 / 1 GAL PICKLE GHERKIN SWT 171-184 CT BBRLCLS3154853 4 / 1 GAL PICKLE SLI DILL HAM KK 1/4 PET BBRLCLS4521621 4 / 1 GAL PICKLE SLI DILL HAM SC 1/8 PLS BBRLCLS4284287 6 / #10 PICKLE SLI DILL KO THIN HEINZ1132018 1 / 5 GAL PICKLE SPR KO 275/325 CT REF BBRLCLS4092334 6 / #10 PINEAPPLE CHUNK JCE FCY DOLE4123444 24 / #2 PINEAPPLE SLI JCE CH DOLE4106498 6 / #10 PINEAPPLE TIDBIT JCE FCY DOLE4108809 6 / #10 POTATO SLI WHITE SYS CLS4031027 6 / #10 POTATO WHL WHT FCY 60/90CT SYS CLS5593934 6 / #10 PRUNE PRPD PTD WTR 140/180CT SYS CLS6106488 6 / #10 PUDDING VANILLA RTU RICH &CRMY SYS CLS1609064 500 / 9 GM RELISH SWEET PKT HSE REC4036448 6 / #10 RELISH SWT GRN HEINZ4667093 500 / 9 GM RELISH SWT GRN PACKET HEINZ6725071 12 / 12.7OZ RELISH SWT GRN SQUEEZE BTL HEINZ2451243 1 / 25 LB RICE BROWN WHOLE GRAIN UNC BEN4032918 1 / 50 LB RICE CONVERTED UNC BEN4032900 1 / 25 LB RICE CONVERTED UNC BEN4647749 2 / 10 LB RICE CONVERTED POLY PK UNC BEN4671434 1 / 50 LB RICE LONG GRAIN 4% BRKN SYS CLS5848056 6 / 36 OZ RICE LONG GRAIN AND WILD SYS IMP4671350 1 / 25 LB RICE PARBOILED PERFECT SYS IMP5848049 6 / 36 OZ RICE PILAF CHICKEN W/ORZO SYS IMP5848031 6 / 36 OZ RICE SPANISH SYS IMP4000782 6 / #10 SALAD THREE BEAN FANCY SYS CLS5115050 4 / 138 OZ SALSA THICK & CHUNKY MILD PACE3132032 200 / 1 OZ SAUCE BBQ RESERVE DIP CUP HSE REC

