Global Climate Change, Plant Biology and Public Health. · Part I. Indirect impacts. 0.05 to 1...

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Global Climate Change, Plant Biology and Public Health. Lewis H. Ziska, USDA-ARS Northeastern Weed Science Society Meetings, January 7-9, 2008, Philadelphia, Pennsylvania Thanks to: Linda Ford, MD American Lung Association, Omaha, NE James Straka, PhD, Macalester College, St. Paul, MN David Frenz, MD, the Bethesda Clinic, St. Paul, MN Jonathan Patz, MD Johns Hopkins, Baltimore, MD Dennis Gebhard, Multidata Inc., St. Paul, MN Paul Epstein, MD, Harvard, Boston, MA

Transcript of Global Climate Change, Plant Biology and Public Health. · Part I. Indirect impacts. 0.05 to 1...

Page 1: Global Climate Change, Plant Biology and Public Health. · Part I. Indirect impacts. 0.05 to 1 Water (H 2 O) Carbon Dioxide 0.038 (CO 2) Argon (Ar) 0.93 Oxygen (O 2) 20.1 Nitrogen

Global Climate Change, Plant Biology and Public Health.

Lewis H. Ziska, USDA-ARSNortheastern Weed Science Society Meetings, January 7-9, 2008, Philadelphia, Pennsylvania

Thanks to:Linda Ford, MD American Lung Association, Omaha, NE

James Straka, PhD, Macalester College, St. Paul, MNDavid Frenz, MD, the Bethesda Clinic, St. Paul, MNJonathan Patz, MD Johns Hopkins, Baltimore, MD

Dennis Gebhard, Multidata Inc., St. Paul, MNPaul Epstein, MD, Harvard, Boston, MA

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Atmospheric COAtmospheric CO22

Is carbon dioxide increasing in the atmosphere?Why is carbon dioxide going up? Are humans an influence?How much will it increase in the future?So CO2 is going up and humans are responsible. So what?

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So what if CO2 goes up? Part I. Indirect impacts.

0.05 to 1

Water (H2O)

0.038Carbon Dioxide (CO2)

0.93Argon (Ar)

20.1Oxygen (O2)

78.1Nitrogen (N2)

%Gas

No H2O and CO2? Surface temperature would be –18oC. With H2O and CO2? Surface temperature is 15oC.

Adding H2O or CO2 reduces the amount of heat leaving the atmosphere.

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HH22O vs. COO vs. CO22

Poles

Deserts

Winter

If water vapor is high, it will be the dominant warming gas….little effect of CO2If water vapor is low, adding CO2 will increase the surface temperature.

Tropics

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What are the effects of warming on public health?

• Changes in range of insect or rodent borne diseases.

• Changes in water or seafood borne diseases.

• Increasing ground-level ozone, and respiratory ailments.

• Contamination of drinking water due to excessive flooding.

• Heat-related deaths / fewer cold related.

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So what if CO2 goes up?, Part II, direct impacts

Carbon dioxide is the source of carbon for photosynthesis, and consequently for 99% of all life.

CO2 + H2O + light → O2 + organic C + chemical energy

Nutrients, H2O

CO2

Food, GloriousFood!

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Plants are important90% of all living biomass is plant material. Plant growth is dependent on four resources:

Sunlight, nutrients, water and carbon dioxide.

Plants evolved at a time when atmospheric CO2 was much higher than it is today. Consequently, the increase in atmospheric CO2 represents a very rapid change in a needed resource. Increasing it will result in the overall stimulation of plant growth up to 1000 ppm.

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But isn’t more plant growth desirable?

“We are living in an increasingly lush environment of plants and animals as a result of the carbon dioxide increase. This is a wonderful and unexpected gift from the industrial revolution.”WSJ

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Two assumptions:1. That all plants will respond equally and competition will be

unaffected.

2. All plants are equally desirable. (i.e. “green is good”).

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If CO2 stimulates plant growth, can we use it to boost crop yields? Is there variation within a crop to CO2?

0 50 100 150 200 250 300 350 400

IAC 165*N-22*

YRL39*IR 64*

Kinandang Patong*IR 36*IR 72*IRAT 104*OS4*

Azucena*IR 46*MGL-2*IR 28*IR 30Salumpikit*

IR 74ITA 186

29/21oC

X = 48%_

Ziska et al. 1996, J Exp Bot. 47:1353.

