Glencoe Visual Showcase Culinary Essentials

Glencoe Visual ShowcaseGlencoe Visual Showcase Culinary EssentialsCulinary Essentials

Set up your work station so that all necessary utensils and ingredients are close at hand and within your range of motion.

Set up your work station so that all necessary utensils and ingredients are close at hand and within your range of motion.

1

Prepare Quantities of SandwichesPrepare Quantities of SandwichesPrepare Quantities of SandwichesPrepare Quantities of Sandwiches

Glencoe Visual Showcase

2 Arrange slices of bread or rolls in equal rows on a sheet pan.

Arrange slices of bread or rolls in equal rows on a sheet pan.

Arrange any base vegetables such as lettuce on top of the spread.

Arrange any base vegetables such as lettuce on top of the spread.

4



Use a spatula to apply a spread to each slice of bread or portion of the roll. This helps prevent sandwiches from getting soggy.

Use a spatula to apply a spread to each slice of bread or portion of the roll. This helps prevent sandwiches from getting soggy.

3

Add any other vegetables onto the spread. Add the filling.

Add any other vegetables onto the spread. Add the filling.

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Use a spatula to spread the filling evenly.

Use a spatula to spread the filling evenly.

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Add tomatoes. Using both hands, cover the two middle rows with the remaining slices of bread or half the roll.

Add tomatoes. Using both hands, cover the two middle rows with the remaining slices of bread or half the roll.

7Prepare Quantities of SandwichesPrepare Quantities of SandwichesPrepare Quantities of SandwichesPrepare Quantities of Sandwiches


8

Plate the sandwiches immediately or wrap them in plastic and refrigerate until served.

Plate the sandwiches immediately or wrap them in plastic and refrigerate until served.

End of Glencoe Visual ShowcaseEnd of Glencoe Visual Showcase

Glencoe Visual Showcase Culinary Essentials

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