2056653 4 / 107 OZ SAUCE CHEESE NACHO DISP POUCH ORTEGA4006045 6 / #10 SAUCE CHILI FCY HEINZ5729967 6 / #10 SAUCE CRANBERRY JELLIED FCY SYS IMP1973841 100 / 1 OZ SAUCE HONEY MUST CUP HEINZ4063186 4 / 1 GAL SAUCE HOT TEXPETE1113687 6 / #10 SAUCE PASTA TOMATO & HERB ALLEGRO4006482 4 / 138 OZ SAUCE PICANTE MILD PACE0212193 6 / #10 SAUCE PIZZA WRAPAROUND DONPEPI4890752 6 / 106 OZ SAUCE SPAGHETTI PLAIN POUCH PREGO3132065 200 / 1 OZ SAUCE SWEET & SOUR DIP CUP HSE REC4096368 4 / 1 GAL SAUCE TARTAR HIDDEN COVE SYS IMP4533535 200 / 12 GM SAUCE TARTAR PKT HEINZ4001921 6 / #10 SAUCE TOMATO SYS CLS6003867 3 / 1 GAL SAUCE WORCESTERSHIRE LEA&PER4007852 24 / 5 OZ SAUCE WORCESTERSHIRE LEA&PER4006565 4 / 1 GAL SEASONING LIQUID SMOKE HICKORY WRGHLIQ9461716 60 / 1.5 OZ SHAKER DISP PEPPER TOAST SYS CLS9461617 96 / 4 OZ SHAKER DISP SALT ALMOND SYS CLS6332811 1 / 35 LB SHORTENING FRY LIQ FRY MAX6677753 1 / 35 LB SHORTENING LIQ SOY SEL ZTF MAZOLA6040410 3 / 1 GAL SHORTENING PAN & GRL ZTF PREP3719804 48 / 8OZ SODA COLA 8OZ WHITE R3721552 48 / 8OZ SODA COLA DIET 8OZ WHITE R3721610 48 / 8OZ SODA GINGER ALE 8OZ WHITE R3721560 48 / 8OZ SODA GINGER ALE DIET 8OZ WHITE R2911824 6 / 1LB SOUP BASE BEEF NO MSG ADDED SYS IMP4889572 12 / 1 LB SOUP BASE BEEF PASTE FC LEGOUT4996674 12 / 1 LB SOUP BASE CHICKEN GRANULAR SYS REL4889580 12 / 1 LB SOUP BASE CHICKEN PASTE FC LEGOUT4944450 6 / 1 LB SOUP BASE CHICKEN REAL SYS IMP6057541 6 / 15OZ SOUP BASE CHICKEN SODIUM FREE SYS CLS4669966 6 / 1 LB SOUP BASE CHICKEN ULTM NO MSG KNORR6213359 6 / 1LB SOUP BASE CHKN LO SOD NO MSG SYS IMP4944666 6 / 1 LB SOUP BASE CLAM SYS IMP4944674 6 / 1 LB SOUP BASE FISH NO MSG OR HVP SYS IMP4944724 6 / 1 LB SOUP BASE HAM NO MSG/HVP SYS IMP4944682 6 / 1 LB SOUP BASE LOBSTR NO MSG OR HVP SYS IMP5682919 6 / 1LB SOUP BASE SEAFOOD SYS IMP4944708 6 / 1 LB SOUP BASE TURKEY NO MSG OR HVP SYS IMP5682935 6 / 1LB SOUP BASE VEGTRN NO MSG ADDED SYS IMP5176755 12 / 51 OZ SOUP CHOWDER CLAM NEW ENG NMSG SYS IMP4018461 1 / 2000CT SUGAR SUB BLUE PACKET EQUAL0830745 2000 / INDV SUGAR SUBSTITUTE PKT YELLOW SPLENDA5543863 100 / 1.5 OZ SYRUP BREAKFAST CUP HEINZ4041653 6 / #10 TOMATO PASTE HEINZ0235097 100 / 1.5 OZ TOPPING HOT FUDGE PCH-BLK SACH NESTLE4112926 6 / #10 VEGETABLE MIXED FCY SYS CLS4042479 4 / 1 GAL VINEGAR RED WINE REGINA4040895 6 / 1 GAL VINEGAR WHITE DISTILLED 50 GRN HEINZ4645388 3 / 2 LB WALNUT HALF & PIECES SYS CLS4114625 6 / #10 YAM CUT FCY SYS CLS

ITEM_MATCH

Page 9

3865292 4 / 1 GAL JUICE LEMONADE READY TO USE SYS NAT3865896 4 / 1 GAL JUICE ORANGE PSTRZD ULTRA PREM SYS NAT

2527802 1 / 24 LB SALAD FRUIT COMBO SYS IMP2072536 12 / 32 OZ JUICE ORANGE 100% 3+1 CONC CTN SYS CLS

Gluten Free Eggs Benedict1 lb. 4377677 2/10 LB SYS NAT POTATO HASHBROWN SHRD NSTR

8 ea. 2105773 1/30 DZ WHLFCLS EGG SHELL LARGE WHITE USDA AA1⁄8 cup 1643212 2/5 LB WHLFCLS CREAM SOUR ACIDIFIED

4 oz. 1005883 2/3-4#AV SYS IMP BACON CANADN STY NAT JUICE

1/2 cup 8715179 4/5 LB PLUGRA BUTTER CLARIFIED

1 Tbsp. 3865649 6/1 QT SYS NAT JUICE LEMON PSTRZD ULTRA PREM

1/8 tsp. 5229398 6/14 OZ IMP/MCC SPICE PEPPER CAYENNE GRND

• Combine potatoes, 2 eggs and sour cream together. Shape potato cakes to desired sizeand either pan fry or deep fry to a golden brown. Set aside.

• Poach 2 eggs. Slice Canadian bacon to desired thickness and crisp on the flat top. Platebacon and poached eggs on potato cakes.