0 20 40 60 80 100

MANDARIN

WILLIAMS

MANCHU

HARROW

MUKDEN

CNS

ARKSOY

S-100

DUNFIELD

*

X= 40.5%

*

*

*

*

*

*

*

*

Ziska et al. 2001, Crop Science 41:385.

Rice Soybean

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But not all plants are beneficial.

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How can plants affect public health?How can plants affect public health?Some direct effects:Some direct effects:

Allergies / Asthma:Allergies / Asthma:Contact dermatitis:Contact dermatitis:Poison/Toxicology:Poison/Toxicology:

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1. CO1. CO22, plants and allergies, plants and allergies

Principle Fall Allergen

~35 million sufferers

Common ragweed.

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Determining Ragweed Pollen Determining Ragweed Pollen

ProductionProduction

Sampling pollen from ragweed catkins.

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Response of common ragweed to CO2

0

100

200

300

400

280280 600600370370

g plantg plant--11

Chamber Study, USDAChamber Study, USDAFunctional Plant BiologyFunctional Plant Biology 27:89327:893--898898Functional Plant BiologyFunctional Plant Biology 32:66732:667--670670

• Pollen Production280 ppm 4.8 g370 ppm 10.9 g*600 ppm 20.5 g*

Antigen Amb a1 ELISA / mg protein280 ppm 4490370 ppm 5290600 ppm 8180*

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Fungal decomposition of plants.Alternaria alternata has been associated with a number of respiratory problems such as rhinitis, asthma, allergic dermatitis and allergic sinusitis. The spores are the cause of the allergic reactions.

For timothy grass grown from 300-600 ppm CO2, risingcarbon dioxide levels results in reduced leaf N levels.Initial data suggest that this could, in turn, increase the rate of sporulation.

-20000000

2000000400000060000008000000

10000000120000001400000016000000

CO2 concentration

spor

es/g

dry

leaf

tiss

ue first runsecond run

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2. CO2, plants and contact dermatitis

Can rising CO2 alter the growth or toxicity of poison ivy?

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The Duke University FACE Site: State of the Art.

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Poison ivy at Duke Face ring.

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Poison ivy plants grow faster at elevated CO2

1999 2000 2001 2002 2003 20040

1

2

3

4

5

6

7

8

9

10370 ul/l

570 ul/l

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Poison ivy allergenicity

Elevated CO2

Ambient CO2

saturatedα−monoeneβ−monoenedienetriene

Uns

atur

ated

:Sat

urat

ed C

ogen

ers

0

5

10

15

20

**

Ambient Elevated

Duke University, USDA study, PNAS 103:9086-9089

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3. CO2, plants and poison

Castor bean (Ricinus communis), produces ricin, one of the deadliest poisons known to man. Increasing CO2 by 300 ppm results in a 34% increase in photosynthesis (Grimer and Komor 1999).

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How can plants affect public health? How can plants affect public health?

Some indirect effectsSome indirect effects::

•Nutritional changes.

•Medicines / Narcotics.

•Disease vector biology.

•Pesticide use.

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CO2 and human nutrition.

CO2 concentration

200 300 400 500 600 700 800

Perc

ent p

rote

in in

flou

r

15

16

17

18

19

20

21

1903

1921

1965

1996

% Flour protein from wheat lines released during the 20th century.

Recent cooperative work with NIH indicates an increase in omega-3-fatty acids in mung bean with rising CO2.

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2a. CO2, plants and medicine

________________________________________________________________Drug Action/Clinical Use Species_________________________________________________________________

Acetyldigoxin Cardiotonic Digitalis lanataAllyl isothiocyanate Rubefacient Brassica nigraAtropine Antichotinergic Atropa belladonnaBerberine Bacillary dysentery Berberis vulgarisCodeine Analgesic, antitussive Papaver somniferumDanthron Laxative Cassia spp.L-Dopa Anti-Parkinson Mucuna spp.Digitoxin Cardiotonic Digitalis purpureaEphedrine Antihistamine Ephedra sinicaGalanthamine Cholinesterase inhibitor Lycoris squamigeraKawain Tranquilizer Piper methysticumLapachol Anti-cancer, anti-tumor Tabebuia spp.Ouabain Cardiotonic Strophanthus gratusQuinine Anti-malarial Cinchona ledgerianaSalicin Analgesic Salix albaTaxol Anti-tumor Podophyllum peltatumVasicine Cerebral stimulant Vinca minorVincristine Anti-leukemic agent Catharanthus roseus_________________________________________________________________

Approximately 15% of all current pharmaceuticals in developed countries are derived solely from plants (85% in undeveloped countries).

