GLUTEN FREE HORIZON’S slogan is: Tasty! Who Needs Gluten?

Many people around the world are considering cutting back on the amount of gluten in their diets or are even avoiding it altogether.Whether the reasons are dietetic or due to health problems arising from Celiac Disease, avoiding gluten should not make us stop eating our favorite foods.

Our company aims to produce and market quality products healthy and clean from gluten.

With us you can find a variety of flours, cooking and baking products free from gluten which can help you cook and bake your favorite food with no aftertaste (which is so common in other gluten free products).

With our unique flours – white sorghum, yellow peas, millet, teff and many others, you can bake breads, cookies and even your favorite birthday cake. You can finally again enjoy a perfect homemade Italian spaghetti, pizza and even falafel. All our flours are ground with millstone, saving 95 % of their nutritional values.

All our products are GLUTEN FREE (containing less than 20 PPM), SUGAR FREE, HAVE NO EGG, CONTAIN NO SOYA, ARE SALT FREE and HELP REDUCE WEIGHT LOSS.

Flour Series

Bean Flour savings pack – 600 grams

Yellow Pea FlourRed Lentil FlourSorghum FlourBuckwheat FlourTeff Flour

600 grams600 grams600 grams600 grams600 grams

Flour Series – 500 grams

Millet plant rich in phosphorus, iron, magnesium, potassium, vitamin B1, B2, B3 and

E, Amino acids and Fitocimichlim help lower cholesterol and prevent cancer.

Thanks to millstone grinding, millet flour keeps 95% of its nutritional value.

The use of millet flour gluten free in baking is very common, especially in the United States, and contributes greatly to the texture of the

gluten-free baked products.

Millet Flour500 grams

Quinoa is rich in protein and contains amino acids, minerals and vitamins E and B Quinoa is high in fiber and low in fat.

Thanks to millstone grinding, our quinoa flour contains all the wonderful nutrients of the

quinoa plant. Quinoa flour can be used for making cakes and cookies, pasta and gluten-free breads, as well

as can be added to casseroles or soups to enrich the nutritional value and the additional

flavor and texture.

Quinoa Flour500 grams

Grain brown rice is of great nutritional importance. It contains: fibers, essential amino acids and vitamin B1, B2, B3 and is considered

a complete protein. Thanks to millstone grinding our flour retains 95% of the nutritional

values of the rice.The brown rice flour is suitable for making cakes, cookies and pastries all gluten free.

Brown Rice Flour500 grams

Hummus has many health benefits and is an excellent source of dietary fiber, vitamins C, B6, E and K. It contains Folic acid, potassium, zinc,

magnesium, calcium and iron.In addition, humus is rich in amino acids,

especially the three amino acids related to brain activity and the nervous system which improve the situation of wind-tryptophan,

phenylalanine and tyrosine.Chickpea gluten free flour adds a rich flavor to

breads, rolls and pizza, thanks to the fine grinding of our humus flour it is suitable for

cakes and cookies.

Chickpea Flour

Flour Series

500 grams

Corn contains vitamin B1, vitamin C, phosphorus and vitamin B5.

Rich corn starch is highly digestible and is used as an energy source and for strengthening.

Thanks to millstone grinding the cornstarch flour retains 95% of the corn's nutritional

values.The soft flour used by us when making the

cornmeal, can be used in our many gluten-free recipes, including cakes and cookies.

Corn starch Flour 500 grams

Buckwheat plant is rich in protein, fibers and contains the antioxidant rutin.

Thanks to millstone grinding, the buckwheat flour keeps 95% of its nutritional value.

The use of buckwheat flour is very common in baking and cooking around the world, and it

contributes greatly to the texture of gluten-free baked goods.

Buckwheat Flour500 grams

Potato flour is a basic necessity in many recipes such as noodles, chips, sausages and more.Gluten-free baking potato flour helps to

maintain soft and succulent pastries.Potato flour can also be used for the thickening

of sauces and soups.

Potato Flour

Coconut flour has a fine texture and a unique and sweet flavor.

Coconut flour is a good source of protein and dietary fiber.

Coconut flour is a good alternative to the use of white flour in many recipes.

Coconut Flour

Quick cooking corn flour is suitable for bread recipes, pies, and making stews such as

mamaliga and polenta

Quick cooking Cornstarch Flour250 grams250 grams250 grams

Flour Series

Baking MixtureSeries

Baking Mixture Series

Gluten Free Horizon produces a series of pre-made mixes for baking treats.

All our products are:• GLUTEN FREE (contains less than 20 PPM) • SUGAR FREE • HAVE NO EGG • CONTAIN NO SOYA • ARE SALT FREE • HELP REDUCE WEIGHT LOSS.

All the customers have to do is follow the simple instructions on the package:Add water or milk to the recipe and enjoy home baked, fresh and tasty gluten free pastry.

Most packages contain 400 grams.

Baking Mixture Series – 400 grams

Blintzes Mix400 grams

Pancakes Mix400 grams

Belgian Waffles Mix400 grams

Chocolate Muffins Mix400 grams

Orange Muffin Mix400 grams

Almond Cake Mix400 grams

Coconut Cake Mix400 grams

Vanilla Cake Mix400 grams

Cooking Products

Series

Baking Flour Series

Cake & Cookie Flour500 grams

Multi-purpose Bread Flour500 grams

Self-Raising Flour500 grams

Italian Mixture Series

Garlic Bread Mix400 grams

Cheese Flavored Sticks Mix400 grams

Pizza Mix400 grams

Focaccia Mix400 grams

Soup Powder Mix

All of GLUTEN FREE HORIZON’S soup powders, do not contain gluten and have no sugar added to them.They are clean of monosodium glutamate.

Mushroom Soup400 grams

Onion Soup400 grams

Chicken Soup400 grams

Schnitzel Coating

Golden crumbs200 grams

Spiced Crumbs200 grams