• Make Hollandaise by beating 4 egg yolks with lemon juice until mix is thick anddoubled in size. Heat slowly over a double boiler, adding clarified butter until sauce isto desired consistency. Add a pinch of cayenne pepper and salt to taste.

• Spoon Hollandaise sauce over poached eggs and serve immediately.

Did you know...that Sysco has a direct connection to a wide variety of Specialty Diet Items that can be drop shipped to youraccount within a few days? Well you do now! Orders can be placed by your Marketing Associate or through your online ordering portal.

www.800-45-sysco.com

26

www.800-45-sysco.com27

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31

Chef Ex is the provider of unique, artisan, premium qualityproducts shipped directly from the source to the customer.

Through Chef Ex we can discover, identify, validate, support, and grow industries and companies that embrace the vision.

ChefEx provides the romance and uniqueness to thosechefs who wish to WOW their customers. ChefEx is customer

demand driven. Unlike the typical product-push system for most items we sell, here we have a program where the

customer demands products and we deliver.

*ChefEx items are not locally stocked at the OPCO and require several day lead time. For more the full line of ChefEx items go to

www.sysco.com and ChefEx is under Customer Solutions. Or ask your Marketing Associate for more details!

32

From ItalyBalsamic vinegar of Modena aged 2 years to 100 years

Balsamic vinegar glazes in 14 natural flavors and two sizesReady and traditional risottos, 3 grains blend and black rice

Unfiltered extra virgin olive oil in food service size

From ChileCarica and organic certified extra virgin avocado oil

Wild caught seafood: abalone, conch, razor clams & razor shells and live abalone from the US Pacific Coast

From EcuadorSingle origin regular and organic dark chocolate from Ecuador

From CaliforniaFresh red abalone steaks

M5 is a family owned company whose mission is to offer the finest international foods to the wholesale and food service communities.

M5 Corporation ships FedEx standard ground service Mon‐FriNO REFUSALS / NO RETURNS

DAMAGE CLAIMS MUST BE FILED WITHIN 48 HOURS

Through ChefEx, M5 Corporation is Proud to Offer:

Pasta Spaghetti Gluten Free24/8.8ozSUPC 0390995Made from rice, corn, & buckwheat

Pasta Penne Gluten Free12/8.8ozSUPC 0391019Made from rice, corn, & buckwheat

Pasta Fusilli Gluten Free12/8.8ozSUPC 0391005Made from rice, corn, & buckwheat

Gluten Free

Pasta

Risotto Cheese Four Ready6/6.2ozSUPC 0704290Ready in 12 minutes

Risotto Mushroom Porcini Ready6/6.2ozSUPC 0704308Ready in 12 minutes

Risotto Saffron Ready6/6.2ozSUPC 0704310Ready in 12 minutes

Ready Risotto



A S

Sugar Sub Agave LTG Organic. 4/galSUPC 0747061Economical Food Service Size.Organic Certified.

Sugar Sub Agave LTG Organic. 4/925mlSUPC 0747077Economical Food Service Size.Organic Certified.

Sugar Sub Agave LTG Organic. 1500/3.5ml sticksSUPC 0747061Economical Food Service Size.Organic Certified.



Remote Stock Items! Orders are drop shipped to your account within a few days. No stocked at Sysco Baltimore

33

Gluten Free Houston

INSERT YOUR

PICTURE HERE

Gluten Free Houston was founded in 2009 by a woman in search of something good to eat.

As a person with a gluten intolerance known as celiac

disease, she was disappointed with the commercially available gluten free foods, so she started making her own. Gluten Free

Houston products are now widely available through the Chef Ex

program.

Gluten Free Houston products are produced with 100% gluten free ingredients in a 100% gluten free commercial kitchen. Cross‐contamination with wheat can be a big problem for those with gluten intolerance. Even the

slightest exposure can cause extreme illness. Gluten Free Houston’s commitment to a completely gluten free

environment is the reason why the gluten free community has complete trust in its products.