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Alkaloids derived from plants

AtropineCaffeine

Cocaine

CodeineMorphine

Nicotine

Scopolamine Thebaine

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Atropine and scopolamineAtropine and scopolamine

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2b. CO2b. CO22, plants and narcotics., plants and narcotics.

Effects unknown Growth increases. Anecdotal evidence

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Papaver setigerum DC.Papaver setigerum DC.(Wild poppy)(Wild poppy)

Quantify growth and alkaloid production to carbon dioxide

300 ppm ~1950

400 ppm Current

500 ppm ~2050

600 ppm ~2090

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Papaver setigerum

Abo

ve g

roun

d bi

omas

s at

mat

urity

(g)

0

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Leaf

are

a at

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urity

(cm

2 )

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CO2 concentration (µmol mol-1)

P. setigerum is sensitive to even small (100 ppm) increases in carbon dioxide.

Greatest relative stimulation has occurred with recent (last few decades) CO2 increase.

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Averages P-value

Variable 300 400 500 600 CO2 Effect____________________________________________________________

Capsule No. 14.6 29.4 32.9 52.1 ***

Capsule Wt. (g) 1.44 2.47 3.55 4.30 ***

Latex (mg) 97 198 259 363 ***

Morphine (%) 2.20 2.34 2.56 2.67 0.06

Concentration of other alkaloids did not increase with increasing CO2.

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Alk

aloi

d pr

oduc

tion

(mg

per p

lant

)

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CO2 concentration (µmol mol-1)300 400 500 600

0

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r2 = 0.98r2 = 0.81

r2 = 0.99

r2 = 0.95

A. Morphine B. Codeine

C. Papaverine D. Noscapine

a

b

c

d

a

b

b

c

a

a

b

c

a

bb

c

3-4 x increase in alkaloid production in wild poppy with recent and projected CO2 increases.

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Nicotine production

Nic

otin

e pe

r pla

nt (m

g)

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Col 1 vs Col 2 Plot 1 RegrCol 1 vs Col 4 Plot 2 RegrCol 1 vs Col 6 Plot 3 Regr

Days after sowing (DAS)

25 30 35 40 45 50 550

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294 µatm.378 µatm.690 µatm.

A.

B.

Nicotine Concentration

294 ppm 4.7 µg g-1

378 ppm 4.4 µg g-1

690 ppm 3.6 µg g-1

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3. CO3. CO22, plants and disease vectors, plants and disease vectorsplants are not vectors per se, but:plants are not vectors per se, but:

CO2 / temperature

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4. CO4. CO22, plants and pesticides., plants and pesticides.

As carbon dioxide increases, glyphosate efficacy is reduced

Why can’t we just control these weeds?

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A synopsis of COA synopsis of CO22 impacts on herbicide efficacyimpacts on herbicide efficacyG

row

th ra

te (g

/ da

y)

0.0

0.5

1.0

1.5

2.0C

anad

a th

istle

Can

ada

this

tle1

Lam

bsqu

arte

rs (d

eath

)

Red

-roo

t pig

wee

d (d

eath

)

Qua

ckgr

ass

(dea

th)

0.0

0.5

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1.5

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Can

ada

this

tle

Can

ada

this

tle1

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bsqu

arte

rs

Red

-roo

t pig

wee

d Qua

ckgr

ass

A.

B.Efficacy is reduced in a number of studies. The basis for the reduction isnot entirely known.

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Climate change, plants and public healthClimate change, plants and public health

Direct EffectsDirect EffectsAllergiesAllergiesContact dermatitisContact dermatitisToxicologyToxicology

Indirect EffectsIndirect EffectsNutritionNutritionMedicineMedicineSpread of disease vectorsSpread of disease vectorsIncreased pesticide use.Increased pesticide use.

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Prove me wrong…All this is “blue-sky” hypothetical &*^$%# anyway. It won’t happen in real-life, and even if it does, temperature and carbon dioxide effects are a long ways away.

Mauna Loa, “Official” CO2 data.10,000 feet on a mountaintop in Hawaii.

Crazy Liberals!

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Is the rise in COIs the rise in CO22 the same the same everywhere?everywhere?

Change in average day-time CO2 concentration (ppm) from downtown Baltimore to an organic (rural) farm.

300

400

500

Farm Park City

386.2386.2402.2402.2

455.5455.5

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Is the increase in temperature the same?Is the increase in temperature the same?

