Global Forum FOOD WASTE...Reducing food loss is key to achieving zero hunger and meeting...

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Reducing food loss is key to achieving zero hunger and meeting environmental targets. FOOD WASTE HIGH COST OF Global Landscapes Forum FOOD AND LIVELIHOODS billion Food waste equals $310 in developing countries in industrialized countries Food waste equals about $680 billion of food, almost as much as the entire net food production of sub-Saharan Africa (230 million tonnes) Rich countries waste 222 million tonnes Per capita waste by consumers is between 95-115 kg a year in Europe and North America, while consumers in sub-Saharan Africa, south and south-eastern Asia, each throw away only 6-11 kg a year In developing countries 40% of losses 40% of losses occur at post-harvest and processing levels while in industrialized countries more than happen at retail and consumer levels Source: Food and Agriculture Organization of the United Nations

Transcript of Global Forum FOOD WASTE...Reducing food loss is key to achieving zero hunger and meeting...

Page 1: Global Forum FOOD WASTE...Reducing food loss is key to achieving zero hunger and meeting environmental targets. FOOD WASTE HIGH COST OF Global Landscapes Forum FOOD AND LIVELIHOODS

Reducing food loss is key to achieving zero hunger and meeting environmental targets.

FOOD WASTEH I G H C O S T O F

GlobalLandscapesForum

FOOD AND LIVELIHOODS

billion

Food waste equals

$310in developing countries

in industrialized countries

Food waste equals about

$680 billion

of food, almost as much as the entire net food production of sub-Saharan Africa (230 million tonnes)

Rich countries waste

222 million tonnes

Per capita waste by consumers is between

95-115 kg a year in Europe and North America,

while consumers in sub-Saharan Africa, south and south-eastern Asia, each throw away only

6-11 kg a year

In developing countries

40% of losses

40% of losses

occur at post-harvest and processing levels

while in industrialized countries more than

happen at retail and consumer levels

Source: Food and Agriculture Organization of the United Nations