Gluten Free Houston ships via FedEx Standard Overnight Mon‐Thurs.NO REFUSALS / NO RETURNS


INSERT PICTURE

OF PRODUCT

INSERT PICTURE

OF PRODUCT

INSERT PICTURE

OF PRODUCT

INSERT PICTURE

OF PRODUCT

INSERT PICTURE

OF PRODUCT

Gluten Free Houston ships via FedEx Standard Overnight Mon‐Thurs NO REFUSALS / NO RETURNS


Sandwich Bread 6/21 ozSUPC 0339368GF white sandwich bread

Sourdough Sandwich Bread6/18 ozSUPC 0339475GF/DF sandwich bread

Multi‐Grain Sandwich Bread 6/24 ozSUPC 0339505GF dark grain bread

Burger/Sandwich Buns24/3.5 ozSUPC 0339764GF/DF fluffy bun

Hot Dog Buns24/3 ozSUPC 0339784GF/DF fluffy bun

Gluten Free Dairy Free Pumpkin Bread Loaf6/23 ozSUPC 0341309

Vanilla Pound Cake6/23 ozSUPC 0341519GF white & sweet

INSERT PICTURE

OF PRODUCT

GF English Muffins24/3.5 ozSUPC 0624900GF light English Muffins

Dinner Rolls72/1.75 ozSUPC 0340774GF/DF light & fluffy

INSERT PICTURE

OF PRODUCT

Lemon Pound Cake6/23 ozSUPC 0341390GF sweet & lemon‐y

Remote Stock Items! Orders are drop shipped to your account within a few days. No stocked at Sysco Baltimore34

5” Pecan pie24/14 ozSUPC 0342780GF rich with pecans

9” Pecan pie10/2.5 ozSUPC 0342889GF rich with pecans

5” Apple pie24/14 ozSUPC 0343679GF sweet & crusty

Gluten Free Houston ships via FedEx Standard Overnight Mon‐Thurs.NO REFUSALS / NO RETURNS