• Change in average daily temperature (oC) from downtown Baltimore to an organic (rural) farm (2002).

15

17

19

21

23

Farm Park City

19.119.120.720.7

18.6

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And if it isn’t…Can we study the effects of climate

change NOW?

Placing four 2x2 m2 plots Near downtown Baltimore.Use same soil and seed bankin suburban and rural locations.

“Necessity may be the mother of invention, povertyis the father….”

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First year response, rural farm, 2002

First year re-growth of fallow soil, +90% lambsquarters, 6-8 feet in height.

(About as big as it gets)

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First year response, urban Baltimore, 2002

First year re-growth, 80% lambsquarters, 10-12 feet in height. More annual weeds present.

No other meteorological factors(wind speed, ozone, etc.) variedalong the transect.

Ziska et al. Oecologia, 139:454-458, 2004

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2006

Got ragweed?Got ragweed?

210 220 230 240 250 260 270

Rag

wee

d Po

llen

(gra

ins

m-3

)

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800

210 220 230 240 250 260 270 210 220 230 240 250 260 270

Farm, rural site County Park, semi-rural Downtown, urban

Day of Year

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Ragweed persistence 2001Ragweed persistence 2001--20052005

Rag

wee

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ass

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-2)

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Urban

Suburban

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*

*

*

*

*

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And after 5 years……….

Rural UrbanRagweed populations have diminished in urban locations, but trees (another important source of pollen) have compensated!

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Litter deposition and seed germination.

Greater litter deposition from the urban site (high carbon dioxide, temperature) preventsgermination of small seeded annuals (e.g. ragweed), while promoting larger seeded (usually perennial) species.

Rural location

Urban location

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Weeds and Public Health: Real Time:But I still see ragweed in the city. What’s up with that?

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Some tentative conclusions: allergies

Ragweed, in the chamber, in monocultures, in competition, shows a strong initial response to CO2 and/or temperature. This suggests that ragweed has--and may continue-- to show a strong temporal response to rising CO2 and/or temperature associated with climate change.

With respect to urbanization, while initial growth and pollen production is high following a disturbance, population persistence may be shortened due to CO2/temperature induced changes in litter deposition and the rate of succession. Yet higher rates of soil disturbance may allow for continuous ragweed populations. What is the rate of soil disturbance?What other species will show an increase in pollen? What about plant decomposition and sporulation?

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Some tentative conclusions: poison ivy and contact dermatitis

Poison ivy in the forest shows a disproportionate increase in growth rate with future levels of carbon dioxide.

These increases in growth rate are concurrent with qualitative changes in urishiol that are likely to increase the incidence of contact dermatitis.

Would poison ivy growing in an urban environment already show a similar response? What other species might be affected? Can urushiol be used in oncology?

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Some tentative conclusions: toxicology

Difficult to make any. Very little data. Likely that CO2 will affect the concentration of poisonous compounds.

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Some tentative conclusions: human nutrition.

In general, the ratio of carbon:nitrogen increases as carbon dioxide increases, with a subsequent decrease in protein concentration.

Likely to be a multitude of effects, some positive, some negative.

Which qualitative factors related to nutrition are likely to change? What patterns can we discern? Only a handful of studies.

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Some tentative conclusions: Plants and Medicines

Plants are a major source of medicines—new and old.

Rising carbon dioxide and/or temperature will alter the concentration and production of these medicines.

Similar changes can be expected for narcotic plants.

How will this change drug efficacy? How will this alter our ability to control or regulate narcotics?

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Some tentative conclusions: CO2, plants and disease vectors.

Food supply for rodents or mosquitoes will determine where they can remain viable. Direct effects of CO2 on the quantity and quality of these plants, as well as climatic effects on their distribution will influence disease vectors in, as yet, unpredictable fashion.

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Some tentative conclusions: Pesticide use

Herbicides are the most frequently used chemicals in the United States. Alteration of their efficacy by carbon dioxide or temperature will only be overcome by increasing concentration or application. This may have significant effects on residual chemicals in the environment.

What other pesticides are likely to change? Will climate uncertainty necessitate more frequent spraying?

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Science POLITICS

RecognitionAssessment

ResearchAdaptation

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Walt Kelly (1913-1971)(To his children)

There is no need to sally forth, for it remains true that those things which make us human are, curiously enough, always close at hand.

Resolve then, that on this very ground, with small flags waving and tinny blast on tiny trumpets, we shall meet the enemy,

and not only may he be ours……….

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…he may be us.