9” Apple pie6/3 lbSUPC 0342792GF stuffed with sweetapples

INSERT PICTURE

OF PRODUCT

INSERT PICTURE

OF PRODUCT

5” Pumpkin Pie24/14 ozSUPC 0343729GF creamy pumpkin

9” Pumpkin Pie10/2.5 lbSUPC 0342842GF creamy pumpkin

Ready to Bake 9” Pie Crusts 24 /10 ozSUPC 0343808GF light & flaky pastry

Ready to Bake 5” Pie Crusts 24/8 ozSUPC 0343832GF light & flaky pastry

INSERT PICTURE

OF PRODUCT

Chocolate Cupcakes32/3 ozSUPC 0624918GF dark, creamy chocolate

Carrot Cake Cupcakes32/3 ozSUPC 0624930GF carrot cupcakes

Red Velvet Cupcakes32/3 ozSUPC 0624926GF Southern specialty

GF/DF Vanilla Cupcakes 32 ct.SUPC 0684177Gluten Free/Dairy Free

Vanilla Cupcakes32/3 ozSUPC 0344004GF creamy & sweet

GF/DF Vanilla Cupcakes 32 ct.SUPC 0684177Gluten Free/Dairy Free

SUPC Pack Description Brand Cat0339505 6 / 24 OZ BREAD MULTIGRAIN SLC 13 GLTN FR 60339368 6 / 21 OZ BREAD PULLMAN SAND SLC 13 GLTN FR 60341309 6 / 23 OZ BREAD PUMPKIN GLUTEN FREE GLTN FR 60339475 6 / 18 OZ BREAD SOURDOUGH SLC 13 GLTN FR 60339784 24 / 3.0 OZ BUN HOT DOG GLUTEN FREE GLTN FR 60339764 24 / 3.5 OZ BUN SANDWICH BRGR GLTN FR 60342046 4 / 3.25LB CAKE CARROT GLUTEN FREE GLTN FR 60342018 4 / 3.25LB CAKE CHOC W/CHOC FROST GLUT FR GLTN FR 60342034 4 / 3.25LB CAKE ITAL CRM GLUTEN FREE GLTN FR 60341390 6 / 23 OZ CAKE POUND LMN GLUTEN FREE GLTN FR 60341519 6 / 23 OZ CAKE POUND VAN GLUTEN FREE GLTN FR 60342051 4 / 3.25LB CAKE RED VELVET GLTN FR 60342008 4 / 3.25LB CAKE WHITE W/WHT FROST GLUT FR GLTN FR 60342646 36 / 1 OZ COOKIE BISCOTTI CHOC ALMOND GLTN FR 70342582 36 / 1 OZ COOKIE CHOC CHIP GLUTEN FREE GLTN FR 70342596 36 / 2 OZ COOKIE CHOC CIP GLTN FR 70342081 36 / 1 OZ COOKIE SNICKERDOODLE GLUTEN FR GLTN FR 70342481 36 / 1 OZ COOKIE SNICKERDOODLE GLUTEN FR GLTN FR 70624930 32 / 3 OZ CUPCAKE CARROT GLUTEN FREE GLTN FR 60624918 32 / 3 OZ CUPCAKE CHOC GLUTEN FREE GLTN FR 60624926 32 / 3 OZ CUPCAKE RED VELVET FLUTEN FR GLTN FR 60684177 32 / 3 OZ CUPCAKE VANILLA DAIRY & GLN FR GLTN FR 60344004 32 / 3 OZ CUPCAKE VANILLA GLUTEN FREE GLTN FR 60341554 24 / 5 OZ MUFFIN BLUEBERRY GLUTEN FREE GLTN FR 60341715 24 / 2.5 OZ MUFFIN BLUEBERRY GLUTEN FREE GLTN FR 60341687 24 / 5 OZ MUFFIN CARROT CAKE GLTN FR 60341798 24 / 2.5 OZ MUFFIN CARROT CAKE GLTN FR 60341653 24 / 5 OZ MUFFIN COFFEE CAKE SOUR CRM GLTN FR 60341733 24 / 2.5 OZ MUFFIN COFFEE CAKE SOUR CRM CN GLTN FR 60624900 24 / 3.5 OZ MUFFIN ENGLISH GLUTEN FREE GLTN FR 60343679 24 / 14 OZ PIE APPLE 5” GLUTEN FREE GLTN FR 60342792 6 / 3 LB PIE APPLE 9” GLUTEN FREE GLTN FR 60343832 24 / 8 OZ PIE CRUST 5” MINI GLUTEN FREE GLTN FR 60343808 24 / 10 OZ PIE CRUST 9” GLUTEN FREE GLTN FR 60342780 24 / 14 OZ PIE PECAN 5” MINI GLUTEN FR GLTN FR 60342889 10 / 2.5 LB PIE PECAN 9” GLUTEN FREE GLTN FR 60343729 24 / 14 OZ PIE PUMPKIN 5” MINI GLUTEN FRE GLTN FR 60342842 10 / 2.5 LB PIE PUMPKIN 9” GLUTEN FREE GLTN FR 60342756 36 / 10.5OZ PIZZA CRUST 12” GLUTEN FREE GLTN FR 60342747 36 / 6 OZ PIZZA CRUST 9” GLUTEN FREE GLTN FR 60340774 72 / 1.75 Z ROLL DINNER GLUTEN FREE GLTN FR 7

Gluten Free Houston- Stock List

Remote Stock Items! Orders are drop shipped to your account within a few days. No stocked at Sysco Baltimore 35

Pork Carnitas Tostado3 oz. 2814978 6/5#AVG HORMEL PORK CARNITAS MEAT PRCK CAFE H

1 ea. 5250485 12/60 CT CASASOL TORTILLA CORN YEL 6"1⁄2 oz. 6136147 8/2 LB CASASOL GUACAMOLE WESTERN STY TIP TOP1⁄2 oz. 2406189 4/5 LB CASASOL CHEESE CHDR JACK SHRD FCY

1 oz. 6484018 1/5 LB PACKER SALSA FRESH1⁄2 ea. 7412570 1/12 CT SYS IMP LIME FRESH1⁄2 oz. 7410244 1/10 LB SYS IMP CABBAGE RED FRSH

• Gently heat tortilla in oven or on cooktop to crisp.

• Spread guacamole on tortilla, then top with carnita meat and shredded cheese. Bake in 350°F ovenjust until cheese is melted.

• Add fresh salsa to tostado, squeeze fresh lime juice on top and garnish with thinly sliced cabbage.

Download ChefRef, Sysco’s amazingnew app, from your favorite appstore, or visit chefref.sysco.com.

Available for iPhone, iPad and Android!

Rev: 04/1336

Gluten Free Stocked at Sysco Connecticut 2014

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